Recipezaar: Chicken Thighs/Legs recipes

Double Tomato Chicken

Mon, 17 Aug 2009 13:30:52 -0400

This chicken is smoothered in an intence tomato sauce enlivened with piquant sun-dried tomatoes. Not covering the pan while cooking allows the sauce to reduce and thicken. Serve with pasta or potatoes, or even potato gnocchi. -- posted by daisygrl64

Tajine Malsouka -- Tunisian Chicken 'tagine' Phyllo Pie

Tue, 18 Aug 2009 17:03:46 -0400

When most people think of a tagine, they think of a thick, saucy, often fruity dish. In Tunisia though, that couldn't be further from the truth. This Tunisian masterpiece is a lot of work but is perfect for dinner parties & special occasions. It is a little like Moroccan Pastilla but without all the icing sugar! For greatest effect, serve this warm on a rimless cake stand! -- posted by Um Safia

Oven-Fried Chicken Thighs With Buttermilk-Mustard Sauce for Two

Wed, 19 Aug 2009 10:48:59 -0400

Yummy comfort food! If you preheat the baking sheet it will help to crisp the chicken thighs on the bottom. From Cooking Light. -- posted by mailbelle

Alton Brown's Chicken in Garlic and Shallots

Wed, 19 Aug 2009 11:02:09 -0400

Published in the AJC, this is supposedly Alton Brown's absolute favorite recipe to prepare. -- posted by Epi Curious

Sticky Chicken Drumsticks

Thu, 20 Aug 2009 02:09:21 -0400

These are addictive. Recipe adapted from 'Relaxed Cooking with Curtis Stone". I used Lee Kum Kee Chinese barbecue sauce, available in the Asian section of well-stocked grocery stores, or in Asian grocery stores. -- posted by Hey Jude

Sesame Peanut Chicken

Fri, 21 Aug 2009 12:09:34 -0400

cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago... -- posted by Vicarjane in Western MA

Chicken and Nut Curry

Mon, 24 Aug 2009 01:51:22 -0400

From the book Hot and Spicy that belongs to a friend. -- posted by JustJanS

Crusty Chicken Thighs in Mushroom Sauce

Mon, 24 Aug 2009 11:44:22 -0400

Jacques Pepin -- posted by Brookelynne26

Lemon Rosemary Chicken Thighs

Tue, 25 Aug 2009 16:19:02 -0400

Got from a pamphlet. Prep time includes marinade time -- posted by AZPARZYCH

Honey-Mustard Chicken Drumsticks

Thu, 27 Aug 2009 02:50:52 -0400

I found this in the local news paper and thought I'd give it a try. I'm so glad I did...this was fantastic!! DH and kids loved it! We did modify it a bit though...we didn't have any curry in the house so we substituted ginger and we grilled them instead of baking them. We doubled this for our big family! Can't wait to try it with wings!! The following is the printed recipe from the local news paper. Let me know what you come up with on this! -- posted by Heartspell

Shorba Baidha - Algerian Chicken Soup.

Thu, 27 Aug 2009 14:17:54 -0400

Shorba Baidha, literally means white soup. It is a classic soup in Algeria & is extremely simple to make. The subtle flavours work well together to make a delcious, light soup. I have to say this is one of my all time favourite soups. It's great all year round but especially loved during Ramadan or to eat when you are feeling ill. It is the egg yolk that makes this soup white so don't leave it out! The chicken in Algeria is free range & has a rich taste, if you use non-free range chicken, you might need to throw in a stock cube... -- posted by Um Safia

Barbecued Chicken (Oven)

Thu, 27 Aug 2009 14:23:56 -0400

This recipe is great if you don't have a grill to cook on. You'll still get a great tasting, juicy piece of barbecued chicken using only your stove and oven. This recipe uses chicken breast tenderloins but any part of the chicken can be substituted. Seasoning the chicken before browning adds extra flavor and can balance out the sweetness of the barbecue sauce. A simple salt and pepper mixture will work as well as store-bought or custom blends of seasonings. (Montreal Chicken blend is a great one) A grill pan can be used to get nice grill marks but it not necessary. Remember that chicken pieces with bone-in will take longer to cook through. -- posted by Chef #1366070

