Recipezaar: Chili,Taste/Mood recipes

Laura Moon's Chili

Wed, 31 Dec 2008 13:57:53 -0500

This one appeared in Neil Gaiman's novel, "American Gods." When Shadow Moon gets out of prison he eats his first meal as a free man at a bar that claims to have the best chili in the state. After a couple mouthfuls he decides that the chili is good, but definitely not the best in the state. He then begins to reminisce about his wife's far superior chili. No recipe was given directly by Gaiman, but many of the the ingredients were mentioned. I took what Neil wrote and expanded upon it to create this recipe. Hope you enjoy! -- posted by The Geeky Chef

Buffalo Beer Chili

Wed, 31 Dec 2008 17:55:14 -0500

This recipe is from an email that I received from the www.recipe4living.com website. "Buffalo meat is an excellent alternative to beef because it is much leaner and has less fat. If you can't find buffalo meat, you can use ground turkey or chicken as well." From: "The Lazy Gourmet Rides the Range" by Suzi Ashby -- posted by senseicheryl

Kick-Off Chili - Ww Points = 5

Tue, 06 Jan 2009 02:10:32 -0500

I found this recipe in my new January/February issue of Weight Watchers magazine. Just in time for Super Bowl! :-) -- posted by senseicheryl

Versatile Chile Verde

Tue, 06 Jan 2009 23:43:32 -0500

This recipe can be made with chicken, pork, beef or even Portabella mushrooms making this one of the most diverse dishes I have had the pleasure to make. Just make sure you have the appropriate bouillon. It is always a hit at our table and is excellent with refried beans and rice or made into quesadillas. It also freezes well to have on a later date. Enjoy this recipe and happy cooking :) -- posted by Leahferne

Healthy Flavorful Turkey Chili

Wed, 07 Jan 2009 18:47:40 -0500

This healthy turkey chili will blow you away! It's great to bring to pot-lucks and also great to satisfy your family! I've been making it for years and when fall and winter come around I get constant requests. When feeding a large party I will sometimes add macaroni or shell pasta and some cheese. I keep some in my fridge to have for lunch, dinner and a late night snack. It's a bit addictive! Adding cinnamon really rounds out the flavor and makes is a bit different from other recipes. If you are weak with spices, you may adjust accordingly. -- posted by BeachBum14

Turkey Chili Stew

Thu, 08 Jan 2009 00:03:57 -0500

This is thick and will warm your tummy on a cold day. We like this with homemade corn bread with butter. -- posted by mydesigirl

Rainbow Veggie Chili

Thu, 08 Jan 2009 18:44:10 -0500

This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: theveggieone "Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great dinner." NOTE: I haven't tried this recipe yet but it sounds like a perfect "crock pot chili!" :-) -- posted by senseicheryl

Turkey Chili With Corn and Black Beans

Sun, 11 Jan 2009 12:41:20 -0500

This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by DMWOOD13 - "A wonderful way to warm up from the warm chili and HOT spices!" NOTE: I guessed on all the can sizes as nothing was listed on the original recipe. Plus, this sounds like a wonderful crock pot recipe! :-) -- posted by senseicheryl

Slow-Cooker Chunky Chicken Chili

Sun, 11 Jan 2009 17:00:51 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Turkey Chili

Sun, 11 Jan 2009 17:47:49 -0500

This is a Weight Watchers recipe that I modified. It is a really mild chili, and I'm sure some would say it's not chili at all, but my family loves it. -- posted by Angela0322

Wendys Chili - Swedish Style

Sun, 11 Jan 2009 22:15:07 -0500

This is a variation of Wendy's Chili published by Pam Walk (http://www.recipezaar.com/Wendys-Chili-17858). Adopted to 6 servings. -- posted by Aloof - The weekend Chef

Slow Cooker Chicken and Bean Chili

Tue, 13 Jan 2009 01:46:29 -0500

This recipe is from the www.mccormick.com website. "With just 10 minutes of preparation before you dash out, you will have a pot of hearty chicken and bean chili to come home to." -- posted by senseicheryl

Roe Road Turkey Chili and Beans

Wed, 14 Jan 2009 22:35:34 -0500

This is a modified recipe of one found on Martha Stewart Everyday Food. You can add more red pepper and different beans to your taste, -- posted by Grandpa & Grandma Williams

Crock Pot Buffalo Chicken Chili

Fri, 16 Jan 2009 00:34:10 -0500

This recipe is from a Pillsbury Slow Cooker cookbook. If you don't have buffalo wing sauce, you can use a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne). -- posted by Lainey6605

