Recipezaar: Chowders recipes

Easy and Yummy Corn Chowder

Fri, 26 Jun 2009 03:16:10 -0400

I found the original recipe in Family Circle magazine. They say that it freezes well. This recipe is good and my kids love it too. It makes a lot, so plan on freezing some! -- posted by Vickiva

Pueblo Pepper Jack Corn and Crab Chowder

Fri, 26 Jun 2009 03:27:32 -0400

From "The Great Big Butter Cookbook". -- posted by Burgundy Damsel

Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)

Fri, 26 Jun 2009 12:26:48 -0400

This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA. Originally a Sichuan regional specialty, hot and sour soup has become a staple at every chinese restaurant, no matter what regional style they have as a specialty. This recipe is authentic to the region, both because Betty is from the region and based on review of Chinese regional cookbooks. Clearly, as with many soups, individual variations are easy and can vary the flavor considerably. One of the ways I judge any chinese restaurant the first time I eat there is by the quality of their hot and sour soup ... this one is superb! -- posted by Gandalf The White

Irish Farmhouse Vegetable Soup

Fri, 26 Jun 2009 12:27:06 -0400

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. This will make 3/4 gallon soup, enough for 12 8 oz servings. NOTE: "White chicken stock" is made by using unroasted chicken bones. If using store-bought chicken stock, use a low sodium variety and be careful when seasoning -- you don't want an overly salty broth. -- posted by Gandalf The White

4th of July Clam Chowder

Sun, 28 Jun 2009 17:30:13 -0400

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the best of both types with a rich milky base that is not too heavy but allows the flavor of the clams and other ingredients to shine through. This is a great chowder to serve on a hot summer afternoon. -- posted by tlt295

Cheese Vegetable Chowder

Tue, 30 Jun 2009 00:17:19 -0400

One of our favorite winter chowders. It goes great with some nice warm corn bread. -- posted by Bobbie

Cheesy Potato Soup

Tue, 30 Jun 2009 00:46:16 -0400

just like o'charleys!! -- posted by mrs.hurst

The Best Chicken and Dumplings

Wed, 01 Jul 2009 11:42:47 -0400

This is the perfect comfort food for those chilly winter nights, and with the long simmer time it will nicely warm up your home. I adapted this recipe through a combination of many sources and a little ingenuity since I was dissatisfied with each of my individual attempts. None of them tasted quite right. The original sources were a cookbook called "the firehouse cookbook", which offered the addition of evaporated milk as a healthier (and still delicious) substitution for heavy cream. And the cookbook which added the necessary addition of vermouth is called "The Best Recipe". It's a constantly changing evolving recipe so feel free to offer your additions or suggestions. I'd love to hear them. -- posted by OwlMonkey

Mussel Chowder - Microwave

Fri, 03 Jul 2009 03:01:25 -0400

Another recipe from my Parents. This is SO yummy. And easy too. -- posted by *christie

Easy Express Broccoli Soup

Fri, 10 Jul 2009 14:29:28 -0400

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in carbs & gluten free (if you ommit the bread), high in fibre. Very cost effective. -- posted by Chef #721261

Lentil Soup

Thu, 16 Jul 2009 14:10:44 -0400

A delicious and easy soup that is ready in less than an hour. -- posted by Chef #1325942

Corn, Clam, and Mussel Chowder

Fri, 24 Jul 2009 13:18:14 -0400

Fresh vegetables, hearty seafood, and crumbled bacon make this quick-cooking soup a robust one-dish meal. From Cooking Light -- posted by Abby Girl

Fish Chowder

Sat, 25 Jul 2009 02:57:26 -0400

This recipe is a local one that most people make and enjoy on a regular basis when we can get fresh fish. It is excellent with a freshy made French bread. Add a nice tossed salad with garden vegetables and you can easily use this soup as your main course. -- posted by Debaylady

Quincy's Red Potato Chowder

Tue, 28 Jul 2009 02:12:22 -0400

A trimmed down version on his favorite chowder! -- posted by Chef #789464

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Wed, 29 Jul 2009 02:42:40 -0400

