Recipezaar: Citrus,Desserts recipes

Lemon Layer Cake (Gluten Free)

Mon, 17 Aug 2009 02:43:31 -0400

Published in Gourmet magazine, November 2005. Use Recipe #208712 for the brown-rice flour mix. "If any cake could be called refreshing, this would be the one. Rich but light, it loses absolutely nothing from the absence of white flour." -- posted by swissms

Easy Lime Tartlets

Mon, 17 Aug 2009 03:16:04 -0400

not my recipe - I got this recipe from the Taste of Home magazine. I later adjusted it to make guava tartlets! this recipe works great though. -- posted by gatgat

Lime Parfait

Mon, 17 Aug 2009 13:25:16 -0400

This is pure flavor sensations.. i got it from the LCBO 2007 summer issue, they suggest serving it in tall champagne glasses topped with the blueberry and lime zest garnish, it is also fine in one big bowl..fit for a wedding but so simple, no puddings or crackers to gussy it up. Time does not include 4 hour chilling. -- posted by MarraMamba

Caesar's Palace Cheesecake

Tue, 18 Aug 2009 16:35:00 -0400

From the Silver Anchor Auxiliary Cookbook. Submitted by Ann Notrica -- posted by Recipe Junkie

Lemon Butter Bars

Fri, 21 Aug 2009 02:13:42 -0400

Tangy lemon and creamy butter combine to make these classic bars. Great for Family gatherings or for potlucks. Land-O-Lakes Cookbook. -- posted by daisygrl64

Classic Shortbread Lemon Bars

Mon, 24 Aug 2009 01:31:35 -0400

This is the very delicious classic version. You can't go wrong with these. From Chow.com. -- posted by TaterBug! :)

No-Bake Lemon Slice

Mon, 24 Aug 2009 02:16:41 -0400

This no-bake slice can be made in a just a few minutes, although it does need time to set before it is ready to be eaten. NOT for those who don't like lemons but for the rest of the world, great for lunch boxes, picnics or potlucks! Another recipe I've adapted from one I found on the Simply Great Meals website. The conversions you may need: 125g = 4oz; 400g = just under 13oz; 250g = 8oz. Marie biscuits are a plain sweet biscuit. You could also use Granita biscuits or shortbreads. You could -- posted by bluemoon downunder

Mousse Au Chocolate

Mon, 24 Aug 2009 02:42:31 -0400

This orange-infused chocolate mousse sounds absolutely wonderful. From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats" -- posted by FloridaNative

Upside Down Lemon Pudding Cakes

Mon, 24 Aug 2009 10:33:03 -0400

From America's Best Lost Recipes -- posted by Brookelynne26

The Realtor's Orange Syrup

Mon, 24 Aug 2009 10:34:10 -0400

Use this delicious syrup over waffles, pancakes, crepes, pound cake, vanilla ice cream and more. It's quick and easy to make and tastes like fresh sweet oranges. You can add 1/2 tsp of cinnamon for spiced orange flavored syrup. -- posted by Realtor by day, Chef by night

Fruit in Cones

Tue, 25 Aug 2009 02:42:09 -0400

So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below. -- posted by gailanng

Country Lemon Cream Pie

Tue, 25 Aug 2009 11:41:56 -0400

This refreshing lemon pie is creamy and rich. Excellent for those Holiday meals or Potlucks. Land-O-Lakes Cookbook -- posted by daisygrl64

Chocolate-Orange Cake

Wed, 26 Aug 2009 10:23:57 -0400

I love this cake for several reasons. I love chocolate and orange together, I love cake in general, and sometimes I like to cook without eggs or other high-allergen foods just to keep my game up, although this cake does require yogurt so probably can't be made vegan . I found the original recipe on a blog by Shyamala Ramanathan-Edwards http://srefoodblog.blogspot.com/, who based her recipe on one from the eggless baking book by Cintia Stammers, published by the Bhaktivedanta Trust. Then I put chocolate in it. I have never made the orange-sultana (raisin) filling, instead using (eggless) orange curd such as http://www.recipezaar.com/fresh-orange-curd-357753 and/or chocolate ganache. -- posted by Shoga-chan

