Recipezaar: Chicken Livers,Stove Top recipes

Chicken Giblets or Livers

Wed, 25 Aug 1999 06:01:00 -0400

Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes, but the livers should be added only 5 - 8 minutes before serving. Have lots of fresh bread and rolls on hand to dip into the sauce! -- posted by Miss Daisy

Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

Thu, 14 Mar 2002 14:57:43 -0500

This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-) -- posted by Mirj

Cheat's Chicken Liver Pate

Tue, 25 Jun 2002 22:20:54 -0400

I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a lighter texture. People are surprised when I tell them that there are hard boiled eggs in the pate. This recipe makes a large batch and you will certainly get compliments for your skills in mastering chicken liver pate. -- posted by Chrissyo

Quick Chicken Liver Pate

Tue, 26 Aug 2003 20:03:33 -0400

I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices. -- posted by Hey Jude

Chicken Liver Pate'

Wed, 24 Dec 2003 20:00:08 -0500

Elegant, easy appetizer. -- posted by papergoddess

Thai Stir-Fried Chicken Livers

Mon, 01 Mar 2004 19:59:37 -0500

This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat Prasert. -- posted by pearliegirlie

Garlic Chicken Livers

Wed, 27 Oct 2004 19:59:56 -0400

We love chicken livers. This is a very good and easy recipe. -- posted by Barb Gertz

Stolen Garlic Chicken Livers

Fri, 11 Feb 2005 20:00:04 -0500

This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! -- posted by Chef #194937

Pilaf With Chicken Livers

Sun, 03 Sep 2006 21:31:22 -0400

A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody. -- posted by echo echo

Chicken Liver Pate: Terrine De Foies De Volaille

Mon, 09 Oct 2006 19:44:51 -0400

From Emeril Lagasse. Refrigeration time 8 hours plus. -- posted by Charlotte J

Greek Chicken Livers in Madeira Wine

Tue, 03 Jul 2007 23:07:10 -0400

This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time. -- posted by echo echo

Poultry Liver Parfait With Pear

Thu, 06 Dec 2007 02:16:26 -0500

Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo. -- posted by Boomette

Pan-Fried Chicken Livers

Tue, 13 Jan 2009 19:59:10 -0500

Best comfort food and a great appetizer! -- posted by KathyP53

Spaghetti Alla Caruso ( Tenor Spaghetti )

Mon, 26 Jan 2009 01:16:03 -0500

This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on some Italian music, pour yourself a glass of Chianti and enjoy this different and very rich dish. -- posted by Alan in SW Florida

Pappardelle With Chicken Livers & Onions

Mon, 18 May 2009 15:24:51 -0400

This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes. -- posted by Manami

Cajun Dirty Rice

Tue, 16 Jun 2009 14:05:45 -0400

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. -- posted by Kat's Mom