Recipezaar: Chowders,Corn recipes

Vegetarian Indian Soup

Mon, 30 Jun 2008 17:35:52 -0400

I created this recipe to satisfy my wife's desire for meatless meals. We eat it as the main course when I make it. You can substitute mixed frozen vegetables for this recipe. Frozen vegetables will grind better then raw vegetables creating a fine texture to the soup. Because of the fine mixture of vegetables no one vegetable will stand out. Even your fussy veggie eaters will enjoy it because all the flavors work together. -- posted by Bar-b-blues

New England Corn Chowder

Fri, 11 Jul 2008 19:18:02 -0400

Delicious and simple, this tummy-warming soup comes from thrifty New Englanders. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53

New England Corn Chowder

Tue, 15 Jul 2008 20:51:58 -0400

Delicious Chicken Corn Chowder

Sun, 27 Jul 2008 03:46:16 -0400

Good for you, and the cumin adds a nice kick! My husband asks me to make this all the time - I hope you enjoy! -- posted by The Stuebingers

Canned Corn Chowder

Mon, 28 Jul 2008 16:46:15 -0400

This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions. -- posted by Donna Matthews

Ramen Corn Chowder

Tue, 05 Aug 2008 01:07:05 -0400

A tasty corn chowder that is ready in 15 minutes! -- posted by Shelby Jo

Corn Chowder

Tue, 05 Aug 2008 17:41:50 -0400

This corn chowder is yummy and can be prepared in 30 minutes. -- posted by Kirsten Laursen

Tilapia Corn Chowder

Wed, 13 Aug 2008 12:26:08 -0400

This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad & tomatoes a nice vinaigrette and of course oyster crackers. We made this soup and it was delicious! **However, the recipe said it was low in calories 288 and when zaar figured it out it came to be 324** Now, the question is - which one is right? Posted on August 13, 2008 -- posted by Manami

Clam and Corn Chowder

Tue, 26 Aug 2008 00:01:53 -0400

Found this recipe in the Gourmet Magazine and everyone who has tried it LOVES it. This chowder is not thick like your usual chowder and the flavor is wonderful!! Try it for yourself! -- posted by Stefanie :)

Tilapia Corn Chowder

Tue, 09 Sep 2008 01:26:44 -0400

This light soup is a great way to slip corn and tilapia(of course)into your late-summer menu. Make it a meal; enjoy with a green salad & tomatoes a nice vinaigrette and of course oyster crackers. Low Cal/Low Carb Low Sodium LowSatFat HighPotassium HeartHealthy/HealthyWeight. We made this soup and it was delicious! 09/14/2008 Update: A green garnish or the bacon is very necessary - to please the eye!! ;) -- posted by Manami

Broccoli Corn Chowder

Tue, 09 Sep 2008 22:56:06 -0400

Easy to make. Makes a great lunch. -- posted by *Parsley*

Corn, Tomato and Basil Chowder

Wed, 10 Sep 2008 16:51:16 -0400

Found this in a recent edition of the New York Times, but I didn't save the attached article. A great end of summer recipe. Haven't tried this yet but I'm putting it here for safekeeping. -- posted by Kumquat the Cat's friend

Summer Corn, Bacon and Potato Chowder - Ww Core

Mon, 15 Sep 2008 12:21:03 -0400

This is a Weight Watchers Core recipe. Although it uses skim milk, this produces a hearty, comforting and satisfying meal. For those counting points, it would be 4 per serving -- posted by KelBel

Creamy Spicy Corn Chowder With Chicken

Fri, 19 Sep 2008 13:59:11 -0400

This recipe is from Food Network (Angie Ketterman). I'm posting for nutritional counts. -- posted by Kendra*

Bavarian Cabbage Chowder

Fri, 19 Sep 2008 19:05:32 -0400

My daughter-in-law gave me this recipe about seven years ago. They came to visit us and she made it for a supper for the kids. Of course, we all loved it. You could use Kielbasa instead of the vegetarian hot dogs and that would be good too! I have made it that way a few times and it tastes so good that way! When we have vegetarian guests, I make it the regular way for them and we still love it that way too. Cook time does not include the time for cooking the vegetables ahead of time. -- posted by OceanLuvinGranny