Rich Lemon Sauce

Mon, 31 Aug 2009 02:32:09 -0400

From Chatelaine Food Express Quickies, a quick sweet sauce to enhance chocolate or pound cake. This recipe works best using a 5% butterfat yogurt. Low-fat yogurt may separate when heated. -- posted by Dreamer in Ontario

Orange Sunshine Cake

Mon, 31 Aug 2009 11:41:29 -0400

Different from all the others, this recipe calls for 2 cups of orange juice. A different twist at breakfast! From "Beyond Oatmeal: 101 Breakfast Recipes" by Carlene Duda. -- posted by Rachie P

Lemon-Blueberry Bars

Tue, 01 Sep 2009 14:25:40 -0400

This recipe is really delicious and contains two of my favourite flavours - lemon and blueberry! -- posted by evelyn/athens

Lemon Tray Bake

Tue, 01 Sep 2009 14:35:50 -0400

This tray bake is based on the tray bake recipie, P. 87, in Louise Walkers book "The Traditional AGA Book of Breads & Cakes" -- posted by Tinyclanger

Poppyseed Cheesecake -- Australia

Thu, 03 Sep 2009 14:12:49 -0400

Although I've slightly tweaked the ingredient amounts, this recipe was found in the 1997 cookbook, BAKE YOUR CAKE & EAT IT, TOO! that I received in the current Cookbook Swap from Tansy, my partner in New Zealand! Preparation time includes neither the time needed for the cake to cool nor for the curd to set. -- posted by Sydney Mike

Lemon Sago

Tue, 08 Sep 2009 11:17:01 -0400

This sounds good and could be served warm or cold with whipped cream. -- posted by katew

Blueberry and Orange Cupcakes

Tue, 08 Sep 2009 11:56:50 -0400

I'm doing a clean-up in all my magazines and I'm posting some recipes for safe-keeping. This one is from Coup de Pouce. -- posted by Boomette

Lemonade Cupcakes

Wed, 09 Sep 2009 16:36:38 -0400

From Southern Living - delicious and lemony -- posted by stacylu

Mir-A-Lago Key Lime Pie

Thu, 10 Sep 2009 16:59:34 -0400

Featured on the Oprah show. Recipe from Donald Trump's Mir-a-lago Resort. -- posted by 2hot2handle

Lemon Creme Brulee

Mon, 14 Sep 2009 14:59:38 -0400

This recipe comes from the March/April issue of "Tastes of Italia". Serve it with some fresh raspberries mixed with a little Chambord if you like. -- posted by Leslie in Texas

Cranberry Orange Nut Cookies

Mon, 21 Sep 2009 17:24:40 -0400

I love cranberry and orange together, but have never seen it in a cookie recipe. I had to post this for safe keeping! (The prep time includes 30 minute chilling time) -- posted by Shelby Jo

Spiced Autumn Walnut and Golden Syrup Tart-Pie

Fri, 25 Sep 2009 00:58:40 -0400

This sticky and lightly spiced walnut tart is absolutely perfect for any autumn gathering, especially Thanksgiving, Halloween or Bonfire Night. It combines walnuts together with warm spices and a hint of orange, which are all bound together in a buttery syrup filling.......if you cannot get hold of golden syrup, you can use honey instead. Serve this pie with a dollop of cream, crème fraiche or yoghurt. -- posted by French Tart

Lemon Cheesecake Cookies

Mon, 28 Sep 2009 12:53:09 -0400

This was in a magazine called "First". I cut it out because it sounded so yummy. I haven't made it yet so not sure if it really is yummy or not. I'm not a big lemon lover, but DH is. Please let me know what you think of it if you do make it. Thanks. :) -- posted by TeresaS