Better Homes and Gardens Easy Chili

Sun, 18 Jan 2009 02:15:50 -0500

Yummy chili that is a cinch to make. -- posted by peacelittleone

Cincinnati Chili

Sun, 18 Jan 2009 02:42:46 -0500

From Cooks Illustrated. We tried this tonight and it is absolutely divine. I did change up just a bit for convenience and will note what I did. -- posted by happynana

Hearty Black Bean Chowder - Crock Pot

Sun, 18 Jan 2009 02:52:44 -0500

I'm not really sure what makes a chowder a chowder, but this is thicker than soup and not as thick as stew.... so I'm calling it a chowder. Throw it all together and 8 hours later, it's done! -- posted by Brooke the Cook in WI

Black Bean Chipotle Soup

Tue, 20 Jan 2009 14:16:24 -0500

Chili-like soup, spicy and wonderfully filling on a cold winter's night! You can let it simmer longer than 30 minutes if you'd like. I fix it before church and let it simmer while we're gone. Serve it with corn muffins, crumble them in your bowl as you eat it! Yum!! -- posted by Chef #738454

Southwest White Chili

Tue, 20 Jan 2009 16:03:31 -0500

I think I cut this recipe out of a magazine long ago... Possibly from an ad for Swanson broth? Anyway, it's good! -- posted by St. Louie Suzie

Elitetwig's Chilli Stuffed Jackets

Wed, 21 Jan 2009 00:23:48 -0500

For something different and tasty, two favourite foods combined to create a fullfilling meal with a slight kick. -- posted by EliteTwig

Chilli (Minus the Heartburn)

Mon, 26 Jan 2009 14:59:21 -0500

Regular chilli gives me wicked bad heartburn, so this crock pot recipe lets me eat it without suffering!!! -- posted by SoupCookie

Barbecued Turkey Chili

Tue, 27 Jan 2009 00:41:24 -0500

I have not tried this recipe. I'm posting this recipe for safe keeping. I found this recipe at Tops Market courtesy of Taste Of Home. A serving size is 1 cup. -- posted by internetnut

Smokey Slow Cooker Chili

Tue, 27 Jan 2009 01:53:35 -0500

This is the cover-page recipe for the Jan/Feb 2009 Cooking Light Magazine. I made it for dinner tonight, letting it simmer all day on low in my slow cooker. It is definately my favorite chili recipe I have tried so far. The flavors are wonderful! I'm definately going to try it out with both beef and chicken too. Just beware, the prep is a little more time-consuming than your average slow cooker recipe. But it's well worth the extra effort when you open the door after a long day at work and have the wonderful smells greeting you! Note, I did make some minor changes, based on what I had at hand (used just cubed pork, omitted tomato paste, added a can of green chilies), but I'm posting the original recipe, as I don't think my changes affected the flavor much. -- posted by pwdcrazy

April's Chunky Chili

Sat, 31 Jan 2009 02:00:43 -0500

Very Chunky Chili for those non spicy folks -- posted by Chef Warm Toffie

White Bean Chili With Dungeness Crab

Wed, 04 Feb 2009 01:45:21 -0500

This is a recipe from the book, Killer Chili by Stephanie Anderson. This recipe is from the Dundee Bistro in Dundee OR., and is Chef Jason Stoller Smith's recipe. It looks fabulous. Soaking beans not included in preparation time. -- posted by Recipe Junkie

The Best Chili I Ever Ate

Fri, 06 Feb 2009 01:00:34 -0500

This originally came from a magazine, but I made a few changes to it. -- posted by Chef #1149577

Shindler's Quintessential Chili

Fri, 06 Feb 2009 01:30:05 -0500

This recipe is from the book, American Dish by Merrill Shindler. This sounds so good! -- posted by Recipe Junkie

Hg's 10-Alarm Turkey Chili - Ww Points = 3

Tue, 10 Feb 2009 13:46:14 -0500

From Hungry Girl: "HG Heads Up! This recipe is crazy-spicy (in a very good way!). But if you like a little less heat, only use 2 chipotle peppers..." PER SERVING (about 1 cup): 172 calories, 3.5g fat, 790mg sodium, 22.5g carbs, 5.5g fiber, 6.5g sugars, 13g protein -- POINTS. value 3* -- posted by senseicheryl

Delicious Vegetarian Chili!