This recipe comes from one of Sue Baker's columns, which appeared in the Dixie-Roto magazine, probably in the late 1960s or early 1970s & was resurrected by The Times-Picayune. -- posted by Buster's friend

Corn and Bacon Soup

Sun, 02 Aug 2009 10:20:51 -0400

A heart-warming, economical comfort food from an old newspaper clipping. -- posted by Molly53

Simple Corn Chowder

Sun, 02 Aug 2009 10:41:52 -0400

Fast and easy soup. -- posted by Half Hearted Chef

Sweet Potato and Shrimp Chowder

Fri, 07 Aug 2009 02:26:15 -0400

This is from The Essential Best Foods Cookbook by Dana Jacobi. I know there are lots of sweet potato chowders and shrimp chowders on Zaar, but I hadn't seen them combined (and with yummy coconut milk!!). -- posted by smellyvegetarian

New England Clambake Chowder

Fri, 07 Aug 2009 10:21:59 -0400

A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers and a freshly tossed green salad. -- posted by Feast Your Eyes!

Kim's Shrimp and Corn Soup

Sun, 09 Aug 2009 21:00:48 -0400

Shrimp and Corn Crock pot Soup or Chowder whatever you want to call it it's wonderful and delicious and hard to stop eating. We had this on vacation with our friends this summer at our Condo. Kim was our head cook and this was enjoyed by everyone..even our picky 6 year old! So delicious with a loaf of crusty french bread to sop up all the juice! and so very easy to make...Hope everyone enjoys! I put the recipe here so I won't lose it! Not at all low in calories but super!! -- posted by Loves_2cook

Kwik and Easy Krab Bisque

Thu, 13 Aug 2009 17:23:54 -0400

Tasty and economical, this makes a generous sized pot of soup for under ten dollars, and my fourteen year old son loves it. -- posted by eclectricity

Spicy Corn Chowder

Mon, 17 Aug 2009 02:16:16 -0400

This recipe is from Down Home with the Neelys. The best corn chowder I've ever had. Not too spicy, the kids loved it. -- posted by Pomtini

Corn Potato Chowder

Tue, 18 Aug 2009 13:43:16 -0400

This is a corn chowder that includes a lot of other summer vegetables. Very good with a salad and some garlic bread. -- posted by Chef #1023897

Mr. Food Corn and Potato Soup

Fri, 21 Aug 2009 12:21:29 -0400

I make this at least once a year when the weather starts getting cool. It fills you up and keeps you warm on those cool fall days. -- posted by kansashortcake

Cioppino: a Fine Kettle of Fish

Mon, 24 Aug 2009 01:44:43 -0400

This is a wonderful recipe that I have made on several occasions. It is easy and does not take much time. I always add extra shrimp cause I love them. This came from Rachel Ray and she makes this for the holidays. -- posted by aronsinvest

Greek Garlic Soup

Mon, 24 Aug 2009 02:09:28 -0400

Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein. -- posted by Sephardi Kitchen

Quick "n" Easy Bouillabaisse for Two

Mon, 24 Aug 2009 10:36:14 -0400

Serve this scrumptious soup with crusty bread. Cook as close to serving time as possible. Out of a cookbook called "The Summertime Cookbook". -- posted by TeresaS

Rosemary Potato Corn Chowder

Fri, 28 Aug 2009 09:19:27 -0400

Fast and easy dinner. -- posted by MadAir

Mussel Chowder

Mon, 31 Aug 2009 02:29:13 -0400

This recipe is from the April 2002 issue of Gourmet Magazine. Serve this chowder with a loaf of crusty bread. -- posted by Chef Regina V. Smith

Potet (Potato) Klub

Mon, 31 Aug 2009 11:28:14 -0400

I found this recipe in Heavenly Delights Cookbook from Trinity Lutheran Church, Boyd, Mn posted by Arlene Fjerkenstad - a favorite for cold Minnesota winter days -- posted by Connie Lea

Farmhouse Ham and Corn Chowder

Mon, 31 Aug 2009 11:46:37 -0400

One of my good friends gave me this recipe and it is so yummy I decided to pass it on too! It's simple, yet delicious! I made a few tweaks of my own. Its good served with warm breadsticks! -- posted by LaurieL.

