Recipezaar: Chicken,Pasta recipes

Angel Hair Pasta With Lemon and Chicken

Wed, 22 Apr 2009 12:36:22 -0400

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad. -- posted by Chef mariajane

Herbed Chicken Scampi

Tue, 28 Apr 2009 01:51:58 -0400

This dish resulted from a variation of a plainer garlic chicken scampi. It's quite good and a good way to introduce yourself or someone else to dandelions as they're quite mild in this dish. I use whatever pasta I have on hand--use your favorite. Gather the dandelion leaves before the herb blooms or the resulting taste will be bitter. The servings are normal size but feel free to add ingredients to suit you. This is a fairly flexible dish; you can add more pasta to save on costs or leave out the chicken and use shrimp or all veggies (zucchini, broccoli, or tomatoes are all wonderful). -- posted by Saeriu

Saute of Chicken With Soy Sauce

Thu, 30 Apr 2009 15:34:32 -0400

I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells. -- posted by daisygrl64

Antipasto Pasta

Sat, 02 May 2009 16:26:41 -0400

A quick and easy pasta dish I thought up one night when I had a limited pantry. This is delicious served warm, or cold as a pasta salad. -- posted by ABAcalvarywife

Copycat Carrabba's Pasta Carrabba

Mon, 04 May 2009 11:45:38 -0400

Simple and hearty, although not figure-friendly. -- posted by SweetJezebel

Copycat Cheesecake Factory Pasta Di Vinci

Mon, 04 May 2009 11:45:56 -0400

I do love The Cheesecake Factory - I have never had a bad meal at any of their restaurants that I've visited, but I have to admit that I'm even more addicted to their pasta dishes than to their cheesecakes! -- posted by SweetJezebel

Easy Chicken, Sausage and Pasta Kick

Mon, 04 May 2009 11:50:58 -0400

This is from a place back home that I cannot remember the name of...ahh what 10 years can do to your memory. This was my favorite dish so we worked for years on a copy cat. Here is what we came up with... -- posted by Uniqleeme

Boulevard Inn Chicken Parmesan Soup

Mon, 04 May 2009 11:51:33 -0400

Posted at Meemo's Kitchen, originally found in the Milwaukee Journal Sentinel. -- posted by SweetJezebel

Fusion Zucchini Chicken Pasta

Mon, 04 May 2009 14:55:15 -0400

Fusion mix of Italian pasta and Chinese stir-fry -- posted by Chef Dwayne J Milner

Portuguese Chicken Soup

Tue, 05 May 2009 16:58:38 -0400

This recipe was found online & is included here to be taken with me on the Zaar World Tour 5. -- posted by Sydney Mike

Southwest Chicken Pasta

Fri, 08 May 2009 01:53:23 -0400

this is easy and fantastic taste!! great for company, This originally came from my brother. Boneless chicken, hatch green chilies, tomatoes, pasta and feta cheese, unusual combo but excellent!!! Very quick to fix!!! I had to put it here as I don't want to loose it. -- posted by Chef #578731 perrogal

Curry Chicken Divan

Tue, 12 May 2009 16:53:17 -0400

This is a recipe that I got from my step-mother. My step-brother and I adopted it as a college dinner staple. :) -- posted by Spectatrix

Budget Friendly Chicken Pasta

Wed, 13 May 2009 01:20:54 -0400

With the economic situation in such shambles, & prices rising at the grocery store budget friendly meals are a must. I created this dish because I wanted something healthy, flavorful, quick and easy. -- posted by Chef Buggsy Mate

Chicken and Spaghetti, Ole!

