Recipezaar: Chili,Beef recipes

Better Homes and Gardens Easy Chili

Sun, 18 Jan 2009 02:15:50 -0500

Yummy chili that is a cinch to make. -- posted by peacelittleone

Black Bean Chipotle Soup

Tue, 20 Jan 2009 14:16:24 -0500

Chili-like soup, spicy and wonderfully filling on a cold winter's night! You can let it simmer longer than 30 minutes if you'd like. I fix it before church and let it simmer while we're gone. Serve it with corn muffins, crumble them in your bowl as you eat it! Yum!! -- posted by Chef #738454

Chili With Fresh Salsa

Wed, 21 Jan 2009 00:48:52 -0500

A delicious chili with fresh salsa as the main ingredient. This is an adaptation from Chuck and Dave's Salsa website. I love the freshness the salsa brings to the chili. If you prefer a spicier chili, consider using 2 tubs of hot salsa. If you prefer a more mild flavor, try 2 tubs of mild salsa. Enjoy, my family sure did! -- posted by Mere de Claire

Emeril's Chili - Slightly Modified

Thu, 22 Jan 2009 16:51:55 -0500

Took emeril's recipe, swapped for black beans, added corn. Took chips/sour cream etc off for nutritional calculations -- posted by duncanshannon

Rodney's Chili

Fri, 23 Jan 2009 17:25:32 -0500

Chili -- posted by Chef #1141292

Chili, Kid Friendly, Big Batch

Fri, 23 Jan 2009 17:26:04 -0500

Here is the recipe I use where I work, the kids love it. Even though I make 16 liters it is all gone. I also use it for Chili Dogs and Indian Tacos. -- posted by tasb

Dan's Beef Chili

Tue, 27 Jan 2009 01:27:41 -0500

Thick beefy chili, goes great with beer -- posted by medante

Ranch Style Chili

Thu, 29 Jan 2009 14:00:36 -0500

I found this recipe in Texas Cookbook about 6 months ago. This is the best chili I have ever made. It tends to be on the mild side, just add some hot peppers of your choice to kick it up a notch. -- posted by SandieTX

My Favorite Chili

Thu, 29 Jan 2009 15:45:41 -0500

family recipe that has been added on to and changed over the years ---can't go wrong with chili-- my husband and I like it with a little kick so I add the red pepper flakes and hot sauce after I serve the kids -- posted by foodmama in homewood, Illinois

Frito Chili Pie

Thu, 29 Jan 2009 23:52:38 -0500

I like my chili thick and mild with just a bit of zing and I hate the taste of pre-packaged seasoning mix so here's my own chili recipe served my favorite way...scooped over a layer of fritos corn chips and topped with shredded cheddar cheese! This reminds me of childhood! Enjoy. -- posted by Singleangel

Fourth of July Chili

Sun, 01 Feb 2009 13:02:28 -0500

A recipe I began "modifying" years ago when I got it from a relative. I believe it has been tweaked until absolutely perfect. there are 2 distinct seperate groups of chili fanatics in the world that differ greatly in their opinions of the perfect chili. some like it sweet, some like it spicy. This recipe will have both coming back for more! The initial mild sweetness slowly gives way to a smoky spicy flavor that really only comes on slowly after you swallow. Not to worry, the chipotle psice is easily doused with a beverage of your choice. Enjoy. -- posted by peach1705

Cheesy Hash Brown Chili

Fri, 06 Feb 2009 01:10:42 -0500

From Everyday with Rachael Ray Mag, March 2009. -- posted by NELady

Shindler's Quintessential Chili

Fri, 06 Feb 2009 01:30:05 -0500

This recipe is from the book, American Dish by Merrill Shindler. This sounds so good! -- posted by Recipe Junkie

Cinnamon Chocolate Chili

Mon, 09 Feb 2009 00:12:46 -0500

A delicious rich chili with a depth of flavor like no other. Excellent for chili dogs or just by itself. -- posted by CookingLaura

Beef 'n' Chili Beans

Tue, 17 Feb 2009 08:03:55 -0500

I've not tried this yet, but I will very soon! I don't want to lose this!!! Found in TOH Comfort Foods Recipes -- posted by kittycatmom

