Recipezaar: Clear Soups,Dinner Party recipes

Three Onion Soup Gratinee

Fri, 02 Jul 2004 20:00:11 -0400

DH was out of town on a business trip and came home raving about this soup. This soup is a wonderful combination of sweet onions (Vidalia work well when in season.), red onions and yellow onions. I was able to find this recipe posted on another web page. Hope you enjoy! -- posted by PaulaG

Buddhist Tamarind and Vegetable Soup

Fri, 06 Aug 2004 19:59:33 -0400

Very nice soup! -- posted by Charishma Ramchandani

From Scratch, Chicken and Dumplings

Fri, 03 Sep 2004 20:00:21 -0400

I had this about a week ago for my Fiance before he left on a Motorcycle trip with 2 of his friends. (Note, that I would have gone with them had it not been for work) asked him the day before he left what he wanted for supper before he left, and all he said he wanted was chicken and dumplings. So, I started up my famous chicken stock recipe, and started looking for dumpling recipes up here. I had know idea though, that I would find the best dumpling recipe I had ever tried. I would like to give recogition to Christine Bettiga for her dumpling recipe. I wrote to her and told her that I just had to use her recipe because the soup just wouldn't be the same without it. Thanks Christine! -- posted by MizEmerilLagasse

Bright Tomato Soup

Thu, 23 Dec 2004 20:00:32 -0500

My favorite fresh tomato soup. Easy and delicious, this soup provides a bright spot in color and in taste. I once had a friend literally eat the very last of the soup out of the pot while he was supposed to be doing the dishes! -- posted by Kting

Basic Miso Soup

Thu, 07 Apr 2005 21:04:06 -0400

This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many add-in ideas. I put spinach, shiitake mushrooms, and extra green onions in mine, using the water I soaked the mushrooms in for some of the water called for in the recipe. From Eden Organic Foods. -- posted by Vino Girl

Bennigan's Onion Soup

Sat, 16 Apr 2005 07:42:24 -0400

This is the best onion soup recipe i've tasted. Truly gourmet. -- posted by Biohazard

Yummy French Onion Soup

Mon, 18 Apr 2005 11:36:46 -0400

Simple,Simple,simple that's all I can say. The soup crocks come out 2 times a year.(Thanksgiving and Christmas) It is worth the wait! -- posted by grannyginger450

Abby's Oriental Yum Yum Soup

Mon, 18 Apr 2005 12:10:48 -0400

An extremely tasty soup, full of veg and seafood. I haven't met anyone who doesn't say oh my god! when they taste it. -- posted by abby 12

Andreas Viestad's Porcini Consomme

Tue, 19 Apr 2005 15:55:12 -0400

An Andreas Viestad recipe, one of my favorite chefs! This one is from his television cooking show, and has a deliciously different flavor. If you can't find fresh porcini mushrooms, the recipe does allow for a pound of white (button) mushrooms plus 2 ounces of dried porcinis. And don't skip the delicious garnish! -- posted by EdsGirlAngie

Mexican Chicken Tortilla Soup

Thu, 21 Apr 2005 09:05:06 -0400

This was the first dish that I ever learned how to cook. My wife loves it. I have 3 small children so when they are eating it, I leave out the Chipotle chile. I think this originally came from either Mens Health or Mens Fitness magazine. Also it doesn't hurt to sprinkle on some shredded cheddar when you are done. -- posted by johnnybravo

Quick Asian Chicken Broth

Sat, 30 Apr 2005 20:55:34 -0400

A recipe from Martin Yan -- posted by Mercy

Quick and Simple Ravioli Soup

Thu, 26 May 2005 22:17:22 -0400

This soup is so easy and yet everyone loves it, even kids. It also is a nice change because it has no meat. I like to double this, add one extra can of broth and a little dried veggie soup mix to it...we also LOVE garlic so I use more than stated. -- posted by startnover

