Recipezaar: Chili,Beans recipes

White Chili (Crock-Pot)

Thu, 06 Aug 2009 11:30:35 -0400

I asked for this recipe after eating way to much of it at one sitting. A delicious chili on a cold day! I hope you enjoy it as much as I do! -- posted by EyesForASkinnyFuture

Extreme Chicken

Tue, 18 Aug 2009 03:13:04 -0400

What kid wouldn't love to eat chili cheese tater tots with some chicken thrown in for dinner?! My kids gobble this up when I make it! For more great recipes, check out my blog http://butmamaimhungry.blogspot.com -- posted by Country Cookin' Mama

Confetti Chili

Wed, 26 Aug 2009 09:56:27 -0400

This does look like confetti--before it cooks forever--but there is still color left at the end! (This also works well using 2 red peppers instead of 1 red and 1 green, depending on what you like!) This is just-right spicy for us with some sour cream and cheese and a little corn bread. Hope you enjoy! -- posted by Dwynnie

Hearty Dakota Chili (Crock Pot)

Mon, 31 Aug 2009 11:31:52 -0400

This is my own recipe i came up with for chili, combining what i thought was the best parts of several standard recipes. This has good flavor but is not for those who like a thin chili or one with lots of veggies. This is a thick hearty version that relies more on seasonings than chili peppers, though if you really like them you can certainly add them in, especially if you like your chili really spicy. I'd say this is more of a medium spiciness that suits my tastes. Don't let the long list throw you off, it's mostly things that are easy to keep on hand :) Hope you enjoy it :) -- posted by PickleLover

2-Bean 4-Alarm Vegetarian Beer-Base Chili

Wed, 09 Sep 2009 01:52:26 -0400

The possibilities for this recipe are endless, depending on what kind of beans you like and carnivorous types checking out this recipe who want to use traditional refried beans, or vegetarian and/or fat-free refried beans. I was looking at various vegetarian chili recipes, and was always disappointed with all the non-bean "chunks" I kept picking up with the fork, or thought these chilis were too sweet. Yes, I love veggies but was always grossed out by tomato chunks (in spite of loving tomato sauces and my special tomato soup.) If you want to make this vegi-chili "con corn", a can of 15-oz La Fe corn is the BEST for this recipe, but I wanted to keep the posting simple so I left it out. 1-2 tbsp garlic powder works if you don't have chopped garlic at hand. All kinds of beer suffice for this recipe but I found that Coors Light and Corona really worked the best. All kinds of refried beans can be used-- I like using a can of vegetarian refried pinto beans with chipotles for this recipe, it's what makes it 4-alarm! -- posted by the80srule

White Chili With Chicken

Thu, 10 Sep 2009 15:02:34 -0400

This is another variation of white chili with chicken. I found it was very easy and quick to make. It has good flavor but is not too spicy, so my kids really liked it too. Originally from Family Fun magazine. -- posted by Mmmama

Easy Left-Over Turkey Chili

Thu, 10 Sep 2009 15:07:29 -0400

An easy to fix chili using left over turkey and handy ingredients. I tweaked a weight watcher's recipe for this. If you want the results more soupy, add more water. Can use masa harina to thicken if desired. -- posted by Linky

South Beach Chock-Full-Of-Veggies Chili

Fri, 11 Sep 2009 11:31:31 -0400

From the South Beach Diet Book -- posted by Chef #356757

Weight Watchers 6 Point Chili

Mon, 14 Sep 2009 13:33:21 -0400

This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday! I use the crock pot and it makes 4 quarts (2 cups per serving, 8 servings). -- posted by Jane11808

Crock-Pot Vegetarian Chili

Mon, 14 Sep 2009 18:41:23 -0400

This originally called for 2 cans of black beans, but my kids aren't huge fans of black beans so I changed it for them. You can assemble this in advance and put it in the crock stoneware in the fridge overnight. -- posted by wife2abadge

