Recipezaar: Chili,Ground Beef recipes

Kate's California Wildfire Chili

Sun, 05 Apr 2009 02:24:16 -0400

Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! -- posted by akmiles

Super Simple Delicious Chili

Wed, 08 Apr 2009 02:03:33 -0400

Just as the name suggests! -- posted by lababb

Beef and Veggie Chili

Sun, 12 Apr 2009 00:55:05 -0400

My boyfriend absolutely loves chili, and I never knew how to make it, and I tried one day, came up with a simple recipe, and have changed it a few times, and thanks to the help of my dad, I have perfected the chili to the way my family and boyfriend like it, with beef and lots of veggies. And just to warn you, there are a few strange ingredients in this chili. This is for a 6 to 8 quart crock pot. -- posted by Geniface

Easy Chili

Sun, 12 Apr 2009 00:58:48 -0400

Perfect for big groups on cold nights. I always add a little sugar to cut the acidity of the tomatoes, but you can omit if you want. Cooking time does not include simmering. -- posted by hotdish

Easy Chili

Fri, 17 Apr 2009 01:20:56 -0400

No chopping! -- posted by Chef #1232872

Chili...... Male Chauvinist Chili

Wed, 22 Apr 2009 00:25:20 -0400

This recipe is the best made a day ahead and reheated! It will give the spices a period of time to blend together! Tested,Tried and True! The Junior League Flint Michigan, Home of the Spartans. Go Bucks -- posted by Moontan Master!

Mary's Ww Hamburger Barley Chili

Wed, 22 Apr 2009 00:38:21 -0400

Here is my version of Barley Chili. Tastes good and the whole pot is very low in points. I usually let this cool and then reheat it as needed for a quick dinner. Modified recipe from the quaker barley box. -- posted by MOM of 3 under 3 Chef #369452

Chili Mac

Fri, 24 Apr 2009 16:58:45 -0400

a slow cooker, ground beef recipe. -- posted by taillights@insightbb.com

Microwave Classic Chili

Sat, 02 May 2009 02:52:24 -0400

this sound simple but good. -- posted by taillights@insightbb.com

Spring Chili

Tue, 05 May 2009 01:05:12 -0400

I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season. -- posted by Chef #932192

Lentil Chili

Wed, 06 May 2009 13:30:42 -0400

Got this recipe from a food bank to help teach people to cook with lentils. Wonderful recipe....vegetarian dish just do not add the meat but add 16 oz of frozen corn or a can of corn and tofu. You can change the heat by putting diced tomatos and mild chili seasonings. Don't forget the corn bread with this or garlic bread. -- posted by Chef Lov2bug

Bj's Restaurant & Brewhouse Chili

Fri, 08 May 2009 11:53:08 -0400

Have not tried this yet, but will very soon. Enjoy! -- posted by deborah03

Aloha Chili

Fri, 08 May 2009 23:30:43 -0400

Such a great recipe. Super quick and easy!! We serve it with Kings Hawaiian Rolls. Also I usually make it the night before and let it sit in the fridge overnight and then reheat in the crock pot before serving. It just tastes better this way. Another twist our family uses for this recipe is we use 1 lb ground beef and then we buy 1 lb of steak and put it through the food processer it gives a more chunky texture to the chili but it is just as delightful using 2 lbs ground beef. -- posted by kandyse32

Chili!

Sat, 09 May 2009 12:19:16 -0400

This is a really beefy chili, and makes a great, hearty meal on a cool evening.It's not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices. I often add more seasoning at the end of the simmering time to suit whomever I'm serving. I probably get more requests to make this than anything except my gumbo. This also freezes beautifully (if you have any left!). I hope you enjoy it as much as I do! -- posted by IngridH

Easy Semi Hot Chili

Wed, 13 May 2009 22:02:41 -0400

chili with a tuch of curry the best for quick diners -- posted by Chef Dwayne J Milner

Cajun Chili (Slow Cooker)

Sat, 23 May 2009 17:41:57 -0400

Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. -- posted by Virginia Cherry Blossom

Derek's Slow Cooker Chili

Sun, 24 May 2009 02:22:02 -0400

After trying many chile recipes, this has become our family favorite. -- posted by Chef #1271438

