Recipezaar: Chicken,Lemon recipes

Roasted Chicken With Lemon and Fresh Herbs

Fri, 04 Jun 2004 20:00:07 -0400

This results in exceptionally moist and tender chicken, with the bonus of being a complete meal. The veggies get bathed in the chicken juices, resulting in an easy, delicious one-pan dinner. It's low-maintenance once it's in the oven too; no basting, no fussing. You may want to add extra garlic cloves in the pan; after roasting they're sweet and delicious and taste great when squeezed out onto the chicken meat or potatoes. Do try the parsnip in this dish, rather than the more traditional carrot; the parsnip gets very sweet when roasting and goes so well with the chicken. This dish is easy enough for weeknights, spiffy enough for company! -- posted by Lennie

Grilled Lemon Tarragon Chicken

Wed, 09 Jun 2004 19:58:13 -0400

Involves one of my favorite marinades for chicken because I love lemon. The preparation time does not include several hours of marinating. -- posted by echo echo

Citrus Chicken With Sesame and Ginger

Tue, 28 Sep 2004 19:59:34 -0400

If you're having people round and don't want to spend the whole day in the kitchen, this delicious entree actually benefits by being prepared the day before serving. -- posted by evelyn/athens

Oven Roasted Lemon Chicken With Seasoned Sauce

Mon, 07 Feb 2005 19:57:33 -0500

A juicy golden chicken with luscious sauce, requiring a minimum of effort. The lemon flavor is not overpowering, but definitely present. Pairs perfectly with mashed potatoes. This recipe comes from a Dutch language cookbook I recently purchased entitled "Mediterraans: Culinair genieten op z'n best" which translates to MEDITERRANEAN: CULINARY ENJOYMENT AT ITS BEST. All the recipes are anonymous so I can't give credit to it's author. -- posted by FlemishMinx

Scoozi's Pollo Al Limone

Sat, 26 Feb 2005 20:00:20 -0500

Lemon lovers, come on in! This is a fantastic, easy lemon chicken from Scoozi Restaurant in Chicago. Garlic, shallots and white wine accent this chicken; nice because there's not a lot to detract from the pure lemony taste. I find that there's not a ton of the sauce; if you wish to have extra to drizzle on veggies or whatever, I'd probably double the sauce ingredients. It's good with pasta or roasted potatoes and a nice green veggie. -- posted by EdsGirlAngie

Parmesan Chicken Breasts With Lemon (no Tomatoes!)

Tue, 01 Mar 2005 19:59:58 -0500

There are tons of chicken parmesan recipes on 'zaar but this one is different: no tomatoes or marinara sauce. Instead, the parmesan is complemented by the freshness of lemon zest and juice. I strongly recommend using PANKO breadcrumbs if you can, they will stay crunchy after the baking. If your chicken breasts are on the large side, or you simply want more of the parmesan flavor, you can double the topping mixture portion of the recipe. PLEASE NOTE the handy 'zaar feature for converting metric to US equivalents ;) -- posted by FlemishMinx

Crock Pot Lemon Chicken With Carrots

Wed, 02 Mar 2005 20:00:21 -0500

I love Crock pot recipes, and this one looks like a real winner! It's supposed to have a great sweet and sour flavor. I plan on trying this soon using boneless, skinless breasts. I found this on another website, and the serving size is an estimate. -- posted by Kree

Crock Pot Lemon Chicken

Thu, 10 Mar 2005 20:00:11 -0500

OK, this is not a chicken you just dump into a crock pot with seasoning and expect to have a gourmet meal after 8 hours - this crock pot chicken is a labor of love and requires just a little bit of time. Believe me, you will be glad you took it. -- posted by evelyn/athens

Herbed Chicken

Tue, 12 Apr 2005 10:21:17 -0400

This is a tasty chicken recipes, serve it with scalloped potatoes and peas, fresh rolls. I found this on a recipe site about 3 years ago. -- posted by Dancer^

Tandoori Chicken

Thu, 14 Apr 2005 14:24:53 -0400

Grilled chicken marinated (4 hours) in yogurt and spices. -- posted by littleturtle