Healthy White Bean Turkey Chili

Thu, 17 Sep 2009 14:43:04 -0400

I decided to get back on Weight Watchers and was googling recipes. I found one for white bean turkey chili, but decided to put my own spin on it. It is so good, hearty, and has a nice creamy and smoky taste. I only used one teaspoon of red pepper flakes because I was going to be serving it to my 2.5 year old. I was shocked she actually had like 4 hearty bites and was dipping her spoon in the liquid and slurping it up. This is a huge feat for my very picky eater. My hubby said it was a keeper. Also, I used two pounds regular ground turkey and one pound extra lean ground turkey. This recipe can also be OAMC and you could probably get 2 or 3 dinners out of it, depending on your family size. You could also use your slow cooker, just brown the turkey and your spices in a skillet, then transfer the rest of the ingredients into the slowcooker for the exception of the half and half. I would add that 30 minutes before serving. Enjoy! If you are counting points, there is 12 servings. We had hearty helpings, so I would say 6 to 8 servings if you are not restricting your portions. -- posted by Midwest Foodie

Swiss Chard Curry

Mon, 21 Sep 2009 11:08:54 -0400

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I used ginger powder. Havn't tried it with the yogurt either. -- posted by Tilden

Hearty Meatless Chili

Mon, 21 Sep 2009 11:45:35 -0400

A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies makes this taste so good. I usually puree all the veggies together to make a rich broth and and sneak the veggies in for unsuspecting kids. Try it. You'll like it. And it's easy on the budget. -- posted by Grace4Gayle

Chili With Beans and Beer (Crock Pot)

Tue, 22 Sep 2009 13:02:42 -0400

1001 Best Slow Cooker Recipes -- posted by dicentra

Lentil Chili With Bacon and Beer (Crock Pot)

Tue, 22 Sep 2009 13:37:11 -0400

From 1001 Best Slow Cooker Recipes. -- posted by dicentra

Lee's Chili

Wed, 23 Sep 2009 02:15:52 -0400

This is a recipe made by my good friend, Lee. It is an easy but very tasty recipe which is great over noodles with raw onion and cheddar or parmesan cheese on top. Even better the next day and it freezes well. -- posted by GreyhoundX3

Prize Winning 3 Bean Chili

Wed, 23 Sep 2009 15:20:56 -0400

Well, this is the result of being "volunteered" to represent my husband's motorcycle club in an annual chili cookoff. I truely think the quality of your spices will determine the quality of the finished product so buy the best spices you can afford. I've found that the local health food stores often sell really good spices in bulk. This is not a terribly spicy chili but does pack a bit of a kick - adjust the spices to your taste. I did end up winning 1st place - over 42 other teams - not bad for less than a week's notice! I like to preassemble everything I'm going to need the night before - makes it easy to throw together the day of and just let it cook. -- posted by HSingARMYmom

Chili..... Sky Line Cincinnati Chili

Tue, 29 Sep 2009 14:09:08 -0400

This is the easties and quickest way to make Sky Line Chili.The city of Cincinnatti,Ohio is known for this excellent version of chili! -- posted by Moontan Master!

Black Bean Chili & the Other White Meat

Mon, 05 Oct 2009 16:22:56 -0400

Found this recipe on the pork website: www.theotherwhitemeat.com. -- posted by muncheechee

Cheesy White Chicken Chili

Tue, 06 Oct 2009 14:56:00 -0400

I've been searching for something close to Olga's Chicken Chili. Haven't tried yet but had to work hard to find a creamy cheesy chicken chili recipe and there wasn't one on recipezaar that fit the bill... so here is what I found. Hope you enjoy. I'll try it tomorrow night. -- posted by funnylady_smh

Beer Turkey Chili

Wed, 07 Oct 2009 11:27:24 -0400

My husband and I love chili but I wanted to try something new and for starters I just used a different meat since turkey meat is leaner. I love the way all the spices are infused. This is best served with my jalapeno corn muffin or a cracker. A good meal for the coldest weather. -- posted by c00k.kis

Chili for All!

