Recipezaar: Chicken,Stews recipes

Fruited Chicken Stew

Tue, 09 Dec 2008 01:16:53 -0500

Hearty stew that goes well with a thick slice of crusty bread -- posted by Brooke the Cook in WI

Yassa (Senegalese Lemon Chicken)

Tue, 16 Dec 2008 01:08:56 -0500

This traditional recipe is from Senegal, in the western part of Africa. -- posted by Celticevergreen

Kedjenou (Ivory Coast Chicken)

Tue, 16 Dec 2008 01:11:00 -0500

This traditional recipe is from the Ivory Coast, in the western part of Africa. This dish is normally served over hot cooked white rice. Feel free to use canned diced tomatoes. -- posted by Celticevergreen

Absolute Best Chicken Soup

Fri, 19 Dec 2008 20:20:17 -0500

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its always good, but I've narrowed it down for myself and you to the best ingredients to use. This recipe is great for serving to a large amount of people. *Note: You use a whole (8-piece cut) chicken if you want to serve 6-8, but if you are serving more than 6, for the purposes of the stock, use only split leg quarters. The recipe is best when fresh ingredients are used, especially cilantro. Don't even bother with the recipe if you don't have fresh cilantro. After the chicken is fully cooked, you can try to fish it out and separate the meat from the bones, but I don't usually bother with it. -- posted by Tabasco Saucy

Chicken With Apricots and Cider

Tue, 23 Dec 2008 00:31:21 -0500

This is a warming stew - lovely served with mashed potatoes and a green vegetable. It freezes very well, and is easy to cook in larger (or smaller) quantities. It should be noted that the cider used here is not the cloudy apple juice drunk in the USA, but rather a fermented, alcoholic drink made from apples. -- posted by Hawthorne

Tortilla Soup

Tue, 23 Dec 2008 00:31:29 -0500

Best tortilla soup ever! -- posted by cooking for the guys

Chicken Chile Verde

Tue, 30 Dec 2008 21:17:05 -0500

Mexican spicy but not too hot with chicken instead of pork. My mother makes this receipe with pork I had to make it with chicken because my husbands does not eat pork. I usually serve this with refried beans and flour tortillas. -- posted by Chef #1103390

Spanish Chicken With Garlic

Tue, 06 Jan 2009 00:20:25 -0500

For a simple and tasty dish try this chicken stew flavoured with lashings of garlic and Manzanilla sherry. Serve with mash and seasonal veggies or crusty bread and a green salad. -- posted by English_Rose

Rutabaga and Chicken Stew

Tue, 06 Jan 2009 19:07:40 -0500

This is from a recipe card at Wal-Mart ya'll ! I just love rutabaga and with chicken thighs and parsnips, I think it sounds good and not too expensive either!!! Yeah!! -- posted by Count Chocula

Orange Slow Cooker (Crock Pot) Chicken

Wed, 07 Jan 2009 19:11:36 -0500

This is a work in progress. I got a version of this from a friend and adapted it to what I had in the fridge. It's really rich so cutting down the butter or making substitutions would probably work. It's so yummy though, you won't be able to stay away from the left overs! We served this with rice and peas. -- posted by hartleystudio

Authentic Jamaican Brown Stew Chicken

Wed, 07 Jan 2009 19:27:47 -0500

I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Enjoy! -- posted by Chef #1115831

Fusion Spiced Crock Pot Chicken Stew With Vegetables

Thu, 08 Jan 2009 01:26:23 -0500

I was reviewing a lot Moroccan Chicken Stew recipes and I was missing a few key ingredients so I came up with this one instead. I used 2 small snack sized boxes of raisins as that is what I had on hand. Not really Moroccan and not Indian. I kind of fused the two together. All vegetables were cut in large sized dice. -- posted by Lucky Chef

Coq à La Bière (Chicken With Beer)

Thu, 08 Jan 2009 19:49:43 -0500

This recipe is from the Alsace region of France and would use Ackerland Beer, a German style beer brewed in Alsace. This can be prepared ahead and refrigerated for up to three days or frozen for up to one month. Thaw, reheat, and add the yogurt and vinegar before serving. -- posted by Celticevergreen

