Recipezaar: Clear Soups recipes

Egg Drop Soup With Chicken - 2 Ww Pts.

Sun, 08 Mar 2009 17:25:39 -0400

A very easy and tasty soup that takes no time to make. And healthy to boot! :) Enjoy! -- posted by Nif

White Bean and Vegetable Soup

Mon, 09 Mar 2009 14:31:15 -0400

Adapted from Sunset- January 2009. An instant hit with the entire family. Easy to make, very flavorful, and easy on the budget. A rough-textured bread is best for soaking up flavor! The original recipe called for fresh herbs which I will try when my garden is producing. In the meantime, dried seem to be fine. -- posted by Chef #750419

Diet Chicken Cabbage Soup

Tue, 10 Mar 2009 14:57:04 -0400

Just posting this recipe to figure out the calorie content...It is a very healthy, low cal, diet soup - fills me up when I'm starving, which seems to be mid afternoon for me. Also makes a great lunch. And it's super easy to make a huge batch and freeze for later. -- posted by TerriB

Swanson® Sensational Chicken Noodle Soup

Mon, 16 Mar 2009 15:38:51 -0400

Tastes like mom's homemade! -- posted by Alley Barbie

Garden Vegetable Soup

Mon, 16 Mar 2009 15:41:07 -0400

I was talking to a lady where I was working about enhancing recipes. She threw down the gauntlet about a recipe in the Weight Watcher's guide. It had 0 points and, as she put it, 0 taste. The challenge was to make it have TASTE. I read the recipe and agreed that the result of the original recipe would have no taste. The challenge was to add flavor without adding points. See what you think. -- posted by franzcooks

Chicken Noodle Soup With Parsnips and Dill

Tue, 17 Mar 2009 01:57:46 -0400

Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly bitter - or maybe cilantro -- posted by Lorane Abari

Zuppa Di Pan Cotto

Tue, 17 Mar 2009 02:00:54 -0400

I received this recipe in a newsletter - it is very easy and inexpensive, and quite comforting. -- posted by SweetJezebel

Nickey's Chicken N Asparagus Soup

Thu, 19 Mar 2009 16:18:22 -0400

A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's my friend's reaction even though I warned him that it was mildly flavored and easy on the stomach...and that he might want to add the very ingredients that he did! "About the soup...hehehe...I boiled the chicken in water for the broth, then added the chicken stock, shredded chx and asparagus. Well, the flavor just wasn't there and so I added a little salt then shoyu...something is missing...Aha, a little bit of dashi, the one with no MSG. Suddenly it changed the whole flavor! Auwe! Jam-up! And SO I decided to add sesame oil. Now this soup has gone through a metamorphosis...I call this soup: Oriental flavored Chicken Asparagus Soup. Guess I'll be bringing the soup to work for lunch." -- posted by marisk

Lime Chicken Tortilla Soup

Mon, 23 Mar 2009 00:58:48 -0400

Chicken broth flavoured with salsa and lime,poured over tortilla chips and shredded chicken and garnished with cheese. See my short cuts in the description. Preparation time includes time to make the salsa - see my salsa Recipe #362382 -- posted by Deantini

Acadia's Vegetable Soup (Not Vegetarian)

Mon, 23 Mar 2009 15:03:55 -0400

Soups Up! This recipe was inspired by the ingredients for RSC #13 although it was not entered in the the actual contest since there was a limit to how many recipes could be entered. Enjoy. -- posted by Acadia

Spring Chicken & Barley Soup

Thu, 26 Mar 2009 15:58:14 -0400

A light, barley soup. . .perfect for Spring and Summer. This is a high fiber, low fat and heart healthy soup. Recipe originally from Eating Well Magazine, but switched up a bit after making! Feel free to add some salt free all purpose seasoning or Italian Seasoning in the last 5 minutes of cooking; I used Recipe #334780 with great results. The orange peel is the secret ingredient in this recipe. . .brightens it right up! -- posted by JanuaryBride

Italian Wedding Soup

Fri, 27 Mar 2009 01:27:52 -0400

This is my version of a classic, very easy and even a spinach hater will love this. -- posted by Chef #601537

