Recipezaar: Chili recipes

Weight Watchers 6 Point Chili

Mon, 14 Sep 2009 13:33:21 -0400

This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday! I use the crock pot and it makes 4 quarts (2 cups per serving, 8 servings). -- posted by Chef #1004941

Chili

Mon, 14 Sep 2009 13:52:01 -0400

This chili is great because you can spice it up to make it hot or make it as it is for a bit of a sweet taste. -- posted by AnastasiaRaye

No-Brainer Chili Verde

Mon, 14 Sep 2009 16:29:15 -0400

I'd forgotten this dish, but saw it on a menu in a new restaurant. Thought I'd give it a try one day. After the easy tamales came out so well that just translated to this perfectly. So simple! I served it over white rice. I used the copycat version of Lipton Soup Mix elsewhere on this site, it's perfect. -- posted by Carol in Cabo

Crock-Pot Vegetarian Chili

Mon, 14 Sep 2009 18:41:23 -0400

This originally called for 2 cans of black beans, but my kids aren't huge fans of black beans so I changed it for them. You can assemble this in advance and put it in the crock stoneware in the fridge overnight. -- posted by wife2abadge

Easy Turkey Chili

Tue, 15 Sep 2009 11:34:45 -0400

The rought draft of my first Turkey Chili Recipe. It turned out great but I want to try different vegetable amounts to see what works the best :) It creates three very filling portions and is very healthy :) -- posted by Yoga Booty

No Bean Chili

Wed, 16 Sep 2009 14:01:39 -0400

Homemade chilli, without beans. -- posted by Chef #1368520

Chili

Wed, 16 Sep 2009 17:46:31 -0400

This is a quick and easy chili recipe that I cook often, add a little cheese or sour cream on top for a great bowl of chili. -- posted by saracrocker

Cincinnati Chili

Thu, 17 Sep 2009 10:27:50 -0400

A homemade variation on Skyline or Goldstar, the two most predominant brands of Cincinnati-style chili. There are multiple ways to enjoy this meaty, sweet/spicy chili and all of them are delicious. This recipe makes a lot of chili, but it is easy to freeze the leftovers for future meals. -- posted by ChefJulieS

Healthy White Bean Turkey Chili

Thu, 17 Sep 2009 14:43:04 -0400

I decided to get back on Weight Watchers and was googling recipes. I found one for white bean turkey chili, but decided to put my own spin on it. It is so good, hearty, and has a nice creamy and smoky taste. I only used one teaspoon of red pepper flakes because I was going to be serving it to my 2.5 year old. I was shocked she actually had like 4 hearty bites and was dipping her spoon in the liquid and slurping it up. This is a huge feat for my very picky eater. My hubby said it was a keeper. Also, I used two pounds regular ground turkey and one pound extra lean ground turkey. This recipe can also be OAMC and you could probably get 2 or 3 dinners out of it, depending on your family size. You could also use your slow cooker, just brown the turkey and your spices in a skillet, then transfer the rest of the ingredients into the slowcooker for the exception of the half and half. I would add that 30 minutes before serving. Enjoy! If you are counting points, there is 12 servings. We had hearty helpings, so I would say 6 to 8 servings if you are not restricting your portions. -- posted by Midwest Foodie

Turkey Taco Chili

Thu, 17 Sep 2009 15:41:17 -0400

Chili Meets taco soup. Tasty treat for a rainy day! -- posted by Korkin'

Ground Chicken and Lentil Chili

Mon, 21 Sep 2009 01:01:24 -0400

This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas. -- posted by Chef #381770

Swiss Chard Curry

Mon, 21 Sep 2009 11:08:54 -0400

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I used ginger powder. Havn't tried it with the yogurt either. -- posted by Tilden

Hearty Meatless Chili

Mon, 21 Sep 2009 11:45:35 -0400

A thick rich chili, where you won't miss the meat at all. I make double batches and freeze it for quick meals during the winter. The combination of veggies makes this taste so good. I usually puree all the veggies together to make a rich broth and and sneak the veggies in for unsuspecting kids. Try it. You'll like it. And it's easy on the budget. -- posted by Grace4Gayle

