Recipezaar: Chicken Breasts,Barbecue recipes

Greek Chicken and Potato Packets for the Grill

Wed, 04 Jun 2008 20:03:12 -0400

You can make the packets ahead of time to take for for camping :) -- posted by KITTENCAL

Grilled Argentinean Chimichurri Chicken With Green Beans

Thu, 05 Jun 2008 00:49:30 -0400

Source: BH&G -- posted by Mom2Rose

Mexican Chicken Sandwiches

Sat, 07 Jun 2008 18:56:04 -0400

This is from a recipe magazine I receive - I can't remember which one! -- posted by packeyes

Chicken-Sausage Brochettes

Tue, 10 Jun 2008 02:20:41 -0400

These are really tasty anytime, but make a nice presentation on your cocktail party buffet. Being very versatile, you can serve them at your summertime or holiday gathering. Prep time does not include 4 hours marinating time. -- posted by JackieOhNo!

Indonesian Chicken Satay

Thu, 12 Jun 2008 21:08:41 -0400

Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce. -- posted by mommyoffour

Chicken Mango Kabobs

Fri, 27 Jun 2008 11:49:39 -0400

From the Williams-Sonoma website. Both my DH and I loved these! We ate these kabobs on top of couscous made with chicken broth. Perfect summer meal! Prep time includes marinading the meat. -- posted by Chef #638264

Unbelievable Chicken

Tue, 01 Jul 2008 20:56:29 -0400

Copied from allrecipes.com to keep my collection in one place. -- posted by DrGaellon

Hawaiian Grilled Chicken and Pineapple

Wed, 02 Jul 2008 03:02:24 -0400

This is so yummy and really hits the spot especially in the summer months when it is warm and dinner outside is the answer! Time does not include marinading time. -- posted by QueenJellyBean

Raspberry Chipotle Glazed Chicken Breasts

Wed, 02 Jul 2008 23:52:53 -0400

Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze. -- posted by PaulaG

Chicken Parmesan Foil Packets

Sat, 05 Jul 2008 01:03:17 -0400

From Reynolds Wrap recipe attached to a packet of chicken. I just made iewe's "Recipe #305416" and it worked so well that when I saw this recipe I just had to post it to keep it for next weeks dinner plans. I hope you enjoy it too. -- posted by HokiesLady

Mojo-Licious Chicken

Sat, 05 Jul 2008 01:04:33 -0400

This tasty recipe is usually grilled, but can also be baked if you'd like. We use chicken thighs, but any cut of chicken is OK. Preparation time does not include marinating time. -- posted by Mareesme

Easy Grilled Chicken Teriyaki

Mon, 07 Jul 2008 02:23:35 -0400

From All Recipes enewsletter. This is simple to prepare for even the beginning grill chef. I like the blend of flavors with the teriyaki sauce and lemon juice. They said to leave 24 hours to marinade but I have heard that marinades with lemon juice can possibly start the cooking if left to marinade longer than 4 hours. So I do not marinade any longer than 4 hours with this recipe. One time I used olive oil by mistake instead of the sesame oil - it worked fine. Hope you enjoy. -- posted by HokiesLady

Grilled Chicken Salad--Few Ww Points

Wed, 09 Jul 2008 02:40:21 -0400

This is a great way to enjoy a barbecue without the guilt of loads of points to calculate in your daily weight watcher journal. I usually have to make extra when my son's around he loves it. Sometimes I use angel hair pasta instead of the spaghetti squash. The prep time includes marinating and cooking time. I hope you enjoy it as much as we do....hot or cold! -- posted by yumyumum

Panang Curry Barbecue Chicken With Lemon Grass

Thu, 10 Jul 2008 14:59:42 -0400

Adapted from a recipe by Kevin Rathbun, via Splenda -- posted by Sue L

Jeff Probst's Oscar's Delight

Fri, 11 Jul 2008 16:34:07 -0400

Watched this dish being prepared on Live with Regis and Kelly and thought it sounded good to try. Prep/Cook time does not include marinating time. -- posted by CindiJ

