Recipezaar: Citrus,Salads recipes

Cabbage Orange Salad

Tue, 06 Jan 2009 19:54:02 -0500

During the weekends when things are a little slower in my home, I have been making meals with several veggie side dishes. This Cabbage Orange Salad is one of our favorites. Easy to make, full of satisfying flavors and a burst of gorgeous color, its the perfect dish for any winter table. http://www.elanaspantry.com/salads/cabbage-orange-salad/ -- posted by Elana's Pantry

Citrus Salad Dressing or Marinade

Wed, 07 Jan 2009 19:06:34 -0500

Another great dressing/marinade from Good Seasons, using their Italian Salad Dressing Mix. They recommend it atop a salad with chicken, fruit and nuts or as a marinade for asparagus, shrimp or chicken. Super fast and easy!!! -- posted by JanuaryBride

Grapefruit, Orange and Avocado Salad

Wed, 07 Jan 2009 19:15:15 -0500

This is a variation of a delicious salad my late FIL used to make. So refreshing and good with many dishes...grilled fish, roasted chicken to name a couple. Use my Recipe #224936 if you don't have your own ready in the fridge. Kids love this salad, too! -- posted by Trinkets

Bop Salad

Thu, 08 Jan 2009 18:30:00 -0500

An quick, easy, kid-friendly fruit salad. -- posted by DaddyO'

Endive, Avocado and Red Grapefruit Salad

Fri, 09 Jan 2009 17:43:32 -0500

A healthy salad from Martha Stewart. Perfect for those winter months! -- posted by JanuaryBride

Antipasto - Sassani

Sun, 11 Jan 2009 20:41:53 -0500

A most unusual antipasto with navel oranges, olives, anchovies, olive oil. For as long as I can remember my Italian family served this antipasto for holiday dinners. Even people that don't like anchovies love this dish. It was always interesting to see the reaction of guests when this antipasto platter was passed to them. To be polite, they would take a small serving, usually one orange slice, a couple of olives and one anchovy. Many times, if the platter came around again, they would take a second larger helping. -- posted by Mike Sassani

Wendy's Mandarin Chicken Salad

Thu, 15 Jan 2009 01:22:55 -0500

I received an email today with this copycat recipe listed. It appears to be different from the other one that is already posted on Zaar. "Everyone's favorite salad. Fresh greens, tender chicken, succulent oranges, and tasty toppings. It's the salad that'll satisfy any craving." -- posted by senseicheryl

California Sunshine Salad

Fri, 16 Jan 2009 00:40:16 -0500

I think I got this recipe from a magazine several years ago. It has typical California ingredients such as avocadoes, almonds and oranges and combines them in a delicious way. -- posted by doobtones #2

Ambrosia

Sun, 18 Jan 2009 01:52:39 -0500

A perfect salad for the holidays...and the colors are gorgeous too. Cook time excludes chill time. -- posted by AmyZoe

Salatat Botukan Wa Zaytoon (Olive and Orange Salad)

Tue, 20 Jan 2009 17:54:35 -0500

This recipe is from a cafe overlooking the central square - Djemaa el Fna, the heart of traditional Marrakech, Morocco. -- posted by Celticevergreen

Citrus-Marinated Mushrooms (Cooking Light)

Fri, 23 Jan 2009 17:31:57 -0500

This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006). -- posted by blucoat

Avocado and Pink Grapefruit Salad With Coriander

Wed, 28 Jan 2009 14:48:36 -0500

Creamy avocado and tart grapefruit come together in this delicious salad---a perfect combination of textures and tastes! This California salad makes a refreshing first course. -- posted by BecR

Apple Carrot and Raisin Salad

Thu, 29 Jan 2009 23:29:08 -0500

This light and fresh salad makes a nice sweet side to any poultry dish, such as grilled chicken or turkey. -- posted by katii

Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad

Wed, 04 Feb 2009 01:46:20 -0500

From Cook's Illustrated. "It should take about 10 seconds to process the almonds into fine crumbsdont overprocess or the nuts will become oily. If you like, serve with couscous." -- posted by swissms