Grilled Herb-marinated Chicken Breasts

Tue, 19 Apr 2005 15:36:43 -0400

The key to moist grilled chicken is leaving the skin on during cooking. Some people are reluctant to do this because they think it will increase the fat calories in the finished dish. But the fact of the matter is that, if you remove the skin before eating the chicken, youll reap the best of both worlds: juicy chicken without significantly more fat than if youd removed the skin before grilling. Cooking time does not enclude 6 hours marinading time. -- posted by Dancer^

Very Lemony Chicken

Thu, 28 Apr 2005 20:54:06 -0400

Using skinless chicken breast means this tangy dish is lower in saturated fat and cholesterol. The recipe comes from heart health. Marinating time not included. -- posted by Barb Gertz

Marinated Chicken Breasts

Sat, 30 Apr 2005 21:12:39 -0400

From taste of home. -- posted by Courtly

Orange Walnut Chicken

Tue, 10 May 2005 12:34:45 -0400

From taste of home! yum! marinating time is included in cooking time. -- posted by Courtly

Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Mon, 11 Jul 2005 20:20:55 -0400

This is a wonderful lower-fat restaurant-quality dish that is easy to make, I also like to add in a few tablespoons of capers and cook with the lemon glaze if you are a lover of capers then add them in as it really adds to the flavour of this dish --- this lemon sauce is not a heavy creamy sauce which is what makes this dish lower in fat, it is more like a glaze that soaks into the chicken, and I would strongly suggest to double or even triple the glaze I most always do, and please be certain to use only dry breadcrumbs as fresh will not stick to the chicken as well --- this is *very* good! -- posted by KITTENCAL

Lemony Drunk Chicken Marinade

Tue, 20 Sep 2005 10:10:07 -0400

Great for the grill. Makes enough to cover about 8-10 chicken pieces/parts. -- posted by Oolala

Sauteed Chicken Breasts With Lemon and Sherry

Tue, 20 Sep 2005 10:12:32 -0400

Excellent dish. Forgot about it but just found the torn and splattered recipe card in my box. I don't remember where I got it from originally but it is a quick preparation and it's good! -- posted by Oolala

Easy Lemon-Basil Chicken

Wed, 21 Sep 2005 12:21:26 -0400

Just 4 ingredients blended and spread on the chicken, then bake and Viola! -- posted by Oolala

Crock Pot Lemon Chicken

Tue, 04 Oct 2005 12:28:52 -0400

Lemon Chicken is my favorite Chinese food dish. -- posted by Northern_Reflectionz

Chicken Francaise

Thu, 13 Oct 2005 11:18:27 -0400

A lot of times, Chicken Francaise can be hard to pull off, and have it taste good. This recipe, adapted from the show Food 911 on the Food Network, is a great dish, and it's surprisingly healthy as it doesn't really use all that much oil. -- posted by Nanashi

Chicken Oreganata

Sun, 23 Oct 2005 15:14:07 -0400

I love the combination of lemon, garlic and oregano common in so many Greek recipes. Naturally, I had to save this one found on the Cooking Light website. Have not tried it yet but will do so soon. -- posted by justcallmetoni

Chicken, Broccoli, and Lemon Stir-Fry

Sun, 23 Oct 2005 19:49:13 -0400

From Everyday Food November 2003 -- posted by Vino Girl

Chicken With Lemon Potatoes and Raisins

Sun, 23 Oct 2005 20:33:46 -0400

If you love lemons, you will just love this chicken dish. When you peel the lemon, try to remove as much of the bitter white pith that is underneath the yellow skin. -- posted by KITTENCAL

Lemon Chicken With Prosciutto & Fresh Herbs

Sun, 13 Nov 2005 20:17:48 -0500

A great recipe for those who love lemons! And for when your lemon tree is laden! It sounds just so delicious. I've just found it in the November 2005 issue of the 'Australian Good Taste' magazine, where I was looking for low-fat recipes, and I'm posting it here for safe-keeping: so that I remember to make it! It's Donna Mahon's recipe. She is the Victorian finalist in the 2005 Home Cook of the Year Competition. The winner from the seven state finalists is to be announced in January. This was the recipe from the finalists' recipes that immediately grabbed my attention. Donna says it is her signature dish, the one she "always falls back on" when she's entertaining. -- posted by bluemoon downunder

Leftovers Avgolemono Soup

Wed, 16 Nov 2005 16:27:36 -0500

Another easy variation of Greek avgolemono soup using leftovers. From Organic Style magazine. -- posted by Cookgirl

