Recipezaar: Chicken,Chicken Wings recipes

Baton Rouge Chicken Wings

Thu, 19 Mar 2009 17:26:29 -0400

Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours. -- posted by daisygrl64

Crock Pot Teriyaki Chicken Wings (Slow Cooker)

Sat, 21 Mar 2009 03:01:51 -0400

2 great things in 1 recipe! Wings and a crock pot! You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time really depends on how you set your crockpot. Enjoy! -- posted by Nif

Teriyaki Chicken Wings

Mon, 30 Mar 2009 17:30:59 -0400

Fast easy and oh so good.I am going through my hundreds of recipe books to pass them on.I need the space for the new ones.So I am posting the recipes I want to keep.I hope you enjoy this as much as we do.This is basic so change what you want. -- posted by School cooker

Mojito Chicken Wings

Sun, 05 Apr 2009 02:45:23 -0400

Grilled chicken wings in a tangy mojito marinade. -- posted by bigwolverine

Teriyaki Chicken Wings

Wed, 08 Apr 2009 02:07:12 -0400

Great recipe for an appetizer or make enough for a meal. My dad makes these and they are wonderful. -- posted by J Zoch

Chicken Wings in Sauce a La Chine

Thu, 09 Apr 2009 19:56:11 -0400

A delightful dim sum recipe from the Diana Liu cookbook. -- posted by CJAY

Gloria Pitzer's Hooters-Style Buffalo Wings

Sun, 12 Apr 2009 19:16:48 -0400

Gloria Pitzer is known for copying famous foods. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." The preparation time includes refrigeration. Enjoy! -- posted by Nif

Grilled Chipotle Lime Honey Glazed Chicken Wings

Mon, 13 Apr 2009 17:52:26 -0400

i made this for my family and they loved them, since i am a vegetarian, i just basted some of this glaze onto a piece of veggie grilled chicken, and it was delicious... add more chipotle puree if you want them to bee spicier, or less for milder and sweeter wings. if possible, do not leave out the grated panela, it adds a complexity of flavor that cannot be duplicated with other ingredients. -- posted by Ntune2food

Excellent Chicken Wings

Thu, 16 Apr 2009 02:22:12 -0400

I really like easy and tasty recipe like this especially when I come home from a busy day of work. These are a cross between barbecued and teriyaki wings. I hope you will enjoy them as much as I do. -- posted by YungB

Hoisin Ginger Chicken Wings

Fri, 24 Apr 2009 10:21:31 -0400

These wings can be marinated up to 48 hours -- posted by Abby Girl

Spicy Cuba Libre Wings

Mon, 27 Apr 2009 01:06:04 -0400

I found this in The Toronto Star newspaper today, haven't tried it yet but looks good! Looking forward to any reviews or I'll post more when I try them. -- posted by CoCaShe

Golden Mustard Wings

Tue, 28 Apr 2009 01:06:30 -0400

There's actually a restaurant devoted to chicken wings in Charlotte, North Carolina--the Dilworth Wing Ranch. They bake'em, fry'em, grill'em, and flavor them in every fashion. Their Taylor's Gold dish inspired these mustard laced little nuggets, less sweetly sauced than our other wings. I found this recipe in Chicken On The Grill. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Spanish Smoked Paprika Wings

Thu, 30 Apr 2009 01:45:04 -0400

In this super-easy and delicious recipe, wing pieces roast in just a few well-chosen spices until they're golden-crisp and completely irresistible. Recipe was chosen for the "Best of the Best Cookbook Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year" by the Editors of Food & Wine. Recipe is originally from Kate Heyhoe's cookbook, "Great Bar Food at Home". -- posted by blucoat

Best Chicken Curry (Gluten Free)

Thu, 30 Apr 2009 01:46:24 -0400

BEST,well thats what my kids say.I got this receipe from an old cookbook years ago,and have kept it as it does have a great taste.I think the secret is in the cinnamon. I use durmsticks or should I say lovely legs(chicken legs with the skin removed) and chicken wings -- posted by Andre The Giant