7 Ingredient Corn and Sausage Chowder

Mon, 22 Sep 2008 00:04:36 -0400

This chowder is supper easy to make and very tasty. My husband first found and made the recipe for one of his hunting trips. He tripled the recipe and froze it so that it could be eaten while on his trip. The guys loved it and so will you. -- posted by STK FD WIFE, A.TITUS

Poblano Corn Chowder

Mon, 22 Sep 2008 02:08:16 -0400

This soup was created as a way to use up some surplus corn, and it was a HUGE hit with every diverse set of tastebuds in both my family and my husband's family. The spiciness can be adjusted by adding more or less chipotle and adobo sauce. If you are serving kids, try using only 1 poblano and one chipotle, with no adobe sauce. You can add a little extra red bell pepper (sweet) for color, too. My 2 1/2 year old lapped it up this way. But even my pregnant SIL, who has acid reflux and isn't eating spicy food, made a special exception for this soup when it was spicy, because it was so good. It's flexible. I hope you like it :) The secret is really making the broth with the cobs and scraping off some of the extra corn bits :) But I think it might be okay with frozen corn too, in the winter or if you are short on time. By the way, when I say chopped, I mean pretty big bite size pieces...You want some big chunks to bite into. Except the poblanos. Probably want to distribute those a bit. -- posted by Mudflower

Slow Cooker Corn Chowder

Thu, 02 Oct 2008 14:37:11 -0400

A Marjorie Hanks recipe direct from Lake Eden, Minnesota. -- posted by Foxfire13

Seafood Corn Chowder

Thu, 16 Oct 2008 22:02:28 -0400

This makes a big pot of thick seafood chowder, you almost need a fork to eat it! You can find crab and shrimp combo in the refrigerator section near the seafood - you could sub 1 can crab meat and 1 can baby shrimp if you can't locate the crab/shrimp combo. -- posted by Brooke the Cook in WI

Roasted Sweet Potato and Corn Chowder

Fri, 17 Oct 2008 21:02:45 -0400

This is not a true chowder, as it has no dairy in it. On the other hand, it is dairy and gluten-free, and is vegan. -- posted by DrGaellon

Corn, Potato and Parmesan Chowder

Sun, 26 Oct 2008 16:49:03 -0400

This is great winter recipe! Comfort food at it's best! -- posted by Cheri Lee

Split Pea and Ham Chowder

Mon, 27 Oct 2008 18:54:01 -0400

This is a nice chowder for a cool day. It has great spices, along with vegetables. -- posted by weekend cooker

Helms Bakery Corn Chowder

Mon, 27 Oct 2008 19:04:47 -0400

This recipe has been a family favorite for many years. I believe my mother originally found this recipe in a newletter published by Helms Bakery. I usually quadruple this recipe, because as much as everyone loves it, and eats plenty, they love the leftovers even more. I would be in so much trouble if I did not have enough leftovers for at least a couple more meals per person. -- posted by Glassylady

Corn and Sausage Chowder

Thu, 06 Nov 2008 23:27:43 -0500

From Juneau Empire dot com. D.V., of Ketchikan, said when the weather turns chilly this is one of the first recipes she turns to. D.V. also entered this recipe in a Libertyville, Illinois, junior cooking competition years ago and won a microwave. Enjoy! -- posted by Julesong

Ham and Cheddar Chowder

Fri, 07 Nov 2008 00:05:47 -0500

Good hearty, thick soup! it tastes good the second day too! My sister in law made it for us, and she didn't measure, she just threw everything in the pot! -- posted by Tamarak's Cookbook!

Easy Corn Soup

Sun, 09 Nov 2008 19:43:21 -0500

Easy to make for the holidays, a perfect, inexpensive first course. -- posted by Kasha

Sassy Potato Corn Chowder

Thu, 20 Nov 2008 20:21:00 -0500

My daughters absolute favorite comfort food. I use canned corn -- posted by wicked cook 46

Potato Corn Ham Chowder

Mon, 24 Nov 2008 00:15:25 -0500

This is a quick, easy recipe for those cold winter nights! -- posted by Mrs. Captain

Southwestern Chicken Corn Chowder

Mon, 01 Dec 2008 19:18:20 -0500

A wonderful soup recipe from "The Pressure Cooker Cookbook" by Toula Patsalis. Can be made without a pressure cooker but cooking time will be longer. -- posted by Chef #1050930

Vegetarian Smoky, Spicy Corn Chowder

Mon, 01 Dec 2008 19:48:15 -0500

Adapted from a non-vegetarian recipe in Real Simple magazine. -- posted by Eat Your Vegetables!