Sweet Potato & Orange Pound Cake

Mon, 28 Sep 2009 14:44:07 -0400

Although I've slightly tweaked this recipe, the original was found in the 2009 Taste of Home Fall Baking Cookbook. -- posted by Sydney Mike

Fresh Lime Trifle

Tue, 29 Sep 2009 11:43:22 -0400

This sounds really good -- I haven't made it yet, but the steps are quick and easy. We love key lime pie, and a lime trifle sounds like the next best thing. From a recipe card courtesy of my neighborhood Publix grocery store. Enjoy! Being diabetic, I would also try this with Splenda (instead of sugar), just to see how it turns out. NOTE: Cook/prep time DOES NOT include 2 hour chill time! -- posted by FloridaNative

Lemon Mousse Squares (Diabetic)

Fri, 02 Oct 2009 16:09:59 -0400

I found this in a Diabetic cookbook and were so good! They were like a light cheesecake, but even better!! The only change from the listed ingredients and what I used was they had Sugar Free Lemon Yogurt listed and I couldn't find that anywhere, but I did find Dannon Light and Fit Carb and Sugar Control Vanilla Cream Yogurt. I used that it may have made them even better!! Also you can substitute Splenda for the Sugar. I tried to write the recipe that way, but it wouldn't let me. I'm not going to include the chilling times, just the time it takes for you to actually be doing something! -- posted by LDSMom128

Orange Almond Cream Whoopie Pies

Fri, 02 Oct 2009 17:16:21 -0400

A new twist on an old recipe. -- posted by gailanng

Cranberry Sour Cream Coffee Cake

Thu, 08 Oct 2009 15:44:57 -0400

This winter holiday season I intend to freeze A LOT OF CRANBERRIES, so that I'll have them available all year long for recipes such as this one that showed up in Taste of Home's Fall Baking Cookbook, 2009! -- posted by Sydney Mike

Cranberry Lemon Sandwich Cookies

Fri, 09 Oct 2009 02:42:55 -0400

The original of this recipe comes from the Touch of Home's Fall Baking Cookbook, 2009. Preparation time does not include the 2 hours needed for the dough to chill. -- posted by Sydney Mike

Fruit Salad -Lila Stafford

Thu, 15 Oct 2009 15:49:33 -0400

In a snap dessert for a crowd. -- posted by Lastar Wellness

Orange-Banana-Lime Smoothie Popsicles

Fri, 23 Oct 2009 01:22:31 -0400

From Country Living magazine -- posted by Kaitor Gator

Lemon Mallobet

Mon, 26 Oct 2009 13:00:09 -0400

Posted from the CIA Encyclopedic Cookbook in response to a recipe request. Try this with Meyer lemons if you can get them. Freezing time not included in preparation time. -- posted by Molly53

Lemon Fudge

Mon, 26 Oct 2009 16:19:20 -0400

A lovely sweet & tart recipe for lemon fudge I found online, posted by Elizabeth LaBau. For me, boiling the sugar & milk mixture for 6 minutes did not result in as firm a fudge as I'd like, but still, it was great, delicious fudge that also had the perfect consistency - as long as I kept it in the fridge. ;-) I'll try a candy thermometer the next time to see if boiling the mixture to soft ball stage doesn't do the trick. -- posted by stormylee

Easy Lemon Self Saucing Pudding

Wed, 28 Oct 2009 17:25:41 -0400

Been looking for the lemon delicious recipe I cooked many years ago but somewhere along lost the clipping (before ZAAR time) and this seems to come close to it though called a pudding (maybe searching in the wrong area) but it was good though sweeter than I remember (would need to work on the sugar content), certainly don't remember having the sprinkle sugar on top as per this recipe but I believe that what gives it its crispy top in this recipe. Serving suggestion was 4 but I think could be easily stretched to 6 served with cream and or icecream. i found that 1 lemon gave me the rind and juiced that but needed to juice a second lemon to get the full 1/2 cup (got a little more than that and added the lot). -- posted by I'mPat