Jed's Elk Chili

Wed, 18 Feb 2009 13:34:46 -0500

This is my husband's easy Rocky Mountain chili recipe. We usually make it with ground elk, but I've also used ground beef and ground turkey and both are great. It is super quick and easy with most ingredients coming right out of a can. It can also be put in a crockpot on low all day. -- posted by Shana C

Rob's Basic Chili

Sun, 22 Feb 2009 16:05:21 -0500

This is a very basic chili recipe that I used for years, and all it involves is browning some meat and opening some cans. The Frito's & cheese make it fun, too. -- posted by Chef Robster

Chilli Con Carne (21 Day Wonder Diet : Day 2 )

Mon, 02 Mar 2009 13:34:23 -0500

This is Day 2: Dinner, on the 21 Day Wonder Diet. You make this recipe in larger amounts, and freeze in 1 serve portions. -- posted by Sara 76

Linda's Homemade Chili

Mon, 02 Mar 2009 17:52:41 -0500

I didn't realize Linda's chili was so easy. I thought she cooked it all day. -- posted by Walley

Chili - Sharon Style

Wed, 04 Mar 2009 15:53:58 -0500

I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different chili recipes to come up with one my family surrendared to as "their all around favorite" -- posted by Chef Sharon R

Elitetwig's Taco Soup

Wed, 11 Mar 2009 01:53:05 -0400

An adapted receipe from Betty Crocker. Hearty, fullsome and delicious. My Husband devoured this in no time! -- posted by EliteTwig

Texas Chili

Sun, 15 Mar 2009 00:31:25 -0400

Just one variation of chili. This one is from a friend in Del Rio TX -- posted by Mitakola

Sweet Potato Chili

Mon, 16 Mar 2009 19:18:10 -0400

A hearty mild chili sweetened with sweet potato and corn. I made this up one night when over a dozen friends decided to "stop by" ... I used what I had in the cupboard and it's now one of our favorites! -- posted by CarrieD10

72 Market Street Kick-Ass Chili

Mon, 16 Mar 2009 19:24:46 -0400

If you like your chili with a kick, this meaty, spicy one has it. The recipe calls for "chili-grind" meat, a cut you can ask your butcher to grind. The restaurant uses Bass ale but feel free to use any ale you like. This is the chili that I make for pot-lucks, in part because it is requested, but also I can be pretty sure it will be consumed before the party is over. The recipe was developed by chef Leonard Schwartz at the 72 Market Street Restaurant in the Venice community of Los Angeles, California. The restaurant is no longer there but many of their recipes live on in print. For example, you can find the restaurant's meat loaf recipe in the New Basics Cookbook by Rosso and Lukins. This chili recipe was published in the Los Angeles Times. -- posted by lynnski / LA

Texas Chili - Bride & Groom Cookbook

Fri, 27 Mar 2009 02:03:53 -0400

The best chili ever! -- posted by Chef #1061361

Brisket Chili

Sun, 29 Mar 2009 20:24:50 -0400

This recipe comes from Chef Jason Boso, Cowboy Chow restaurant in Dallas, TX. -- posted by TxGriffLover

Lighter Beef Chili

Mon, 30 Mar 2009 18:20:23 -0400

from everyday food -- posted by Chef #789464

Texas Two Meat Chili

Tue, 31 Mar 2009 10:45:31 -0400

Wonderful rich chili recipe that I got from a pillsbury slow cooker cookbook. I modfied this to suit our family. -- posted by Texaspollock

Slow Cooker Chili

Wed, 01 Apr 2009 03:47:05 -0400

I have had this recipe for many years and always receive compliments on it. Please decrease spice if you do not like spicy or add extra if you like. -- posted by happynana

Chili

Wed, 01 Apr 2009 12:16:09 -0400

This is an everyday easy chili. It is good to keep the ingredients on hand that way if you need a meal you have everything for Chili. Especialy for a cold winter day. -- posted by Mamayarnball