Sat, 14 Feb 2009 15:53:15 -0500

Great on the first night, and keeps well for a few days. Even better served in a bowl over Fritos! -- posted by SeattlePilot

Beef 'n' Chili Beans

Tue, 17 Feb 2009 08:03:55 -0500

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes -- posted by kittycatmom

Fiesta Turkey Chili

Wed, 18 Feb 2009 13:37:44 -0500

Entered for safe-keeping. From First, 3/09/09, one of the magazine's top recipes from 2004. -- posted by KateL

Pork Chili Con Carne

Sun, 22 Feb 2009 16:56:44 -0500

Our recipe has added Vegetable and Spice content -- and is based on Pork to save on the Cholesterol! This recipe yields a lively, spicy Pork-based chili. It tends of have some level of hotness, yet is not overpowered by the spice. The Serrano peppers give it a distinctly pleasant form of spiciness. -- posted by Tom in Maryland

Mom's Chili

Mon, 23 Feb 2009 10:41:15 -0500

Best chili I've ever had. Mom's recipe is simple to make. It's somewhat spicy, but I'm not a big spicy food person and I don't find this too spicy. For those who like spicier foods, you may want to doctor it up with more chili powder or just add hot sauce to the individual servings. -- posted by Elspeth

Peppers Filled With Corn, Chili & Cheese

Mon, 23 Feb 2009 13:38:15 -0500

A veggie main, perfect for a satisfying meal. -- posted by English_Rose

Spicy Oriental Chicken

Fri, 27 Feb 2009 01:40:55 -0500

I love cooking for my family & friends. This recipe is Awesome, as it has Oriental flavor with Hot chilly taste.... -- posted by Hitesh Kumar

Chilli Con Carne (21 Day Wonder Diet : Day 2 )

Mon, 02 Mar 2009 13:34:23 -0500

This is Day 2: Dinner, on the 21 Day Wonder Diet. You make this recipe in larger amounts, and freeze in 1 serve portions. -- posted by Sara 76

Chicken Chili

Thu, 12 Mar 2009 14:32:18 -0400

So simple, but so tasty this one-pot chicken and bean chili is packed with cilantro and flavoured with lime. To freeze: Put in a freezerproof container, cool and freeze for up to three months. Thaw overnight at cool room temperature. Preheat the oven to 350F. Bring the chili to the boil on the hob, then cover and reheat in the oven for 20min or until piping hot. This is great served in warm tortillas, with some grated mature Cheddar, guacamole, green chilis and soured cream. Put it all on the table and let everyone help themselves. Freeze a packet of tortillas alongside the chili, so you'll have them to hand, too. -- posted by English_Rose

Sweet Potato Chili

Mon, 16 Mar 2009 19:18:10 -0400

A hearty mild chili sweetened with sweet potato and corn. I made this up one night when over a dozen friends decided to "stop by" ... I used what I had in the cupboard and it's now one of our favorites! -- posted by CarrieD10

72 Market Street Kick-Ass Chili

Mon, 16 Mar 2009 19:24:46 -0400

If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the chili that I make for pot-lucks, in part because it is requested, but also I can be pretty sure it will be consumed before the party is over. The recipe was developed by chef Leonard Schwartz at the 72 Market Street Restaurant in the Venice community of Los Angeles, California. The restaurant is no longer there but many of their recipes live on in print. For example, you can find the restaurant's meat loaf recipe in the New Basics Cookbook by Rosso and Lukins. This chili recipe was published in the Los Angeles Times. -- posted by lynnski / LA

Lafd Engine Co. No. 28's Vegetarian Black Bean Chili

Sat, 21 Mar 2009 02:46:58 -0400

Engine Co. No. 28, is a popular L.A. restaurant located in an historic building, which was constructed in 1912 as a Los Angeles Fire Department firehouse, which housed 2 engine companies. In 1912 LA's population was 400,000; and New Mexico and Arizona were being admitted into the Union. A trip to the restaurant, established in the 1980's has been called a "a big hug from America"; it serves American favorites and some history. Some cooking notes: although you can use canned beans equalling 4 cups, the restaurant uses dried beans starting with a one pound package which will yield about 4 cups of cooked beans. This chili is best when made one day in advance. The flavors develop better. When reheating, add water if necessary and heat slowly to avoid scorching. The recipe had been published in the Los Angeles Times, reader request column. -- posted by lynnski / LA

Veggie Chili

Mon, 23 Mar 2009 15:04:22 -0400

This is a recipe in development. I've made it for years without a recipe, but now I'd like to start perfecting it. This last time was the first I've used dried beans, but because we know that it takes more energy and fossil fuels to ship canned beans, my husband and I are learning how. In order to capture what we ACTUALLY did in order to perfect the recipe, I'm including the days between initially boiling them and cooking the chili... this was necessity, and I'll edit the recipe when I make it next. This is a spicy, vegetarian chili that freezes VERY well. I like to serve it with cornbread or spoonbread and some cheese. -- posted by Kendra PeloJoaquin

Hot and Spicy Beans and Corn

Thu, 26 Mar 2009 15:13:55 -0400

Very quick, high in protein and fibre, spicy and hot, with a comforting cheesy topping, this is a standard for our family! -- posted by Elise and family