Smoked Ham Hock and Cabbage Soup

Fri, 27 Mar 2009 02:05:08 -0400

Got this recipe from an Amish neighbor years ago, but she doesn't remember where she got it. I have had this at the Hoss's steakhouse chain as an appetizer or with a big salad.This is more about the broth than the ham or cabbage. Be careful of the salt as some ham hocks can be very salty, but on the plus side they are available at any grocery store. -- posted by Chef #1149837

Curried Chicken and Zucchini Soup

Sat, 28 Mar 2009 17:03:26 -0400

I grabbed this form a healthy eating cookbook put out by "The Australian Women's Weekly" It sounds interesting so putting here for safe keeping. -- posted by Sarah_Jayne

Samurai Soup Ala Rachael Ray

Mon, 30 Mar 2009 17:46:31 -0400

Found in Everyday with Rachael Ray April/2009 I love soups....and this is easy and delicious. **not very good leftovers though....lol....good excuse to eat the whole pot :) -- posted by katie in the UP

Turkey Broccoli Soup

Wed, 01 Apr 2009 03:33:35 -0400

Top with salt and pepper if you like and you'll have the perfect soup! I myself like it without the salt and pepper. -- posted by Chef Luny

Mexican Soup

Wed, 01 Apr 2009 10:57:59 -0400

This is my favorite Mexican soup. Its a mixture of several recipes I've come across over the years. I'm not really sure about measurements as I just kind of throw it together, but I will do my best. -- posted by Christanasmom

V8 Vegetable Soup (Pressure Cooker)

Fri, 17 Apr 2009 01:11:51 -0400

Good version of that diet soup everyone has a recipe for. You'll need a large (6 to 8 litre) pressure cooker for this. Alternatively just use a regular stock pot - but it will take longer. Freezes and reheats well. -- posted by FrickersMum

Mushroom Barley Garlic Soup

Mon, 20 Apr 2009 01:20:02 -0400

I got this out of Parade magazine ten years ago( '99). It is very garlicky, with an earthy flavor. Easy to make, too. I usually add seasoning as I go along. Thyme, Oregano, and even Rosemary is good in this. I have included the minimal spices. Add what you like! -- posted by Retro Kali

Hot and Sour Soup

Sat, 25 Apr 2009 15:34:06 -0400

This recipe is from America's Test Kitchen. -- posted by Sunshine Forever

Prawn Noodles

Sun, 26 Apr 2009 21:11:48 -0400

One of my favourite dishes of all time ... the prawn noodle soup, aka "har meen" in cantonese or "hae mee" in hokkien. This is the Singapore version - which comprises a dark prawn and pork rib broth containing large prawns, yellow noodles and vegetables. Simple yet delicious! Guaranteed to work up your appetite. -- posted by Muffythechef

Yellow Tomato Gazpacho With Shrimp

Sun, 26 Apr 2009 21:48:03 -0400

Here will be a lovely home for some big golden beefsteak & little yellow pear or cherry/currant tomatoes. Will play with this recipe using the green when ripe tomatoes as well.... & bigger shrimp - our local ones don't come that small (LOL). From Sunset who note - Brian Whitmer, chef at Moose's Restaurant in San Francisco, contributed this recipe. Garnish with yellow cherry tomatoes and sliced cucumbers, if desired. I'll be garnishing with whatever the garen is producing! -- posted by Buster's friend

Encebollado De Pescado (Fresh Tuna Soup With Pickled Onions)

Sun, 26 Apr 2009 21:57:29 -0400

Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available at latin supermarkets. The Pickled Red Onion and Tomato Salsa is essential to make this an "Encebollado". -- posted by KateL

Indian-Spiced Tomato Soup

Mon, 27 Apr 2009 00:47:12 -0400

Summer soups using garden bounty are just the best - especially when they are full of interesting flavors but not heavy with fats & starches that leave one feeling hot & heavy after consuming. This recipe strikes me as a delightful alternative to gazpacho & I plan to use robust & assertive DelMars & Chesapeakes & Old Brooks to make it. Zing, pop, wow - for a light but satisfying summer lunch or supper. From Sunset magazine. Allow at least an hour (up to a day) for the soup to chill & the flavors to marry. -- posted by Buster's friend

