Recipezaar: Christmas recipes

Cornbread Stuffing With a Kick!

Thu, 05 Nov 2009 02:16:02 -0500

I made this to go with baked pork chops and we loved it! I hope you will too. ** (You can substitute chicken stock for water and bouillon cubes but you may need to add salt) -- posted by kittycatmom

Cheesy Santa

Thu, 05 Nov 2009 08:33:44 -0500

Santa's on the table!This looks great on the Christmas table and kids can make it themselves. The baby carrot is for the nose. The black olive for the eyes. The pretzel for the mouth. The radish for the cheeks. The round crackers for the eyes, The big red pepper for the hat. The small red peppers for the bottom part below the beard. -- posted by littlemafia

Better Than Bailey's

Thu, 05 Nov 2009 11:50:43 -0500

Sometimes is hard to get a bottle of Bailey's so why not make it at home? I could include this on my Christmas gifts too. -- posted by littlemafia

Gingerbread Truffles

Thu, 05 Nov 2009 14:23:30 -0500

Dark chocolate and holiday spices - a great combination! The recipe comes from Stockmann's Exclusive magazine. -- posted by stormylee

Cheese, Endive and Cranberry Canapes

Fri, 06 Nov 2009 12:17:34 -0500

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. -- posted by English_Rose

Amy's Mud Puddles

Fri, 06 Nov 2009 12:22:23 -0500

This recipe was in the Land O Lakes newsletter. Made them last night and they are a winner! I used Hersey's dark chocolate chips and added a teaspoon of vanilla. So quick and easy and chocolatey enough to please my DS, who is a chocolate fanatic. Will be making lots of these for the holidays! -- posted by Wineaux

Cross Stitch Cookies

Fri, 06 Nov 2009 14:53:07 -0500

There's something about these cookies....no matter if you prefer soft cookies or crisp cookies, rich cookies or bland cookies....you'll keep coming back to these goodies! I was definitely surprised to see that these were not already posted on Zaar, but excited to add a piece of my family history to the pot! A constant in Grandma's cookie jar, these cookies get crunchy after sitting for a few days, but that just adds to the allure. A nice soft in the middle, crunchy on the outside, cinnamon flavored treat- perfect for your holiday trays- everyone will like them! Plus- these ingredients are so readily available that you can literally make fresh cookies in less than 45 minutes! -- posted by Houseblend

Ricciarelli - Italian Almond Cookies

Fri, 06 Nov 2009 17:27:09 -0500

Fantastic almond cookies from the Tuscan town of Siena, Italy. These wonderful cookies are very popular year around, but especially at Christmas time! -- posted by BecR

Russian Orange Tea Instant Mix

Sat, 07 Nov 2009 12:44:18 -0500

A Special Hot "Toddy" for unexpected guests! They'll want the recipe---send them to Recipezaar. (Also perfectly refreshing without the Grand Marnier.) -- posted by Grace of West Jefferson & Son

Twice-Baked Potatoes

Sat, 07 Nov 2009 17:28:41 -0500

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!) and are in the mood for a good steak and potatoes, try these! They are also good served alongside prime rib, chicken, or pork (even good all by themselves). Double or triple the recipe for your dinner parties. And, they can even be prepared upto 2 days ahead...just cover with plastic wrap and refrigerate until ready to do the final bake. -- posted by Alan in SW Florida

Grasshopper Pie

Sun, 08 Nov 2009 09:01:28 -0500

This pie is a favorite here in the south.. This is my way of making it -- posted by GingerlyJ

Beef Tenderloin With Chocolate Wine Sauce

Sun, 08 Nov 2009 18:10:59 -0500

This recipe was taken from the food network show Healthy appetite with Ellie Krieger -- posted by GingerlyJ

Cranberry, Cherry & Walnut Marmalade

Sun, 08 Nov 2009 19:04:22 -0500

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. -- posted by SweetJezebel

Cranberry-Orange Sauce With Walnuts

Sun, 08 Nov 2009 19:04:38 -0500

No time to make homemade cranberry sauce? No problemjust stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine. -- posted by SweetJezebel

