Recipezaar: Clams,Canadian recipes

Manhattan Clam Chowder (Quick)

Sat, 06 Oct 2001 09:00:52 -0400

Makes a quick and tasty meal for one or two with leftovers for lunch -- posted by Derf

Clam Chowder / Stew

Mon, 12 Nov 2001 18:45:37 -0500

Best ever, lots of clams!! lots of flavor! Recipe can be cut in half. If you would like to make this chowder really special, I have made it adding clams in the shell and mussels in the shell, with pealed prawns added at the very end, did this for Christmas Eve, served with cranberry scones, Delicious! -- posted by Derf

Low Calorie Boston Clam chowder

Sun, 09 Dec 2001 12:13:41 -0500

This is not my favorite clam chowder recipe but it is low cal, rather thin but tasty. Make mine loaded with potatoes, pork & tomatoes. -- posted by Bergy

Tuscan Style Capellini With Clams and Garlic

Tue, 26 Feb 2002 18:35:54 -0500

Clams and garlic--mmm good! from The Lighthearted Cookbook by Anne Lindsay. -- posted by Derf

Steamed Clams with Sherry, Garlic & Herbs

Fri, 01 Mar 2002 10:26:26 -0500

-- posted by Mille®

Seafood clam chowder

Mon, 13 May 2002 18:05:34 -0400

genuine new england seafood chowder with a taste of grandma's special love! -- posted by Dolittle57

Garlic Steamed Clams

Mon, 10 Jun 2002 18:50:50 -0400

Serve this as an appetizer for 6 persons or a feed for two. Serve with a fork & a spoon. You do not want to miss out on the great flavor of the broth! -- posted by Bergy

All Aboard for the Clamolini (Linguini with clam sauce)

Fri, 05 Jul 2002 19:22:57 -0400

This is easy quick & ever so good. Serve with a green salad & crusty rolls -- posted by Bergy

Jim's New England Clam Chowder

Mon, 19 Aug 2002 18:02:25 -0400

After years of watching my New England relatives try to perfect their versions of this venerable seaside staple and several morphs and versions of my own, this has become my favorite. It yields a hearty delicious chowder that is not too thick. It is also forgiving enough that you can tweak it a bit to make it more healthy. For parties, I make this recipe as follows then place it in a crock pot on low. Guests eat it all day and there are never any leftovers! -- posted by Vic Damoth

Clam Chowder - Westcoast Style

Mon, 19 Aug 2002 18:09:21 -0400

This recipe took me several years to perfect and it has been enjoyed by everyone who like clam chowder, even those who did not like it previously. By puree'ing the tomatoes, you would hardly know that tomatoes were used. -- posted by William (Uncle Bill) Anatooskin

Lazy New England Clam Chowder

Tue, 01 Oct 2002 21:45:06 -0400

Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon! -- posted by Taylor in Belgium

New England Clam Dip

Thu, 12 Dec 2002 20:14:43 -0500

This is great for potlucks or parties. Made ahead of time because it need time to chill. Cook time is the chill time. -- posted by Baker*Chick

Chunky Clam Chowder

Wed, 26 Feb 2003 20:02:44 -0500

This is a hearty clam chowder made with whole baby clams and lots and lots of veggies. Great on a cold winter day. -- posted by *Pixie*

Clam Chowder

Sun, 02 Mar 2003 20:06:21 -0500

My "Newfie" sister-in-law gave me this recipe. Its easy & tasty!! -- posted by CountryLady

Oregon Coast Clam Chowder

Fri, 09 May 2003 20:03:44 -0400

This oustanding recipe was a favorite of my husband's and I on our honeymoon at Seaside Oregon located on the northern pacific coast. -- posted by CRADER4903

Clam Cakes

Mon, 28 Jul 2003 20:06:20 -0400

Recipe posted per request. -- posted by DiB's

Linguine With Lemon Clam Sauce

Sat, 31 Jan 2004 20:02:06 -0500

This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my non-stick wok as it is big enough for tossing the pasta and sauce together in and the sauce gets distributed better throughout that way. -- posted by Emjay99

Clams in Garlic & White Wine

Fri, 30 Sep 2005 14:20:12 -0400

Delicious morsels to serve as a starter or appetizer. Adapted from Canadian Living mag. http://www.canadianliving.com/food/ -- posted by Derf

Clam Chowder, Canadian Military Style

Sat, 17 Jun 2006 07:59:45 -0400

This is a thick, hearty chowder. The recipe originated from a member of the Canadian Army. Serve with fresh rolls or thick slices of bread, if desired. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II. -- posted by Stacky5

Canadian Clam Pie

Wed, 06 Dec 2006 14:44:06 -0500

From the Gold Cookbook. -- posted by DR. House

Bc Ferries Manhattan Clam Chowder

Sun, 01 Jul 2007 23:53:57 -0400

This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know. -- posted by Bridge Street Cafe

Bar Clam Bread

Thu, 17 Jan 2008 16:37:58 -0500

This is a delicious appetizer for seafood lovers. This bread is filled with a cream cheese filling with lots of bar clams. You will be the talk of the party. -- posted by Aboudiac

Grilled Clams With Garlicky White Wine Sauce

Wed, 23 Apr 2008 16:12:28 -0400

Yum! Make sure to serve with more wine and a great crusty bread to get all the delicious broth! This is also great with a squirt of fresh lemon or some chopped green onions as a garnish. Some even love to add a small dab of horseradish or even some good smoky bbq sauce. Experiment and try what you like. To really get the clams to cook quickly sometimes I will even place an old pot with boiling water or broth in it on the grill to add some steam. Adding some aromatics to the pot also seems to add to the flavor or the clams really well. This serves 6 as an appy or 2 as a meal if you include some bread and a green salad. Of course I could probably finish the whole lot of them off all by myself! lol Hope you enjoy this simple yet delicious dish! -- posted by mama's kitchen

Bc Ferries Manhattan Clam Chowder for First Class Passengers

Tue, 27 May 2008 02:40:44 -0400

In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe Bay terminal, one of the little bistro's has it's own kicked up version. This is my copycat version of their version! NOTE - this is on the spicy/hot side so if you aren't a fan of that, don't add the red pepper flakes. Serve up with a crusty white artisan bread and a crisp, dry white wine. May I recommend BC's Sonoma Ranch Pinot Grigio. -- posted by Beautiful BC