Fri, 09 Oct 2009 17:06:46 -0400

A friend cooked this, then gave me the recipe absolutely wonderful. My family makes me cook this at least once a week. We eat it by itself, on chil dogs, over rice, frito pies, but the best way is with sweet yellow cornbread. This will make a nice size pot. Did not put how much of each of the spices, you take and do these to your taste. I like lots of garlic. To make this quick to make buy the frozen onions and peppers. Have not cooked this in crock pot but would be great that too. Enjoy. -- posted by Chefaliscious

Green Hell Chili Verde With White Beans and Pork

Sun, 11 Oct 2009 02:49:15 -0400

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green Hell Chili Verde with White Beans and Pork is no exception. Everything from scratch, whenever possible. Adjust the heat by either adding or subtracting fresh jalapeno peppers. Green tomatoes can substitute for tomatillos, or use both if you want. The beans need to be white, but Great Northern beans work really well. Corn flour or wheat flour are important - using cornstarch makes it slimy. Better Than Bouillon makes an excellent Ham Stock concentrate (FYI). -- posted by E. J. Hilden

Chili

Sun, 11 Oct 2009 03:09:42 -0400

As temperatures drop, nothing warms you like a hot and spicy bowl of delicious "Chill Out" Chili. So here is a great recipe is from Pace, the Picante sauce people. This easy-to-make chili may be cooked on the stovetop or in a crockpot. My favorite way to enjoy it is with rice stirred in. So satisfying! -- posted by Deb's Recipes

3-Bean Vegetarian Chili (Goya Beans)

Mon, 12 Oct 2009 16:59:58 -0400

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef. -- posted by the80srule

Mount Rainier Chili

Wed, 14 Oct 2009 14:35:37 -0400

This recipe comes from the cookbook Simply Classic, The Junior League of Seattle which is a collection of tremendous recipes all under one cover. This is one I truly love and make often -- posted by Judikins

Emeril's Vegetarian Chili

Mon, 19 Oct 2009 13:36:55 -0400

Think meatless equals tasteless? Think again. This is a very good meatless chili courtesy of Emeril Lagasse, 2003. Recipe from foodnetwork.com. See my recipe for Emeril's Original Essence. -- posted by AmyZoe

Chicken Chili

Mon, 19 Oct 2009 14:17:16 -0400

Another use for leftover chicken. Recipe source: local newspaper -- posted by ellie_

White Bean Chicken Chili

Mon, 19 Oct 2009 15:08:44 -0400

(This recipe is from Matthew Bentz, Kenosha, WI) This meal could easily be made vegetarian/vegan by the type of broth used and by omitting the chicken and increasing the Navy beans to 3 (15 oz) cans. Enjoy!! -- posted by amyrose in WI

Black Bean and Corn Chicken Chili

Wed, 21 Oct 2009 12:24:17 -0400

from www.McCormick.com The roasting of the spices really adds depth to this mild chili. Great served with cornbread and shredded cheese. Now, if your looking for 5-alarm firehouse hot chili, we suggest trying Recipe #395692 or Recipe #389618 :) -- posted by 2Bleu

Quick and Easy Chili Recipe

Wed, 21 Oct 2009 21:40:45 -0400

Chili Recipe -- posted by Chef #1038724

Hearty Chili

Fri, 23 Oct 2009 11:01:33 -0400

Chili that fills the tummy. -- posted by Autumn A

Turkey Barley Chili With Rotel Tomatoes

Tue, 27 Oct 2009 11:54:07 -0400

This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats great. -- posted by ColSanders

Many Beans Chili Con Carne

Wed, 28 Oct 2009 12:19:25 -0400

Taken from the Company's Coming - Stews, Chilies & Chowders Cookbook. Rich,spicy flavor. Filling and satisfying. I could not find canned mixed beans and therefore doubled the red kidney beans as a personal preference. I used baked beans in tomato sauce but think you could also use white beans in tomato sauce (I couldn't buy them here) Enjoy! -- posted by NanuqsMom

White Chicken Chili

Wed, 28 Oct 2009 17:19:43 -0400

My grandma gave me this recipe. She got it out of Southern Lady magazine. It was kind of spicy when I made it, if you don't like spicy I would substitute the peppers for just a green bell pepper. Also, it calls for chipotle chili powder and I used just plain. Any white bean would be good in this, I substituted one of the cans of beans for a can of hominy and added a can of corn. The directions listed are my quick method of preparing this chili! -- posted by TerriB16

Chili Even My Mom Likes!