Smoked Salmon With Grapefruit Salad

Fri, 06 Feb 2009 17:09:45 -0500

This salad goes well with most seafood. Delicious served with brown bread and butter for a simple but stunning appetizer. -- posted by English_Rose

Artichoke Grapefruit Salad

Thu, 12 Feb 2009 17:33:15 -0500

From Madison Middle School. -- posted by CJAY

Salad Greens With Grapefruit and Goat Cheese

Mon, 16 Feb 2009 01:37:59 -0500

An appetizing salad with a delicious balsamic vinaigrette dressing. -- posted by Ice Cool Kitty

Hippocrates Health Institute House Dressing

Mon, 23 Feb 2009 11:49:47 -0500

This is my absolute favorite salad dressing that I learned from Chef Ken Blue at Hippocrates Health Institute during the 3-Week LifeChange Program. You can learn more about it and get more delicious and healthy recipes at my blog, http://www.hippocrateshealthlifestyle.com . It is very healthy, and very tasty. If you like tangy tastes you gotta try this recipe. -- posted by Hippocrates Health Lifestyle Recipes

Easy Orange Salad/Dessert

Wed, 25 Feb 2009 10:16:52 -0500

I'm prefacing this recipe with I'm pregnant and have some strange cravings these days! I really like the combination of cottage cheese and sour cream. I came up with this salad as a result of looking over oodles of recipes! Any flavor of jello will work - you may want to change the fruit to compliment the jello flavor you are using. **Cooking time is chilling time. Updated -- I remade this and agree with reviewer, the jello does need to be dissolved or it will be gritty. This is not a sweet salad, so if you want it sweeter, you would need to use whipped cream or add sugar. -- posted by kittycatmom

Hg"s Ginormous Sweet-Tart Fruit Salad - Ww Points = 2

Sat, 28 Feb 2009 02:27:53 -0500

From Hungry Girl: "It's GRAPEFRUIT MONTH, people!!! You've probably heard that studies show adding grapefruit and grapefruit juice to your diet could result in weight loss. Grapefruit's also full of vitamin C, fiber, folate, and other good stuff. Need more reasons to chew (and sip) it? Check out our AWESOME new recipes, tips, and tricks! A ginormous thank you to our pal Debbie for inspiring this super-sized fruit salad!" PER SERVING (1 1/3 cups): 100 calories, 0.5g fat, 71mg sodium, 23.5g carbs, 2.5g fiber, 17g sugars, 1.5g protein -- POINTS. value 2* -- posted by senseicheryl

Orange, Kumara & Tuna Salad (21 Day Wonder Diet: Day 4)

Wed, 04 Mar 2009 14:44:18 -0500

This is Day 4: Lunch, on th e21 Day Wonder Diet. You can use pumpkin instead of kumara if you like. It is best to prepare the ingredients to this salad the night before, then make the salad in th emorning for lunch. This lunch is to be followed by an afternoon snack of 125g strawberries. -- posted by Sara 76

Avocado Grapefruit Watercress Salad With Roquefort Dressing

Thu, 05 Mar 2009 16:14:47 -0500

This recipe is from the May 1991 issue of Gourmet Magazine. -- posted by Chef Regina V. Smith

Shrimp Salad With Grapefruit Vinaigrette

Thu, 05 Mar 2009 16:15:13 -0500

This light salad with the zingy flavour of grapefruit makes a great appetizer before a heavier main course. Pink or red grapefruit look pretty and have a sweeter flavour than normal grapefruit. -- posted by English_Rose

March Forth! Salad With Orange-Poppy Seed Vinaigrette

Thu, 05 Mar 2009 18:28:34 -0500

Vinaigrette recipe adapted from yankeemagazine.com. Best prepared at least one hour in advance of serving. The salad recipe is my quick invention this afternoon to use produce on hand in the refrigerator. I stumbled upon small organic parsnips recently and was very excited to find them! If you cannot find small parsnips (no more than 5" long), you're better off omitting them from the recipe. Created on 4 March 2009. -- posted by Cookgirl