Pampered Chef Loaded Baked Potato Chowder

Tue, 01 Sep 2009 12:25:32 -0400

This is a quick and simple recipe for potato chowder. I threw in 2 cups of fresh garden broccoli into the chowder instead of serving it as a topping. The recipe tells you how to make it using Pampered Chef products, but I boiled my potatoes on the stove and heated the cream cheese and milk mixture on the stove after combining. I didn't use the microwave. I thought it needed a little something extra for flavor, and I added regular onions, garlic, and cayenne pepper to the ingredients listed below, but you decide. I also used a handful of green onions instead of 2 or 3. If you're cooking for someone who is picky about ingredients, this is the recipe for you. Recipe is posted as if you have the Pampered Chef kitchen gadgets, but keep in mind they're not required for this recipe. -- posted by AmyZoe

Sopa De Elote (Mexican Corn Soup)

Fri, 04 Sep 2009 14:36:00 -0400

Posted from a Sparkpeople challenge for healthy recipes. I've made this but not recently. About time since corn is in season again! From: Steven Raichlen's Healthy Latin Cooking Epazote- I haven't had this and it turned out OK. Other names for it: Pigweed, wormseed, lamb's quarters, goosefoot and Jerusalem oak. He claims there is no substitute but I'm guessing thyme or oregano would work. -- posted by Chef Tweaker

Low Carb Sausage Chowder

Sun, 06 Sep 2009 09:18:32 -0400

That's right, sausage chowder. And don't knock it until you've tried it. As usual with most of my recipes, it's quite flexible. -- posted by One Happy Woman

Hearty Bacon Potato Chowder

Tue, 08 Sep 2009 11:14:27 -0400

A rich, hearty and simple soup welcome at any occasion. Land-O-Lakes Cookbook. -- posted by daisygrl64

Seashore Chowder

Tue, 08 Sep 2009 11:14:48 -0400

Feel free to use all oyster or all clam in this chower. Land-O-Lakes Cookbook -- posted by daisygrl64

Lord Charley's Corn Chowder

Fri, 11 Sep 2009 10:36:31 -0400

This recipe came from restaurant once in business in California's Inland Empire. They would share the recipe along as posted it in a cookbook that helped raise money for battered women. The recipe is tasty and has been used in our family for many years. -- posted by mallow_cherub

Quick and Easy Crab and Corn Chowder

Fri, 11 Sep 2009 11:40:06 -0400

This is a recipe that I got from my brother recently and not sure where he got it. It is quick and easy to make and simply delicious. If you use the frozen hash brown potatoes and corn thaw them first. I usually use the fresh shredded hash browns from the dairy case. Cooking time specified does not include the cooked bacon. -- posted by Kagemi

Smoked Gouda Corn Chowder

Mon, 14 Sep 2009 14:24:28 -0400

A friend's son created this for one of our soup luncheons- delish! Try not to boil the soup, as this will cause it to break and have an unwanted texture. Stir soup periodically to prevent scorching on the bottom of the pan. Additional option: For a non-vegetarian option, fry and crumble ½ lb. bacon. Use the bacon grease instead of the butter for the roux. Add the bacon back to the soup with the salt and pepper. (You will use less salt because of the bacon.) -- posted by gnet

Cod Chowder Newfoundland Style

Mon, 14 Sep 2009 15:44:52 -0400

I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seafood is firm without toughening or falling apart. A great Canadian recipe from Canadian Living. -- posted by heather in Ont,

Low Fat Crab and Corn Chowder

Wed, 16 Sep 2009 13:46:38 -0400

A lower fat version of a corn chowder recipe I found online. -- posted by TakeOut4Me

Richs Sopa De Mariscos (Mexican Seafood Soup)

