Recipezaar: Clams,Chowders recipes

Wegman's Delicious, Spunky, Clammy Chowda! Longmeadow

Thu, 19 Apr 2007 16:52:38 -0400

We are so lucky to have this wonderful grocery store here in Maryland. Saw this recipe on the back of Wegmans 5 pound potato sack, and had to try it. I found it delicious, and perfect for a warm Sunday dinner, or anytime during the week for that matter. I had everything on hand, so that made it even easier. *Note* -- any changes I made or mentioned are noted in the ( ) area. I hope you enjoy this, as much as we do on the farm. Now if I can just figure out how to grow clams! -- posted by Andi of Longmeadow Farm

Clam Chowder

Mon, 23 Apr 2007 21:38:39 -0400

This is a creamy, gluten-free, New England-style chowder. When buying fresh clams be sure that they are all closed tightly. Clams that are opened are already dead and not a good idea to cook. Buy your clams no more that 1 day before you are going to use them. To keep them alive put them in a bowl and cover with a damp towel and place in the back/middle of the middle shelf in your fridge. (That is the coldest place.) This chowder is easy to make and very easy to eat. ;) I hope you enjoy! -- posted by Rissa Lou

Mommy's Manhattan Style Clam Chowder

Fri, 27 Apr 2007 11:15:11 -0400

Hearty and yummy.....low fat, too! Great with bread for a nice hot lunch. -- posted by *Parsley*

Rocky Point Clam Chowder

Fri, 27 Apr 2007 11:28:52 -0400

This is a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to cut the recipe in half. Serve with my clam cake recipe. Close your eyes, take a bite and you are in Rhode Island! -- posted by "Food:The Way To Anyone's Heart"

Weight Watchers Manhattan Clam Chowdah

Fri, 11 May 2007 11:45:17 -0400

Points: 4 per 1 1/2 c. serving -- posted by Clean Plate Club

Maine Clam Chowder

Sat, 12 May 2007 17:16:25 -0400

Creamy and good. From the cookbook, "Maine Ingredients". -- posted by Vicki in CT

Steve's New England Clam Chowder

Wed, 16 May 2007 21:26:32 -0400

All my recipes are gourmet and require the freshest of ingredients. Usually seasonal. I developed this recipe through trial and error over 25 yrs. The season is coming up for this recipe. Enjoy. -- posted by Chef stevemib

Gg's New England Clam Chowder

Mon, 21 May 2007 19:20:44 -0400

The best. Very creamy and delicious. -- posted by Gloria 15x

Maryland Crab Stew

Wed, 30 May 2007 22:34:20 -0400

This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor. It was requested from Dockside Murphy's restaurant in Salisbury, Maryland. -- posted by Leslie in Texas

Bob's Clam Hut Clam Chowder

Wed, 06 Jun 2007 22:47:46 -0400

If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy! -- posted by CookinNEatinGal

Creamy Clam and Broccoli Chowder

Fri, 08 Jun 2007 21:03:40 -0400

Easy to make. -- posted by Barb in WNY

Bc Ferries Manhattan Clam Chowder

Sun, 01 Jul 2007 23:53:57 -0400

This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know. -- posted by Bridge Street Cafe

Monterey Clam Chowder

Fri, 06 Jul 2007 21:16:04 -0400

This soup is the BEST clam chowder I have ever tasted! It is thick and very rich and fattening! -- posted by gourmet_girl

Manhattan Clam Chowder

Wed, 18 Jul 2007 00:05:30 -0400

This is a recipe for the "other" Clam Chowder...the one that's red, not white. As an accompaniment to so many dinners, it prevails over the white, creamy clam chowder. -- posted by GREG IN SAN DIEGO

Clam Chowder the Way My Mil Makes It

Fri, 20 Jul 2007 14:56:50 -0400

This is how my MIL makes clam chowder - basic but good and not very thick. This is the clam chowder that DH insists we have for Christmas Eve. -- posted by SLColman