Super Chilidillas

Mon, 21 Sep 2009 12:14:51 -0400

Satisfy your guests with these super easy, super delicious, belly busters that deliver protein, fiber, key vitamins and flavor. Some of the nutrient-rich benefits come from the convenience of canned chili and tomatoes. Cook them to order or prepare up to 20 minutes ahead of time and keep them in a warm oven until you are ready to eat. -- posted by Chef #1365024

Pork Chili With Greens

Tue, 22 Sep 2009 12:42:28 -0400

From 1001 Best Slow Cooker Recipes. -- posted by dicentra

Chili With Beans and Beer (Crock Pot)

Tue, 22 Sep 2009 13:02:42 -0400

1001 Best Slow Cooker Recipes -- posted by dicentra

Lentil Chili With Bacon and Beer (Crock Pot)

Tue, 22 Sep 2009 13:37:11 -0400

From 1001 Best Slow Cooker Recipes. -- posted by dicentra

Healthy Chipotle Turkey Chili

Wed, 23 Sep 2009 01:45:25 -0400

If you love hot and spicy you will love this chili. Adjust chili powder and chipotle pepper for spiciness. -- posted by FirstChoiceHealthyFoods

Lee's Chili

Wed, 23 Sep 2009 02:15:52 -0400

This is a recipe made by my good friend, Lee. It is an easy but very tasty recipe which is great over noodles with raw onion and cheddar or parmesan cheese on top. Even better the next day and it freezes well. -- posted by GreyhoundX3

Prize Winning 3 Bean Chili

Wed, 23 Sep 2009 15:20:56 -0400

Well, this is the result of being "volunteered" to represent my husband's motorcycle club in an annual chili cookoff. I truely think the quality of your spices will determine the quality of the finished product so buy the best spices you can afford. I've found that the local health food stores often sell really good spices in bulk. This is not a terribly spicy chili but does pack a bit of a kick - adjust the spices to your taste. I did end up winning 1st place - over 42 other teams - not bad for less than a week's notice! I like to preassemble everything I'm going to need the night before - makes it easy to throw together the day of and just let it cook. -- posted by HSingARMYmom

Leftover Pork Tenderloin Crock Pot Chili

Thu, 24 Sep 2009 14:27:47 -0400

This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations -- posted by 2hot2handle

White Bean Chicken Chili

Fri, 25 Sep 2009 14:10:18 -0400

I took several recipes and adapted this to my tastes and preferences. I think the flavors really work well together and this is great in the winter or the summer. -- posted by that_girl_lola

Chili

Fri, 25 Sep 2009 16:01:30 -0400

Delicious chili with subtle notes of cinnamon and chocolate. Not too spicy. -- posted by DesignguyWI

Jenn's Amazing Chili

Mon, 28 Sep 2009 01:12:31 -0400

Low fat, high protein and easy to make! -- posted by Stormy Nights in Canada

Chiligetti

Tue, 29 Sep 2009 11:34:55 -0400

This sounds easy and different! -- posted by sweetcakes

Mish-Mash Chili

Wed, 30 Sep 2009 01:01:47 -0400

I absolutely love this, all the ingredients are approximates, as cooking chili is an evolving process. It gets better as it sits, and it makes a lot. -- posted by ssinderella

Jodee'e Crock Pot Chili

Sun, 04 Oct 2009 01:47:42 -0400

A friend of mine came up with this easy crock pot dish. You can also simmer on the stove for 1-1 1/4hrs. -- posted by Elaniemay

Black Bean Chili & the Other White Meat

Mon, 05 Oct 2009 16:22:56 -0400

Found this recipe on the pork website: www.theotherwhitemeat.com. -- posted by muncheechee

Texas Chili

Mon, 05 Oct 2009 17:19:22 -0400

A recipe I got on a postcard. Very good Chili with beans. -- posted by Chef #337380