Gingered Cranberry-Orange Relish

Sun, 08 Nov 2009 19:04:48 -0500

Crystallized ginger and orange enlivens traditional cranberry relish. From Eating Well magazine. -- posted by SweetJezebel

Gingered Cranberry-Raspberry Relish

Sun, 08 Nov 2009 19:05:39 -0500

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwichesuse this relish instead for a real treat. From Eating Well magazine. -- posted by SweetJezebel

Pumpkin Dessert Dip

Sun, 08 Nov 2009 20:11:53 -0500

Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx -- posted by I <3 Cookbooks

French Pear Hot Toddy

Sun, 08 Nov 2009 20:13:33 -0500

A delicious hot-coffee drink in the French style, made with apricot brandy and Poire Willliam eau de vie. This is a variation of a very old French recipe. -- posted by BecR

Triple-Layer Pumpkin Spice Pie

Mon, 09 Nov 2009 10:02:48 -0500

This is an easy, no-bake recipe and enough to feed a crowd. I found this holiday recipe at: http://www.kraftfoods.com/kf/recipes/triple-layer-pumpkin-spice-pie-107943.aspx -- posted by I <3 Cookbooks

Cranberry Apple Cobbler

Tue, 10 Nov 2009 11:29:11 -0500

This is an awesome autumn or holiday dessert and simple to prepare. The cobbler is outstanding served with vanilla ice cream. When ready to serve, put a big scoop on top of each bowl of warm cobbler. Yum! -- posted by I <3 Cookbooks

Kenda's Green Beans and Sausage

Tue, 10 Nov 2009 16:00:59 -0500

My family loves this recipe which I typically serve on special occasions. The green beans do not remain crisp, but rather absorb the flavor of the onions, garlic, sausage, and beef broth. -- posted by Chef #939569

Gingerbread Pancakes

Tue, 10 Nov 2009 16:22:23 -0500

This is a recipe i found in line, looking for something special for upcoming christmas meals. :) The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert. -- posted by Kierstein

Deceptively Delicious Deep Dish Apple Pie

Tue, 10 Nov 2009 20:57:11 -0500

I found this recipe on the internet as a last minute option to try to impress my mom for Thanksgiving and it worked! I made this and the Disappearing Pumpkin Pie and they were gone by the end of the night. I tweaked it a little and used a store bought pie crust but these recipes will stay as a tradition in my holiday dinners! -- posted by Sweets Princess

Cranberry Pineapple Sorbet

Wed, 11 Nov 2009 10:43:27 -0500

Recipe source: Simply Simpatico cookbook -- posted by ellie_

Stuffed Breakfast Torte

Wed, 11 Nov 2009 10:43:53 -0500

Paula Deen recipe from Smithfield.com. Preparation time includes chilling time. -- posted by SweetJezebel

Glazed Roasted Chestnuts

Wed, 11 Nov 2009 16:20:13 -0500

Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Recipe #108746 or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert. -- posted by ~Rita~

Drunk Turkey

Wed, 11 Nov 2009 23:52:07 -0500

This is a spin off of a Southern tradition, drunk chicken. The turkey stays so juicy and truly absorbs every bit of seasoning. -- posted by Chef Melisa J

Chocolate Marshmallow Fudge

Wed, 11 Nov 2009 23:55:02 -0500

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger -- posted by Brooke the Cook in WI

Chestnut Stuffing With Pancetta and Fennel

Thu, 12 Nov 2009 00:02:58 -0500

I love chestnuts! This is difficult because I don't love preparing them & I really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers I will splurge & get jarred chestnuts. They are spendy so they fall into the "very special occasions" category. Oh so good. I jumped on this recipe when I read it in The Seattle Times. They attribute it to "Sunday Suppers at Lucques: Seasonal Recipes from Market to Table" by Suzanne Goin with Teri Gelber. Thank you Suzanne & Teri. I can't wait to try it. -- posted by Buster's friend

