Recipezaar: Chili,Turkey recipes

White Chili

Mon, 14 Jan 2008 22:40:07 -0500

This recipes is easy and very tasty. My family loved it. I adapted it from a recipe found here. You can adjust the heat by adding more or less cayenne pepper. I serve it over rice with sour cream and grated cheddar. -- posted by COLauren

Low Fat Chili Made With Fat-Free Ground Turkey, 210 Calories Per

Wed, 16 Jan 2008 18:45:50 -0500

An anytime fun crowd pleaser. Make it by the truckload, keep leftovers in Ziplocs, whip 'em out in the morning & just let thaw. -- posted by HealthyChocolate

Philip's Turkey Chili

Fri, 18 Jan 2008 15:01:45 -0500

My dad doctors up an awesome chili, and I just started WW so I switched the beef to turkey. -- posted by JenniBro

Chili With Beans and Ground Turkey

Wed, 23 Jan 2008 00:03:04 -0500

Similar to "Mom's Chili-Crockpot Version" this chili replaces ground beef with ground turkey, tomato paste with diced tomatoes, and is a lower fat alternative. Great with grated low fat cheese and fat free sour cream on top. Also, hot chili sauce to taste can be stirred into the crockpot to make this recipe hotter. -- posted by JulieMouse83

New World Chili

Wed, 23 Jan 2008 01:12:49 -0500

We tried this slow-cooker recipe last week and it was outstanding. It has a long list of ingredients, but since it is a prize-winning recipe, I went ahead and made it, and I'm glad I did! -- posted by TasteTester

One Point Hearty Chili

Wed, 23 Jan 2008 02:27:15 -0500

A delicious Chili recipe that my DDIL shared with me. She got the recipe from a friend. This is a very easy to make chili using turkey, veggies, black beans & a packet of dry chili seasoning-I used McCormick-mild. Note: We like our chili more like soup, the recipe she gave me said to leave lid off, to let it cook down.This makes 20 one cup servings. -- posted by Barb Gertz

White Ground Chicken/Turkey Chili

Thu, 24 Jan 2008 20:10:05 -0500

A really great white chili! -- posted by Chef #738454

Tex-Mex Chili With Beef and Turkey

Fri, 25 Jan 2008 18:49:58 -0500

A reasonably spicy and hearty tex-mex chili using turkey and beef. -- posted by Coco_K

Mark's Turkey Chili

Tue, 29 Jan 2008 01:16:08 -0500

A quick and easy recipe that uses Turkey instead of beef for a lower fat content. Great for a busy schedule. -- posted by Mark E Larson

Turkey Chili With Ground Turkey Breast

Tue, 29 Jan 2008 20:14:01 -0500

This is an amalgamation of several different recipes I concocted when first getting familiar with ground turkey breast. I hope you enjoy it as much as my husband and I do! -- posted by Heirloom

David's Southwestern Turkey Chili

Thu, 31 Jan 2008 01:33:43 -0500

Everyones favorite -- posted by Chef #743197

Easy Pineapple Chili

Thu, 31 Jan 2008 02:03:45 -0500

This recipe from Susan Myers-Feeney is simple to make but tastes great! -- posted by ~Jen~

Italian Taco Chili

Thu, 31 Jan 2008 02:08:22 -0500

Unique chili that blends the flavors of taco and Italian in a spicy chili blend using lots of veggies! -- posted by Brooke the Cook in WI

Cincinnati Turkey Chili

Sun, 03 Feb 2008 17:18:41 -0500

A recipe from the Honeysuckle White website. -- posted by LARavenscroft

Trader Joe's Touchdown Chili

Tue, 05 Feb 2008 17:06:36 -0500

Had a sample in the store and it was very good and easy. I tasted it with turkey but you can use either turkey, beef, chicken or tofu. The bean salad is a 3 bean medley (Chickpeas, red kidney, and Romano beans) in a lemon and white vinegar marinade with garlic, onion, and oregano called Marinated Bean Salad and it is sold as a Trader Joe's brand product. -- posted by Oolala

