Recipezaar: Chicken,Casseroles recipes

Chicken and Broccoli Casserole With Garlic and Creamed Spinach

Sun, 20 Apr 2008 18:12:12 -0400

This was inspired by 3 different recipes. Enjoy. -- posted by Megan from Chicago

Chicken and Spinach Casserole

Mon, 28 Apr 2008 01:48:00 -0400

A chicken noodle and Spinach Casserole -- posted by Matt A

Creamy Chicken and Pasta Casserole

Fri, 09 May 2008 01:39:18 -0400

Another of my kids favorites! I got this recipe from my mother-in-law and tweeked it a bit. The result has become a staple in our house! Tip: I often make this, put into two small casserole dishes, and freeze one. To bake after frozen, bake covered at 300 for an hour, then 400 for ½ hour and then 15 min uncovered. -- posted by Amy (Chef #834956)

Basque Chicken

Tue, 13 May 2008 15:04:44 -0400

I saw this as a Margaret Fulton recipe in a magazine but it wasn't quite what i wanted to make for my mothers day dinner so after looking at the recipes on zaar i've come up with my own version! Enjoy this served with mashed potato, green beans and baby carrots - -- posted by chefamy

Artichoke Chicken

Fri, 16 May 2008 13:27:30 -0400

I haven't tried this chicken dish yet, but it has changed my dinner menu for tomorrow. I found this recipe on Allrecipes.com where it has received 663 5-star reviews. Credit goes to Amanda Bibb who submitted it. As I was reading through some of the reviews, there were some notations that I felt should be shared here. One reviewer said that even after draining the artichokes, there was still some excess liquid in the pan, so it was recommended that the artichokes be squeezed prior to chopping to cut the liquid even more. This same reviewer made it at another time and this time used marinated artichokes and said it was fantastic. It was also suggested by a couple of people to use 1/2 mayonnaise and 1/2 sour cream instead of all mayonnaise, now that sounds really good to me too; adding garlic,salt and pepper to taste was also suggested. -- posted by Happy Hippie

Creamy Chicken and Ravioli

Thu, 29 May 2008 01:53:39 -0400

Yummy, creamy, warm comfort food. Does it get any better!? -- posted by MotherDaughterCooks

Chikky Chikky Cheese Bake

Fri, 30 May 2008 02:35:11 -0400

My kids love this dish. They started calling it chikky chikky cheese bake for fun. goof balls. -- posted by Erin Harris

Chicken Spaghetti Casserole

Mon, 09 Jun 2008 01:07:19 -0400

This is a great casserole dish, that is easy to put together and get in the oven on those nights when you are hungry and tired and don't feel like cooking but want something good to eat to fill your belly. Baking time does not include cooking the chicken. That needs to be done ahead. -- posted by Chef Charlee

Broccoli, Cheese, Rice Casserole With Chicken

Thu, 12 Jun 2008 21:07:05 -0400

I don't really like chicken, but this way I do! -- posted by ThePepper

Chicken Caesar Tetrazzini

Fri, 27 Jun 2008 02:38:51 -0400

From casserole/slowcooker cookbook, posting for safe keeping, haven't tried. Never had tetrazzini like this though! It sounds yummy! -- posted by Lakerdog2

Enchilasana!

Mon, 30 Jun 2008 01:22:25 -0400

A great-tasting, family-friendly mexican lazagna! This dish started in 1988, my Junior year of high school when I was asked to prepare a dish for a potluck in Spanish class. It's evolved over the years into this very-yummy, quite spicy, everybody's-gotta-have-seconds casserole... ENJOY! -- posted by FoodPoet

Caribbean Chicken With Rice

Wed, 02 Jul 2008 02:04:19 -0400

A complete meal and very delicious. -- posted by Chef #872586

Hominy Chicken Casserole

Sat, 12 Jul 2008 18:56:06 -0400

I wanted something different one evening; I didn't want "normal" vegetables, so I used more off-the-beat items. The bite-size fried onions added a final mouth-watering flavor that was hard to resist. My husband, who hates hominy with a passion, fell in love with this casserole - and he's still eating the leftovers! -- posted by Miss Dusty