Cinnamon Buttons

Thu, 12 Nov 2009 00:19:29 -0500

These are my absolute favorite cookies. They're really good cinnamon cookies with just a hint of almond flavor, which makes all the more tasty. I got them from "Teens Cook Dessert" and since I made them, my family's been asking for them all the time. -- posted by Chef #1444147

Coconut-Orange Thumb Print Cookies

Thu, 12 Nov 2009 00:50:48 -0500

Adding this to my holiday cookie trays. Adapted from a recipe in The Seattle Times provided by Lynne Rossetto Kasper. Something wonderful about orange at Christmas. Coconut is always so festive too. The article noted this dough really benefits from resting overnight in the refrigerator so start the day before. Over working this dough seems to make tough cookies - think I'll be using cake flour. Prep time does not include overnight dough chilling. -- posted by Buster's friend

Bill Yosse's White House Apple Pie

Thu, 12 Nov 2009 01:06:30 -0500

Came across this in The Seattle Times. Pie without an exquisite crust is simply not the real thing. They said, "White House pastry chef Bill Yosses' light, flaky pie crusts have earned him the nickname "The Crustmaster" from President Barack Obama." This recipe is adapted from Bill Yosses, White House Pastry chef - hope this version is as good as the one being served in the White House. Note it makes use of lard, the secret of all great pastry. Just in time for prime pie making! Use a good cooking apple for this pie. -- posted by Buster's friend

The Mama's Thanksgiving Maple Sweet Potatoes and Apples

Fri, 13 Nov 2009 11:55:00 -0500

This recipe is DEMANDED when we have family dinners at my Mama's house. It's delicious! My sister and I actually got into an arguement over who got the leftovers. They're sweet but they do not have the goopy marshmallow junk on them. They're the only ones that I eat. It was created by my Mama (Sheryl) so all credit goes to her on this one. I usually double this recipe when I make it to feed a family of 4. -- posted by flipside1794

Forgotten Cookies-Diabetic

Fri, 13 Nov 2009 12:44:36 -0500

I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron the nuts) for a dozen cookines. Dividing 12 into that amount breaks down to each cookie having 33.5 calories. If you wish to lower it more just use less nuts. -- posted by Annacia

Chocolate Fondue, Easy

Fri, 13 Nov 2009 14:19:32 -0500

Well, it's true, you just can't get any easier than this. -- posted by Annacia

Sugar Free Pumpkin Pie Latte

Fri, 13 Nov 2009 18:35:07 -0500

From the Torani site - am stashing to be able to access the ratios easily. -- posted by Buster's friend

Fregolata, an Italian Crumb Cookie

Sun, 15 Nov 2009 12:16:25 -0500

Fregolata is an oversized crumb cookie from Italy. It's perfect for family dinners or snowy holidays with guests around the table. You couldn't go wrong serving it with espresso or cappuccino. It's very easy to make too which is a plus. -- posted by Annacia

Spinach and Green Apple Salad, Diabetic

Sun, 15 Nov 2009 12:56:11 -0500

There are other salads by the same name posted on Zaar. This one was has been lightened and made more healthy. The lovely colors are ideal for the holidays but it's easy to enjoy year round. -- posted by Annacia

Haystack Snacks

Sun, 15 Nov 2009 22:50:38 -0500

These treats are a popular after school snack with my bunch and they look great on a holiday cookie tray -- posted by GingerlyJ

Eggnog Cookies

Mon, 16 Nov 2009 00:39:24 -0500

Originally found online somewhere, these cookies are the epitome of the holidays for our family. Tastes just like a glass of eggnog with only SOME of the guilt! -- posted by Lizzymommy

Creamy Potato Salad

Mon, 16 Nov 2009 00:44:51 -0500

I have combined a couple of my favorite potato salad recipes to come up with this one. I use it for all the holidays. -- posted by Nasseh

Merry Cranberry Cookies

Mon, 16 Nov 2009 00:57:26 -0500

Recipe is from meals.com. -- posted by SweetJezebel

Panforte (Gluten-Free)

Mon, 16 Nov 2009 00:58:16 -0500

A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just love her recipes. Sue Shepherd is an Advanced Accredited Practicing Dietician who herself has Coeliac/Celiac Disease. She is recognised and works with the Australian Coeliac Society. Be sure to use gluten-free ingredients if required. -- posted by **Jubes**

Candy Cane Cookies (Or Cutouts!)