Half-Time Chili II

Mon, 11 Feb 2008 02:47:52 -0500

This rich thick chili is suprisingly healthy using ground turkey (and no one needs to know)!!!! The basis of this recipe came from Bon Apetit 1996/Epicurious. I have made my own changes and used this recipe for 5yrs...potlucks, game nights, blizzards... Ofcourse you can use ground beef/venison, different types of beans, but do not be afraid of the amount of garlic, it mellows out during the cooking. -- posted by Skrim

Stove Top Smoker Chili Con Carne

Tue, 19 Feb 2008 01:14:36 -0500

Next time you make a pot of chili, try this method. From the Cameron Cooking Guide, recipe to be made using a stove top smoker. -- posted by TxGriffLover

Black Bean and Roasted Corn Chipotle Chili

Mon, 25 Feb 2008 19:02:42 -0500

This is a wonderfully thick and spicy chili. It really warms you up on those chilly nights! -- posted by cozycook

Turkey Chili

Mon, 25 Feb 2008 22:10:30 -0500

I like to cook this in a big iron pot. I usually divide it into 6 servings and freeze for easy lunches. It is hearty and filling but balanced with vegetables. -- posted by yummydummy

Spiced Turkey Chili

Thu, 28 Feb 2008 00:57:22 -0500

A pleasantly warm chili, spicy but not overly hot. -- posted by LisaAD

Chili De Three Amigos

Tue, 25 Mar 2008 23:46:06 -0400

A really tasty chili recipe from Men's Health... But women love it too! And it is easy! And healthy! -- posted by Chef Slim

Not Your Typical Chili... Hot & Healthy!

Mon, 31 Mar 2008 21:20:24 -0400

This is a blend of my families recipe and an ultra modern version I created a few years ago. (Shhh! Don't tell anyone but its healthy!) Note: I have swapped out lean ground turkey for Ground Boca before, this works fine but if you want to do this I recommend two packets, also don't add the Boca until a few minutes before adding the canned items. Boca doesn't seem to hold up too well in dry, high heat environments. -- posted by -JL

Turkey Chili

Wed, 02 Apr 2008 01:33:35 -0400

This hearty dish puts an interesting twist on a classic chili. -- posted by katii

Hearty Black Bean Turkey Chili

Wed, 02 Apr 2008 01:47:29 -0400

I like to use turkey for this recipe so it doesn't have to be drained. However, other ground meats may be used but you'll need to drain away the excess fat. -- posted by Shelton Binkley

Arizona Sun-Dried Tomato Chili

Mon, 14 Apr 2008 01:01:27 -0400

Taken from an iVillage message board -- posted by Sam #3

Test Chili

Tue, 22 Apr 2008 01:36:37 -0400

test -- posted by Chef #378000

Very Easy Crock Pot Turkey Chili With Couscous

Wed, 23 Apr 2008 23:57:01 -0400

The couscous in this recipe thickens the chili to make it very rich. It's best with both dark and white meat. -- posted by mandagirl

Turkey Bolognese

Thu, 01 May 2008 19:18:16 -0400

This is just awesome. We even eat this on its own, without any pasta, sometimes. It's a hearty Italian chili that way and lip-smacking delicious. It's wonderful over penne, rotini, or good ol' p-sketti ;-) if you're a traditionalist! Any way you serve it, you'll love it. We got ours from an Emeril recipe that we tweaked a little--PORK FAT RULES! LOL! -- posted by Tropical Texan

Tex-Mex Chili

Tue, 24 Jun 2008 16:45:39 -0400

A lighter chili made with turkey burger. -- posted by Chef #870993

Laura's Quick Slow Cooker Turkey Chili

Thu, 10 Jul 2008 16:17:07 -0400

This is an easy, healthy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with low-fat Cheddar cheese, crushed corn chips, and a dollop of fat-free sour cream. I cut back some on the spice to suit my own taste, but you can add more chili powder, or use chopped tomatoes with chili. -- posted by DrGaellon