Lemon Cheesecake Ice Cream

Fri, 30 Oct 2009 12:38:30 -0400

I have not tried this recipe yet. Posted for safekeeping. -- posted by swissms

Frozen Lemonade Pie

Wed, 04 Nov 2009 12:44:54 -0500

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer. -- posted by Kamsgrl

Mocha Marmalade Shortbread Bars

Thu, 05 Nov 2009 01:52:40 -0500

From Sunset Magazine. 1 cup of chocolate chips may be substituted for the chocolate. Prep time does not include chilling time. -- posted by Chocolatl

Avocado and Lime Dessert Mousse

Fri, 06 Nov 2009 14:36:53 -0500

Luscious and creamy and very very good for you, what more could you want? Another great example of less being more. -- posted by robd16

Lemon Velvet Cake Made With Splenda

Fri, 06 Nov 2009 14:51:09 -0500

Once in a while, we still have to have a rich, tasty, dessert even when we're diabetic or dieting. This one has about 1/3 less carbs than a regular lemon velvet cake. It's still a little high if you're watching your carbs so mind your serving sizes. It's NOT low carb but it is significantly lower than regular. -- posted by Realtor by day, Chef by night

Margarita Ole Bars

Sun, 08 Nov 2009 09:00:19 -0500

I got this recipe from Pillsbury.. If your looking for a dessert for Taco night you should consider this -- posted by GingerlyJ

Raspberry Orange Cake

Sun, 08 Nov 2009 18:28:16 -0500

I got this recipe from the food network show Giada at Home.. it is out of this world good -- posted by GingerlyJ

Candied Cumquat Bread and Butter Pudding

Tue, 10 Nov 2009 16:07:42 -0500

This recipe is taken from "The Sydney Morning Herald" Oct 20 2009 but slightly modified. A twist on traditional bread and butter pudding. You can make the cumquats ahead of time but store in fridge. Also by adding 1 cinnamon stick, 1 tsp of yellow mustard seeds and 3 cloves when cooking the cumquats you can then serve as a condiment to ham, cold meats or roast duck. -- posted by Coasty

Fruited Marshmallow Dessert

Tue, 10 Nov 2009 16:37:48 -0500

This is a family favorite and it is so easy. My Mom makes this for every family gathering. It's the perfect addition to any picnic, reunion, or any time. Light and refreshing. We have a Large family, so you may want to cut this recipe in 1/2 or even 3rds. -- posted by Teresa61

Coconut-Orange Thumb Print Cookies

Thu, 12 Nov 2009 00:50:48 -0500

Adding this to my holiday cookie trays. Adapted from a recipe in The Seattle Times provided by Lynne Rossetto Kasper. Something wonderful about orange at Christmas. Coconut is always so festive too. The article noted this dough really benefits from resting overnight in the refrigerator so start the day before. Over working this dough seems to make tough cookies - think I'll be using cake flour. Prep time does not include overnight dough chilling. -- posted by Buster's friend

Lemon Leaves

Fri, 13 Nov 2009 10:45:26 -0500

Sugar, chopped pistachios and lemon peel sprinkled on top of these cookies make them extra special. Feel free to use whatever cookie cutters you have on hand. -- posted by Lizzymommy

Lemon Berry Tartlets

Mon, 16 Nov 2009 12:19:19 -0500

Clipped this "No Bake" recipe from the Sunday paper to try. Sounds easy and delicious. -- posted by Maureen in MA