Tunisian Chicken Wings With Oranges

Mon, 04 May 2009 11:51:06 -0400

This recipe uses a classic Tunisian spice mix called Harissa. I see that there are quite a few recipes her for Harissa. I know that they sell it at Whole Foods. It is very hot. To balance the heat, add some blood orange quarters. Cherry tomatoes would also work. This recipe comes from a cookbook called The African and Middle Eastern Cookbook. -- posted by susie cooks

Easy Chinese Soy-Braised Chicken

Fri, 08 May 2009 12:28:02 -0400

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio. -- posted by blucoat

Saffron Chicken Wings

Sun, 10 May 2009 19:47:42 -0400

A different taste to chicken wings. From Pol Martin Cookbook -- posted by daisygrl64

Sweet 'n Spicy Chicken Wings

Mon, 11 May 2009 11:12:45 -0400

Not too hot for the kids. Note: Can also be "baked" at 350 degrees fahrenheit in a foil-lined baking sheet about 45 minutes. -- posted by gailanng

Backyard Wings.

Wed, 13 May 2009 22:33:14 -0400

Being an avid wing eater I have come across numerous recipes for this culinary delight, all of which seemed relatively the same. This is why I thought to take the wings to the backyard and this is what I came up with. -- posted by DinnerIsOnUs

Hot Boneless Buffalo Wings [hungry Girl] [low-Calorie]

Fri, 15 May 2009 01:07:07 -0400

Only 175 calories for 5 boneless buffalo wings! Perfect for a weight management lunch or appetizer. -- posted by Mitra <3

Buttermilk Baked Chicken

Sat, 16 May 2009 10:49:52 -0400

This Chicken is delicious hot or cold. Great to make ahead and take to the cottage or on a picnic. Make the basic recipe or try some of the variations or just add your own favorite seasonings. You will not believe how moist your chicken will be! -- posted by Chef mariajane

Caribbean Jerk Chicken Wings

Wed, 20 May 2009 14:16:24 -0400

Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready. -- posted by breezermom

Spicy Jamaican "jerk" Chicken Wings

Mon, 25 May 2009 11:32:02 -0400

These have a little zing. -- posted by Boo Chef in West Texas

Mightyro's Sticky Spicy Taco Wings

Wed, 27 May 2009 22:42:16 -0400

This is a combination I put together. I wanted some sweetness and some heat. They turned out great. Feel free to adjust to your liking. -- posted by mightyro_cooking4u

Buffalo Wings

Wed, 27 May 2009 22:43:28 -0400

Just saw Alton Brown make these and they look wonderful. Wanted to post here to have for future use. Can't wait to make these. -- posted by Chef #638563

Buttermilk Brined Chicken Wings

Wed, 03 Jun 2009 12:48:30 -0400

Recipe revised from low and slow- Delish ! -- posted by CateringQueen

Filipino Style Chicken Soup With Mung Beans, Garlic and Bay Leav

Mon, 22 Jun 2009 12:08:05 -0400

I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference. -- posted by Sweet Jezebel

Valentino Chicken Wings

Tue, 23 Jun 2009 01:52:47 -0400

These chicken wings are pretty simple and tasty. Enjoy! -- posted by Chef Sarita in Austin Texas

Buffalo Hot Chicken Wings or Tenders

Fri, 26 Jun 2009 02:48:13 -0400

This is adapted from a diabetic hot wings recipe that I came across while searching for something my husband would like. I've always wondered where the term "Buffalo hot wings" came from and I learned that the traditional hot sauce was created over 45 years in a Buffalo, New York pub! You can honor the Buffalo tradition by serving blue cheese dressing as your dipping sauce...use a low-fat or a fat-free dressing if you are trying to eat healthier. And as you know, the chihcken tenders have less fat than the wings. I hope you will try this recipe and let me know what you think! -- posted by Debaylady

Coconut Chicken Wings

Thu, 02 Jul 2009 11:55:17 -0400

This Asian insipred recipe straight out of Ken Haedrich's kitchen may be the perfect cookout finger food. It's got a sauce that's sweet and savory, it's easy to make, and it works as a main course or an appetizer. I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chinese Chicken Wings