Wed, 16 Sep 2009 15:55:52 -0400

Adapted from "Healthy Mexican Cooking" by Velda de La Garza. This recipe can be made with any combination of seafood (shrimp and fish is typical of South Texas, although weve also seen shrimp and octopus, or just fish). It could also be adapted to become a Caldo de Pollo by substituting chicken! -- posted by L'ecole

Scallop, Corn and Bacon Chowder

Wed, 16 Sep 2009 17:05:32 -0400

This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup. -- posted by Rachel<3

Grilled Corn and Potato Chowder

Thu, 17 Sep 2009 10:45:33 -0400

Cooking Light. Sept 09. -- posted by dicentra

Maidstone's Chowder

Thu, 17 Sep 2009 12:53:09 -0400

This is from Golf Digest magazine. Oct. 09 The original recipe called for monkfish but zaar wouldn't take it. Substitute Lobster. -- posted by adopt a greyhound

Roasted Pumpkin and Tomato Chowder

Thu, 17 Sep 2009 15:43:14 -0400

Pumpkin, tomatoes chili combine to make a satisfying warm textured soup. -- posted by English_Rose

Crock Pot Chicken Tortilla Soup

Mon, 21 Sep 2009 10:57:24 -0400

I just love coming home from a long day at work to a cooked dinner! Right when you walk in the door you can smell the wonderful soup, so we dig in as soon as we can! -- posted by Rollin in the Dough!

Creamy Potato Vegetable Chowder in Mini Bread Bowls

Mon, 21 Sep 2009 12:38:45 -0400

Now this is about the chowder ... And there are so many good recipes here on RecipeZaar for bread bowls and I sure some family recipes which are favorites, so I am not going to go into a recipe for that. Honestly, I tend to just order mine from my local grocer which are inexpensive and no work for me. But, if you like to bake ... go for it. I'm just more of a cook, not a baker, although I do, but I prefer not too if I had my choice. You can also use premade frozen dough, make your own, or any method you want. But this is about the chowder and the method of presentation. I love the bread bowls and it always seems to make a great presentation. This is one of my favorite things to serve for a football party on Sunday, or a BBQ for a small get together. Or just a nice dinner party with friends. It is fun and different. Serve with grilled sausage, BBQ chicken, pulled pork sandwiches, pork tenderloin or even kabobs. It makes this a great comfort food dinner. It takes a little work, but the soup can be made the day ahead which is the best part and I always make sure I have the bread bowls ahead too. This soup makes about 10 cups, so 5 medium size bowls of 8-10 mini bowls. -- posted by SarasotaCook

Sausage Bean Chowder

Fri, 25 Sep 2009 01:11:43 -0400

From Taste Of Home's Big Book Of Soup -- posted by The Daycare Lady

Quick Fish Stew

Wed, 30 Sep 2009 01:06:15 -0400

This is a recipe that an old manager gave to me years ago. It is delicious. He did make some changes to the original recipe. It is out of "The Doubleday Cookbook". -- posted by TeresaS

Seafood Chowder Under Pressure

Thu, 01 Oct 2009 01:09:33 -0400

I was craving a good seafood chowder that I could make with my new pressure cooker and in searching and reading many recipes online decided on this one. It's a mix of several different recipes. It was better than expected and something I'd like to make again. I served this with crusty bread and slices of gouda cheese. -- posted by zaar junkie

Salmon Seafood and Veggie Chowder

Sun, 04 Oct 2009 01:13:07 -0400

Super good Fall food! Enjoy! -- posted by ~*Miss Diggy*~

Woodstock Inn New England Clam Chowder

Mon, 05 Oct 2009 13:55:53 -0400

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. -- posted by Molly53

Crab Chowder

Mon, 05 Oct 2009 16:43:42 -0400

A variation on the cream of crab soup that is served at the local culinary school. -- posted by Mike McCartney