Tex-Mex Chicken Tacos With Chili Onion Rings

Fri, 18 Jul 2008 20:14:09 -0400

These tacos are so good and can be made quickly. Recipe is from Redbook. -- posted by Lainey6605

Mojito Chicken

Mon, 21 Jul 2008 02:35:01 -0400

A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers "Sizzle It' book. -- posted by hpitler

Barbecued Island Chicken

Wed, 23 Jul 2008 00:11:00 -0400

Moist, easy and full of summer flavors! A great recipe that will remind you a breezy night on a tropical island. This recipe is loved by all ages as it is savory yet sweet from the pineapple juice and has an almost caramel flavor from the brown sugar. Preparation time includes allowing chicken to marinate. Stevia can replace brown sugar but I do not have the correct amount needed for this. Also please note that the fat and calorie count is incorrect as you discard most of the marinade. Enjoy! -- posted by sassafrasnanc

Grilled Spicy Sesame Chicken With Sauteed Onions

Thu, 24 Jul 2008 02:54:08 -0400

I say this a lot, but this recipe started from somewhere, but transformed into this. It's my husbands FAVORITE chicken. I thought I lost the card I wrote this on today, but found it and went straight to post it so it can never be lost again. It's not one of those marinades that you want to marinate chicken in for several hours or over night...it would be too much and too salty. Only marinate 1-2 hours at most even half an hour is plenty. And...do use the light soy sauce. If you like less spicy only use one pepper and if you like it a bit more spicy seed only one pepper. Prep time includes time shortest time to marinate. Cook time includes extra time for onions. -- posted by HeidiSue

Grilled Chicken Breasts With Grilled Corn and Tomato Salad

Mon, 28 Jul 2008 16:36:23 -0400

From America's Test Kitchen. A fast corn and tomato salad pairs well with quick-cooking chicken breasts, but a few trickslike jumpstarting the corn in the microwave firststreamline this recipe even further. For this dish, buy chicken breasts that are about 1/2-inch thick. -- posted by SweetSueAl

Grilled Garlic Chicken

Tue, 29 Jul 2008 01:41:16 -0400

Adapted from a recipe in Quick Cooking, July/August 2002, I used fresh lime juice and added lime slices to my marinade and utilized fresh herbs as much as possible (dried will work). I also chose to grill the chicken to complete the "no muss - no fuss" feeling as it marinates the night before and grills up quickly! Everyone loved it! Try serving with grilled asparagus spears and roasted red potatoes! -- posted by Chef Tigger

Chicken Cobb Burger/Bobby Flay

Tue, 05 Aug 2008 01:37:20 -0400

Oh my gosh....this is on the menu for next week end!! -- posted by katie in the UP

Lemon-Grilled Chicken Breasts

Tue, 05 Aug 2008 18:44:31 -0400

Cooking Light, Aug. 08. Tried it and liked it a lot! Recommended to save 3 of the breasts to use over a Caesar Salad for another lunch or dinner. -- posted by Recipe Raider

Honey Chicken Kabobs

Sun, 24 Aug 2008 11:26:58 -0400

Adapted from a recipe by Ann Marie at allrecipes.com. -- posted by DrGaellon

Honey Lemon Chicken

Mon, 25 Aug 2008 23:34:29 -0400

A contest winner from Taste of Home. States, "When I told our 12-year-old daughter, Amanda, That we were grilling chicken, she asked to make a marinade. Now we use her combination of honey, lemon, garlic and seasonings every time we grill chicken. Tamara McFarlin Mondovi, Wisconsin." -- posted by JanuaryBride

Apricot-Balsamic Glazed and Grilled Chicken

Wed, 27 Aug 2008 19:42:42 -0400

From Rachael Ray's Sept. '08 "Everyday" magazine, so you know it's savory and simple--all at once. Her recipe called for apricot preserves, but I'm using up MIL's Peach Jam, and we loved it just fine. Also, I used only 2 chicken breast halves (paillard-cut) for four of us and we had leftovers (our chickens are very large!), so adjust the recipe up or down accordingly. -- posted by Debber