Easy French Onion Soup

Tue, 07 Jun 2005 19:39:58 -0400

This makes such a fancy presentation that I think it can scare people off. I Loooove onions and this soup is an all time favorite. -- posted by startnover

Escarole Soup With Meatballs (Low Carb & High Protein)

Tue, 28 Jun 2005 14:41:46 -0400

An Italian favorite. This soup is delicious and a meal in itself. -- posted by littleturtle

Cioppino a La South Beach

Tue, 02 Aug 2005 11:10:23 -0400

An Italian favorite to be enjoyed by all SBD phases. It's light, filling, refreshing, and delicious. NOT a fishy tasting or stinky soup. Creamy but without the fat since you will be using tomato sauce that's organic and not sugared down. -- posted by SuzsterSBD

French Onion Soup

Thu, 11 Aug 2005 08:02:11 -0400

Here is the original recipe from my sister-in-law. I also posted the one with all the changes we made named what else but....French Onion Soup II. -- posted by Charlotte J

French Onion Soup I I

Thu, 11 Aug 2005 08:02:23 -0400

This is from my sister-in-law but we made a few changes. Her original recipe is posted as French Onion Soup. Was there any doubt? -- posted by Charlotte J

Curried Lentil and Lime Soup

Mon, 15 Aug 2005 19:45:55 -0400

Somebody was requesting a lentil soup recipe without tomatoes. Here is the one I know. I made it last winter and I really liked it. The recipe says it's low-fat and the soup is definitely quick to throw together. I'm not sure if I used lime as stated or lemon, since I don't usually have lime at home, but do the rest of the ingredients. That's another good thing about this recipe; it uses storecupboard ingredients. I am already looking forward to prepare this soup again when it gets colder... You can use whatever curry paste you fancy. I used a korma paste. This soup freezes well, yet another advantage. I didn't use the yogurt, I tried it with the yogurt, but I preferred it without. However, I thought you might like it with that's why I didn't leave it out. -- posted by tigerduck

Cold Wine Soup (Kalte Weinsuppe)

Fri, 19 Aug 2005 16:03:11 -0400

Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I've classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat content will reflect this! (Looks like it did.) Cook time includes chill time. -- posted by Kumquat the Cat's friend

Soup a L'aille

Wed, 31 Aug 2005 16:43:37 -0400

This is THE best garlic soup EVER. It's from my much used & loved 'Feast of Soups' cookbook by Jacqueline Heriteau. -- posted by Elmotoo

Korean Rice Cake Soup (Duk Guk)

Mon, 24 Oct 2005 16:59:52 -0400

This is a delicious soup that Koreans serve at the New Year. You won't find these ingredients in your local groccery store, but an oriental market should have them. This soup is pretty easy, but looks beautiful when served. -- posted by Upsidedown Again

Wonton Soup Ala College Inn Chicken Broth

Mon, 07 Nov 2005 16:47:02 -0500

Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe! -- posted by Nana Lee

Golden Mushroom Soup

Sun, 13 Nov 2005 21:18:38 -0500

A very quick and easy soup to make, especially if you buy the mushrooms presliced. -- posted by *Parsley*

Caramelized Red Onion Soup With Goat Cheese Crostini

Tue, 22 Nov 2005 12:30:13 -0500

Don't want to lose this. Copied from who knows which cookbook! -- posted by Oolala

Hearty Beef and Barley Soup With Vegetables

Tue, 29 Nov 2005 21:52:42 -0500

I make this soup with my beef stock recipe#80434, but the canned beef broth will work great for this, this is a hearty soup, perfect for a cold winters night. You can omit the chicken broth and make the soup using 8 cups beef broth with the consomme, but the beef flavor will be quite strong. Sprinkle with grated Parmesan cheese in the bowls and serve with crusty bread. You can really use any cut of beef for this soup -- posted by KITTENCAL