Chili for the Whole Shop

Thu, 24 Jul 2008 01:21:44 -0400

This quick and easy chili was a staple for the costume shop I worked in this summer. Simple and cheap to prepare, this high protein, low fat meal it is great for hungry, busy and broke people like us; college students and starving artists. The recipe is based on Vega "Pantry" Chili but with my own twists and additions. -- posted by bbp

Sweet Turkey Chili

Thu, 14 Aug 2008 01:16:37 -0400

Necessity is the mother of invention! This is not hot/spicy at all, but can easily be jazzed up. I don't measure when I cook, so I guessed on the bisque and Worcestershire. This can easily be halved and I imagine that it would be a great crock pot recipe. I have a ton of left-overs so I am keeping some in the freezer for an easy meal later. -- posted by cuppythecake

Easy Italian Chili

Thu, 14 Aug 2008 15:48:12 -0400

This is a recipe I came up with to suit a diet I was following at the time. It's so simple, but it's delicious, and it's good for you, too. -- posted by Mom in Missouri

Turkey Chili

Tue, 19 Aug 2008 00:24:34 -0400

Slightly modified version of outlaw mother's recipe. -- posted by Chef #323618

Two - Bean Turkey Chili

Thu, 04 Sep 2008 18:33:45 -0400

We really enjoyed this mild chili. If following the WW flex plan this comes to about 5 points/serving. Recipe source: The Healthy Slow Cooker -- posted by ellie_

Turkey Taco Chili

Thu, 11 Sep 2008 16:29:57 -0400

This recipe was given to me by my Weight Watcher leader. It is fantastic and only 1 point per cup! I have never measured the number of servings so they are just a guess....but it makes a huge pot! -- posted by Kerena

Black-And-White Turkey Chili

Sat, 13 Sep 2008 20:13:24 -0400

This is a recipe that I found in a new cookbook that I just received called "Betty Crocker Country Favorites". I can't wait to try this one! Cannellini beans are large, white Italian kidney beans that are quite delicious. SPECIAL UPDATE NOTE 9/20/2008: One helpful reviewer suggested 1/4 - 1/2 teaspoon cheyenne pepper to spice this up a bit. Thanks for sharing! -- posted by senseicheryl

Turkey Cowboy Chili

Sun, 05 Oct 2008 02:09:11 -0400

My sister in law gave me this recipe and I tweaked it a little to my tastes. It is a quick and easy chili that can be ready in one hour - start to finish. You can use ground beef if you'd like. I just dislike the flavor of it, so use extra lean ground turkey instead. I will also note that this is a completely dairy free recipe if that is an issue for you :) Enjoy and let me know if you like it ! *****I like to load up all my recipes with veggies. This is NOT necessary if you're not a veggie fan! -- posted by Sudi in AK

Tasty Turkey Chili

Tue, 07 Oct 2008 16:38:33 -0400

A yummy alternative to the traditional, full of spices and vegetables. You wont miss the beans, but if you feel so inclined, garbanzos straight from the can go nicely with this dish. I prefer to use a homemade taco seasoning mix, but use whatever's most convenient for you. I also make the boullion using water and store-bought granules (make 2 c.- it's close enough). Serve with cheddar cheese and a dollop sour cream, with Recipe #329616 on the side to complete the meal. Found on another website and tweaked to make it more user friendly. -- posted by Munchkin Mama

Slow Cooked Turkey Chili

Wed, 08 Oct 2008 00:36:39 -0400

This is my favorite way to prepare chili. I just tossed in what I had on hand and the result is delish! I love to stir in a tsp. of mayo instead of sour cream into my chili...soo yummy. I served this up with cream cheese & cheddar quesadillas. -- posted by Divalicious *808*