Italian Manhattan Clam Chowder

Sun, 19 Aug 2007 18:46:12 -0400

I prefer the tomato-based "Manhattan" clam chowders over the more common New England ones. This one is from a Hawaiian Electric Company cookbook. -- posted by Chilicat

Crock Pot Manhattan Clam Chowder

Tue, 28 Aug 2007 17:27:23 -0400

From About.com -- posted by Dr. Sessions

Moroccan Bouillabaisse

Thu, 06 Sep 2007 12:16:33 -0400

My nurse, Barbara, brought me some to taste. She had served it at a gathering at her home. Very tasty! When I checked and saw it wasn't posted I figured I'd let all of you have a chance to experience it yourselves. -- posted by Manami

Rachael's Clam Chowder

Thu, 06 Sep 2007 12:22:34 -0400

Adapted from Rachael Ray 30-Minute Meals. Very good! We like to use the Asian Hot chili sauce with the rooster on the label. You could use whatever you like, or omit the hot sauce if that's not to your taste. -- posted by Beth A.

Yummy W. S. Clam Chowder

Fri, 21 Sep 2007 20:59:14 -0400

I know there are a lot of clam chowder recipes posted, but found this one in a William Sonoma magazine and it looks so good with the addition of pancetta. Haven't made it yet, but plan to soon and want it here for safe keeping. -- posted by Bonnie G #2

Niantic River Clam Chowder

Mon, 24 Sep 2007 19:56:03 -0400

This chowder is modified from a recipe found in The Simply Seafood Cookbook of East Coast Shellfish by R. Marilyn Schmidt. The Niantic River in Connecticut is a beautiful natural estuary in the shadow of the Oswegatchie Hills that are currently threatened with construction by an unscrupulous developer. The quahogs from the river, along with all the natural wildlife, may suffer should his plans go forward. So enjoy the chowder, and do what you can to fight against this encroachment on one of the area's most beautiful remaining green spaces. Visit http://www.savetheriver-savethehills.org/savehills.html -- posted by NoProblems

Super Simple Clam Chowder

Wed, 26 Sep 2007 20:18:47 -0400

A quick and easy chowder that's on the table in less than 1/2 hour. I like to add some seasonings and a dash of hot sauce for a little more kick. From America's Best Recipes. -- posted by lazyme

Speedy Summer Manhattan Clam Chowder

Wed, 26 Sep 2007 20:19:54 -0400

From Betty Crocker's Speedy Summer Recipes, this is a quick soup to make. We like to add a little hot sauce to jazz it up a bit. -- posted by lazyme

Key Largo Seafood Chowder

Sun, 30 Sep 2007 22:10:54 -0400

This is an excellent chowder! It's not a thin broth yet it's not super thick either. It's chock full of seafood and veggies with a nice mild zing of Caribbean jerk seasoning. You can grill the red and green peppers first, if you wish and can also use sweet potatoes in place of white potatoes. Recipe can easily be scaled down to feed less. -- posted by TheDancingCook

My Best New England Clam Chowder

Tue, 02 Oct 2007 22:34:04 -0400

My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full and the servings depend on how much you eat. I usually eat one bowl and my husband finishes off the rest. (He loves it!) Start to finish it takes less than an hour to make. -- posted by anni

Corn 'n' Clam Chowdah

Mon, 08 Oct 2007 20:16:39 -0400

Found recipe online and had to try it. Originally from "Aysgarth Station B&B" We thought it was a great tasting recipe and easy to make. We made it in a 12 quart roaster oven by multiplying by 5. -- posted by SAM the Nuke [:-{)

Sea Bean Chowder

Wed, 31 Oct 2007 20:00:48 -0400

Tomato based chowder, acceptable for fasting -- posted by ChefCrittersMom

Grandma's Clam Chowder

Wed, 21 Nov 2007 22:55:31 -0500

My kids grew up on this recipe so now, when they're home from college, it's a demanded meal. Great for Friday nights and Sunday afternoon. Awesome with a pale ale. Not a good recipe if you're on a diet! -- posted by Chef Erfolg

