Recipezaar: Chicken,Simple recipes

Chicken Burritos

Thu, 21 Jan 2010 13:08:51 -0500

A favorite in our house. Another Sandi Richard recipe. Quick, easy and family friendly. Husband asks for this to be made all the time. -- posted by Dyenana

Stuffed Chicken & Roasted Fennel

Thu, 21 Jan 2010 13:19:23 -0500

I found this recipe on a site selling various herb and spice blends and thought about giving it a try one time having picked up a fennel and then getting home and wondering what on earth to do with it! LOL.Anyway, if you are into cooking Morrocan/North African Cuisine then no doubt this will be a treat; And if you are not a regular in this type of cuisine, I'm sure you will be after cooking this. It's very simple to make but creates a lovely dish at the end for any occasion. -- posted by JinxTheCat

Three-Ingredient Sticky Baked Chicken

Thu, 21 Jan 2010 13:32:42 -0500

From the Canadian Family Website: Sticky, sweet with a little savory soy sauce, this chicken is pure yummy. Destined to become a family favorite because kids love it and parents love the simplicity of this oven-to-table meal. I had a great result making this with bone in chicken leg thigh quarters. I had one piece that was skinless, and we discovered that using skinless does allow the flavor of the glaze to permeate the chicken better. This was a hit with my whole family - including my hard to please 3 year old. I used ketchup, reduced sodium soy, and lite maple syrup. Ingredients I happened to have on hand. This could NOT be easier. Adjust cooking times as needed for bone in cuts. Great with white rice and steamed broccoli. This recipe is so simple that you will probably have this assembled before your oven is preheated. -- posted by Linda Sue

Weight Watchers Crock Pot Chicken Stroganoff Remake

Thu, 21 Jan 2010 13:37:29 -0500

This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points. -- posted by Chef JDecember28

7 up Chicken

Thu, 21 Jan 2010 13:37:48 -0500

I got this recipe from a friend... -- posted by Chef #183142

Easy Chicken or Turkey Pot Pie (Using Frozen Veggies)

Thu, 21 Jan 2010 13:38:09 -0500

I love this simple dish because it is well, easy and lets face it, everyone loves chicken pot pie. It can be made with a refrigerated pie crust or a homemade crust. It is also a great recipe to have on hand for all the leftover turkey most of us try to figure out what to do with after turkey day! -- posted by Crazy4Food

Texas Two-Step Chicken

Thu, 21 Jan 2010 13:48:52 -0500

Place 4 boneless chicken breast halves in a 2 1/2 quart shallow baking dish. Mix 1 1/2 cups of Picante sauce, 3 tbsp. brown sugar, 1 tbsp. Dijon mustard and pour over the chicken. Bake at 400 degrees for 20 min. or until done. Serve with rice. -- posted by G. Hellewell

Zippy Orange Rosemary Chicken

Thu, 21 Jan 2010 13:49:07 -0500

I found this on Allrecipes posted by a member. We liked it so I'm posting it here to save to My Cookbook and share with others. Cook's Note The chicken will have a more pronounced flavor if allowed to marinate in the sauce for 2 hours before baking. -- posted by Caram

Gypsy's Ranch Chicken

Thu, 21 Jan 2010 14:15:45 -0500

This is a simple recipe from my sister. I love it (though I use (I use Recipe#41602.) -- posted by cook from scratch

Chicken Rice/Noodle Soup

Thu, 21 Jan 2010 16:49:47 -0500

I've been trying to perfect my chicken soup for a while now and my husband tells me I finally found the winner. My toddler enjoyed it as well. Spices are mostly to taste I used left over chicken from the night before. -- posted by JenniferElizabeth

Southwest Stuffed Chicken Breasts

Thu, 21 Jan 2010 17:31:46 -0500

This an easy to make recipe that I got from my Grandmother. A good family meal that seems easy to please everyone. Try serving with Mexican Rice and Salsa on the side. -- posted by Chef #1527144

Shredded Chicken Sandwiches

Fri, 22 Jan 2010 10:25:47 -0500

I've tried numerous shredded chicken sandwich recipes and this one is far and away the best one. It was given to me by a friend who served it at her parent's 50th wedding anniversary reception. Simple and tasty! It can be easily doubled for large crowds. Be sure to use a Reynold's Crock Pot Liner for easy clean up. Serving number is an estimate. It depends on how much shredded chicken you pile onto the bun :) -- posted by Marianne5