The Perfect Chili

Fri, 29 May 2009 23:07:03 -0400

After testing out a number of chili recipes, none were quite what I was looking for. I decided to come up with a chili of my own, and here it is. My whole family (including two fairly picky toddlers) just loves it! It's fairly quick and easy to make, and doesn't have a long long list of ingredients. If you're looking for a simple, straightforward and pretty darn delicious chili, this is definitely the recipe for you... -- posted by The Portugarians

David's Chili Con Carne Y Frijoles Not Hot

Mon, 01 Jun 2009 00:42:06 -0400

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. -- posted by Chef #1283475

Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest)

Tue, 02 Jun 2009 01:26:26 -0400

This recipe, submitted for our annual (at that time) Chili Cookoff Contest, was the winner! -- posted by Chef TraceyMae

Chili

Mon, 08 Jun 2009 02:07:37 -0400

Great tasting spicy chili. I cook it in the crock pot. -- posted by clw721

Walter's Chili

Thu, 18 Jun 2009 14:10:16 -0400

The winner from the HDR Chili Cookoff -- posted by Chef #1298498

Chili

Mon, 22 Jun 2009 12:10:12 -0400

I took two Chili recipes and combined them to make this, the way I like it. We serve it with corn bread for a warm, hearty meal. -- posted by viennagirl

Chili Soup

Tue, 23 Jun 2009 16:28:22 -0400

This is not your typical chili, hence the name Chili Soup. My mom has made it since I was a kid. I have no idea where she got it. -- posted by taraph75

Georgia Chain-Gang Chili

Tue, 23 Jun 2009 16:44:51 -0400

I love chili. This one is certainly not traditional but sounds very interesting. Al most like a kicked up Brunswick stew. I plan to half it when I first make it. I also will use whatever chicken parts I have on hand. Received in an email from gourmet-recipes-from-around-the-world. Thanks, D M! There is a minimum 2 hour marinade time for the ground beef - can be done the day before & refrigerated. -- posted by Buster's friend

Jamies Chilli Con Carne

Wed, 24 Jun 2009 10:22:46 -0400

I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day! -- posted by Karen Elizabeth

Chili Soup

Fri, 26 Jun 2009 03:02:15 -0400

I just made this recipe up tonight...the house smells good and I'm posting it for the nutritional stats. This turned out to be a very hearty soup. -- posted by Givmealaf

Dawn's Cincinnati Chili

Mon, 29 Jun 2009 02:10:03 -0400

My S/O had this recipe from his best friend and we tweaked it a bit to create exactly what we like. I love it as hot dog chili, but we eat it over spagetti, topped with shredded cheese, oyster crackers, chopped onions and sour cream. We've had nachos with this, great for movie watching! I would love to add chili beans, but he doesn't care for them so that hasn't happened yet, but I bet it would be good! We make a batch and freeze 1/2 every time. It's so easy to just pull it out, defrost/heat and you have a meal in minutes. -- posted by For JT's Grandma

Quick & Easy Chili

Mon, 29 Jun 2009 02:15:46 -0400

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy! -- posted by Sylvia #1309203

Bobo's Six Chile Chili

Tue, 30 Jun 2009 18:01:03 -0400

A wonderful, full flavored chili with just the right amount of kick. -- posted by Chef #1310601

Chili Cheese Dogs (Tyler Florence)

Mon, 13 Jul 2009 15:27:39 -0400

This recipe was found on foodnetwork.ca. This is the first chili dog sauce that I have tried. I found it a little sweet (as a lot of the reviewers stated) and had to tweak it. I think it is due to using ketchup as it has a lot of sugar. I added an additional teaspoon of chili powder, three dashes of Worcestershire sauce, a 1/4 teaspoon of red chili flakes and approximately 1 teaspoon of hot sauce. The weird thing was that I couldn't taste it much once on a bun with a BBQ wiener. Is it my taste buds? In the pan, it was tasty :D -- posted by SuzieQutie

Savory Chocolate Chili

Wed, 15 Jul 2009 01:58:52 -0400

This is not just delicious, it is an attractive chili. The yellow corn kernels and the red peppers shine like gems against the dark mahogany of the chili, and if you choose to top it with bright white sour cream, fresh green cilantro and creamy cheese, well, they say that presentation is 90% of the meal! Excellent with a good corn bread. -- posted by Lando