Five Flavored Rice

Mon, 31 Aug 2009 11:28:09 -0400

From cooking japanese. -- posted by kumiko_aki

Orange Thyme Chicken

Tue, 01 Sep 2009 11:44:57 -0400

A nice little dish that serves 2. -- posted by katew

Yummy Chicken Thighs - (With 4 Variations)

Tue, 01 Sep 2009 12:41:51 -0400

I found this recipe on Obesity Help. This recipe was posted by berts4. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Barbecue Chicken Legs (Crock Pot)

Tue, 01 Sep 2009 13:24:24 -0400

A very tasty and economical recipe for your crock pot. This was from Six Ingredients or Less: Slow Cooker by Carlean Johnson. I've used this recipe several times and company has always liked it. -- posted by Misa

Chicken N' Rice

Tue, 01 Sep 2009 14:21:47 -0400

This is a fairly easy, yet delicious recipe that uses simple ingredients you would usually have on hand. It makes a large batch so it's a good dish to bring to a potluck supper. -- posted by WestieLuvr

Dixie-Stuffed Chicken

Wed, 02 Sep 2009 23:58:49 -0400

Inspired by Cuisine at Home magazine. The original recipe calls for chicken leg quarters, but I used boneless chicken thighs and it turned out great. You could also use boneless chicken breast if you like. It also called for a special barbeque sauce, but we used our own homemade sauce - you could use your favorite sauce or a store-bought one. -- posted by sunflowerseed

Oven Fried Chicken

Fri, 04 Sep 2009 12:32:15 -0400

By oven frying and using skinless chicken, you get to savor an American classic and save yourself 264 calories and 22 grams of fat per serving. I found this recipe in Fit & Firm magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Easy Artichoke Chicken

Fri, 04 Sep 2009 14:33:29 -0400

http://www.bitchincamero.com/mel/2009/07/easy-artichoke-chicken/ -- posted by ellie3763

Super Sticky Chicken

Tue, 08 Sep 2009 10:58:15 -0400

Pile up on a big plate then just let everyone dive in! -- posted by English_Rose

Spanish Chicken

Tue, 08 Sep 2009 11:19:09 -0400

A good dish to make in advance. -- posted by English_Rose

Heart Attack on a Plate

Tue, 08 Sep 2009 12:40:36 -0400

But oh so good....try making extra sauce to dip hot chips in -- posted by squeak-a-latto

Garlic and Mustard Chicken

Tue, 08 Sep 2009 13:27:29 -0400

This dish is healthy and delicious and so easy to make. I like to eat it with Recipe #313506 and a mixed salad. Instead of creme fraiche you could use sour cream. And instead of 8 chicken thighs you could use 4 chicken breast halves. You can cook it on the grill or in the oven. I had a hard time listing cooking times, so just make sure the chicken is done and enjoy :) -- posted by *Bellinda*

Chicken Rancho

Tue, 08 Sep 2009 18:19:50 -0400

I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have been making it for myself for too many years to count. It's easy and always a crowd pleaser. It's great served with warmed tortillas and a garnish of sour cream. Do not leave out the turmeric--it makes this dish. It alway makes the BEST leftovers. -- posted by ihvhope

Sweet Tea and Lemon Brined Fried Chicken

Wed, 09 Sep 2009 01:37:41 -0400

I have made fried chicken exactly once in my life and this is the recipe. I did a lot of research on fried chicken before I ventured in this direction...learning about all of the fun southern traditions. I figured that if I was going to finally take the fried chicken plunge that I would do it well. So here goes....Let me know if you enjoy the flavor. The sweet tea, thyme, garlic, and lemon brine do the trick! -- posted by Melanie B.

Teriyaki Pineapple Chicken

Wed, 09 Sep 2009 17:36:17 -0400

Quick and easy chicken dish almost anyone can make. -- posted by Chef #1378940

Chicken Confit (Emeril Lagasse 2005)

Thu, 10 Sep 2009 01:46:42 -0400

Confit (meaning meat, such as duck, that has been salted and then cooked and preserved in its own fat) is similar to braising. We watched Emeril make this on Emeril Live and so we made it using half goose fat/half olive oil. It came out wonderfully moist! We made a Southern Pulled chicken sandwich by putting the chicken on some buns with BBQ sauce and cole slaw. It was sooooo good! This recipe works with duck or even turkey leg quarters. Although it's a extremely simple recipe, you will need to begin this recipe 24 hours in advance. -- posted by 2Bleu (Bird&Buddha)