Classic English Salad Cream - Oil Free Salad Dressing

Sun, 08 Mar 2009 00:46:32 -0500

The salad cream that most of us in the UK know, love and use was invented by Heinz in 1914 and was very popular with working classes; a truly socialist salad dressing if you will. However, its popularity waned in the latter part of the century, with the arrival of the decadent mayonnaise, flaunting its Continental French and Spanish roots and pushing the humble salad cream to one side. However, like any good socialist, salad cream would not go away and still remains a firm favourite in the UK with people who have refused to climb that social ladder to mayonnaise!! My recipe for homemade salad cream comes from Mrs Beeton's cookbook originally, but I have made some modifications. Mrs Beeton uses quite a lot of vinegar in my humble opinion, but the recipe is flexible so add more if you wish. I prefer salad cream when I am trying to cut back on fat - plus I rather like it's tangy flavour, and it is truly wonderful when spooned over hard boiled eggs or fresh lettuce leaves. Or, try it in sandwiches and dips, for a lighter taste to mayonnaise. -- posted by French Tart

Grapefruit, Onion and Basil Salad

Mon, 09 Mar 2009 11:37:39 -0400

This is an interesting and tasty Giada recipe. Great make-ahead recipe, put everything together except the balsamic vinegar, evoo, salt and pepper and store in the fridge until time to serve! The original recipe calls for olives, but I prefer to substitute with feta cheese. -- posted by KPD

Citrus Salad (21 Day Wonder Diet: Day 15)

Mon, 16 Mar 2009 19:11:43 -0400

The is Day 15: Breakfast, on the 21 Day Wonder Diet. You can use regular grapefruit if you prefer, or use any combination of citrus fruit to suit you. This breakfast is to be followed by a mid-morning snack of 125g grape tomatoes. -- posted by Sara 76

Jerusalem Salad (Salata Kudsiyeh)

Mon, 23 Mar 2009 15:02:44 -0400

Recipe is from May S. Bsisu's cookbook, "The Arab Table". Serve with warm lentils with rice, grilled meats, or spoon onto falafel in place of the tomato and onion slices. -- posted by blucoat

Kale Salad With Grapefruit

Thu, 26 Mar 2009 12:43:08 -0400

This quick and easy (and of course gluten-free) salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http://www.elanaspantry.com/kale-salad-with-grapefruit/ -- posted by Elana's Pantry

Fantastic Fruit Salad!!

Sun, 29 Mar 2009 20:13:16 -0400

This is my FAVORITE fruit salad! Easy, and a LOT better for you than your average marshmallow concoction. -- posted by TinkerToy

Spring Greens With Orange Curry Dressing

Tue, 31 Mar 2009 10:36:07 -0400

Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal. -- posted by Brooke the Cook in WI

Spinach-Pineapple Salad

Sun, 12 Apr 2009 18:51:24 -0400

A refreshingly light, tangy side salad. The original recipe is from the Organic Authority. I served this to add a light touch to a meal of ribs and coleslaw. Everyone really enjoyed it. -- posted by ReluctantCook

Ensalada De Noche Buena

Thu, 16 Apr 2009 11:50:17 -0400

Christmas Eve Salad recipe from Cooking Light in an article featuring Santa Fe, New Mexico. "This salad provides a cooling contrast to other spicy flavors at the holiday table." Their suggested wine to serve with this, of course, comes from NM: Gruet Brut NV. Cooking time is chilling time. Their photo is gorgeous-love the colors and this recipe has no beets in it. Posting for safekeeping. -- posted by WiGal

Mandarin Orange Salad With Sugared Pecans

Mon, 20 Apr 2009 00:34:35 -0400

There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix. -- posted by Krista Roes

Jazzy Fruit Salad

Mon, 20 Apr 2009 13:44:30 -0400

Fruit salad is one of my go to favorites to take to summer events. Light fresh and easy, you can always please a crowd. The color contrast between the tropical fruits and the bright berries will be an eye-catcher with the addition of ginger, lime and mint giving it jazzy finish that everyone will remember. Feel free to do substitutions with like fruits, such as swapping the mango with papaya. -- posted by justcallmetoni