Potentially Vegetarian Chili

Wed, 01 Apr 2009 12:17:20 -0400

This yummy chili can be made with real meat or soy/tofu substitutes. I made it for "treat day" at my DH's school. It was Lent and there were a bunch of Roman Catholics who wanted chili, so I went meatless. Everyone likes this but I always have extra chili powder and hot sauce available for those who like it a little hotter. -- posted by Linky

Kate's California Wildfire Chili

Sun, 05 Apr 2009 02:24:16 -0400

Not for the faint of heart! I like spice a lot! Best for those with an iron stomach! Made it up myself! -- posted by akmiles

Super Simple Delicious Chili

Wed, 08 Apr 2009 02:03:33 -0400

Just as the name suggests! -- posted by lababb

Easy Chili

Sun, 12 Apr 2009 00:58:48 -0400

Perfect for big groups on cold nights. I always add a little sugar to cut the acidity of the tomatoes, but you can omit if you want. Cooking time does not include simmering. -- posted by hotdish

Easy Crock Pot Beef Chili

Sun, 12 Apr 2009 02:27:45 -0400

So easy, no pre-cooking, just put it all in the crock pot and go! -- posted by Half Hearted Chef

New Mexico Chili

Thu, 16 Apr 2009 14:32:06 -0400

I love chili this is done in the New Mexico style. If you look hard you will find the powder and chillies. -- posted by Mitakola

Texas Chili

Sun, 19 Apr 2009 23:38:30 -0400

From "The Everything College Cookbook." It works substituting ground meat for the beef cubes to save money, and I tend to use ground turkey or chicken because it is leaner without really detracting from taste. Just season the met well first. I have also found that substituting Anaheim peppers for the bell peppers gives it even more zing. -- posted by Vicki in Houston, TX

Slow 'n' Easy Chili

Fri, 24 Apr 2009 16:49:44 -0400

a slow cooker chili recipe -- posted by taillights@insightbb.com

Chili Mac

Fri, 24 Apr 2009 16:58:45 -0400

a slow cooker, ground beef recipe. -- posted by taillights@insightbb.com

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Mon, 27 Apr 2009 12:13:30 -0400