Celery Fennel Soup

Wed, 11 Jan 2006 22:48:39 -0500

Fennel makes this soup very fragrant and flavorful. -- posted by *Parsley*

Toasted Almond Soup

Fri, 10 Mar 2006 08:52:11 -0500

This is a wonderful soup created by the famous Indian Chef Sanjeev Kapoor. It was published in Young Times in Dec'2004. You will love the colour of this once its ready. Enjoy! -- posted by Charishma Ramchandani

Soupe Au Pistou (Soupe Française) (French Soup)

Mon, 27 Mar 2006 19:14:32 -0500

This recipe came from a Pennsylvania Slovak (Carpatho-Rusyn) cookbook, so it's probably not authentic French (it was listed in the Modern & Unusual section of the book which kind of indicates to me it's more of a modern faux French recipe, though there is a legacy of French influence in Slavic cooking dating back to Catherine the Great), but it is a simple and hearty, meatless soup. It was called Soupe Française in the book, but I believe it's better known as the provencal Soupe au Pistou, a vegetable soup seasoned with basil, garlic, and olive oil as this one is. Serve with crusty French bread. -- posted by littleturtle

Vegetable Soup With Creamed Corn

Fri, 14 Apr 2006 14:03:40 -0400

Simple, delicious, filling and really easy for when you want to warm yourself up for the winter months without spending three hours in the kitchen to create a similiarly amazing soup. -- posted by Moz!Attack

Chicken, Savoy Cabbage and Barley Soup

Fri, 28 Apr 2006 16:44:35 -0400

A twist on the traditional chicken soup. Great anytime of year. -- posted by Stacey Sweet

Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)

Thu, 22 Jun 2006 15:17:49 -0400

Tasty egg drop soup. Nice for a first course. -- posted by littleturtle

Very Good French Onion Soup-Food Network

Mon, 03 Jul 2006 23:15:15 -0400

This is a very good French Onion Soup, great depth of flavor from Tyler Florence. -- posted by katie in the UP

Quick, Easy, Awesome Green Bean Soup

Mon, 07 Aug 2006 22:35:21 -0400

I think this is the only recipe I actually made out of some low-cal cookbook I bought. This is NOT a recipe for frozen or canned beans, use fresh and using enough garlic is the key. I usually use about 12 - 15 cloves. Like the title says, it's really quick, easy and awesome...I think it's also healthy!! Healthy is not one of my favorite cooking terms, so if it's healthy and I like it, you know it's good!! -- posted by Mrs Goodall

Spring Ramen Chicken Soup

Mon, 07 Aug 2006 23:42:13 -0400

Simple and fast also diabetic friendly. -- posted by Charlotte J

Chinese Melon Soup (Dong Gwah Jong)

Mon, 14 Aug 2006 16:49:19 -0400

Great summer soup. It sounds really weird, but it's so good. DH says absolutely not to leave out the watermelon because it really adds to the flavor of the broth (even though you put it in at the very end) and the broth is really fantastic. -- posted by littleturtle

Chilled Fresh Tomato Soup

Fri, 25 Aug 2006 22:27:55 -0400

A wonderful soup for summer months. This recipe is from the Weekend magazine dated August 11th'06. Enjoy! -- posted by Charishma Ramchandani

North African Fish Soup

Thu, 07 Sep 2006 17:57:03 -0400

Tweeked to my liking. Originally called for pureeing, but I don't think a fish soup/stew should be pureed. -- posted by *Parsley*

Mexican Tortilla Chicken Soup

Tue, 10 Oct 2006 18:19:08 -0400

Tyler Florence Recipe -- posted by Japanese Delight

Titanic 1st Class Menu: Consommé Olga

Wed, 18 Oct 2006 17:40:51 -0400

. -- posted by Mimi Bobeck

Slovak Christmas Eve Mushroom Soup

Sun, 19 Nov 2006 18:47:51 -0500

This was passed down from generation to generation. I don't have a recipe for this soup, but I will try to esitmate the portions. It is a sour soup but it is delicious. People either love it or not. My neice never liked it and now she loves it, can't wait till Christmas Eve. My grandmother used to use mushrooms my grandfather and dad would pick up in the woods. I believe they called them sheephead. My grandmother would then clean them and hang them to dry. We can't find the mushrooms for sale and are afraid to go and look for them in the woods. We don't know the good from the bad. -- posted by Jane from Ohio