Corn & Potato Chowder

Mon, 05 Oct 2009 17:37:01 -0400

I tried to copy from taste the corn chowder served at the Old Mill restaurant in Gatlinburg, TN. This is a pretty close copy from what I can remember. -- posted by RichFoods

Easy Corn Clam Chowder (Lower Fat)

Tue, 06 Oct 2009 10:33:59 -0400

Got this recipe from a Jenny Craig Cookbook I bought a few years ago. Fast, easy and delicious! I did modify and add a couple things, but it did not change the low-cal, low-fat soup. -- posted by NCHippieGirl

Chicken Cheese Soup

Tue, 06 Oct 2009 11:07:33 -0400

From Simple & Delicious Kids wont think twice about eating vegetables when theyre served up in this creamy and cheesy soup! LaVonne Lundgren - Sioux City, Iowa -- posted by The Daycare Lady

New England Clam Chowder

Wed, 07 Oct 2009 11:41:40 -0400

This recipe is pretty much like everyone's else except I use evaporated milk and half & half. Easy enough to make and taste pretty darn good on top of it. -- posted by Catnip46

Ham & Tater Corn Chowder

Thu, 08 Oct 2009 11:20:14 -0400

Quick, easy and filling weeknight recipe from verybestbaking.com. -- posted by SweetJezebel

Very Serious Harvest Potato Soup

Thu, 08 Oct 2009 17:34:52 -0400

This is an intense potato soup made from scratch, like all of my recipes. It is savory, thick, creamy, flavorful, and rich. Serve it with hot, buttered baguette or your favorite fresh bread, if you want. I like it served in a gigantic mug, and find it to be perfect for chilly Autumn or Winter days or evenings. -- posted by E. J. Hilden

Big Kahuna Seafood Chowder

Mon, 12 Oct 2009 13:03:09 -0400

I found a recipe in Field and Stream for panfish chowder while waiting in the doctors office the other afternoon and decided to try to adjust to Alaskan proportions. I just had my first bowl, and I will be honest, it is the best ever chowder I have ever eaten. EVER. Easy recipe also, except for gathering the ingredients. -- posted by Big Kahuna in Alaska

Corn and Potato Chowder--Simple, Flavorful, Versatile

Wed, 14 Oct 2009 14:43:07 -0400

Working on making meals just using what I have in my kitchen. This one is a total winner! Any good cook knows how to tweak a recipe and this one is very forgiving. Exchange--raw onion, raw potato, shredded frozen potato, different herbs--whatever. But this concoction was what I had on hand; and it turned out well enough to post. I really feel the can of cheddar cheese soup (that I've had in my cupboard waiting for a use) made the difference. Hope you agree! -- posted by Ms. Mother Earth

Irish Fisherman's Stew

Thu, 15 Oct 2009 14:31:12 -0400

In my hometown there is a tradition. the morning of a wedding the groom goes fishing with the brides father, and if the catch is good, then this stew is made for the wedding and it means the marriage will be blessed with bounty. -- posted by GingerlyJ

Cheesy Chicken Corn Chowder

Fri, 16 Oct 2009 10:05:31 -0400

This is from my parent's neighbor, Marsha Quist, with a few changes from my mom, and is one of my all-time favorite soups. -- posted by *A dash of nut* Meg

Tortilla Soup With Chicken & Veggies

Fri, 16 Oct 2009 17:43:37 -0400

During our first storm of the season, I decided to make Tortilla Soup. I had never made it before. I found a recipe to work from, added and omitted a few things, and came up with this. It was a hit. Most of the things I cook are too spicy for some people, but I think this turned out perfect. My local grocery store offers freshly cut raw chicken and veggies, specifically for fajitas. It is a perfect way to cheat on the prep time. -- posted by JaLinGra

Seafood & Potato Chowder

Fri, 16 Oct 2009 17:50:23 -0400

I found this recipe a couple of years ago in a magazine (don't remember which one). I adapted it to fit my tastes. We LOVE this chowder at my house!! I hope you will enjoy it too! -- posted by Chef #680599