Wed, 28 Oct 2009 17:20:28 -0400

When my mom says something I've cooked is good and not just "OK" or "it needs more salt" (and that is not often), then I've got a winner. The seasonings for this chili recipe are borrowed from Rachel Ray's Indian Summer Turkey Chili which I think are a great and very tasty combination. You can spice it up even more according to your taste, and play around with the type of ground meat--beef, turkey, venison or chicken even! (My family prefers beef). -- posted by MimmaS

Mom's Chili

Fri, 30 Oct 2009 12:26:16 -0400

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. -- posted by rochsann

Four-Bean Chili

Fri, 30 Oct 2009 12:51:41 -0400

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. -- posted by BitbeStitch

Cincinnati Chili

Fri, 30 Oct 2009 17:12:47 -0400

A different kind of chili, not too hot. Serves wonderfully over pasta. Once I made this, my family didn't want any other kind. Got this recipe from a web site after we had the chili in Cincinatti -- posted by Pugmom49006

Black Bean Chili With Pork

Mon, 02 Nov 2009 10:56:08 -0500

Another recipe I have NEVER TRIED, but looks delicious, would be good for a cold Sunday evening... -- posted by larchie

Three Bean Vegan Chili

Thu, 05 Nov 2009 01:54:20 -0500

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out the meat entirely. -- posted by jenms

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

13-Bean Chicken Chili

Tue, 10 Nov 2009 16:45:17 -0500

I made this on the fly and it's soo good that I'm posting it as I'm in the middle of eating the first bowl! FANTASTIC!!! -- posted by Llamatron

Kristin's Vegan Chili With Cashews

Thu, 12 Nov 2009 00:43:49 -0500

Not your traditional chili. I often play around with it adding different kinds of beans, sometimes 2 cans sometimes 3. -- posted by Kristin D.

White Bean Chicken Chili

Thu, 12 Nov 2009 01:06:16 -0500

great to make a big batch and freeze the leftovers also great healthy carb meal if you leave out potatoes -- posted by Chef bethany W

Mom's Chili

Tue, 17 Nov 2009 00:38:13 -0500

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! -- posted by The Stuebingers

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Easy Crock-Pot Chili

Fri, 20 Nov 2009 01:32:09 -0500

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! -- posted by Stefanie828

White Chicken Chili With Veggies

Sat, 21 Nov 2009 20:13:51 -0500

Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences. -- posted by Gidget265

The Best (Vegetarian) Chili

Tue, 01 Dec 2009 14:23:48 -0500

This is a modified version of a recipe here called The Best Chili You Will Ever Taste (http://www.recipezaar.com/The-Best-Chili-You-Will-Ever-Taste-73166). Thanks for this terrific recipe! This vegetarian version is delicious! Cook longer if you like. Reheats very well. -- posted by galexa

Red Bean Chili

Tue, 01 Dec 2009 16:40:53 -0500

Awesome Chili recipe from Goya with a few extra ingredients of my own to spice it up!!! I usualy make a few gallons of this chili and freeze it and is so good over pasta!! -- posted by Chef #160362

Rocco's Vegan Chili

Wed, 02 Dec 2009 00:05:37 -0500

I was on the Dr Oz site looking for something completely different when I stumbled across this recipe. I know there are a zillion chili recipes...this one looked a little different with the touch of lime. I haven't tried this yet, plan to soon because I think it looks tasty. I'm guessing at the cooking time, it looks fairly quick though...30 minutes simmering time is included in my guess. Update...had a chance to make this and I really like the recipe - it's very quick to throw together. The only thing I wanted to come back and adjust is the amount of chili powder - suggest starting with a tsp and working your way up from there, because chili powders vary so much. I happened to use chipotle and an entire tbsp would have been too much. -- posted by magpie diner

Macoroni Chili

Wed, 02 Dec 2009 17:59:04 -0500

Great meal if you like chili! and easy to make! very yummy. -- posted by Chef #1467834

White Chili

Sat, 05 Dec 2009 12:04:24 -0500

From a recipe book, never made, but looks quite delicious and another winter dish -- posted by larchie

Jeff's Chicken Chili

Sat, 05 Dec 2009 12:09:11 -0500

My friend Jeff made this and brought us left overs. We ate the huge container in one sitting it was sooooooo good. The flavor was unbeatable. Even though it has a little kick to it, my two year old couldn't get enough! I cooked it and replaced the water with chicken broth and left out the chicken base. I used chicken thighs and it was too greasy. I would think you could just pull the chicken off of a store bought rotisserie chicken and make is super simple. -- posted by Chef #999578