Creed's Chili

Mon, 27 Jul 2009 18:50:39 -0400

My husband has worked for years to hone his chili recipe. This is spicy, spicy. We normally serve it with saltines that have been buttered, to cut the spice a little in between bites. -- posted by MoneyMeg

Hot Rod Chili

Wed, 29 Jul 2009 02:38:20 -0400

As alot of you know this, some cars have V-8 motors and some people call them " Hot Rods ". I had some V-8 juice that needed to be used up and I wanted chili, so this recipe and the name for it was was born.Like a V-8 motor this chili has a bit of a kick. I can't take the credit for naming this, my SO came up with the title.:) Depending on how thick or thin you like your chili, just adjust the amount of V-8 juice.And then adjust the seasonings according to your tastes. Submitted to " ZAAR " on July 29th, 2009. -- posted by Chef shapeweaver ©

Thick Crock Pot Burger Chili

Mon, 03 Aug 2009 11:33:15 -0400

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! -- posted by Schmoopies

Pondfrogs Prickly Pear Cactus Chili

Fri, 28 Aug 2009 10:20:27 -0400

who'da thought prickly pear cactus plants would be delicious! I tried cactus chili at a restaurant and loved it. they taste a bit like green beans. I tried to duplicate it at home and think I came pretty close. my 14 yr old son loves it!I I can't find fresh cactus (flat pad nopales) in my area but I did find some already prepared in a jar at a grocery store in the mexican food isle. if you use fresh you need to clean/cook them first (you can google how to prepare fresh cactus). this chili is not very spicy so if you like it hot use more chili powder. I like v8 vegetable juice and fresh tomatoes but can be made with tomato juice and diced canned tomatoes. it's a very simple recipe that can be altered easily for taste preferences. I am thinking I may try it with ground turkey or chicken sometime. I think it would also be good with no meat for a vegetarian meal. freezes well. makes a large pot. -- posted by pondfrogs

Hearty Dakota Chili (Crock Pot)

Mon, 31 Aug 2009 11:31:52 -0400

This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :) -- posted by PickleLover

Tequila Chili

Mon, 31 Aug 2009 11:46:57 -0400

Tequila Cilantro and Lime make this Chili recipie fresh and new. -- posted by Chef #521685

Texas-Style Chili

Tue, 01 Sep 2009 13:10:43 -0400

A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added! -- posted by ncsouthernbelle

Cook-Off Chili

Tue, 08 Sep 2009 11:21:39 -0400

Our Favorite when the fall first peeks out! -- posted by Chef #1188379

Weight Watchers 6 Point Chili

Mon, 14 Sep 2009 13:33:21 -0400

This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday! I use the crock pot and it makes 4 quarts (2 cups per serving, 8 servings). -- posted by Jane11808

Chili

Mon, 14 Sep 2009 13:52:01 -0400

This chili is great because you can spice it up to make it hot or make it as it is for a bit of a sweet taste. -- posted by AnastasiaRaye

No Bean Chili

Wed, 16 Sep 2009 14:01:39 -0400

Homemade chilli, without beans. -- posted by Chef #1368520

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

Chili With Beans and Beer (Crock Pot)

Tue, 22 Sep 2009 13:02:42 -0400

1001 Best Slow Cooker Recipes -- posted by dicentra

Lee's Chili

Wed, 23 Sep 2009 02:15:52 -0400

This is a recipe made by my good friend, Lee. It is an easy but very tasty recipe which is great over noodles with raw onion and cheddar or parmesan cheese on top. Even better the next day and it freezes well. -- posted by GreyhoundX3

Chiligetti

Tue, 29 Sep 2009 11:34:55 -0400

This sounds easy and different! -- posted by sweetcakes

Chili..... Sky Line Cincinnati Chili

Tue, 29 Sep 2009 14:09:08 -0400

This is the easties and quickest way to make Sky Line Chili.The city of Cincinnatti,Ohio is known for this excellent version of chili! -- posted by Moontan Master!