Cheesy White Chicken Chili

Tue, 06 Oct 2009 14:56:00 -0400

I've been searching for something close to Olga's Chicken Chili. Haven't tried yet but had to work hard to find a creamy cheesy chicken chili recipe and there wasn't one on recipezaar that fit the bill... so here is what I found. Hope you enjoy. I'll try it tomorrow night. -- posted by funnylady_smh

Beer Turkey Chili

Wed, 07 Oct 2009 11:27:24 -0400

My husband and I love chili but I wanted to try something new and for starters I just used a different meat since turkey meat is leaner. I love the way all the spices are infused. This is best served with my jalapeno corn muffin or a cracker. A good meal for the coldest weather. -- posted by c00k.kis

Green Bay Chili

Thu, 08 Oct 2009 11:15:41 -0400

Inspired by the Green-Bay style chili served at Chili John's, Green Bay, Wisconsin. From Chili Nation, by Jane and Michael Stern -- posted by ratherbeswimmin'

Slow Cooker Chicken Bacon Potato Chili

Fri, 09 Oct 2009 16:56:54 -0400

I made this in a chili cook off. I got second place and it was a huge hit. If you're looking for a non-traditional chili recipe this is the one to try. -- posted by Chef #1397804

Chili for All!

Fri, 09 Oct 2009 17:06:46 -0400

A friend cooked this, then gave me the recipe absolutely wonderful. My family makes me cook this at least once a week. We eat it by itself, on chil dogs, over rice, frito pies, but the best way is with sweet yellow cornbread. This will make a nice size pot. Did not put how much of each of the spices, you take and do these to your taste. I like lots of garlic. To make this quick to make buy the frozen onions and peppers. Have not cooked this in crock pot but would be great that too. Enjoy. -- posted by Chefaliscious

Erin's Chili Con Carne With Beans

Fri, 09 Oct 2009 17:07:09 -0400

Modification of Loves2Teach's recipe. I make it with extra-lean ground beef and different spices. -- posted by MissingWhiteWings

Green Hell Chili Verde With White Beans and Pork

Sun, 11 Oct 2009 02:49:15 -0400

Another long prep recipe, this hearty and spicy stew is an excellent part of a harvest meal or just perfect for colder days. All of my recipes take a while and produce copious amounts of leftovers, and lend themselves to quick meals later. Green Hell Chili Verde with White Beans and Pork is no exception. Everything from scratch, whenever possible. Adjust the heat by either adding or subtracting fresh jalapeno peppers. Green tomatoes can substitute for tomatillos, or use both if you want. The beans need to be white, but Great Northern beans work really well. Corn flour or wheat flour are important - using cornstarch makes it slimy. Better Than Bouillon makes an excellent Ham Stock concentrate (FYI). -- posted by E. J. Hilden

Three Bean Award Winning Chili

Sun, 11 Oct 2009 03:18:13 -0400

I like chili and when I make it I like to make a big pot of it. This recipe makes about 2 gallons and has won 1st and 2nd place in chili cook-off contests. This chili will have just a touch of heat, so If you like spicy chili, double up the jalapeno and cayenne pepper. This recipe works well with venison too. -- posted by Uncle Eddie

K-Jon Black Bean Chipotle-Lime Chili

Sun, 11 Oct 2009 03:22:49 -0400

A very unique tasting chili of smoke and citrus. Peerfect heat to wow the crowd! -- posted by K-Jon Chef

3-Bean Vegetarian Chili (Goya Beans)

Mon, 12 Oct 2009 16:59:58 -0400

This came off the side of a Goya can of beans (to give credit where it is due) and I'm thinking about subbing the crushed tomatoes with a 28-oz can of pumpkin. Putting it here for safe-keeping. The topping listed came with the recipe but I prefer just to use some cheese to make chili cheese fries or nachos. I also would like to add extra salt and pepper because tomatoes have a natural sweetness, and most vegetarian chilis are too sweet because the tomatoes and beans make up for the lack of beef. -- posted by the80srule