Roasted Tomato Soup

Mon, 27 Apr 2009 00:47:24 -0400

Will be making this using the grill outside rather than heat up the house when I am awash in tomatoes. Will try both on the gas grill as well as the smoker (when cooking something else LOL). Found this in Sunset's recipe gallery. It is versatile - serve hot or cold - it is simple but I bet has wonderful flavor without being heavy (too miserably hot & humid here for rich food in the summer). Another alternative to our beloved gazpacho routine. Will experiment with fresh marjoram, basils, mint, thyme & peppers in this mix as well. -- posted by Buster's friend

Ham and Bean Soup

Mon, 27 Apr 2009 01:07:33 -0400

Perfect for a rainy or snowy afternoon. Smells great and tastes better. Creamy soup without the cream! -- posted by jewels621

Tomato Rasam Soup

Mon, 27 Apr 2009 12:20:56 -0400

This is officially my cold fighting soup. If you are a spice lover keep it as is because it will clear any congestion right out. If you are heat sensitive, you might want to tone the chilli down a bit. -- posted by KristinV

Tofu Tortilla Soup

Sat, 02 May 2009 03:07:42 -0400

This is my first try at adapting a chicken tortilla soup. It's tasty. The tofu works so well in the soup and it freezes perfectly. My mouth is watering just entering this in. -- posted by Chef #1201232

Boulevard Inn Chicken Parmesan Soup

Mon, 04 May 2009 11:51:33 -0400

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. -- posted by SweetJezebel

Lazy Pork Hot Pot

Mon, 04 May 2009 14:24:53 -0400

Recipe courtesy Aida Mollenkamp. Easy and delicious -- posted by Bizzy-Bee

Oxtail Soup

Wed, 06 May 2009 11:49:36 -0400

A typical Indonesian Oxtail Clear Soup. If you prefer, you can use beef ribs instead of oxtail. -- posted by Ismangun

Sopa Alenteejana

Fri, 08 May 2009 23:31:56 -0400

Garlic and Cilantro Bread Soup...Portugal... From All Around The World Cookbook by Sheila Lukins -- posted by Charlotte J

Vegetarian Mushroom Soup

Sat, 09 May 2009 00:11:37 -0400

By the Canadian Living Test Kitchen - posted here for safe keeping. -- posted by Katzen

Tiny Pasta in Broth

Sun, 10 May 2009 19:58:19 -0400

In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5. -- posted by FloridaNative

Provencal Soup

Mon, 11 May 2009 10:57:07 -0400

A recipe from Tout Simplement Clodine. -- posted by Boomette

Chicken and Shiitake Mushroom Soup

Mon, 11 May 2009 11:16:43 -0400

The addition of cornstarch gives this soup a slightly thicker consistency, similar to miso soup, a traditoinal Japanese dish. -- posted by Chef mariajane

Hawaiian Ginger-Chicken Stew

Tue, 12 May 2009 00:28:58 -0400

I received a newsletter from cooking.com with the subject line "Dinner on a Dime." This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken stew has a bold ginger-flavored broth and provides a whole serving of dark leafy greens in each bowl. We tried it with frozen chopped mustard greens (available in large supermarkets) and it was even quicker to prepare and just as delicious. Serve with brown rice. -- posted by SweetJezebel

Green Italian Minestrone

Fri, 15 May 2009 11:08:45 -0400

From Rachel Rae, adapted slightly because the husband hates chick peas. -- posted by Randi0721

Turkey Rice Soup

Sat, 16 May 2009 10:35:59 -0400

This is a hearty, healthy soup that I eat almost every day. -- posted by Hollymedic

Tortilla Soup

Sat, 16 May 2009 10:39:27 -0400

This recipe came from my friend Laura. It is one of my favorite. -- posted by Carol's Mistletoe Kitchen