Marcia's Favorite Clam Chowder

Tue, 27 Nov 2007 17:31:24 -0500

My friend Marcia found this clam chowder recipe years and years ago, under the title "My Favorite Clam Chowder." I couldn't find another recipe on 'Zaar that duplicated it, so here it is. We made it tonight, and it was fabulous! I'm posting the recipe as Marcia gave it to me, but I tweaked it when I made it -- I used two cups of fat-free evaporated skim milk and one cup of half-and-half. I also used three 6.5-oz. cans of minced clams, but I probably could have used four ... and will, the next time I make it. Enjoy! -- posted by KLHquilts

Mo's Clam Chowder

Mon, 10 Dec 2007 18:31:42 -0500

This is from Mo's Restaurant that have many locations along the Oregon Coast. They make the best clam chowder and this is supposed to be their recipe. I have a recipe for a lactose free version as well if you need it. -- posted by LDSMom128

New England Clam Chowder

Wed, 19 Dec 2007 20:36:41 -0500

A good friend gave me this recipe several years back. It always comes to me as a craving sometime in late December to early February. -- posted by Coraniaid

Crock Pot Manhattan Clam Chowder

Sun, 23 Dec 2007 18:38:40 -0500

The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way! -- posted by CeciMami

Creamy Clam Chowder

Fri, 28 Dec 2007 19:23:19 -0500

This is a traditional clam chowder with bacon, half-and-half, clam juice, and thickened with a roux. Recipe is from All recipes. -- posted by Lavender Lynn

New England Clam Chowder

Mon, 07 Jan 2008 15:21:40 -0500

The classic & yummy chowder. -- posted by -------

Minorcan Clam Chowder

Mon, 07 Jan 2008 22:58:29 -0500

A favorite recipe for my brother-in-law who is from St. Augustine, Fl. Datil peppers can be purchased online or may be substituted with Jalapeno peppers. 51 oz can of clams can be purchased at most wholesale clubs (ex: Sams, Costco) -- posted by Ed&Theresa

Jiffy Clam Chowder Dinner Style (A Pantry Recipe)

Mon, 07 Jan 2008 23:45:35 -0500

I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most of these are also good as a quick dinner when you dont feel like cooking. Since these recipes require canned or packaged goods they may not be as good as if you use fresh - but feel free to substitute fresh for packaged. -- posted by Nyteglori

Jiffy Clam Chowder Bisque (A Pantry Recipe)

Tue, 08 Jan 2008 01:32:31 -0500

Sarah's Saturday Night Manhattan Clam Chowder

Mon, 14 Jan 2008 21:49:53 -0500

My family loves this hearty clam chowder I adapted from various other recipes. It is truly over the top in flavor. This makes one very large pot of clam chowder and will feed a nice gathering of family and friends. Hope you enjoy it. -- posted by Paintpuddles

New England Clam Chowder

Mon, 14 Jan 2008 21:59:50 -0500

I got this from a friend about 25 years ago, it is simple, and tastes delicious. My kids will still stop by just to have a bowl when I make it! Usually I do add a can of minced clams to it also. -- posted by Baby Chevelle

Jasper's New England Clam Chowder

Mon, 14 Jan 2008 22:40:55 -0500

Jasper White is famous for Chowders. He has published a cookbook of just chowders. This is the pot of chowder served at our house our way, mostly on cold winter nights. It has none of the glue of flour, so is quite good for gluten-intolerant folks. -- posted by Grannydragon

Easy Crock Pot Clam Chowder

Tue, 22 Jan 2008 23:11:38 -0500

I got this recipe from a co-worker who brings it to work for our monthly potluck. It is probably the most requested dish at the company. It could be a "Semi-Homemade" recipe! -- posted by Jeanmpt

