Recipezaar: Chicken Breasts recipes

Romano Ranch Chicken and Rice Skillet Dinner

Thu, 05 Nov 2009 12:23:36 -0500

From the cooking blog Picky Palate. -- posted by SweetJezebel

Quick Chicken Cordon Bleu

Fri, 06 Nov 2009 14:37:31 -0500

From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. -- posted by TattooedMamaof2

Easy Crispy Chicken Strips

Fri, 06 Nov 2009 14:41:22 -0500

A quick and easy way to make healthy chicken strips. A family favourite! -- posted by Chef #1437504

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

The Realtor's Blushing Citrus Chicken

Fri, 06 Nov 2009 14:52:33 -0500

How about a new twist on citrus chicken? Instead of lemon, this one uses grapefruit juice for a whole new angle on an old favorite. I loved this simple, tasty dish. It's perfect for the family or company. -- posted by Realtor by day, Chef by night

Easy Chicken Schnitzel

Fri, 06 Nov 2009 16:00:57 -0500

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. -- posted by Princess Lisa

Funky Chicken Sandwich

Fri, 06 Nov 2009 17:42:54 -0500

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese) -- posted by emilyanne36

Easy Creamy Chicken Bake

Sat, 07 Nov 2009 13:30:46 -0500

I found the original recipe in Quick and Easy 2 Gooseberry Patch cookbook. I have tweaked it a little and serve it with rice or pasta. You can use half-n-half or even evaporated milk...it's just not as creamy. -- posted by mama smurf

Thai Peanut Chicken (Hacked Chicken)

Sat, 07 Nov 2009 14:06:11 -0500

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. -- posted by Princess Lisa

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Sat, 07 Nov 2009 18:53:29 -0500

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :) -- posted by Manami

Moscow Chicken

Sun, 08 Nov 2009 09:01:23 -0500

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe -- posted by GingerlyJ

Cacciatore Style Chicken Bake

Sun, 08 Nov 2009 10:47:06 -0500

Pretty easy to make with little ingredients. If you cook the meat slightly it will cook faster. The first time it took 45-50 minutes before the meat was fully cooked. -- posted by Tytan

Healthified Chicken Tortilla Casserole

Sun, 08 Nov 2009 19:35:08 -0500

A yummy sounding recipe from EatBetterAmerica.com. It has many good reviews on that site and sounds like something we'd enjoy. I would suggest tweaking the seasonings to fit your taste. We typically like a bit more than what a recipe calls for :-) Also, one reviewer suggests adding black beans and corn, which could add another dimension to this dish. -- posted by MarlaM

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Mushroom and Chicken Paninis With Avocado Mayo

Sun, 08 Nov 2009 20:14:34 -0500

A quick savory panini. Chicken breast with portabella mushrooms on crispy ciabatta bread with a creamy avacado mayo. You can make these with any variation of meats and veggies. We sometimes use deli meat, leftover beef or leftover veggies. Sometimes we vary the sauce by using cranberry mustard or chili sauce with mayo. This is a great way to clean out that fridge! -- posted by Nancygirl

Chicken Salad With Cranberries, Almonds, and Orange Vinaigrette

Mon, 09 Nov 2009 10:06:03 -0500

This salad has it all, the sweet tang of cranberries and orange vinaigrette, fresh greens and almond crunch, and light, tender but filling breast of chicken. Fresh and flavorful, the salad is a meal, perfect for lunch or a light dinner. This Dole recipe was found at http://www.dole.com/salads/us/landing/DOLE_Top_10_Salad_Recipes.pdf -- posted by I <3 Cookbooks

Katie Couric's Lemon Chicken

Mon, 09 Nov 2009 11:44:51 -0500

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. -- posted by Sharon123

World's Best Chicken

Mon, 09 Nov 2009 14:35:32 -0500

Quick and simple, yet juicy and delicious! 10 min prep one day in advance. 24 hours later just throw on the grill. -- posted by Texas Flare