Kevin's Teriyaki Chicken

Thu, 28 Aug 2008 18:42:20 -0400

Adapted from a recipe by Amy Johnson on allrecipes.com -- posted by DrGaellon

Fireman's Chicken

Sat, 06 Sep 2008 09:37:28 -0400

This is a recipe I got from a friend after she served it at a BBQ. Supposedly, this recipe is what is used at those big Fireman chicken BBQ's. The original recipes is supposed to cover 20 split chicken breasts so I cut it down and also I use whatever skin on chicken pieces I have on hand. It's delicious, enjoy!! -- posted by 945763

Yakitori Kebabs With Chicken and Vegetables

Mon, 08 Sep 2008 00:27:29 -0400

Tasty and low fat kebabs. If you are short of time, marinate the chicken for just 20 minutes - it will still absorb a lot of the flavours. Try using a different selection of vegetables, such as yellow peppers and zucchini. Time does not include marinating. Serve with egg noodles garnished with scallions. -- posted by English_Rose

Low and Light Chicken Shashlik

Fri, 03 Oct 2008 19:02:37 -0400

This is not only a great way to eat more vegetables but also have something light with no sauce. You can use other vegetables as well including mushrooms and baby corn. Its the next best thing to tandoori chicken and a fun way of cooking chicken. This can also be done on a barbecue but make sure the chicken is cooked thoroughly and do not use the left over marinade to brush the cooked chicken with. Time does not include marinating. -- posted by English_Rose

Cooking Light's Pulled Chicken Sandwiches

Thu, 16 Oct 2008 00:58:28 -0400

This was absolutely fantastic. I used chicken breasts rather then thighs, and shortened the chicken cooking time to keep it a little healthier. The whole family loved the recipe, and the leftovers were gone faster then the dish! Serve with toast or rolls, and dill pickles! Cooking Light, June 2007 -- posted by basia1

Taxi Stand Jerk Chicken With Pineapple Mango Salsa

Mon, 20 Oct 2008 20:09:43 -0400

This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe from The Early Show on CBS. The chicken needs to marinate 4-8 hours so start early. :D -- posted by Sharon123

BBQ Chicken Sandwich -- Waco Family Favorite

Wed, 22 Oct 2008 17:51:14 -0400

This is a family favorite and in frequent rotation during the summertime in our household (Gotta love it anytime DH grills up dinner). Although normally we use sprouts ( Broccosprouts whenever we can find them), the kiddos are more inclined to sub lettuce and omit the tomatoes. Kids, go figure! Sometimes an avocado can garnish, normally that is on the side as guacamole with chips. Garnish varies depending on what looks good and fresh at the market. **Rudy's BBQ Sauce from Texas is KEY to the flavor of this sandwich! We use all sorts of other sauces, but Rudy's is just the best for these - by the case I tell ya!!** -- posted by Mommy Diva

Chicken Kabobs in a Middle Eastern Marinade

Thu, 23 Oct 2008 19:26:50 -0400

This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com -- posted by senseicheryl

Grilled Chicken With Herbs

Fri, 24 Oct 2008 00:09:51 -0400

Adapted from a recipe by Robin Webb, via the American Diabetic Association. -- posted by DrGaellon

Grilled Chicken Breasts With Apple-Cranberry Glaze

Fri, 14 Nov 2008 18:57:01 -0500

This recipe was featured in an email from the www.lifescript.com website. -- posted by senseicheryl

Lindsey's Quick and Easy Grilled Jerk Chicken

Tue, 25 Nov 2008 00:25:00 -0500

This recipe started as an experiment in my kitchen when I got tired of the same old chicken and had to utilize what spices I had at the time. I improvised a bit, and It turned out great! The scent and flavor is excellent. The spices will smoke a bit and the chicken will have a blackened look, but when it is done it is succulent and moist. I hope you enjoy! -- posted by Chef #1041846

Smokehouse Chicken Salad Wraps

Wed, 31 Dec 2008 17:57:47 -0500

Another tasty recipe for the ever-tasty chicken breast - grilled with Diana Sauce - very good!! -- posted by Chef mariajane