Vegan French Onion Soup

Wed, 20 May 2009 14:59:04 -0400

Tweaked from a few online recipes. I always enjoyed this soup as a meat eater, haven't had it in years so I'm happy to have this vegan variation now. It's warm and comforting and fairly simple, although there is a lot of chopping involved with the onions, so pull out your processor! Skip the cheese on top if you are not a fan of vegan cheese. Enjoy! -- posted by magpie diner

Hearty French Onion Soup

Sat, 30 May 2009 02:57:39 -0400

This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it. -- posted by Gjo Chef #744267

Lemon Chicken Soup With Orzo

Sun, 31 May 2009 20:00:26 -0400

This is from the book "The Food You Crave" by Ellie Krieger. -- posted by Mika G.

Tarragon Two-Bean Soup

Sun, 31 May 2009 20:01:08 -0400

Easy, easy, easy (tasty!) soup to make. Stores VERY well. Easily made vegetarian--simply use vegetable broth and omit the chicken. -- posted by Chickenzombies

Vegetarian Cabbage Vegetable Soup

Tue, 02 Jun 2009 01:36:20 -0400

I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use some frozen mixtures instead of the fresh, and it comes out just as good. This recipe makes a big pot, and it freezes great, so don't be afraid to freeze in individual portions for a later meal. Also try this chilled in the summertime! -- posted by MissChiChi

Potato and Cabbage Soup - Crock Pot

Mon, 08 Jun 2009 02:29:59 -0400

This soup couldn't be easier - just throw together. Makes a big pot of soup with large serving size and very few calories! -- posted by Brooke the Cook in WI

White Bean and Pasta Soup

Mon, 08 Jun 2009 16:06:54 -0400

A fantastic soup that is made in a a couple of hours, and everyone will enjoy it I'm sure - Serve it with a nice salad and Whole-wheat rolls - so tasty -- posted by Chef mariajane

My Mother's Delicious Chicken Soup

Tue, 09 Jun 2009 13:12:23 -0400

I have 3 sisters and we always looked forward to the day our mother made this soup, it is my favorite since i love olives. and now that i got married i tried making it and it was just as delicious!!! -- posted by Yaed

Beef, Mushroom and Lettuce Soup

Fri, 26 Jun 2009 03:00:52 -0400

A very easy, quick to prepare and flavorful soup with fresh summer vegetables. The technique can be used with all sorts of summer vegetables -- first sweat aromatics and tomatoes in a small amount of olive oil, then add broth and other ingredients to simmer. -- posted by Art2mis

Vidalia Onion and Wild Leek Soup

Fri, 26 Jun 2009 03:25:50 -0400

From "The Great Big Butter Cookbook". -- posted by Burgundy Damsel

Yummy Chunky Chicken Soup With Vegetables

Wed, 01 Jul 2009 12:05:41 -0400

Easy, mouth watering, healthy, with eye appeal. Good anytime you want an easy on your tummy, filling dinner. -- posted by Clueless in the Kitchen

Savory Chicken & Veggie Soup

Sat, 04 Jul 2009 13:48:15 -0400

A yummy healthy soup! It's super easy to divide this recipe. This is also good in the crock pot! -- posted by MissCeleste

Super Easy Mushroom Barley Soup

Mon, 06 Jul 2009 15:33:25 -0400

I did my best to duplicate Tabatchnick Barley Mushroom Soup, and I'm very satisfied with my results! -- posted by CarenRox

Vegetarian Green Lentil Soup

Thu, 09 Jul 2009 13:48:51 -0400

This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well! -- posted by 823783

Kenchin Style Vegetable Soup

Fri, 10 Jul 2009 12:25:28 -0400

This is from "The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan" by Mari Fujii. It comes from Kenchoji Temple, the first Zen buddhist temple in Japan. It is a wonderful example of shojin ryori, or "temple cuisine". The ingredients suggest this is a winter soup, although for health and nutrition, this soup can certainly be served in any season. The author suggests that instead of the soy sauce (or in place of part of it), you can substitute miso or sake without losing authenticity. Although this looks like a lot of directions, it's actually a very simple preparation. If you can boil water, stir fry, and use a knife to slice vegetables, you have all the skills you need. Once you make this, you won't even need to look at the directions. Note: prep time and cooking time does not include the 2 hr soaking of the konbu to make konbu stock, but does include all other cooking and soaking times. -- posted by Gandalf The White