Tangy Pomegranate Chicken Legs Stuffed With Herbed Rice

Mon, 14 Sep 2009 10:56:39 -0400

These marinated chicken legs come out beautifully glazed and juicy, and look like a lot more work than they really are! I marinated mine for only one hour and they still turned out nicely. Also, you can add sliced and scored potatoes to the baking pan if desired, to soak up some of the juices. Note: I originally tried this recipe for one serving, so had to estimate the measurements of the marinade and stuffing. The proportions are correct, but the amounts may need adjusting for your personal taste. I also only had dried herbs on hand, but fresh would probably turn out even better! -- posted by Sephardi Kitchen

Chicken With Pomegranate Sauce

Mon, 14 Sep 2009 18:38:03 -0400

The chicken is sauteed and served over rice with a pomegranate flavored sauce. -- posted by Ice Cool Kitty

Barbecue Chicken With Mustard Glaze

Wed, 16 Sep 2009 17:40:47 -0400

Cooking Light. July 2009 -- posted by dicentra

Chicken & Pine Nut Mini Burgers

Thu, 17 Sep 2009 14:06:49 -0400

I pack a bento box for lunch everyday. I often try out ways to make food "mini" to fit into the box. I made these mini burgers using garlic and pine-nuts. The inspiration was taken from a pork-based Italian sausage I sometimes purchase at Whole Foods I really like. The recipe may need a bit more tweaking, but all in all, I liked how they turned out. The first time I made these I included 2 tablespoons of Brianna's Blush Wine Vinaigrette Salad Dressing for a little kick. This is not necessary though. -- posted by BluefrogJ

Baked Chicken With Lemon and Herbs

Fri, 18 Sep 2009 16:55:49 -0400

Because different cuts of chicken cook at different rates, we recommend one of the following options: Use only one cut of chicken (such as all breasts or all thighs) or be prepared to remove the various different cuts from the oven as soon as they reach their appropriate temperature for doneness. Any strong-flavored fresh herb, such as rosemary, tarragon, or sage, can be substituted for the thyme. Cook's Country. -- posted by nsomniak6

Simple Microwave Chicken Drumsticks

Mon, 21 Sep 2009 00:48:17 -0400

A potent curry flavor defines this easy, ketchup or bbq sauce base for microwaved drumsticks. Perfect for something quick and simple. Can be adapted by adding some chopped apple or sultanas and served with Basmati rice. -- posted by Roxxy

Slow Cooker African Stew (Flat Belly)

Mon, 21 Sep 2009 01:13:38 -0400

Very flavorful stew from the Prevention Flat Belly Diet. -- posted by Chef #862526

Oven Fried Buttermilk Chicken

Mon, 21 Sep 2009 11:31:08 -0400

A nice way to make a fried chicken. -- posted by Chefpooky

Simple Chicken and Rice Casserole

Thu, 24 Sep 2009 14:55:38 -0400

I've been using this recipe since the 1970's and have always been asked for the recipe. It's easy to make and uses ingredients that are most often in the pantry. It's an inexpensive meal that's quick and easy. -- posted by Guava Girl

Chicken Sate

Mon, 28 Sep 2009 01:17:13 -0400

Gourmet 2006 Any party host knows that food served on skewers is just plain fun. These chicken satés are made from thigh meat, so they don't dry out during grilling, and the palm sugar in the marinade helps get the meat nice and caramely brown. -- posted by Chef #1298498

Oven Fried C

Mon, 28 Sep 2009 14:44:47 -0400

I don't know where I got this recipe, but I've been making it for years. (I've used what milk I have on hand, skim, 2%, or Buttermilk) Everyone is so surprised that it is so tender & juicy when I make it. Such simple ingredients; such yummy chicken. -- posted by Teresa61

Chicken Paprikash (Hungarian Style I Think)

Mon, 28 Sep 2009 14:48:11 -0400

This is how my Grandma and Great Grandma have been making chicken paprikash forever. The recipes here on zaar are all gravies and thats not how we make ours. My Great Grandma was given a cookbook from the Hungarian Women's Auxilary in Detroit and that's where this comes from. I will also post a recipe for how we make kluskies seperately. Note: I never really measure, so with the paprika, you have to do this by taste and look. Oh! this is really easy to halve or cut down because 12 pieces of chicken is a lot, you defineitely don't have to use that many and you get the same result. -- posted by Melcat