Turkey Chili - Ww Points = 3

Wed, 08 Oct 2008 16:23:57 -0400

A healthy turkey chili. 3 WW points per serving. -- posted by Hawthorne

Turkey Corn Chile

Tue, 14 Oct 2008 23:06:28 -0400

Rachael Ray's Top Thirty 30-Minute Meals - Comfort Food -- posted by TiaZia

Chili

Sun, 19 Oct 2008 18:24:45 -0400

This is a recipe I've modified until it suites my family's tastes. -- posted by Chef #617469

Bean & Turkey Skillet

Tue, 28 Oct 2008 00:16:58 -0400

This is a very tasty recipe. It is quick & easy to make, add a side salad - there's dinner Make itspicier if you wish by just increasing the chili and one more Jalapeno. Sub ground Chicken if you wish This is nice on it's own, with pasta or rice. You can even serve it on a bun like a Sloppy Joe -- posted by Bergy

Fantastic Black Bean Chili

Wed, 29 Oct 2008 14:44:36 -0400

This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: Rebecca Slone "This hearty black bean and turkey chili is flavored with chili powder, oregano, basil, and perked up with a spoonful of red wine vinegar." -- posted by senseicheryl

Super Fast Chili Cornbread Pie

Wed, 29 Oct 2008 18:23:31 -0400

Here is a super fast chili cornbread pie recipe. It is originally a recipe from Nestle. A great one for kids and adults alike. It is a warm, cozy, fall meal that can be put together and served on weeknights or weekends. I sub in kidney beans for black beans to make it like chili my mom used to make. Enjoy! ChefDLH -- posted by ChefDLH

Spicy Turkey Chili

Sun, 02 Nov 2008 19:52:07 -0500

This simple chili recipe is a hit for a cold night, tailgating, or watching the big game at the house with friends. -- posted by jpknight22

Turkey and Black Bean Chili

Mon, 03 Nov 2008 22:07:21 -0500

I originally found this recipe in a Cooking Light magazine. I make it all the time as it has only a few ingredients, is quick and easy and tastes great. Serve with jasmine rice for a delicious, complete meal. -- posted by StillRiverCook

Monterey Turkey Chili

Tue, 11 Nov 2008 00:59:57 -0500

This is a very figure friendly chili. Unless you add the cheese and sour cream. Serving size is about 2 cups at approx 380 calories. -- posted by barefootmommawv

Chipotle Turkey Chili

Tue, 11 Nov 2008 12:11:40 -0500

This is the easiest chili recipe and is really good. I'm not much of a chili person and I love this. Instead of making this on the stove I have made it in the crockpot. After browning the ground turkey I throw everything into the crockpot which makes it that much easier to make. -- posted by Chef #638563

Grandma Terry's Chili

Mon, 17 Nov 2008 00:13:35 -0500

I got this recipe from my husband's grandmother. Simple yet very tasty! -- posted by Lil' Miss Nikki

Amazing Turkey Chili

Mon, 24 Nov 2008 23:37:55 -0500

This recipe started out life as vegetarian chili, hence the non-traditional ingredients. The hominy and mushrooms were originally meant to replace the meat and they give this chili a wonderful texture. The recipe as written is medium spicy. Feel free to spice it up or down. -- posted by Chef Racuda

White Turkey Chili

Sun, 30 Nov 2008 01:53:30 -0500

This recipe is from the www.cooksillustrated.com website. "Adjust the heat in this dish by adding the minced ribs and seeds from the jalapeño as directed in step 6. If Anaheim chiles cannot be found, use an additional poblano and an additional jalapeño. Serve chili with sour cream, tortilla chips, and lime wedges." -- posted by senseicheryl