Basil Pesto Chicken Casserole

Fri, 22 Jan 2010 11:19:51 -0500

I had a ton of fresh pesto, chicken...just waiting for a new recipe! The amounts are approximate as I just made this up! -- posted by Lazy Chef 2

Nana's Chicken in the Oven

Fri, 22 Jan 2010 11:20:14 -0500

This is my husband's all time favorite recipe. It was passed down to me by my mother-in-law (and she originally got the recipe from her mother-in-law), so I am very proud to carry on this delicious family tradition! It's great to put in the oven before church, then when you get home Sunday lunch is already made! -- posted by Mrs. Baze

Chicken Paprika

Fri, 22 Jan 2010 14:13:07 -0500

From my collection of handwritten recipes 1960's. -- posted by CJAY

No Worry Chicken Curry in a Hurry

Fri, 22 Jan 2010 17:05:49 -0500

Sweet and spicy curried chicken, in a hurry! A delicious week night meal -- on the table in just 30 minutes start to finish!! Made with handy items from the pantry. Adjust the curry powder to suit your own personal taste. Serve over hot cooked rice with a side salad. -- posted by BecR

Chicken Broth With Dumplings

Sat, 23 Jan 2010 15:54:28 -0500

From my collection of handwritten 1970-1984. -- posted by CJAY

Lemon Chicken

Sun, 24 Jan 2010 01:55:30 -0500

From my collection of handwritten recipes 1970-1984. -- posted by CJAY

Primavera Chicken

Sun, 24 Jan 2010 12:39:11 -0500

Found this in a Taste of Home pamphlet. My DD made this and it was simple and delicious. She added fresh garlic and sliced onion because like me she loves garlic and onions and this didn't use any (except a few green onions). -- posted by mama smurf

Chicken, Portobello and Sausage Osso Buco

Sun, 24 Jan 2010 13:36:54 -0500

From Julee Rosso's Wickwood Inn newsletter. The Wickwood Inn is a delightful B&B in Saugatuk, Michigan and Julee is one of the famed authors of the Silver Palate cookbook series. -- posted by Epi Curious

Grilled Bruschetta Chicken

Sun, 24 Jan 2010 14:48:03 -0500

This is fantastic served with buttered egg noodles or grilled steamed vegetables - so delicious!! -- posted by Chef mariajane

Chicken Tostadas With Salsa Fresca

Mon, 25 Jan 2010 10:59:17 -0500

These tostadas are delicious and fresh for a Summer meal. They are our favorites. -- posted by pinky kookie

Chicken Breasts in Sherried Tomato Cream

Mon, 25 Jan 2010 11:15:26 -0500

This is a quick, easy and delicious recipe. It is a pleasant departure from your traditional chicken dishes. It can be doubled or halved easily. You can double the sauce portion for use as a topping on a side such as rice, etc. Good served with fluffy rice and green vegetables. Chardonnay is a pleasant wine compliment. -- posted by Chris Letourneau

Chicken Spaghetti

Mon, 25 Jan 2010 11:15:28 -0500

This is an old recipe that my Mother In Law made regularly when my husband was growing up. It isn't gourmet and it isn't fancy.....what it is is tasty, creamy comfort food that is filling, cheap and like an edible big hug. -- posted by LizP

Creamy Chicken and Dumplings

Mon, 25 Jan 2010 11:18:28 -0500

This chicken recipe is one of our family favorites. It is a crockpot dish that can be poured over cooked noodles or Stovetop stuffing for a super easy meal. I have included it here with a dumpling recipe I found from another Recipezaar chef. These dumplings are steamed and very simple to make. The combination is delicious! -- posted by Chef #883660

Hot Chicken Salad

Mon, 25 Jan 2010 11:19:07 -0500

This is a recipe from a collection of Amish Recipes published by a restaurant in Northern Indiana called Das Dutchman Essenhaus. Even though there are quite a few hot chicken salad, I'm posting this one because it is a little different and I want to know the nutrition information. The recipe calls for real mayonnaise. Do not sub fat free or low fat mayo as it will change the taste of the recipe. -- posted by LARavenscroft