Chicken and Vegetable Lasagna

Thu, 31 Jul 2008 15:22:00 -0400

My weight loss group loved this lasagna version. -- posted by Danny Bailes

Moroccan Chicken in Pastry Leaves

Sun, 03 Aug 2008 19:56:29 -0400

This dish has an interesting taste to it, spicy & sweet at the same time. The prep time does not include marinating time. -- posted by Nasseh

Karens New Mexican Chicken Enchiladas Verde

Tue, 05 Aug 2008 20:45:44 -0400

When living in New Mexico, I learned the difference in New Mexican food from Mexican food. Here is my version of the great food that region of the country serves. The green chilies are a must and do not make the dish too spicy for those who cannot tolerate spicy foods. Notes You can also use corn or wheat tortillas if you prefer. You can alter the amounts of ingredients to taste, but I found this works best. Offer additional toppings such as shredded lettuce, salsa, and sour cream to complete this great dish! Let me know how you like it! -- posted by Suza2n

Easy King Ranch Casserole

Wed, 13 Aug 2008 12:40:35 -0400

There are so many variations of King Ranch Casserole. Mine has no green peppers, onions, or olives. As simple as this is, it's one of DH's most requested meals. -- posted by mailbelle

Darlene Chicken

Fri, 15 Aug 2008 16:45:40 -0400

Easy and quick to make and bake -- posted by oharaj5

Cheryl's Healthy & Light Sour Cream Chicken

Wed, 27 Aug 2008 19:47:12 -0400

This is my own version of a sour cream chicken lightened up to fit more into our families needs. -- posted by senseicheryl

Stove Top Easy Chicken Bake

Sat, 06 Sep 2008 11:04:30 -0400

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date. -- posted by senseicheryl

Sunday Chicken Dinner

Wed, 10 Sep 2008 00:14:32 -0400

A simple creamy chicken recipe -- posted by Gramma Norma

Super Easy Chicken & Broccoli Pie

Fri, 19 Sep 2008 20:35:38 -0400

You can't eat beef every night! Think of this like a "cheeseburger" pie, but with chicken. All ingredients are quick and easy; super simple week-night meal. I cannot remember where I got this recipe from but I tweaked it to make it even easier (if that was possible). -- posted by firealarmqueen

Chicken and Stuffing Casserole

Sat, 20 Sep 2008 02:10:56 -0400

This dish is quick and easy and comes out perfect every time! My kids gave it the "Ugliest Dinner" award, but they still cleaned their plates and went back for seconds! -- posted by craftymama22

Chicken and Wild Rice Casserole Supreme

Sun, 21 Sep 2008 23:20:45 -0400

Yummy comfort food! Can also be made using leftover Thanksgiving turkey. -- posted by BecR

Chicken and Wild Rice

Mon, 22 Sep 2008 15:12:28 -0400

Entered for safe-keeping, I think this is what MDM used to make for family dinners; it was bookmarked in "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond." -- posted by KateL

Chicken Casserole W/ Pork Sausage & Brown & Wild Rice

Mon, 22 Sep 2008 15:30:25 -0400

Entered for safe-keeping, this was one of MDM's favorite casseroles to serve at bridge parties, from "Flavored with Tradition: A Collection of Recipes from Charleston, Atlanta, and Richmond". -- posted by KateL

Easy Chicken Bake

Wed, 24 Sep 2008 21:32:41 -0400

Chicken and stuffing -- and it's not even Sunday! This is a very easy, very tasty chicken casserole the family will love. Recipe from TOH. -- posted by Lorraine of AZ