Mish-Mash Chili

Wed, 30 Sep 2009 01:01:47 -0400

I absolutely love this, all the ingredients are approximates, as cooking chili is an evolving process. It gets better as it sits, and it makes a lot. -- posted by ssinderella

Erin's Chili Con Carne With Beans

Fri, 09 Oct 2009 17:07:09 -0400

Modification of Loves2Teach's recipe. I make it with extra-lean ground beef and different spices. -- posted by MissingWhiteWings

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

Gino's Chili

Thu, 15 Oct 2009 16:33:57 -0400

My Chili -- posted by Gene Padilla

Johnny Jalapeno's Thieving Bandit Chili

Tue, 20 Oct 2009 17:38:59 -0400

Many years ago, Johnny had stolen this recipe from 2Bleu. Well, the law finally caught him but to save Johnny from a hangin for stealin, 2Bleu told the judge that while it was indeed their recipe, they had given it to Johnny as a gift and planned on putting his name on the cans. 2Bleu just didn't have the heart to see Johnny hangin from a noose (especially since he was secretly their cousin, twice removed). ;) Adjust the jalapeno, cayenne, and chili powder to your desired heat level. For an all-out exlusive dish, try spooning this chili over Recipe #378927! -- posted by 2Bleu

Chili for 2 ( or 4 )

Fri, 23 Oct 2009 01:13:46 -0400

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009 -- posted by Chef shapeweaver ©

Hearty Chili

Fri, 23 Oct 2009 11:01:33 -0400

Chili that fills the tummy. -- posted by Autumn A

Mom's Chili

Fri, 30 Oct 2009 12:26:16 -0400

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. -- posted by rochsann

Cincinnati Chili

Fri, 30 Oct 2009 17:12:47 -0400

A different kind of chili, not too hot. Serves wonderfully over pasta. Once I made this, my family didn't want any other kind. Got this recipe from a web site after we had the chili in Cincinatti -- posted by Pugmom49006

Gages Chili

Tue, 03 Nov 2009 12:07:27 -0500

This is an easy way to make chili and hid the onions and beans from your kids & husband. -- posted by AngieME

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

Microwave Chili

Tue, 10 Nov 2009 15:48:19 -0500

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags. -- posted by Catnip46

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

My Perfect Chili Not Too Spicy but Just Right

Sun, 15 Nov 2009 19:45:45 -0500

I found a recipe and tweaked it to suit my tastes. If you like tomatoes and for your chili to have more of a sweet taste and not too many beans then this is the recipe for you and if your family doesn't care for beans, you can leave them out. -- posted by The Daycare Lady

Mom's Chili

Tue, 17 Nov 2009 00:38:13 -0500

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! -- posted by The Stuebingers

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Nacho Cheesy Chili

Thu, 19 Nov 2009 22:00:00 -0500

This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe. -- posted by Cooking Ventures

Easy Crock-Pot Chili

Fri, 20 Nov 2009 01:32:09 -0500

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! -- posted by Stefanie828

Adapted Pressure Cooker Chili

Thu, 26 Nov 2009 02:34:12 -0500

This recipe is similar to one by Alton Brown, but I like my chili with more ingredients -- posted by Chefwmatt

Red Bean Chili

Tue, 01 Dec 2009 16:40:53 -0500

Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is so good over pasta!! -- posted by Chef #160362

Macoroni Chili

Wed, 02 Dec 2009 17:59:04 -0500

Great meal if you like chili! and easy to make! very yummy. -- posted by Chef #1467834

Karen's Chili for a Party

Thu, 03 Dec 2009 00:42:30 -0500

My first recipe I'm posting here on Zaar. Please tell me if you find any mistakes. Everyone loves this chili. It makes a whole big pot of it. Add more or less of any ingredients you wish. I don't drain the beans but do so if you want. I use it in my soup warmer for parties. Im guessing on servings, I never really took a count,,,I usually do buffets and this is plenty with the other foods. This freezes well. I usually cook ahead of time, For parties freeze in 2.5 gallons ziplock and defrost the night before. Great for parties, superbowl or just OAMC put into smaller ziplock bags. This taste better the next day when all the flavors come together. I don't have the size pots so I divide it into 2 pots, 6 and 8 qt. I hope you don't have same problem lol. -- posted by Karen Guerra