Wed, 13 May 2009 01:25:22 -0400

Absolutely yummy! This is a make-ahead dish that is perfect for family or drop-in friends. It requires cooked chicken and for this you may use leftover chicken or deli chicken. The dish is rather mild; to add more heat, substitute "Mild Mexican Velveeta Cheese" for all or part of the original. The dish may be prepared ahead and/or frozen, see Note, below. Recipe from BH&G. -- posted by Lorraine of AZ

Pappardelle With Chicken Livers & Onions

Mon, 18 May 2009 15:24:51 -0400

This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. :) A lot of the residents seem to like a little taste here and there - since they are high in iron etc. the good outweighs the bad! AOL - Recipes. -- posted by Manami

Chicken Spinach Pasta

Tue, 19 May 2009 17:56:39 -0400

I like to try mixing things together, to see if I like what I come up with, and this one came out great! My 16 year old son said he felt like he should be in an upscale restraunt! So, it's a keeper. My entire family loved it! I hope you enjoy it too! -- posted by cookin up

Tropical Chicken Salad

Wed, 20 May 2009 02:03:04 -0400

A simple, quick recipe for a moist and delicious salad that serves a crowd or is great for lunch with the girls. -- posted by CookingLuv

V8 Cajun Chicken Fettuccine

Sat, 23 May 2009 17:49:58 -0400

Another fantastic recipe from V8!! So tasty and so easy to make - For one of those nights when you really don't have the time to cook a big meal, this is it - -- posted by Chef mariajane

Chicken Noodle Casserole

Mon, 25 May 2009 11:32:20 -0400

If you like chicken and noodles, you'll love this casserole. It's an easy one-dish dinner! -- posted by BeIIa

Korean Chicken Soup

Fri, 29 May 2009 02:02:03 -0400

Food & Wine Magazine, December 2008 edition - Perfecting Chicken Soup, recipe by Grace Parisi. It is a deeply flavorful broth and we enjoyed it ever so much :) and have even put it on the menu at our Cafe Ponce. We serve this with a salad, homemade bread or some sort of biscuits (I know) but the residents' like biscuits and we use different recipes to see which they prefer. We also had to make a few changes with the soup but that is when we are making it for the whole home, as we have chicken soup twice a day! When we make it for the Cafe - it is the real thing. It also works on colds like Jewish Penicillin ;) -- posted by Manami

Fiesta Chicken Pasta Salad

Tue, 02 Jun 2009 16:51:53 -0400

A good way to jazz up a traditional Pasta Salad. -- posted by iewe

Mediterranean Chicken Pasta Salad

Tue, 02 Jun 2009 17:12:36 -0400

Another way to jazz up boxed pasta salad mix! Time listed includes chilling time. -- posted by iewe

Chili N' Chicken Macaroni OAMC Freezer

Wed, 10 Jun 2009 02:29:28 -0400

This is a great recipe to make ahead and store in Ziploc freezer bags! My whole family loves this. You can easily change it up to suit your tastes-- different veggies, different meat, change up the spices....good every way! The following recipe will make you a big 3 meal batch. Freeze all 3, or eat one portion tonight! -- posted by chrisnkelley

"magic" Chicken Noodle Soup

Thu, 11 Jun 2009 01:57:09 -0400

My Mom taught me how to make from scratch chicken noodle soup and I added to it until it was my own. When I was in college, I would make it for my friends and roommates when they were sick or even just feeling blue. That's how it earned the nickname Magic Penicillin Soup. I'm not sure it's all that, but I sure like it. -- posted by mn maggie

Parmesan Potato Crusted Chicken With Orzo Caprese Salad

Thu, 11 Jun 2009 12:10:29 -0400

Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council. -- posted by Sharon123

Spicy Thai Peanut Sauce With Chicken and Rice Noodles

Fri, 12 Jun 2009 01:56:00 -0400

A quick and easy dish for lovers of spicy Thai food. The sauce works great on any Asian dish. -- posted by Jordan Elwell

BLT Chicken Salad With Ranch

Wed, 17 Jun 2009 14:30:23 -0400

I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done. -- posted by 2SpiceItUp

Gorgonzola Penne With Chicken

Thu, 18 Jun 2009 16:20:31 -0400

This recipe won the tasteofhome "America's Best Loved Recipe Contest." It looks yummy so I thought I would post. -- posted by cookin_nurse