Texas Two Meat Chili

Tue, 31 Mar 2009 10:45:31 -0400

Wonderful rich chili recipe that I got from a pillsbury slow cooker cookbook. I modfied this to suit our family. -- posted by Texaspollock

Pork Chili With Tomatoes - Cosmos Cafe, Houston, Tx

Thu, 02 Apr 2009 01:17:24 -0400

From Bon Appetit, January 2000. -- posted by swissms

Kate's California Wildfire Chili

Sun, 05 Apr 2009 02:24:16 -0400

Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! -- posted by akmiles

So Easy White Turkey Chili

Mon, 06 Apr 2009 21:13:22 -0400

This great tasting & super easy recipe is an adaptation of Mandi Foresters White Chicken Chili from the Rachel Ray show. The turkey gives the chili a great flavor and I also made the addition of corn niblets and extra chopped tomato to give the chili more interest. If you like yours spicier just use a hotter salsa. -- posted by bakedapple42

Buffalo Chilli

Sun, 12 Apr 2009 02:23:15 -0400

Ground bison (aka buffalo) meat is growing in popularity. It is remarkably lean. For more heat feel free to add hot sauces, or chopped chilli peppers (like Jalapenos) just before serving. The ground flax is optional, but very yummy. -- posted by GottaBeKD

Texas Chili

Sun, 19 Apr 2009 23:38:30 -0400

From "The Everything College Cookbook." It works substituting ground meat for the beef cubes to save money, and I tend to use ground turkey or chicken because it is leaner without really detracting from taste. Just season the met well first. I have also found that substituting Anaheim peppers for the bell peppers gives it even more zing. -- posted by Vicki in Houston, TX

Spicy Vegan Texas Black Bean Chili

Mon, 27 Apr 2009 11:57:13 -0400

this recipe is easy very cheap to make and tatses soooooo amazing! and its really low fat. -- posted by VeganCookie :)

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Mon, 27 Apr 2009 12:13:30 -0400

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders". She recently passed away and printed her famous chili recipe on the back of her funeral program. (You can see a photo of that in here! Check out the photos for this recipe) I've had chili all over Texas and the South - I even made both recipes from "Throwdown with Bobby Flay" (both were VERY good) but I will tell you - hands down - THIS WOMAN'S RECIPE IS THE BEST CHILI I HAVE EVER HAD IN MY WHOLE LIFE! And when I say "THE BEST" I mean: "I am SO STUFFED I might explode - but I can't STOP eating this chili because it tastes so AMAZING". Ok? I tried to put it in the freezer - and ended up taking it out 10 minutes later and eating it again. Today I had it for breakfast on eggs, and lunch and dinner! Can't wait to have more tomorrow! I'm NOT sharing this batch with ANYONE! But I will share the recipe! VERY URGENT/IMPORTANT: THE WHOLE SECRET OF THE RECIPE IS IN THE SCHWARTZ BRAND CHILI MIX!!!!!!!!!!!!!!! Use any other brand and it will only be a 2-3 star recipe! If you are in the USA the "Schwartz" brand chili mix in this recipe can be ordered online from www.Distantbrits.co.uk or any other British food sites. PLEASE ONLY use "Schwartz" brand if you want this to come out a 5 STAR recipe- if you use any other brand, like "El Paso", "Chichi's" "Ortega" or "McCormicks" it will be disappointing because those 4 brands I just named are nothing but salt and chemicals with very little spices. I HAVE MADE THIS RECIPE WITH THOSE 4 OTHER BRANDS, JUST TO COMPARE -WHICH IS HOW I KNOW, IF YOU USE ANYTHING BUT SCHWARTZ - IT'S GOING TO BE A DISAPPOINTMENT. PLEASE TRUST ME - IT'S SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO WORTH IT TO SEND AWAY FOR THE SCHWARTZ BRAND, YOU CAN GET THE SCHWARTZ CHILI MIX IN 2 DIFFERENT HEATS: MEDIUM/MILD AND HOT. I PROMISE YOU - IF YOU ORDER THE SCHWARTZ AND DON'T THINK THIS WAS A 5 STAR CHILI - SEND ME AN EMAIL AND I'LL PAY YOU BACK FOR THE COST OF BUYING THE SCHWARTZ. OK? If you can't find the British "Schwartz" brand, send the lady at distantbrits.co.uk an email requesting it. Tell her which kind of heat you want., "McCormicks" brand in the USA is very disappointing - even the "hot", it's not spicy and the taste really is missing something important. I even tried adding more cumin, and fresh Jalepeno's but McCormicks - it's just NOT AS GOOD as Schwartz, so - if using McCormick's- please know - you've been forwarned: it's not going to be a 5 star chili. If you're in the UK - you should have no problem finding this product. ALSO - careful when ordered because the recipe calls for 4 Schwartz chili. That means chili MIX - NOT 4 bottles of chili powder!!!! (I say be careful because Schwartz also makes chili powder, and you don't need 4 bottles of chili POWDER for this LOL!) I used the HOT Chili Mix, but Wendy specifed "Mild". Get whatever heat you are comfortable with. Be FOREWARNED: If ordering the "Hot" - just because it's from England doesn't mean it's not as hot as you think. While it is the most delish chili mix, It is 5 ALARM Texas hot!!!!! And this is coming from a gal who drinks "Franks Red Hot" straight out of the bottle whenever I have a craving! The mild is "mild" and also extremely delish. Menier's Chocolate is VERY hard to find if you live in the USA. I could only find 1 place online that sells it (Distantbrits.co.uk) Otherwise, use a VERY DARK (Swiss is preffered). When you open the Menier - the actual chocolate says "Nestle", so I guess you could get bittersweet or semi-sweet Nestle. Just don't use Hershey (ugh!) When it smells ready - eat it. You don't HAVE to simmer for 3 hours, as directed by Wendy. (Personally, I couldn't wait that long, it smelled too good) It even tastes amazing room temp hours later! I promise you - if you make this recipe EXACTLY as is - with NO SUBSTITUTIONS ON THE CHILI MIX (you CAN make substitutions on the chocolate)- Your tastebuds will think you've died and gone to heaven. I can see why Wendy would leave such a fantastic Chili recipe on the back of her funeral program - people were probably begging her for years for this recipe. When I make this for the next Texas chili cook-off - this WILL win 1st place - and I will give Wendy Richard all the credit since it is her recipe. Huh! Who'd have thunk the best recipe for Chili would come from ENGLAND!?????!!!!!! R.I.P. Wendy - and I thank YOU for all the years you've made me laugh and cry and for the gift of this AMAZING Chili recipe! I will be entering it into contests in your memory! I also hope all the people here will make this and enjoy it and it becomes a family favorite! -- posted by BBCFan