Chicken in Honey-Lemon Sauce

Sun, 08 Jan 2006 17:35:56 -0500

This is enough for 3-4 people, you can double this complete recipe, though you will have to bake it in a much larger baking dish. Serve this with cooked rice. -- posted by KITTENCAL

Tandoori Chicken With Sweet Carrot Yoghurt

Thu, 12 Jan 2006 19:27:25 -0500

From the Simply Great Meals website. Tender, spicy chicken pieces served with a cool, sweet yoghurt sauce! Low calorie, low fat and low cholesterol. -- posted by bluemoon downunder

Chinese Lemon Chicken

Thu, 19 Jan 2006 18:08:13 -0500

This is great served with jasmine rice. If you like a lot of sauce you might want to double it. -- posted by startnover

Lemon Chicken Pasta

Wed, 01 Mar 2006 15:15:51 -0500

This is a good-for-you pasta recipe that has a unique flavor... enjoy! -- posted by Cyclone*Mommy

Lemon Coriander Chicken

Wed, 15 Mar 2006 12:25:59 -0500

Found the original recipe in one of those supermarket magazines. (Don't ask me why I still buy them despite the fact that I have hundreds of recipes saved in my cookbooks here waiting to try.) Easy to prepare and great results make this a winner for me. The original calls for conventional (out of the jar) ground corriander. I like to toast my seeds and coarsely grind them as it adds a nice toasty flavor and rustic look to the dish. Do what works best for you. Please note preparation time does not include 3-24 hour marinading time. -- posted by justcallmetoni

Greek Chicken Breasts

Mon, 03 Apr 2006 16:15:44 -0400

The flavor of lemons and olives mingle perfectly with the crushed garlic hidden beneath the skin of these bone-in chicken breasts. -- posted by Alan in SW Florida

Teriyaki Chicken Wings

Wed, 12 Apr 2006 21:37:06 -0400

this is a recipie i got from food magazine , it is a one serving recipie, very tasty and easy to make i add fresh orange juice to mine but it dosent call for it in the recipie -- posted by troublelovesme

Lemon Chicken Breasts (Low Fat)

Wed, 03 May 2006 14:49:16 -0400

If you like lots of sauce then double the sauce ingredients. -- posted by KITTENCAL

Lemon Chicken Souvlaki

Wed, 24 May 2006 16:34:20 -0400

I had this in Greece and begged for the recipe to no avail. This is my version. I tend to allow the chicken to marinade overnight so that it is more tender and full of flavour. I serve them with green salad, tzatziki and bread. Great for a BBQ. -- posted by samcp4

Elegante Chicken Piccata

Mon, 29 May 2006 20:18:45 -0400

A delicious recipe I'd like to try from Tuscany Restaurant (opened ten years ago by Mark Eaton, former Utah Jazz center and an all-around really great guy) in Salt Lake City. -- posted by Deb's Recipes

Roasted Chicken With Rosemary, Lemon and Garlic

Thu, 15 Jun 2006 23:36:23 -0400

Posting this for ZWT 2006 (Italian region) this is simple, not overly spiced, not overly complicated; just good homey Italian comfort food. Cook this with Baby Potatoes right in the pan and take care of the bulk of your meal all in one dish. Cook time includes refrigerator time. -- posted by JanetC-KY

Garlic Chicken Kabobs on Rosemary Skewers

Mon, 03 Jul 2006 23:02:53 -0400

Garlic Chicken Kabobs on Rosemary Skewers From Grill Pan Cookbook -- posted by BurtonFanatic

Savory Lemon Chicken Skillet

Mon, 24 Jul 2006 20:48:52 -0400

A super fast weeknight meal that takes less then 1/2 an hour to prepare. Serve with rice and a vegetable to complete your meal. -- posted by Karen From Colorado

Chicken Piccata

Mon, 31 Jul 2006 22:57:38 -0400

Simple and easy. A family favorite. -- posted by KittyKitty

Newlywed Lemon Chicken

Mon, 14 Aug 2006 21:21:38 -0400

This is from the book, Church Suppers. From the Author: The recipe works great in a crock-pot. Cook for 4-6 hours on the high setting or for 8-10 hours on the low setting. -- posted by Recipe Junkie