Thai Sticky Chicken

Tue, 29 Sep 2009 11:05:48 -0400

These sticky chicken pieces are a real treat - enjoy the blend of sweet, sour and salty flavours that is characteristic of Thai cuisine. Time does not includ marinating. -- posted by English_Rose

Lime, Paprika and Honey Glazed Chicken

Tue, 29 Sep 2009 11:44:32 -0400

This delicious sweet aromatic chicken has a hint of citrus sharpness and is good served with rice and Asian greens. -- posted by English_Rose

Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Tue, 29 Sep 2009 11:45:35 -0400

Jamie Oliver says - "I remember meeting a lovely old couple outside my parents pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini I hadnt a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and its great really tacky but gorgeous! Heres my version..." -- posted by English_Rose

Crunchy Chicken Pieces

Wed, 30 Sep 2009 15:09:28 -0400

Delicious pieces of chicken coated in crunchy goodness! Can be served as a snack, or as a lazy dinner. Prep times includes fridge time. -- posted by ByNDii

Chicken and Squash Tagine

Wed, 30 Sep 2009 15:17:17 -0400

Enjoy a taste of Morocco with this aromatic, sweet tagine. -- posted by English_Rose

Chicken Stew With Spinach, Potatoes & Porcini

Thu, 01 Oct 2009 01:00:16 -0400

Fine Cooking Website. -- posted by nsomniak6

Mustard Chicken With Roasted Vegetables

Fri, 02 Oct 2009 16:12:23 -0400

This one-pot dish couldn't be simpler. Use our mustard chicken recipe as a base then experiment with other veg such as zucchini or eggplants. While youve got the oven on, why not serve the chicken and veg with baked potatoes, hot garlic bread or baby new potatoes roasted in olive oil and garlic? -- posted by English_Rose

Slow Cooker Crock Pot Chicken Cacciatore

Mon, 05 Oct 2009 16:41:22 -0400

Got this recipe from my grocery store, Wegmans. I haven't made this yet but the reviews at their site are out of this world! -- posted by Chef #494084

Unfried Chicken Thighs

Wed, 07 Oct 2009 12:30:48 -0400

Since my WLS I have to watch what I am eating, and so far this was the best way to make these in my opinion. Much healthier than fried in the grease that I used to do. Hope ya enjoy! -- posted by Heather Beldin

Baked Chicken Thighes With Potatoes

Wed, 07 Oct 2009 14:06:38 -0400

Recipe source: Supermarket flyer -- posted by ellie_

BBQ Chicken Packed Pita

Thu, 08 Oct 2009 15:46:36 -0400

This is courtesy Adam Gertler, on the show The Next Food Network Star-Episode: Into the Studio. It's got some great ratings on the food network. I hope you like it too! :) You can save time and use your own BBQ sauce but it is said this BBQ sauce is out of this world. The rub is so good! If you would like to make just enough rub for this recipe use 1 tbls. kosher salt, 1 tbls. plus 1 1/2 tbls. light brown sugar, 1 tbls. smoked paprika, 1 1/2 tsp. chili powder, 1/8 tsp. dried rosemary,crushed, 1/8 tsp. dried thyme, 1 1/2 tsp. granulated garlic. I have not tried this yet(I'm a vegetarian and will have to wait for a party), but it sounds yummy! -- posted by Sharon123

Gf Baked Blackberry Chicken

Sun, 11 Oct 2009 03:08:28 -0400

A delicious and easy recipe that has a slight oriental twist to it. Serve with rice with lime, green onions and cilantro and some steamed green beans and you'll have a healthy dinner everyone will love. Free of wheat, dairy, nuts and eggs. -- posted by Cookin' on the Prairie

Crispy Buttermilk Chicken

Sun, 11 Oct 2009 03:39:05 -0400

An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad. -- posted by Noo

Chicken Salad Casserole Baked Up

Mon, 12 Oct 2009 13:48:21 -0400

For all those fans of my Chicken Pot Pie recipe....you'll live this one too! The real name of the recipe is Hot Chicken Salad. I got this recipe from a book called The Complete Guide to Country Cooking. I have been asked about this recipe so often and about what's in it that we call it the " What's In It " casserole! This is a great potluck addition or light luncheon and can be assembled 24 hours in advance. I hope you enjoy this wonderfully light and comforting meal/side. I like to double my recipe (still using the 9x13 dish) and use it for a few days. -- posted by Amy Duchesne

