Recipezaar: Chicken Breasts,Marinades & Rubs recipes

Hot Pepper Chicken Marinade

Sun, 24 Oct 1999 12:36:00 -0400

Hot Pepper Chicken Marinade Make this marinade two days ahead! If you like extra fire, add more chili peppers or hot pepper sauce. -- posted by Dancer^

Houses of Parliament Marinade for Chicken or Pork

Wed, 13 Mar 2002 21:25:09 -0500

While going through some old binders, I found this recipe in a booklet put out by HP. And yes, HP does stand for Houses of Parliament (the picture you see on the bottle). I don't know about its availability in the U.S., but in Canada a bottle of HP sauce is just about as common as ketchup -- all restaurants have it on hand, and it's in most homes. -- posted by Lennie

Amazing Chicken Marinade

Wed, 29 May 2002 21:14:11 -0400

This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home! -- posted by GinnyP

Bahama Mama Chicken Marinade

Mon, 15 Dec 2003 20:00:22 -0500

This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken - it's delicious either way. Prep time includes marinating. Cook time is approximate for marinade only, not chicken itself. -- posted by EdsGirlAngie

Chicken Marinade Made Easy

Sun, 04 Apr 2004 20:00:28 -0400

Easiest chicken marinade that gives you very moist and tasty chicken, especially when grilled. I got this recipe from a person my husband worked with about 11 years ago and I never grill my chicken any other way. Cook time includes marinating time. -- posted by jenjill

Jerk Sauce for Grilled Chicken

Wed, 02 Jun 2004 19:59:23 -0400

Very good marinade for chicken. After the chicken has marinated, I take the extra sauce and heat it up in a pan to boiling and then use it to baste the chicken while grilling. -- posted by Lusil

Mustard Balsamic Chicken Marinade

Tue, 24 Aug 2004 19:57:47 -0400

This came from a friend of mine. Its really easy to put together and delicious. -- posted by Across the Ocean

Ginger Marinade - Fat Free/ Sodium Free

Wed, 23 Mar 2005 19:08:15 -0500

This is a delicious marinade for chicken that is fat free and sodium free. I use it on boneless/ skinless chicken breasts, marinate overnight, then grill on my George Foreman. Very tasty. -- posted by Not-2-Sweet

Grilled Chicken in Kentucky Bourbon Barbecue Sauce

Mon, 18 Apr 2005 11:36:30 -0400

Unusual and very good. The bourbon gives the sauce a very distinctive flavor. -- posted by littleturtle

Easy Italian Chicken Marinade

Tue, 31 May 2005 13:58:23 -0400

This is so easy and good. A favorite way of ours to grill chicken in the summer! -- posted by KC_Cooker

Honey and Soy Sauce Marinade

Wed, 17 Aug 2005 11:19:29 -0400

This is a lovely marinade for barbecued or fried chicken. I usually use it for chicken breasts cut into not too thin stripes which I cook on a table barbecue. Most raclette gadgets in Switzerland also include a barbecue facility. In the winter I like to invite people for a raclette and table barbecue evening and the marinated chicken stripes are always part of it. Everybody loves them! I found this marinade in a chicken cooking book and there they recommend it in particular for chicken thighs meat (bones removed). I'm sure it will be nice with whatever part of chicken you fancy. Just remember that the bigger the parts you want to fry/barbecue, the longer the meat should be in the marinade. You may even want to marinate your meat overnigt. -- posted by tigerduck

Metro Chicken Marinade

Wed, 21 Sep 2005 12:17:13 -0400

Could have come from a magazine called "Metro" but I found this in the depths of my chicken recipe box and rescued it by posting! -- posted by Oolala

Vietnamese Caramelized Chicken Marinade

Tue, 22 Nov 2005 15:11:39 -0500

This works just as well with pork. It's not overly sweet, but wonderfully different. Great grilled as well. If the fish sauce is too strong, replace a tablespoon of fish sauce with water. Prep time does not include marinade time. If you don;t want to marinade, just use it as a stir-fry sauce. -- posted by melting pot

Petty's Chill and Grill Chicken Marinade

Mon, 03 Jul 2006 22:16:40 -0400

Unusual but good: from Sue Bee Honey ad in magazine. Intense flavors on skin but you can remove skin after cooking for less flavor, and it's still one-of-a-kind taste. -- posted by AliciaGski

Mccormick's Monterey Steak & Chicken Marinade

Sat, 25 Nov 2006 18:58:20 -0500

My whole family loves this marinade, I had to enter it so it never gets lost! -- posted by Chef Dine

Marinade for Chicken Breasts

Mon, 05 Mar 2007 15:17:51 -0500

Only 5 ingredients: wine (red or white, soy sauce, ground ginger, lemon juice and scallions. From a card I got at Publix market from the T-Factor diet by Martin Katahn, Ph.D. *No oil in this. Yield is 1/2 cup so I'm guessing this is enough for 2 breasts. -- posted by Oolala