Chicken Taco Soup

Mon, 12 Oct 2009 17:56:49 -0400

I found this hearty recipe online several years ago and often make it instead of chili. Made mostly of canned ingredients, this soup lets the slow cooker do the work for you so you can go about your hectic schedule. This recipe is very adaptable to your personal taste. To add more kick simply omit the one can of diced tomatoes and add a second can of diced tomatoes with green chilies. -- posted by Chef #396295

Chili - Cheese Fries - Lightened up a Bit

Mon, 12 Oct 2009 18:10:12 -0400

This is a creation of mine that was created with the intention of adding some nutritional value to a very fattening recipe. The calories will change depending on what you add or take away from this recipe. It is a template for your own needs. I set the recipe up as something you can make for one; however, you can make a lot of potato wedges at once for more servings. Enjoy! -- posted by Amber of AZ

Chili Con Carne

Fri, 16 Oct 2009 17:39:40 -0400

This recipe came from my Pillsbury Cookbook. This has been my favorite way to eat chili since 1995. The recipe listed here includes my modifications. When in season, I have substituted the green chilis with a habenero and another time with a habenero plus 2 tabasco peppers. Both of these, especially the latter, made it a HOT chili. -- posted by Scrivener1

Family Favorite Chili

Fri, 16 Oct 2009 17:51:58 -0400

I found this recipe several years ago at the service meat counter in our local supermarket and tweeked it a little. I also call it 'Really Good Chili That's a Whole Lotta Work' but my guys love it so what can I do? It can be 1/2 diced beef and 1/2 ground beef but we like it all diced. It's pretty mild so add more chili powder and chopped chilis if you like it hot. I also use trimmed stew beef instead of a roast, costs a bit more but its quicker to cut up. Prep time includes browning the beef and onions. It's good left over also. -- posted by greksgirl

Beef & Bacon Chili

Sun, 18 Oct 2009 09:39:41 -0400

This is a recipe that took me 5 years to perfect. I serve it to friends every football season. They always love it. I use tomatoes and peppers from the garden. You can add more peppers for more heat. I like to serve this with sour cream, shredded cheddar and Frittos. -- posted by Chef #450604

Greek Chili

Mon, 19 Oct 2009 12:12:05 -0400

I'm really not sure where I got this recipe--from some "bean" website, I think. It's really very tasty. I don't use the olives, but the feta cheese is a must. -- posted by windhorse23

Chicken Chili

Mon, 19 Oct 2009 14:17:16 -0400

Another use for leftover chicken. Recipe source: local newspaper -- posted by ellie_

White Bean Chicken Chili

Mon, 19 Oct 2009 15:08:44 -0400

(This recipe is from Matthew Bentz, Kenosha, WI) This meal could easily be made vegetarian/vegan by the type of broth used and by omitting the chicken and increasing the Navy beans to 3 (15 oz) cans. Enjoy!! -- posted by amyrose in WI

Napa Goat Ranch Chili Con Carne

Mon, 19 Oct 2009 15:25:20 -0400

This is a California style chili- it has a wonderful authentic flavor but very little heat. It uses our mix recipe by the same name or you can substitute a package of purchased seasoning mix in a pinch (it won't be as good but will work out ok) -- posted by Grace at Sweet Grace's

Crock-Pot Savory Chili

Mon, 19 Oct 2009 15:50:29 -0400

The original recipe I made had 1 pound Ground Beef, and 1 pound Italian Sausage, I adapted this for my BIL who doesn't eat red meat. It's a big hit in our family, and it also freezes very well! And don't be afraid of the chocolate that's in it, it brings out the flavor in the chili! This can also be done on the stove top if you're short on time. Just cook in an 8 quart stockpot. -- posted by jkm.11.18.