Flu Stew

Sun, 11 Jan 2009 12:29:43 -0500

This originates from early fall of 2008 when I had the flu, and had looked up what to eat when you had it. The answers my research came up with were protein, and aromatic vegetables such as garlic and onions. I have made several versions of this stew using whatever meat I have at hand, and it always turns out well. NOTE: ONLY DRINK FLUIDS WITH A FEVER. After your fever breaks, then have the stew. A day after I had the stew my flu symptoms were 50 - 75% gone. This is not a cure-all, but it does give your body what it needs to get back on its feet. It's also GREAT for preventing the flu. To save time, in the directions, I prepare the next ingredient while the one I just added is cooking; for example, if I just added the wine, I will then start cutting the carrots and mushrooms, and add them when I'm done, and continue. You can try it with or without meat or cabbage, or you can substitute or add different veggies, tofu, or beans, and it should still turn out just fine. Hope it benefits you as much as it has me. -- posted by Chef Brad #1119502

The Best Homemade Chicken Noodle Soup

Sun, 11 Jan 2009 13:39:24 -0500

This is my new take on Chicken Noodle Soup! I've added sweet potatoes and mushrooms to give it more pizzaz and much needed nutrients. It takes a little bit of time to make, but your palate will thank you in the end! You can also make a batch of whipped sweet potatoes and serve the soup atop that. I might try that on my next go-round. Yummy! Give it a shot and let me know what you think! -- posted by chef|kdh

Healing Chicken Stew

Wed, 14 Jan 2009 22:36:54 -0500

This made me feel better when suffering from a sinus infection. Nutritious and fairly spicy. Could add thai chilis to really heat it up. -- posted by Chef #1117331

From Scratch Chicken and Dumpling

Fri, 16 Jan 2009 00:49:09 -0500

A great comfort food, that is even better left-over. -- posted by deborah kay

Gumbo Cookoff Winner - Chicken and Sausage Gumbo

Tue, 20 Jan 2009 15:19:30 -0500

I won first prize with this recipe at an annual Gumbo Cookoff for Mardi Gras in Soulard (St. Louis). I refuse to believe it won just because the cookoff/party happened to be at my house! It is a hybrid of several gumbo recipes I've tried, including one in the Southern Sideboards recipe book from the Junior League of Jackson, Mississippi. Note: cooking and prep time are listed as if you are preparing the different parts of the recipe simultaneously. You can certainly make the chicken/stock ahead and spread out your prep time for chopping/measuring spices over a couple days. -- posted by St. Louie Suzie

Chicken With Shallots, Dates and Apricots

Wed, 21 Jan 2009 01:06:51 -0500

Found in the Williams-Sonoma "Taste" cookbook, this recipe is sweet and savory and so comforting. It is best served with basmati rice. -- posted by KissKiss

Korean Chicken & Potato Stew

Wed, 21 Jan 2009 14:42:17 -0500

Spicy and delicious. -- posted by Pesto lover

Easy Pho (Chicken or Tofu)

Thu, 22 Jan 2009 00:47:28 -0500

An easy take on a classic Vietnamese comfort soup wth a ginger-scented broth and lots of satiny noodles. Fresh mint livens up the dish. Recipe can be easily be doubled. From this month's Chatelaine Magazine (February 2009). -- posted by blucoat

Brunswick Stew (Chicken and Lima Bean Stew)

Wed, 28 Jan 2009 20:00:25 -0500

An easy, hearty stew that can be prepared in about an hour. -- posted by Ice Cool Kitty

Hearty Lentil Soup

Thu, 29 Jan 2009 16:33:20 -0500

A quick warm-up that will chase the cold away, pronto. -- posted by Demirep

Stewed Chicken With Red Wine and Olives

Wed, 04 Feb 2009 01:50:49 -0500

A rich tasting stew to warm your belly on a cold winters night. -- posted by Ice Cool Kitty

Slow Cooker Southwest Chicken Stew

Tue, 10 Feb 2009 00:58:28 -0500

This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup. -- posted by Ian'sMom

Chicken Veggie Soup

Tue, 10 Feb 2009 14:24:12 -0500

This is a recipe I created because I wanted something healthy, quick and easy. And it tastes great! -- posted by Pastryjem