Aromatic Pumpkin Chili

Wed, 06 May 2009 00:21:34 -0400

This recipe came about because I was craving a "different" kind of chili. Pumpkin immediately came to my mind. The smell that filled my house while simmering was amazing! This chili was thick and creamy, not much color but delicious! -- posted by alkaloidqueen

Green Salmon (Or Chicken) Chili

Fri, 08 May 2009 02:39:13 -0400

A cross between a Green curry and a white chili, this recipe can be made with Salmon or chicken. -- posted by Chef #1228626

Nachos De Chili's Grill Copycat

Fri, 08 May 2009 11:43:53 -0400

Nachos cooked on tostados with beans, chili and cheese. Great for the game with cold beer. This is really good with leftover fajita meat, shredded chicken, cripy bacon, bbq brisket, pulled pork or taco meat. Another twist is subsitute chopped chipotles in adobo sauce instead of sliced jalepenos. You can always cut the tostados after pulling from oven and let guest apply thier own toppings. -- posted by sctdvdltl

Chili!

Sat, 09 May 2009 12:19:16 -0400

This is a really beefy chili, and makes a great, hearty meal on a cool evening.It's not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices. I often add more seasoning at the end of the simmering time to suit whomever I'm serving. I probably get more requests to make this than anything except my gumbo. This also freezes beautifully (if you have any left!). I hope you enjoy it as much as I do! -- posted by IngridH

Dannyzs Turkey Pumpkin Chili

Tue, 12 May 2009 14:51:23 -0400

A wonderfully warming chili that comes on full flavor and finishes with a nice bit of heat. A healthy alternative. -- posted by Chef #605204

Easy Semi Hot Chili

Wed, 13 May 2009 22:02:41 -0400

chili with a tuch of curry the best for quick diners -- posted by Chef Dwayne J Milner

Meat Lovers "kick off Chili"

Wed, 20 May 2009 02:26:59 -0400

I've had this recipe for 20 plus yrs.not sure where I got it? But it is a football season having friends and family over must! Everyone will want the recipe so be ready with a copy! Also always a great cold weather comfort food, I love it with corn bread. Freez portions for quick delicious meals later too! -- posted by Lady in love :)

Chili Colorado

Wed, 20 May 2009 14:36:59 -0400

This very authentic version of Chili Colorado was submitted by CoffeeHeaven on Allrecipes.com. My family and I are huge Mexican Food fans and I'm always on the lookout for the most authentic recipes I can find. This chili has no tomatoes or beans. If you decide to add beans, do it after the chili is finished. -- posted by Happy Hippie