George Foreman's Mustard Lemon Chicken

Wed, 07 Jan 2009 20:04:23 -0500

A lovely simple & low fat chicken dish. -- posted by **Mandy**

Bento -- Teriyaki Chicken in a Hurry

Thu, 08 Jan 2009 15:45:54 -0500

This is a quick work night dinner we throw together when we are busy. Tasty and healthy, but best of all, my family will eat it! :) I usually grab a mixed fresh bag of broccoli, cauliflower and carrots when time is short and steam it 3/4 of the way through the rice ( times depend on your individual steamer - mine takes 50 minutes for long grain brown rice so I time the rest of mel accordingly). Brown rice is definitely a heathy choice, a little nutty or firmer in texture, but give them this flavorful dish and they will gulp down the rice and those dreaded veggies! **Kikkoman Teriyaki Baste and Glaze with Honey and Pineapple** is what gives this recipe the ease and flavor. -- posted by Mommy Diva

Chicken Pineapple Kebabs

Thu, 08 Jan 2009 17:42:50 -0500

This recipe appeared in the Thursday magazine dated September 13th to 19th'2007. It seems to be delicious! Go ahead, try some :) -- posted by Charishma Ramchandani

Grilled Chicken, Tomatoes, Mozzarella & Basil Vinaigrette

Thu, 08 Jan 2009 18:58:41 -0500

This recipe was featured in an email this morning from the www.lifescript.com website. -- posted by senseicheryl

Brazilian Chicken With Green Pepper and Herb Salad

Sun, 11 Jan 2009 21:55:05 -0500

Griddled spiced chicken and a crunchy flavour-packed salad make fuss-free preparation and easy eating. -- posted by English_Rose

Caribbean Chicken Salad

Mon, 26 Jan 2009 00:19:22 -0500

A great summer salad for dinner guest. -- posted by Charlotte J

Garlic Grilled Chicken Kabobs

Sat, 31 Jan 2009 20:00:46 -0500

This is one of my favorite recipes for the grill. I usually have everything I need on hand, for one of those warm evenings when it's too nice to stay inside. Preparation time does not include time for chilling. -- posted by Julie F

Grilled Chicken and Ratatouille

Mon, 09 Feb 2009 01:32:53 -0500

A light, healthy, and fresh-tasting recipe from The Bon Appétit Test Kitchen and printed in "Bon Appétit Magazine" (June 2008). Make extra veggies; the leftovers are fabulous warm or cold. -- posted by blucoat

Cajun Rubbed Lamb, Pork, Chicken or Beef

Mon, 16 Feb 2009 12:22:12 -0500

There's no oil in this dry spice rub so it's a healthy choice when used with lean meat - lamb or pork leg steaks, chicken breast or rump or fillet steaks. It's pretty spicy, so use it sparingly and keep the rest for your next barbecue - it will last all summer. Time does not include marinating. -- posted by English_Rose

Chicken With Spicy Peach Glaze

Sun, 01 Mar 2009 18:15:15 -0500

Oh my this is good. My neighbor gave me this recipe and its to die for. We love it served with a green vegetable and cornbread. The peach with ginger is sooooo good. -- posted by mommyoffour

Tamborine Chicken

Mon, 02 Mar 2009 17:51:56 -0500

This tangy chicken works well with salad or rice and is delicious both cold and hot. You can cook this dish straight away, or if you have time you can keep it in the fridge for up to a day while the flavours work their magic. This recipe is based on one found in an old South African cookbook, which said that tamborine is a local name for a lime tree. -- posted by English_Rose

Mom's Grilled Chicken (Aka Chicken Delicious)

Wed, 11 Mar 2009 01:48:46 -0400

Another winner from my mother, whom I believe is the greatest cook ever :-) My mother makes this every weekend and my 4-year old asks to go to my mother's to have some of what he calls "chicken delicious". Prep time does not include marination time. I have never measured ingredients when I make this so increase the spices if you wish. SOURCE: Mom. -- posted by najwa

Middle Eastern Chicken Skewers

Thu, 19 Mar 2009 00:47:26 -0400

Saved from the Miami Herald for summer grilling - "A wet rub of olive oil and Middle Eastern spices turns bland chicken tenders into something spectacular. If you prefer a bit of heat with your meat, add a dash of cayenne. Small vegetables, such as cherry tomatoes or baby onions, could be added to the skewers. This recipe also can be adapted for whole chicken breasts, which will require longer cooking at a lower temperature... Source: J.M. Hirsch, Associated Press" -- posted by Buster's friend

Mediterranean Chicken Wrap

Mon, 23 Mar 2009 11:32:55 -0400

Cool, Crisp, and Flavorful! This wrap is low fat, high protein, and delicious! Enjoy! -- posted by Heather Cooks it up!

