Recipezaar: Christmas,Goose recipes

Quebec-Style Roast Goose

Mon, 06 Mar 2000 16:27:00 -0500

Roast Goose with Caramelized Apples

Tue, 04 Dec 2001 13:07:51 -0500

This is a classic French Chanukah dish, but is good for any holiday. -- posted by Mirj

Danish Roast Goose with Prunes & Apples

Mon, 07 Oct 2002 22:15:53 -0400

This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough -- posted by Bergy

Goose With Cornbread Stuffing

Tue, 12 Nov 2002 20:13:58 -0500

A Christmas Favorite! -- posted by Leslie O

Christmas Goose

Tue, 17 Dec 2002 20:02:34 -0500

Step by step goose recipe was originally printed in Bon Appetit (December 1983) -- posted by ellie_

Michaelmas Goose

Thu, 10 Apr 2003 19:59:49 -0400

The traditional 18th century Christmas Goose, complete with onion sauce. -- posted by Leta

Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffi

Mon, 08 Dec 2003 20:01:45 -0500

I just ordered my goose (a 14lb one) for Christmas, so I'm looking for a recipe now. I found this elsewhere, but it looks like "the one". Obvously, prep times are a guess. -- posted by JustJanS

Roast Goose

Mon, 08 Dec 2003 20:01:49 -0500

I just ordered a goose for Christmas. This is one of the recipes I'm considering making. I got this off another site, and altered it very slightly. I haven't made it so prep times, which include resting the goose, are just a guess! -- posted by JustJanS

Roast Goose with Citrus and Herbs

Tue, 16 Dec 2003 20:00:28 -0500

I have not tried this, but thought I'd post this for anyone thinking of making a goose for Christmas. This looks so easy! This is courtesy of the "21 Club" restaraunt in New York. From "Bon Appetit." -- posted by yooper

Roast Goose With Molasses Ginger Glaze

Fri, 29 Apr 2005 16:12:20 -0400

Garnish the serving tray with small apples and grapes. -- posted by Mercy

Perfect Spiced Roast Goose

Sat, 16 Dec 2006 16:10:24 -0500

You really can't go wrong with this recipe! This will be a holiday showstopper, it has a rub that caramelizes the goose when baking, plan ahead the goose needs to marinade for about 4 hours. Cooking time is for a 10-12 pound goose, I strongly suggest to use a meat thermometer for best results --- a 10-12 pound goose with feed about 8 people if you are serving more then I would suggest to make two, you will need to prepare two separate marinades and place the goose into two plastic bags. -- posted by KITTENCAL

Roast Goose With Juniper Sauce

Fri, 29 Dec 2006 23:32:34 -0500

A Nigel Slater recipe. I made this right after Christmas. I had been nervous about cooking a goose, but this was pretty much foolproof, and very good. The ingredients are approximate. -- posted by JenPo

Roast Goose With Wild Rice-Chestnut Stuffing

Mon, 24 Dec 2007 02:03:01 -0500

This is one way Christmas dinner was prepared in Dicken's day! Adapted from YANKEE MAGAZINE. Cooking time includes about 1 1/2 hours for rice to cook and cool. (I used a wild rice blend I found in bulk) Canned chestnuts can be found in specialty stores. Make sure they are NOT packed in syrup! The original recipe did not pierce skin and fat, which I did to help "drain" off excess grease. It also said to put whole goose on serving platter and garnish with pine sprigs and sliced blood oranges, but I find it messy to try to carve at the table and dig stuffing out to serve. If you are more adventuresome, serve this way :) NOTE: 'Zaar will not let me put in "1 10-12 lb. goose" so it comes up "10 lbs. geese" -- posted by mikekey

Roast Canada Goose With Mushroom-Port Gravy

Wed, 26 Dec 2007 18:56:21 -0500

From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a thermometer registers 165°). -- posted by DancingPanda

Canadian Goose

Fri, 30 May 2008 20:23:15 -0400

Posted for Zaar World Tour 4. Prep time does not include marinating time. -- posted by JackieOhNo!

Christmas Goose

Thu, 25 Dec 2008 01:03:47 -0500

The only thing that I could think of while I was sitting next to my husband in the duck blind, after a flock of Geese flew over us and he took two shots and said that he got him was..."Now the goose is on the table...and the pudding made of fig..." This is our first year hunting waterfowl, and it is so much fun, the best part is that we can spend quality time together. I have never prepared something like this before, but, with the economy the way it is, the goose was a blessing. I found this recipe by luck, and it sounds really good, it will be how I prepare my Christmas goose. I will let you know how it turns out. This recipe doesn't include the time it takes to pluck the bird :P UPDATE!!!! This was the Blue Ribbon winner at the table...I was told that EVERY time a goose gets brought home, I am automatically the chosen one to prep and cook it! Please!!! someone else try this and tell me what ya think!! -- posted by Mrs. "B"