Fri, 10 Jul 2009 14:25:26 -0400

spicy, lemony glazed chicken wings Obtained from Oregonion, Food Day, restaurant requests - originaly from Regency Grill -- posted by muffinlady

Buffalo Chicken Wings

Tue, 14 Jul 2009 01:27:17 -0400

I received this from my mom years ago. Very tasty if you like you wings hot. -- posted by Dawn's Karma

Teriyaki Chicken Wings

Wed, 15 Jul 2009 02:00:06 -0400

My 3 year old saw this recipe some where and is adament that he wants it at his 4th birthday. Looks tasty. Add 3 hours marinating time to preperation time. -- posted by djmastermum

Oven Baked Buffalo Wings

Sun, 19 Jul 2009 21:05:04 -0400

This is an extremely simple oven baked chicken wing "recipe". It's roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even call it a recipe, since it is so simple. Not fancy, but super simple on time and ingredients.. and still satisfying. -- posted by Chef Come Lately

Baked Chicken Wings

Tue, 21 Jul 2009 12:50:59 -0400

This can be a main dish or just finger food. -- posted by The Magic Duck

Ridiculously Easy Spicy Chicken Wings

Tue, 21 Jul 2009 12:52:22 -0400

This is my sister's recipe, though I'm not sure you can really call it a recipe with only two ingredients. -- posted by KVasanth

Lemon Dijon Chicken Wings

Wed, 22 Jul 2009 01:38:52 -0400

These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade. -- posted by Chef #806937

Chicken Wings With Creamy Dipping Sauce

Sun, 26 Jul 2009 19:32:14 -0400

I found this recipe on Pillsbury.com. This recipe is perfect just the way it is. I love this recipe because it is super simple and very flavorful. I've made this for holiday parties, small get-togethers, and just for an easy dinner for my husband and myself. I really hope that you enjoy it! -- posted by CyndiCB

Salt and Pepper Chicken

Sun, 02 Aug 2009 10:37:13 -0400

Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. The recipe calls for dried Sichuan peppercorns, but use whatever you have. -- posted by Ice Cool Kitty

Korean Fried Chicken (Soy and Garlic)

Tue, 04 Aug 2009 01:53:26 -0400

Great recipe for chicken wings -- posted by powerplantop

Garlic-Cheese Chicken Wings

Tue, 04 Aug 2009 02:07:14 -0400

From Taste of Home October/November 2003. Donna Pierce of Lady Lake, Florida writes, "I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer -- and it was a hit! If you like garlic, you're sure to enjoy these tender zesty bites." -- posted by Shelby Jo

Grilled Greek Lemon Oregano Chicken Wings

Sun, 09 Aug 2009 20:50:57 -0400

I adapted an old recipe for whole grilled chickens into a wing version for tailgating parties. You can marinade the chicken pieces ahead of time and transport to cooking site. -- posted by Mama Cee Jay

Deep Fried Soul Chicken

Mon, 10 Aug 2009 11:17:56 -0400

This chicken recipe has been in my family for years and it is very simple to make. -- posted by chef: G-home

Lower Fat Chicken Wings

Mon, 17 Aug 2009 03:57:55 -0400

Since most of the fat is in the skin of a great chicken wing, this recipe caught my eye, because it is skinless. For those "wing lovers" out there who are trying to be diet concious, this may be an option. NOTE: Recipe says to use cooking spray to fry the wings. I, personally, would add a couple of drops of oil for more flavour (and calories, unfortunately). -- posted by Sweet PQ?