Carne Asada

Thu, 26 Mar 2009 13:08:27 -0400

Limey fajita marinade. -- posted by Talal

Grilled Marinated Cornish Hens

Mon, 30 Mar 2009 14:31:09 -0400

love that white wine worcestershire sauce! Look for it now in the marinade aisle because they changed the name to white wine chicken marinade -- posted by Shawn C

Grilled Chicken & Pineapple Skewers

Thu, 16 Apr 2009 14:40:09 -0400

This is a combination of great tastes that go a long way. Everyone that I have had try them, go nut for them. Perfect for a picnic or what ever you like. Also, they are amazing reheated for lunch the next day! -- posted by sugarcookie 123

Crocodile or Chicken Skewers With Cashew Nut Satay

Mon, 27 Apr 2009 00:21:10 -0400

Entered for safe-keeping for ZWT. By Simon King and David Myers from The Hairy Bikers (BBC series). They say crocodile tastes like a cross between a firm white fish and chicken. This will serve 2 as a main dish or 4 as appetizer nibbles. -- posted by KateL

Persian Chicken Kabobs

Mon, 27 Apr 2009 00:29:18 -0400

I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've published this recipe in the minimum, so it can be used for 1 or 2 servings and easily increased for more. Preparation time includes minimum marinating time. -- posted by CoCaShe

No-Fail Chicken Burgers

Tue, 05 May 2009 12:26:00 -0400

People barbecue early in the spring and late in the fall, and some all through the winter!! But it's not until the truly nice weather hits that we fashion entire meals based on this easy, carefree form of cooking - Some get tired of always having hamburgers, here is a fantastic tasting chicken burger that is so delicious, yummy!! -- posted by Chef mariajane

Southwest Chicken Breast

Wed, 06 May 2009 17:45:40 -0400

A little more work than your usual grilled chicken, but worth the effort. -- posted by Jackie #6

Vita-B Chicken Burgers

Wed, 13 May 2009 22:01:53 -0400

Wheat germ is high in various B vitamins such as folate, niacin, thiamin, and vitamin B6 as well as calcium, fiber, vitamin E and omega-3 fatty acids. These burgers are quick to make and taste great! I serve mine on regular burger buns with guacamole & melted cheddar on top and pickled pepper rings & jalepeño bbq sauce beneath... So good :) -- posted by Dominique353

Lynn's Favorite Jerk Chicken

Wed, 20 May 2009 02:13:22 -0400

This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time. -- posted by Lavender Lynn

Sticky Honey & Mustard Chicken & Bacon Skewers

Fri, 22 May 2009 01:30:48 -0400

Bite size tender chicken you can cook on the BBQ, broil or griddle. -- posted by English_Rose

Fajita Marinade

Mon, 25 May 2009 22:33:26 -0400

I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use. -- posted by irishred5

Easy, Fast and Tasty Chicken

Tue, 26 May 2009 01:02:37 -0400

For those nights where you forget to marinde your chicken (or-like me- too lazy to do it) you can use this recipe to make some great flavorful chicken. In addition, it goes great with any simple lemon chicken marinade to add more "umpf" (I hate when you take a bite of the thicker part of the chicken and you can't taste the marinade like in the thinner parts- this way you get flavor throughout the meat!). Me, I like a little kick to my seasonings so I add a light dusting of cayenne pepper (a little goes a long way!) but it's optional and is still great without it! -- posted by codeblusqrl

Thai-Style Chicken Skewers

Mon, 08 Jun 2009 01:44:18 -0400

Original recipe from Jacqueline Bellefontaine's "What's Cooking Barbecue" with a few changes by me. Excellent. :) -- posted by ~Nimz~