Tuscan Bean Soup

Sun, 12 Jul 2009 09:37:59 -0400

I found this in a California Pizza Kitchen cookbook. -- posted by Half Hearted Chef

Chinese Barbecued Duck Soup

Mon, 13 Jul 2009 15:49:24 -0400

I made this for dinner last night. It was really, really delicious. -- posted by JustJanS

Country Bean Soup W/ Sausage and Cabbage

Sun, 19 Jul 2009 15:54:30 -0400

This hearty soup, chock full of nutritious vegetables, smoky sausage, pasta and potatoes, will bring comforting warmth on a chilly night. Or so the title states. I haven't tried this yet but it looked good and I needed a place to put it, so here it is. It came off of a lima bean package. -- posted by Lisa316

Tuscan Onion Soup - Palio Restaurant, New York

Mon, 27 Jul 2009 18:10:43 -0400

Published in Bon Appetit, November 2007. Serve with crusty bread and a salad. -- posted by swissms

Indian Wedding Soup

Wed, 29 Jul 2009 13:50:49 -0400

My take on Italian wedding soup, but made with leftover Spicy Indian Kofta meatballs, and swiss chard. Delish! I used one banana pepper to spice my kofti, so they were not too spicy, and I used ground beef rather than lamb. My DH came home from an afternoon in the ER for a minor injury, and boy was he happy to eat this soup. I was glad I'd left some for him--almost ate it all! -- posted by Campbellssoupkid

Kielbasa-Bean Slow Cooker Soup'

Tue, 11 Aug 2009 10:46:36 -0400

This is a great recipe that we use it was found on Weight watchers and we love it. -- posted by Jules #6

Paella Soup

Mon, 17 Aug 2009 12:55:25 -0400

This is a recipe from a Sunset magazine from January 2000. -- posted by Recipe Junkie

Sara's Full-Flavored Chicken Soup

Mon, 24 Aug 2009 01:40:20 -0400

This is my tweeked version of my mom's recipe. It is soooooo tasty, I couldn't believe I didn't see a similar cooking method on here yet. It takes a while to make, but really isn't very hard!!! And it is definitely worth the wait! You really want bone in, skin on chicken to really get a good flavor. You can also use other veggies, these are just my family favorites. -- posted by Super Sara

Seafood Soup With Ginger Broth

Mon, 24 Aug 2009 02:01:36 -0400

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce. -- posted by mikekey

Hot and Sour Soup

Mon, 24 Aug 2009 02:16:03 -0400

My daughter gave me the recipe, which she received from a Weight Watcher co-worker. -- posted by California Cook

Onion Soup

Mon, 24 Aug 2009 11:09:48 -0400

This is a recipe test -- posted by deletethisaccount

Asian Vegetable Noodle Soup

Tue, 25 Aug 2009 12:07:36 -0400

This light, refreshing rice noodle soup is perfect for both Summer and Winter. If needed, dried herbs can be used in place of fresh ones. Add tofu, cooked chicken, seafood and mushrooms as desired. White cabbage can be added instead of bok choy and a small amount of leek or onion is also good. The soup will freeze well but noodles tend to go mushy when reheated. -- posted by the_allergic_chef

Chicken Tomatillo Soup

Tue, 01 Sep 2009 12:04:32 -0400

Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com -- posted by SweetJezebel

Fiery Tofu and Coconut Curry Soup

Fri, 04 Sep 2009 10:32:37 -0400

From Cooking Light, this soup is inspired by similar soups from Thailand and Malaysia and balances fiery flavor with sweet and sour back notes. The crisp-tender vegetables offer a pleasant texture contrast to the custardlike tofu. Serve with a side of rice noodles drizzled with dark sesame oil and a cooling mango salad. -- posted by Epi Curious