Roughneck Boilermaker Chili

Tue, 20 Oct 2009 13:11:21 -0400

In Chili Nation, by Jane and Michael Stern -- posted by ratherbeswimmin'

Johnny Jalapeno's Thieving Bandit Chili

Tue, 20 Oct 2009 17:38:59 -0400

Many years ago, Johnny had stolen this recipe from 2Bleu. Well, the law finally caught him but to save Johnny from a hangin for stealin, 2Bleu told the judge that while it was indeed their recipe, they had given it to Johnny as a gift and planned on putting his name on the cans. 2Bleu just didn't have the heart to see Johnny hangin from a noose (especially since he was secretly their cousin, twice removed). ;) NOTE: This chili is best made the day before but if you can't wait, you could start it in the morning, and it will be ready by the evening. Adjust the jalapeno, cayenne, and chili powder to your desired heat level. For an all-out exlusive dish, try spooning this chili over Recipe #378927! -- posted by 2Bleu (Bird&Buddha)

Crock Pot Venison Chili

Wed, 21 Oct 2009 12:00:31 -0400

Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! This was adapted/modified from "Slow-Cooker Hearty Beef Chili" in Kraft Food & Family Fall 2008 issue. -- posted by Ashleigh B.

South Beach Summer Chicken Chili

Wed, 21 Oct 2009 20:49:07 -0400

From the Summer Cookbook. -- posted by Abiner Smoothie

Quick and Easy Chili Recipe

Wed, 21 Oct 2009 21:40:45 -0400

Chili Recipe -- posted by Chef #1038724

Mexican Chicken Chili (The Best!!!!)

Thu, 22 Oct 2009 18:01:09 -0400

I got this recipe from the betty crocker slow cooker cook book. It's one of those ones you get at the gerocery isle. We eat this wehenever the weather starts to turn. It can't get any eaiser than this. -- posted by Hotcooking_21

Chili for 2 ( or 4 )

Fri, 23 Oct 2009 01:13:46 -0400

I found this in the 2003 Taste of Home Annual Recipes cookbook. It was sent to them by Norma Grogg of St. Louis, Missouri. Since I like a meatier chili, an extra 1/4 pound of ground beef was added.But even if the extra beef hadn't been added, I still think it would be enough for 4. After simmering, I did a " taste test " and added some crushed red pepper flakes for more heat. If you don't add the crushed red pepper, it's very mild. If desired add some cheese to each serving. Submitted to " ZAAR " on October 22nd,2009 -- posted by shapeweaver ©

Hearty Chili

Fri, 23 Oct 2009 11:01:33 -0400

Chili that fills the tummy. -- posted by Autumn A

Eskimo Joe's World Famous Chili

Fri, 23 Oct 2009 15:50:11 -0400

This is from a restaurant in Stillwater, Oklahoma called Eskimo Joe's. I love trying chili recipes so I'm putting it here so I can find it. I plan on making a few changes like the amount of meat and I know I'll add more beans and probably adjust the seasonings a bit (we like it hot). -- posted by CJAY

Gulf Coast Chili

Sun, 25 Oct 2009 20:44:38 -0400

Yummy seafood chili. -- posted by mtodryk

Earnie's Chili Verde

Mon, 26 Oct 2009 17:50:06 -0400

I love chili verde. I usually don't use a recipe and it comes out different every time. The batch I made today came out just the way I like it, so I decided to write it down so I won't forget what I put in it for the next time. -- posted by IamEarnie

Salsa Chicken Slow Cooker Recipe

Mon, 26 Oct 2009 18:08:14 -0400

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :) -- posted by Rebel0219

Turkey Barley Chili With Rotel Tomatoes

Tue, 27 Oct 2009 11:54:07 -0400

This is another major variation on Quaker's Chicken Barley Chili. I used Rotel diced tomatoes and green chilies which added a real kick up in the taste. This recipe makes a lot and it keeps and reheats great. -- posted by ColSanders

Many Beans Chili Con Carne

Wed, 28 Oct 2009 12:19:25 -0400

Taken from the Company's Coming - Stews, Chilies & Chowders Cookbook. Rich,spicy flavor. Filling and satisfying. I could not find canned mixed beans and therefore doubled the red kidney beans as a personal preference. I used baked beans in tomato sauce but think you could also use white beans in tomato sauce (I couldn't buy them here) Enjoy! -- posted by NanuqsMom

Chili Even My Mom Likes!