Lemon Butter Chicken Breasts

Wed, 27 Sep 2006 17:23:28 -0400

From the Atlanta Junior League Cookbook! Easy and good! -- posted by Ridgely

Hot Toddy Chicken With Pancetta and Garlic Mashed Potatoes

Tue, 24 Oct 2006 18:19:26 -0400

Tender chicken breasts cooked with whisky, honey & lemon; garnished with crisp pancetta slices & served on a bed of fluffy garlic infused mashed potatoes. A recipe devised for last Winter's evening meal menu - especially for candlelight & cosy fireside dining!! This is especially good all year around however & also works well with bourbon whisky too. Serve with any Winter greens, just lightly steamed & dressed in a little butter with freshly ground black pepper.Sublime! -- posted by French Tart

Baked Chicken Pierre

Sat, 04 Nov 2006 06:49:01 -0500

Easy recipe with raspberry jelly and OJ! From The Clemson Collection cookbook from the South Carolina University submitted by Nancy Locke in 1973. It is easy and has simple ingredients for an easy meal. -- posted by Oolala

Iranian Potato Salad

Mon, 06 Nov 2006 20:07:35 -0500

A traditional Iranian dish made for special occasions. It is similar to American potato salad, but with chicken and lots of lemon. Very refreshing. A great summer side dish. Cooking time includes setting time. -- posted by Bitter Moon

Chicken in Tarragon Sauce

Fri, 02 Feb 2007 13:00:47 -0500

From Celebrating the Pleasure of Cooking by Chuck Williams (1997). Although tarragon had been used only sparingly in American kitchens until the 1950's, the popular French herb became the rage here in that decade, especially with chicken and fish and as a seasoning for white vinegar. -- posted by Oolala

Pistachio Lemon Chicken

Mon, 19 Feb 2007 23:29:56 -0500

From Betty Crocker's Best Chicken Cookbook. Quick to prepare with a bright lemony flavor. -- posted by Tee Lee

Honey Grilled Chicken Breasts

Fri, 02 Mar 2007 23:25:11 -0500

From Parade Magazine, May 16, 1999. I had this in my recipe box all this time and never got around to making it. It's got OJ and lemon juice too, soy sauce, garlic, ginger...an Asian style. Marinate overnight to get full flavor. -- posted by Oolala

Marinade for Chicken Breasts

Mon, 05 Mar 2007 15:17:51 -0500

Only 5 ingredients: wine (red or white, soy sauce, ground ginger, lemon juice and scallions. From a card I got at Publix market from the T-Factor diet by Martin Katahn, Ph.D. *No oil in this. Yield is 1/2 cup so I'm guessing this is enough for 2 breasts. -- posted by Oolala

Zesty Citrus Chicken

Tue, 20 Mar 2007 22:03:59 -0400

From Cooking Light - Love lemon and lime!! -- posted by Redsie

Chicken Piccata

Wed, 28 Mar 2007 21:04:56 -0400

From a local newspaper comes this recipe submitted by Peter Quaglia of Stover MO, & it makes for a low-salt chicken dish. -- posted by Sydney Mike

Orange Braised Chicken Breasts With Capers

Sun, 08 Apr 2007 20:05:21 -0400

Found on recipes4us.co.uk... haven't tried it yet but it sounds tasty! -- posted by ellie3763

Greek Lemon Chicken Soup

Fri, 20 Apr 2007 15:01:02 -0400

This lemony, chicken rice soup traditionally uses eggs to thicken the broth, but to lighten it up, this version uses cream of chicken soup. Remember to use the fat-free and low-sodium variety of soup to keep it healthier. From Pampered Chef 'Good for You' Cookbook. -- posted by Tee Lee

Grilled Basil-And-Garlic-Stuffed Chicken

Fri, 20 Apr 2007 15:29:29 -0400

These delicious chicken breasts are stuffed with basil, garlic and parmesan cheese. Then they're grilled to perfection while basting with a lemon butter sauce. One of my favorite grilled chicken recipes. From Better Homes and Gardens. -- posted by Tee Lee

Waterloo Baked Chicken

Wed, 27 Jun 2007 22:48:13 -0400

From a cookbook called The Best of Friends that was a fundraiser for historic Waterloo Village in NJ, It is called "Diet Baked Chicken" but I have yet to see the nutrition facts! There are herbs, soy sauce and Worcestershire sauce. -- posted by Oolala

Grilled Lemon Chicken

Fri, 06 Jul 2007 23:36:41 -0400

This chicken recipe is so fresh tasting and it's very easy to make. Make sure to use fresh herbs and fresh lemon juice. The original recipe came from Woman's Day. -- posted by Lvs2Cook