Triple Citrus Poppy Seed Cupcakes

Tue, 17 Nov 2009 01:07:39 -0500

Recipe is from the Spice Islands website. -- posted by Sweet Jezebel

Sliced Oranges in Syrup

Wed, 18 Nov 2009 15:09:14 -0500

Has Middle Eastern origins. -- posted by littlemafia

Chocolate Banana ( or Orange) Cookies

Sat, 21 Nov 2009 20:11:15 -0500

Adapted from "How to Make Chocolate Banana Cookies" (http://www.ehow.com/how_11448_make-chocolate-banana.html) to use up my orange marmalade and to be healthier (low sat. fat, high fiber). Turned out delicious, gone very quick. I will also try the banana version on my next batch!! -- posted by milliwuu

Yogurt and Pirourtte Trifle

Sun, 22 Nov 2009 18:31:41 -0500

This trifle is pretty and versatile and one of the desserts being served for our Thanksgiving "family" dinner! There will be approximately 240 people to eat at our feast! Found this on the Pepperidge Farm site. Did not account for the 30 minute standing time. -- posted by Manami

Hungarian Shortbread

Tue, 24 Nov 2009 00:35:18 -0500

This sounds delicious! I found this recipe while looking for recipes that used cranberries tonight. I found this @ http://www.cranberries.org from the Massachusetts Cranberry Harvest Festival Recipes 1998, Second Place Leslie A. Killian. I haven't made this yet, but I'm keeping it here for everyone to enjoy! I did include the freezing time as part of the cook time. -- posted by SassiFras

Lemon Snowball Cookies

Tue, 24 Nov 2009 16:19:51 -0500

Tea provides the right mix of bright flavor and spice in these cookies! Crush any large tea leaves before adding. There is a chocolate variation too! Adapted from Better Homes & Gardens magazine. -- posted by Sharon123

Strawberry Lemon Slices

Thu, 26 Nov 2009 02:12:23 -0500

Taken from a Simply Homemade Cookbook -- posted by Sam #3

Cinnamon Oranges

Mon, 30 Nov 2009 01:57:22 -0500

This simple dessert works any time of the year, but its flavors will be the best and brightest in the winter when oranges are at their peak. From EatingWell.com. While this recipe contains little sugar, make it more diabetic friendly by using Splenda. -- posted by FloridaNative

Tea-Scented Mandarins

Mon, 30 Nov 2009 01:58:13 -0500

An unusual combination of ingredients make a delicious dessert or a healthful afternoon break. From EatingWell Magazine, Feb/March 2005. -- posted by FloridaNative

Key Lime Meltaways

Thu, 03 Dec 2009 23:07:40 -0500

Another version of a most delicious cookie. Will be making tomorrow as part of a tryout platter. Found in The Seattle Times. Don't skip the one hour refrigeration otherwise they'll spread too much. -- posted by Buster's friend

Candied Orange Slices

Wed, 09 Dec 2009 01:51:22 -0500

Can be made ahead and refrigerated for two weeks. -- posted by GoldsmithLissa

Nanna Eatts Lemon Curd Pie

Wed, 09 Dec 2009 18:08:33 -0500

Lemon Curd pie with a sweet biscuit base, This was my Nanna's Mums recipe, Nanna used to make it for me every school holidays when I would go and stay with her. It was a real treat. Be careful not to stop stirring the curd whilst over the heat as if it begins to stick it will change the taste completely. Yoyo's are the best for the base. -- posted by BeeJaye

Coconut Lime Stars

Fri, 11 Dec 2009 12:05:17 -0500

"These crunchy, buttery cookies have a refreshing tropical taste from the toasted coconut in the batter and a tart lime frosting. Reeah Parker of Germantown made these for her son in the Marines one summer and they were such a hit, she now makes them year-round, cutting them into holiday shapes." Found this recipe in The Washington Post - almost an amuse-bouche for a Christmas platter. Refreshing, tart, wonderful! Thank you Reeah! ***Note - prep time includes a 30 minute chill time for the dough*** -- posted by Buster's friend