Cheddar & Corn Chowder With Bacon Soup

Wed, 03 Dec 2008 22:38:28 -0500

I got this recipe from the Lifestyle Cooking Channel in Australia - and made it on a regular basis throughout winter. You can tweak a bit to suit your tastes. I add some vegetable stock to it when it needs thinning out a bit and I also add some basil and mixed herbs, but that is my personal taste. It is a rich soup, very filling and moreish. -- posted by ozzygirl

Three Sisters Corn Chowder

Wed, 03 Dec 2008 23:56:28 -0500

I cook a lot of different soups, but this is one of my favorite. This is from The Vegetarian Meat and Potatoes Cookbook, but I modified to include the smoked paprika, which I think really makes the dish special. Regular paprika would also be good, but the smoked makes it wonderfully warm and cozy. -- posted by VeggedOut

New England Clam and Corn Chowder With Herbs

Mon, 08 Dec 2008 17:48:59 -0500

I haven't made this yet, but I'm sure I will...the photo in Bon Appetit looks absolutely delicious. -- posted by Shelby Jo

Cheesy Vegetable Chowder

Wed, 10 Dec 2008 20:42:01 -0500

I cut this out of our local paper and plan on making it real soon as it's getting so cold outside! -- posted by mydesigirl

Creamy Vegetable Corn Chowder

Sun, 14 Dec 2008 22:36:27 -0500

This recipe, a family staple in the winter, comes from Rachel Ray. It is quick, easy, & very tasty. The original calls for "small potatoes"; I use buttery Yukon Golds for optimum flavor. Note: I just made this again for supper. The potatoes took longer to cook than the recipe said. Next time I will start them cooking first and give them a little longer to soften up before I add the other veggies. -- posted by UGA Fan

Corn and Potato Chowder for Masako

Mon, 22 Dec 2008 19:40:06 -0500

We had our friends Masako and her husband from my hometown in Japan as guests for about 6 weeks last year. We toured the US - mostly the East Coast and the Southwest showing them all the fabulous sights. During our touring, Masako was introduced to potato and corn chowder and from that point on, every place we stopped she would ask me if the restaurant had corn and potato chowder. Knowing how much she loved this chowder, I knew exactly what I was going to make for her upon our return home. My favorite corn and potato chowder from one of the best places to eat bbq - Dinosaur BBQ in Syracuse and Rochester, NY. We try to eat there anytime we are nearby visiting my nephew - the food is great, but I just love their cookbook. Every recipe I've tried from the book is sooo good! This recipe is not the exact copy from the book, but very close to it. This chowder will thicken if you refrigerate and may need to be thinned out by adding some water to your taste. Alternatively, if you prefer for dietary reason, you can substitute milk for half-and-half. -- posted by Rinshinomori

Christmas Corn Chowder

Fri, 02 Jan 2009 23:49:59 -0500

A Corn Chowder that works for everyone. -- posted by Gramma Donna

Coconut, Shrimp, and Corn Chowder

Tue, 06 Jan 2009 01:44:48 -0500

From the April 2006 issue of Real Simple magazine. -- posted by ms_bold

Williams-Sonoma Corn Chowder

Wed, 07 Jan 2009 19:15:59 -0500

This is the best corn chowder I've had. My aunt made it for Thanksgiving several years ago, and still remembering it I looked up the recipe. It calls for fresh corn on the cob, but canned or frozen will do the trick, just ignore the reserved cob part. Note: this recipe is fairly corn-dense, so if you want yours soupier, use less corn. -- posted by minnie chef

Vegan Corn Chowder

Tue, 13 Jan 2009 01:59:34 -0500

My variation of Isa's recipe in Vegan with a Vengeance -- posted by Sara12345

Indian Corn Chowder

Tue, 13 Jan 2009 02:08:41 -0500

I cut this recipe out of the Milwaukee Journal Sentenal many years ago so I don't remember who originally submitted it. I love this tasty, comfort food chowder. It's great on a cold winter day. Or when the corn is fresh off the cob. You can also add cooked ham or chicken if you would like a meaty chowder. -- posted by Bonnie Young