Chicken Casserole With Pasta, Tomato and Broccoli

Wed, 01 Oct 2008 18:17:18 -0400

This recipe looks and sounds fantastic! You have to check out the picture on the www.crisco.com website. -- posted by senseicheryl

Best Ever Chicken Casserole

Sat, 11 Oct 2008 01:12:10 -0400

Listed in an email this morning from the www.allrecipes.com website. SUBMITTED BY: Mary Berrong. "Easy baked chicken casserole. It's our family favorite." -- posted by senseicheryl

Baked Chicken With Apples and Barley - Ww Core

Sun, 12 Oct 2008 01:17:49 -0400

From the BarleyFoods.org web site. Healthy and hearty. The small amount of marmelade is not CORE and is optional, but is probably only 0-1 points if you decide to include it. -- posted by JoyceinOC

Chicken Stuffing With Cheese

Sun, 19 Oct 2008 16:38:49 -0400

The cook at work (daycare) makes this- it is mine & all the kids' favorite! I use leftover rotisserie chicken to make it. Never checked the time, so prep/cook is an estimante, but it's so easy & tastes great! -- posted by melissanne82

Chicken Noodle Casserole

Mon, 20 Oct 2008 20:08:49 -0400

Kind of like Tuna Noodle but with easy diced chicken breast. I don't like creamed soups or cornstarch so this is sort-of the old fashioned way. So warm and yummy!! -- posted by Chef #371785

Chicken Pot Pie Reverse

Mon, 20 Oct 2008 21:17:48 -0400

A great twist on a delicious and easy classic. This one-dish meal includes veggies, chicken, and biscuits, and makes dinner simple and quick. -- posted by CookyCookie

Crunchy Biscuit Chicken Casserole

Wed, 05 Nov 2008 19:37:33 -0500

Comfort food! And with chicken, veggies, dairy, and bread, it's a meal in one! -- posted by mailbelle

Cashew Chicken Casserole

Tue, 11 Nov 2008 00:07:41 -0500

Found this in a farm paper it is by Linda Ann Zelen -- posted by Charlotte J

Italian Chicken Bake

Thu, 13 Nov 2008 01:34:54 -0500

Leah Parenti gve me the idea for this recipe. It calls for boneless, skinless chicken breasts, which you can buy frozen from any food discount store, like Sam's Club or BJ's in a 6 pound pack for around $20.00 for all-natural, no added hormones or antibiotics chicken, cheaper for the "non-natural" ones. However, in the interests of good health and in getting juicy, tender meat, I advise the all-natural. This is simple to prepare, elegant to serve, and delicious! You can vary the ingredients according to what you have on hand. -- posted by Chef Elaine C.

Tuna Noodle Casserole

Mon, 17 Nov 2008 23:46:40 -0500

My mother in law made this. I got it from her. I change mine around deleting some ingredients and adding more of others. Play with it to your liking. You can substitute canned chicken for the tuna. I also use the bagged Homestyle wide noodles We love it served with garlic bread. You can make this ahead, keep refrigerated and cook later. You may have to adjust the cooking time and wait to put the cheese on top until almost done cooking. -- posted by ARicePatty

Easy Chicken Pot Pie Casserole

Thu, 27 Nov 2008 15:50:13 -0500

I love to experiment in the kitchen and everyone in my family loves chicken pot pie, but not the prepackaged over floury crust... so I had a little fun with it. -- posted by ladyangel84

Chicken and Broccoli Casserole

Sun, 30 Nov 2008 23:32:48 -0500

This recipe was featured in an email today from the www.lifescript.com website. -- posted by senseicheryl

Chicken Casserole With Chipped Beef

Tue, 09 Dec 2008 00:42:48 -0500

Recipe from Eliza Patton. -- posted by Nature's Cuisine

Chili, Chicken and Cheddar Baked Pasta

Thu, 01 Jan 2009 15:03:21 -0500

Here is a recipe from an email from the www.lifescript.com website. -- posted by senseicheryl