Wed, 28 Oct 2009 17:20:28 -0400

When my mom says something I've cooked is good and not just "OK" or "it needs more salt" (and that is not often), then I've got a winner. The seasonings for this chili recipe are borrowed from Rachel Ray's Indian Summer Turkey Chili which I think are a great and very tasty combination. You can spice it up even more according to your taste, and play around with the type of ground meat--beef, turkey, venison or chicken even! (My family prefers beef). -- posted by MimmaS

Cheesy Taco Chili

Wed, 28 Oct 2009 17:21:51 -0400

"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites." From Quick Cooking 2006 -- posted by The Daycare Lady

Mom's Chili

Fri, 30 Oct 2009 12:26:16 -0400

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. -- posted by rochsann

Gebhardts Chili Powder (Copycat)

Fri, 30 Oct 2009 12:31:32 -0400

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!! -- posted by shadetree cook

Mild Chili Powder

Fri, 30 Oct 2009 12:32:04 -0400

This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds. -- posted by shadetree cook

Four-Bean Chili

Fri, 30 Oct 2009 12:51:41 -0400

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. -- posted by BitbeStitch

Turkey Chili Crunch

Sun, 01 Nov 2009 09:37:49 -0500

Cook Yourself Thin; calories per serving--355 -- posted by ratherbeswimmin'

Black Bean Chili With Pork

Mon, 02 Nov 2009 10:56:08 -0500

Another recipe I have NEVER TRIED, but looks delicious, would be good for a cold Sunday evening... -- posted by larchie

Texas Chili

Mon, 02 Nov 2009 11:01:14 -0500

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor. -- posted by Chef shewmake

Crock Pot Pork Chop Chili

Mon, 02 Nov 2009 16:12:53 -0500

Adapted from a recipe by Jen Santiago (http://www.recipezaar.com/member/137839): I needed a pot of chili to take to a Cook-Off, and had pork chops on hand. I tweaked Jen's recipe for pork chops with chili sauce, then I added tomatoes and kidney beans in the last 2 hours of cooking to make a pot of chili. Got great reviews from my friends! -- posted by Chef LovenStamps

Hormel Beanless Chili Copycat

Tue, 03 Nov 2009 11:17:35 -0500

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. -- posted by Antilope

Turkey Chili

Tue, 03 Nov 2009 12:02:14 -0500

This is a great healthy alternative to traditional chili. Perfect for cold nights served with corn muffins. If you like a little more heat, keep the seeds in the jalapino. I also play with the seasonings a bit to taste. We also like to top it with low-fat sour cream and cheese on occasion. -- posted by Marisa Cormier

Gages Chili

Tue, 03 Nov 2009 12:07:27 -0500

This is an easy way to make chili and hid the onions and beans from your kids & husband. -- posted by AngieME

Three Bean Vegan Chili

Thu, 05 Nov 2009 01:54:20 -0500

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out the meat entirely. -- posted by jenms

Gluten Free White Chicken Chili

Thu, 05 Nov 2009 11:49:43 -0500

This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy foods bother you, adjust the amounts of salsa, green chili peppers and Jalapeno peppers to taste. Freezes very well. -- posted by originalTgirlz

Country Style Barbecued Onions With Baked Beans

Fri, 06 Nov 2009 16:53:43 -0500

These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with chili. From Bush's Baked Beans. -- posted by Realtor by day, Chef by night

Tequila Chicken Chili

Fri, 06 Nov 2009 17:32:16 -0500

DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one. -- posted by Dr. Jenny

Our Favorite Chili

Fri, 06 Nov 2009 17:32:31 -0500

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have no problem eating it. -- posted by cookinupfun