Cranberry-Clementine Sandwich Cookies

Fri, 11 Dec 2009 12:42:46 -0500

I LOVE sandwich cookies & have plenty of cranberries & clementines in the house so this cookie is going to be on Christmas platter. The curd & dough need chilling in the fridge - which is great for me as I like breaking the task up (dough day then baking day) so it stays fun. Found this in The Washington Post who attribute the American Butter Institute with the original recipe (mmmm butter!) -- posted by Buster's friend

Cranberry-Whipped Cream Salad

Fri, 11 Dec 2009 17:33:01 -0500

From Better Homes and Garden Treasury of Christmas -- posted by TXGormetMom

Orange-Apricot Freeze

Mon, 14 Dec 2009 01:16:46 -0500

Better Homes and Garden Treasury of Christmas Cooking time is freezing time. -- posted by TXGormetMom

Sparkling White-Sangria Salad

Wed, 16 Dec 2009 17:05:31 -0500

This recipe is from Cooking Light. Delicious and fancy enough for the holidays. This recipe uses Riesling, but for a nonalcoholic version, substitute sparkling white grape juice. Make up to a day ahead and refrigerate. Dip the covered mold into a bowl of warm water for 5 seconds to make the salad easier to unmold. I like to use canned Mandarin oranges. -- posted by Jjampm

Cranberry Salad

Fri, 18 Dec 2009 01:45:07 -0500

Not your typical canned cranberry jelly that grandma used to serve. Thanks to my mother-in-law for this recipe. The nuts are optional and mostly change texture, not taste. If you can't find cranberry Jell-O, use two raspberry and one cherry. -- posted by Michael Wodnicki

Santa's Lemon Balls

Tue, 22 Dec 2009 15:44:56 -0500

My dear friend CarrolJ sent me the cookbook "Santa's Favorite Hokiday Treats and Christmas Sweets: This is a recipe in that cookbook, that with a bit of tweeking is a favorite of people who received it in their Gift Baskets this year. Many rave notices and requests for the recipe already and I haven't had the book but a week. -- posted by Chabear01

Lemon Clove Cookies

Sat, 26 Dec 2009 20:29:40 -0500

A lovely combination of clove and lemon. These cookies are perfect for the holidays. -- posted by swissms

Orange Clove Snowball Cookies

Sat, 26 Dec 2009 20:48:44 -0500

I haven't tried this recipe. Posted for safe-keeping. -- posted by swissms

Pear and Blood Orange Sorbet

Thu, 31 Dec 2009 02:46:32 -0500

From Sugarlaws.com -- posted by SashasMommy

Jeremy's Pig Picking Cake

Fri, 01 Jan 2010 13:47:39 -0500

The cake is so moist and refreshing. It's great year round! <>< -- posted by tcourto

Bittersweet Chocolate Orange Poppy-Seed Layer Cake

Sat, 02 Jan 2010 17:43:47 -0500

From the Rose Room at the Sheraton Tacoma Hotel. Published in Gourmet magazine, November 1992. -- posted by swissms

Fabulous Fruit Salad

Tue, 05 Jan 2010 08:16:43 -0500

I am told . . . . . DO NOT use fruit cocktail or my sister-in-laws husbands mother will come back and haunt you. PREP/COOK TIME does NOT include refrigerated time for the custard. -- posted by DriverMama

Keepa Orange Blossom Pie

Fri, 08 Jan 2010 16:03:06 -0500

As found in Keepapitchinin (January 8, 2010) from the 1954 Improvement Era. -- posted by Researcher

Almond and Lemon Polenta Cake

Sat, 09 Jan 2010 08:15:38 -0500

The polenta gives this cake a lovely moist texture. -- posted by English_Rose

Gelatin Heavenly Hash (Jell-O Brand)