Sinigang

Tue, 10 Feb 2009 16:25:44 -0500

This is a recipe that comes from my fiances mom. She is born and raised in the Philippines, It is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use banguse ( milk fish ) pork, shrimp, catfish, or chicken. The sinigang packets and fish sauce you can find in an asian market, or use mexican tamarind soup packets found at a mexican market. -- posted by Chef Mandy in Newport Beach

Veronica's Veggie Posole

Thu, 12 Feb 2009 17:31:47 -0500

Delicious vegetarian posole. Serving with finely grated parmesan on top is a must! -- posted by jordanpoling

Pan-Fried Chicken in Mushroom Sauce

Sun, 22 Feb 2009 15:56:16 -0500

Creamy chicken and mushroom dish - a fabulous French seasonal recipe. Add chopped bacon in with the onions if you wish. -- posted by English_Rose

Chicken Stew

Mon, 23 Feb 2009 13:24:51 -0500

This recipe is very simple and easy to make. If you are on a budget it is a relatively healthy way to stretch a buck or two. Any type of pre-cut or whole chicken works in this recipe, so you can make the best of what ever is on sale. -- posted by Chef #1180651

Chicken Casserole With Red Wine, Ham & Peppers

Sun, 01 Mar 2009 17:47:25 -0500

This rich, tomatoey chicken dish is full of flavour - and it improves with freezing. To freeze: Cool completely, transfer to a freezer container, seal and freeze for up to two months. To serve, defrost thoroughly in the fridge overnight before reheating at 350F for 45 mins, or until bubbling hot. -- posted by English_Rose

Italian Chicken & Butternut Pie

Mon, 02 Mar 2009 17:52:55 -0500

Taste the Mediterranean in this warming, no pastry pie. -- posted by English_Rose

Moroccan-Style Chicken

Thu, 05 Mar 2009 16:20:42 -0500

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd. -- posted by English_Rose

Crock Pot Chicken and Sweet Potato Stew

Sun, 08 Mar 2009 00:38:04 -0500

Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy -- posted by daisygrl64

Ayam Panggang

Wed, 11 Mar 2009 02:16:16 -0400

A tasty slow cooked chicken in a rich spicy sauce. -- posted by AussieHusky

15-Minute Chicken Gumbo (4 Ww Points)

Sat, 14 Mar 2009 13:39:28 -0400

from ww online -- posted by punkyluv

Brunswick Stew

Mon, 16 Mar 2009 15:50:53 -0400

This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years. -- posted by bayousong

Southwestern Chicken Stew(3 Ww Points)

Tue, 17 Mar 2009 19:09:53 -0400

from tracy's weight loss journey -- posted by punkyluv

Mawmeny (Chicken Stew)

Thu, 19 Mar 2009 00:40:39 -0400

This dish looks very similar to any number of Indian recipes, small chunks of meat in a reddish-brown gravy. The fact that I tried it served over rice most likely added to this mental association. At a proper medieval dinner though, this would have most likely been served in a bowl over bread or toast. -- posted by Wylder

Chicken and Seafood Paella

Sun, 22 Mar 2009 03:06:56 -0400

A recipe from Guy Fieri on FoodNetwork.com -- posted by Sarah (Chef #1209813)

Shawn's Cracker Barrel Style Chicken and Dumplings

Mon, 23 Mar 2009 12:12:19 -0400

This is my version of the creamy style chicken and dumplings that are so good at that great southern cooking restaurant Cracker Barrell this is old fashioned and sure to stick to your ribs. Warms your heart any time of year.optional: instead of making the dumplings yourself you can use a box of Anne's flat dumplings from the freezer section of the grocery store -- posted by Shawn C

Rose Chicken & Mushrooms - Slow Cooker

Wed, 01 Apr 2009 03:40:02 -0400

Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! -- posted by gagetite

Pressure Cooker: Whole Chicken With Vegetables, and Pasta

Wed, 01 Apr 2009 03:40:56 -0400

This is a delicious meal-in-a-pot that's ready in less than an hour. The cooker does all the work except for prep, so don't be concerned about the time. This hearty stew tastes and looks long-cooked, a real husband-pleaser :-). Note: I developed this recipe for the Wolfgang Puck 6-quart electronic pressure cooker that used to be sold on HSN (Home Shopping Network on TV). I'm sure it would be quite easy to adapt for stove-top pressure cookers or other brands of electronic ones. Enjoy! -- posted by Jainagirl