Red Hot Wing Vegetarian White Chili

Sat, 05 Dec 2009 12:13:42 -0500

This is an amazingly spicy recipe adapted from several of my personal chili recipes as well as some of yours! It is fabulous w/Luvs2Cooks Sweet Cornbread Recipe #116185. OMG! My family is addicted to that cornbread. I've improved it by using Wildflower Honey. I didn't know it was even possible! A spicy lime chili w/white corn and pepperjack cheese and hot sauce w/a slice of sweet honey bread...MMMMMM...life is good in the Pacific NW. Perfect for an Autumn eve. I've added Russett potatoes to the mix, for body, however, brown rice is also a great addition, so is a pinch of Crushed Red Pepper! It's a great recipe to play with. -- posted by Tallie in Pacific NW

Crock-Pot Chicken Chili

Wed, 09 Dec 2009 18:35:23 -0500

Made this up for our small group and it worked pretty good. I left out the cayenne and might use a couple more cans of green chilies if I wanted it a bit spicier :) -- posted by Tish

Mo's Chili

Sun, 13 Dec 2009 20:46:34 -0500

A crock pot chili with black beans that is sure to please! (Don't forget the cornbread!) -- posted by Motivated Mama

Barb's Anti-Vegetarian Chili

Mon, 14 Dec 2009 01:33:19 -0500

No veggies? No problem! This is my mom's recipe for chili, without all those icky chunks of tomato and onion. Tip: the longer you let this cook, the better it will taste. For great chili, make it in the morning, eat for dinner! -- posted by pyrosilicate

Southwestern Beef Chili With Corn

Tue, 15 Dec 2009 11:21:44 -0500

This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes. -- posted by LARavenscroft

Shelli's Sweet Chili

Mon, 21 Dec 2009 01:49:35 -0500

This easy recipe is a favorite of the whole family. -- posted by shelligirl

Three Bean Chili

Tue, 29 Dec 2009 14:08:11 -0500

This recipe is simple to prepare and can be easily doubled. We serve it with Fritos Scoops and finely shredded cheddar cheese. It's delicious and very satisfying, the leftovers are terrific as well. -- posted by Salemap

Crockpot Gourmet Chili

Tue, 29 Dec 2009 14:18:45 -0500

This recipe is my own creation for healthy low fat chili with gourmet toppings. Regular chili needs to be dressed up for flavor and fun! The base recipe is very mild for the sensitive pallet. It is easy to make a 5-alarm version by adding cayenne or your favorite habanero sauce. Or, make everyone happy and serve the "super hot sauce" as an additional optional topping. The cool sour cream and tomatoes offset the heat of the chili. -- posted by Chef #1501865

Patrick's New Year Lentil Chili

Thu, 31 Dec 2009 02:49:11 -0500

According to folklore, eating lentils helps to bring wealth and prosperity in the new year. This chili is a twist on an old favorite, perfect for a cold winter's night! -- posted by JMUPatrick

Patrick's White Chicken Chili

Thu, 31 Dec 2009 02:50:42 -0500

A twist on an old favorite, this hearty mild chili is perfect for a cold fall or winter's night! -- posted by JMUPatrick

Patrick's Spicy 3-Bean Chicken Chili

Thu, 31 Dec 2009 02:51:52 -0500

A hearty twist on an old favorite, perfect for a chilly fall or winter's night! -- posted by JMUPatrick

Mama-Lee's Cold Chaser Chili

Sat, 02 Jan 2010 10:28:11 -0500

This chili is great if you have a cold and need some help clearing up your congestion,( so it's a little on the spicy side, yum!) Or want to relax on a cold day with a hot bowl of delicious chili -- posted by Chef #1500320

Spaghettios Chicken Chili

Sat, 02 Jan 2010 10:33:13 -0500

cheap and easy chili for people on a budget, and kids will also enjoy the SpaghettOs! I modified it from a cookbook that is actually geared toward men (but I borrowed it from the bf). Also very high in protein! -- posted by joanner

Vegetable Chipotle Chili (Ww Core or 3 Points)

Sat, 02 Jan 2010 10:35:52 -0500

This is from Del Monte. The recipe makes 6 small servings. -- posted by South Carolina Girl

