Recipezaar: Chutneys,Summer recipes

5 minute Mint Chutney

Sun, 02 Sep 2001 15:40:30 -0400

This chutney goes well for finger licking too...! -- posted by Mini R.

Apple Chutney

Sun, 02 Sep 2001 15:40:47 -0400

Another finger licking delight for you :-O -- posted by Mini R.

Easy Tomato Chutney

Mon, 03 Sep 2001 08:46:15 -0400

It is indeed the easiest and nothing to beat homemade stuff :-) -- posted by Mini R.

Peach Chutney

Thu, 15 Aug 2002 18:39:19 -0400

This is a recipe I make every year to use up those great summer peaches. It is really good, especially in winter! -- posted by Susan Dillard

Zucchini and Tomato Caviar

Sun, 16 Feb 2003 20:03:53 -0500

A fresh and satisfying appetizer. Also good with crostini. Cook time includes refrigeration time. From Bon Appetit magazine. -- posted by Malriah

Tex-Mex Potato Skins

Wed, 26 Feb 2003 20:08:38 -0500

. -- posted by Mimi Bobeck

Mango and Date Chutney

Tue, 27 May 2003 20:05:07 -0400

The yield will depend on the size of the jars being used. This is a great chutney for cold meats. -- posted by Chrissyo

Grilled Apple Curry Chicken

Mon, 02 Jun 2003 20:04:06 -0400

-- posted by Jess Scefing

Gladys' Zucchini Relish

Tue, 15 Jul 2003 20:00:10 -0400

This yummy recipe was given to me by my Stepmom. It was always a hit on our summer table and goes great with hotdogs, hamburgers, roasts and just about anything. Prep/Cook times do not include letting the mixture stand overnight to season. -- posted by Tweeky

Tropical-Fruit-Punch Fruit Salsa

Tue, 05 Aug 2003 20:06:06 -0400

So easy to slap together and soooo addictive. I made this up and ate the WHOLE thing!. It does taste like tropical fruit punch! And so healthy too! Have it as a garnish, breakfast, dessert, with fish (salmon), whatever your heart desires -- posted by nomnom

East African Tomato Chutney

Wed, 18 Feb 2004 19:59:49 -0500

This is a delicious, robust tomato condiment that can accompany grilled foods, curry, or as a mix-in for pasta or a baked potato topping. Try it in the summer with garden-fresh tomatoes - outstanding! -- posted by EdsGirlAngie

Fennel and Thyme Chutney

Thu, 19 Aug 2004 19:58:58 -0400

This goes well with fish. -- posted by Sackville

Golden Pineapple Chutney

Thu, 06 Apr 2006 19:09:39 -0400

This recipe is taken from "New World Kitchen" by Norman Van Aken. If you are going to try at least one chutney recipe, I strongly suggest that this be the one, this chutney is wonderful and will keep covered in the refrigerator for about 6 weeks, trust me it won't last a week lol! I purchase my allspice berries in a bulk spice store. This is so good served with chicken or pork! -- posted by KITTENCAL

Sweet Mama's Ripe Tomato Relish

Wed, 20 Jun 2007 23:37:48 -0400

Posted for a recipe request -- posted by Porfavorcorona

Farmgirl's Green Tomato Relish

Wed, 20 Jun 2007 23:39:59 -0400

Posted for a recipe request. Recipe may be doubled; increase cooking time by 10-15 minutes -- posted by Porfavorcorona

Tomato Relish Recipe

Wed, 20 Jun 2007 23:42:16 -0400

Posted for a recipe request. -- posted by Porfavorcorona

Simple Plum Chutney

Wed, 18 Jul 2007 00:12:31 -0400

This came from Eating Well magazine. We have Italian Plum trees and I'm always looking for new recipes to use up all our plums! Use 1 pound of any kind of plums you like. I love that there are only 4 ingredients! The tag line on the recipe says "...spread on crackers with cream cheese or as a dipping sauce for grilled chicken." -- posted by Mrs Goodall

Hot Dog or Bratwurst Relish

Wed, 18 Jul 2007 00:14:35 -0400

Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent results. NOTE: Quantities listed are for GROUND UP amounts... -- posted by Debber

Tomato and Red Onion Compote

Fri, 18 Apr 2008 12:40:55 -0400

From Bon Appetite. June 2000 but I found it in my 2001 book. Serve over steamed fish or grilled pork. -- posted by dicentra

Ginger & Tomato Chutney

Mon, 26 Oct 2009 17:49:02 -0400

This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice. -- posted by Melanie B.