The Perfect Chili

Fri, 29 May 2009 23:07:03 -0400

After testing out a number of chili recipes, none were quite what I was looking for. I decided to come up with a chili of my own, and here it is. My whole family (including two fairly picky toddlers) just loves it! It's fairly quick and easy to make, and doesn't have a long long list of ingredients. If you're looking for a simple, straightforward and pretty darn delicious chili, this is definitely the recipe for you... -- posted by The Portugarians

David's Chili Con Carne Y Frijoles Not Hot

Mon, 01 Jun 2009 00:42:06 -0400

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. -- posted by Chef #1283475

Red, Yellow and Black Chili

Tue, 02 Jun 2009 01:32:55 -0400

This is something I came up with when I was feeling lazy about cooking dinner one night (again). Cumin powder and Nutrella can be found in Indian grocery stores. I love cumin so I use a lot of it-- but please adjust to your taste. Bon Appetito! -- posted by FPdoc

Chili Synergy

Wed, 10 Jun 2009 02:43:17 -0400

I had some leftover chuck meat and wanted to make chili. It seemed a natural match. I didn't want a Texas chili because I like beans, so I melded the two types. It takes a bit longer than making it with ground beef, but the flavor is superb. This is a traditional tomato-based chili with beans and a moderate amount of meat. If you want a meat lover's chili, use 2 pounds of chuck pieces and 1 1/2 pounds ground meat. The spice-heat level in this is light to moderate to my taste buds. If you know you are sensitive to spicy foods, reduce the pepper ingredients slightly. If you know you like things spicy, double them at the least and use a particularly spicy chili powder. -- posted by GFJane

Super Easy Vegetarian Whole Wheat Chili Bake

Thu, 11 Jun 2009 14:55:07 -0400

This recipe is incredibly delicious, healthy, and truly easy to prepare. It's packed with fiber and nutrient-rich ingredients to make it satisfying without being overly filling. This stuff is also amazing on reheat! -- posted by synapticdefection

Smoky Beef-And-Bacon Chili

Wed, 17 Jun 2009 14:39:52 -0400

Copied from Sunset Magazine: "Bacon, fire roasted tomatoes, and spicy smoked paprika give this easy-to-make chili a deep, complex flavor. While it's great right after you make it, it's even better the next day. Serve with warm cornbread for a complete meal." -- posted by NurseAmbre

Chili Soup

Tue, 23 Jun 2009 16:28:22 -0400

This is not your typical chili, hence the name Chili Soup. My mom has made it since I was a kid. I have no idea where she got it. -- posted by taraph75

Jamies Chilli Con Carne

Wed, 24 Jun 2009 10:22:46 -0400

I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day! -- posted by Karen Elizabeth

Quick & Easy Chili

Mon, 29 Jun 2009 02:15:46 -0400

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy! -- posted by Sylvia #1309203

Bobo's Six Chile Chili

Tue, 30 Jun 2009 18:01:03 -0400

A wonderful, full flavored chili with just the right amount of kick. -- posted by Chef #1310601

Carne Adovada

Wed, 01 Jul 2009 11:28:09 -0400

You can make this recipe with chunks of beef, pork or even bone in chicken. The recipe below is show with pork loin. Delicious served with white rice and beans or stuffed inside a burrito or tacos. -- posted by Tiny_Toodles

One Pot Cajun Pumpkin

Sat, 04 Jul 2009 13:48:09 -0400

Great served with a corn bread muffin or fresh crusty bread. A flavour filled vegetarian dinner, enjoyed by the meatlover in our family also. -- posted by Stardustannie

Afterburner Chili

Sun, 12 Jul 2009 09:33:48 -0400

I developed this recipe while I was in the U.S. Navy stationed at NAS Whidbey Island, attached to the World Famous VA-165 Boomers as an AQ. Although the A6-E Intruder did not have afterburners, I am sure you will think the name is appropriate after you have a bowlful. Afterburner Chili was created in response to my best friend's (Deli) challenge that an Iowa boy can't out chili a Texan. He stood corrected! After he went screaming to the sink. Ha! Ha! Ha! This, at least for me, is definitely a Winter dish. I now live in Florida and do not make it as often as it does not get cold enough for this chili. When my Canadian wife {Loon Lake, Sask.} and I were in college in Iowa she used it as study food. -- posted by Chef Mad Doc

Chili Cheese Dogs (Tyler Florence)

Mon, 13 Jul 2009 15:27:39 -0400

This recipe was found on foodnetwork.ca. This is the first chili dog sauce that I have tried. I found it a little sweet (as a lot of the reviewers stated) and had to tweak it. I think it is due to using ketchup as it has a lot of sugar. I added an additional teaspoon of chili powder, three dashes of Worcestershire sauce, a 1/4 teaspoon of red chili flakes and approximately 1 teaspoon of hot sauce. The weird thing was that I couldn't taste it much once on a bun with a BBQ wiener. Is it my taste buds? In the pan, it was tasty :D -- posted by SuzieQutie