Simple Everything Chicken Tenders

Mon, 25 Jan 2010 11:21:26 -0500

I made this recipe up one night when I had taken chicken tenders out for dinner was looking for something quick and simple to make, that my kids would eat. Even better, this recipe only has three ingredients! -- posted by landlocked #2

Easy Crockpot Chicken and Dumplings

Mon, 25 Jan 2010 11:24:42 -0500

Easy Chicken and Dumpling recipe -- posted by Chef #1532039

Slow Cooker Southwest Chicken Pbs

Mon, 25 Jan 2010 11:25:07 -0500

A great way to make Chicken Taco's or add a little more broth for a spicy soup A buddy at Paperbackswap.com gave the recipe to me -- posted by Hardwareman

Perfect Chicken Cordon Bleu

Mon, 25 Jan 2010 11:27:45 -0500

This chicken was my most requested dinner when I was living at home. Now I make it quite often. It's perfect for a worknight because it's super simple. I'm not usually a fan of swiss cheese but it definitely gives this recipe it's unique taste. The bundles will stay together quite well if you place them crease side down but toothpicks may be used if needed. I love serving this with rice and mixed veggies. To reheat the oven works much better than the microwave. -- posted by KeLynn

Full of Flavor Taco Chicken

Mon, 25 Jan 2010 11:34:17 -0500

This recipe is my boyfriend's absolute favorite dinner that I make. I gave the recipe to my parents and they've made it twice in one week and my dad doesn't even like tacos!!! I usually just buy the hard shell taco kit because the seasoning is already included. It's so juicy and full of flavor, you'll love it!!! I list my portions for 2 so just multiply if you are serving for more people. Even though I have an accounting degree it's always easier to multiply ingredients than divide :p -- posted by KeLynn

Grilled Chicken 'n' Smoked Paprika Rub

Mon, 25 Jan 2010 11:38:00 -0500

This is a really simple tasty Chicken dish, which you can prepare well ahead of time and is is cooked in a George Foreman Grill. Full of flavour that leaves you wanting more - its absolutely delicious served with salads, garlic bread and a nice chilled white wine -- posted by JoyfulCook

Classic Chicken Tenderloin

Mon, 25 Jan 2010 11:46:45 -0500

A simple, tender and delicious family favorite. I found a similar recipe online which prompted me to post my own take. You can braise these or grill to a lightly golden color. Great over salads or served with other classics like mashed potatoes and green beans. -- posted by Lauren H

Chicken Pepper Pot Soup

Mon, 25 Jan 2010 12:16:52 -0500

I got this fabulous recipe when I vacationed at Disney's Animal Kingdom Lodge. The soup was on the Boma - Flavors of Africa Buffet. When I inquired about a cookbook with the recipe, the waitress went & got the recipe from the kitchen. This is posted in the same manner I got it, but I'll tell you that finding 1 gallon containers of broth is difficult. So I use 10 14oz cans, it's a little more, but just as good. I also usually use 2 poblanos. Using ready to go chicken tenders is a big time saver. I just sautee them in a little sesame oil & garlic before I dice them. This soup is very tasty and borderline addicitive. I've made several times since I got back. It is absolutley delicious the next day and freezes well. Hope you enjoy it as much as I do. -- posted by Tina & Angie

Baked Chicken Risotto

Mon, 25 Jan 2010 13:08:38 -0500

One pot wonder - simple to cook, simple flavours -- posted by The Normans

Chicken Nachos

Mon, 25 Jan 2010 16:25:26 -0500

Chicken Nachos are perfect for any type of entertaining. Especially with the Super Bowl coming up, these are super easy and delicious! -- posted by Kaitlin Cav

Black Bean Soup

Mon, 25 Jan 2010 20:29:12 -0500

A recipe from Guilt Free Cooking from Taste of Home. I made it for my boyfriend. The taste is wonderful and it's very filling. Also low-fat and can be done in 20 minutes. -- posted by Boomette

Chicken Casserole Olsen

Tue, 26 Jan 2010 00:17:57 -0500

From my collection of handwritten recipes 1970-84. -- posted by CJAY

Grilled Chicken Breast

Tue, 26 Jan 2010 06:11:41 -0500

grill recipe -- posted by Jacqueline in KY

Easy Chicken Gismonda

Tue, 26 Jan 2010 09:10:03 -0500

Very good recipe here. It's quick and easy and delicious. Good ingredients to have on hand as well. -- posted by Drunk Chef