Chilean Chicken Stew With Pumpkin and Wild Rice

Fri, 03 Apr 2009 17:25:56 -0400

Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe. -- posted by Buster's friend

Country-Style Coq Au Vin

Sun, 05 Apr 2009 21:55:29 -0400

This is not Croatian or my own recipe. It is French ecipe. I cooked this meal today and I took the recipe from New concise Larousse Gastronomique. It is in fact gastronomic encyclopedia with some recipes. I have changed the recipe a bit because I could not find cockerel blood to thicken the meal at the end. Bouqet garni mention in the recipe consists of bay leaf, thyme, parsley, rosemary, sage and cloves. I have done the recipe with chicken not cockerel but it was great; everyone else thought so. This is how I did it. -- posted by nitko

Acadia's Crock-Pot Chicken Cacciatore

Thu, 09 Apr 2009 19:55:52 -0400

This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty Italian bread with it. Enjoy! -- posted by Acadia

Lola Alma's Chicken Adobo

Mon, 13 Apr 2009 18:08:42 -0400

one of the easiest Filipino dishes to make! -- posted by skaj71

Lone Star Chicken Stew

Wed, 15 Apr 2009 02:25:30 -0400

Huey's recipe for Lone Star Chicken Stew, from a NicheDigitalMedia dvd, Sambal oelek is Indonesian in origin and is a salty paste made from ground chillies and vinegar. Way too hot for my tastes. If you don't like your food hot and spicy, omit it and use instead some of your favourite herbs. And if you are using it, be careful not to add too much salt! -- posted by bluemoon downunder

Dijon Chicken Stew With Potatoes & Kale

Thu, 16 Apr 2009 01:51:43 -0400

This recipe is from Cooking Light magazine, recommended by my mother in law. -- posted by Abba Gimel

Red Chile Chicken Posole

Thu, 16 Apr 2009 02:09:48 -0400

This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration. -- posted by Spice Boy

Chicken & Shrimp Jambalaya

Fri, 17 Apr 2009 00:30:20 -0400

This is a recipe I found on the Land O Lakes website. I haven't tried it yet, but I can't wait to! It sounds great and I'm sure my husband will love it! -- posted by Megan V

Chicken Chowder With Chipotles

Tue, 28 Apr 2009 01:02:42 -0400

This spicy hearty stew is great with fresh french bread. The spiciness in this recipe can be altered by either cutting the chiptole's up or leaving them whole. Prep time includes cooking the pureed vegetable broth. -- posted by Tiny_Toodles

Provencal Chicken Stew

Tue, 05 May 2009 17:01:46 -0400

Excerpted from The Gourmet Slow Cooker: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley. -- posted by sexymommalucas

Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)

Fri, 15 May 2009 00:42:38 -0400

A definite 5 stars. This is very good. I sometimes add okra (bamia). It does not use curry powder and I actually never considered this a curry. I serve it with Recipe #304145 and a fresh salad for a great meal masha Allah. -- posted by UmmBinat

Gumbo 5

Sun, 17 May 2009 15:38:26 -0400

This is a variant of my [basic]Gumbo recipe but the technique makes it much healthier without losing any of the flavor. Chef Paul Prudhomme uses this technique in his book A Fork in the Road. By browning the flour in a dry pan sans oil you cut out almost all the fat in this dish. -- posted by Chef Jeff S

Thai Koli Kulambu (Chicken With Gravy)

Mon, 18 May 2009 14:36:35 -0400

A delicious full-flavored spicy but not hot curry dish that is easy to prepare. Tamarind paste is available at Asian groceries - it keeps FOREVER in the fridge. Try using freshly ground cumin & coriander for most excellent taste. Coriander seed really loses its flavor fast when ground; I was amazed at the flavor difference the first time I ground coriander seed myself - totally different from the bottled ground stuff. Reduce the fat by skinning the chicken parts if you wish though a bit of fat off the thighs is a nice flavor in the stew. Gratefully received from D M from gourmet-recipes-from-round-the-world. -- posted by Buster's friend