Chili Lvl 1 Somersize

Fri, 11 Dec 2009 17:19:57 -0500

I love chili..I try a new recipe every month! -- posted by Julia AdriEnne

Mo's Chili

Sun, 13 Dec 2009 20:46:34 -0500

A crock pot chili with black beans that is sure to please! (Don't forget the cornbread!) -- posted by Motivated Mama

Barb's Anti-Vegetarian Chili

Mon, 14 Dec 2009 01:33:19 -0500

No veggies? No problem! This is my mom's recipe for chili, without all those icky chunks of tomato and onion. Tip: the longer you let this cook, the better it will taste. For great chili, make it in the morning, eat for dinner! -- posted by pyrosilicate

Southwestern Beef Chili With Corn

Tue, 15 Dec 2009 11:21:44 -0500

This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes. -- posted by LARavenscroft

Shelli's Sweet Chili

Mon, 21 Dec 2009 01:49:35 -0500

This easy recipe is a favorite of the whole family. -- posted by shelligirl

Jen's Chili

Tue, 29 Dec 2009 14:38:13 -0500

Took me awhile to get this the way I wanted it by playing around with several different recipes. I am a bit of a wimp and this is at my threshold for spice, so adjust to your tastes if you like it hot. -- posted by JenniferK2

"there's a Tater in My Chili" (Crock Pot )

Thu, 31 Dec 2009 03:03:29 -0500

I live in Arkansas and my wife is from Ohio and we in the south love our chili and we like it a certain way. When my mother-n-law made me some of her chili, it had potatoes in it. I never heard of potatoes in chili, but I tried it and it was great. Been makin' it ever cince. But here at home, I don't call it chili. I call it yank stew. -- posted by Chef Roly-Poly

Mama-Lee's Cold Chaser Chili

Sat, 02 Jan 2010 10:28:11 -0500

This chili is great if you have a cold and need some help clearing up your congestion,( so it's a little on the spicy side, yum!) Or want to relax on a cold day with a hot bowl of delicious chili -- posted by Chef #1500320

Low Fat Chili

Tue, 05 Jan 2010 11:28:52 -0500

An easy chili recipe with lean ground beef and low in calories and fat. Most often when I want chili I want beef not chicken or turkey. This simple chili lends itself to many variations while still remaining low in calories. -- posted by Chef Larz in Pennsboro, WV

Chili

Tue, 05 Jan 2010 11:59:19 -0500

A traditional beef and bean chili that rated a big compliment from my other half who had NEVER raved so much about a recipe. It's fairly spicy but not so hot that you can't eat it. You can adjust the chili powder and cumin to taste. -- posted by Golfcrazy

Chili

Fri, 08 Jan 2010 15:50:16 -0500

Super easy chili recipe with just enough spice. I got this from the food network. It's the best chili recipe I've ever tried. -- posted by Chef #1514065

Chili With Squash and Beans

Sun, 10 Jan 2010 11:14:14 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Hall Family Chili

Mon, 11 Jan 2010 11:44:41 -0500

This was made for me after the birth of one of my children... It was the perfect meal! We make this chili often now, and love it with Albers Sweet Corn muffins. -- posted by urbanhippiemama

Steakhouse Chili

Wed, 13 Jan 2010 18:53:43 -0500

This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand. -- posted by Ice Cool Kitty

Quick Beef-&-Bacon Chili & Beans

Fri, 15 Jan 2010 18:33:15 -0500

Another winner from our "The Chili Cookbook" by Norman Kolpas. This was easy to make, came together quickly, and made for a tasty lunch. We omitted the sour cream as neither of us really care for it. -- posted by Dr. Jenny

Deb's Smoky Chocolate Lime Chili

Mon, 18 Jan 2010 19:30:32 -0500

A complex and delicious stovetop chili casserole that I have developed over the years. I hope you will try it and enjoy it as much as my family and I do. Remember, you are in control of the flavours and balances in this dish; go with your tastes and adjust the ingredient amounts as you see fit. -- posted by barrdbarrbarr