Simple Teriyaki Marinade

Tue, 26 Jan 2010 12:09:13 -0500

This is a basic teriyaki marinade that I use for chicken kabobs but have also used on whole breasts or chicken strips on the bbq. -- posted by Jenn J

Skillet Chicken With Black Walnuts

Tue, 26 Jan 2010 12:12:30 -0500

An updated version of Chicken Chow Mein -- posted by Ladiro

Greek Chicken Casserole

Tue, 26 Jan 2010 12:31:48 -0500

This recipe came from my good friend Nicole. She invited us to dinner one night when she prepared it and gave me the recipe before we moved.. My family really likes it! You can add bread crumbs to the top if you like and I have even added more mushrooms and a little hot sauce to kick it up, but that's personal taste. -- posted by Chef #231057

Mexican Bow-Tie Pasta With Chicken

Tue, 26 Jan 2010 12:32:30 -0500

You can use any shape pasta. This recipe comes together much faster if you use cooked chicken! -- posted by Eat it up!

Indian Yogurt Marinade

Wed, 27 Jan 2010 10:58:29 -0500

If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. Marinate fish for 30 mins at room temp or 2 hours in the fridge. -- posted by English_Rose

Moroccan Spiced Marinade

Wed, 27 Jan 2010 11:09:16 -0500

If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Chinese Marinade

Wed, 27 Jan 2010 11:14:43 -0500

If you like Asian flavors, this is a great marinade for chicken or pork. This marinade recipe makes enough for 2lb of meat. Marinate red meat or poultry for 2 hours at room temp or 24-48 hours in the fridge. -- posted by English_Rose

Indian Spiced Rub

Wed, 27 Jan 2010 11:36:08 -0500

This rub makes enough for 2lb meat, poultry or fish and goes especially well with chicken, lamb and firm white fish. -- posted by English_Rose

Roast Honey and Cumin Chicken

Wed, 27 Jan 2010 12:26:47 -0500

Sweet and sour supper in one dish! -- posted by English_Rose

Maple Roast Chicken With Potatoes & Thyme

Thu, 28 Jan 2010 09:13:30 -0500

An easy one-pot dish combining sticky chicken with delicious roasted vegetables. -- posted by English_Rose

Fragrant Roast Chicken

Thu, 28 Jan 2010 09:26:05 -0500

A great make ahead roast - it's delicous cold, or eat it straight out of the oven. -- posted by English_Rose

Key Lime-Blue Cheese Chicken

Thu, 28 Jan 2010 09:37:19 -0500

Like all fun discoveries, this dish was created by accident: I made it on a whim while vacationing in Key Largo, Florida, out of "whatever was in the refrigerator." But who would have guessed that blue cheese and key lime are divine together?! This dish can be made with any limes, but Key Limes are sweeter and more fragrant. We also learned that partially grilling the chicken added a lot to the flavor! -- posted by Chef Goosebean (#699861)

Crock Pot Shredded Chicken in Beer

Thu, 28 Jan 2010 13:07:14 -0500

My friend Abby came up with this one. It is absurdly easy and makes a great base for chicken tacos, pulled chicken sandwiches, a change of pace topping for pierogies, or my husband's personal favorite, chimichanga filling. I buy frozen boneless, skinless chicken breasts in 10-lb. bags. No need to thaw: just toss 'em in the crock pot as is. -- posted by HopeJohnJP

Tasty Chimichangas

Thu, 28 Jan 2010 13:08:02 -0500

I made way too much of my Crock Pot Shredded Chicken in Beer and needed to use some up. Added a couple of kitchen staples. Wrapped, fried, devoured! -- posted by HopeJohnJP

Crock-Pot Chicken Adobo

Thu, 28 Jan 2010 13:26:25 -0500

Use thighs only--chicken breasts are not for the Crock-pot. Got this off thriftyfun.com. It was originally posted by Jess from Hillsboro, OR. -- posted by AlaskaStephanie

Easy Cheesy Chicken Enchiladas!