Smoky Roasted Chicken and Corn Chowder

Tue, 13 Jan 2009 21:00:57 -0500

This recipe is out of Tatse of Home's Healthy Cooking Magazine. A lightened version of a warm comfort food! -- posted by Shelby Jo

Hearty Black Bean Chowder - Crock Pot

Sun, 18 Jan 2009 02:52:44 -0500

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done! -- posted by Brooke the Cook in WI

Slow Cooker Chicken, Corn, Potato Chowder

Tue, 20 Jan 2009 23:45:13 -0500

The original recipe for this chowder called for white fish & shrimp. My family is not a fan of seafood so I replaced the protein with chicken. You could also use left-over turkey. This recipe can also be prepared stove top. Just sweat the onions in a few tbsp of olive oil before adding broth, etc. Bring to simmer until potatoes are tender, blend & add the rest of ingredients until heated thru and slightly thickened. Serve with a nice loaf of bread & butter. -- posted by Tired Mom

Corn Chowder With Ham

Wed, 21 Jan 2009 14:35:45 -0500

From Like Grandma Used To Make by Reader's Digest, c. 1996. -- posted by NELady

The Best Corn Chowder

Thu, 22 Jan 2009 00:56:00 -0500

This recipe was given to me by a good friend 15 years ago. I have yet to find a better corn chowder recipe. Anytime I am asked to bring a soup to a church social or other event, this is the soup I aways bring. I always double this recipe - a single recipe is never enough. -- posted by Overton Fam

Mary's Tex Mex Corn Chowder

Mon, 26 Jan 2009 00:53:04 -0500

Since I moved to Germany, my only homesickness has been for US food, especially Mexican dishes & New England fare. I adapted this recipe from a basic corn chowder recipe and it came out really well. The heat is a good level - kick, but not enough to make it inedible for my German guests. :) -- posted by Schnecke

Coconut Corn Chowder

Mon, 26 Jan 2009 14:52:00 -0500

I had this at a MD Veg Social potluck recently and it was so awesome, I had to get the recipe. Here it is! -- posted by Serah B.

Southwestern Spicy Corn Chowder

Wed, 28 Jan 2009 01:17:50 -0500

This is a very spicy chowder recipe that i got from an old Paula Deen magazine. -- posted by Chef #1147134

Easy Corn Chowder

Wed, 28 Jan 2009 19:49:59 -0500

My dad gave me a recipe book at Christmas a few years ago called Slow Cooker Recipes and this recipe is in it. I make this all the time now because we love it! I like to make it on a Saturday or Sunday to smell this soup cooking in my crock pot all day. Nothing like a good cup of hot soup on a cold day. -- posted by jdubb07

Southwestern-Style Corn Chowder

Tue, 03 Feb 2009 00:18:59 -0500

From Carnation -- posted by Charlotte J

Corn Chowder

Wed, 04 Feb 2009 01:50:24 -0500

This is the first corn chowder that I had ever made, or tasted... my husband grew up in New England and said this was the best corn chowder he had ever eaten. **We used the bacon to make BLT's to go with the chowder, however I have seen recipes on here that show you can put it in the chowder itself** -- posted by QuietPoet

Amaranth, Quinoa, and Corn Chowder

Wed, 04 Feb 2009 01:50:31 -0500

A friend gave me this recipe in an effort to introduce quinoa into our diet. Quinoa is very good for you and it's yummy in this soup. Amaranth was also new to us - we found it at Good Foods in a bin where you only take as much as you'd like. I'm so glad I made this! Leftovers are yummy too. Maybe add more milk if it gets too thick. Also, I used skim milk instead of whole, but I added some extra unsalted butter. -- posted by Lemon Drop

Roasted Corn and Red Pepper Chowder (Crock Pot, Slow Cooker)

Fri, 06 Feb 2009 00:54:53 -0500

From Rival Versaware Crock Pot Owner's Manual and Cookbook, c. 2006. -- posted by NELady

Corn and Ham Soup

Thu, 19 Feb 2009 15:49:24 -0500

This is easy to throw together with ingredients that are more than likely in your kitchen already. It's a great way to use up leftover ham bits, and is a nice, home-style soup to serve on a blustery day. -- posted by JackieOhNo!