Chicken and Veggetable Pasta

Mon, 09 Nov 2009 14:57:50 -0500

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be made for anyone who loves or hates veggies!) Many other vegetables are good options but I use these commonly (I would try artichoke hearts and other things if my boyfriend would eat them) -- posted by RealHalfTimeShow

Spiked Orange Chicken Breast

Mon, 09 Nov 2009 16:56:44 -0500

I forgot I had this one...as I dig through my stacks of cook books and hand written notes of cooking experiments I keep finding old (but now new) ideas. This one was very easy and healthy but I have a note that I would add some additional spices next time. -- posted by Melanie B.

Buffalo Chicken Jalapeno Poppers

Tue, 10 Nov 2009 15:48:27 -0500

This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just used 10 and cut them in half to use both halves to fill. It also called for rotisserie chicken, but I substituted with chicken breast to cut down on cost and time. -- posted by CrunkFrack

Chicken Pockets With Cheese and Cress

Tue, 10 Nov 2009 16:01:53 -0500

A recipe from Ricardo. -- posted by Boomette

Senegalese Chicken Soup

Tue, 10 Nov 2009 16:13:08 -0500

This soup has such a fantastic flavor, and it's uber-easy to make. You can use smooth or chunky peanut butter, though I prefer extra chunky myself. -- posted by Cluich

Chicken and Artichoke Salad

Tue, 10 Nov 2009 16:38:14 -0500

Great lunch or quick dinner. -- posted by Chef #1441229

Orange Chicken Breasts

Tue, 10 Nov 2009 16:46:04 -0500

This was dinner for tonight. -- posted by bjd

Chicken With Prosciutto and Bean Puree

Wed, 11 Nov 2009 04:02:15 -0500

From "Fast Chicken"/ Hawthorn Series -- posted by littlemafia

Thai -Style Chicken With Coriander Mango Salsa

Wed, 11 Nov 2009 04:27:40 -0500

From "Fast Chicken"/ The Hawthorn Series Coriander/Cilantro -- posted by littlemafia

Chicken With Apple Cream Sauce

Thu, 12 Nov 2009 00:08:27 -0500

From The Best of Country Cooking, elegant but simple sauce. We like to serve this over wild rice. -- posted by The Wallaces

Raspberry (Or Blueberry) Chicken

Thu, 12 Nov 2009 00:08:50 -0500

From The Best of Country Cooking. We have adapted this recipe by substituting blueberry or marionberry jam for the raspberry jam with excellent results! Easy and delicious. -- posted by The Wallaces

Chicken Biscuit

Thu, 12 Nov 2009 14:29:59 -0500

This is a great comfort food dish. I begged my mom to make this all the time when I was a child, so the is a child pleaser dish! -- posted by Pumpkin Pie's Mommy

Chicken Tomato Casserole With Cilantro Pepper Sauce

Thu, 12 Nov 2009 14:32:04 -0500

Fresh tomatoes, sweet green peppers, onion and cilantro sauce makes this an easy dish to put together. Perfect for a weeknight or even entertaining. -- posted by SarasotaCook

Enchiladas Verde

Thu, 12 Nov 2009 14:47:19 -0500

From America's Test Kitchen. I cooked it for 20 minutes. I think it could have cooked for 10 minutes longer so that it was really heated through. Recipe suggests that you serve with thinly sliced radishes and sour cream. -- posted by Chef #1444026

Petto Di Pollo Con Gorgonzola

Thu, 12 Nov 2009 15:28:17 -0500

Recipe is from La Finestra restaurant in Tarzana, California. -- posted by SweetJezebel

Chicken Fajita Remix Pasta

Thu, 12 Nov 2009 15:39:46 -0500

My boyfriend went through this phase where he wanted fajitas every single night for dinner. I got fed up one night and said FINE! but I'm switchin' it up! Put all the ingredients in some pasta and this tasty dish was born. (He loves it...) Consider this like a "Semi-Homemade" type of meal. **Please note: I eyeball most of my seasonings. Do what works for you! -- posted by sugarjerk1127