Chicken Noodle Parmesan

Sat, 20 Jun 2009 01:51:04 -0400

Simple and satisfying. From "2001 Chicken Recipes." -- posted by mailbelle

Chicken Sarafina

Mon, 22 Jun 2009 12:03:41 -0400

Don't know where I got this one- but doesn't make it any less tastey! I think I got it from the Chef at ex BIL Italian resturant but anyway nice way to have a pasta dinner with some crusty bread -- posted by Shawn C

Curry Chicken Pasta

Tue, 23 Jun 2009 01:37:59 -0400

Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one serving, you can make it for more changing the proportions. -- posted by andream

Puttanesca Style Chicken

Tue, 23 Jun 2009 11:47:03 -0400

.. -- posted by Chef #1298498

Buffalo Chicken Mac-N-Cheese

Tue, 23 Jun 2009 16:20:36 -0400

Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture. -- posted by Cluich

Mediterranean Chicken & Pasta Toss

Tue, 23 Jun 2009 16:28:01 -0400

.. -- posted by Chef #1298498

Las Olas Boulevard Club Pasta Salad

Wed, 24 Jun 2009 15:35:10 -0400

Club sandwich and pasta salad combined! -- posted by mailbelle

Velveeta Cheesy Pasta Casserole

Fri, 26 Jun 2009 02:56:49 -0400

I got this recipe from my husband's aunt. She won "Recipe of the Month Potluck Dinner" with this recipe! -- posted by Chef #412193

Avocado Sun-Dried Tomato and Mozzarella Suffed Chicken on Taglia

Fri, 26 Jun 2009 03:10:23 -0400

This is quite a simple stuffed chicken recipe to put together and tastes good too. I served ours over tagliatelle and asparagus with a sauce and I have listed ingredients for this below, but feel free to serve it however or with whatever you would like. I mainly made the sauce to toss through the pasta although I did serve the remainder in a gravy boat to drizzle over the chicken. -- posted by The Flying Chef

Chicken Penne Al Fresco

Tue, 30 Jun 2009 00:35:03 -0400

This fast and easy dish is a wonderful way to keep your kitchen cool in the hot months while serving up a delicious meal! Adapted from Pampered Chef. -- posted by mama's kitchen

Chili Chicken Pasta

Sat, 04 Jul 2009 13:48:00 -0400

I first made this recipe years ago after trying something vaguely similar from a cafe in Sydney. DH fell in love with it instantly. Hadn't made for years until last night, but wanted to put it back on rotation now that I can easily find gluten free pasta. Hope you enjoy it as much as we do. -- posted by Heydarl

Chicken Parmigiana

Sun, 05 Jul 2009 12:30:44 -0400

Since I work full-time, I need something quick, easy, and tasty -- posted by CelebrationFL

Chicken Salad Deluxe

Thu, 09 Jul 2009 13:37:54 -0400

Buttermilk dressing,macaroni,grapes,almonds and water chestnuts give chicken salad a new twist. Given to me by a dear friend, this is delish! This serves 20! Due to the chill times, prep and cook times do not include overnight chill. If you are unable to find Beau Monde(by Spice Islands) at your grocery store, it is available online. It's a great all around spice that I bought after tagging recipe #184001. -- posted by BakinBaby

Easy Chicken Alfredo

Fri, 10 Jul 2009 12:26:05 -0400

I came up with this one when my Husband requested Chicken Alfredo for his birthday and wanted it homemade! I hope you enjoy, it's a huge hit with family and friends. The sauce can be made ahead of time, and reheated when you're ready to pour it on the noodles. -- posted by jkm.11.18.