Jerk Wings With Ranch Dipping Sauce - Low Carb

Mon, 31 Aug 2009 02:41:26 -0400

From the Winsor-Pilates Low-Carb Cookbook I received in the August 09 Cookbook Swap. -- posted by mailbelle

Shrine Wings & Sake Sangria

Tue, 01 Sep 2009 12:06:51 -0400

During a stay at the MGM Grand at Foxwood in Connecticut, Jenny McCarthy thought their Shrine Wings were so good, she snagged the recipe! Say goodbye to summer by treating yourself to the actress's favorite finger food and to drink, Sake Sangria! About $8.00 per person!!!! -- posted by Manami

Parmesan Chicken Wings

Thu, 03 Sep 2009 11:59:47 -0400

From "The Best of Country Cooking." -- posted by mailbelle

Kfc Honey Barbecue Wings - Copycat

Thu, 03 Sep 2009 12:03:26 -0400

The easiest recipe yet for honey barbecue wings similar to those at KFC. From America's Most Wanted Recipes - Copycat Versions of Everyone's Best-Loved Food. -- posted by mailbelle

Dr Pepper Wings

Mon, 14 Sep 2009 13:48:46 -0400

Sweet and spicy wings without deep frying. -- posted by powerplantop

Chicken Wings With Pineapple Sauce

Tue, 15 Sep 2009 11:33:55 -0400

Horseradish adds spark to these tender chicken wings. Land-O-Lakes Cookbook. -- posted by daisygrl64

Bat Wings (Baked Chicken Wings)

Fri, 18 Sep 2009 17:30:19 -0400

These are kind of like baked hot wings. I love to make the sauce, although, sometimes I get really lazy and use Buffalo Wild Wings sauces :shock: Also, for the hot sauce, I use tabasco or Frank's Hot Wing Sauce. Sometimes, depending on how much I want my mouth on fire, I add 1/8 -1/4 teaspoon of cayenne! Serving size depends on if this is for an appetizer or a main meal. Prep time does not include marinade time (I make in the morning let it marinate all day and then cook at night) -- posted by SarahBeth131

Easy Homemade Chicken Wings With Blue Cheese Dressing

Mon, 21 Sep 2009 12:39:57 -0400

We all love wings, right? These are easy, delicious & not nearly as fattening as deep fried ones you buy. Great for a group or just munching to a good football game. Make inside or out. Which ever you prefer. What could be better. -- posted by shadowgirl...

Honey Lemon Chicken Wings

Tue, 29 Sep 2009 11:44:09 -0400

Roast chicken wings with a sweet and sour glaze. -- posted by English_Rose

Painfully Habanero Wings

Mon, 12 Oct 2009 17:56:43 -0400

VERY spicy wings, I made it through three before having to give up. I created this recipe for a friend who can eat whole habaneros without flinching, so be warned! -- posted by ladyrockess

Chicken Wings Hawaiian

Mon, 19 Oct 2009 12:11:46 -0400

From a food blog. -- posted by dicentra

Let's Eat Some Bats!

Mon, 19 Oct 2009 13:01:40 -0400

Kind of teriyaki bat wings. Honey is the secret ingredient. -- posted by littlemafia

Sweet 'n' Tangy Chicken Wings

Sat, 24 Oct 2009 02:58:47 -0400

This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers! -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009 -- posted by The Daycare Lady

Homemade Chicken Soup With Wings

Mon, 26 Oct 2009 14:44:35 -0400

I love chicken soup and when ever I think one of my babies are coming down with something I have to make it. My 3yr old asks for it when ever she starts to cough its so cute. The funny thing is that my babies will only eat my soup. Another thing I like about using wings is that there is less grease and the meat is always nice and tender, never dry or tough and it keeps the flavor well. I hope you enjoy this recipe as much as my babies do. I get everything from my local HEB. -- posted by Chef #1410830

