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		<title>Recipezaar: Chilean,Holiday/Event recipes</title>
		<link>http://www.recipezaar.com</link>
		<description>The newest Recipezaar recipesin:Chilean,Holiday/Event</description>
		<copyright>Copyright 2009 Recipezaar</copyright>
		<managingEditor>editor@recipezaar.com</managingEditor>
		<webMaster>support@recipezaar.com</webMaster>
		<pubDate>Sat, 21 Nov 2009 22:01:20 -0500</pubDate>
		<lastBuildDate>Sat, 21 Nov 2009 22:01:20 -0500</lastBuildDate>
		<language>en-us</language>
		<ttl>1440</ttl>
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			<title>Cola de Mono (Tail of the Monkey)</title>
			<link>http://www.recipezaar.com/50828</link>
			<description>I found this in a Moosewood Restaurant cookbook. It is a Chilean Christmas beverage recipe and it is well named as it has the potential to have you swinging from the trees! Cook time is actually the time standing in the fridge. -- posted by &lt;a href="http://www.recipezaar.com/member/59064"&gt;Missy Wombat&lt;/a&gt;</description>
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			<pubDate>Sun, 12 Jan 2003 20:18:37 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)</title>
			<link>http://www.recipezaar.com/71655</link>
			<description>Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean dish. -- posted by &lt;a href="http://www.recipezaar.com/member/59064"&gt;Missy Wombat&lt;/a&gt;</description>
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			<pubDate>Fri, 26 Sep 2003 19:01:37 -0400</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Chilean Butternut Squash Casserole</title>
			<link>http://www.recipezaar.com/82191</link>
			<description>This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood Cookbook. You can substitute mashed pumpkin or yams (unsweetened, of course!), but the butternut is best and worth the effort. A tip for easier clean up: I just mash the squash right in the casserole and mix everything there. I wipe off the upper sides wih a clean, damp dish towel and pop it in the oven. I've been tempted to add a cup or two of cooked rice or other grain to make it even more hardy, but I haven't tried that yet... Note: cook time does not include time for baking the squash; that can be done ahead and refrigerated. -- posted by &lt;a href="http://www.recipezaar.com/member/79219"&gt;Meredith K.&lt;/a&gt;</description>
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			<pubDate>Tue, 27 Jan 2004 19:59:55 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Hacienda Onion Salad</title>
			<link>http://www.recipezaar.com/204196</link>
			<description>A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days! -- posted by &lt;a href="http://www.recipezaar.com/member/58104"&gt;~Rita~&lt;/a&gt;</description>
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			<pubDate>Mon, 08 Jan 2007 15:07:15 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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			<title>Pan De Pascua Chileno</title>
			<link>http://www.recipezaar.com/343562</link>
			<description>This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe! -- posted by &lt;a href="http://www.recipezaar.com/member/986823"&gt;oshulze&lt;/a&gt;</description>
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			<pubDate>Sun, 14 Dec 2008 17:26:50 -0500</pubDate>
			<source url="http://www.recipezaar.com">Recipezaar.com</source>
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