Grilled Honey-Glazed Chicken With Roasted Grapes

Mon, 08 Jun 2009 16:47:00 -0400

A co-worker gave me this recipe, so I thought I would post it for safe-keeping. This is a grilled chicken breast with honey and orange peel glaze served with roasted garlic and roasted grapes with a wedge of blue cheese. I have not tried it yet, but it sounds different and delicious. -- posted by MarthaStewartWanabe

Spicy Chicken & Sausage Kabobs

Sun, 14 Jun 2009 21:12:10 -0400

I made this combination up tonight for dinner and it worked out very well for us. A little spice with a little sweet. Feel free to use any veggies you would like. This is what I had on hand. -- posted by ~Nimz~

Chicken Angelina

Mon, 22 Jun 2009 10:32:03 -0400

An easy, healthy meal -- posted by Sparkmonkey

Grilled Chicken With Cherry-Chipotle Barbecue Sauce

Mon, 22 Jun 2009 12:29:02 -0400

Recipe from the Foodnetwork courtesy of Nancy Baggett. -- posted by coffee31807

Barbequed Garlic Chicken

Tue, 23 Jun 2009 11:40:08 -0400

.. -- posted by Chef #1298498

Lemon Marinated Chicken

Tue, 23 Jun 2009 11:46:34 -0400

.. -- posted by Chef #1298498

Paul's Grilled Italian Chicken Breasts

Tue, 23 Jun 2009 11:46:49 -0400

.. -- posted by Chef #1298498

Nif's Grilled Hawaiian Chicken Skewers

Fri, 26 Jun 2009 02:59:36 -0400

This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance to stir the chicken so I wanted to make sure that it covered all of the chicken. I served this over brown basmati rice. The marinating time is not included. ****NOTE: I do not recommend marinating this for more than 2 hours. I find it gets a grainy texture if marinated too long. Enjoy! -- posted by Nif

Chili's Grilled Caribbean Chicken Salad (Copycat)

Sun, 28 Jun 2009 13:23:08 -0400

This is a copycat recipe I got for one of my favorite salads at Chili's. I haven't tried it yet but plan to soon! -- posted by Krista Roes

Nif's Light Grilled Marinated Chicken

Thu, 02 Jul 2009 02:37:00 -0400

A nice light, yet flavourful dish that is easy and the breasts can be served whole or on skewers. If you are using wooden skewers, be sure to soak them in cool water for 30 minutes. I also place a strip of tinfoil under the exposed skewers when on the grill. I recently purchased metal skewers and I really like them. I did not include marinating time. Enjoy! -- posted by Nif

Spicy Tequila Lime Chicken

Thu, 16 Jul 2009 12:15:54 -0400

Made a couple changes to an already good recipe for my love of spicy food. Lots of taste and very healthy -- posted by Fire Fighting Cook

Tarragon Chicken Packets for Two

Wed, 22 Jul 2009 11:03:31 -0400

This my adaption of a recipe found at Taste of Home. The chicken is well seasoned with the flavors of the vegetables and stays moist and delicious. The recipe can be easily doubled. -- posted by PaulaG

Summer Grilled Chicken Breast Sandwich With Avocado Cilantro May

Sat, 25 Jul 2009 03:06:24 -0400

Here is a great healthy chicken sandwich for one of those warm summer evenings. Serve it with a salad, chips, or your favorite side dish. It is simple, juicy, and delicious. -- posted by Chef Bevier

Lemon Chicken Skewers (Kabobs)

Sun, 26 Jul 2009 10:19:13 -0400

I love lemon and other citrus flavors so when I found this recipe in Taste of Home, I had to try it!!! Feel free to change the veggies to suit what you have on hand or prefer to use. -- posted by diner524

Swanson Grilled (Or Baked) Miso Chicken

Mon, 03 Aug 2009 11:54:46 -0400

This is from Swanson Vitamins. Instead of grilling, I baked and it was fantastic! I used a red miso, although they called for a golden miso?? I also left out the basil and peppers. I also used regular things and the skin came out very yummy. -- posted by WI Cheesehead

Montego Bay Chicken (Low Fat)

Thu, 13 Aug 2009 10:45:38 -0400

You don't need high-fat ingredients to make this Jamaican-style grilled chicken taste good. The marinade both flavors and tenderizes the meat. From the April/May 2003 Taste of Home Light & Tasty magazine. Time does not include marinade time. -- posted by Crafty Lady 13

Thai Chicken Appetizer Skewers

Mon, 17 Aug 2009 03:15:35 -0400

This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors! -- posted by Feast Your Eyes!