Stuffing-Crusted Creamy Chicken Casserole

Fri, 02 Jan 2009 23:20:18 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Curry Chicken Casserole

Wed, 07 Jan 2009 18:49:14 -0500

A great comfort food version of curry chicken that is best served on top of a bed of white rice. Super creamy and rich and makes the whole house smell delicious. -- posted by gbianchi

Mexican Chicken Casserole

Sun, 11 Jan 2009 17:21:48 -0500

This recipe was featured in an email from the www.kraftfoods.com website. -- posted by senseicheryl

Chicken Enchilada Casserole

Fri, 16 Jan 2009 19:27:56 -0500

My DH and I lived in the Azores (a group of Portuguese islands) for two years during his career in the U.S. Air Force. It was quite an experience and we made some really good friends while we were there, but we were sometimes very isolated from our friends and families who lived in the States. This recipe is from a wonderful cook who we met when we lived there. Thanks to Bobbie True! It was very easy to make for a party when the supply planes couldn't get in because of the weather. If you prefer, you can poach some chicken then chop it. But when we couldn't get anything but canned, we had to use what was available! I like to serve this with a green salad or some refried beans and some warm flour tortillas. -- posted by Kendra*

Chicken Bake

Sun, 25 Jan 2009 10:43:24 -0500

A simple throw together dish. Taken from an iVillage message board -- posted by Sam #3

Chicken Enchilada Pasta

Tue, 27 Jan 2009 00:27:08 -0500

This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best. -- posted by *Parsley*

Fake It Chicken and Dumplings

Wed, 28 Jan 2009 01:28:09 -0500

This whole recipe takes 10 minutes or less to put together, with only 6 ingredients! I made this for company and it was devoured. Recipe courtesy of Real Simple magazine. -- posted by Cooks, Shoots & Leafs

Chicken and Crabmeat Casserole With Avocado

Wed, 28 Jan 2009 16:55:10 -0500

From Joyce Lamont's Favorite Minnesota Recipes& Radio Memories. -- posted by Recipe Junkie

Chicken Rolls

Fri, 06 Feb 2009 15:46:32 -0500

This is such a delicious recipe that came out of our chuch cook book. -- posted by Parkers Mom

Deep Dish Chicken Pot Pie

Mon, 09 Feb 2009 00:17:56 -0500

Low Fat and ligher in calories version from the Kraft recipes and I posted it here when I couldn't find a similar one to save for myself. It was simple and quick to make, you could even make the filling ahead of time and then assemble with crust and bake on night for a good week night dinner. Recipe calls for thawing vegetables but mine were mixed in straight from the freezer and it came out just fine. -- posted by OCMom1

Mary's Chicken Wild Rice Soup

Tue, 10 Feb 2009 13:41:35 -0500

If you like wild rice soup you will like this one. Yum! You can also add extra items to this soup to suit your taste. Example mushrooms, carrot, celery....you can also sub turkey for the chicken. This can also be made ahead of time and warmed in the crockpot or reheated in the microwave. -- posted by MOM of 3 under 3 Chef #369452

Mexican Chicken Lasagna

Sun, 01 Mar 2009 18:31:55 -0500

This is a Pampered Chef recipe that I received via email. "A fun twist on lasagna that starts with enchilada sauce and corn tortillas to create a quick microwave casserole." Cooks Tips: This recipe can be assembled up to one night in advance. Prepare through Step 2; cover and refrigerate. When ready to serve, let baker stand at room temperature 15 minutes. Microwave, covered, on HIGH 21-23 minutes or until hot. Proceed as recipe directs. Spicy enchilada sauce can be used for more kick. Nutrients per serving: Calories 390, Total Fat 22 g, Saturated Fat 10 g, Cholesterol 105 mg, Carbohydrate 25 g, Protein 26 g, Sodium 710 mg, Fiber 2 g ©The Pampered Chef, Ltd. 2008 - This recipe was developed and tested in The Pampered Chef Test Kitchens by professional home economists. -- posted by senseicheryl