Chicken Salad With Sweet & Spicy Lemon Ginger Dressing

Mon, 30 Jul 2007 06:14:38 -0400

I hope that you will enjoy this simple tasty salad as much as we have. The dressing is best served at room temperature. -- posted by Baby Kato

Easy Raspberry Glazed Chicken

Tue, 31 Jul 2007 22:48:29 -0400

Adapted from Cooking For Love, submitted by Lisa Hughes. I like the way this sounds with sherry, lemon juice, garlic and raspberry jam. You marinate overnight (not in cooking time) and then bake. -- posted by Oolala

Lemon Chicken

Mon, 27 Aug 2007 22:40:39 -0400

I got this from a friend and I love it! -- posted by TiffyMadrox

Lemon Chicken Stew With Green Olives

Wed, 05 Sep 2007 12:51:01 -0400

A quick trip to the Mediterranean is offered in the flavors of this simple and succulent stew. The original recipe comes from one of my favorite cookbooks and presented here includes my adjustments. Accompanied by steamed green beans, this is a comforting fall meal. -- posted by justcallmetoni

Chicken With Figs and Lemon (Crock Pot)

Sun, 09 Sep 2007 22:52:26 -0400

From Cooking Light Slow Cooker. This is a wonderful, flavorful chicken that is great over couscous, bulgur or brown rice. -- posted by KelBel

Preserved Lemon Chicken Tagine for the Tagine!

Mon, 10 Sep 2007 21:45:36 -0400

This tagine dish is to be cooked in a traditional tagine. Cooking times may vary slightly depending on size of tagine used and where it is being used. The preserved lemon adds a subtle flavour to the tagine but is not the predominent flavour... -- posted by Um Safia

Bird's Chicken Piccata

Wed, 21 Nov 2007 19:45:47 -0500

Picatta has never been simpler to make. Using cubed chicken makes it easy, economical, and diner friendly. This recipe is great served over pasta along with some garlic bread for a wonderfully elegant dinner. You can use veal or shrimp in place of the chicken if you like. -- posted by 2Bleu

Chicken With Artichokes and Melted Lemons

Fri, 30 Nov 2007 18:35:02 -0500

Simple and elegant, this dish from Bob Greene is healthy but also perfect for entertaining. -- posted by ~Jen~

Chicken With Olives and Lemon

Wed, 12 Dec 2007 14:54:27 -0500

From Cooking Light -- posted by Redsie

Chili Lemon Marinade for Chicken

Mon, 07 Jan 2008 17:07:51 -0500

Tangy and delicious. From The Hors D'Oeuvre Book by C. Castle. -- posted by Vicki in CT

Marinated Grilled Chicken With White Wine, Garlic and Lemon

Mon, 07 Jan 2008 23:57:50 -0500

This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade. -- posted by Boomette

Lemon-Dill Chicken

Mon, 14 Jan 2008 19:45:12 -0500

This recipe is actually fairly low fat. If making to serve right a way, cook the chicken fully. If planning to freeze and serve later I prefer leave the chicken slighly undercooked. When reheating, the chicken will finish cooking. If desired, you can replace 1/2 cup of chicken broth with white wine. -- posted by Erindipity

Lemony Chicken Kabobs

Tue, 22 Jan 2008 00:36:18 -0500

i made these up one day when i had absolutely nothing to do and they came out wonderful. hope you like. I serve with white rice, cooked in chicken stock and added bay leaves (so it can have some flavor). -- posted by Brisket in Roses

Abby's Lemon-Cream Chicken

Fri, 21 Mar 2008 02:27:32 -0400

Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter Abby's favorite! -- posted by CaliforniaJan

Chicken Lemone

Tue, 29 Apr 2008 16:19:32 -0400

This recipe was given to me by a chef in a Chicago restaurant and I cant believe I dont remember which one. But it is just great! Preparation/Cooking time does not include marination time of 2 hours. -- posted by Sassy in da South

Chickety China the Chinese Chicken

Wed, 30 Apr 2008 18:16:15 -0400

Orange chicken just like you get it for take-out, with more chicken and less breading. Even the sauce turns out to be smooth and a pleasing bright orange. -- posted by Korkin'