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders". She recently passed away and printed her famous chili recipe on the back of her funeral program. (You can see a photo of that in here! Check out the photos for this recipe) I've had chili all over Texas and the South - I even made both recipes from "Throwdown with Bobby Flay" (both were VERY good) but I will tell you - hands down - THIS WOMAN'S RECIPE IS THE BEST CHILI I HAVE EVER HAD IN MY WHOLE LIFE! And when I say "THE BEST" I mean: "I am SO STUFFED I might explode - but I can't STOP eating this chili because it tastes so AMAZING". Ok? I tried to put it in the freezer - and ended up taking it out 10 minutes later and eating it again. Today I had it for breakfast on eggs, and lunch and dinner! Can't wait to have more tomorrow! I'm NOT sharing this batch with ANYONE! But I will share the recipe! VERY URGENT/IMPORTANT: THE WHOLE SECRET OF THE RECIPE IS IN THE SCHWARTZ BRAND CHILI MIX!!!!!!!!!!!!!!! Use any other brand and it will only be a 2-3 star recipe! If you are in the USA the "Schwartz" brand chili mix in this recipe can be ordered online from www.Distantbrits.co.uk or any other British food sites. PLEASE ONLY use "Schwartz" brand if you want this to come out a 5 STAR recipe- if you use any other brand, like "El Paso", "Chichi's" "Ortega" or "McCormicks" it will be disappointing because those 4 brands I just named are nothing but salt and chemicals with very little spices. I HAVE MADE THIS RECIPE WITH THOSE 4 OTHER BRANDS, JUST TO COMPARE -WHICH IS HOW I KNOW, IF YOU USE ANYTHING BUT SCHWARTZ - IT'S GOING TO BE A DISAPPOINTMENT. PLEASE TRUST ME - IT'S SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO WORTH IT TO SEND AWAY FOR THE SCHWARTZ BRAND, YOU CAN GET THE SCHWARTZ CHILI MIX IN 2 DIFFERENT HEATS: MEDIUM/MILD AND HOT. I PROMISE YOU - IF YOU ORDER THE SCHWARTZ AND DON'T THINK THIS WAS A 5 STAR CHILI - SEND ME AN EMAIL AND I'LL PAY YOU BACK FOR THE COST OF BUYING THE SCHWARTZ. OK? If you can't find the British "Schwartz" brand, send the lady at distantbrits.co.uk an email requesting it. Tell her which kind of heat you want., "McCormicks" brand in the USA is very disappointing - even the "hot", it's not spicy and the taste really is missing something important. I even tried adding more cumin, and fresh Jalepeno's but McCormicks - it's just NOT AS GOOD as Schwartz, so - if using McCormick's- please know - you've been forwarned: it's not going to be a 5 star chili. If you're in the UK - you should have no problem finding this product. ALSO - careful when ordered because the recipe calls for 4 Schwartz chili. That means chili MIX - NOT 4 bottles of chili powder!!!! (I say be careful because Schwartz also makes chili powder, and you don't need 4 bottles of chili POWDER for this LOL!) I used the HOT Chili Mix, but Wendy specifed "Mild". Get whatever heat you are comfortable with. Be FOREWARNED: If ordering the "Hot" - just because it's from England doesn't mean it's not as hot as you think. While it is the most delish chili mix, It is 5 ALARM Texas hot!!!!! And this is coming from a gal who drinks "Franks Red Hot" straight out of the bottle whenever I have a craving! The mild is "mild" and also extremely delish. Menier's Chocolate is VERY hard to find if you live in the USA. I could only find 1 place online that sells it (Distantbrits.co.uk) Otherwise, use a VERY DARK (Swiss is preffered). When you open the Menier - the actual chocolate says "Nestle", so I guess you could get bittersweet or semi-sweet Nestle. Just don't use Hershey (ugh!) When it smells ready - eat it. You don't HAVE to simmer for 3 hours, as directed by Wendy. (Personally, I couldn't wait that long, it smelled too good) It even tastes amazing room temp hours later! I promise you - if you make this recipe EXACTLY as is - with NO SUBSTITUTIONS ON THE CHILI MIX (you CAN make substitutions on the chocolate)- Your tastebuds will think you've died and gone to heaven. I can see why Wendy would leave such a fantastic Chili recipe on the back of her funeral program - people were probably begging her for years for this recipe. When I make this for the next Texas chili cook-off - this WILL win 1st place - and I will give Wendy Richard all the credit since it is her recipe. Huh! Who'd have thunk the best recipe for Chili would come from ENGLAND!?????!!!!!! R.I.P. Wendy - and I thank YOU for all the years you've made me laugh and cry and for the gift of this AMAZING Chili recipe! I will be entering it into contests in your memory! I also hope all the people here will make this and enjoy it and it becomes a family favorite! -- posted by BBCFan

Psychokat's Chili

Mon, 04 May 2009 14:55:28 -0400

I am usually not a big fan of Chili but I love this Chili. I'm always being asked to make it for parties & cookouts. I usually make some and freeze it in either individual servings for my husband for lunch or family size dinners. We love to top our bowls of Chili off with some Fritos, shredded cheddar cheese, sour cream and of course some Texas Pete. -- posted by Psychokat

Aloha Chili

Fri, 08 May 2009 23:30:43 -0400

Such a great recipe. Super quick and easy!! We serve it with Kings Hawaiian Rolls. Also I usually make it the night before and let it sit in the fridge overnight and then reheat in the crock pot before serving. It just tastes better this way. Another twist our family uses for this recipe is we use 1 lb ground beef and then we buy 1 lb of steak and put it through the food processer it gives a more chunky texture to the chili but it is just as delightful using 2 lbs ground beef. -- posted by kandyse32

Chili!