Quicker Turkey Chili

Mon, 08 Dec 2008 18:32:39 -0500

Good! Use either ground turkey or chicken. -- posted by KathyP53

Turkey Chili

Tue, 09 Dec 2008 01:05:43 -0500

Beatuful, Warm, Perfect turkey chili. -- posted by Chef #1063735

White Turkey Chili

Wed, 24 Dec 2008 01:22:24 -0500

I am a big fan of white chicken chili but now that I make this it's a close race. -- posted by mydesigirl

9 Can Turkey Chili

Tue, 30 Dec 2008 00:26:33 -0500

A healthy turkey chili recipe. Very easy to make (as long as you have a can opener) and it is easy to keep the ingredients on hand. I use as many 'no-salt-added items as I can find) Whenever ground dark-meat turkey goes on sale I buy a bunch of one pound packages to freeze away. Serve this with crackers or tortilla chips. -- posted by Lowfat Linda

Inspiration Chili

Mon, 05 Jan 2009 18:31:16 -0500

Inspired by ingredients I had on hand, I made and totally enjoyed this chili. While I used dried black beans, you can of course use others - a blend of northern, kidney, and black beans for example. I used organic ingredients, better for the environment and for us. I used a crock pot and so did not pre-cook the beans. If you cook this on the stove top, either use canned beans or pre cook the dried beans. -- posted by NancyDances

Abs Diet Chili Con Turkey

Wed, 07 Jan 2009 00:29:52 -0500

This recipe comes from the "ABS Diet". -- posted by Sherman Clan Momma

Healthy Flavorful Turkey Chili

Wed, 07 Jan 2009 18:47:40 -0500

This healthy turkey chili will blow you away! It's great to bring to pot-lucks and also great to satisfy your family! I've been making it for years and when fall and winter come around I get constant requests. When feeding a large party I will sometimes add macaroni or shell pasta and some cheese. I keep some in my fridge to have for lunch, dinner and a late night snack. It's a bit addictive! Adding cinnamon really rounds out the flavor and makes is a bit different from other recipes. If you are weak with spices, you may adjust accordingly. -- posted by BeachBum14

Turkey Chili Stew

Thu, 08 Jan 2009 00:03:57 -0500

This is thick and will warm your tummy on a cold day. We like this with homemade corn bread with butter. -- posted by mydesigirl

Pop Pop's Turkey Chili

Thu, 08 Jan 2009 23:41:44 -0500

My mom made this when I was growing up and I don't think my dad ever found out it used ground turkey instead of ground beef. My grandfather used to make this because he was watching his fat and cholesterol after heart surgery. -- posted by ErinM

Turkey Chili With Corn and Black Beans

Sun, 11 Jan 2009 12:41:20 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by DMWOOD13 - "A wonderful way to warm up from the warm chili and HOT spices!" NOTE: I guessed on all the can sizes as nothing was listed on the original recipe. Plus, this sounds like a wonderful crock pot recipe! :-) -- posted by senseicheryl

Turkey Chili

Sun, 11 Jan 2009 17:47:49 -0500

This is a Weight Watchers recipe that I modified. It is a really mild chili, and I'm sure some would say it's not chili at all, but my family loves it. -- posted by Angela0322

White Turkey Chili

Tue, 13 Jan 2009 20:16:37 -0500

I came up with this recipe after eating the White Chicken Chili at Ruby Tuesday's. My wife liked it because it wasn't spicy, and she can only take a little bit of spice. When I cook this, I am aiming to make it just spicy enough for her, and then I add chili sauce for myself. If you like hot, feel free to add more chili peppers, or even a habenero, which would give the chili a nice smokey hot flavor. Also, feel free to change up ingredients with the season: if it is summer, use summer squash, but if it is winter, you might substitute a yam for the squash. The trick is to stick with yellow and orange veggies. This is really good served over brown rice. -- posted by PhillGreen

Roe Road Turkey Chili and Beans

Wed, 14 Jan 2009 22:35:34 -0500

This is a modified recipe of one found on Martha Stewart Everyday Food. You can add more red pepper and different beans to your taste, -- posted by Grandpa & Grandma Williams