Barbecued Chicken Pasta

Tue, 14 Jul 2009 01:40:27 -0400

I subscribe to FlyLady.net emails in an attempt to keep my life organized. This recipe came in one of these emails. I omitted the provolone cheese and only used half of the mozzarella cheese as we don't care for overly cheesy food. I also omit the green onions and cilantro. While we love the version I make, I'm sure the recipe is yummy with ALL the ingredients : ) -- posted by SGpratt

Chicken & Pasta

Tue, 14 Jul 2009 02:19:58 -0400

This is a recipe that I came up with. I knew I wanted to make chicken & pasta, but I didn't want a heavy cream sauce. So I just started pulling stuff out of the fridge- making & creating & came up with this. It turned out great. The sauce has a sweet taste to it. My 3 kids ate it up. Especially my DH taste-tester!! -- posted by lnieland

Crock Pot Chipotle Chicken With Sweet Potatoes

Sun, 19 Jul 2009 12:49:24 -0400

This is a wonderful dish. The heat from the chipotle is nicely mellowed by the sour cream and the sweetness from the sweet potatoes. I would serve this to company---very yummy. Posted from A Year of Slow Cooking. -- posted by Worland

Creamy Red Pesto Chicken With Pasta

Sun, 19 Jul 2009 15:48:36 -0400

I was surprised how quickly and easily this recipe came together. It's tasty and looks good. I used creme fraiche for this but I expect sour cream would work as well. -- posted by Shuzbud

Jalapeno and Pesto Chicken Pasta Salad

Wed, 22 Jul 2009 01:44:43 -0400

This is a delicious, cold chicken and pasta salad. Very healthy as well. It takes less than 10 minutes to put together and is bursting with flavor from only a few ingredients. I prefer using two jalapenos (SEEDED) but if you want only a very little spice to it, just use one. I wouldn't skimp on any of the ingredients, they all make this salad what it is. Perfect for any BBQ or gathering or just a super quick dinner on a night where you don't feel like cooking or heating up the house. -- posted by Melvin'sWifey

Strips of Chicken With Leeks over Pasta

Sun, 02 Aug 2009 10:06:15 -0400

Chicken with leeks over pasta make this a complete meal. Cook your pasta while preparing your dish. Enjoy. Pol Martin Cookbook. -- posted by daisygrl64

Chicken Bow Tie Salad

Mon, 03 Aug 2009 11:38:24 -0400

A very attractive and colorful salad, originally presented on the local television news by Marge Tuckett, but changed up just a bit by me. This tasty salad requires two hours marinating time. -- posted by Deb's Recipes

Penne With Chicken, Artichokes, and Pesto Cream

Mon, 03 Aug 2009 11:38:28 -0400

A Robin Miller recipe -- posted by Brookelynne26

20-Minutes Chicken Parmesan With Spaghetti

Mon, 03 Aug 2009 11:51:42 -0400

This is a delicious and quick way to make chicken parmesan. I've made it quite a few time for my wife and we really enjoy it. -- posted by Chef #1162541

Paht Thai Noodles

Thu, 06 Aug 2009 10:35:12 -0400

A fresh and quick take on the traditional Thai favorite. Different from other postings on the 'Zaar, but my favorite. From Quick&Easy Thai by Nancie McDermott. -- posted by hannahactually

Giada's Chicken in Lemon Cream and Penne

Thu, 06 Aug 2009 11:42:09 -0400

This recipe is incredibly easy and delicious! The lemon makes it really refreshing--we've been enjoying it this summer. I've used different types of pasta (most recently linguini) and all of them have worked really well! A great week-night meal! -- posted by Kace83

Chicken Tetrazzini

Thu, 06 Aug 2009 11:52:40 -0400

Found this in the Greer Now magazine and it is a wonderful, easy to fix recipe. One that can be doubled if you have a large crowd to feed or want to freeze some up for future use. I used super market rotisserie chicken that was on sale. Great served with a nice garden salad. -- posted by ebbtide

Summer Tortellini Salad

Fri, 07 Aug 2009 02:43:05 -0400

From Southern Living, May 2009 (recipe by Shirley Wood, San Antonio, Texas) this versatile and hearty dish makes a great one-bowl meal. You can substitute one 12-ounce can rinsed and drained albacore tuna for a "Tuna Tortellini Salad", or serve this as a side dish by preparing without any meat. NOTE: Prep/cook time does not include 25 minute chill time. Serving size is approximate. -- posted by FloridaNative