Onion, Olive and Orange Salad

Thu, 23 Apr 2009 01:42:01 -0400

Looking for something different? This is a very pretty salad, delicious too! From Food and Drink Magazine. -- posted by ~Leslie~

Orange and Tahini Dressing

Mon, 27 Apr 2009 12:08:27 -0400

The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook. -- posted by Sydney Mike

Marinated Brussels Sprouts With Lemon

Mon, 27 Apr 2009 12:19:30 -0400

Not everyone loves Sprouts, but this family love them. This is a great make ahead recipe, and the longer this recipe is kept refrigerated the better it gets. Cooking time includes refrigeration time. -- posted by Tisme

Cauliflower Orange Salad (Raw Food)

Wed, 29 Apr 2009 15:49:06 -0400

The recipe for this salad was found in the 2004 cookbook, Raw Food for Busy People. Preparation time does not include the 3 hours needed for the salad to marinate! -- posted by Sydney Mike

Chicken and Orange Salad

Tue, 05 May 2009 01:21:22 -0400

From Betty Crocker's Southwest Cooking; posted for Zaar World Tour 5. Cook time is refrigeration. -- posted by **Tinkerbell**

Red Onion and Orange Salad (Spain)

Tue, 05 May 2009 16:52:10 -0400

Posted here for Zaar World Tour 5, this recipe was located online. Preparation time does not include time needed for raising to soak in the hot water. -- posted by Sydney Mike

Citrus Salad With Pomegranate

Fri, 08 May 2009 02:01:08 -0400

Posted here for ZWT5 and for safekeeping....can not wait to try this one. What a wonderful summer salad idea. From The Mexican Cookbook. -- posted by FolkDiva

Spanish Lemon Salad (Ensalada De Limón)

Fri, 08 May 2009 23:46:33 -0400

This pretty unusual dish comes from the Hurdes region in Extremadura, Spain. It was originally served to fieldworkers at midday to gather strength through the vitamins and proteins. If you don´t like the taste of pure lemon in your mouth, squeeze the lemons and just use the juice. Enjoy! -- posted by Nif

Orange-Jicama Salad

Sat, 09 May 2009 00:06:07 -0400

This is a terrific salad that pairs well with barbeque or Mexican entrees. From a July 1985 issue of Bon Appetit in the "Cooking for Two" section featuring a "Terrific Texas Barbeque". The recipes doubles or triples easily. -- posted by Leslie in Texas

Spanish Pomelo Salad (Copa De Pomelo)

Sat, 09 May 2009 00:31:36 -0400

Adapted from a Spanish Salad "Cookbook". Although the pomelo is native to Asia this recipe uses typical Spanish ingredients. Namely, yogurt (Mediterranean) and mayonnaise (French influence) since this country borders both regions. The pomelo is similar to a grapefruit, but without any of the bitterness. In fact, a tangelo is a cross between a tangerine and a pomelo. The US is now the largest producer of pomelos in the world. -- posted by Ice Cool Kitty

Spicy Lobster-Noodle Salad

Wed, 13 May 2009 01:04:03 -0400

Recipe by Jean-Georges Vongerichten for Food & Wine Magazine." Pairing of the Day, Jean-Georges Vongerichten's Easy Island Cooking" published January 2009.This cellophane-noodle salad, with creamy avocados, crunchy peanuts and a chile-honey dressing, is an excellent showcase for Caribbean spiny lobsters. Also known as rock lobsters, they are sweet but can be slightly dense. This recipe uses Maine lobsters; theyre more tender than spiny lobstersand just as delicious. :) -- posted by Manami

Spinach, Radicchio & Grapefruit Salad

Wed, 13 May 2009 22:17:24 -0400

Here is a tangy and tasty salad that everyone will enjoy - just a little vinegar and oil for dressing, very good. -- posted by Chef mariajane

Island Vinaigrette

Tue, 19 May 2009 17:57:56 -0400

Looked at Bahama Breeze's Restaurant menu for ideas for the Caribbean part of ZWT and noticed they had recipes section and this is one of them. -- posted by diner524