Sat, 09 Jan 2010 15:14:57 -0500

I bought a bunch of jello on sale and didn't know what to do with it. I discovered Favorite Recipes Jello Brand Fun and Fabulous Recipes, and oila! I used orange gelatin, but you can use whatever flavor you want. I also substituted blueberries for the crushed pineapple (I didn't have any). Next time I'd like to try this with real whipped cream. I used sour cream (I didn't try it with non-dairy whipped topping). Very tasty stuff and simple to make. Cook time excludes chill time. -- posted by AmyZoe

Crepes Suzette (Weight Watchers)

Fri, 15 Jan 2010 13:25:52 -0500

Just like Julia...if you liked the movie, you'll love the recipes. Weight Watchers has updated the beloved chef's timeless classics, keeping the French flavor, but trimming the fat. The original: 19 Points values - WW remake: 4 Points values. So why not serve a few of your favorites when you host a Julia-inspired Oscar fete this year? Bon appetit! Tip: If you want to prepare this dessert but skip the alcohol, substitute 1 Tbsp lemon juice for the liqueur and omit boiling the sauce in step 4. When you swirl in the butter in step 5, add the grated zest of 1/2 lemon. -- posted by Crafty Lady 13

Orange Gelatin Salad

Mon, 18 Jan 2010 02:31:05 -0500

This is an old fashioned jello salad. -- posted by mommyoffour

Lemon Ricotta Cookies

Tue, 19 Jan 2010 11:09:52 -0500

Adapted from the Pithy and Cleaver blog (who got it from Giada DeLaurentiis). http://bit.ly/901Iko -- posted by DrGaellon

Pig Pickin' Cake

Tue, 19 Jan 2010 16:31:18 -0500

I got this recipe from a local gas company cookbook. I'm not sure of the reasoning behind the name, but my kids love it. Its a light and refreshing cake, perfect following a heavy meal. -- posted by mommyoffour

Rab Torte (Rapska Torta)

Tue, 19 Jan 2010 17:31:56 -0500

It is believed that Rab Torte was served for the first time in 1177. when Pope Alexander III, escorted by his ten galleys, was overtaken by a storm as he was crossing the Adriatic, and took cover under the cliffs and in the harbors of Croatian island Rab (and town), and thus by a quirk of fate arrived in Rab just after the renovation of the Cathedral of the Assumption, which he consecrated on the occasion. In order to enhance this unexpected ceremony and to express their respect, nuns of the Benedict order served him cake on the host Rab cake. The original recipe for the first Rab cake is kept in the archives of the Benedictine abbey of St. Andrew on the southern coast of island Rab. I am posting the recipe of madam Dunja from Vilma Patisserie from town Rab. -- posted by nitko

Organic Grapefruit and Strawberry Juice

Thu, 21 Jan 2010 14:35:59 -0500

organic-sweet grapefruit with strawberry juice. Its great to make summer popsicals or icecycles. -- posted by Deyanira

Citrus-Spiced Tapioca

Thu, 21 Jan 2010 23:00:50 -0500

On my quest for a simple tapioca dessert that didn't involve milk, eggs, or sugar, I finally decided to concoct this.It can be drunk bubble-tea style or you can lower de amount of water to make it thicker, more pudding or jelly-ish. -- posted by Génial Génie

Sugar Cookie Fruit Pizza

Sun, 24 Jan 2010 21:49:05 -0500

This is one of my favorite desserts! I love to make this for BBQ's or showers. I doesn't last long so I always make two and keep one at home so my DH doesn't pout :) Enjoy! -- posted by Rollin in the Dough!