Mon, 16 Nov 2009 01:01:24 -0500

My best friend in college gave me this recipe from her mom's collection. They're wonderful as written, however, add a little extra flour to the dough, skip tinting half red, and you have the most delicious sugar cookie dough for cookie cutouts I've ever had! I've used this dough for Xmas Cutouts for over a decade now. I use the icing from Recipe #261889. -- posted by Lizzymommy

Christmas Plum Pudding

Mon, 16 Nov 2009 01:02:04 -0500

I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not crossed my lips again. It is well worth the time it takes to gather the ingredients and make the pudding. -- posted by cookcathy

Chocolate Chunk Pistachio Muffins

Mon, 16 Nov 2009 01:28:08 -0500

Pillsbury Bake Off 1990Sally Vog, Springfield, OR -- posted by invictus

Pumpkin Cake

Mon, 16 Nov 2009 01:29:39 -0500

A wonderful addition to your holiday dessert table! -- posted by Alan in SW Florida

Peppermint Christmas Cooler, Diabetic

Mon, 16 Nov 2009 07:48:31 -0500

I have not tried this (yet) but it sounds yummy. -- posted by Annacia

Almond-Raisin-Winter-Cookies

Mon, 16 Nov 2009 09:53:20 -0500

This recipe imakes for lovely seasonal cookies featuring cranberries, raisins and almonds. The texture is crumbly with a lovely crunch. I hope youll enjoy them as much as my friends and family did! :D -- posted by Lalaloula

Dipped Cherry Cookies

Mon, 16 Nov 2009 11:32:25 -0500

Really beautiful, these cookies are terrific for Holiday Cookie Platters, or Valentine's Day, or just because they're yummy! :) -- posted by Lizzymommy

Pecan Horns

Mon, 16 Nov 2009 11:32:34 -0500

These cookies have a nutty, slightly sweet taste. They go well served with coffee or tea at festive get-togethers. -- posted by Lizzymommy

Beef Tenderloin With Sauteed Mushrooms

Mon, 16 Nov 2009 11:58:09 -0500

This beef is an easy alternative to the Christmas ham or turkey! The recipe is from a resource at The Fresh Market store. -- posted by D. Todd Miller

Christmas Pudding- Gluten-Free

Mon, 16 Nov 2009 12:32:20 -0500

A recipe from Dr Sue Shepherd's cookbook "The Gluten-free Kitchen". Just lover her recipes. SUe Shepherd is an Advanced Accredited Practicing Dietician who herslef has Coeliac/Celiac Disease. She is recognised and works with the Australian Coeliac Society. I think you could swap a bean flour with the soy flour if you need to Preparation time does not include overnight maceration of the dried fruits -- posted by **Jubes**

Nuts on the Rocks! or Walnut Martini

Tue, 17 Nov 2009 01:08:19 -0500

This is so Nutty yummy. -- posted by ~Rita~

Honey-Glazed Carrots

Tue, 17 Nov 2009 17:44:18 -0500

Carrots taste better with honey, so much so, that you won't even have to encourage the kids to "Eat your carrots, they're good for your eyes!" And, research shows that cooking carrots actually increases the antioxidant value in them. -- posted by Alan in SW Florida

Eggnog Cream Cups

Tue, 17 Nov 2009 21:50:22 -0500

Recipe from Holiday Cookies - bite sized little eggnog flavored delights. -- posted by Wendelina

Holiday Treasure Cookies

Tue, 17 Nov 2009 21:53:42 -0500

Inspired by a recipe in Holiday Cookies, chewy chocolate chip cookies with other "treasures" incorporated. These look great on a cookie tray! -- posted by Wendelina