Low Calorie Beef and Beans Chili

Tue, 19 Jan 2010 17:28:18 -0500

This recipe was originally adapted from Rachel Ray's Indian Summer Turkey Chili, but has morphed into something new over the course of a few years. Delicious! -- posted by The Incredible Shrinking Chef

Terlingua Red Chili

Wed, 20 Jan 2010 09:35:32 -0500

Hot. Like really hot. -- posted by DiB's

Snowy Day Chili

Thu, 28 Jan 2010 15:55:50 -0500

Quick and easy slow cooker chili to warm you up after a day in the snow! -- posted by RunnerMom

Chili Con Carne

Mon, 01 Feb 2010 09:59:00 -0500

This is the most delicious chili ever! -- posted by Olystretch

Crock Pot Beef Chili Beans

Mon, 01 Feb 2010 10:27:27 -0500

Very easy to put together. I have a 6qt All-clad crock pot with the insert that I'm able to use on the stove top as well, which comes in sooo handy. Otherwise, just brown your beef in a large skillet, drain, and transfer to your crockpot. This makes a good size batch so if your crock pot is much smaller, just try cutting the recipe in half. If you work during the day, this can be thrown together the evening before, stuck in the fridge, then started before you leave for work. Can't get any easier than that! -- posted by Noni Suzanne

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

Randy's Almost Famous Chili

Thu, 04 Feb 2010 10:20:31 -0500

I developed this Chili recipe several years ago & I take great pride in it. There's no "secret" ingredients...just plain & simple. It's become a family & friend favorite...my brother-in-law is considered a "chili connoisseur" & he says it's the best he has ever had! One time, a friend's wife ate 5 bowls of it, that I KNOW of.....YIKES!!! Hope you enjoy it, too! BTW....I do NOT put in kidney beans or macaroni, but you do whatever you like. IMO that's a darn good way to ruin chili!!! -- posted by Ackman

Easy Hearty Chili

Thu, 04 Feb 2010 16:14:17 -0500

This is a hearty chili without tomato chunks. If you prefer chucks of tomato in your chili use diced tomatoes instead of tomato sauce. This is just enough for a lunch for my husband, our toddler, and myself, but if we need a bit more I'd go to the 22 oz size of tomato sauce and or beans. Do not leave out the salt since the little bit really brings out the other flavors. IF you making a large pot to have left overs leave out the salt since chili always gets saltier as it stores. I started with another chili recipe I found here, but we made several modifications so I am posting it as is. -- posted by Vyrianna

Chili Your Way

Mon, 08 Feb 2010 10:26:59 -0500

This recipe originally came from one of those Gooseberry Patch cookbooks but I added more ingredients and doctored this chili up quite a bit. When I first tried it, it seemed to need more than the original recipe. Here is what I came up with and usually it's a hit. I like to add a little red pepper flakes (not cayenne) cause with the pepper flakes you can play around with the temp of it. I like this on hot dogs too! This is definately one of those recipes that you can eyeball without measuring and fit to your liking! ps- I do not eat venison, but made this recipe using venison and people went even more crazy for it! guess it must taste just as good as the ground beef version? -- posted by D. Rose

Game Time Chili

Mon, 08 Feb 2010 10:28:33 -0500

A quick and easy chili recipe that goes great on game day! -- posted by Bridget Elaine

Primehouse Sirloin Chili

Mon, 08 Feb 2010 11:54:59 -0500

This recipe was on the Today Show from Jason Miller. It is the best chili recipe I have ever had. Its sweet, spicy and has added heat. I can not get enough of it! Enjoy! -- posted by KsuKitty

Ground Beef and Bean Chili

Mon, 08 Feb 2010 12:36:45 -0500

My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine. -- posted by Jennifer Cross

Cincinnati Style Chili

Mon, 08 Feb 2010 14:00:03 -0500

I have always loved Skyline Chili. I'm not from Cincinnati, but have been there. This is a combination of recipes I used to make one that has worked for me. I made it for the big superbowl party my family has every year. They loved it! I've never made it from scratch before because I didn't know what all was in the sauce. I had always used sauce packets from the grocery store. When the store was out, I had to come up with another solution. I love to cook and experiment. So...this is what I came up with. Enjoy! -- posted by earth_angel79

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