Sweet & Smoky Paprika Chicken Chili-Slow Cooker

Sun, 03 Jan 2010 16:52:46 -0500

This is a very versatile recipe that I've created w/the help of several chili recipes and several years of kitchen chili cook offs! It's Easy to make and no-nonsense. Leave to your crockpot or 30mins on the stove top. It is fabulous w/Luvs2Cook Recipe# 116185 Sweet Cornbread. -- posted by Tallie in Pacific NW

Vegetarian (Or Vegan) Black Bean Chili

Mon, 04 Jan 2010 17:23:34 -0500

I cut this recipe out of the Philadelphia Inquirer years ago and have adjusted it to suit my tastes. I've made this often enough that I don't measure the spices but you should adjust them to your desired level of spiciness. My new favorite way to eat this chili is over baked sweet potatoes, topped with sour cream and Frank's Red Hot Sauce. -- posted by Chef #673508

Low Fat Chili

Tue, 05 Jan 2010 11:28:52 -0500

An easy chili recipe with lean ground beef and low in calories and fat. Most often when I want chili I want beef not chicken or turkey. This simple chili lends itself to many variations while still remaining low in calories. -- posted by Chef Larz in Pennsboro, WV

Slow Cooker Turkey-Bean Chili

Fri, 08 Jan 2010 14:47:02 -0500

A hearty, light, chili recipe in the slowcooker. Note, I keep pre-portioned, browned ground turkey in my freezer, so this recipe calls for the meat already browned, and I put it in the slow cooker in it's frozen state. -- posted by TinaMarieWelch

Turkey and Black Bean Chili

Fri, 08 Jan 2010 14:51:25 -0500

Turkey and black bean chili with chipotle and avocado. -- posted by Chef #892713

Chili With Squash and Beans

Sun, 10 Jan 2010 11:14:14 -0500

From 1001 Best Slow Cooker Recipes -- posted by dicentra

Hedger Chili

Mon, 11 Jan 2010 11:47:18 -0500

a modified version of my mom's classic recipe -- posted by Chef #1502821

White Chili W/Rotisserie Chicken

Tue, 12 Jan 2010 15:07:52 -0500

I threw this together one day when I wasn't in the mood to cook a chicken myself. I'd read a lot of white chili recipes to get ideas but this is what I like. I'm in the habit now of jotting things down as I create them so I can re-make them if they're really good. :) -- posted by finicky eater

Quick White Chicken Chili

Tue, 12 Jan 2010 17:22:54 -0500

If you're feeling a little lazy, just buy a store-bought deli rotisserie chicken and shred it. It's faster and easier than cutting up the chicken. -- posted by J. Hill

Red Chili

Tue, 12 Jan 2010 18:15:56 -0500

This is called red chili because it is made with beets. It also has 3 different kinds of beans and fire roasted tomatoes. -- posted by Ice Cool Kitty

My Favorite Chili Soup

Mon, 18 Jan 2010 01:14:04 -0500

I got this recipe from a friend. Its easy to put together. -- posted by mommyoffour

Black Bean Confetti Chili (Vegetarian)

Mon, 18 Jan 2010 01:41:43 -0500

From The One-Dish Vegetarian by Maria Robbins. I made this for Christmas Eve, and it was enjoyed by the family -- posted by Prose

Black Bean and Sweet Potato Chili (Vegetarian)

Mon, 18 Jan 2010 01:42:22 -0500

From The Great American Detox Diet by Alex Jamieson. -- posted by Prose

Black Bean Chili

Mon, 18 Jan 2010 16:57:11 -0500

This is easy enough to make after a busy day at work. The chipotle makes it taste like it's been simmering all day. From Sunset Magazine -- posted by cookiedog

Black Bean and Kielbasa Chili

Mon, 18 Jan 2010 20:21:42 -0500

Originally from Bon Appetit I really like this recipe. You can sub any sausage you want, and I actually upped the amount of kielbasa to 2 pounds. -- posted by Londonsbk

Crockpot White Chili

Mon, 18 Jan 2010 22:05:43 -0500

This recipe comes from the book: "Make It Fast, Cook It Slow" by Stephanie O'Dea. It is a very tasty, not too hot chili that is just right for these cold winter days. I added little cubes (less than 1/2-inch) of 3 uncooked chicken breasts to this chili about half way through the cooking for a little more protein, as though it needs it. It didn't hurt one bit! The author says this is a soupy chili but I did not find it so. It has great flavor. She cautions that the beans sink while the corn floats. So you need to dig down to the bottom of the bowl to make sure you get beans in every bite. -- posted by Lorraine of AZ