Cheesy Ham and Potato Soup

Mon, 19 Oct 2009 12:12:12 -0400

This recipe was born out of a need to use some leftover ham. I found a recipe sort of similiar on allrecipes, made it and was sorely disapointed, so I decided to make up my own. Perfect for a chilly day, served with a crusty bread. WARNING: This soup smells amazing while cooking, you will have a hard time waiting to eat it! -- posted by ABAcalvarywife

Cheesy Chicken Soup

Mon, 19 Oct 2009 15:44:06 -0400

I invented this recipe when I needed a quick supper and the pantry was pretty bare. My husband raved over this filling soup. Additional vegetables could be added depending on what you have on hand. -- posted by Chef #1034972

Corn and Butternut Squash Chowder

Tue, 20 Oct 2009 17:47:50 -0400

From Everyday Food. Only 8 Ingredients. -- posted by Abiner Smoothie

Layered Corn, Black Bean and Chorizo Chowder

Wed, 21 Oct 2009 11:51:55 -0400

Yes layered soup, well that was their name ... "Creamy Corn, Chorizo and Bean Tortilla Chowder." It was at a small little Mexican restaurant in Taos, NM, about 10 years ago and it was amazing. The table next to me ordered it and it looked so interesting I had to try it. The soup was topped with small piles of the chorizo, avocado and olives, and cheese on top this beautiful creamy pale yellow corn chowder and then they took a bite and the bottom layer of the soup was black beans. It was picture perfect served in this big wide rimmed white bowl, it was almost to pretty to eat. Well it incorporates a spicy layer of black beans, onions and roasted jalapenos, topped with a perfect creamy corn chowder and then topped with small piles of the chorizzo, diced avocados with olives and a pepper jack cheese. A squeeze of lime and cilantro. Take advantage of cooking the chorizo, black beans and chowder well ahead of time so when it comes time to serve ... just reheat and plate up. I serve this with my chicken enchiladas with a red sauce. This is a great dish for friends or just family and it is really simple. Make some margaritas and time for party. -- posted by SarasotaCook

Earthbound Farm Corn Chowder

Wed, 21 Oct 2009 20:45:20 -0400

A sweet, summer corn chowder from the Earthbound Farm Cookbook. -- posted by Abiner Smoothie

Minestrone Soup

Thu, 22 Oct 2009 15:17:00 -0400

This hardy soup is wonderful on a cool fall or winter day. Lots of flavour and a meal in itself! -- posted by Kim A. Heaphy

Corny Potato Chowder

Sat, 24 Oct 2009 03:11:14 -0400

From Lansing, Michigan, Lee Deneau writes, Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well. With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days. From Quick Cooking 2006 -- posted by The Daycare Lady

Red and White Fish Chowder

Sun, 25 Oct 2009 20:35:33 -0400

Combining the spice of a red chowder with the creaminess of a white, this soup makes boring leftover cooked fish into something special! -- posted by HopeJohnJP

Smoked Bacon and Corn Soup

Mon, 26 Oct 2009 13:04:56 -0400

This hearty recipe is perfect for the BRR months. Developed this during a time when I was in between grocery trips, so ingredients were what I had in the pantry. Turned out to be really good! -- posted by Chef Ivan M

Potato-Sauerkraut Soup

Mon, 26 Oct 2009 13:11:16 -0400

Very hearty winter fare for the crock-pot -- posted by Pugmom49006

Corn Tomato Chowder

Mon, 26 Oct 2009 14:56:24 -0400

Old recipe, not written down. Very easy and quick recipe, inexpensive and a family wintertime favorite. -- posted by Chef #1111670

Roasted Sweet Potato Corn Chowder

Tue, 27 Oct 2009 12:22:47 -0400

This recipe was originally found on allrecipes.com. It is the perfect fall meal. -- posted by mewack

Fish Chowder

Wed, 28 Oct 2009 17:18:58 -0400

This is a very good, quick and easy chowder. Although the recipe calls for cod, any white fish could be substituted. I cook and and crumble bacon to garnish each serving. -- posted by Happy Hippie

Clam Chowder

Sun, 01 Nov 2009 10:15:58 -0500

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. -- posted by Sweet PQ?