Caribbean Citrus Chicken

Thu, 12 Nov 2009 22:50:00 -0500

Perfect blend of citrus and heat! -- posted by The Wallaces

Artichoke Chicken Pizza

Thu, 12 Nov 2009 23:10:16 -0500

A delicious and unique pizza that uses Monterey Jack cheese and an unusual sauce made out of artichoke marinade liquid, vinegar, and spices. Adapted from cooks.com recipe. The original called for a 16 oz Boboli bread shell, but we haven't tried that. -- posted by The Wallaces

Herbed Chicken

Fri, 13 Nov 2009 10:18:43 -0500

From "Fast Chicken"/ The Hawthorn Series -- posted by littlemafia

Blackberry Balsamic Chicken

Fri, 13 Nov 2009 11:23:20 -0500

From saving dinner by Leanne Ely. Nice mid-week dinner to have as a change of pace. -- posted by Princess Lisa

Caesar Sauce Chicken With Hearts of Palm

Fri, 13 Nov 2009 11:37:58 -0500

Caesar chicken salad with potatoes. Nice summer meal. The salad dressing is a good low fat dressing that can be used alone. This is from Butter Buster's Cookbook. I believe chicken broth would be a fine substitute for liquid butter buds. -- posted by Princess Lisa

Middle Eastern Chicken

Fri, 13 Nov 2009 11:59:42 -0500

This is a recipe from another site. I really liked it as it is full of flavor and low in fat. The original recipe calls for 2 cloves of garlic but I am a true garlic lover so I doubled it. This was served with Recipe #113983. -- posted by PaulaG

Chicken a La Howard

Fri, 13 Nov 2009 11:59:51 -0500

Threw this recipe together with odds and ends I had in my ktichen. Came out fabulous! An easy meal to make, with ingredients most people usually have on hand. Make sure not to overdo it with the cream...Bon Appetit! -- posted by Chef Fishy

Roman Spinach Chicken With Orzo

Sat, 14 Nov 2009 17:27:53 -0500

Nice change of pace from tomato-based Italian chicken dishes. -- posted by The Wallaces

Tropical Kiwi Orange Chicken

Sat, 14 Nov 2009 17:38:09 -0500

Coconut crusted chicken with orange marmalade sauce topped with kiwis. I would recommend using unsweetened coconut flakes because we've made it with sweetened and the dish turned out way too sweet for us. -- posted by The Wallaces

Chicken Messina With Orzo

Sat, 14 Nov 2009 17:51:44 -0500

Chicken in balsamic and capers sauce topped with feta cheese. -- posted by The Wallaces

Savory Chicken Parcels

Sat, 14 Nov 2009 23:08:57 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Pot Pie

Sat, 14 Nov 2009 23:33:15 -0500

From my collection of handwritten recipes. -- posted by CJAY

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Chicken Breasts With Blueberries

Sun, 15 Nov 2009 18:43:00 -0500

Chicken with a tangy blueberry apricot mustard sauce! Makes an easy weeknight meal. -- posted by The Wallaces

Chicken Cashew Curry

Sun, 15 Nov 2009 21:45:29 -0500

This is from an old (1987) Canadian Living Rush Hour cookbook. It was originally for a pork curry but we found the chicken was much better. -- posted by DJ White

Falafel Crusted Chicken

Mon, 16 Nov 2009 00:48:10 -0500

We all know that fried chicken isn't healthy, but that doesn't stop me from salivating when I smell it frying it the grocery store's deli. As long as it isn't kosher, I don't think twice, but when it is, it takes all my self control not to buy it and eat it all in the car before I can even get home. Rather than let it destroy my health & my diet, I had to find an alternative. I was inspired by Susie Fishbein. -- posted by Feeding my Family