Gluten-Free Chili to Beat the Winter Blues

Tue, 19 Jan 2010 16:29:21 -0500

I dont know about you but on a blustery day there is nothing that makes me feel cozier than a steaming bowl of gluten-free chili. This recipe is great for gluten-free, vegan, egg-free and dairy free diets. For more delicious gluten-free dishes check out www.jensglutenfreeblog.com. -- posted by jensglutenfree

Low Calorie Beef and Beans Chili

Tue, 19 Jan 2010 17:28:18 -0500

This recipe was originally adapted from Rachel Ray's Indian Summer Turkey Chili, but has morphed into something new over the course of a few years. Delicious! -- posted by The Incredible Shrinking Chef

Snowy Day Chili

Thu, 28 Jan 2010 15:55:50 -0500

Quick and easy slow cooker chili to warm you up after a day in the snow! -- posted by RunnerMom

Crockpot Beef and Beans

Thu, 28 Jan 2010 16:17:03 -0500

This is one of our "winter" recipes. It's almost a chili, but not quite. Tastes great over white rice, or serve with cornbread or crackers. Very filling. Recipe does not call for water, but I add some just to give it a little more of a "soupy" quality. (the can sizes on the beans are guesses, I didn't look when I picked them up, use standard size cans). -- posted by RHOS

Chili Con Carne

Mon, 01 Feb 2010 09:59:00 -0500

This is the most delicious chili ever! -- posted by Olystretch

Crock Pot Beef Chili Beans

Mon, 01 Feb 2010 10:27:27 -0500

Very easy to put together. I have a 6qt All-clad crock pot with the insert that I'm able to use on the stove top as well, which comes in sooo handy. Otherwise, just brown your beef in a large skillet, drain, and transfer to your crockpot. This makes a good size batch so if your crock pot is much smaller, just try cutting the recipe in half. If you work during the day, this can be thrown together the evening before, stuck in the fridge, then started before you leave for work. Can't get any easier than that! -- posted by Noni Suzanne

Granny's Chili (With Noodles)

Mon, 01 Feb 2010 12:18:31 -0500

This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe, but it's still delicious and super easy. It makes plenty to freeze and reheat whenever you don't feel like making dinner! -- posted by Sara Bates

Slow Cooker Taco Chili

Thu, 04 Feb 2010 10:07:16 -0500

Easy chili recipe with a slow cooker. -- posted by Barbara Cotie

3 Pepper Chili

Thu, 04 Feb 2010 16:13:42 -0500

I love using lots of peppers, sweet, spicy and smokey. The cocoa powder gives this chili its depth, don't worry it doesn't taste like chocolate. -- posted by Laura Charlonne

Easy Hearty Chili

Thu, 04 Feb 2010 16:14:17 -0500

This is a hearty chili without tomato chunks. If you prefer chucks of tomato in your chili use diced tomatoes instead of tomato sauce. This is just enough for a lunch for my husband, our toddler, and myself, but if we need a bit more I'd go to the 22 oz size of tomato sauce and or beans. Do not leave out the salt since the little bit really brings out the other flavors. IF you making a large pot to have left overs leave out the salt since chili always gets saltier as it stores. I started with another chili recipe I found here, but we made several modifications so I am posting it as is. -- posted by Vyrianna

Valerie's Awesome White Bean Chicken Chili With Corn

Mon, 08 Feb 2010 09:58:17 -0500

Kid pleasing creamy chicken chili, best served with jack cheese and sour cream on top with scooping tortilla chips. Quick and easy! -- posted by LadyDStarr

Primehouse Sirloin Chili

Mon, 08 Feb 2010 11:54:59 -0500

This recipe was on the Today Show from Jason Miller. It is the best chili recipe I have ever had. Its sweet, spicy and has added heat. I can not get enough of it! Enjoy! -- posted by KsuKitty

Ground Beef and Bean Chili

Mon, 08 Feb 2010 12:36:45 -0500

My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine. -- posted by Jennifer Cross

Mandi Forester's White Chicken Chili - Rachael Ray Show

Tue, 09 Feb 2010 15:53:59 -0500

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share. -- posted by cookinupfun