Sat, 09 May 2009 12:19:16 -0400

This is a really beefy chili, and makes a great, hearty meal on a cool evening.It's not a terribly spicy version, but if you want to turn up the heat, add some cayenne along with the other spices. I often add more seasoning at the end of the simmering time to suit whomever I'm serving. I probably get more requests to make this than anything except my gumbo. This also freezes beautifully (if you have any left!). I hope you enjoy it as much as I do! -- posted by IngridH

Easy Semi Hot Chili

Wed, 13 May 2009 22:02:41 -0400

chili with a tuch of curry the best for quick diners -- posted by Chef Dwayne J Milner

Chili Colorado

Wed, 20 May 2009 14:36:59 -0400

This very authentic version of Chili Colorado was submitted by CoffeeHeaven on Allrecipes.com. My family and I are huge Mexican Food fans and I'm always on the lookout for the most authentic recipes I can find. This chili has no tomatoes or beans. If you decide to add beans, do it after the chili is finished. -- posted by Happy Hippie

Cajun Chili (Slow Cooker)

Sat, 23 May 2009 17:41:57 -0400

Have not yet tried this recipe but defiantly a different type of chili! Found this recipe in, "Simple 1-2-3 Slow Cooker," Cookbook. -- posted by Virginia Cherry Blossom

Derek's Slow Cooker Chili

Sun, 24 May 2009 02:22:02 -0400

After trying many chile recipes, this has become our family favorite. -- posted by Chef #1271438

The Perfect Chili

Fri, 29 May 2009 23:07:03 -0400

After testing out a number of chili recipes, none were quite what I was looking for. I decided to come up with a chili of my own, and here it is. My whole family (including two fairly picky toddlers) just loves it! It's fairly quick and easy to make, and doesn't have a long long list of ingredients. If you're looking for a simple, straightforward and pretty darn delicious chili, this is definitely the recipe for you... -- posted by The Portugarians

David's Chili Con Carne Y Frijoles Not Hot

Mon, 01 Jun 2009 00:42:06 -0400

Good eating chili that won't burn your tongue or ruin your taste buds. Cut the ingredients by half, if you wish to have a smaller quantity. The directions remain the same for this. -- posted by Chef #1283475

Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest)

Tue, 02 Jun 2009 01:26:26 -0400

This recipe, submitted for our annual (at that time) Chili Cookoff Contest, was the winner! -- posted by Chef TraceyMae

Smoky Beef-And-Bacon Chili

Wed, 17 Jun 2009 14:39:52 -0400

Copied from Sunset Magazine: "Bacon, fire roasted tomatoes, and spicy smoked paprika give this easy-to-make chili a deep, complex flavor. While it's great right after you make it, it's even better the next day. Serve with warm cornbread for a complete meal." -- posted by NurseAmbre

Walter's Chili

Thu, 18 Jun 2009 14:10:16 -0400

The winner from the HDR Chili Cookoff -- posted by Chef #1298498

Chili

Mon, 22 Jun 2009 12:10:12 -0400

I took two Chili recipes and combined them to make this, the way I like it. We serve it with corn bread for a warm, hearty meal. -- posted by viennagirl

Chili Soup

Tue, 23 Jun 2009 16:28:22 -0400

This is not your typical chili, hence the name Chili Soup. My mom has made it since I was a kid. I have no idea where she got it. -- posted by taraph75

Georgia Chain-Gang Chili

Tue, 23 Jun 2009 16:44:51 -0400

I love chili. This one is certainly not traditional but sounds very interesting. Al most like a kicked up Brunswick stew. I plan to half it when I first make it. I also will use whatever chicken parts I have on hand. Received in an email from gourmet-recipes-from-around-the-world. Thanks, D M! There is a minimum 2 hour marinade time for the ground beef - can be done the day before & refrigerated. -- posted by Buster's friend

Jamies Chilli Con Carne

Wed, 24 Jun 2009 10:22:46 -0400

I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work. I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little more (sometimes I surprise myself!!).... adjust for your own taste! Jamie recommends chuck steak, minced, but I used ground beef that I had in the freezer. I don't think the sun-dried tomatoes are traditional, but they are a nice touch! This dish is ideal for make-ahead, and definitely tastes even better the next day! -- posted by Karen Elizabeth

Chili Soup

Fri, 26 Jun 2009 03:02:15 -0400

I just made this recipe up tonight...the house smells good and I'm posting it for the nutritional stats. This turned out to be a very hearty soup. -- posted by Givmealaf