Chicken Tajine With Preserved Lemon and Olives

Tue, 06 May 2008 00:59:52 -0400

Chicken Tajine with preserved lemon is known to be Moroccos second most popular dish after couscous and considered to be the national dish. Tajine is a pot which is made from heavy clay that has been glazed. The shape of the pot is designed to promote the return of all condensate to the bottom. The base of the pot is flat and circular with low sides, and the lid is a shape of a large dome. This recipe was shown on SBS's Food Safari by chef's Hassan M'Souli. I served it with Recipe #221217. Preparation time does not included overnight marinating time. -- posted by Chef floWer

Lemon Chicken Linguine

Fri, 16 May 2008 02:58:19 -0400

A light pasta dish that's also good cold or at room temperature. It's attractive, versatile, and easy to change yield depending on how may you need to feed, so I love it for company with a green salad, asparagus, or fresh green beans. -- posted by M&A's

West African Chicken Yassa

Mon, 02 Jun 2008 23:58:39 -0400

This Senegalese dish was cooked by Ashbell McElveen on the UK tv cooking show Good Food Live. Cooking time includes the marinating time. -- posted by Sarah_Jayne

Greek Lemon Chicken

Thu, 05 Jun 2008 01:47:17 -0400

This has real fresh, tangy flavor. If you don't have Greek seasoning on hand, just add a mix of dried organo, onion powder, and garlic powder. -- posted by JackieOhNo!

Lemon Chicken With Basil

Thu, 05 Jun 2008 18:54:25 -0400

The original of this recipe, which I managed to tweak slightly, came from the 1995 cookbook Greek Cooking. The combinaton of these three ingredients makes this a flavorful meal. -- posted by Sydney Mike

Sauteed Chicken With Roasted Lemons

Wed, 18 Jun 2008 02:28:47 -0400

A chicken picatta-like dish jazzed up by the addition of green olives and roasted lemons. -- posted by SusieQusie

Moroccan Lemon Chicken With Olives

Thu, 11 Sep 2008 20:23:12 -0400

This North African recipe was taken from the internet & tweaked slightly. -- posted by Sydney Mike

Provençal Herb and Lemon Roasted Chicken

Tue, 07 Oct 2008 00:21:14 -0400

Food & Wine. WINE: Pinot Noir Los or consider an Italian wine, such as Chianti Classico Riserva. -- posted by dicentra

Sephardic Roast Chicken With Orange, Lemon, and Ginger

Tue, 21 Oct 2008 00:21:44 -0400

"Ginger adds a distinctive flavor to this roast chicken. The history of ginger in Jewish cooking began when it arrived in Italy with Sephardic Jewish emigrants from North Africa around 200 B.C." From a Shop Rite calendar for Passover. I would season chicken with garlic powder as well as salt and pepper but the recipe doesn't call for garlic. -- posted by Oolala

Lemony Chicken

Thu, 13 Nov 2008 00:57:23 -0500

From Semi-Homemade with Sandra Lee. I usually serve this with either brown rice or fried rice. I also generally add some red pepper flakes to the sauce to spice it up a little. -- posted by Nonnie4Two

Lemon Tarragon Chicken

Fri, 14 Nov 2008 19:20:11 -0500

From 365 Ways to Cook Chicken. You could do this recipe over a campfire! -- posted by dicentra

Simple Mediterranean Grilled Chicken

Tue, 06 Jan 2009 23:15:04 -0500

This is yummy served with a green salad and pita bread. -- posted by mydesigirl

Chicken Pineapple Kebabs

Thu, 08 Jan 2009 17:42:50 -0500

This recipe appeared in the Thursday magazine dated September 13th to 19th'2007. It seems to be delicious! Go ahead, try some :) -- posted by Charishma Ramchandani

Weight Watchers Baked Chicken

Thu, 22 Jan 2009 15:58:24 -0500

This is another tasy way to prepare chicken that is good for you. This recipe is 3 points per serving. There is a total of 4 servings. You could also make this with white fish fillets or turkey cutlets in place of the chicken. -- posted by Lainey6605

Roast Chicken Legs With Lemon & Thyme

Thu, 12 Feb 2009 17:51:37 -0500

This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007). -- posted by blucoat