Bratten's Clam Chowder

Wed, 23 Jan 2008 00:23:44 -0500

This is by far the best clam chowder recipe ever. My Mom used to make this and there was never any left for the next day. I use minced clams because I don't like the whole ones, but whole clams can be substituted easily. -- posted by nmomsmemory

"21" Manhattan Clam Chowder

Fri, 01 Feb 2008 00:42:16 -0500

From executive chef John Greeley of the 21 Club, Manhattan. (As published in my local news paper). -- posted by Dee514

Tyler Florence's New England Clam Chowder

Fri, 01 Feb 2008 01:43:56 -0500

from Regis & Kelly for Super Bowl 2008 -- posted by Karen in OC

Low Calorie Clam Chowder

Sat, 09 Feb 2008 01:44:59 -0500

A creamy, flavorful low cal substitution. -- posted by Happy Happy Joy Joy

Manhattan Clam Chowder

Fri, 22 Feb 2008 20:01:10 -0500

The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great! -- posted by CHILI SPICE

My Favorite New England Clam Chowder

Sat, 23 Feb 2008 16:59:33 -0500

This fabulous, tasty chowder has classic easty-to-find ingredients and is a cinch to make! If you enjoy clam chowder (or never had it before)- and try this simple recipe- I am sure this will be a winner for you. It sure is at my home! -- posted by CHILI SPICE

Disney's Monterey Clam Chowder

Thu, 28 Feb 2008 01:24:12 -0500

I found this recipe in the "Disney Magazine." It comes from the Pacific Wharf Cafe at Disneyland and is one of their most-requested recipes. I pre-cut all the vegetables and store, covered, in the fridge until I'm ready to make the soup. -- posted by TasteTester

Trego Family Manhattan Clam Chowder

Mon, 24 Mar 2008 23:58:11 -0400

This is my Grandpop Trego's recipie for Clam Chowder. Grandpop could never make anything in small batches. Make sure you have a very large pot. This makes 5 gallons of chowder. Use salt to adjust to your taste. This can be packaged and put into the freezer for later use. -- posted by Thndrus

Easy Creamy Clam Chowder

Mon, 31 Mar 2008 00:15:11 -0400

You may omit the garlic if desired, I like to add it in. -- posted by KITTENCAL

Real New England Clam Chowder - No Canned Soup Used.

Mon, 14 Apr 2008 18:57:58 -0400

This is a special treat whenever I make it. Using fresh steamers is recommended for the best flavor. The steamers can be cooked the day ahead, but save the clam juice for the stock. Try serving it with a french baguette and a bottle of white wine..heaven! -- posted by Nannykins

New England Clam Chowder

Thu, 24 Apr 2008 13:04:08 -0400

I am not from the New England area, but that does not mean that I don't know how to make a great soup. -- posted by marinadelray81

Uncle Rich's Classic Clam Chowder

Wed, 07 May 2008 19:34:30 -0400

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and additional texture. Clam chowder comes in as many forms as tiramisu. This is the 'white' kind, and the broth is milky and clammy, not thick and potatoe-y. I've included instructions at the bottom if you want the later. Do try it with a dash of hot sauce or crab boil. Somehow this makes it taste better (think about buffalo wings with blue cheese dressing - who'd have guessed?) without making it spicy. You won't know it's there, but it improves the flavor. Garnish with fresh parsley. -- posted by Stephanie John

Healthy Manhattan Clam Chowder

Wed, 14 May 2008 19:12:32 -0400

Yummy chowder without potatoes. Reduced carb. -- posted by Sue L

Bc Ferries Manhattan Clam Chowder for First Class Passengers

Tue, 27 May 2008 02:40:44 -0400

In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe Bay terminal, one of the little bistro's has it's own kicked up version. This is my copycat version of their version! NOTE - this is on the spicy/hot side so if you aren't a fan of that, don't add the red pepper flakes. Serve up with a crusty white artisan bread and a crisp, dry white wine. May I recommend BC's Sonoma Ranch Pinot Grigio. -- posted by Beautiful BC