Thu, 28 Jan 2010 16:09:54 -0500

This is a quick, throw-together recipe I made up with ingredients I happened to have in the cupboard! We like to eat this with tortilla chips on the side, as the enchiladas come out very creamy! -- posted by usmcpatience

Inside-Out Chicken Pot Pie

Thu, 28 Jan 2010 16:12:45 -0500

This is so simple it's barely a recipe. -- posted by Banriona Aeval

Cheese It Chicken Fingers

Thu, 28 Jan 2010 16:21:30 -0500

A freind introduced me to this ever so simple recipe that is always a hit with the whole family! If you want to change it up a bit try using some of the "flavored" cheese its - like the spicy ones. -- posted by VTodd

Fried Chicken Masala

Fri, 29 Jan 2010 12:31:17 -0500

Fried chicken with Indian spice added. Oh, I can't wait to give this one a try!! Found at epicurious.com. Preparation time is actually overnight refrigeration time. -- posted by Sweet Jezebel

Smoked Paprika Roasted Chicken

Fri, 29 Jan 2010 12:54:45 -0500

I was given a large jar of smoked paprika - this is one of the recipes I found when trying to find ways to use it. It's a simple, inexpensive and fairly quick recipe that we enjoyed. From Southern Living. -- posted by Sweet Jezebel

Easy Oven Barbequed (Barbecued) Chicken

Fri, 29 Jan 2010 18:10:21 -0500

Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine. -- posted by Bone Man

Grilled Chicken With Corn Salad

Sat, 30 Jan 2010 13:23:12 -0500

This is such a delicious chicken salad dish, I have used frozen corn, with a few drops of liquid smoke, tastes good, but not as good as the grilled corn!! -- posted by Chef mariajane

Old Fashioned Chicken and Dumplings (Made Easy)

Sun, 31 Jan 2010 01:11:20 -0500

When I was growing up, one of my favorite comfort foods was my maternal grandmother's chicken and dumplings. "Nana" would stew her chicken and debone it, strain the broth (seasoned with fresh rosemary from her garden), roll her own biscuit dough, then drop hand-cut, flour-rolled dumplings into her broth. It was a lot of work, but she always seemed to have it on the table in minutes! She usually made it when I was sick or not having a great day (my mom too). It's one of those ''little things" my mom and I remember fondly. This recipe is my adaptation of Colonel Harland Sanders' personal gravy and dumpling recipe, which I've brought a little closer to Nana's... made a lot easier! PLEASE NOTE: THIS RECIPE HAS BEEN REVISED SINCE THE ORIGINAL POSTING, AFTER CHEF #1523855'S REVIEW. DOUBLING THE BROTH WAS MY SOLUTION (AS I'VE DONE HERE). IT GIVES MORE BROTH TO COOK THE DUMPLINGS IN (Thank you, Chef # 1523855). YIELDS ABOUT 5 SERVINGS. -- posted by Bazaar®

Honey Mustard Chicken Salad

Mon, 01 Feb 2010 09:58:01 -0500

An original creation that is too good to lose! I hope you enjoy it. I chopped my veggies in a mini food processor to save time and ensure they were finely chopped. -- posted by sbera007

Lemon Chicken Noodle Soup

Mon, 01 Feb 2010 10:03:21 -0500

Very yummy chicken noodle soup! -- posted by VoulezzVouz

Orange Glazed Breaded Chicken

Mon, 01 Feb 2010 11:15:03 -0500

delicious breaded chicken, glazed in a homemade orange sauce! -- posted by b.bomb

Polynesian Chicken

Mon, 01 Feb 2010 11:15:24 -0500

chicken that tastes good anytime..I got this recipes from the paper recently where i live.. -- posted by Chef #1536414

Chicken Patty Sandwich

Mon, 01 Feb 2010 12:11:01 -0500

great, quick meal -- posted by evasan

Chicken Taco Soup

Mon, 01 Feb 2010 12:32:57 -0500

This recipe is so easy and so good. It's become one of my favorite soups. In the prep time I didn't count the time it takes to cook and dice the chicken because you can either use cooked chicken that's already been diced for you or you can cook it and dice it yourself. I usually use about three chicken breasts. -- posted by Chef # 8654321

Buffalo Chicken Wing Dip

Mon, 01 Feb 2010 12:39:13 -0500

a great way to enjoy chicken wings without the mess. great served with celery or tortilla chips for dipping. I like to use a crock pot to keep this dip warm during parties, just mix everything up on the stove than transfer to the crock pot or you can use a electric fondue pot on warm too. If you don't want to use those then separate into small batches in oven safe dishes so you can keep the dip warm. Not sure where the recipe came from, everyone I know has their own spin for it. -- posted by Chef ChristinaMac