Maple-Glazed Chicken Breasts

Wed, 04 Mar 2009 17:37:44 -0500

A delicious, healthy, and easy to prepare recipe from From "EatingWell Magazine" (March/April 2007). This dish serves 2, but can easily be either cut in half for one person or doubled for more. Recipe takes only a few minutes to throw together but it does require 2 hours to marinate. Of course, if you have an outdoor grill, you can use it. NUTRITION INFORMATION: Per serving: 186 calories; 1 g fat; 66 mg cholesterol; 15 g carbohydrate; 27 g protein. -- posted by blucoat

Pollo Al Limone (Lemon Chicken)

Wed, 11 Mar 2009 02:07:37 -0400

A wonderful recipe and one of my favorites. Any fresh herbs that are available will be delicious...even plain parsley. Try some fresh minced basil for an entirely different taste. You can prepare the chicken in the marinade in the morning and put it in the refrigerator until time to start making dinner. Prep time does not include time to marinate. -- posted by Alan in SW Florida

Lighter Angel Hair Pasta With Lemon and Chicken

Mon, 30 Mar 2009 17:47:21 -0400

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. :) Serve with a generous topping of Parmesan cheese or soy cheese, a tossed green salad, and a Cabernet Sauvignon or a rich Chardonay. Also, a nice Antipasto platter would be nice. From Food & Wine Magazine. :) -- posted by Manami

Terra Chip Chicken Breasts

Sun, 19 Apr 2009 23:56:17 -0400

This is a quick, easy and yummy recipe that is like a gourmet version of chicken schnitzel. From the cookbook, "Gatherings: Creative Kosher Cooking from Our Families to Yours" (Netivot HaTorah). Tips: To crush chips and still maintain texture, put them into a sealable plastic bag and use a rolling pin for crushing. For a finer texture, crush chips in a food processor. -- posted by blucoat

Bricked Rosemary Chicken With Lemon

Sat, 23 May 2009 17:42:29 -0400

"A Tuscan classic! The brick technique ensures a crisp exterior with a moist and juicy interior. The sprinkling of lemon zest and herbs keeps it tasting fresh. Butterflying the chicken is an easy procedure with the right knife or pair of kitchen shears (*see directions below), but you can always ask a butcher to do it for you. " Bobby Flay. -- posted by BecR

Butterflied Chicken With Herbs and Sticky Lemon

Wed, 10 Jun 2009 15:31:16 -0400

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council. -- posted by Sharon123

Lemon Glazed Chicken Breasts

Thu, 18 Jun 2009 14:09:11 -0400

Just double or triple to make more servings or meals. Source: Don't Panic - Dinner's in the Freezer -- posted by Brookelynne26

Tandoori-Style Chicken Burgers

Sat, 04 Jul 2009 14:24:33 -0400

To keep burgers juicy, resist the urge to press patties down during grilling. We made these with turkey and they were delicious! Served both types of yogurt sauces: cumin yogurt sauce and yogurt sauce with cilantro and lemon. - it was a 50-50 tie! MarthaStewart.com :) Marinating time was not figured in - 10 to 30 minutes. -- posted by Manami

Honeyed Citrus Chicken

Tue, 14 Jul 2009 01:44:43 -0400

A tart but sweet little chicken with a sticky but also slightly crispy crust! Good with any bedding or sides, such as long-grain rice or pasta butta! -- posted by Chef Scherezade

Lemon Chicken

Wed, 02 Sep 2009 16:39:45 -0400

This is a dish my mom taught me, it has always been a favorite in my family and it is extremely simple. It is best served over egg noodles and/or Rice o Roni 'Fried Rice'. -- posted by Chef #1372296

Cornish Game Hens With Preserved Lemons and Olives

Sun, 11 Oct 2009 03:04:20 -0400

from The Cast Iron Skillet Cookbook -- posted by Para_chan

Lemon Garlic Chicken

Fri, 20 Nov 2009 15:51:16 -0500

This is a wonderful grilled chicken that is fantastic served warm over a salad for a light fair. Prep and cook time does not include time for marinating or heating of grill, so plan accordingly. -- posted by Chef Buggsy Mate

Pioneer Woman Ranch-Style Chicken

Wed, 25 Nov 2009 14:25:51 -0500

From the blog of The Pioneer Woman. It's yummy. I let the chicken in the marinade overnight. -- posted by Boomette

Healthy Lemon Chicken

Mon, 08 Feb 2010 10:58:40 -0500

Low in calories and fat but not in taste! -- posted by Jfoxe