Kfc Chicken

Tue, 27 Oct 2009 18:18:20 -0400

Colonel Sanders prepared the chicken recipe about half a century ago and it is really quite hard to duplicate this recipe as it uses secret combination of herbs. To protect their top secret recipe, KFC has portions of the secret blend of herbs premixed at two confidential spice companies. After that, the blend is distributed to the KFC's offices located at different, where they are finally combined for use. There is one more point to note, KFC uses pressure cookers to fry their chicken pieces so unless you have a way of pressure frying at home, it will be quite difficult for you to duplicate KFC chicken recipe. If you want to fry super crusty and crispy chicken like KFC, you need to dip your chicken pieces in egg, then flour, then egg then flour coating. After that, you need to fry it in a pressure cooker so that you will get the exact same crusty and crispy taste to your fried chicken which KFC is so eager to protect at all cost. Before you proceed further it is advisable to go through the article KFC Secret Recipe to know about the secret mix of the herbs used by KFC to derive that special taste. Method You have to put all the ingredients mentioned above in a blender and blend it for 3 to 4 minutes barring flour, eggs and milk. Next, combine the eggs and milk and beat it to a smooth consistency after that add the previously blended herbs and work out a homogeneous mixture. and take the flour on a baking paper sheet. Now, dip the chicken pieces in the mixture and roll them on the flour until they are perfectly coated. Fry the pieces in a pressure cooker if you have one or you can just fry them at 365 degrees F (185° C) ascertained by dropping a 2 inch square of bread, it should turn golden brown in about 60 seconds. in the hot oil fry the chicken pieces for 20 to 30 minutes, occasionally turning them so that they are cooked evenly after the chicken pieces are fried golden brown. Drain the fried chicken for a while on the tissue paper so that it won't be so oily and greasy. Serve them hot. -- posted by Stefano Nata

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Mahogany Chicken Wings

Mon, 02 Nov 2009 22:05:59 -0500

Flavorful glaze for wings or even just on chicken breasts. I'm not a huge fan of buffalo sauce, so I make them for watching football instead of traditional buffalo wings. -- posted by Wendelina

Sticky Chicken

Mon, 02 Nov 2009 22:10:55 -0500

From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could be used but times may vary. -- posted by I'mPat

Five Spice Chicken Wings

Tue, 03 Nov 2009 11:34:37 -0500

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings, bag and freeze and when you have enough they are great to make stock with. The recipe can be doubled and taken up to the end of step 1, bag and freeze (for up to 3 months), defrost in refrigerate overnight and continue from step 2. Have not included marinating time in the times. -- posted by I'mPat

Marmie's '... on the Way Home from Buffalo...chicken Wings

Thu, 05 Nov 2009 09:41:45 -0500

I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo delicious After about visit 6 or so I found out how they made these, and over the last 25 years this is the closest to the recipe I can imagine getting! (Bottled BBQ sauce was not as nice as homemade, but it is quick.) So addictive! Not stinging hot ....not bland and plain ol' BBQ . On a hot scale of 1 - 10 my Hubby calls this a delightful 7 - 8 with a wonderful subdued afterglow that makes you desire more. They can be made hotter or milder to taste easily by slowly adding the Red Hot sauce to your taste requirement. NOTE: OFTEN, I make triple or more of this recipe and freeze it in portion controlled ziplock bags to have them on hand for unexpected guests or a night time craving! I hope you like them...and If someone remembers the restaraunt from way back then... I would love to know the name of it!! Good memories... -- posted by Marmie's

Taco Mac Buffalo Hot Wings

Wed, 11 Nov 2009 15:48:03 -0500

My husband loves Taco Mac. We moved to Denver recently and no Taco Mac.This is my attempt to duplicate them for him. He loved them so I guess they are close. -- posted by debbies dishes

Margarita Chicken Wings

Thu, 12 Nov 2009 10:05:11 -0500

Forget your Buffalo Wings. These are a treat unrivalled and they will vanish as quickly as you can drag them off the BBQ. Thanks to Ted Reader, the Guru of the Q. You will find that the use of a grill basket will make the cooking of the wings much easier. I have also done these in the broiler. -- posted by Hal Taylor

BBQ Shack Chicken Wings

Thu, 12 Nov 2009 14:34:22 -0500

From Diners, Drive-ins and Dives cookbook. Courtesy of Rick Schoenberger of BBQ Shack, Paola, Ks. -- posted by mightyro_cooking4u

Bourbon Street Buffalo Wings

Mon, 16 Nov 2009 01:39:17 -0500

This recipe is a variation from an episode of Throwdown With Bobby Flay. -- posted by FeelinYummy