Ginger Crinkles

Wed, 18 Nov 2009 07:36:56 -0500

Comes right out of Mrs. Claus's Kitchen -- posted by littlemafia

Cinnamon Crescents

Wed, 18 Nov 2009 14:49:59 -0500

I can't remember where I found this recipie, very easy to make, russian Christmas recipe I believe -- posted by Paris-Falls

Sandy's Holiday Mashed Potato Casserole

Wed, 18 Nov 2009 22:35:13 -0500

My mother-in-law's fabulous holiday potato dish! Posted here for safekeeping. This should be made the day before eating. -- posted by The Wallaces

Southern Cornbread Dressing

Thu, 19 Nov 2009 11:11:14 -0500

Many, many years ago I got this recipe as part of a recipe chain letter (remember when we did those via the mail and not on the internet?) After one try, it became my go to recipe for dressing. Many thanks to Jill Bretcher for sharing her grandmother's recipe with a total stranger. It is now my family tradition! Preparation time does not include making the cornbread. -- posted by DeniseBC

Chewy Chocolate Gingerbread Cookies

Thu, 19 Nov 2009 22:07:39 -0500

I originally found this recipe on a baking blog, Cookie Baker Lynn. I made one major change to the recipe; melting the chocolate and incorporating it into the batter instead of using them as chunks in the cookie. I searched here and found two recipes for these cookies each giving credit to Martha Stewart's website. Both used chunks of chocolate rather than incorporating in the batter. I think this is a significant enough change to warrant another recipe and to claim my own spin ;) These cookies are thin chewy chocolatey goodness in every bite. Prep time includes chill time. -- posted by invictus

Shredded Brussels Sprouts & Scallions (Gourmet)

Fri, 20 Nov 2009 01:37:21 -0500

An easy and delicious recipe from Gourmet Magazine (March 1996). You can make this ahead of time and rewarm before serving (even in the microwave!). Perfect for Thanksgiving or a holiday meal. Another very good twist on this recipe is to replace the lime juice with balsamic vinegar and the scallions with shallots. Yum! -- posted by blucoat

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR

Cornbread Dressing

Fri, 20 Nov 2009 15:37:36 -0500

I like this recipe because it's basic enough for you to add and subtract whatever you want. Feel like you want to add walnuts and cranberries? Go ahead! Not a giblet fan? Leave them out! Whatever suits your fancy! -- posted by mpowelljones

Crock Pot Turkey Breast With Stuffing and Dried Fruit

Fri, 20 Nov 2009 15:50:24 -0500

I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums. -- posted by madriley61

Baked Squash With Apples and Cranberries

Sat, 21 Nov 2009 13:14:13 -0500

The tart flavor of this cranberry-colored glaze perfectly balances the sweetness from any winter squash. If acorn squash is not your favorite, try butternut. -- posted by Annacia

White Chocolate Layer Cake With Cranberry Filling

Sat, 21 Nov 2009 13:24:22 -0500

Talk about a winter holiday special! WOW. Four layers of snow drift white cake with the deep scarlet of a cranberry filling. Wait until you see it cut through it's creamy white frosting and are serving this gorgeous red and white striped cake. AND IT HAS CHOCOLATE *swoon*. What a perfect cake to serve at any special celebration. Christmas, a wedding, Valentines, and anniversary?. Times given do not include cooling time. -- posted by Annacia

Whipped Sweet Potatoes and Bananas With Honey

Sat, 21 Nov 2009 20:00:10 -0500

From Tyler Florence, Ultimate Thanksgiving. I like the idea of using banana and honey instead of sugar for the sweetness. I can't stand those yucky, overly sweet sweet potatoes that we here in the south usually serve. This is a better option for those of us who enjoy sweet potatoes without all the sugar. I did retain the pecan topping but you can probably cut it back to 1/2 cup of brown sugar. Enjoy! -- posted by ThreeGoodCooks

Buttermint Sugar Cookie

Sun, 22 Nov 2009 13:25:56 -0500

This was passed on to me by a friend. At the top she had witten: This buttermint sugar cookie recipe is not your common sugar cookie. You like something a little different, so this one is for you." I'm not exactly sure just how she meant that but it sounds good. -- posted by Annacia