Fish Soup With Fennel

Sun, 24 Dec 2006 15:10:04 -0500

Fennel is a delicate, but distinctively flavored vegetable which complements the mild taste of fish in this satisfying soup. It's simple and elegant. -- posted by Chopin Liszt

Jocie's Crock Pot Seafood Soup

Tue, 02 Jan 2007 17:43:46 -0500

I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart slow cooker. You may need to adjust the cooking times if you use a different size crock pot. It was yummy and my family really enjoyed it. You can use whatever seafood that you enjoy but do not put it in until near the end of the cooking time as noted, so that the seafood is not overcooked. Please note that you could probably do all of the steps before adding the seafood at the end and place in your crock pot on low for 4 hours or so(depending on your crock pot size and temperature) and then put it on high and add and cook the seafood for the times stated. -- posted by Jociecee

Authentic Chicken Noodle Soup

Sun, 07 Jan 2007 21:07:41 -0500

This is a fantastic way of using up a bit of leftover roast chicken and is just the thing for a light lunch or late night supper after a big Sunday Roast! -- posted by Ozzy

Famous Dave's Wild Rice Soup

Fri, 26 Jan 2007 23:24:08 -0500

I got this recipe from my cousin who made it for our Christmas party this year. I don't usually like soups with rice in them but I could not believe how good this was! Don't forget the almonds, it's not the same without em! Note: The wild rice takes about 45 minutes to cook. -- posted by Pismo

Vegetable and Dried Mushroom Consomme

Tue, 30 Jan 2007 22:03:15 -0500

From Mostly Vegetables by Susan Costner. Recipe by Chef Hubert Keller of the Fleur de Lys in San Francisco. It has a lovely gold color and a rich flavor. You can use a lesser grade of dried mushrooms and get the same result. Rosemary will overpower the recipe but you can use almost any other herb -- posted by That is Dr House to you

Simple Vegetable Stock

Tue, 30 Jan 2007 22:11:23 -0500

This one lasts for a day. Don't store longer. -- posted by That is Dr House to you

Three Onion Soup

Sat, 10 Feb 2007 16:00:30 -0500

This delectable, vegetarian version of onion soup really warms the heart! -- posted by SusanAVeg

Light Beef Consommé With Diced Vegetables

Tue, 20 Feb 2007 13:36:54 -0500

I made this for my girlfriend and I, for Valentine's Day 2007. It's very easy to make, has a gentle, delicate flavour, and is the perfect way to start of a hearty meal. -- posted by RalMiska

Clear Beetroot Bouillon

Tue, 20 Feb 2007 22:14:35 -0500

A terrific starter for a formal meal, or just for lunch; it will also make a great Valentine dish (you might want to cut the omelette into heart shapes in that case). The trick with the egg whites ensures that the bouillon is totally clear -- the protein in the whites, when clotting, encapsulates all impurities. The lemon juice is mainly necessary to keep the colouring nicely red: like litmus, the pigment in beetroot turns blue when exposed to a high pH. The quality of your stock largely determines the quality of the end result. Everything up to and including step three can be done a day in advance. -- posted by Michael Keizer

Soto Ayam (Indonesian Clear Chicken Soup)

Wed, 21 Feb 2007 20:55:15 -0500

This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Found in Sunset Magazine, January 2007. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress. A great way to get to know your neighbors. Serve all the garnishes on the side so that your guests may create whatever combination they like. Up to 2 days ahead, cook, cover, and chill chicken in seasoned broth. -- posted by Manami

Swiss Chard and Pasta Soup With Turkey Meatballs

Thu, 26 Apr 2007 16:32:04 -0400

A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007. -- posted by NewEnglandCook