Corn Chowder

Sat, 14 Mar 2009 12:53:46 -0400

I adapted this from a Texas Corn Chowder for 2 recipe from a Cooking for 2 magazine. We didn't like it with so many peppers in it, and we liked it much heartier (or potatoes and corn) than the original one. The spices chosen can be changed to suit your tastes and what you have on hand. This can be made with 2 fresh ears of corn, but I am more likely to have frozen on hand. -- posted by Vyrianna

Low Fat Corn Chowder

Sat, 14 Mar 2009 13:23:10 -0400

Corn chowder is one of my favorite soups. Unfortunately is usually comes with a fat content. I found a recipe on recipezaar and adapted it. I have gotten many compliments for its creamy texture and peppery zing. I hope you enjoy. -- posted by Bobbie537

Thai Chicken and Corn Chowder

Thu, 19 Mar 2009 16:22:15 -0400

Very easy to prepare, and full of flavor. From the Australian Best Recipes website. -- posted by Sweet Jezebel

Stove Top Smoker Smoked Ham and Corn Chowder

Thu, 09 Apr 2009 20:13:48 -0400

From the Cameron Cooking Guide. This recipe is to be made using a stove top smoker. -- posted by TxGriffLover

Simple Crock-Pot Corn Chowder

Sun, 12 Apr 2009 19:01:56 -0400

Super-simple throw-together vegan soup. -- posted by Serah B.

Campbell's Shrimp and Corn Chowder With Sun-Dried Tomatoes

Sun, 12 Apr 2009 19:26:49 -0400

Found this on the Campbell's website. I haven't tried it yet, but it looks SO delicious and simple! Can also sub skim milk for the half and half if you're watching fat. -- posted by CaffeineQueen87

Easy Corn Chowder

Thu, 16 Apr 2009 02:19:29 -0400

My favourite thing about Easter (besides the chocolate of course) is making this soup with mom's leftover ham. Easy it is, great for lunches or dinner. A little sweet, it balances a salty ham well. I can't take credit for it, it is a Pampered Chef recipe....enjoy. -- posted by HLEES12

Corn Chowder

Thu, 23 Apr 2009 01:39:21 -0400

Clipped from a Family Circle magazine. -- posted by mailbelle

Fresh Corn Chowder (Raw Food)

Wed, 29 Apr 2009 15:19:56 -0400

The original of this recipe was found in the 2004 cookbook, Raw Food for Busy People. -- posted by Sydney Mike

Southwestern Corn Chowder

Mon, 04 May 2009 20:11:17 -0400

This is a recipe from Simply in Season and features fresh veggies that are available locally in the summer. You can add one or a combination of cooked black beans, lima beans and chopped, cooked chicken. If you have grilled corn available it'll add a lovely smoky flavour. -- posted by Dreamer in Ontario

Corn Chowder With Fingerling Potatoes & Smoked Bacon

Tue, 19 May 2009 01:57:44 -0400

Found it here: http://wellfed.typepad.com/well_fed/2007/09/corn-chowder-wi.html Super good comfort food! Please use fresh corn, as it is much sweeter than frozen. Would be great with a nice piece of bread. You may want to cut back on the cayenne pepper, as 1/4 tbsp is quite a lot. -- posted by Andrew Mollmann

Grandma's Corn Chowder

Sat, 23 May 2009 18:13:31 -0400

past down to me from my grandma NOTE - 3 cupss frozen corn maybe substituted for fresh. -- posted by Engelis

Grilled Summer Corn-And-Chipotle Chowdah

Sun, 14 Jun 2009 22:04:07 -0400

Rachael Ray recipe perfect for sweet summer corn. -- posted by Sweet Jezebel

Herby Potato Corn Chowder

Tue, 16 Jun 2009 15:24:54 -0400

I made this up one night. It's everything I like put all together in a soup! I hope you like it. :) -- posted by Mal-Pal

Corn Chowder

Tue, 23 Jun 2009 16:23:58 -0400

Based on a recipe from Paula Boyer Roughny's book, Happiness Is A Kitchen In Maine. She says, "Immensely delicious towards the end of the time of year when local farmers sell fresh corn. At the beginning of the harvest your sensuality is more richly rewarded by eating corn on the cob and getting butter on your fingers." I confess that I use a can of corn instead of corn on the cob and still find this delightful! -- posted by mersaydees