My Favorite Turkey Chili

Fri, 16 Jan 2009 00:05:40 -0500

I've been making this for YEARS!!! I've got this written on an OLD recipe card... it's yellowed and stained.... I've used it ALOT!!! and made it many many times... unfortunately.. since my cooking style is using a recipe as a GUIDE.. (I'm alot like Rachael Ray, I don't really "measure" I just pour, and say... that LOOKS like the right amount.. LOL it comes out tasting a BIT different each time.. but ALWAYS AMAZING!! everyone LOVES it!! Because I've had it since I was a teenager, I honestly can't tell you where I got this recipe from... I just know it's always been a favorite. All of that being said... please know, I have rarely used the exact measurements.. and I've always played around with the ingredients... adding things, not putting some things in sometimes... this is a great STARTER recipe.. and play with it as you like.. WONDERFUL for leftover turkey.. as it's not the SAME OLD "Leftover Turkey Sandwiches" (not that I don't like those...) (Love you, Mom) -- posted by PamperedChefAngie

Black and White Turkey Chili

Fri, 16 Jan 2009 18:24:20 -0500

This chili recipe uses black beans, white beans and ground turkey. The earthy flavor of the black beans adds a great flavor and rounds out the flavor of this turkey chili. The combination of black and white beans adds an interesting visual presentation to this chili. -- posted by Antilope

Turkey Chili

Thu, 22 Jan 2009 01:02:16 -0500

Made with ground turkey, beans, bell peppers and spices, this chili is lighter than beef or pork chili and has a nice spicy flavor. -- posted by AuntieChef

Sommer's Ground Turkey Chili

Mon, 02 Feb 2009 01:40:53 -0500

This has a lot of ingredients in it, but after a lot of experimenting, I've found that this makes a really wonderful combination for a chili. I make this at least once a month and my bf and I enjoy it every time. So I wanted to share it with the Zaar community and also put it here for safe-keeping. Enjoy! -- posted by blancpage

Turkey and White Bean Chili

Mon, 09 Feb 2009 11:17:50 -0500

Have always wanted to try this, but I don't think the boyfriend likes white chili... -- posted by Abbs <3

Hg's 10-Alarm Turkey Chili - Ww Points = 3

Tue, 10 Feb 2009 13:46:14 -0500

From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat, 790mg sodium, 22.5g carbs, 5.5g fiber, 6.5g sugars, 13g protein -- POINTS. value 3* -- posted by senseicheryl

Jed's Elk Chili

Wed, 18 Feb 2009 13:34:46 -0500

This is my husband's easy Rocky Mountain chili recipe. We usually make it with ground elk, but I've also used ground beef and ground turkey and both are great. It is super quick and easy with most ingredients coming right out of a can. It can also be put in a crockpot on low all day. -- posted by Shana C

Fiesta Turkey Chili

Wed, 18 Feb 2009 13:37:44 -0500

Entered for safe-keeping. From First, 3/09/09, one of the magazine's top recipes from 2004. -- posted by KateL

Super Chili

Mon, 23 Feb 2009 11:06:45 -0500

This recipe is a modified version of one I clipped from a magazine in a newspaper from SimplyDelicious by Sheila Lukins. This was the first time I'd added so many spices to a chili and its really good. I made it a little more healthy than the original also. -- posted by Susan H

Turkey Chili

Mon, 23 Feb 2009 13:20:29 -0500

A different kind of chili -- posted by City_Gurl

Joel's Turkey Chili

Tue, 03 Mar 2009 12:04:27 -0500

My chili with Turkey instead of veggie crumbles -- posted by ThinkAndDrive

Stupid Easy Turkey Chili

Thu, 12 Mar 2009 14:33:13 -0400

My husband found this in Men's Health: "A Man, a Can and a Plan". SO easy, very healthy and tasty. I usually use frozen corn rather than canned and make Dancer's Chili Seasoning Mix (Recipe #38719) rather than use store-bought seasoning. I'm also finding that my daughter prefers Boca Burger Ground Crumbles to the ground turkey, which makes for a nice vegetarian alternative. -- posted by Chef #965732

