Recipezaar: Chili,New Years recipes

White Bean Chili

Thu, 07 Feb 2002 17:10:41 -0500

I received this from a newsletter! Sounds Great! And I will try it. -- posted by Rhonda O

Crock Pot Chili Chili and Beans

Sat, 16 Nov 2002 20:08:48 -0500

-- posted by onlyme

New Year's Day Chili

Wed, 08 Jan 2003 20:26:44 -0500

I make this every New Years Eve so I can just turn on the crock pot New Years Day and relax. Especially since the cook time is so elastic. The original recipe came from a can of black eyed peas and has been modified. -- posted by Caz

Lori's Chili

Thu, 03 Jul 2003 20:02:13 -0400

This recipe never yields leftovers at our house! We add hot sauce and other spicy things to make it muy calente! I don't know who Lori is, but she made some terrific chili! I got this recipe off the Cook'n On the Go software program. -- posted by Mrs. R

Big Buffalo Chili

Sat, 01 Nov 2003 20:01:18 -0500

-- posted by Iowahorse

30 minute Chili (quick)

Fri, 14 Nov 2003 20:00:50 -0500

Quick and great flavor. Please rate this after you make it. I would like to know what you think. (good or bad) -- posted by lik2fish

Easy Chili

Fri, 06 Feb 2004 20:00:20 -0500

This is a super fast super easy chili recipe that I got from my mom (not sure where she got it from). The bacon really gives it a different taste. My family loves this chili and I hope you will too. Good with dinner rolls or garlic bread. Great comfort food. Enjoy! -- posted by Katiedid

My Chili

Sun, 07 Mar 2004 20:00:03 -0500

This is my chili and it's good. I serve this with cornbread. -- posted by Hey Jude

Hearty Sirloin Chili

Sun, 01 Jan 2006 21:43:00 -0500

I made this recently using chopped sirloin, it was really good! If you have any dried chipotle chili powder then throw in a tablesoon. You can use wine in place of the beer if desired. Serve this with crusty buns and a side salad, this dish is delicious! I strongly advise to make this a day ahead and refrigerate, the flavors will blend together to create a more intense flavor. -- posted by KITTENCAL

Chili

Fri, 03 Nov 2006 16:31:13 -0500

The heading to this recipe really says it all, it really is a great chili, I think the addition of taco sauce really makes this recipe stand out, I used Old El Paso spicy for this but any brand will do. I advise you to make this chili a day in advance, it will give the flavors a chance to blend even further. You can adjust the seasonings to taste. -- posted by KITTENCAL

Pat's Spicy-Hot Winter Chili No. 6

Mon, 06 Nov 2006 16:38:21 -0500

Description: neither thick nor thin, big flavor, traditional chili flavor, 4-alarm on a 1-5 alarm scale. If you like 10 or 12 drops of Tabasco on a big plate of spaghetti, this chili is fine for you, but it's not so hot that your eyeballs are going to pop out. This chili began as a clean-out-the-refrigerator recipe but I did apply my considerable chili knowledge to the dish by manipulating the flavor with certain key herbs and spices. I didn't just dump in everything in other words. I'm compelled to say that I was very happy with the end result. For one thing, it doesn't taste like all my other chilis. No, this one is much more traditional in flavor with plenty of good heat. But when you STOP eating it, your mouth does not remain really hot. Just right, if you like a good spicy chili. I think the salsa verde is the key ingredient. This chili would be especially good for a Superbowl party or for brunch on a day of deep snow and goofing off. There is very little labor involved in this one. It will be too hot for the kids though. One final caution: do not add salt to this recipe. There is plenty of salt in the bouillon and other ingredients. Enjoy this very special chili my friends! -- posted by Bone Man

Italian-Style Chili

Tue, 21 Aug 2007 14:02:00 -0400

This tastes even better the next day and freezes well also --- serve this on cooked spaghetti with crusty bread on the side, all ground beef or Italian sausage meat may be used if desired --- plan ahead this sauce needs some time to cook, the longer you cook it the thicker and richer it will be, you may also make this in a crockpot --- the recipe may be doubled, adjust the chili powder and all ingredient amounts to taste, try not to omit the Italian pepperoni, it really adds extra flavor to this dish! :) -- posted by KITTENCAL

New Year's Day Chili

Wed, 02 Jan 2008 23:54:47 -0500

This is a modification of another New Year's Day Chili recipe I found here on Recipezaar. It combines traditional chili flavors with black-eyed peas, bratwurst and ground pork to celebrate the New Year. -- posted by ElleFirebrand

Black and White Chicken Chili

Thu, 28 Aug 2008 15:39:24 -0400

Cold weather is just around the corner. This will warm your tummy and it tastes great! Top with cheese or sour cream if you'd like. Good with tortilla chips too! -- posted by mydesigirl