Lemon-Soy Chicken Wings

Fri, 20 Nov 2009 16:43:33 -0500

Super simple, but irresistible! I'm not allowed to show up at any holiday parties without these. -- posted by Booted Bear

Honey Soy Chicken Wings W/ Bok Choy

Mon, 23 Nov 2009 16:17:08 -0500

Crispy, oven baked chicken wings with a delicious asian inspired marinade. Serves 3. -- posted by katzluva

Chipotle Wings

Sat, 28 Nov 2009 18:31:58 -0500

A wonderful slightly crispy wing recipe that is easy to make and easy to bake! btw, serving size depends on how hungry you are! -- posted by Chef Zoidberg

Buffalo Wings - Alton Brown

Tue, 01 Dec 2009 11:35:03 -0500

These are as good as wings can be without frying them. -- posted by Chefwmatt

Dawn's Chicken Wings

Tue, 01 Dec 2009 18:26:11 -0500

This is a great recipe I got from our family Christmas cookbook a few years back. Enjoy! -- posted by Buzymomof3

Barbecue Chicken Wings

Mon, 07 Dec 2009 14:56:13 -0500

I liked this spicy and good recipe for Barbecue Chicken Wings. All Recipes - Submitted By: Jean Ann Herritt - (Adapted from Taste of Home Magazine.) -- posted by pinky kookie

Soy Braised Chicken Wings

Mon, 14 Dec 2009 02:37:35 -0500

From my collection of handwritten recipes. Serve as part of a chinese meal. -- posted by CJAY

Mrs. Gordon's Chinese Chicken Wings

Thu, 17 Dec 2009 12:25:31 -0500

My MIL used to make these - everyone loved them, and so I got the recipe from her so I could make them more often. Now I try to avoid eating chicken wings, but I make an exception for these - every Christmas eve my mom makes them, and they are always a big hit - no left overs! -- posted by WorkingMom2three

Buttery Hot Wings

Sat, 19 Dec 2009 22:00:29 -0500

An irresistible array of savory and sweet bites lets you mingle while you nibble. They're sure to be the life of the party. These zesty wings where tasted-tested and approved by a group of hungry firefighters. The sauce makes 2 cups. I found this recipe in Taste Of Home magazine. In have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chicken Wings With Tomato Dressing

Mon, 21 Dec 2009 01:45:04 -0500

Authentic spanish tapas -- posted by Chef #1428993

Lifted Boneless Chicken Wings

Tue, 29 Dec 2009 02:07:37 -0500

So more guests arrived than expected so I rushed to the Grocery store frozen section hoping to pick up meatballs but instead found boneless chicken wings. My husband quickly cooked them per the instructions, but needless to say they were not a hit. Being a person who hates to waste, I decided to try to make them more paliatable. Surprisingly it turned out delightful! -- posted by "Notthechef" Marie

Spicy Garlic Hot Wings

Mon, 04 Jan 2010 18:23:23 -0500

These are a family favorite! The wings turn out crispy every time. You can omit or add more garlic, depending on your taste. -- posted by Logan's Mama

Baked Parmesan Garlic Chicken Wings

Thu, 07 Jan 2010 10:30:49 -0500

Recipe is from the Steamykitchen blog -- posted by FeelinYummy

Christine's Hot Wings

Sun, 10 Jan 2010 15:52:27 -0500

I came up with this recipe while trying to recreate a local restaurants wings. My family loved these wings. -- posted by internetnut

Chicken With 40 Garlic Cloves

Mon, 11 Jan 2010 13:41:00 -0500

This is a delicious meal with many layers of flavor from the roasting of the wine, garlic, and herbs. Enjoy. I got this several years ago from the online recipes of Williams Sonoma. -- posted by Vicki Kaye

Caribbean Chicken

Tue, 12 Jan 2010 17:38:59 -0500

This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over. -- posted by jrusk

Chipotle Lime Wings

Mon, 18 Jan 2010 00:50:04 -0500

A smoky wing with medium heat. This way of preparing the wings is lower fat than deep fried and not as messy if you marinade them overnight and don't coat them in sauce again before serving. Also, if you are not able to find Tabasco Chipotle you can use any hot sauce with a little liquid smoke added. Toss them in a crock pot after they bake and they get extra tender and flavorful. -- posted by Scott Johnson

Za'atar Honey Wings - Oven Roasted!