Sunny Day Jicama-Orange Salad

Wed, 20 May 2009 13:55:03 -0400

Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine. -- posted by WiGal

Adult Fruit Salad -- Alcoholic (Martinique -- Caribbean)

Fri, 22 May 2009 11:54:04 -0400

This recipe was found on the internet at recipeisland.com. Preparation time INCLUDES the peeling, slicing & dicing of the fruit, but NOT the hour needed for the fruit to chill. Although this recipe should make 6 servings, it could make much less if someone decides to 'drink' it! -- posted by Sydney Mike

Winter Lemon Salad

Mon, 15 Jun 2009 17:13:31 -0400

Simple. Crisp. Fresh -- posted by Neighborhood Fruit

Strawberry and Orange Chicken Salad

Thu, 18 Jun 2009 14:05:27 -0400

This recipe comes from the 2009 Taste of Home Best Every Chicken Cookbook. Preparation time does not include the time needed to cook the chicken breast. -- posted by Sydney Mike

Spring Sunshine Salad With Citrus Parmesan Dressing

Wed, 24 Jun 2009 15:46:08 -0400

Recipe from Heidi Swanson. She has some great recipes! -- posted by Sharon123

Tangy Orange and Spinach Salad

Fri, 26 Jun 2009 02:07:49 -0400

I don't remember where I got this recipe, but it's my grandson's favorite salad. It's simple and good. The cook time is actually the chilling time. -- posted by lazyme

Cardamom-Flavored Fruit Salad (Salatat Al-Fawaakih)

Fri, 26 Jun 2009 03:44:54 -0400

From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it up. I don't repeat very many recipes because there are too many new ones to try but this one is repeated over and over during cantaloupe season. I'm sure it would work with other fruits as well but I like this combo so much I haven't experimented. -- posted by Engrossed

Avocado, Grapefruit & Watercress Salad With Roquefort

Thu, 02 Jul 2009 02:16:34 -0400

This recipe is from the May 1991 issue of Gourmet Magazine. -- posted by Chef Regina V. Smith

Asian Shrimp and Avocado Salad

Tue, 07 Jul 2009 11:23:46 -0400

Crisp Napa Cabbage leaves are tossed with shrimp and cucumber, then, topped with wasabi-avocado dressing. Baked ramen noodles make a crispy topping.;) Recipe developed by McCromick by Southern Living Cookbook School. There is enough of this colorful salad for entertaining! -- posted by Manami

Sweet and Savory Campsite Black Bean Salad

Thu, 09 Jul 2009 13:37:57 -0400

A blend of beans, spices, greens, and lime juice makes a wonderfully flavorful salad that is great for bringing along on picnics or camping trips. Taken from the great cookbook Campfire Cuisine: Gourmet Recipes for the Great Outdoors by Robin Donovan. Vegetarian and vegan friendly, gluten-free, and low calorie; making this a versatile side dish for group gatherings and potlucks as well. -- posted by JW-Re

Chopped Romaine & Cucumber Salad With Yogurt Dressing

Tue, 14 Jul 2009 11:54:12 -0400

This crunchy, flavor-packed salad is one of the most-requested recipes at the award-winning restaurant, Oleana, and was printed in Chef Ana Sortun's cookbook, "Spice: Flavors of the Eastern Mediterranean". -- posted by blucoat

Bergamot Fresh Fruit Salad With Scented Pelargonium Leaves

Wed, 15 Jul 2009 10:58:43 -0400

This fruit salad is amazing, and all the more for the addition of bergamot leaves and flowers! The fragrant leaves of this versatile herb delicately flavour the syrup whilst the gorgeous shaggy red flowers and scented pelargonium leaves decorate it for the final finishing flourish! If you are a lover of Earl Gray tea, you will instantly recognise the flavour of this herb, as it is used to flavour this famous and popular tea blend. NOTE: Bergamot, often referred to as bee balm, became distinguished as "Oswego Tea" when a Quaker botanist, John Bartram, sampled a tea made from the leaves. A Bergamot lemon is a small yellow sour citrus fruit similar to an orange, mostly cultivated in Calabria in Italy. The rind contains an essential oil used in perfumery (the basis for eau-de-cologne), confectionary and Earl Grey tea. The zest is also used in pâtisserie. NB: Prep time includes cooling time. -- posted by French Tart