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by Chef #314327

Grilled Chicken With Ginger-Peach

Mon, 16 Nov 2009 01:45:33 -0500

My hubby loves ginger so I had to try this. It's really good and healthy for you. I sauteed the chicken rather than grilled it. I also didn't have fresh ginger on hand and used the jarred kind. -- posted by Chef #188918

Shelly's Chicken Tacos

Mon, 16 Nov 2009 09:53:11 -0500

When my mom made tacos, she used a McCormick seasoning packet and pre-made taco shells. I've always craved for something a little more authentic. I had these ingredients on hand one night, and just decided to wing it. So it's a super easy recipe, and I had fantastic results. These are what I would consider "street taco" style tacos. -- posted by Zelly Bell

Teriyaki Lemon Chicken (Quick and Easy)

Mon, 16 Nov 2009 11:51:37 -0500

Teriyaki and lemon based chicken. This recipe my Mom used to make is to die for. Watch out - it's highly addictive!! You are guaranteed to overeat! :-) We always double the sauce amounts to make extra sauce (details below), and then thicken it with a little cornstarch. Wonderful served with sugar pea pods. Add pineapple for dessert! -- posted by Chef Shannon #5

Gingered Chicken and Mushrooms

Mon, 16 Nov 2009 14:50:43 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Parmesan Chicken With Garlic Butter

Mon, 16 Nov 2009 15:11:00 -0500

From "Fast Chicken"/The Hawthorn Series -- posted by littlemafia

Creamy Mushroom Chicken and Rice

Tue, 17 Nov 2009 01:23:56 -0500

This is a recipe that I like to make during the week - my kids love it and it is really easy to throw together. -- posted by Jami Robin

Citrus Chicken With Oregano

Tue, 17 Nov 2009 04:24:28 -0500

From "Fast chicken"/ The Hawthorn Series -- posted by littlemafia

Littlemafia's Chicken and Pasta Soup

Tue, 17 Nov 2009 04:37:21 -0500

From "Fast Chicken" / The Hawthorn Series This is quite a chunky soup. Add more stock if preferred. -- posted by littlemafia

Pomegranate Glazed Chicken

Tue, 17 Nov 2009 08:59:27 -0500

Once you have discovered the joy of cooking with the flavor of pomegranate, you will be just delighted!! If you are anything like I was, I tried it with just about everything!! I just love pomegranates, I even keep a good supply on hand in my freezer, so I always have them when I want them. This recipe is so delicious, another way to serve chicken, and served with rice, is just an absolutely delicious meal!! -- posted by Chef mariajane

Hillary's Chicken

Tue, 17 Nov 2009 12:07:12 -0500

From my collection of handwritten recipes. -- posted by CJAY

Bourbon Pecan Chicken

Tue, 17 Nov 2009 16:25:50 -0500

This is one of the most popular entree's for wedding reception -- posted by GingerlyJ

Paprika Chicken and Vegetables

Tue, 17 Nov 2009 17:42:38 -0500

An easy and delicious one-pan meal. -- posted by ElaineAnn

Ginger Dressing

Tue, 17 Nov 2009 18:00:07 -0500

The Mustard Seed's Ginger Dressing Great for Salad or half and half with Ranch dressing. Great to cook with chicken I served this with asparagus and it went great together. -- posted by Mardimus

Brian's Badass Buffalo Dip

Wed, 18 Nov 2009 01:06:47 -0500

Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own to make it stand out. -- posted by Captainduff21

Healthier Chicken "tortas"

Wed, 18 Nov 2009 01:26:24 -0500

My boyfriend became addicted to the tortas they served at a little taco stand by his old place in LA. I created this healthier version to satisfy his cravings at home. He loves them. Of course nothing truly compares to that awesome, authentic torta roll, but the rest of the ingredients are fairly authentic. The toasted whole wheat bread works just fine for us...as long as all of our fixins are present, we're golden. :-) Prep time does not include marinating time. -- posted by Robyn's Cookin'