Mon, 18 Jan 2010 01:58:50 -0500

Oven roasted wings with a sprinkle of this and a sprinkle of that -- and at the end drizzled with honey and lemon! YUM! :) For easy cleanup, roast wings on parchment paper -- look for za'atar spice mix at international markets or specialty grocery stores! :) -- posted by Kerfuffle-Upon-Wincle

Sesame Seed Chicken (A Turkish Meze)

Mon, 18 Jan 2010 23:29:41 -0500

An appetizer in which chicken wing drummettes are rolled in a mixture of sesame seeds and seasoned bread crumbs, then roasted until golden and crispy. This is sort of a party dish, or meze (think Spanish Tapas). -- posted by Ice Cool Kitty

Honey-Sauced Chicken Wings

Sat, 23 Jan 2010 15:59:54 -0500

Treat your sports fans to a slow-cooked pot of chicken wings when they gather to watch a weekend game on television!! -- posted by Chef mariajane

Chicken Confetti

Tue, 02 Feb 2010 11:44:49 -0500

Another great from my Mom - enjoy - -- posted by Chef mariajane

Moroccan Chicken Wings

Tue, 02 Feb 2010 15:30:47 -0500

These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. -- posted by Sharon123

Teochew Fried Chicken

Thu, 04 Feb 2010 09:00:08 -0500

This recipe is from my late grandmother, who passed it down to my mother. And since my mother eyes the ingredients, I never quite got the exact amounts that would make it as perfect as my mother's. Used to make this all the time in college in large batches, reheating it in a toaster oven and serving it with a salad or white rice for a quick dinner during the week. Should've written down the amounts I had put in, but never got around to it - please post the amounts that work for you. I used to add MSG (labeled Accent), but stopped using it - didn't see a difference in taste. Time includes marinading time -- posted by Fluffkins

The Good Fork's Hot Wings

Thu, 04 Feb 2010 14:04:40 -0500

Sriracha is the hot sauce used in this recipe; served with a side of sour cream spiked with rice vinegar to soothe the fire. Recipe posted at Food & Wine. -- posted by Sweet Jezebel

Ginger-Honey Hot Wings

Thu, 04 Feb 2010 14:09:35 -0500

Not really "hot" wings, but still tasty. From Food & Wine. -- posted by Sweet Jezebel

Guy Fieri's Korean Chicken Wings

Thu, 04 Feb 2010 16:28:55 -0500

From Guy's Big Bite show. -- posted by Sweet Jezebel

Spicy BBQ Chicken Wings

Fri, 05 Feb 2010 09:33:01 -0500

Great sports party food, or a light dinner served with white rice. adjust the chilli and cayenne pepper amounts to suit your taste for hot and spicy! -- posted by JennyMidget

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Crispy Potato Wings

Sun, 07 Feb 2010 22:33:05 -0500

Crushed potato chips add salt and crunch to these hard-to-resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Awesome Sauce Chicken Wings

Mon, 08 Feb 2010 10:16:51 -0500

I played around with this sauce until I got it just right for me and my husband. I could eat these weekly or more often! I use Splenda brown sugar blend and reduced sodium soy sauce. You can use more brown sugar if you want more sweet. I like the sweet/spicy flavor of this sauce. -- posted by MandyGirl

Garlic Chipotle Chicken Wings

Mon, 08 Feb 2010 12:16:16 -0500

These wings were a hit at our Super Bowl party! Enjoy a lightly breaded wing with a little kick. -- posted by subaruthie

Crock Pot Buffalo Wings

Tue, 09 Feb 2010 15:20:37 -0500

Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper. -- posted by Chef #817017