Easy and Yummy Corn Chowder

Fri, 26 Jun 2009 03:16:10 -0400

I found the original recipe in Family Circle magazine. They say that it freezes well. This recipe is good and my kids love it too. It makes a lot, so plan on freezing some! -- posted by Vickiva

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Wed, 29 Jul 2009 02:42:40 -0400

This recipe comes from one of Sue Baker's columns, which appeared in the Dixie-Roto magazine, probably in the late 1960s or early 1970s & was resurrected by The Times-Picayune. -- posted by Buster's friend

Corn and Bacon Soup

Sun, 02 Aug 2009 10:20:51 -0400

A heart-warming, economical comfort food from an old newspaper clipping. -- posted by Molly53

Simple Corn Chowder

Sun, 02 Aug 2009 10:41:52 -0400

Fast and easy soup. -- posted by Half Hearted Chef

Corn Potato Chowder

Tue, 18 Aug 2009 13:43:16 -0400

This is a corn chowder that includes a lot of other summer vegetables. Very good with a salad and some garlic bread. -- posted by Chef #1023897

Rosemary Potato Corn Chowder

Fri, 28 Aug 2009 09:19:27 -0400

Fast and easy dinner. -- posted by MadAir

Sopa De Elote (Mexican Corn Soup)

Fri, 04 Sep 2009 14:36:00 -0400

Posted from a Sparkpeople challenge for healthy recipes. I've made this but not recently. About time since corn is in season again! From: Steven Raichlen's Healthy Latin Cooking Epazote- I haven't had this and it turned out OK. Other names for it: Pigweed, wormseed, lamb's quarters, goosefoot and Jerusalem oak. He claims there is no substitute but I'm guessing thyme or oregano would work. -- posted by Chef Tweaker

Easy & Hearty Vegan Tomato Soup Chock Full O Veggies

Tue, 08 Sep 2009 10:25:02 -0400

Just because it's vegan doesn't mean it's tasteless! This soup is pretty rich and hearty, and it's a healthy meatless and animal-product-free version of the classic comfort food. It's a fun soup for the whole family, and your kids will LOVE it with grilled cheese sandwiches! I love my grilled cheese dipped in this soup. :) This is my very own recipe: my uncle is a professional chef and taught me how to cook in his massive kitchen but I can't do the insanely complex stuff he does. Thus while trying to find vegetarian and vegan recipes, I discovered this mixture by accident-- and have now perfected it instead of eating some overly salty Progresso crap. Other Notes: 1) This is the UPDATED recipe, the first one was kinda rough, I've perfected it now. 2) You can also use 1-2 bay leaves for extra kick but I usually don't keep them around. 3) Try it with some extra orzo or ditalini if you want to make a meal out of it! -- posted by the80srule

Lord Charley's Corn Chowder

Fri, 11 Sep 2009 10:36:31 -0400

This recipe came from restaurant once in business in California's Inland Empire. They would share the recipe along as posted it in a cookbook that helped raise money for battered women. The recipe is tasty and has been used in our family for many years. -- posted by mallow_cherub

Quick and Easy Crab and Corn Chowder

Fri, 11 Sep 2009 11:40:06 -0400

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns from the dairy case. Cooking time specified does not include the cooked bacon. -- posted by Kagemi

Smoked Gouda Corn Chowder

Mon, 14 Sep 2009 14:24:28 -0400

A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For a non-vegetarian option, fry and crumble ½ lb. bacon. Use the bacon grease instead of the butter for the roux. Add the bacon back to the soup with the salt and pepper. (You will use less salt because of the bacon.) -- posted by gnet

Scallop, Corn and Bacon Chowder

Wed, 16 Sep 2009 17:05:32 -0400

This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup. -- posted by Rachel<3

Grilled Corn and Potato Chowder

Thu, 17 Sep 2009 10:45:33 -0400

Cooking Light. Sept 09. -- posted by dicentra

Ham & Tater Corn Chowder

Thu, 08 Oct 2009 11:20:14 -0400

Quick, easy and filling weeknight recipe from verybestbaking.com. -- posted by Sweet Jezebel

Irish Fisherman's Stew

Thu, 15 Oct 2009 14:31:12 -0400

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. -- posted by GingerlyJ

Corn and Butternut Squash Chowder

Tue, 20 Oct 2009 17:47:50 -0400

From Everyday Food. Only 8 Ingredients. -- posted by Abiner Smoothie

Earthbound Farm Corn Chowder

Wed, 21 Oct 2009 20:45:20 -0400

A sweet, summer corn chowder from the Earthbound Farm Cookbook. -- posted by Abiner Smoothie