Amy's Bread Zesty Lemon Bars

Mon, 25 Jan 2010 11:08:55 -0500

This is from the The Sweeter Side of Amy's Bread Cookbook by Amy Scherber of Manhattan's Amy's Bread Restaurants. -- posted by Nado2003

Rosemary & Orange Sorbet

Mon, 25 Jan 2010 11:47:37 -0500

From San Francisco Chronicle & SFGate.com. "The sharp resinous flavor of fresh rosemary adds a subtle background for the sweet orange sorbet. Add a dish of chocolate truffles to serve along with the sorbet & you have a fancy, but simple, winter dessert." You can also add some smaller sprigs of rosemary for garnish. -- posted by Trnquilit

Lemon Meringue Pie

Mon, 25 Jan 2010 15:36:36 -0500

Yum! -- posted by Rutecki Family

Blood Orange Compote With Star Anise

Mon, 25 Jan 2010 16:23:02 -0500

From San Francisco Chronicle & SFGate.com. "One of my neighbors in Provence introduced me to this simple little dessert, which makes a light conclusion to a hearty winter meal. Serve the compote with biscotti or other cookies for dipping." -- posted by Trnquilit

Raspberry Streusel Muffins (The Silver Palate)

Tue, 26 Jan 2010 04:09:58 -0500

These are really delicious and beautiful muffins from, "The Silver Palate Good Times Cookbook", by Julee Rosso, Sheila Lukins, and Sarah Leah Chase. The pecan streusel topping and the lemon glaze makes them extra-special. You can substitute blueberries for the raspberries. -- posted by blucoat

Orange Pineapple Sorbet!

Tue, 26 Jan 2010 12:30:39 -0500

I was making orange sorbet one day when I saw a can of pineapple in my pantry! I decided to add them in and it turned out fantastic! cooking time includes ice cream machine time, time spent in freezer, and chill time! -- posted by Smileekid

Homemade Orange-Pineapple Sherbet

Fri, 29 Jan 2010 14:24:45 -0500

An excellent and easy refreshing treat for summer days. Enjoy it. -- posted by pinky kookie

Key Lime Pie

Sat, 30 Jan 2010 00:56:27 -0500

A traditional Key Lime Pie in a graham cracker crust. Stores in the refrigerator up to three days. Adapted from "The Pie and Pastry Bible" by Rose Levy Beranbaum. -- posted by Ice Cool Kitty

Low Fat Blueberry Lemon Cake

Mon, 01 Feb 2010 11:06:52 -0500

A delicious light cake that is lower in fat and calories. -- posted by Chef #289605

Dreamy Cookie Salad

Mon, 01 Feb 2010 12:32:26 -0500

This is truly dreamy. The kids love this salad with cookies crumbled in it. -- posted by mommyoffour

Lemoniest Lemon Squares

Mon, 01 Feb 2010 23:08:24 -0500

These are the best lemon bars I've ever tried. They have a fabulously buttery crust, a not too sweet or too tart curd-like lemony filling, and a thin chewy top. The recipe is from San Francisco pastry chef Emily Luchetti's cookbook, "Classic Stars Desserts". With more than a cup of fresh lemon juice, the lemon flavour is really pronounced, the filling sets up real well and the dusted sugar makes for a beautiful presentation. NOTE: The squares can be made a day in advance, covered and refrigerated. Bring to room temperature before serving. Dust with confectioner's sugar before serving. -- posted by blucoat

Lemon Glaze for Scones, Cookies - Biscuits and Cakes

Fri, 05 Feb 2010 21:27:06 -0500

This is a simple and delicious lemony glaze to drizzle over freshly baked scones, cookies - biscuits or cakes! From my mother. -- posted by BecR

Orange Glaze

Sat, 06 Feb 2010 23:45:47 -0500

This is another excellent recipe from Diana Rattray. The glaze has a nice consistency due to the cornstarch included and its citrus taste is very good in any cake or cupcakes. Enjoy. -- posted by pinky kookie

Lemon Sugar Cookies

Mon, 08 Feb 2010 10:32:48 -0500

These cookies are sweet with a light lemon flavor and are soft as opposed to crisp. -- posted by Lizz Clements

Orange Sultana Squares

Mon, 08 Feb 2010 12:41:28 -0500

Found on a flour packet - haven't tried it yet but am getting rid of all my recipes on scraps of paper -- posted by ballarat