Quahog Chowder

Fri, 11 Jul 2008 02:51:16 -0400

The clam that Rhode Islanders call a quahog possesses an impressive variety of names, and even the word "quahog" has more than one spelling and a number of pronunciations: KO-hog, KWO-hog, and KWA-hog. Indians used quahog shells to make beads that were used as money (called wampum). Although quahogs can be found along the North American Atlantic coast from Canada's Gulf of Saint Lawrence to Florida, these clams are particularly abundant between Cape Cod and New Jersey. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

New England Clam Chowder

Fri, 11 Jul 2008 19:22:58 -0400

If you really want to be truly authentic, soak some hardtack or pilot crackers in cold milk and add to soup just before serving. If you don't have access to fresh clams, please feel free to use canned ones. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 -- posted by Molly53

Clam and Corn Chowder

Tue, 26 Aug 2008 00:01:53 -0400

Found this recipe in the Gourmet Magazine and everyone who has tried it LOVES it. This chowder is not thick like your usual chowder and the flavor is wonderful!! Try it for yourself! -- posted by Stefanie :)

Cricketbirds Clam Chowder

Mon, 01 Sep 2008 02:41:28 -0400

wonderfully thick and creamy chowder. Simple to make. The secret is to let this sit all day, or overnight, in the refrigerator and reheat slowly. We serve this with oyster crackers and a slice of butter on top. -- posted by cricketbird

Plum Island Sound Clam Chowder

Mon, 08 Sep 2008 00:14:40 -0400

I'm putting this recipe here for safekeeping. It looks like a good lighter version of clam chowder than what I usually make, and since we are trying to eat healthier, I'm going to give this a try when the weather turns colder. From Cooking Light. -- posted by Chef PotPie

Red Lobster's Clam Chowder

Wed, 24 Sep 2008 02:20:12 -0400

My mom sent this to me through an email with lots of other restaurant chain recipes. I don't know who she got it from. We found it on the salty side so next time will decrease the salt amount. I will make a note by the salt. We enjoyed it otherwise. DS took it to school for lunch today. **I left out the leeks as we didn't have any. I did add some diced bacon as well. We did find this tasted just like Red Lobster's. Yield is approximate. -- posted by Chef on the coast

New England Clam Chowder

Mon, 29 Sep 2008 23:32:54 -0400

This is a Clam chowder most folks here on the coast of Maine cook. You may find a few variations but this is the real deal. It's really good on a cold winter day. -- posted by Mimi Hall

Creamy New England Clam Chowder

Tue, 07 Oct 2008 19:50:32 -0400

Most clam chowders have way too much potato and not enough clams for my taste. I (Bird) developed this recipe fix that. I use an immersion blender to cream the potatoes into the chowder, then add lots of clams. :) -- posted by 2Bleu

Big Bubba's Crock Pot Clam Chowder

Sat, 11 Oct 2008 20:42:47 -0400

This recipe comes from the 'Dr. Fishbone Recipe Book' and is a collection of favorites from the Carolina's. I am placing it here for safe-keeping, it looks simple enough to be a tasty, easy soup to prepare. -- posted by Chef53Kathy

Shrimp & Clam Chowder

Tue, 14 Oct 2008 01:12:34 -0400

This is a very rich, great tasting chowder. Perfect for fall and winter, or if your in the mood for some comfort food. Note: I've only used smoked paprika in this dish, not sure how regular paprika will taste, (if you decide to include it) it is optional... -- posted by Chef Mandy in Newport Beach

Clam Chowder

Wed, 29 Oct 2008 14:45:31 -0400

A qiuck and easy chowder, ready in just a few minutes - very good!! Source: Burt Wolf's Travels and Traditions, Richmond -- posted by Chef mariajane