Healthy Artichoke Chicken

Mon, 01 Feb 2010 16:04:27 -0500

A quick recipe with simple ingredients. An easy way to change up your dieting menu. -- posted by Parvulus

Blackened Chicken

Tue, 02 Feb 2010 09:17:32 -0500

An extremely quick way to make restaurant-quality chicken. -- posted by Parvulus

Crunchy "chip" Chicken

Tue, 02 Feb 2010 09:49:13 -0500

I LOVE this recipe!! Its great to get the kids involved with this one!! You can adjust this to taste and preference. So easy!!! -- posted by #1foodmonster

Easy (And Lightened Up) Chicken Stroganoff

Tue, 02 Feb 2010 10:35:31 -0500

A Healthier version of an easy go to dinner, cooked in a slow cooker with only a few ingredients, yet tastes like you worked on it for hours. The recipe can be found here: http://www.lobsterandfishsticks.com/ A surprise ingredient cuts the fat by replacing the butter and you miss nothing! -- posted by ChefMamaBlogger

Spiced Chicken Sticks

Tue, 02 Feb 2010 10:35:59 -0500

This is so tasty, and the kids will love it!! Very easy to make - -- posted by Chef mariajane

Chicken Confetti

Tue, 02 Feb 2010 11:44:49 -0500

Another great from my Mom - enjoy - -- posted by Chef mariajane

Asian Roasted Chicken

Tue, 02 Feb 2010 14:37:37 -0500

From a Cooking Light Everyday Favorites recipe. I have adapted the recipe for OAMC. -- posted by Erindipity

The Easiest and Best Crock Pot Chicken Tortilla Soup

Wed, 03 Feb 2010 09:05:45 -0500

A friend of mine made this soup for a baby shower that I recently attended and everyone loved it! Fritos or tortilla strips and cheddar cheese are optional topping's as well as the sour cream. I like it the best with only sour cream which make it HEALTHY which is alway a major plus! You do not need to pre cook the chicken, just put it in raw OR frozen, which makes it super easy. For spicer soup, get the spicy RoTel tomatoes and/or Medium or Hot Tostitos Salsa but you will find that it has a lot of flavor and is quite spicy for not having to add any extra spices -- SO easy!! I like it the best with one jar of medium and one jar of mild tostitos salsa. -- posted by S.H.E.

BBQ Chicken Dip

Thu, 04 Feb 2010 10:11:43 -0500

Whats halftime without chips and dips? This dip, made with protein-rich canned chicken, cream cheese, bleu cheese dressing and spicy barbecue sauce, can be prepared ahead of time and reheated for game day munchies in minutes. Serve with tortilla chips or fresh veggies for dipping. Nutritional Information Per Serving: Calories 120; Total fat 8g; Saturated fat 2g; Cholesterol 20mg; Sodium 370mg; Carbohydrate 5g; Fiber 0g; Protein 7g; Vitamin A 2%DV*; Vitamin C 0%DV*; Calcium 2%DV* *Daily Value -- posted by Chef #1365024

Marcaroni and Cheese Italia

Thu, 04 Feb 2010 11:09:27 -0500

Quick and easy baked pasta dish...Italian style. -- posted by topchefddb

Grilled Italian Chicken

Thu, 04 Feb 2010 12:07:48 -0500

Simple - Quick - Delicious!! -- posted by Chef mariajane

Honey-Dijon Chicken

Thu, 04 Feb 2010 13:08:28 -0500

Another simple and easy recipe, ready in less than an hour - so delicious!! -- posted by Chef mariajane

The Good Fork's Hot Wings

Thu, 04 Feb 2010 14:04:40 -0500

Sriracha is the hot sauce used in this recipe; served with a side of sour cream spiked with rice vinegar to soothe the fire. Recipe posted at Food & Wine. -- posted by Sweet Jezebel

Ginger-Honey Hot Wings

Thu, 04 Feb 2010 14:09:35 -0500

Not really "hot" wings, but still tasty. From Food & Wine. -- posted by Sweet Jezebel