White Chicken Chili

Tue, 14 Jul 2009 01:33:23 -0400

A white chicken version of the traditional chili, made in a slow cooker. Has a spicy kick to it! Start this recipe the morning you plan on having it for dinner, or the evening before! -- posted by SarahM426

Chasta (Chili and Pasta Dish)

Fri, 17 Jul 2009 02:29:35 -0400

My son Zack named this recipe. It's my chili recipe with tiny pasta thrown in. All of the ingredients are to your preference for spiciness, beans and veggie amounts. This is how I make it for us, though. You may need to add more chicken stock the next day if you prefer some liquid with your pasta and bean bowl. -- posted by Brittta

Ben's Best Vegetarian Chili

Wed, 29 Jul 2009 02:19:20 -0400

My fiance made up this recipe while trying to use up leftovers and it turned out great! He meant to use oregano, not mint, but since mint ended up in the chili, it stays on the recipe list! This chili is on the spicy side, but can be adjusted if you want a more mild version. Enjoy! -- posted by Stacy and Ben's Place

Chicken Fajita Chili

Thu, 20 Aug 2009 02:01:14 -0400

Combine the ingredients in your slow cooker before you head out the door. Supper will be ready when you return. Exhanges: 1.5 vegetable, 1 starch, 4 lean meat. I found this recipe in Diabetic Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

White Chicken Chili

Tue, 01 Sep 2009 12:29:55 -0400

Leftovers freeze beautifully! ShanZro says "When I made this chili I added some ground red pepper to make it a little more spicy. I also didn't do canned beans because they have to much sodium in them, so I soaked a bag of dry beans all day". I found this recipe on Obesity Help. This recipe was posted by ShanZro. I have not tried it, but I'm posting it for safe keeping. -- posted by internetnut

Texas-Style Chili

Tue, 01 Sep 2009 13:10:43 -0400

A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added! -- posted by ncsouthernbelle

3 Alarm Chili

Wed, 02 Sep 2009 16:23:20 -0400

I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! Add more or less seasonings depending on taste 9 I can't really remember the exact measurements) -- posted by Chef #1149117

Ten Year Chili

Wed, 02 Sep 2009 23:59:02 -0400

This Texas-style chili recipe gets its name from the fact that I spent 10+ years creating and tweaking it in an effort to create a "heat-free" chili. In the last 10 years, however, I've really acquired a taste for the spice, so I've started adding chipotle for heat because I really like the flavor it adds. If you want a chili that even kids can eat, leave out the chipotle. This recipe is much easier than it looks, and is extremely forgiving. I hope you enjoy this recipe as much as we have - and as with all my recipes, experiment to perfection! -- posted by TadGhostal

Cook-Off Chili

Tue, 08 Sep 2009 11:21:39 -0400

Our Favorite when the fall first peeks out! -- posted by Chef #1188379

Classic No-Bean Chili

Tue, 08 Sep 2009 17:52:57 -0400

This is a recipe I got from The Complete Guide for Country Cooking, which I altered to fit my tastes and healthy lifestyle! Let me know what you think, and any alterations you find work! -- posted by Hllywdbrit

Classic No-Bean Chili

Tue, 08 Sep 2009 17:53:27 -0400

No Bean Chili

Wed, 16 Sep 2009 14:01:39 -0400

Homemade chilli, without beans. -- posted by Chef #1368520

Turkey Taco Chili

Thu, 17 Sep 2009 15:41:17 -0400

Chili Meets taco soup. Tasty treat for a rainy day! -- posted by Korkin'

Swiss Chard Curry

Mon, 21 Sep 2009 11:08:54 -0400

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I used ginger powder. Havn't tried it with the yogurt either. -- posted by Tilden

Lee's Chili

Wed, 23 Sep 2009 02:15:52 -0400

This is a recipe made by my good friend, Lee. It is an easy but very tasty recipe which is great over noodles with raw onion and cheddar or parmesan cheese on top. Even better the next day and it freezes well. -- posted by GreyhoundX3

Cheesy White Chicken Chili

Tue, 06 Oct 2009 14:56:00 -0400

I've been searching for something close to Olga's Chicken Chili. Haven't tried yet but had to work hard to find a creamy cheesy chicken chili recipe and there wasn't one on recipezaar that fit the bill... so here is what I found. Hope you enjoy. I'll try it tomorrow night. -- posted by funnylady_smh

Erin's Chili Con Carne With Beans

Fri, 09 Oct 2009 17:07:09 -0400

Modification of Loves2Teach's recipe. I make it with extra-lean ground beef and different spices. -- posted by MissingWhiteWings