Sublime Clam Chowder

Tue, 18 Nov 2008 01:09:01 -0500

I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook it? This is a thin, light, yet deliciously hearty clam chowder that you can have more than one bowl. I usually pair it with an earthy, hearty salad -- posted by Spicy Little Sister

Seafood Chowder

Tue, 25 Nov 2008 23:29:44 -0500

thick and creamy chowder using imitation crabmeat,,, though you want to get a good quality.(I fisrt tried it with a can of corn, though hubby didnt like it so much) if you want it thinner add more cream or extra clam juice. this is still a work in progress,,, still tweeking. -- posted by jamiej

New England Clam and Corn Chowder With Herbs

Mon, 08 Dec 2008 17:48:59 -0500

I haven't made this yet, but I'm sure I will...the photo in Bon Appetit looks absolutely delicious. -- posted by Shelby Jo

Clam Chowder

Tue, 30 Dec 2008 21:32:57 -0500

The very best Clam Chowder from Oregon -- posted by didier

Seaside Oregon Manhattan Clam Chowder

Sun, 11 Jan 2009 22:18:45 -0500

Gather a limit of fresh razor clams off the beach during a minus tide, clean them, and 20 minutes later, it's chowder time! Subtracting the cream and bacon means fewer calories and it let's the flavor of the fresh razors shine through... -- posted by Ethan Barrow

Newport Clam Chowder

Thu, 29 Jan 2009 23:25:20 -0500

This is my adaptation of a dish I had many years ago at Custies -- posted by Mitakola

Buckytom's Manhattan Clam Chowder

Fri, 06 Feb 2009 16:52:46 -0500

This is a very clammy chowder. -- posted by buckytom

Mother's Clam Chowder (Manhattan Style)

Mon, 09 Feb 2009 01:30:40 -0500

This was the recipe my mother used... she and Daddy loved it! So do we. I think the addition of the clam juice is what made it so special. -- posted by Sweetiebarbara

Clam Chowder, Light and Lovely

Thu, 12 Mar 2009 00:29:47 -0400

A lighter version of a rich clam chowder. This recipe does not skimp on taste but saves the calories and fat. -- posted by Cara G

Clam Chowder

Thu, 12 Mar 2009 01:02:15 -0400

A rich clam chowder. This recipe does not skimp. -- posted by Cara G

Gloria Pitzer's Red Lobster-Style Clam Chowder

Sun, 12 Apr 2009 18:56:16 -0400

Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." Enjoy! -- posted by Nif

Julie's Clam Crab Chowder (White)

Mon, 20 Apr 2009 13:08:18 -0400

This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy. -- posted by Acadia

Caldeirada Fish Stew

Tue, 05 May 2009 01:38:15 -0400

This spicy fish chowder usually is concocted aboard fishing boats from the days catch in Portugal. Many times the ingredients vary according to what the day's catch was. This chowder is traditionally served over bread triangles. Posted for ZWT5! -- posted by breezermom

Bahamian Conch Chowder

Sat, 23 May 2009 17:37:25 -0400

Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender. The chowder is chunky, spicy, and robust with flavor - goes great with toasted bread rounds. Found recipe in, "The Whole Foods Market Cookbook." -- posted by Virginia Cherry Blossom

4th of July Clam Chowder

Sun, 28 Jun 2009 17:30:13 -0400

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the best of both types with a rich milky base that is not too heavy but allows the flavor of the clams and other ingredients to shine through. This is a great chowder to serve on a hot summer afternoon. -- posted by tlt295

Corn, Clam, and Mussel Chowder

Fri, 24 Jul 2009 13:18:14 -0400

Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. From Cooking Light -- posted by Abby Girl

New England Clambake Chowder

Fri, 07 Aug 2009 10:21:59 -0400

A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers and a freshly tossed green salad. -- posted by Feast Your Eyes!