Creamy Quinoa, Corn, and Vegetable Stew (Vegan)

Mon, 02 Nov 2009 10:47:08 -0500

This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more possible additions. I'm not actually vegan, and I eat this for breakfast with chicken. I used to eat a lot of carbs for breakfast, albeit healthy ones, like whole grain breakfast muffins. Since I started eating this, I feel so much better in the morning, it is still filling but I have considerably more energy. -- posted by Cleatuslives

Salmon Chowder

Mon, 02 Nov 2009 10:54:54 -0500

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... -- posted by larchie

Hedda's Hearty Vegetable Soup - 0-1 Ww Points

Mon, 02 Nov 2009 15:26:42 -0500

A very hearty (and optionally spicy) tomato based vegetable soup. Originally received as a typed handout at a WW meeting - no trace of its source. The only change I made to it was to add pearl or pot barley. A big pot of this soup sits in my fridge when I feel the need to lose a few pounds. It is filling and virtually guilt free eating. Eat as much as you want! All vegetables and quantities are optional and any non-starchy veg would work. Tastes better when reheated. -- posted by Hedda Lettuce in Ontario

Corn Chowder With Chicken

Mon, 02 Nov 2009 22:22:56 -0500

A Hearty New England Chowder -- posted by Chef #1433613

Corn Chowder from Iowa

Thu, 05 Nov 2009 01:54:39 -0500

My SIL made this a few years back, and our whole family loved it. It's now a winter-time staple, served with none other than corn muffins. Can you tell we're from Iowa? -- posted by AngieME

Big Apple Clam Chowder

Thu, 05 Nov 2009 02:12:53 -0500

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. -- posted by Ice Cool Kitty

Irish Kielbasa Chowder

Fri, 06 Nov 2009 21:02:13 -0500

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! -- posted by Realtor by day, Chef by night

Super Easy Clam Chowder

Mon, 09 Nov 2009 14:34:46 -0500

Easy, fast and delicious! -- posted by Crunchycookie23

Sweet Potato & Corn Chowder Soup With Bacon

Mon, 09 Nov 2009 14:39:14 -0500

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve with rolls made from Recipe#118283 and Recipe#47081. -- posted by Buster's friend

Potato and Clam Chowder

Mon, 09 Nov 2009 16:56:56 -0500

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper jack cheese melted on top. UMMMMMMM Good! This is really a comfort food on a cold winter day. -- posted by LOUISE GOLDEN

Crab and Rice Chowder

Mon, 09 Nov 2009 16:59:17 -0500

Found in Cooking Treasures of the Central Coast. Sounded good and I generally have everything in the pantry. If I don't have fresh crab I have used the lump crab meat from Costco. -- posted by mama smurf

Frankfurter and Tomato Soup

Wed, 11 Nov 2009 10:28:18 -0500

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate -- posted by sugarrushkid

Turkey Stuffing Soup

Wed, 11 Nov 2009 16:13:11 -0500

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" -- posted by Chef #663823

Seafood & Vegetable Chowder

Wed, 11 Nov 2009 23:51:24 -0500

follow the steps clearly. -- posted by Chef #1443525

Perfect Chicken Corn Chowder

Fri, 13 Nov 2009 12:48:41 -0500

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of dry sherry at the finish. The soup is filling and delicious. Also freezes well. A vintage recipe, from my "olde" recipe file. I'll tell you how old it is: it calls for 17 oz. cans of creamed corn! I have no idea where the recipe came from originally! -- posted by Jezski

New England Clam Chowder

Wed, 18 Nov 2009 02:40:31 -0500

From my collection of handwritten recipes. -- posted by CJAY

Back Bay Corn Chowder

Wed, 18 Nov 2009 08:04:50 -0500

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! -- posted by pigtailone

Corn & Bacon Chowder - Lilana Zirkelbach

Wed, 18 Nov 2009 14:28:53 -0500

Chowders can be a soup for other foods such as potatoes or corn. -- posted by Lastar Wellness