Quick & Easy Chili

Mon, 29 Jun 2009 02:15:46 -0400

This is a very easy chili recipe I got from a Pampered Chef recipe called Hearty Six-Can Chili I found a few years ago and just leave out the 10 3/4 oz can of condensed cream of mushroom soup. I love to make this and serve with tortilla chips, sour cream and cheddar cheese. Yummy! -- posted by Sylvia #1309203

Bobo's Six Chile Chili

Tue, 30 Jun 2009 18:01:03 -0400

A wonderful, full flavored chili with just the right amount of kick. -- posted by Chef #1310601

Carne Adovada

Wed, 01 Jul 2009 11:28:09 -0400

You can make this recipe with chunks of beef, pork or even bone in chicken. The recipe below is show with pork loin. Delicious served with white rice and beans or stuffed inside a burrito or tacos. -- posted by Tiny_Toodles

Chili Cheese Dogs (Tyler Florence)

Mon, 13 Jul 2009 15:27:39 -0400

This recipe was found on foodnetwork.ca. This is the first chili dog sauce that I have tried. I found it a little sweet (as a lot of the reviewers stated) and had to tweak it. I think it is due to using ketchup as it has a lot of sugar. I added an additional teaspoon of chili powder, three dashes of Worcestershire sauce, a 1/4 teaspoon of red chili flakes and approximately 1 teaspoon of hot sauce. The weird thing was that I couldn't taste it much once on a bun with a BBQ wiener. Is it my taste buds? In the pan, it was tasty :D -- posted by SuzieQutie

Mexican Beef Chili

Sun, 19 Jul 2009 13:12:11 -0400

From "The Essential Rice Cookbook." This is a hearty meal that could also be used as a side. I have tried substituting pork instead of beef, but it really needs the deep flavor of red meat. Also, it isn't very spicy, so you may want to add more spice. Serve with sour cream and warm flour tortillas, or just eat it from a bowl. -- posted by Da Huz

Creed's Chili

Mon, 27 Jul 2009 18:50:39 -0400

My husband has worked for years to hone his chili recipe. This is spicy, spicy. We normally serve it with saltines that have been buttered, to cut the spice a little in between bites. -- posted by MoneyMeg

Thick Crock Pot Burger Chili

Mon, 03 Aug 2009 11:33:15 -0400

I use this chili to top my favorite burger. I take a 1lb seasoned burger top it with two slices of American cheese, Fritos, and this thick chili all on a toasted Kaiser roll. Have paper towels handy! -- posted by Schmoopies

Confetti Chili

Wed, 26 Aug 2009 09:56:27 -0400

This does look like confetti--before it cooks forever--but there is still color left at the end! (This also works well using 2 red peppers instead of 1 red and 1 green, depending on what you like!) This is just-right spicy for us with some sour cream and cheese and a little corn bread. Hope you enjoy! -- posted by Dwynnie

Tequila Chili

Mon, 31 Aug 2009 11:46:57 -0400

Tequila Cilantro and Lime make this Chili recipie fresh and new. -- posted by Chef #521685

Texas-Style Chili

Tue, 01 Sep 2009 13:10:43 -0400

A delicious, hearty, soul-warming chili, perfect for cold weather! It's my mother's recipe. Also tastes great when cheese is melted on top and / or crackers are crushed up and added! -- posted by ncsouthernbelle

Crock Pot Chile Colorado

Tue, 01 Sep 2009 13:12:28 -0400

I got this recipe from a small Kitchen Bouquet pamphlet in the '70's. It is one of my favorites when the craving for Mexican comes over me! Fairly easy to put together, and smells wonderful while cooking. Not "hot" spicy, but very savory. -- posted by davianng

Caldillo -- South of the Border Stew

Wed, 02 Sep 2009 15:18:26 -0400

This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas -- posted by Chef Michael Callahan

Slow-Cooker Steak Chili (Crock Pot)

Wed, 02 Sep 2009 23:57:04 -0400

At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting way to thicken the chili before serving. Check out the garnishes listed after the regular ingredients for some suggestions. Enjoy! -- posted by Nif