So Easy White Turkey Chili

Mon, 06 Apr 2009 21:13:22 -0400

This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa. -- posted by bakedapple42

Turkey and Bean Chili (Lite)

Wed, 06 May 2009 18:23:37 -0400

I like this because its on the liter side. Quick and easy for any day of the week. If you like it spicy add a few dashes of hot sauce and more chili powder. -- posted by barefootmommawv

Hearty Cajun Chili With Rotelle

Mon, 11 May 2009 17:40:20 -0400

On the back of my Creamette box....Can't wait to try it out! -- posted by Lazy Chef 2

Dannyzs Turkey Pumpkin Chili

Tue, 12 May 2009 14:51:23 -0400

A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative. -- posted by Chef #605204

Chili Con Carne

Tue, 23 Jun 2009 11:45:00 -0400

.. -- posted by Chef #1298498

Chasta (Chili and Pasta Dish)

Fri, 17 Jul 2009 02:29:35 -0400

My son Zack named this recipe. It's my chili recipe with tiny pasta thrown in. All of the ingredients are to your preference for spiciness, beans and veggie amounts. This is how I make it for us, though. You may need to add more chicken stock the next day if you prefer some liquid with your pasta and bean bowl. -- posted by Brittta

Easy Ground Turkey Chili (And Good)

Sun, 19 Jul 2009 12:59:35 -0400

In a quandary about what to make w/ that ground turkey you bought? Look no further! This is your easy and delicious recipe right here. Kid tested and approved(if they can get past the "green things"). Simple and yummy. -- posted by Ladybrinx

Quick Turkey Chili

Mon, 24 Aug 2009 01:23:34 -0400

This started from a basic 30 minute chili recipe, but built into quite a project. The spices and their amounts should be, of course, tweaked to taste. Choose a beer you like to drink. I've tried Negra Modelo, Pacifico, and Blue Moon. Negra Modelo's been my favorite so far, but each of these beers has been really good. Try to go with a fattier turkey (the 93% vs. 99%), but if your supermarket only has the 99%, substituting 1 1/2 tablespoons of butter for a tablespoon of olive oil has worked for me in the past. -- posted by I'm cookin', good lookin!

Confetti Chili

Wed, 26 Aug 2009 09:56:27 -0400

This does look like confetti--before it cooks forever--but there is still color left at the end! (This also works well using 2 red peppers instead of 1 red and 1 green, depending on what you like!) This is just-right spicy for us with some sour cream and cheese and a little corn bread. Hope you enjoy! -- posted by Dwynnie

Easy Left-Over Turkey Chili

Thu, 10 Sep 2009 15:07:29 -0400

An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired. -- posted by Linky

Sarasota's Spicy Savory White Bean Chili

Mon, 14 Sep 2009 15:37:24 -0400

Comfort Food. The first time my Dad was going to try this ... he was not very willing. Turkey ... no beef, cinnimon and nutmeg ... what is that? A little heat to make it spicy and you have an amazing chili. He was hooked. I top it with my Pepper Jack cheese and fresh chopped up avocado and tomato and you have an amazing chili. -- posted by SarasotaCook

Easy Turkey Chili

Tue, 15 Sep 2009 11:34:45 -0400

The rought draft of my first Turkey Chili Recipe. It turned out great but I want to try different vegetable amounts to see what works the best :) It creates three very filling portions and is very healthy :) -- posted by Yoga Booty