Chicken Breasts With Maple-Whiskey Glaze

Mon, 24 Aug 2009 01:45:01 -0400

These can be grilled or broiled. Cook time does not include marinating time. -- posted by mikekey

Basil Lemon Brined Grilled Chicken

Wed, 26 Aug 2009 10:51:01 -0400

This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating. -- posted by Ice Cool Kitty

The Best Chicken and Sausage Kebabs Ever!

Wed, 02 Sep 2009 15:16:17 -0400

We've made this recipe so many times I can't even count anymore - often for company - and always to accolades. It seems like a lot of meat, but make it all. If you have company, it will be gone, and if you don't, you'll love the leftovers! -- posted by 2hot2handle

Tandoori Chicken Kebabs

Tue, 08 Sep 2009 13:03:39 -0400

Punjabi style chicken kebabs. Spicy flavors softened by cool yogurt. Serves well over rice. Grills well on a Forman Grill! -- posted by Arimaeis

Chicken Pesto Kabobs

Mon, 14 Sep 2009 10:39:26 -0400

My daughter loves to help me make these, and to eat them! -- posted by TattooedMamaof2

Marinated and Grilled Sunshine Chicken Tenders

Fri, 25 Sep 2009 15:22:12 -0400

I serve these often in the summer. they are teh perfect combo of Savory and sweet and kids really love them. They are alot healthier than breaded chicken tenders -- posted by GingerlyJ

Grilled Chicken Breasts With Tomato, Olive, and Feta Relish

Mon, 28 Sep 2009 01:15:51 -0400

Bon Appétit | June 2007 Bon Appétit Test Kitchen -- posted by Chef #1298498

Chicken and Sausage Kabobs

Mon, 28 Sep 2009 01:16:20 -0400

Bhg -- posted by Chef #1298498

Chicken Naan Pockets

Mon, 19 Oct 2009 15:49:06 -0400

A simple dish that's low in saturated fat and cholesterol,and still big on taste! -- posted by Noo

Bollywood Chicken Skewers With Spiced Yogurt Dip

Mon, 26 Oct 2009 18:15:35 -0400

Toasted Indian spices and lots of green herbs set these skewers apart. The spiciness of fresh jalapenos varies greatly, so take a tiny taste to gauge the heat, then adjust to your preference. The yogurt dip provides a cooling contrast. -- posted by College Girl

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Kansas City Barbecued Chicken

Mon, 23 Nov 2009 18:08:56 -0500

Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!! -- posted by Schappaugh

Grilled Mustard Chicken

Tue, 08 Dec 2009 16:30:01 -0500

I love to grill but don't have much time so this recipe after many many many tries I believe to be absolutely wonderful with minimul time involved. The prep time reflects marinating time. -- posted by Chef #1418597

Quick and Simple Grilled Chicken

Mon, 28 Dec 2009 16:07:33 -0500

Inspired by a recipe in the Louisiana Kitchen Cookbook -- posted by *Kathy*

Chicken Satay With Spicy Peanut Sauce and Cucumber Relish

Mon, 18 Jan 2010 21:07:53 -0500

Not too spicy, very tasty, easy to make. -- posted by bsneary

Maple-Glazed Barbeque Chicken

Tue, 26 Jan 2010 07:56:37 -0500

Found in a magazine... -- posted by AZPARZYCH

Lemon Herb Chicken Satays

Tue, 02 Feb 2010 22:43:41 -0500

The chicken breast is marinated in a blend of herbs, lemon zest, and garlic for 30 minutes or up to 2 hours, then grilled. -- posted by Ice Cool Kitty