Green Chile Chicken Pasta Bake

Tue, 03 Mar 2009 15:25:05 -0500

I was hungry, and this is what I had! Feel free to add extra veggies: celery, carrots, frozen peas, bell peppers...whatever you like! -- posted by KPD

Lloyd's Squirrel or Chicken Pot Pie

Sun, 08 Mar 2009 00:39:28 -0500

DH started from fluffernutter's Recipe #137552 #137552 (which came from the South Carolina Outdoor Press Association), but made so many changes that I am posting DH's version. I'm not a fan of pot pie, nor squirrel, so I told him he had to take total responsibility for any squirrel dish he fancied. To my surprise, his creation was delicious and had no strange taste at all; the meat tasted similar to dark meat chicken. He had 4 squirrels, which yielded a little over 1 pound of meat. He ended up with 2 pot pies because he wanted a lot of potato, and used full 15 ounce cans of lima beans and green peas. Our pot pies were packed with vegetables with squirrel accents. I appreciated that no cream soups nor heavy cream were used. -- posted by KateL

Chicken, Potato, and Biscuit Casserole Dish

Wed, 11 Mar 2009 02:05:55 -0400

Your family is going to absolutely love this dish! I love it because it is so delicious and it is so easy and my family loves it!! I was sick of all of the normal chicken and biscuit recipes so i put a twist on it and that is how i got this recipe. I think all will love it and enjoy making it for the family. -- posted by AmandaT143

Pollo Al Limone (Lemon Chicken)

Wed, 11 Mar 2009 02:07:37 -0400

A wonderful recipe and one of my favorites. Any fresh herbs that are available will be delicious...even plain parsley. Try some fresh minced basil for an entirely different taste. You can prepare the chicken in the marinade in the morning and put it in the refrigerator until time to start making dinner. Prep time does not include time to marinate. -- posted by Alan in SW Florida

Stove Top One-Dish Chicken Bake (4 Pts)

Tue, 31 Mar 2009 11:09:01 -0400

from bigoven.com -- posted by punkyluv

Cheesy Chicken & Broccoli Bake

Mon, 06 Apr 2009 21:52:22 -0400

Found this as an advertisement for Velveeta in my Taste of Home magazine. I typically cook from most things from scratch and don't like to use canned soups, but this was really good! I'm posting the recipe as is, but I did end up adding some extra cheese, and I didn't put the stuffing on top until half way through. I was afraid it would get too crispy, but I might try it for the full 40 minutes next time. -- posted by Boxergurl

Poultry Casserole

Sat, 18 Apr 2009 17:17:57 -0400

This is one of my mothers favorite recipes, we didn't eat much poultry but this recipe allowed for many changes amongst ingredients. -- posted by Anna Sisk

Club Chicken Casserole Better Homes and Gardens 1977

Sun, 19 Apr 2009 23:54:36 -0400

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me... -- posted by College Girl

Chicken Divan Gluten Free

Tue, 28 Apr 2009 01:22:01 -0400

Courtesy of the Hillbilly Housewife. We used arrowroot starch instead of flour to make it gluten friendly. I also added some sage and rosemary and it was quite good. Adapted slightly. -- posted by WI Cheesehead

Lemon Lemon Chicken

Tue, 28 Apr 2009 01:23:39 -0400

This is an easy, quick, tasty throw in the oven for an hour when you come home from work for everyone to enjoy. The chicken has to marinate over night for best results, but a case of forgetfulness won't hurt this meal at all. -- posted by 2Jacks

Portuguese Chicken Casserole

Tue, 05 May 2009 12:24:50 -0400

This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal. -- posted by Dreamer in Ontario

Curry Chicken Divan

Tue, 12 May 2009 16:53:17 -0400

This is a recipe that I got from my step-mother. My step-brother and I adopted it as a college dinner staple. :) -- posted by Spectatrix