Chicken Cacciatore over Pasta

Wed, 18 Nov 2009 11:41:59 -0500

From Splenda... -- posted by AZPARZYCH

Au Gratin Chicken & Broccoli

Wed, 18 Nov 2009 14:22:25 -0500

Fast, tasty, & easy is the name of the game with this dish. Put this on your table very quickly for a hearty pleasing meal in one dish. This is also great for potlucks & when hubby has to prepare the meal. -- posted by Lastar Wellness

Pecan Crusted Chicken

Wed, 18 Nov 2009 14:31:18 -0500

A crisp, crunchy toasted pecan crust with a mustard and honey background flavor. -- posted by Barb R

Saucy Chicken Breasts

Fri, 20 Nov 2009 01:23:00 -0500

This is from "Christmas Memories Cookbook". The book describes it as "piquant and festive" and suggests serving with a rice or wheat pilaf. Be sure to allow time for the sauce to reduce. This can be prepared the day before and baked when needed. -- posted by Chef #1444026

Chicken and Rice Pot Pie

Fri, 20 Nov 2009 01:31:34 -0500

I love puff pastry! -- posted by Boo Chef in West Texas

Skillet Spiced Cranberry Chicken

Fri, 20 Nov 2009 01:58:50 -0500

I like to serve this easy one-pan dish throughout the holidays, when fresh cranberries are in season! Frozen or dried cranberries could also be used, for all year round appeal. Feel free to adjust sweetness to your tastes (we like it tangy). This chicken is great served with stuffing or rice, and your favorite seasonal vegetables. -- posted by BecR

Chili Chicken and Basil

Fri, 20 Nov 2009 02:01:06 -0500

Women's Health Magazine December 2009 -- posted by Yoga Booty

Santa Fe Chicken

Fri, 20 Nov 2009 13:56:32 -0500

From Kraft. Sounds delish! -- posted by Redsie

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy

Spicy Chicken Fingers

Fri, 20 Nov 2009 16:28:04 -0500

These are mild heat but a kick on the good old chicken strip recipe. It is a quick recipe. -- posted by Chef #1454474

Unfried Chicken - Ww

Fri, 20 Nov 2009 16:32:19 -0500

A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels! I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly. -- posted by Noo

Asian-Style Chicken Mandarin

Sat, 21 Nov 2009 17:39:11 -0500

My father-in-law's recipe. A nice, easy weeknight meal! You may serve the chicken whole or cut-up into bite-size pieces. We've had the most success with keeping the flour coating on when the chicken is whole. -- posted by The Wallaces

Chicken and Swiss Extraordinaire

Sun, 22 Nov 2009 15:42:24 -0500

Chicken in mushroom wine sauce over Swiss cheese-topped french bread! -- posted by The Wallaces

Chicken With Oregano and Lemon

Sun, 22 Nov 2009 17:58:37 -0500

This is a great one dish dinner which is ready in under half an hour. Serve with Greek salad and some good bread. -- posted by Irmgard

Greek Chicken Bundles

Mon, 23 Nov 2009 14:13:37 -0500

The filling in this chicken is both tasty and attractive. This recipe is from San Diego's Phillis Carey, author of several cookbooks including "Fast and Fabulous Chicken Breasts" and cooking instructor in Southern California specialty cooking stores. -- posted by GREG IN SAN DIEGO

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:51:25 -0500

This is a healthy way to add a little flavor to chicken without all the fat, and just a little salt. You can substitute or add any vegetable that sautes well if you don't like onions, but the mushrooms are a must. Pairs well with steamed veggies and/or rice. You could add a little cornstarch slurry while the liquid reduces to help thicken the sauce, but I like to keep it on the light side. Using a lid on the non-stick skillet is a key step to the recipe. It keeps the Chicken from drying out. -- posted by Cyril