Healthy White Bean Turkey Chili

Thu, 17 Sep 2009 14:43:04 -0400

I decided to get back on Weight Watchers and was googling recipes. I found one for white bean turkey chili, but decided to put my own spin on it. It is so good, hearty, and has a nice creamy and smoky taste. I only used one teaspoon of red pepper flakes because I was going to be serving it to my 2.5 year old. I was shocked she actually had like 4 hearty bites and was dipping her spoon in the liquid and slurping it up. This is a huge feat for my very picky eater. My hubby said it was a keeper. Also, I used two pounds regular ground turkey and one pound extra lean ground turkey. This recipe can also be OAMC and you could probably get 2 or 3 dinners out of it, depending on your family size. You could also use your slow cooker, just brown the turkey and your spices in a skillet, then transfer the rest of the ingredients into the slowcooker for the exception of the half and half. I would add that 30 minutes before serving. Enjoy! If you are counting points, there is 12 servings. We had hearty helpings, so I would say 6 to 8 servings if you are not restricting your portions. -- posted by Midwest Foodie

Turkey Taco Chili

Thu, 17 Sep 2009 15:41:17 -0400

Chili Meets taco soup. Tasty treat for a rainy day! -- posted by Korkin'

Beer Turkey Chili

Wed, 07 Oct 2009 11:27:24 -0400

My husband and I love chili but I wanted to try something new and for starters I just used a different meat since turkey meat is leaner. I love the way all the spices are infused. This is best served with my jalapeno corn muffin or a cracker. A good meal for the coldest weather. -- posted by c00k.kis

Turkey Barley Chili With Rotel Tomatoes

Tue, 27 Oct 2009 11:54:07 -0400

This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats great. -- posted by ColSanders

Hearty Ground Turkey Chili

Fri, 06 Nov 2009 17:33:56 -0500

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good. -- posted by Dr. Jenny

OAMC Basic Chicken or Turkey Taco Filling

Thu, 03 Dec 2009 15:38:02 -0500

This is a basic filling using cooked chicken or turkey and a chili seasoning packet for tacos, chili, or enchilada filling. I came up with this recipe on the fly after a busy day of work, school, and basketball practice using what I had in the refrigerator and pantry. I didn't have any taco seasoning, but had a lonely packet of chili seasoning from Aldi and used that instead. My picky kids, who were never keen on tacos before, loved it. This can be made ahead for tacos, chili, or enchiladas. Note: My kids do not like hot and spicy, so this is very mild. Add jalapenos or chipotle chilies to turn up the heat. Also my kids are small eaters, so I cut the tortillas in half and make mini wraps for them which works better for little kids than unwieldy tacos. OAMC: double the quantity and follow instructions below to freeze. -- posted by UrbanDesiMommy

Barb's Anti-Vegetarian Chili

Mon, 14 Dec 2009 01:33:19 -0500

No veggies? No problem! This is my mom's recipe for chili, without all those icky chunks of tomato and onion. Tip: the longer you let this cook, the better it will taste. For great chili, make it in the morning, eat for dinner! -- posted by pyrosilicate

Hearty Turkey Chili from Weight Watchers

Mon, 21 Dec 2009 02:06:07 -0500

I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week. -- posted by Bobbin

Turkey Chili

Thu, 31 Dec 2009 02:47:47 -0500

This is my mom's chili recipe with a twist. I'm not a big meat-eater so I use ground turkey, but you can certainly use ground beef if you like. I like making it in the Crockpot and letting it stew all day (just don't add the meat until 30 minutes before serving or else I think it get too tough), or on the stovetop is fine too. Also my family is really into spice so I tend to use at least one habanero pepper but any chili pepper can be used or omitted altogether. The leftovers are wonderful!! Enjoy!! -- posted by coffybean

Ez Cook Crock-Pot Turkey Chili - No Beans

Mon, 08 Feb 2010 13:57:38 -0500

Low cal spicy turkey chili that's fast and EZ Cook. I was tasked with coming up with low calorie meals for my DW and I. This is my own concoction. -- posted by Marine Corp Cook