My Louisiana Grandmother's Gumbo (My Version)

Tue, 13 Oct 2009 15:14:08 -0400

When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors, and am SO looking forward to tasting it for dinner tonight! You do NOT have to rest it OVERNIGHT. It can be eaten as soon as ready! Enjoy! -- posted by MW Savant

Quick Chicken Casssoulet

Tue, 13 Oct 2009 15:41:25 -0400

This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd -- or to freeze half. It came from a grocery store website that credits "Christmas 101" by Rick Rodgers. Use turkey italian sausage to keep it lean. I save a step by using seasoned breadcrumbs and eliminating the parsley. -- posted by DinnerBelle

Orange Balsamic Glazed Chicken

Tue, 13 Oct 2009 15:45:47 -0400

A very flavorful dish from Rachel Ray's 30 Minute Meals. -- posted by Recipe Reader

Chicken Doodle Doup (Noodle Soup)

Wed, 14 Oct 2009 02:16:04 -0400

I asked for this recipe after having it on a "vacation". Delicious! -- posted by EyesForASkinnyFuture

Lemon Herbed Drumsticks -Sherri Griffin

Wed, 14 Oct 2009 14:44:26 -0400

slow cooker -- posted by Lastar Wellness

Delicious Oven-Barbecued Chicken Thighs

Thu, 15 Oct 2009 14:24:01 -0400

I love barbecue chicken and I love this way of baking it in the oven during the winter. I like to use chicken thighs, but you could use chicken breasts as well if you prefer those. -- posted by Lainey6605

Sweet "n" Spicy Drumsticks

Fri, 16 Oct 2009 14:15:28 -0400

From Huey's Cooking Adventures. Times are estimated but to be honest I would be cutting the honey back to about 2 tablespoons from a 1/2 cup due to diabetic reasons but otherwise happy witht he recipe, he posted as a kids like recipe so servings are for 4-6 kids but I would say 3-4 adults Serve just the drumsticks as an appertizer or at a picnic could be good too. -- posted by I'mPat

Ginger Teriyaki Chicken

Mon, 19 Oct 2009 13:19:49 -0400

A recipe from the back of a label from a can of LaChoy bean sprouts. The original recipe called for either chicken breast or thighs. We prefer chicken thighs and I often make it with whatever vegetables that we have in the fridge. It also called for serving this over crispy rice noodles, but since I am gluten free this was left out. -- posted by LARavenscroft

Braised Mediterranean Chicken With Polenta

Wed, 21 Oct 2009 13:51:05 -0400

An everyday, one dish meal. You can make the polenta more flavorful by using chicken broth and grated parmesan (about 1/3 cup) instead of water. -- posted by Abiner Smoothie

Thai Beef With Chiles and Basil

Wed, 21 Oct 2009 20:29:52 -0400

You can substitute ground turkey. -- posted by Abiner Smoothie

Beer- and Onion-Braised Chicken Carbonnade

Fri, 23 Oct 2009 01:13:19 -0400

DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. -- posted by Dr. Jenny

Slow Cooker Orange Chicken

Mon, 26 Oct 2009 13:03:04 -0400

I got this recipe from kraft a couple of years ago but we still use it often -- posted by GingerlyJ

Hearty Chicken Soup

Mon, 26 Oct 2009 13:05:19 -0400

A hearty chicken soup recipe that has been fine-tuned over many years to near perfection. It is one of the most flavorful soups due to the inclusion of dark meat, soup base, and a relatively high fat content. Let this be a warning: This recipe is not recommended for those who are on a low calorie or low fat diet. Eat in moderation. -- posted by Mike the Gastronomer

Spicy Masala Chicken-Low Cholesterol

Mon, 26 Oct 2009 13:15:25 -0400

This is a really simple and wonderfully tasty chicken dish that I found in a low cholesterol cookbook while researching recipes to help manage my husbands cholesterol levels. This slightly sweet and sour tasting chicken can be served hot or cold,and goes well with salad,rice,potatoes or in naan pockets. Great for barbecues!! Pep time includes marinating time. -- posted by Noo