Seasoned Chicken in a Light Wine Sauce

Mon, 23 Nov 2009 15:54:10 -0500

Koto Kapama (Cinnamon Chicken)

Mon, 23 Nov 2009 16:14:02 -0500

from Runner's World "This dish is low in fat because it uses olive oil instead of butter or cream." -- posted by RigelBee

Apple Chicken

Mon, 23 Nov 2009 16:15:36 -0500

In Saving Dinner, by Leanne Ely -- posted by ratherbeswimmin'

Kansas City Barbecued Chicken

Mon, 23 Nov 2009 18:08:56 -0500

Got this recipe from, well not sure, come from a magazine of some sort and this is fabulous. So wanted everyone to try it!!! -- posted by Schappaugh

Chicken Caesar Wraps

Mon, 23 Nov 2009 18:12:30 -0500

I think we found this recipe in a Kraft magazine. We love how easy it is. -- posted by Chef Busydaddy

Chicken With Chocolate and Herbes De Provence

Mon, 23 Nov 2009 18:15:15 -0500

From Delicious Living. Very unique dish. -- posted by Chef #1153182

Chicken Cutlets With Spicy White Beans & Kale

Mon, 23 Nov 2009 18:19:03 -0500

This recipe is designed to serve two, but it can easily be doubled to serve company -- posted by Claudia Wey

Chipotle & Apricot Glazed Chicken

Mon, 23 Nov 2009 23:11:07 -0500

I recently tried this at a restaurant and attempted to duplicate tonight. It came out really good! You can really taste all of the flavors of both the glaze and the marinade. -- posted by Melanie B.

Chicken-Rice Cacciatore

Tue, 24 Nov 2009 02:32:30 -0500

From my collection of handwritten recipes. -- posted by CJAY

White Bean Chicken Chili

Tue, 24 Nov 2009 02:36:38 -0500

I looked for a long time for a good chili recipe, and never found one that quite did it...so I ended up with this, which is fairly simple, and lends itself pretty well to scaling up or down, and also lasts a good long time in a crockpot for parties and such. -- posted by pr0digal jenius

Amazing Chicken Noodle Soup With Acorn Squash

Tue, 24 Nov 2009 16:57:12 -0500

Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have enough! This recipe makes a whole stock-pot full, and it's super easy to make, so it's a great one to make and freeze the leftovers. I was going to, but it we scarfed it all up in 2 days! -- posted by Chef #1459874

Simmered Chicken Dinner

Wed, 25 Nov 2009 08:00:37 -0500

A very quick and easy way to prepare dinner for 4, in a skillet. To make Curried Chicken Dinner, prepare the same recipe, omitting the paprika. Add 1/2 Tbsp. curry powder to the broth mixture and 1/2 cup raisins with vegetables. Garnish with freshly diced apples, if desired. Another great way to serve this basic is Cranberry Chicken Dinner. Add 1/2 cup dried cranberries and 1 tsp. poultry seasoning to broth mixture. Replace plain rice with long grain and wild rice blend. For vegetables, use 1 cup each, sliced celery, and chopped onions. -- posted by Chef mariajane

Parmesan-Crusted Chicken

Wed, 25 Nov 2009 12:54:09 -0500

This is such a delicious recipe, anoter great from Martha!! -- posted by Chef mariajane

Pioneer Woman Ranch-Style Chicken

Wed, 25 Nov 2009 14:25:51 -0500

From the blog of The Pioneer Woman. It's yummy. I let the chicken in the marinade overnight. -- posted by Boomette

Cajun Chicken Pasta

Thu, 26 Nov 2009 02:24:04 -0500

This is actually the first dish my husband ever cooked for me so it holds a special place in my heart. It is one of the best dishes I've ever had! -- posted by Jessica Bennett

Shish Tawook

Thu, 26 Nov 2009 02:29:44 -0500

This is my favorite recipe for grilled chicken on skewers. -- posted by Me chef