Hearty Ground Turkey Chili

Fri, 06 Nov 2009 17:33:56 -0500

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the flavor just a bit. Also, DH and I ate this chili in a bowl, we did not serve it over rice. It lent itself well to this method. I used baby bellas for the mushrooms. Finally, we sprinked colby jack (I think that was what I had in the fridge) shredded cheese over the top, which I think is a must. Cheddar or a mexican blend of cheeses would also be good. -- posted by Dr. Jenny

Microwave Chili

Tue, 10 Nov 2009 15:48:19 -0500

This is the chili I remember eating as a child before microwaves were invented. This can be made in the microwave in about 30 min. but I prefer making it on the stove and then simmering it for an hour or so. The oregano is optional, I myself do not use it. Serve what you need then freeze the rest. For quick defrosting and heating, divide into single servings and package in shallow freezer boxes or heat seal-able bags. -- posted by Catnip46

Chili With Chicken

Tue, 10 Nov 2009 16:16:02 -0500

Found this recipe in the Taste of Home "Weeknight Cooking Made Easy" cookbook. Very tasty and easy to make -- posted by Maryland Jim

Chipotle Chili

Tue, 10 Nov 2009 16:17:44 -0500

Smoky, spicy chili. -- posted by hoerth

Kristin's Vegan Chili With Cashews

Thu, 12 Nov 2009 00:43:49 -0500

Not your traditional chili. I often play around with it adding different kinds of beans, sometimes 2 cans sometimes 3. -- posted by Kristin D.

Cincinnati Turkey Chili (Cooking Light)

Mon, 16 Nov 2009 00:42:00 -0500

The cinnamon and chocolate in this is a unique touch. -- posted by dangerpantz

Crock Pot Chicken Chili

Mon, 16 Nov 2009 12:18:54 -0500

This is sort of a mix between a chili and a soup, wonderful on cold nights. I am sure this dish could also be made on the stove top, simmering for about 1 hour -- posted by Deantini

Mom's Chili

Tue, 17 Nov 2009 00:38:13 -0500

My mom took the chili recipe off of the Mexene chili powder bottle and tweaked it a bit. We love it and hope you do too! -- posted by The Stuebingers

Chad's Wednesday Night Chili

Tue, 17 Nov 2009 17:54:20 -0500

A hearty stick to you ribs chili I developed for a Veterans group that meets on Wednesday nights at a close friends house. ... -- posted by ChadFoodie

Best Ever Chili Recipe

Wed, 18 Nov 2009 16:35:46 -0500

This recipe has been in the family for many years. Great for those cool fall nights or a Monday Night Football party. -- posted by wendyjoy

Nacho Cheesy Chili

Thu, 19 Nov 2009 22:00:00 -0500

This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe. -- posted by Cooking Ventures

Easy Crock-Pot Chili

Fri, 20 Nov 2009 01:32:09 -0500

I was on here earlier today and noticed that all of the crock-pot chili recipes were great... But since I didn't have the majority of the ingredients that it called for, I was forced to come up with my own. You have got to try it!! -- posted by Stefanie828

Kick Ass Nachos Using Leftover Chilli Con Carne or Chicken

Fri, 20 Nov 2009 01:55:46 -0500

To the untrained eye this doesn't look much cop but it's such a good dish you just gotta try it! The jalapeños are essential as is the sour cream and guacamole. I've given the beef version below but I also like using shredded chicken, onions and garlic, with black pepper and cayenne instead of the chilli con carne. A complete meal in itself and damn fine one at that. -- posted by robd16

White Chicken Chili

Sat, 21 Nov 2009 19:43:24 -0500

This is such a GOOD recipe! I will warn you that, by itself, it isn't a very pretty dish but the optional add-ins are what make it look REALLY appealing! -- posted by Kelly0412

White Chicken Chili With Veggies

Sat, 21 Nov 2009 20:13:51 -0500

Made this up tonight using what I had on hand - my husband said it was really good. I didn't measure the spices - so use your judgment and begin with less...and gradually add to accommodate your preferences. -- posted by Gidget265