Oriental Spiced Tiger Prawn and Scallop Soup

Mon, 28 May 2007 22:04:56 -0400

Fantastically quick and easy, this tom yum-style soup makes a great starter to a Southeast Asian meal. -- posted by English_Rose

Chicken Broth With Bitters

Fri, 01 Jun 2007 15:34:46 -0400

I have made this recipe for years. I guess it is my "best kept secret" for flavor but since my kids have convinced me to put all my family recipes on zaar here it is. -- posted by Montana Heart Song

Spicy Jamaican Shrimp Soup

Wed, 13 Jun 2007 16:28:57 -0400

A very quick and easy soup, great as a light appetizer. -- posted by English_Rose

Shiitake Soup Under a Hat

Wed, 20 Jun 2007 12:55:13 -0400

Nice as a starter for a romantic dinner. First step can be prepared in advance. -- posted by Michael Keizer

The Great Soup

Wed, 20 Jun 2007 22:38:25 -0400

From Julie Backus' "Italian Cooking" -- posted by Wade in Indianapolis

Ribollita Vegetable Soup

Thu, 21 Jun 2007 16:58:49 -0400

From Julie Backus' "Italian Cooking" -- posted by Wade in Indianapolis

Suzi's Red Lentil, Tomato, and Orange Soup

Wed, 27 Jun 2007 15:22:52 -0400

From Emmanuelle Mercier -- posted by Wade in Indianapolis

Borshch Gourmet (Russian Beetroot Soup)

Tue, 24 Jul 2007 22:54:45 -0400

The traditional Russian beetroot soup. Since there is a whole bird in the soup, it is most practical to make a large batch. Leftovers can be frozen. It takes a while to make, but is quite inexpensive, and of course - delicious made the right way. This way. -- posted by André Grisell

Hot and Sour Chicken Soup

Sun, 02 Sep 2007 15:54:01 -0400

Cold enough for you? Warm up with this hot and sour chicken soup! I make this when I want something light but very tasty. -- posted by English_Rose

California Consomme

Mon, 10 Sep 2007 22:13:01 -0400

Simple and elegant. I found this on one of my Mother's recipe cards. I'm not sure if she made it up or found it in a cookbook. -- posted by Engrossed

Croatian Chicken Soup

Wed, 12 Sep 2007 22:05:01 -0400

This is very simple soup, traditional Sunday lunch starter in Croatian families. It must be cooked on very low fire for 3 to 4 hours. My recommendation is to use old chicken the one which is too hard to grill or fry. You can also do it with turkey. -- posted by nitko

Croatian Beef Soup

Wed, 12 Sep 2007 22:05:32 -0400

This is also traditional, but Saturday family lunch starter. We usually eat the meat we are cooking in this soup. The best parts of the meat for this soup are ribs or belies. -- posted by nitko

Tortellini Soup

Tue, 18 Sep 2007 23:34:07 -0400

Delicious combination of pasta, beans and basil. Makes fantastic leftovers. -- posted by Chef #590013

Consomme De Vin De Xérès - Jellied Consomme With

Wed, 26 Sep 2007 22:21:51 -0400

An light, elegant summertime starter from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in preparation time. -- posted by Molly53

Sunset Magazine Noodle Bowl

Thu, 25 Oct 2007 00:25:26 -0400

My mom used to make this when I was younger. I haven't made it before but I remember it being delicious. -- posted by bojmom

Best Ever French Onion Soup

Thu, 25 Oct 2007 14:10:00 -0400

For the best flavor, make the soup a day ahead. Prep time does not include making this a day ahead. -- posted by 2Bleu (Bird&Buddha)

Linda's Hot and Sour Soup

Fri, 07 Dec 2007 19:34:01 -0500

This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tablespoon of water and cornstarch, when thickening the broth. If you like it a little hotter, use 2 T. of red chili paste, instead of 1. If you like it a little milder, don't add as much white pepper. It you like it a little more sour, add a little more vinegar, to taste, a little at a time. Time does not include time to soak the fungus. -- posted by Linda's Busy Kitchen