Curried Chicken, Couscous & Carrots

Sun, 09 Aug 2009 21:05:39 -0400

From AOL recipes. "Most recipes call for the almighty chicken breast, but lesser-used parts, like the thighs in this Indian-inspired dish are more inexpensive and much richer in flavor." -- posted by Ciocia DD

Creamy Tuscan Tomato Pasta With Chicken

Tue, 11 Aug 2009 10:49:04 -0400

Comfort food plus!! Tender chicken breast and pasta smothered in a delicate creamy semi-dried tomato, garlic, white wine and herb sauce. Tastes like you spent hours in the kitchen, in reality you can have it on the table in 30 minutes! Simple and easy with lots of flavour, serve with hot crusty bread. Even better the next day. -- posted by Carol in Oz

Chicken Riggies

Mon, 17 Aug 2009 02:16:52 -0400

I got thisone from a friend of mine in NY -- posted by Chef Jayeff

Pasta With Chicken and Veggies

Wed, 19 Aug 2009 15:30:14 -0400

This is a very easy and delicious weeknight meal that I came up with one night after a long day at work. You can substitute the veggies with what you like or what is on hand. You can also double for a larger family. I made enough for me and my husband for dinner and lunch the next day. Serve with a green salad and crusty bread for a yummy dinner. -- posted by buddah82

Spinach Lasagna With Chicken

Mon, 24 Aug 2009 02:13:02 -0400

I found this recipe on a can of Del Monte spinach. I used fresh spinach instead of the can, chicken instead of beef. It turned out to be a big lasagna, but it was very good. I made it in a 4.5 quart casserole dish. It seems like you could substitute and add a lot of things. I added some zucchini to the chicken. I also used low-fat ricotta and low-fat mozzarella. -- posted by 2bFeChef

Frozen Baby Meal 3 of 6 (Chicken Soup)

Thu, 27 Aug 2009 12:59:38 -0400

This is one of six frozen baby meals I used to make for my son. A friend gave me the combination and with minimal preparation you save yourself time and money. All six are really pretty good and I've made them for myself in a pinch. I would either try to use leftover meat from other dishes I'd prepared or intentionally make extra to use for these meals. My son used to have a three-compartment baby tray with lid and I'd put one or two frozen cubes in the first slot, a little baby vegetable in the second slot and a little baby fruit in the last slot and he was set for lunch. I'd have his tray ready the night before or in the morning and by lunch the frozen cube(s) had almost thawed and just needed a little warming in the microwave. The serving sizes are difficult to determine since it is dependent on the age of the child. -- posted by Queen Puff

Chinese Chicken Salad

Mon, 31 Aug 2009 02:37:18 -0400

I printed this recipe off of a website in 1996 and then filed it away. I haven't tried it yet; posted for safe keeping so I can clean out my paper recipe files :) -- posted by swissms

Grilled Chicken Pasta Salad With Bacon and Cheddar

Mon, 31 Aug 2009 11:30:22 -0400

I was inspired by the chain pizza places that have BBQ chicken pizza, so I thought I would try that in a pasta dish. You could use the prepared southwest seasoned chicken strips to save time. I hope you like this. This is my first submission. -- posted by Mikey Kone

Light and Creamy Chicken Tomato Linguine

Mon, 31 Aug 2009 11:32:45 -0400

This recipe uses thickened skim milk as the "creamy" base. The only fat is butter and parmesan cheese used as topping. I use a rotisserie chicken from the grocery store for the meat. I prepare everything before cooking. It makes it much easier. -- posted by DriveThruDodger

Spaghetti Con Pollo (Central American Chicken and Spaghetti)

Mon, 31 Aug 2009 11:39:55 -0400

Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them. -- posted by Chef Sarita in Austin Texas

My Kids Favourite Pasta Meal.