Southwestern Chili

Sun, 22 Nov 2009 11:57:38 -0500

A spicy chili, ready in minutes, an excellent way to use up your leftover turkey!! -- posted by Chef mariajane

Hagenoes (Inexpensive...a Kid Favorite)

Mon, 23 Nov 2009 15:04:00 -0500

A fun recipe for a weekend night in or quick weekday meal. Very filling and satisfying. -- posted by Chef #1123798

Venison Skyline Style Chili

Mon, 23 Nov 2009 17:18:56 -0500

The greatest way to make chili with deer meat. You can adjust this recipe to suit your preferences, but the key is using the pork sausage to give you the fatty flavor that you miss with the lean deer meat. I don't add beans, but some people (like my dad) add red kidney beans as well. -- posted by TCSmoooth

White Bean Chicken Chili

Tue, 24 Nov 2009 02:36:38 -0500

I looked for a long time for a good chili recipe, and never found one that quite did it...so I ended up with this, which is fairly simple, and lends itself pretty well to scaling up or down, and also lasts a good long time in a crockpot for parties and such. -- posted by pr0digal jenius

Recipezaar: Chili recipes

Weight Watchers 6 Point Chili

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Crock-Pot Vegetarian Chili

Easy Turkey Chili

No Bean Chili

Chili

Cincinnati Chili

Healthy White Bean Turkey Chili

Turkey Taco Chili

Ground Chicken and Lentil Chili

Swiss Chard Curry

Hearty Meatless Chili

Super Chilidillas

Pork Chili With Greens

Chili With Beans and Beer (Crock Pot)

Lentil Chili With Bacon and Beer (Crock Pot)

Healthy Chipotle Turkey Chili

Lee's Chili

Prize Winning 3 Bean Chili

Leftover Pork Tenderloin Crock Pot Chili

White Bean Chicken Chili

Chili

Jenn's Amazing Chili

Chiligetti

Mish-Mash Chili

Jodee'e Crock Pot Chili

Black Bean Chili & the Other White Meat

Texas Chili

Cheesy White Chicken Chili

Beer Turkey Chili

Green Bay Chili

Slow Cooker Chicken Bacon Potato Chili

Chili for All!

Erin's Chili Con Carne With Beans

Green Hell Chili Verde With White Beans and Pork

Three Bean Award Winning Chili

K-Jon Black Bean Chipotle-Lime Chili

3-Bean Vegetarian Chili (Goya Beans)

Chicken Taco Soup

Chili - Cheese Fries - Lightened up a Bit

Chili Con Carne

Family Favorite Chili

Beef & Bacon Chili

Greek Chili

Chicken Chili

White Bean Chicken Chili

Napa Goat Ranch Chili Con Carne

Crock-Pot Savory Chili

Roughneck Boilermaker Chili

Johnny Jalapeno's Thieving Bandit Chili

Crock Pot Venison Chili

South Beach Summer Chicken Chili

Quick and Easy Chili Recipe

Mexican Chicken Chili (The Best!!!!)

Chili for 2 ( or 4 )

Hearty Chili

Eskimo Joe's World Famous Chili

Gulf Coast Chili

Earnie's Chili Verde

Salsa Chicken Slow Cooker Recipe

Turkey Barley Chili With Rotel Tomatoes

Many Beans Chili Con Carne

Chili Even My Mom Likes!

Cheesy Taco Chili

Mom's Chili

Gebhardts Chili Powder (Copycat)

Mild Chili Powder

Four-Bean Chili

Turkey Chili Crunch

Black Bean Chili With Pork

Texas Chili

Crock Pot Pork Chop Chili

Hormel Beanless Chili Copycat

Turkey Chili

Gages Chili

Three Bean Vegan Chili

Gluten Free White Chicken Chili

Country Style Barbecued Onions With Baked Beans

Gages Chili