Margie's Lentil Soup

Fri, 04 Sep 2009 14:40:10 -0400

A recipe for lentil soup that a friend made for me after I came home with my second child - I begged her for the recipe. You can make with vegetable broth to be truly vegetarian if that's what you are going for. I personally plan to try adding some cut-up sausage to it! -- posted by Summer's Mommy

No-Chicken Soup

Tue, 08 Sep 2009 17:55:05 -0400

This is my "trademark" recipe--I make it every single week! It is so rich and flavorful I like it more than "traditional" chicken soup. Although the secret ingredient--sassafras--isn't essential, it deepens the flavor. Powdered sassafras leaves can be found in supermarkets in the spice section. It's also called "fil'e" or "gumbo fil'e." If your market has a "Cajun" or "Creole" section, you might be able to find it there too. It's a classic Cajun seasoning, but it's also good in just about everything. -- posted by Theodwyn

Soup

Wed, 09 Sep 2009 17:47:49 -0400

This is a basic recipe for a clear soup--can be made with what you have already and helps use up leftovers. Doesn't it bother you when you find recipes that require you to buy cumin nostrils or some other obscure ingredient? Not this recipe. Do whatever you want to do with the ingredients beyond the basic part of the recipe. This helps make a weeknight supper by adding a good salad and bread or a sandwich. If I add a lot optional ingredients it can make a meal on its own. I like to make a large batch and freeze it in 2 serving batches. Remember that some veggies and dairy don't freeze well. -- posted by krolek

Mixed Bean Soup With Vegetables

Tue, 15 Sep 2009 13:49:12 -0400

I love making this dish because it is tasty, filling and healthy. My bean soup is full of veggies and makes a large amount. Also, it is incredibly cheap to make. I take it to work every day for a week and so that I know I'm being healthy and avoiding tempting snacks. I get the beans in the gorcery's bulk aisle - it is a mix of pinto, kidney and white beans, as well as barley and split peas. This recipe makes a huge pot so you can look forward to leftovers. -- posted by curiousngeorge

Chicken Lime Soup

Wed, 16 Sep 2009 14:02:50 -0400

an AMAZING soup. The taste just takes you buy surprise at first but leaves you craving more and more! It's just too delicious to miss out on! The combination of flavors are just awesome. -- posted by cookin_nurse

Hot and Sour Shrimp Noodle Soup

Mon, 21 Sep 2009 10:53:48 -0400

A spicy warming noodle soup with exciting flavors that is quick to make too! -- posted by English_Rose

German Pancake Soup

Wed, 23 Sep 2009 14:45:31 -0400

This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies. -- posted by TeresaS

Chunky Chicken Vegetable Soup

Wed, 23 Sep 2009 15:13:16 -0400

A recipe that I found at minuterice.ca - This hearty soup is a meal in a bowl - so delicious!! -- posted by Chef mariajane

Benihana Japanese Onion Soup

Mon, 28 Sep 2009 01:40:52 -0400

Top secret recipes -- posted by nsomniak6

Greek Lemon Chicken Soup

Mon, 28 Sep 2009 12:29:49 -0400

Also called avgolemono, this is a great soup recipe I found years ago. I usually make this when I have left over roasted chicken breast. If you are a lemon lover like me, you can always add a bit more lemon juice to the soup. I usually add in 1-2 extra tablespoons lemon juice. This is great left over for work lunch during the week. -- posted by Chef #529371

Lemon Chicken Orzo Soup

Fri, 02 Oct 2009 17:18:43 -0400

This is a Cooking Light recipe I modified. I substituted store-bought rotisserie chicken and chicken stock in place of making my own. I serve this with some grated Romano cheese on top. -- posted by Chef #1325382

Healthy Vegetable Soup

Mon, 05 Oct 2009 16:54:51 -0400

I created this soup from my need to have a tasty soup that was low fat, low sodium and low cholesterol, but high in flavour. So easy to make too. -- posted by clucuik

Bronchitis Broth

Mon, 12 Oct 2009 17:46:46 -0400

I make this when I'm feeling fine so that when I'm not, it's in the freezer ready to go. This soup recipe comes from "Tonics" by Robert A. Barnett. As the original recipe states, "...the soup is delicious even if your breathing is fine." -- posted by AlaskaStephanie