Tue, 01 Sep 2009 11:44:18 -0400

Despite the fact that my two young children go through picky phases, they have decided that they both LOVE this pasta. DS especially can't get enough of the stuff & I am very happy as it's a healthy, filling meal suitable for all the family. I use the wholewheat tiny pasta shells (sold as conchigliette) but you can use any small pasta really. We like to serve this with a green salad & crusty bread! This is also a nice dish to pulse in the blender for older babies. -- posted by Um Safia

Cajun-Lemon Chicken Spaghetti

Tue, 01 Sep 2009 13:03:11 -0400

An easy and tasty dish that's quick to put together and cook-up. Adjust the Chachere's for personal desire for spice. Good for summer when a heavy sauce just won't do. -- posted by didyb

Craig Claiborne's Chicken Spaghetti

Tue, 01 Sep 2009 14:00:54 -0400

This takes all day to prepare, so make sure to invite over plenty of people to appreciate all your hard work. -- posted by Brookelynne26

Chicken & Spinach Pasta

Tue, 01 Sep 2009 14:22:12 -0400

I found this recipe on the Taste of Home website. -- posted by Chef #844890

Chicken Pasta Saute

Wed, 02 Sep 2009 23:57:18 -0400

Found in Good to Go cookbook -- posted by ~*Kisha*~

Dijon Chicken and Pasta Salad

Thu, 03 Sep 2009 12:23:55 -0400

I love shortcut recipes; you know, the ones that start with packaged ingredients. For this recipe 5 ingredients and 25 minutes are all it takes to make this yummy salad. From Betty Crocker Annual Recipes 2008. -- posted by mailbelle

Chicken Broccoli Ziti Bake

Fri, 04 Sep 2009 12:44:51 -0400

From Cook's Country -- posted by Brookelynne26

Johnny Carino's Five-Cheese Chicken Fettuccine

Fri, 04 Sep 2009 14:49:47 -0400

Another recipe I found in the book "America's Most Wanted Recipes" by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauce and used fresh garlic. -- posted by mama smurf

Gluten Free Chicken and Pasta Bake

Tue, 08 Sep 2009 10:59:32 -0400

A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch. -- posted by Arimaeis

Super-Speedy Pasta

Tue, 08 Sep 2009 13:09:58 -0400

An indulgent chicken dish with added broccoli for extra veggie goodness. -- posted by English_Rose

Pollo Taccagno

Tue, 08 Sep 2009 13:36:04 -0400

Something different for that canned chicken you have lurking in the cupboard! This recipe was born out of pure desperation and scraped icebox right before payday. Please feel free to use real ingredients, as this represents what (ok, nearly ALL) I had on hand that night. -- posted by BandersnatchKS

Linguine Pesto With Italian Chicken Strips

Tue, 08 Sep 2009 17:11:32 -0400

From TOH Simple & Delicious July/Aug 2009. -- posted by hungrykitten

Lemon Asparagus Chicken Rolls With Capellini

Mon, 14 Sep 2009 15:35:20 -0400

Chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini. -- posted by Wendelina

Lemon Chicken With Olives and Ricotta

Mon, 14 Sep 2009 18:21:25 -0400

This is comfort food to me! It looks so nice and tastes deeelish! Your family will love this and your guests will love you for it! Note: I don't know why this recipe states "no boil, oven ready" lasagna noodles, I bought the required pasta as stated, but I boiled it as that's the only way it would be done! lol I believe it is an error. The only no-boil lasagna I know of is fairly thin which is what you're looking for. You may use any thin pasta, such as very thin noodles. I made it as is and the next time I made it with a wide noodle and it was perfect. -- posted by FLUFFSTER

Easy Creamy Chicken & Bacon Pasta

Thu, 17 Sep 2009 14:57:54 -0400

Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please help if you have any suggestions. Thanks -- posted by **Tania **

Uno's Rattlesnake Pasta Copycat

Mon, 21 Sep 2009 01:08:15 -0400

We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! -- posted by Twig #2

Lemon Chicken Lasagna Toss

Fri, 25 Sep 2009 01:20:23 -0400

Green olives and ricotta cheese make boring chicken stand up and shout, Delish! This is quick to make and you can sub, rotisere chicken (about 2 cups) for the chicken breast if you're in a rush. It comes for BHG with a BakinBaby punch. -- posted by BakinBaby