Holiday Brownies

Sun, 22 Nov 2009 13:38:08 -0500

The holiday brownie recipe combines two favorites, chocolate and cherries. These rich and creamy brownies are guaranteed to be gone in the first day! -- posted by Annacia

Twinkling Star Orange Shortbread

Sun, 22 Nov 2009 17:31:18 -0500

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. -- posted by Chef #1296468

Mince Pies

Sun, 22 Nov 2009 17:31:39 -0500

This recipe is from Coles Christmas 2009. It was printed in the Australian Coles Catalogue, 19 November 2009 - 25 November 2009. -- posted by Chef #1296468

Ali's Dill Pickle Deviled Eggs

Sun, 22 Nov 2009 17:44:02 -0500

I'm one of those people who doesn't like sweet relish or sweet mayonnaise. This recipe has been passed down from my grandmother to my mother, and now to me. It has been a favorite since I can remember. No matter how many eggs we make (we've even made 3 dozen for 10 people), there's never any left! Hope you like it! -- posted by Ali-Cat Roberts

Oven Baked Muesli

Sun, 22 Nov 2009 18:42:54 -0500

A yummy alternative to store bough cereals. This is similar to granola and has some healthy tasty ingredients! Adapted from The Garden of Vegan cookbook. I like this with almond milk! :) -- posted by Sharon123

Maple Sweet Potato Casserole

Mon, 23 Nov 2009 14:13:21 -0500

A thanksgiving and Christmas holiday favorite! Original recipe from Cooking Light. -- posted by Larry Spaghetti

Sweet Potatoes

Mon, 23 Nov 2009 14:13:48 -0500

I found this recipe in a Habitat for Humanity cookbook years ago and it has become a staple in our Thanksgiving and Christmas dinners. It is different in that it has a coconut/brown sugar topping instead of marshmallows. -- posted by Nikki Thompson

Maple Whiskey Glazed Carrots

Mon, 23 Nov 2009 14:18:35 -0500

A special side for your holiday meal. -- posted by evelyn/athens

Holiday Nut Roll (Americanized Croatian Nut Roll)

Mon, 23 Nov 2009 17:16:56 -0500

While similar to other nut roll recipes, this filling is unique because it uses no egg whites or lemon and includes a delicious "Americanization" of the Slavic recipe by adding--whiskey! It adds a fantastic additional flavor; feel free to split the filling before adding whiskey if you'd like to reserve some spirit-free for the kids (though it cooks off and I've never met a kid who didn't like this). Makes a big batch--perfect for giving away. Freezes very well. My sister and I will make double this batch all at once and freeze them until we're ready to give/send them out. -- posted by Tlharin

Roast Turkey Gravy

Mon, 23 Nov 2009 18:13:39 -0500

Our family favorite gravy to accompany the traditional Thanksgiving or Christmas roast turkey, stuffing and mashed potatoes. -- posted by BecR

Best Gingerbread Cookies.....ever!!!!!

Mon, 23 Nov 2009 18:13:48 -0500

The best gingerbread cookies you will ever eatin your life!!! -- posted by Chef #1457488

Christmas Coffee Cake

Mon, 23 Nov 2009 18:18:00 -0500

This is a delicious coffee cake recipe i found in a local cookbook from a past home, the topping swirled throughout the cake makes it moist, but crunchy! you won't regret trying this one. -- posted by -BreanneMarie-

Nita's Homemade Eggnog

Mon, 23 Nov 2009 18:18:55 -0500

From the Al Dente blog http://bit.ly/4yV3OH -- posted by DrGaellon

Five-Minute Cranberry Sauce

Tue, 24 Nov 2009 11:10:39 -0500

Looking for a quick and easy cranberry sauce recipe? I found one @ http://www.cranberries.org courtesy of the Cape Cod Cranberry Growers' Association. I'm putting it here for safe keeping. -- posted by SassiFras