Corn Tomato Chowder

Mon, 26 Oct 2009 14:56:24 -0400

Old recipe, not written down. Very easy and quick recipe, inexpensive and a family wintertime favorite. -- posted by Chef #1111670

Roasted Sweet Potato Corn Chowder

Tue, 27 Oct 2009 12:22:47 -0400

This recipe was originally found on allrecipes.com. It is the perfect fall meal. -- posted by mewack

Creamy Quinoa, Corn, and Vegetable Stew (Vegan)

Mon, 02 Nov 2009 10:47:08 -0500

This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more possible additions. I'm not actually vegan, and I eat this for breakfast with chicken. I used to eat a lot of carbs for breakfast, albeit healthy ones, like whole grain breakfast muffins. Since I started eating this, I feel so much better in the morning, it is still filling but I have considerably more energy. -- posted by Cleatuslives

Corn Chowder With Chicken

Mon, 02 Nov 2009 22:22:56 -0500

A Hearty New England Chowder -- posted by Chef #1433613

Sweet Potato & Corn Chowder Soup With Bacon

Mon, 09 Nov 2009 14:39:14 -0500

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve with rolls made from Recipe#118283 and Recipe#47081. -- posted by Buster's friend

Cheese Potato Clam Chowder

Mon, 16 Nov 2009 01:01:08 -0500

Comfort food at it's best. -- posted by "Ratalouille"

Back Bay Corn Chowder

Wed, 18 Nov 2009 08:04:50 -0500

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! -- posted by pigtailone

Corn, Mushroom, and Potato Chowder (Vegan)

Tue, 29 Dec 2009 01:56:40 -0500

Vegan comfort food! This recipe is inspired by one from Alex Jamieson's The Great American Detox Diet, but modified quite a bit by me. If you have picky eaters at your house, you can leave the mushrooms on the side and let each person decide whether to add them to his/her bowl. -- posted by Prose

Vegan Creamy Corn Chowder

Tue, 29 Dec 2009 01:57:03 -0500

This is a very simple recipe. I use unsweetened 'MimicCreme' for all my cream based soups. It is made from a blend of almonds and cashews and is dairy free, cholesterol free, gluten free, 100% natural, kosher and of course, vegan. It can be ordered from mimiccreme.com or Amazon.com. The mimicreme.com web site also lists retail locations where it can be purchased. Of course, feel free to use any non-dairy substitute, such as soy, almond or hemp milk, but it may not be as creamy (you can always thicken with 1 tablespoon flour + 1 tablespoon water or broth). -- posted by CinLin

Tasty Corn Chowder

Fri, 08 Jan 2010 15:34:01 -0500

I can't ever leave a recipe alone, I guess it's my creative nature.... I found the original version of this on Food network, but changed it up, a lot... -- posted by SteenyAlls

Hearty Corn and Potato Chowder

Mon, 25 Jan 2010 12:44:09 -0500

This soup is good for cold nights as the entire meal. It has lots of yummy veggies and is even better if you serve a bit of crusty bread on the side! For the russet potatoes, I just covered them with water in a bowl and heated in my microwave about 10 minutes. -- posted by Nurse Amanda

Laurel's Potato Soup

Mon, 08 Feb 2010 11:58:35 -0500

Rich, creamy and addictive low-fat, low-sodium potato soup. I was trying to recreate the soup from the deli without its punishing 28 grams of fat and way too much sodium. This soup is named after my daughter, who requested it :-) -- posted by summerbabies

Corn Chowder With Chicken & Bacon

Mon, 08 Feb 2010 16:18:45 -0500

This is another custom twist on a recipe from my favorite cookbook. The original recipe is for Sopa de Elote, a sweet corn soup from Central America. I don't like vegetarian dishes and I don't like complicating recipes with too many fresh ingredients, so I simplified this and made it meaty. Consider adding 1-2 tablespoons chopped fresh cilantro or some diced jalapenos to change up the flavor. You can serve this with warm tortillas, cheese crisp, cheesy jalapeno bread, corn bread, whatever. I suggest garnishing with a tortilla strips, a shredded Mexican cheese blend, or even sour cream -- posted by Chef #1534395