Green Hell Chili Verde With White Beans and Pork

Sun, 11 Oct 2009 02:49:15 -0400

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green Hell Chili Verde with White Beans and Pork is no exception. Everything from scratch, whenever possible. Adjust the heat by either adding or subtracting fresh jalapeno peppers. Green tomatoes can substitute for tomatillos, or use both if you want. The beans need to be white, but Great Northern beans work really well. Corn flour or wheat flour are important - using cornstarch makes it slimy. Better Than Bouillon makes an excellent Ham Stock concentrate (FYI). -- posted by E. J. Hilden

Three Bean Award Winning Chili

Sun, 11 Oct 2009 03:18:13 -0400

I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so If you like spicy chili, double up the jalapeno and cayenne pepper. This recipe works well with venison too. -- posted by Uncle Eddie

3-Bean Vegetarian Chili (Goya Beans)

Mon, 12 Oct 2009 16:59:58 -0400

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef. -- posted by the80srule

Chili - Cheese Fries - Lightened up a Bit

Mon, 12 Oct 2009 18:10:12 -0400

This is a creation of mine that was created with the intention of adding some nutritional value to a very fattening recipe. The calories will change depending on what you add or take away from this recipe. It is a template for your own needs. I set the recipe up as something you can make for one; however, you can make a lot of potato wedges at once for more servings. Enjoy! -- posted by Amber of AZ

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

Chicken Chili

Mon, 19 Oct 2009 14:17:16 -0400

Another use for leftover chicken. Recipe source: local newspaper -- posted by ellie_

Crock-Pot Savory Chili

Mon, 19 Oct 2009 15:50:29 -0400

The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in our family, and it also freezes very well! And don't be afraid of the chocolate that's in it, it brings out the flavor in the chili! This can also be done on the stove top if you're short on time. Just cook in an 8 quart stockpot. -- posted by jkm.11.18.

Chili for 2 ( or 4 )

Fri, 23 Oct 2009 01:13:46 -0400

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009 -- posted by shapeweaver ©

Hearty Chili

Fri, 23 Oct 2009 11:01:33 -0400

Chili that fills the tummy. -- posted by Autumn A

Country Style Barbecued Onions With Baked Beans

Fri, 06 Nov 2009 16:53:43 -0500

These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with chili. From Bush's Baked Beans. -- posted by Realtor by day, Chef by night

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

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Turkey Chili

Wendys Chili - Swedish Style

Slow Cooker Chicken and Bean Chili

Roe Road Turkey Chili and Beans

Crock Pot Buffalo Chicken Chili

Better Homes and Gardens Easy Chili

Cincinnati Chili

Hearty Black Bean Chowder - Crock Pot

Black Bean Chipotle Soup

Southwest White Chili

Elitetwig's Chilli Stuffed Jackets

Chilli (Minus the Heartburn)

Barbecued Turkey Chili

Smokey Slow Cooker Chili

April's Chunky Chili

White Bean Chili With Dungeness Crab

The Best Chili I Ever Ate

Shindler's Quintessential Chili

Hg's 10-Alarm Turkey Chili - Ww Points = 3

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Beef 'n' Chili Beans

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Pork Chili Con Carne

Mom's Chili

Peppers Filled With Corn, Chili & Cheese

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Chilli Con Carne (21 Day Wonder Diet : Day 2 )

Chicken Chili

Sweet Potato Chili

72 Market Street Kick-Ass Chili

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Veggie Chili

Hot and Spicy Beans and Corn

Texas Two Meat Chili

Pork Chili With Tomatoes - Cosmos Cafe, Houston, Tx

Kate's California Wildfire Chili

So Easy White Turkey Chili

Buffalo Chilli

Texas Chili

Spicy Vegan Texas Black Bean Chili

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Aromatic Pumpkin Chili

Green Salmon (Or Chicken) Chili

Nachos De Chili's Grill Copycat

Chili!

Dannyzs Turkey Pumpkin Chili

Easy Semi Hot Chili

Meat Lovers "kick off Chili"

Chili Colorado

The Perfect Chili

David's Chili Con Carne Y Frijoles  Not Hot

Red, Yellow and Black Chili

Chili Synergy

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Smoky Beef-And-Bacon Chili

Chili Soup

Jamies Chilli Con Carne

Quick & Easy Chili

Bobo's Six Chile Chili

Carne Adovada

One Pot Cajun Pumpkin

Afterburner Chili

Chili Cheese Dogs (Tyler Florence)

White Chicken Chili

Chasta (Chili and Pasta Dish)

Ben's Best Vegetarian Chili

Chicken Fajita Chili

White Chicken Chili

Texas-Style Chili

3 Alarm Chili

Dannyzs Turkey Pumpkin Chili

David's Chili Con Carne Y Frijoles Not Hot