Bean and Smoked Sausage Chowder

Mon, 23 Nov 2009 14:18:40 -0500

A simple and easy to make hearty soup recipe I tossed together one rainy day with just a few things I happened to have on hand. It rivals many soups made from scratch in both flavor and satisfaction...yet, even a young child can combine these ingredients and follow the simple directions and perhaps amaze their Mom or Dad at mealtime. Ready in just 20 to 25 minutes...easy clean-up too! ...just one pot! Hearty enough to be a main dish too. -- posted by Chef #408832

Clam Chowder

Sat, 28 Nov 2009 18:04:16 -0500

This recipe is favorite of ours served with some warm biscuts on a cold winter day. -- posted by GotBoxer?

Recipezaar: Chowders recipes

Easy and Yummy Corn Chowder

Pueblo Pepper Jack Corn and Crab Chowder

Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)

Irish Farmhouse Vegetable Soup

4th of July Clam Chowder

Cheese Vegetable Chowder

Cheesy Potato Soup

The Best Chicken and Dumplings

Mussel Chowder - Microwave

Easy Express Broccoli Soup

Lentil Soup

Corn, Clam, and Mussel Chowder

Fish Chowder

Quincy's Red Potato Chowder

Mrs. Francis Toomy's Fresh Corn and Shrimp Chowder

Corn and Bacon Soup

Simple Corn Chowder

Sweet Potato and Shrimp Chowder

New England Clambake Chowder

Kim's Shrimp and Corn Soup

Kwik and Easy Krab Bisque

Spicy Corn Chowder

Corn Potato Chowder

Mr. Food Corn and Potato Soup

Cioppino: a Fine Kettle of Fish

Greek Garlic Soup

Quick "n" Easy Bouillabaisse for Two

Rosemary Potato Corn Chowder

Mussel Chowder

Potet (Potato) Klub

Farmhouse Ham and Corn Chowder

Pampered Chef Loaded Baked Potato Chowder

Sopa De Elote (Mexican Corn Soup)

Low Carb Sausage Chowder

Hearty Bacon Potato Chowder

Seashore Chowder

Lord Charley's Corn Chowder

Quick and Easy Crab and Corn Chowder

Smoked Gouda Corn Chowder

Cod Chowder Newfoundland Style

Low Fat Crab and Corn Chowder

Richs Sopa De Mariscos (Mexican Seafood Soup)

Scallop, Corn and Bacon Chowder

Grilled Corn and Potato Chowder

Maidstone's Chowder

Roasted Pumpkin and Tomato Chowder

Crock Pot Chicken Tortilla Soup

Creamy Potato Vegetable Chowder in Mini Bread Bowls

Sausage Bean Chowder

Quick Fish Stew

Seafood Chowder Under Pressure

Salmon Seafood and Veggie Chowder

Woodstock Inn New England Clam Chowder

Crab Chowder

Corn & Potato Chowder

Easy Corn Clam Chowder (Lower Fat)

Chicken Cheese Soup

New England Clam Chowder

Ham & Tater Corn Chowder

Very Serious Harvest Potato Soup

Big Kahuna Seafood Chowder

Corn and Potato Chowder--Simple, Flavorful, Versatile

Irish Fisherman's Stew

Cheesy Chicken Corn Chowder

Tortilla Soup With Chicken & Veggies

Seafood & Potato Chowder

Cheesy Ham and Potato Soup

Cheesy Chicken Soup

Corn and Butternut Squash Chowder

Layered Corn, Black Bean and Chorizo Chowder

Earthbound Farm Corn Chowder

Minestrone Soup

Corny Potato Chowder

Red and White Fish Chowder

Smoked Bacon and Corn Soup

Potato-Sauerkraut Soup

Corn Tomato Chowder

Roasted Sweet Potato Corn Chowder

Fish Chowder

Richs Sopa De Mariscos (Mexican Seafood Soup)