Mandarin Orange and Spinach Salad

Wed, 22 Jul 2009 01:08:06 -0400

This is a beautiful tossed salad with spinach, romaine, and mandarin oranges with a sweet, sour, slightly spicy dressing. To top it all off, glazed sliced almonds. I first made this in culinary school, and I have made it many times. It is great for entertaining. The mandarin oranges' color just "pops" against the greens. Time includes chill time for the dressing. -- posted by Chele D

Grapefruit-Cranberry Salad over Heirloom Greens for 2

Wed, 22 Jul 2009 01:09:08 -0400

From oceanspray.com with a little bit of finetuning and a final pressing. Feel free to substitute your favorite leafy greens in this recipe. The heirloom variety I tried was especially good! -- posted by Cookgirl

Three Grain Salad With Grapefruit

Fri, 24 Jul 2009 13:12:16 -0400

I've been making this salad for a few years now, and can't remember where the original came from. I've used many different combinations of grains for this, choosing from bulgar, barley, quinoa, wild rice, brown rice, couscous, wheatberries and speltberries. I basically gather up three of whatever I have on hand, cook them up and mix. Consequently, the preparation time can vary widely. Sometimes I use the poblano I call for, sometimes I use some crushed red pepper flakes instead. -- posted by Chef Edlear

Moroccan Orange and Olive Salad

Tue, 28 Jul 2009 15:50:52 -0400

This seems like it would be a brilliant summer salad - bright pungent, sweet & salty but not heavy. Plan to serve with a simply roasted pink snapper (catch of the day in the fridge) & lightly toasted fresh pitas - summer dining at its best. Received in email from gourmet-recipes-from-around the world, thanks crazee_samoan! -- posted by Buster's friend

Cote Dazur Fruit and Greens Salad With Honey Lemon Dressing

Wed, 29 Jul 2009 14:56:23 -0400

Crystal blue water, bright sunshine, and warm air redolent with lemon blossoms; this is the French Riviera! Bring just a little of that ambiance to any dinner with this gorgeous salad. The dressing is particularly wonderful on peaches, nectarines, berries and mixed greens, but you can use any salad combination you choose. Recipe adapted from an online source. -- posted by BecR

Mandarin Chicken Salad

Sun, 02 Aug 2009 10:39:32 -0400

This is a great lunch salad. Or you can leave out the chicken and serve at family dinner time as a side salad. To save yourself some time you can use frozen chicken tenders,just make sure to cook them first LOL. Or you can use a package of Maple Leaf already cooked chicken pieces. From TOH -- posted by daisygrl64

Crispy Summer Slaw

Wed, 05 Aug 2009 02:01:26 -0400

A light, crispy and refreshing summer salad that takes minutes to prepare and brings smiles all around the table. This is a great way to get a variety of vegetables in one dish. Prepare and eat immediately, or chill and let the crispy vegetables soak up the delicious dressing flavors. We enjoy this slaw with bar-b-q chicken sandwiches. Posted for RSC #14. -- posted by FloridaNative

Mohave Fruit Salad from Kraft

Thu, 06 Aug 2009 10:17:24 -0400

Originally from a Kraft Recipes page in Better Homes & Gardens, 1966, 1967 or 1968, as one of the "cookbook pages" to cut and insert into your BH&G cookbook. (Knowing where I lived at the time determines those years.) A favorite with husband. Kraft's descrition: "A special hearty fruit salad with dates, walnuts, and cubes of Sharp cheddar cheese - great with barbeques, etc." -- posted by Chef #1342032

Sunflower Orange Spinach Salad

Wed, 19 Aug 2009 02:00:15 -0400

Roasted Sunflower seeds, juicey oranges and dried cranberries combine with spinach to make a tasty summer salad. -- posted by Derf

Baby Spinach, Avocado, Grapefruit Salad

Mon, 24 Aug 2009 02:07:38 -0400

This is a delicious, refreshing salad great for the summer. I love the ruby red grapefruits and this is just another way of using them. From Delicious Living magazine. -- posted by bbblampwork