Rochester Wings

Sat, 06 Feb 2010 00:34:29 -0500

Baked Chicken Wings, not fried! Oriental style sauce....great ball game watching snack! These are called Rochester WIngs because they supposedly originated in Rochester, NY. -- posted by breezermom

Crispy Potato Wings

Sun, 07 Feb 2010 22:33:05 -0500

Crushed potato chips add salt and crunch to these hard-to-resist wings that provide fried chicken taste without the fuss. Make sure to cook them on a rack to retain their crispness. Experiment with your favorite flavored chips for different tastes. I found this recipe in Cooking Club magazine. I have not tried this recipe, but I'm posting it for safe keeping. -- posted by internetnut

Chicken Noodle Bake

Mon, 08 Feb 2010 10:26:52 -0500

Down home cooking! -- posted by Chef #1544826

Yummy Chicken Casserole

Mon, 08 Feb 2010 10:43:34 -0500

This dish is so delicious. My hubby loves it. Kids tested and approved. I serve it over rice. Enjoy! -- posted by lynzey

Applebees Style 3 Cheese Chicken Penne

Mon, 08 Feb 2010 10:58:22 -0500

A just wonderful Penne dish with Italian cheese and grilled chicken. Very simple but surprisingly good. This based on a recipe is from Hub Pages Restaurant food at home it is extremely well done. -- posted by Hobittual

Healthy Lemon Chicken

Mon, 08 Feb 2010 10:58:40 -0500

Low in calories and fat but not in taste! -- posted by Jfoxe

Southwest Chicken & Barley Soup

Mon, 08 Feb 2010 11:39:05 -0500

I was looking for somthing different with chicken for Soup Time after church and found this in one of my mothers cookbooks. It went over great. To make cooking time go faster on Sunday morning I prepare everything the night before. -- posted by Big Man's BBQ Queen

Lemon Garlic Chicken Alfredo

Mon, 08 Feb 2010 12:17:44 -0500

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce. -- posted by foodie101

Slow Cooker Chicken and Cornbread

Mon, 08 Feb 2010 12:20:41 -0500

Usually I work too much to get any use out of my slow cooker, but on snow days I can put it to good use and make this delicious comfort food. I originally had the inspiration for this recipe at Garryowen Irish Pub in Gettysburg, PA. I've done my best to re-create the textures and flavors of their dish on my own. -- posted by Sanana71

Chicken Soup With Drop-In Noodles

Tue, 09 Feb 2010 08:20:05 -0500

From allrecipes.com. -- posted by hungrykitten

Pasta Shells With Chicken and Brussels Sprouts

Tue, 09 Feb 2010 11:34:41 -0500

If you've always thought that you dislike Brussels sprouts, you've probably never tried them in a combination like this. Mild chicken tames the strength of the sprouts while garlic, lemon juice, red-pepper flakes and Parmesan unite the two main ingredients and complement them both. Frozen Brussels sprouts are surprisingly good in this recipe, too, though not as fine as fresh. -- posted by Chef mariajane

Smoked Chicken Fillet and Avocado Vinaigrette

Tue, 09 Feb 2010 14:34:05 -0500

This is a delicious extremely easy summery dish comprised of slices of smoked chicken and avocado, drizzled with vinaigrette, that can do as an entree, in place of a salad, or even as a main meal served with a green salad. The amount of ingredients described here would serve 2 people as a large appetiser or a small main meal. -- posted by becy

Crock Pot Buffalo Wings

Tue, 09 Feb 2010 15:20:37 -0500

Easy recipe from Better Homes and Gardens. We didn't think they were hot enough, so we added a mix of Frank's Hot Sauce, Sriracha Hot Sauce, and Cayenne Pepper. -- posted by Chef #817017

Healthy Baked Chicken

Tue, 09 Feb 2010 15:24:29 -0500

Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets. -- posted by Chef #361734

Mandi Forester's White Chicken Chili - Rachael Ray Show

Tue, 09 Feb 2010 15:53:59 -0500

This recipes is from the Rachael Ray Show, it is her March Menu Mania contest winner. It is so good I had to share. -- posted by cookinupfun

Easy Chicken Cordon Bleau

Tue, 09 Feb 2010 15:56:19 -0500

This takes 10 minutes to prepare and tastes as good as if you took an hour the conventional way. -- posted by Chef #1438194