Filé Gumbo

Tue, 19 May 2009 17:51:09 -0400

Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you think it is. Here's the simple, home cooking version my family actually cooks in Louisiana. This recipe uses chicken and sausage, but you can use anything that swims, flies, walks or crawls. Shrimp, alligator, turkey, ham, anything you like. This one is also a filé (sassafras powder) gumbo, which means no okra. If you prefer okra, you can add some, I just don't really like it that much if it's not fried. If you can't find filé in your area, it can be mail ordered, or you can leave it out, but the results will not be as good without it. -- posted by EmmyDuckie

Caribbean Pepper Pot With Chicken & Shrimp

Wed, 20 May 2009 15:51:17 -0400

This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno. -- posted by breezermom

Mexitalian Stew

Sat, 23 May 2009 18:27:32 -0400

I was looking for something to do with some extra Italian sausage and adapted a recipe I found in a crock pot recipe flyer. It's become a family favorite! -- posted by Nooney

All-In-One Chicken, Squash & New Potato Casserole

Sun, 24 May 2009 02:14:46 -0400

Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol. -- posted by English_Rose

Cajun Chicken Sauce Piquante (Pressure Cooker)

Tue, 02 Jun 2009 01:47:24 -0400

Love this simple delicious recipe made FAST with a pressure cooker. Mind you, this is different from a pressure canner ... usually. These are very useful safe kitchen tools that make delicious meals that taste as if they have been simmered for hours, but FAST! Received via email from Thurston Beauchamp - thank you Thurston! -- posted by Buster's friend

Country-Style Coq Au Vin

Mon, 08 Jun 2009 16:12:29 -0400

Kota Kapama(Chicken Stewed in Wine, Garlic, & Cinnamon)

Tue, 23 Jun 2009 01:59:18 -0400

Cat Cora grew up with a Greek father and mother in Jackson, Miss., then spent time in Skopelos in the Agean islands in Greece. and has restaurants in Northern California. She is also an Iron Chef on Food Network TV. She says as a child she asked for this on her birthday, when she could pick anything she wanted to eat. She loved it so much she would bribe her younger brother to ask for it on his birthday too. From the cookbook Cat Cora;s Kitchen. If you can't find Myzithra cheese you may substitute kefalotyri, parmesan, or pecorino romano. -- posted by Sharon123

Chicken and Dumplings the Way God Intended!

Tue, 23 Jun 2009 16:23:52 -0400

What is with the proliferation of square dumplin's, hmm? :) These are a nice drop biscuit into a delicious milky Supreme Chicken Sauce with tons of chicken and veggies. It's good for what ails ya, and will soothe any savage beast (my Southern-boy husband attests to this). Preparation time assumes that you have stock and cooked chicken already on hand. -- posted by Lizzymommy

Frank Davis's Back-A-Town Chicken

Mon, 29 Jun 2009 01:04:26 -0400

A favorite of my family. Frank's not only a character, but a good cook, too . The list of ingredients seem long, but the only one precooked on the stovetop are the onions. -- posted by gailanng

Maria's Taco Xpress Pollo Guisado

Wed, 08 Jul 2009 02:34:14 -0400

I got this from Guy Fieri's cookbook, Diners, Drive-Ins and Dives. Maria's Taco Xpress is a South Austin institution and it's fast food, Texas style. The locals rave about the food. Guy says the pollo guisado is a little bit sweet, spicy, tender, and crazy good! -- posted by Sharon123

Florentine Chicken Stew

Sun, 09 Aug 2009 21:04:38 -0400

This takes beef stew and adds a twist. Chicken, spinach and cannellini beans for a great switch up. This can easily be adopted to the crock pot, But I do like to saute the flavors of the vegetables and chicken to create several layers of depth. -- posted by SarasotaCook

Easy Crock Pot Brunswick Stew

Wed, 12 Aug 2009 17:39:17 -0400

Brunswick Stew is a thick meat and veggie stew common in barbecue restaurants in the South Eastern US. It normally takes hours to prepare and uses meats like beef, pork and chicken. This recipe is much faster! If you can't find the brands listed in the recipe, feel free to substitute local brands in your area. -- posted by Badwolf