Strawberry, Orange & Almond Chicken Salad

Mon, 31 Aug 2009 02:40:56 -0400

Romaine salad greens tossed with chicken, strawberries, orange, almonds and poppyseed dressing. -- posted by swissms

Honey Glazed Citrus Salad

Tue, 01 Sep 2009 13:19:52 -0400

Easy Easy Citrus Salad, and a refreshing combination of flavors. Great for a light lunch or served before your main meal. -- posted by daisygrl64

Fennel and Orange Salad

Fri, 04 Sep 2009 14:49:12 -0400

From Vegetarian Times Issue: October 1, 2007. I've seen a few on 'Zaar here, this one is a little different. Posted for safe keeping. -- posted by yogiclarebear

Just Fruit Salad

Fri, 11 Sep 2009 11:35:03 -0400

This was an easy, healthy book club offering. -- posted by HobbysGirl

Spanish Green Salad With Roasted Red Peppers and Preserved Lemon

Mon, 14 Sep 2009 16:29:42 -0400

I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of tomatoes and some greens) OR contain meat, in the form of fish or cured ham of some kind. I looked at several different recipes and made up this one. -- posted by bmann

A Taste of Summer Citrus Salad

Thu, 17 Sep 2009 15:51:06 -0400

Sharon the Rocket gifted me with Now Serving: FMB Favourites, a cookbook from the Farmers and Merchants Bank. This recipe sounds so refreshing. Adapted slightly to make it a little less sweet. -- posted by evelyn/athens

Three-In-One Salad: Chicken, Salad Greens, Fresh Fruit

Mon, 21 Sep 2009 12:26:07 -0400

Get both fruit and veggies into your family's diet with this delicous dinner salad. The colorful and tasty ingredients that include fresh spinach leaves and mixed spring greens, sliced strawberries, tangarine segments, sugar snap peas and chicken; tossed in a Raspberry Vinaigrette and topped with toasted walnuts and crumbled goat cheese, make for a satisfying, full-flavored entree. -- posted by Feast Your Eyes!

Mish Salad

Fri, 25 Sep 2009 16:26:32 -0400

i found this recipe on a webgaza. it's a palestinian salad that once you tried it you might find it is addictive (i had it for a few weeks on a daily basis).it is very refreshing with any meal or can be eaten on its own. its name means "sour" and you can use homemade yogurt or even soured yogurt.once you made it, you can adjust the ingredient to your liking. -- posted by Chef 1278268 fitness

Orange Citrus Tuna Salad

Mon, 28 Sep 2009 14:43:34 -0400

Tuna salad with the freshness of orange and the spark of ginger. Land-O-Lakes Cookbook. -- posted by daisygrl64

Little China Salad With Homemade Dressing

Mon, 12 Oct 2009 17:06:44 -0400

I made up this salad and dressing based off of the most popular Asian flavors. I serve it alongside my Asian themed meals. -- posted by GingerlyJ

Jarlsberg Winter Salad

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Grilled Salmon With Citrus Salsa and Baby Greens

Wed, 28 Oct 2009 13:55:10 -0400

Courtesy of Dole -- posted by Dole

Orange Delight Dessert

Tue, 17 Nov 2009 15:22:41 -0500

Thanksgiving just isn't the same without this tasty, fluffy treat. This treat is also fantastic for summer-time cookouts and picnics! -- posted by Angel91805

Fresh Cranberry Pecan Salad

Thu, 19 Nov 2009 22:08:06 -0500

This salad is my daughter and mother's favorite Thanksgiving recipe. I used to make it every year for the teachers at my children's school--they RAVED over it. After Thanksgiving, I like to have it as a snack over plain yogurt. It is absolutely to die for! -- posted by Chef #738454

Orange Grove Salad from the Plaza Hotel

Mon, 07 Dec 2009 17:43:17 -0500

this is refreshing, nutritious and would make a great breakfast dish or first course for dinner -- -- posted by carrie sheridan