Onion Soup With Beer

Sat, 12 Jan 2008 01:48:53 -0500

From the local paper. We love French onion soup, so I wanted to try this recipe. A little time consuming, but worth it once in awhile for a special treat! -- posted by WI Cheesehead

Hot and Sour Soup

Mon, 21 Jan 2008 21:29:29 -0500

From Penzey's winter catalog. -- posted by WI Cheesehead

Chinese Fish and Lettuce Soup

Fri, 25 Jan 2008 20:00:45 -0500

This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity! -- posted by Susiecat too

Shrimp Ball Soup

Tue, 29 Jan 2008 18:59:43 -0500

From my files- may have been from Better Homes and Gardens but not certain. -- posted by Oolala

Mediterranean Kale & White Bean Soup With Sausage

Fri, 29 Feb 2008 23:07:58 -0500

Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband who love nearly all food, but they all liked this one A LOT! It isn't overly brothy--consider adding a couple more cups of broth if you like it more "wet." It's garlicky, fairly simple, and very nutritious! The magazine says it's best served with crusty cheese toasts. I did just that, and served it with (Safeway brand) frozen five-cheese toast. YUM! -- posted by Battle in Seattle

Fresh Mushroom Soup

Sat, 01 Mar 2008 00:52:01 -0500

A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Recipe # 291922 "Vintage Fresh Mushroom Soup"; pick the version that appeals to you. You can probably slash my preparation time; I am the slowest chopper in the Western Hemisphere. -- posted by KateL

Boiled Shrimp and Pork Dumplings

Tue, 13 May 2008 15:05:31 -0400

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result. -- posted by j.sugiarto

Mussels in Tarragon Tomato Broth

Tue, 13 May 2008 18:47:28 -0400

This is elegant and easy. Clams can be substituted. You can use all fresh herbs, but I tend to used dried to save money, and use only fresh tarragon. -- posted by SilverOpera

Mighty Miso Soup (With Dashi - Fish Stock)

Fri, 16 May 2008 02:31:21 -0400

Miso soup is a traditional Japanese soup, prepared mainly from miso and dashi (fish stock and seaweed stock, see my recipe for simple dashi). Rich taste, easy recipe, short preparation time and very healthy. This recipe calls for Dashi - a Japanese Fish Stock. This stock really wakes the soup up and is the best way to make miso soup. -- posted by Harmel Rayat

Asian Simple Cabbage Soup

Tue, 03 Jun 2008 00:23:43 -0400

This soup is healthy and more importantly easy to make! -- posted by Liyi

Benihana Onion Soup

Tue, 03 Jun 2008 01:44:36 -0400

This recipe came straight from a Benihana restaurant. I have not altered it at all. -- posted by Aussie_Ang

Apple Cabbage Soup

Sat, 12 Jul 2008 18:52:00 -0400

This soup can be made all year round. The cabbage is tender and the apples give the soup a "Tart" flavor along with the "Applewood White Wine". The soup can be served Hot or Chilled. -- posted by Chef #848413

Colombian Chicken Soup a La Emeril

Thu, 17 Jul 2008 01:14:06 -0400

Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there - that make it entirely their own. We served it with a crunchy home made bread, some honey butter and a spinach salad with a raspberry vinaigrette, exquisite!! Forgot to make this public - so here it is. We served it in a beautiful tureen that belonged to my mother and a fine time was had by all!!!! :) -- posted by Manami

Fried Onion and Chicken Kreplach

Sat, 06 Sep 2008 10:04:10 -0400

Here the onions are salted first to draw out the moisture and then fried. If you are pressed for time or don't want to bother, omit the soaking and fry the onions a little longer over medium heat. Using a high proportion of savory fried onions to the chicken ensures that the filling for the kreplach won't be dry - even if the chicken left its flavor in the soup pot. "Jewish Holiday Cooking" by Jayne Cohen - a beautiful book, which was given to me by a nun who ate here one year during the High HolyDays. Chilling times & cooling times included. Submitted on September 2, 2008 in preparation of Rosh Hashonah meals. -- posted by Manami