Chicken 65 Curry

Mon, 26 Oct 2009 18:23:38 -0400

This sticky, spicy chicken curry is deliciously sweet and packs just the right amount of heat. It is to be scooped up with warm, chewy naan, then licked off of fingers.Your first step is to hunt down some curry leaves. Their flavour is irreplaceable in this dish - a bit nutty, warm, and citrusy. Used a lot in South Indian cooking, they have nothing to do with curry powder which is a blend of spices.Start by browning the chicken in a heavy skillet - make sure the oil is good and hot and the chicken has been patted dry before you put it in the pan. Dont flip it until it releases easily - if it is sticking, leave it - it will tear if you try and turn it before it is ready. Next, cook the onions gently over low heat for about 10 minutes to coax out the sweetness. Then add the spices to the pan to saute before the liquid is added. These three steps have a big flavour impact. As far as curries go, the ingredient list is very short. Which makes it a great curry for beginners, if you can track down some curry leaves at an Indian grocer. Serve with naan http://www.recipezaar.com/Naan-56245 . -- posted by College Girl

Sticky Chilli Roast Chicken

Tue, 27 Oct 2009 01:20:35 -0400

These sticky chicken pieces are perfect for easy yet glamorous entertaining. -- posted by English_Rose

Cajun Chicken and Shrimp

Tue, 27 Oct 2009 11:52:46 -0400

I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue of Woman's Day magazine. My plan is to use red bell pepper and maybe add some red pepper flakes for some kick. I listed the chicken parts separately, but ideally the chicken should just equal 1 1/4 lb. If you try it, I hope you enjoy it! -- posted by Bobtail

Chicken Legs

Tue, 27 Oct 2009 11:54:04 -0400

Chicken legs Coated with Infused garlic, herb, honey and lemon oil. Baked in the oven to crisp sweet tenderness. -- posted by ~Rita~

Indian Butter Chicken Slow Cooker

Tue, 27 Oct 2009 16:56:19 -0400

I have been looking for a good Butter Chicken recipe that can be done in a slow cooker for quite some time. I found this one on http://crockpot365.blogspot.com. I am yet to try this recipe but wanted to post it so I wouldn't lose it. These notes are posted with the recipe: This is so good! I could have gone with a bit more cayenne, because I'm a nut, but the depth of flavor is wonderful. You can tweak the amount of garam masala and curry to your own taste---it's fine to add more at the end of cooking. This is a winner recipe. Thank you so much, Kindra! -- posted by Becwil75

Kfc Chicken

Tue, 27 Oct 2009 18:18:20 -0400

Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs. To protect their top secret recipe, KFC has portions of the secret blend of herbs premixed at two confidential spice companies. After that, the blend is distributed to the KFC's offices located at different, where they are finally combined for use. There is one more point to note, KFC uses pressure cookers to fry their chicken pieces so unless you have a way of pressure frying at home, it will be quite difficult for you to duplicate KFC chicken recipe. If you want to fry super crusty and crispy chicken like KFC, you need to dip your chicken pieces in egg, then flour, then egg then flour coating. After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. Before you proceed further it is advisable to go through the article KFC Secret Recipe to know about the secret mix of the herbs used by KFC to derive that special taste. Method You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk. Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet. Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown. Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot. -- posted by Stefano Nata

Chicken and White Wine Casserole (Oamc)

Wed, 28 Oct 2009 17:20:58 -0400

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. -- posted by English_Rose

Soy and Rosemary Chicken Legs

Thu, 29 Oct 2009 11:58:43 -0400

I threw this together with the limited items in my pantry in hopes it would turn out okay, and it did! I loved it!!!! I didn't really measure anything.... so any measurements in the ingredients are just guesstimates, you can suit to your desires :) Prep time includes fridge time. -- posted by ByNDii

Cheesy Mushroom Chicken Casserole

Sun, 01 Nov 2009 09:38:29 -0500

Cheese, Mushrooms, Chickens, what could be better??? :D I concocted this after deciding to do some baked mushrooms for a side, but preferred an all-in-one meal. -- posted by ByNDii

Chicken Stew

Sun, 01 Nov 2009 10:02:57 -0500

this is a recipe i put together myself, actually suprised myself when i tasted it! -- posted by Chef #949495