Asian Citrus Salad

Wed, 09 Dec 2009 19:33:55 -0500

This would be great for a holiday meal, or anytime! If you can find them, use blood oranges. They are just coming into season! Adapted from Vegetarian Times magazine. -- posted by Sharon123

Sparkling White-Sangria Salad

Wed, 16 Dec 2009 17:05:31 -0500

This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead and refrigerate. Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. I like to use canned Mandarin oranges. -- posted by Jjampm

Roman Orange and Fennel Salad

Tue, 29 Dec 2009 02:03:04 -0500

Refined version of Lidia's recipe. -- posted by Phil Franco

Fabulous Fruit Salad

Tue, 05 Jan 2010 08:16:43 -0500

I am told . . . . . DO NOT use fruit cocktail or my sister-in-laws husbands mother will come back and haunt you. PREP/COOK TIME does NOT include refrigerated time for the custard. -- posted by DriverMama

Sarasota's Lemon Pepper Vinaigrette

Tue, 05 Jan 2010 08:32:53 -0500

A great light peppery dressing. The key is good peppercorns for this. You can use a blend which I like or just black peppercorns, but a blend really enhances the flavor. Mix up the whole batch and will easily stay in the fridge for 3-4 weeks. My favorite is to serve this over Arugula with shaved onions and olives. -- posted by SarasotaCook

Red Grapefruit, Avocado and Pomegranate Spinach Salad

Tue, 05 Jan 2010 09:34:56 -0500

A finalist in Cooking Light's Ultimate Reader Recipe Contest, published in their Jan/Feb 2010 issue. Sounds great. -- posted by JanuaryBride

Avocado Clementine Breakfast Salad

Fri, 08 Jan 2010 15:51:55 -0500

I'm not an ordinary breakfast eater (by North American standards). I like savory dishes and soups and all kinds of interesting things for breakfast, but rarely enjoy sweet cereals or toast. My family thinks I'm insane, but I don't care. In any case, this particular salad appealed to me one morning so I threw it together and it turned out delicious. Prep time includes time to boil egg. While egg is boiling, cut all the rest of the ingredients and it comes together in a jiffy. This works well using Catalina/French style dressing as well. -- posted by Cookworm

Southwestern Christmas Salad

Sun, 10 Jan 2010 18:36:47 -0500

This is a beautiful, festive salad traditionally served at Christmas. The colors are brilliant! The flavors are bright and crisp! o need to wait for Christmas to enjoy this, it's also perfect for a hot summer day! -- posted by FLUFFSTER

Jicama Apple Slaw

Thu, 14 Jan 2010 20:03:45 -0500

This is my adaption of a recipe that I found on-line. I have posted the full amount of ingredients for the dressing; however, when I made this I did have a considerable amount of dressing left. Please dress the slaw to your liking. -- posted by PaulaG

Roasted Lemon & Onion Arugula Salad

Sat, 16 Jan 2010 18:42:07 -0500

It is really a nice light salad that goes with anything. The arugula is peppery and the tart lemon with the sweet onions are perfect. Pair it with anything. -- posted by SarasotaCook

Beet, Orange, and Mint Salad

Tue, 19 Jan 2010 07:47:02 -0500

From "Wine Lover's Healthy Weight-Loss Plan" Recommended Wine Pairing: Gamay or Sparkling Wine -- posted by GoldsmithLissa

Oriental Fruit Salad

Fri, 22 Jan 2010 14:33:26 -0500

A refreshing fruit salad, mainly for the summer months. Ingredients are not limited to the following, try adding fruit you like! -- posted by Chef #1522847

Dreamy Cookie Salad

Mon, 01 Feb 2010 12:32:26 -0500

This is truly dreamy. The kids love this salad with cookies crumbled in it. -- posted by mommyoffour

Down Home Champagne Vinaigrette

Tue, 09 Feb 2010 18:54:31 -0500

Gina Neely says this is her go to recipe when she makes bean salad. This gives a nice fresh, zippy flavor to whatever she adds it to! From Down Home with the Neely's cookbook. -- posted by Sharon123

Creamy Key Lime Dressing

Tue, 09 Feb 2010 20:34:08 -0500

From keykime.com Adding this to try later. -- posted by SuzV