Chicken in Cashew Nut Sauce

Mon, 17 Aug 2009 03:51:24 -0400

from "5 spices, 50 dishes" by ruta kahate. -- posted by hannahactually

Delicious Chicken and Dumplings

Wed, 26 Aug 2009 17:09:04 -0400

Tired of super salty, quick-prep chicken and dumplings, my hubby and I set out to create a simple homemade version. In 2004 we came up with this, and we've been making it (to rave reviews from guests) ever since! Straight forward and simple, the trickiest part is remembering to put the flour and milk in AND remove the Bay Leaf. We hope you enjoy this "comfort food" as much as we do! -- posted by SiouxzQzz

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Frozen Baby Meal 4 of 6 (Chicken, Rice & Broccoli)

Thu, 27 Aug 2009 13:05:54 -0400

Crock Pot Chicken and Hominy Stew

Fri, 04 Sep 2009 10:15:26 -0400

From a foodie blog, http://fortunavirilis.blogspot.com/. Recipe was adapted from "Not Your Mother's Slow Cooker Cookbook" by Beth Hensperger and Julie Kaufmann. -- posted by yogiclarebear

Peasant-Style Pot Roasted Chicken

Tue, 08 Sep 2009 11:14:13 -0400

Slow-cooked chicken in a pot with vegetables and a wonderful veg-packed gravy, served up in a bowl or deep plate like a stew, with some crusty bread. -- posted by Barb_G

Shortcut Chicken and Dumplings

Tue, 08 Sep 2009 13:08:00 -0400

I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort -- posted by GingerlyJ

Curried Chicken and Veggie Stew

Tue, 08 Sep 2009 13:13:43 -0400

This recipe was inspired by delicious Thai cooking. -- posted by paphlovian

Savory Chicken Stew

Fri, 18 Sep 2009 10:50:46 -0400

My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own. -- posted by Greeny4444

Saudi Tahini & Tomato Chicken

Fri, 18 Sep 2009 16:36:06 -0400

This is good. Enjoy with naan bread, Basmati rice such as Recipe #206772 or pita bread and a green salad. Recipe modified from http://arabicbites.blogspot.com -- posted by UmmBinat

Slow Cooker African Stew (Flat Belly)

Mon, 21 Sep 2009 01:13:38 -0400

Very flavorful stew from the Prevention Flat Belly Diet. -- posted by Chef #862526

Pepian De Pollo

Mon, 21 Sep 2009 12:49:58 -0400

Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your preference by starting low & increasing as you go. I roast extra birds when I fire up the BBQ - this recipe is one reason why (& b/c I can't bear to waste the wonderful smokey heat). -- posted by Buster's friend

Chicken Winter Casserole

Tue, 22 Sep 2009 13:39:10 -0400

This all in one casserole combines chicken and vegetables in a rich tomato sauce. -- posted by English_Rose

Tunisian Chicken

Tue, 22 Sep 2009 13:39:21 -0400

Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. -- posted by English_Rose

Karyn's Quinoa Chicken Crock-Pot

Thu, 24 Sep 2009 15:08:16 -0400

A co-worker gave me this recipe. It is wheat, gluten, egg and lactose free for those out there with allergies. -- posted by CalgaryHealthyCook

Chicken Gumbo File Soup

Tue, 29 Sep 2009 14:13:20 -0400

Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder right at the end though. Serve with fluffy white rice or crusty chewy bread. -- posted by Buster's friend

Chicken and Squash Tagine

Wed, 30 Sep 2009 15:17:17 -0400

Enjoy a taste of Morocco with this aromatic, sweet tagine. -- posted by English_Rose

Chicken Fricassee

Mon, 12 Oct 2009 18:05:02 -0400

My mom used to make this without a recipe, and this is what I remember of how to make it. You can use a cut up chicken with bones, but the breast pieces are easier. I use my electric skillet for this recipe. -- posted by Half Hearted Chef

My Louisiana Grandmother's Gumbo (My Version)