Trimmed Christmas Tree Treats

Tue, 24 Nov 2009 11:53:09 -0500

. -- posted by KELLOGG'S® RICE KRISPIES®

Lemon Cookies

Tue, 24 Nov 2009 12:03:32 -0500

From foodbuzz.com. -- posted by littlemafia

Thai Coconut Milk Cookies

Tue, 24 Nov 2009 12:21:53 -0500

From foodbuzz.com -- posted by littlemafia

Persian Raisin Cookies

Tue, 24 Nov 2009 12:51:49 -0500

I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked cookies.They'll flatten out during baking so leave enough space between them. -- posted by littlemafia

Traditional Scottish Pure Butter Shortbread Cookies - Biscuits

Tue, 24 Nov 2009 13:49:57 -0500

Scotland's favorite tea-time or Christmas Holiday cookie! The very best fresh dairy butter is a requirement in these cookies, for flavor. Make them into squares or "Petticoat Tails", or any shape you wish. Great for gift giving. Our family favorite recipe, adapted from "Having Tea". -- posted by BecR

Sweet-Hot Glazed Nuts

Tue, 24 Nov 2009 14:46:28 -0500

A tantalizing combination of sweetness and spice--these hot/sweet nuts are always a hit! Recipe may be made with almonds, walnuts or pecans (or a combination). Originally from Sunset magazine. -- posted by BecR

Sugarplums

Tue, 24 Nov 2009 14:47:45 -0500

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999. -- posted by BecR

Cranberry Squares

Tue, 24 Nov 2009 17:00:43 -0500

My hubby isn't a huge fan of cranberries because they're too sour for him but I love them around the holidays. I made this a couple years ago for Thanksgiving and he loved it! The jello portion should be made the night before and the topping can be made the day of, but should be refrigerated at least an hour before serving. -- posted by The Wallaces

Mini Pumpkin Cheesecakes

Tue, 24 Nov 2009 17:57:35 -0500

I haven't tried this yet. It's from Argo cornstarch. These need to chill for one hour after they've baked. -- posted by Debbie R.

Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Tue, 24 Nov 2009 17:58:12 -0500

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for Thanksgiving or another special occasion. Recipe can be halved or even quartered. Dish requires at least 4 hours resting time. -- posted by blucoat

Crispy Chocolate Cookies

Tue, 24 Nov 2009 18:03:26 -0500

From the authors of Heirloom Cooking with the Brass Sisters, these slender wafers have a deep cocoa flavor and a wonderful cornmeal crunch. Recipe was a favorite of the staff at Food and Wine. -- posted by JanuaryBride

Susanne's Yams

Tue, 24 Nov 2009 18:03:29 -0500

I have baked this for Thanksgiving for years. Everyone requests these yams over the marshmallow variety. I'm not sure where I collected the recipe or why it is named. -- posted by Boise Boy

Crispy Spiced Ginger Cookies

Tue, 24 Nov 2009 18:04:09 -0500

Food and Wine Magazine got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. The cookies can be stored in an airtight container for up to 3 days. -- posted by JanuaryBride

Pecan Shortbread Cookies

Tue, 24 Nov 2009 18:04:26 -0500

Karen DeMasco beats the dough for these buttery cookies with an entire vanilla bean, so the oils in the pod add deep vanilla flavor. By rolling the dough in turbinado sugar before slicing and baking the cookies, she makes them extra-crispy. (Recipe adapted from The Craft of Baking.) Recipe found on Food & Wine and is a staff favorite. -- posted by JanuaryBride

Oysters With Sesame Dressing

Tue, 24 Nov 2009 20:42:03 -0500

This recipe uses tamarind for the tart component in this oyster dressing. Tamarind pulp can be found at Asian grocers. If not you can make your own using tamarind pulp soaked in boiling water, cool and then mash the pulp up. Push through a fine sieve. -- posted by Coasty

Not Your Mama's Green Bean Casserole

Wed, 25 Nov 2009 15:29:51 -0500

Alton Brown's answer to the Green Bean Casserole Conundrum! Even your staunchest traditionalist will choose this wonderful casserole over the canned soup counterpart. The highlight of any holiday dinner, this is Deeeeelicious! -- posted by Lizzymommy