Chicken Marinade

Thu, 12 Apr 2007 20:47:45 -0400

Has pineapple juice, soy sauce, dry mustard, touch of brown sugar, ginger, garlic salt and pepper...from Dining Delicacies, submitted by John Beehler. -- posted by Oolala

Best Ever Chicken Marinade (Or Pork Tenderloin)

Tue, 17 Apr 2007 22:54:05 -0400

This has got to be one of the best marinades I have used. Best part....it has no oil!!! The ingredients balance out each other so nicely that it is such a pleasure to taste. I make it up alot in the summer when the mint from my garden is plentyful. This recipe could be used on pork quite successfully -- posted by Abby Girl

White Wine Cooler Marinade

Wed, 23 May 2007 10:16:16 -0400

Wine, sprite, lime juice, fresh herbs, garlic and a bit of olive oil come together in less than five minutes, and make a very nice marinade for chicken. Would probably do well on pork too, though I have only done it with chicken. -- posted by TJW

Delicious Grilled Chicken Marinade

Sat, 02 Jun 2007 20:19:39 -0400

This is the most delicious marinade for large amounts of chicken that you are going to grill. I originally came up with this recipe when I was looking for a better marinade at culinary school, so the original recipe called for a bottle of Lea & Perrins, and a cup of veg. oil, But I wanted more depth of flavor then that, so I added a lot of different combinations of herbs until I came up with this one. And it makes the chicken moist and delicious. -- posted by PatisserieFan

Pollo Asada

Sat, 16 Jun 2007 09:56:13 -0400

Mexican marinated chicken breasts -- posted by Jamilah's Kitchen

Carla's Citrus Marinade

Wed, 27 Jun 2007 17:08:17 -0400

This is nice on grilled chicken or turkey breast. Got this recipe from Bon Appetit -- posted by Abby Girl

Thairibbean Spicy Chicken

Tue, 13 Nov 2007 15:03:43 -0500

This is a recipe from St, Maarten, Netherlands Antilles. It has a wonderful spiciness to it. It's easy to make too. We made this for a BBQ and it was a huge hit. It has great flavor. -- posted by Lucky13

Hawaiian Teriyaki Marinade

Fri, 04 Jan 2008 12:47:25 -0500

Our family's favorite marinade for beef, chicken, or pork. -- posted by Lisa J.S.

Lemon Chicken Skewers

Mon, 07 Jan 2008 23:42:42 -0500

Taken in the issue of June 2003 of Coup de Pouce. I tried this recipe and it's really good. In the preparation time, there is 15 minutes included for the marinade time. -- posted by Boomette

Baked Israeli Chicken

Wed, 16 Jan 2008 18:31:35 -0500

Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination. -- posted by Oolala

Rosemary Garlic and Ginger Chicken Breasts

Tue, 25 Mar 2008 00:11:07 -0400

I know everyone loves boneless skinless chicken breasts, and you could use these here, but I always stock up on the bone-in breasts because they are much cheaper. The longer the chicken marinates, the better, but you could marinate these for as little as half hour and still be in heaven. It can't get much easier than this, and this is requested in my house all the time. The chicken comes out extremely tender, moist and juicy! Just make sure you remove the skin from the chicken first if there is any. **Just omit the cayenne pepper if you don't prefer the heat. The high heat is the trick, it gives a slightly crispy outside, and tender inside! -- posted by Melvin'sWifey

Honey Lemon Chicken

Mon, 25 Aug 2008 23:34:29 -0400

A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. Tamara McFarlin Mondovi, Wisconsin." -- posted by JanuaryBride

Lemon Garlic Marinade for Chicken

Fri, 17 Oct 2008 00:28:36 -0400

I put this together when I was making some other Lebanese dishes, and I wanted chicken, but wasn't sure how I was going to make it. So this is what I came up with. One of the ingredients is Sumac- can find in middle eastern markets for sure. Its a dark red spice, that adds a lemony flavor. Its so very good. I like to make this chicken and serve it with Tabouli and Hummus. But I think it would be great with just about anything you choose to serve it with. -- posted by Helen Ganim

Tandoori Chicken (Marinade)

Mon, 03 Nov 2008 22:01:05 -0500

Marinate chicken and then bake. From King's Cooking Studio's Twenty Tasteful Years edition. This says "Since you might not be able to install a tandoori oven in your home, try this version. Rubbing the marinade into gashes in the chicken and marinating overnight help to create the tandoori flavor of this most favorite of India's chicken preparations." This is nice served on a bed of sliced tomatoes, onions green pepper and lemon wedges -- posted by Oolala

Kung Pao Chicken

Sun, 12 Apr 2009 02:25:03 -0400

This recipe is from Kylie Wong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is named after 19th century Szechuanese Governor.The original recipe uses chicken thighs, I substituted with chicken breast. -- posted by gemini08