Ten Year Chili

Wed, 02 Sep 2009 23:59:02 -0400

This Texas-style chili recipe gets its name from the fact that I spent 10+ years creating and tweaking it in an effort to create a "heat-free" chili. In the last 10 years, however, I've really acquired a taste for the spice, so I've started adding chipotle for heat because I really like the flavor it adds. If you want a chili that even kids can eat, leave out the chipotle. This recipe is much easier than it looks, and is extremely forgiving. I hope you enjoy this recipe as much as we have - and as with all my recipes, experiment to perfection! -- posted by TadGhostal

Dad's Night to Cook Chili

Tue, 08 Sep 2009 10:59:32 -0400

This is my Husband's chili recipe.. it's one of the only things he knows how to cook.. it is lovely and even won second prize in the annual churchill downs chili cook-off -- posted by GingerlyJ

Cook-Off Chili

Tue, 08 Sep 2009 11:21:39 -0400

Our Favorite when the fall first peeks out! -- posted by Chef #1188379

Weight Watchers 6 Point Chili

Mon, 14 Sep 2009 13:33:21 -0400

This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday! I use the crock pot and it makes 4 quarts (2 cups per serving, 8 servings). -- posted by Chef #1004941

Chili

Mon, 14 Sep 2009 13:52:01 -0400

This chili is great because you can spice it up to make it hot or make it as it is for a bit of a sweet taste. -- posted by AnastasiaRaye

No Bean Chili

Wed, 16 Sep 2009 14:01:39 -0400

Homemade chilli, without beans. -- posted by Chef #1368520

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

Chili With Beans and Beer (Crock Pot)

Tue, 22 Sep 2009 13:02:42 -0400

1001 Best Slow Cooker Recipes -- posted by dicentra

Lee's Chili

Wed, 23 Sep 2009 02:15:52 -0400

This is a recipe made by my good friend, Lee. It is an easy but very tasty recipe which is great over noodles with raw onion and cheddar or parmesan cheese on top. Even better the next day and it freezes well. -- posted by GreyhoundX3

Prize Winning 3 Bean Chili

Wed, 23 Sep 2009 15:20:56 -0400

Well, this is the result of being "volunteered" to represent my husband's motorcycle club in an annual chili cookoff. I truely think the quality of your spices will determine the quality of the finished product so buy the best spices you can afford. I've found that the local health food stores often sell really good spices in bulk. This is not a terribly spicy chili but does pack a bit of a kick - adjust the spices to your taste. I did end up winning 1st place - over 42 other teams - not bad for less than a week's notice! I like to preassemble everything I'm going to need the night before - makes it easy to throw together the day of and just let it cook. -- posted by HSingARMYmom

Chiligetti

Tue, 29 Sep 2009 11:34:55 -0400

This sounds easy and different! -- posted by sweetcakes

Mish-Mash Chili

Wed, 30 Sep 2009 01:01:47 -0400

I absolutely love this, all the ingredients are approximates, as cooking chili is an evolving process. It gets better as it sits, and it makes a lot. -- posted by ssinderella

Jodee'e Crock Pot Chili

Sun, 04 Oct 2009 01:47:42 -0400

A friend of mine came up with this easy crock pot dish. You can also simmer on the stove for 1-1 1/4hrs. -- posted by Elaniemay

Erin's Chili Con Carne With Beans

Fri, 09 Oct 2009 17:07:09 -0400

Modification of Loves2Teach's recipe. I make it with extra-lean ground beef and different spices. -- posted by MissingWhiteWings

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

Johnny Jalapeno's Thieving Bandit Chili

Tue, 20 Oct 2009 17:38:59 -0400

Many years ago, Johnny had stolen this recipe from 2Bleu. Well, the law finally caught him but to save Johnny from a hangin for stealin, 2Bleu told the judge that while it was indeed their recipe, they had given it to Johnny as a gift and planned on putting his name on the cans. 2Bleu just didn't have the heart to see Johnny hangin from a noose (especially since he was secretly their cousin, twice removed). ;) NOTE: This chili is best made the day before but if you can't wait, you could start it in the morning, and it will be ready by the evening. Adjust the jalapeno, cayenne, and chili powder to your desired heat level. For an all-out exlusive dish, try spooning this chili over Recipe #378927! -- posted by 2Bleu (Bird&Buddha)

Chili for 2 ( or 4 )

Fri, 23 Oct 2009 01:13:46 -0400

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009 -- posted by shapeweaver ©

Hearty Chili

Fri, 23 Oct 2009 11:01:33 -0400

Chili that fills the tummy. -- posted by Autumn A

Chili Even My Mom Likes!