Kwik and Easy Krab Bisque

Thu, 13 Aug 2009 17:23:54 -0400

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it. -- posted by eclectricity

The Captain's Clam Chowder

Tue, 18 Aug 2009 03:22:06 -0400

From the McClellanville Coast Seafood cookbook.-Bunny Morse -- posted by mightyro_cooking4u

Maidstone Club Chowder (Golfer's Stew)

Tue, 08 Sep 2009 12:03:16 -0400

This recipe was in Golf Magazine (9/09). It is from the Maidstone Club in Long Island, best known for its links-style golf course. When players return to the clubhouse after a round, they're likely to enjoy something nearly as renowned: the Maidstone Chowder. Members are understandably proud of the disk, whose rich chunks of monkfish, clams and rock shrimp evoke the historic fishing culture of the region. -- posted by Epi Curious

Fresh Clam Chowder

Wed, 23 Sep 2009 15:13:01 -0400

I made this with littleneck clams I dug up myself in Long Island and it was the best chowder I've ever made. This is really easy and rivals what you'd get in a restaurant. All fresh ingredients and no flour. This contains no actual onion pieces which is good for those who dislike onions, but it still retains all the flavor. -- posted by Suzy_Q

Woodstock Inn New England Clam Chowder

Mon, 05 Oct 2009 13:55:53 -0400

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. -- posted by Molly53

New England Clam Chowder

Wed, 07 Oct 2009 11:41:40 -0400

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. -- posted by Catnip46

Clam Chowder

Sun, 01 Nov 2009 10:15:58 -0500

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. -- posted by Sweet PQ?

Big Apple Clam Chowder

Thu, 05 Nov 2009 02:12:53 -0500

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. -- posted by Ice Cool Kitty

Cheese Potato Clam Chowder

Mon, 16 Nov 2009 01:01:08 -0500

Comfort food at it's best. -- posted by "Ratalouille"

Seafood & Vegetables Chowder

Tue, 17 Nov 2009 01:21:50 -0500

Vegetable oil can be used instead of butter. -- posted by Chef #1443525

New England Clam Chowder

Wed, 18 Nov 2009 02:40:31 -0500

From my collection of handwritten recipes. -- posted by CJAY

Awesome Clam Chowder

Sat, 28 Nov 2009 20:23:53 -0500

This came about after a long search through many recipes. Is good eating the first day, but refrigerating overnight is what makes it awesome. When I served to for the group at my sons work, they ate it up. A couple of the guys said they didnt like clam chowder, but this was good. -- posted by Sandy in Dayton

Judy's Clam Chowder

Mon, 07 Dec 2009 14:28:07 -0500

This recipe is a family favorite. Originally it called for milk and half and half. I have found no significant difference using just milk. Play with the amount of butter you use, you may be able to get away with less! -- posted by Limit3

Quick Clam Chowder

Sun, 13 Dec 2009 14:54:58 -0500

Haven't made this yet. Based on one from America's Test Kitchen Family Cookbook. However, they used 4 slices of bacon; I intend on throwing in a small amount of bacos instead to save on cholesterol. -- posted by Debbie R.

Clam Bake Stoup

Tue, 29 Dec 2009 14:17:47 -0500

A Rachael Ray recipe that my family loved. Hearty on a cold day. Hope you enjoy it as much as we did. -- posted by Paintpuddles

Mom's Clam Chowder

Fri, 08 Jan 2010 16:07:00 -0500

My Mom ran a little restaurant in a bank building and her soups were the best. The most popular one by far was this clam chowder. The only changes I made were to add more clams than she did. I also wait to add the whole milk until the end, because I like mine thicker and that way you can control the thickness to your taste. Enjoy! -- posted by Babs in Toyland

Oyster and Clam Chowder

Fri, 08 Jan 2010 20:52:22 -0500

from WHFoods - http://whfoods.org/genpage.php?tname=recipe&dbid=32 -- posted by ellie3763