Sticky Chicken

Mon, 02 Nov 2009 22:10:55 -0500

From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could be used but times may vary. -- posted by I'mPat

Baked Chicken Drumsticks

Mon, 02 Nov 2009 22:24:04 -0500

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. -- posted by I'mPat

Kfc Chicken

Thu, 05 Nov 2009 02:08:54 -0500

http://www.easydinnerrecipes.ca/ Colonel Sanders 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken. -- posted by tastetester #2

Kfc Chicken

Thu, 05 Nov 2009 02:25:20 -0500

http://www.easydinnerrecipes.ca/kfc-chicken.html Colonel Sanders 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken. -- posted by tastetester #2

Straits Chinese (Nyonya) Chicken

Fri, 06 Nov 2009 12:11:25 -0500

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if you wish.) -- posted by RotiJala

Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Sun, 08 Nov 2009 10:56:15 -0500

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! -- posted by Nif

Brunswick Stew, Quick-Cooked

Mon, 09 Nov 2009 10:49:35 -0500

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe displayed here uses store-bought prepared pork barbecue, however, if you have left-over pork or beef barbecue, use it by all means! TIP: if you have ever used Emeril's "Essence" in any of your cooking, sprinkle the chicken liberally with it before adding to the stew. -- posted by libragay42

Chicken With Cream, Apples and Calvados

Tue, 10 Nov 2009 15:58:33 -0500

A recipe from Ricardo. -- posted by Boomette

Peppered Chicken and Vegetables

Wed, 11 Nov 2009 04:09:37 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

French Quarter Bean Soup

Wed, 11 Nov 2009 15:48:12 -0500

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. -- posted by Irmgard

Chilaquiles-Style Roasted Chicken Legs

Thu, 12 Nov 2009 16:08:20 -0500

Chilaquiles is a baked Mexican dish thats often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and tortilla chips. Recipe found at Food & Wine website. -- posted by SweetJezebel

"buffalo Wild Wings" Medium Wing Sauce Copycat

Fri, 13 Nov 2009 12:39:01 -0500

This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying. -- posted by Eastomgm

Perfect Chicken Corn Chowder

Fri, 13 Nov 2009 12:48:41 -0500

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of dry sherry at the finish. The soup is filling and delicious. Also freezes well. A vintage recipe, from my "olde" recipe file. I'll tell you how old it is: it calls for 17 oz. cans of creamed corn! I have no idea where the recipe came from originally! -- posted by Jezski

One-Dish Chicken and Rice

Mon, 16 Nov 2009 00:37:51 -0500

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. -- posted by MrsDiQ

Chicken,potato and Spinach Curry

Mon, 16 Nov 2009 11:13:28 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Crock Pot Chicken Chili

Mon, 16 Nov 2009 12:18:54 -0500

This is sort of a mix between a chili and a soup, wonderful on cold nights. I am sure this dish could also be made on the stove top, simmering for about 1 hour -- posted by Deantini

Piquant Chicken

Tue, 17 Nov 2009 07:47:23 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Chicken With Tomato and Basil Sauce

Tue, 17 Nov 2009 08:00:04 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Estofado De Pollo

Tue, 17 Nov 2009 16:27:12 -0500

Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may find comforting. -- posted by invictus

Chicken Drumsticks With Asian Barbecue Sauce

Sun, 22 Nov 2009 18:14:03 -0500

This is a Grace Parisi recipe from F&W Magazine, October 2009 edition. Instead of using a traditional American barbecua sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisins sauce, rice vinegar and ginger. Wine suggestion: Ripe, spicy Malbec from Argentina 2007 Bodega Septima. From: 15 Rules for Great Wine and Food Pairings, Published October 2009. -- posted by Manami

Koto Kapama (Cinnamon Chicken)

Mon, 23 Nov 2009 16:14:02 -0500

from Runner's World "This dish is low in fat because it uses olive oil instead of butter or cream." -- posted by RigelBee

Sticky Honey, Tomato and Mustard Chicken

Tue, 24 Nov 2009 10:26:50 -0500

Expect a finger lickin' good time with this tangy-sweet family favourite. Sticky honey, tomato and mustard chicken is quick to make and suitable for those on a budget. Kids will be happily licking their chops after this tasty treat. Serve with potato wedges and salad. -- posted by English_Rose