Thai Noodle Soup

Sat, 06 Sep 2008 10:37:55 -0400

Warming, cleansing soup: perfect comfort food without being unhealthy. -- posted by English_Rose

Hearty Tomato-Beef Soup

Mon, 22 Sep 2008 18:00:33 -0400

This soup tastes even better the next day, adjust the chili flakes to suit heat level or you may omit, for best flavor make certain to lightly brown the ground beef --- this soup freezes excellent without the addition of cooked pasta. -- posted by KITTENCAL

Japanese Appetizer Broth

Tue, 07 Oct 2008 21:41:49 -0400

Similar to the broth served at many Japanese steak houses. -- posted by muncheechee

Soupe a L'oignon (French Onion Soup)

Thu, 16 Oct 2008 00:14:27 -0400

Supposedly a recipe from the kitchens of Le Grappe d'Or, Lausanne, Switzerland. -- posted by Celticevergreen

Stroud's Chicken Noodle Soup

Sat, 13 Dec 2008 23:29:33 -0500

From a little cookbook called Elephant Stew -- posted by Recipe Junkie

Ginger Tomato Soup

Mon, 29 Dec 2008 23:02:51 -0500

A Chinese inspired soup using convenient canned tomatoes. -- posted by English_Rose

Florentine Wedding Soup

Mon, 29 Dec 2008 23:44:54 -0500

This is a savory chicken based soup complete with eggs, cheese, meatballs, and spinach. This is a family favorite, however, from my research is a regional specialty from Western Pennsylvania. -- posted by Chef"D"

Chicken Hot Pot With Mushrooms and Tofu

Fri, 09 Jan 2009 00:15:28 -0500

Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. Its a fun way for guests to feel like they have a hand in making their own meal. In his version, Ethan Stowell gives each person at the table an individual bowl of sliced mushrooms, tofu and scallions, then adds piping hot chicken broth loaded with chunks of tender cooked chicken. Serve with a light-bodied, unoaked Chardonay: 2006 Ruffino Libaio . Appeared in October 2008 edition of F&W Magazine. From 10 Entertaining Essentials: Satisfying Family-Style Dishes, Pairing of the Day -- posted by Manami

Lo Sung Beef Soup

Sun, 11 Jan 2009 17:32:48 -0500

From Chinese Cuisine. Another gorgeous photo and recipe I'm planning on trying this week with all our cold weather! -- posted by Recipe Junkie

Tofu, Miso, Seaweed and Spinach Soup

Sun, 11 Jan 2009 20:57:28 -0500

Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness. -- posted by English_Rose

Hot & Sour Tom Yum Soup

Tue, 27 Jan 2009 19:07:44 -0500

Light and refreshing savoury soup - perfect accompaniment to Thai curries and best served with hot steamed rice. -- posted by Chef #762275

Chicken, Spinach & Gnocchi Soup

Tue, 10 Feb 2009 14:28:03 -0500

From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to lose it. -- posted by Oolala

Oriental Vegetable Soup

Thu, 19 Feb 2009 15:49:48 -0500

Believe it or not, this soup only takes about 10 minutes on the stove! -- posted by JackieOhNo!

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Curried Chicken and Zucchini Soup

Sat, 28 Mar 2009 17:03:26 -0400

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping. -- posted by Sarah_Jayne

Sopa Alenteejana

Fri, 08 May 2009 23:31:56 -0400

Garlic and Cilantro Bread Soup...Portugal... From All Around The World Cookbook by Sheila Lukins -- posted by Charlotte J

Paella Soup

Mon, 17 Aug 2009 12:55:25 -0400

This is a recipe from a Sunset magazine from January 2000. -- posted by Recipe Junkie

Hot and Sour Shrimp Noodle Soup

Mon, 21 Sep 2009 10:53:48 -0400

A spicy warming noodle soup with exciting flavors that is quick to make too! -- posted by English_Rose