Wed, 28 Oct 2009 17:20:28 -0400

When my mom says something I've cooked is good and not just "OK" or "it needs more salt" (and that is not often), then I've got a winner. The seasonings for this chili recipe are borrowed from Rachel Ray's Indian Summer Turkey Chili which I think are a great and very tasty combination. You can spice it up even more according to your taste, and play around with the type of ground meat--beef, turkey, venison or chicken even! (My family prefers beef). -- posted by MimmaS

Mom's Chili

Fri, 30 Oct 2009 12:26:16 -0400

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. -- posted by rochsann

Gages Chili

Tue, 03 Nov 2009 12:07:27 -0500

This is an easy way to make chili and hid the onions and beans from your kids & husband. -- posted by AngieME

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

Microwave Chili

Tue, 10 Nov 2009 15:48:19 -0500

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags. -- posted by Catnip46

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

Mom's Chili

Tue, 17 Nov 2009 00:38:13 -0500

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! -- posted by The Stuebingers

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Nacho Cheesy Chili

Thu, 19 Nov 2009 22:00:00 -0500

This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe. -- posted by Cooking Ventures

Easy Crock-Pot Chili

Fri, 20 Nov 2009 01:32:09 -0500

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! -- posted by Stefanie828

Recipezaar: Chili,Beef recipes

Better Homes and Gardens Easy Chili

Black Bean Chipotle Soup

Chili With Fresh Salsa

Emeril's Chili - Slightly Modified

Rodney's Chili

Chili, Kid Friendly, Big Batch

Dan's Beef Chili

Ranch Style Chili

My Favorite Chili

Frito Chili Pie

Fourth of July Chili

Cheesy Hash Brown Chili

Shindler's Quintessential Chili

Cinnamon Chocolate Chili

Beef 'n' Chili Beans

Jed's Elk Chili

Rob's Basic Chili

Chilli Con Carne (21 Day Wonder Diet : Day 2 )

Linda's Homemade Chili

Chili - Sharon Style

Elitetwig's Taco Soup

Texas Chili

Sweet Potato Chili

72 Market Street Kick-Ass Chili

Texas Chili - Bride & Groom Cookbook

Brisket Chili

Lighter Beef Chili

Texas Two Meat Chili

Slow Cooker Chili

Chili

Potentially Vegetarian Chili

Kate's California Wildfire Chili

Super Simple Delicious Chili

Easy Chili

Easy Crock Pot Beef Chili

New Mexico Chili

Texas Chili

Slow 'n' Easy Chili

Chili Mac

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Psychokat's Chili

Aloha Chili

Chili!

Easy Semi Hot Chili

Chili Colorado

Cajun Chili (Slow Cooker)

Derek's Slow Cooker Chili

The Perfect Chili

David's Chili Con Carne Y Frijoles  Not Hot

Possum Chili (1995 Ca. Dept. of Fish & Game Chili Contest)

Smoky Beef-And-Bacon Chili

Walter's Chili

Chili

Chili Soup

Georgia Chain-Gang Chili

Jamies Chilli Con Carne

Chili Soup

Quick & Easy Chili

Bobo's Six Chile Chili

Carne Adovada

Chili Cheese Dogs (Tyler Florence)

Mexican Beef Chili

Creed's Chili

Thick Crock Pot Burger Chili

Confetti Chili

Tequila Chili

Texas-Style Chili

Crock Pot Chile Colorado

Caldillo -- South of the Border Stew

Slow-Cooker Steak Chili (Crock Pot)

Ten Year Chili

Dad's Night to Cook Chili

Cook-Off Chili

Weight Watchers 6 Point Chili

Chili

No Bean Chili

Cincinnati Chili

Chili With Beans and Beer (Crock Pot)

Lee's Chili

David's Chili Con Carne Y Frijoles Not Hot

Gages Chili