Crock Pot Chicken and Angel Hair Pasta

Fri, 25 Sep 2009 14:19:57 -0400

This has been a family favorite for ages. It is quick and easy to make. -- posted by bmcnichol

Momosita's Sweet Sausage and Eggplant Penne

Mon, 28 Sep 2009 14:30:41 -0400

I love this recipe and make it often. It was adapted from a Food Network recipe in a way that celebrates the best of eggplant flavor. I use chicken sausage to cut down on fat content, but you can use whatever you prefer. -- posted by lolablitz

Chicken Pasta Heaven

Tue, 29 Sep 2009 11:42:15 -0400

This penne pasta dish is chock full of flavoursome vegetables and tender strips of chicken. -- posted by English_Rose

Chicken and Mushroom Pasta Bake (Spaghetti Tetrazzini)

Tue, 29 Sep 2009 11:45:35 -0400

Jamie Oliver says - "I remember meeting a lovely old couple outside my parents pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini I hadnt a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini in an old Italian cookbook and its great really tacky but gorgeous! Heres my version..." -- posted by English_Rose

Thai Coconut Peanut Chicken

Mon, 05 Oct 2009 17:43:11 -0400

This was one of my favorite recipes from Painter's Tavern in NY state. I tracked down various versions and tested and retested until I found the taste that fit their version. Thai inspired, not truly an authentic dish. -- posted by HeatherFeather

Katsons Chorizo Lasagna

Wed, 07 Oct 2009 11:47:14 -0400

Chamorro Chorizo or, Island Sausage as some call it steps in as the meat of choice for this interesting island twist to an old recipe. You can see more recipes like this at www.katsons.com -- posted by KATSONS Chamorro Sausage Chef

Chicken Doodle Doup (Noodle Soup)

Wed, 14 Oct 2009 02:16:04 -0400

I asked for this recipe after having it on a "vacation". Delicious! -- posted by EyesForASkinnyFuture

Chicken Lasagna -Jeff Allen

Thu, 15 Oct 2009 14:34:12 -0400

Lasagna with a twist from the traditional style. -- posted by Lastar Wellness

Creamy Chicken and Pine Nut Pasta

Fri, 16 Oct 2009 10:06:41 -0400

This is a great quick and healthy dish that kids and adults love. -- posted by Melanie B.

Creole Chicken Spaghetti

Fri, 16 Oct 2009 17:34:42 -0400

I grew up eating this dish at Church suppers and potlucks. it tastes great and is a bit different -- posted by GingerlyJ

Bacon Ranch Slow Cooked Chicken

Wed, 21 Oct 2009 20:53:32 -0400

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI. -- posted by Amanda H.

Chicken, Lemon and Dill With Orzo

Tue, 27 Oct 2009 18:54:47 -0400

From an article in *Everyday Food* on baked pasta dishes. Whips up in a jiffy; a lovely combination of flavors, redolent of Greece. -- posted by L'ecole

Butternut Squash and Chicken Pasta

Thu, 29 Oct 2009 17:04:50 -0400

The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. I got the idea from Everyday Italian's Giada DeLaurentis but left out the shrimp, eggplant and use chicken instead. -- posted by Texas Ladybug

Chicken and Noodles

Wed, 04 Nov 2009 13:48:47 -0500

This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs. -- posted by Barefoot

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Sat, 07 Nov 2009 18:53:29 -0500

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :) -- posted by Manami

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Chicken and Veggetable Pasta

Mon, 09 Nov 2009 14:57:50 -0500

Simple and quick pasta that you can make with almost anything you have in the house (only a few of the ingredients are things you may not have). Doesn't use pasta sauce, olive oil and spices instead, and tons of veggies or just a few. (can be made for anyone who loves or hates veggies!) Many other vegetables are good options but I use these commonly (I would try artichoke hearts and other things if my boyfriend would eat them) -- posted by RealHalfTimeShow

Chicken Cacciatore over Pasta

Wed, 18 Nov 2009 11:41:59 -0500

From Splenda... -- posted by AZPARZYCH