Tue, 13 Oct 2009 15:14:08 -0400

When you're cold and damp, this creole stew warms the bones. I took some liberties with her version which was, originally, my Louisiana Great- Grandmother's (circa 1929). I just made some yesterday, chilled it overnight to marry the flavors, and am SO looking forward to tasting it for dinner tonight! You do NOT have to rest it OVERNIGHT. It can be eaten as soon as ready! Enjoy! -- posted by MW Savant

Quick Chicken Casssoulet

Tue, 13 Oct 2009 15:41:25 -0400

This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd -- or to freeze half. It came from a grocery store website that credits "Christmas 101" by Rick Rodgers. Use turkey italian sausage to keep it lean. I save a step by using seasoned breadcrumbs and eliminating the parsley. -- posted by DinnerBelle

Gluten Free Tropical Chicken

Tue, 13 Oct 2009 16:18:52 -0400

From Website: www.glutenfreegodess.com -- posted by CalgaryHealthyCook

Chicken and Dumplings

Sun, 18 Oct 2009 10:12:40 -0400

A gluten free version of a classic. We ate alot of dumplings when I was a kid. I just love this meal. -- posted by Cookin' on the Prairie

South Beach Summer Chicken Tagine

Wed, 21 Oct 2009 20:46:37 -0400

A Moroccan stew with chicke, olives and zucchini. -- posted by Abiner Smoothie

Beer- and Onion-Braised Chicken Carbonnade

Fri, 23 Oct 2009 01:13:19 -0400

DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. -- posted by Dr. Jenny

Chicken Paprikash

Mon, 26 Oct 2009 15:16:51 -0400

This is a family favorite! My husband's mother used to make this recipe for him as a child, and she passed it down to me and now I make it for my children. I admit to lightening up the recipe a bit, but I did not sacrifice any flavor. This is creamy, comforting, filling, homey and downright delicious. Once you are full you will be going back for more bites just because you want more taste. I hope you enjoy this as much as we have over the years. -- posted by LizP

Chicken and White Wine Casserole (Oamc)

Wed, 28 Oct 2009 17:20:58 -0400

A winner taste-wise and it'll cu down on the washing up too! Can be frozen for up to three months. -- posted by English_Rose

Easy Chicken and Dumplings

Fri, 30 Oct 2009 12:31:09 -0400

Cobbled together from several recipes found on Recipezaar. Celery is optional because I hate it, but it is very traditional for chicken and dumplings. -- posted by DrGaellon

Chicken Stew

Sun, 01 Nov 2009 10:02:57 -0500

this is a recipe i put together myself, actually suprised myself when i tasted it! -- posted by Chef #949495

Brunswick Stew, Quick-Cooked

Mon, 09 Nov 2009 10:49:35 -0500

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe displayed here uses store-bought prepared pork barbecue, however, if you have left-over pork or beef barbecue, use it by all means! TIP: if you have ever used Emeril's "Essence" in any of your cooking, sprinkle the chicken liberally with it before adding to the stew. -- posted by libragay42

Chicken Cacciatore With Oven Roasted Vegetables

Thu, 12 Nov 2009 14:28:20 -0500

This is from Epicurious. I was looking for a more sophisticated Chicken Cacciatore to serve for dinner. -- posted by Wendys Kitchen

Filipino Chicken Adobo

Wed, 18 Nov 2009 14:14:12 -0500

Traditional filipino chicken adobo! I always make enough to last a week! This is also great with my savory garlic fried rice recipe -- posted by Pumpkin Pie's Mommy

Lighter Chicken and Biscuits (Oamc)

Fri, 20 Nov 2009 16:08:41 -0500

This is a recipe I adapted from Martha Stewart's Everday Food. It is a stovetop version of a classic southern casserole. I am usually suspicious of so called "quick" versions of classics and even more so of "light" adaptations, but this one was right on the money. The texture and flavor are reminiscent of Boston Market chicken pot pie. There is no cream of chicken soup and you can have dinner on the table in about 45 minutes. The original recipe called for whole wheat biscuits, but I made Bisquick biscuits with melted butter generously brushed on top (makes a golden brown crust). This recipe would be delicious with turkey and can be made with cooked chicken or turkey as well. This recipe can easily be doubled for OAMCers as well. -- posted by UrbanDesiMommy