Gingerly's Tangy Tomato Soup

Fri, 16 Oct 2009 17:35:09 -0400

I've seen so many recipes for Tomato soup on Zaar but nothing like mine so I decided to post it -- posted by GingerlyJ

Harira - Chickpea and Lentil Soup

Mon, 19 Oct 2009 13:49:20 -0400

I am posting it here for safe keeping and will be making before long. It looks absolutely delicious. It is a traditional Ramadan Soup. -- posted by Deantini

Smoked Pork, White Bean and Vegetable Soup

Mon, 19 Oct 2009 13:54:52 -0400

Thrown together with what I had on hand this miserably rainy, perfect for cooking a big pot of soup, Sunday. Good enough to write down... -- posted by Kyle Newton

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Anelia's 'fryed' Soup (Asian Style)

Mon, 26 Oct 2009 13:18:39 -0400

Originally published by me on SparkRecipes.com This is a very very quick fix dish and incredibly filling. The slice of rye bread on the side turns it into a complete meal. -- posted by Nelka

Hearty Lentil, Bacon and Beef Soup

Tue, 27 Oct 2009 01:39:26 -0400

Chillout and warm-up to this hearty bowl of bacon, chorizo and sausage soup that would be perfect for those after game outings or sitting by the camp fire telling ghost stories. Cup your hands around the warm bowl, watch the steam add magic to the evening light. Sop it up with crusty bread when you are done. This is a perfect crock pot recipe. -- posted by Chef Ivan M

Black Bean & Italian Sausage Soup

Tue, 27 Oct 2009 01:46:18 -0400

This is one of my favourite soups-as-a-meal dish. It is very hearty and is a good comfort food on a cold day. This recipe is a great way to use Italian Sweet Sausage (hot sausage would be good too). Eden black soy beans can be used for the carb conscious--skip the optional rice or pasta addition. -- posted by Signlady

Leek and Watercress Soup

Sun, 01 Nov 2009 09:38:55 -0500

This recipe does not require you to fry food. To make a complete meal serve with 'meatballs for soup' (see my recipe on this site) -- posted by Chef #1431892

Chicken Corn Noodle Soup

Mon, 02 Nov 2009 14:16:50 -0500

Chicken corn noodle soup is a very popular PA Dutch soup...it is so delicious! This is a recipe I came up with and make it a lot in the fall and winter. In the summer when corn is fresh, I freeze some and it is that fresh frozen corn and it's juice that I use for this soup. However, canned or frozen corn works well in this too. This recipe is good old fashioned comfort food! Hope you enjoy it as much as we do. NOTE: Please don't make the mistake of adding salt to this recipe until you taste it...the boullion and seasoning packet usually add enough! -- posted by SReiff

Asian Chicken, Edamame & Noodle Soup

Wed, 04 Nov 2009 10:51:01 -0500

Ww -- posted by Chef #1436022

Chicken Soup

Fri, 06 Nov 2009 12:25:42 -0500

chicken and peppers -- posted by Rachel MacDonald

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

Sweet Pork Stew

Sun, 08 Nov 2009 08:44:22 -0500

I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. -- posted by Bread'n'Butter

Garlic Soup / Castillian Sopa De Ajo

Mon, 09 Nov 2009 16:51:38 -0500

Simple and comforting soup -- posted by Holmes Basque

Winter Squash & Whisky Braised Leek With Smoked Bacon Brusch

Mon, 09 Nov 2009 17:01:08 -0500

This delicious soup and bruschetta makes for a warming winter supper. -- posted by Chef mariajane

White Bean Chicken Chili

Thu, 12 Nov 2009 01:06:16 -0500

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes -- posted by Chef bethany W

Wedding Soup

Fri, 13 Nov 2009 12:40:56 -0500

A quick and easy wedding soup recipe that tastes delicioius! -- posted by Chef #430246

Ginger Broth

Tue, 17 Nov 2009 00:57:11 -0500

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;) -- posted by More Gun