Creamy Chicken & Pasta Bake

Mon, 18 May 2009 14:08:41 -0400

From Kraft Food & Family magazine. -- posted by Mrs. Hughes

Chicken Cacciatore

Fri, 22 May 2009 12:07:21 -0400

From one of our local supermarkets as a budget meal. Times are estimated at this stage. -- posted by I'mPat

Lighter, Healthier Chicken Tetrazzini - OAMC

Wed, 27 May 2009 22:20:37 -0400

I adapted this recipe slightly from Cooking Light. Instead of using vermicilli, I use half regular spaghetti and half whole wheat. I break the spaghetti into thirds before cooking it. Because of the yummy sauce, you don't even notice the whole wheat pasta. This recipe came in a segment on "eat one, freeze one." It freezes very well. -- posted by 2hot2handle

Mexican Chicken & Grits Pie

Mon, 08 Jun 2009 12:23:49 -0400

A simple, flavorful dish that uses ingredients I usually have on hand, from eatchicken.com -- posted by Sweet Jezebel

Mexican Chicken Lasagna

Tue, 23 Jun 2009 01:38:46 -0400

I first had this at a pot luck at work. Got the recipe from a friend but decided it needed some tweaking. You may add as much heat as you like or keep it toned down. Add taco toppings too if you like when serving. It does take a little work but in the end it pays off. Note: You won't use all the reserved broth. There is a large amount saved just to make sure you have enough. The chicken soup in this recipe is the creamy color one not the yellow. In place of the chips you can use taco shells broken in halves. Or you can use the Corn tortillas, omit softening them. Using the chips give more corn flavor. Prep time does not include prep time for chickens. -- posted by KGCOOK

Not Exactly Authentic but Darn Good Chicken Enchiladas

Tue, 30 Jun 2009 00:18:12 -0400

Delicious Enchilada recipe. These enchladas are budget friendly and easy to prepare. This is perfect for the busy mom!. One recipe makes 2 casseroles size dishes and is 16 servings. They can be made ahead and kept in the freezer for up to a month. My husband loves them and the neighbors are always asking for the recipe. Hope you enjoy them too. -- posted by Chef #1309547

Cheesy Chicken Casserole

Wed, 08 Jul 2009 02:26:00 -0400

This is a family recipe I've been eating ever since I can remember. -- posted by Ariel L

Swiss Chicken

Thu, 09 Jul 2009 11:59:12 -0400

I combined various recipes for this dish I have found over the years. This is has been the "crowd-pleaser". It's a simple and absolutely delicious baked dish! Everyone will love it! -- posted by LCurt

Chicken Curry With Vegetables

Thu, 16 Jul 2009 17:41:51 -0400

From wholeapproach.com. Very spicy as is. I reduced the spices a lot bcz of my non-spicy family (this is the adjusted recipe). You could use broccoli instead of zucchini also. -- posted by WI Cheesehead

Low Fat Chicken Enchiladas - OAMC

Sun, 19 Jul 2009 12:59:06 -0400

A lighter version of the Chicken Enchiladas - haven't tried it with the alternatives, but I will this week. -- posted by Chef #1327323

Asparagus-Stuffed Chicken Cordon Bleu With a Creamy Wine Sauce

Fri, 07 Aug 2009 10:15:24 -0400

One taste and you won't be able to resist saying: "C'est magnifique!" Chicken breasts are stuffed with fresh asparagus, wrapped in ham and swiss cheese, and topped off with bread stuffing and a creamy-wine sauce. While it may taste like you cooked it all day, this delicious chicken with its' "french flair" takes only about 1 hour to prepare. -- posted by Feast Your Eyes!

Easy Chicken Enchilada Casserole

Sun, 09 Aug 2009 21:00:36 -0400

Posted for my son. I've been making this for years. It's easy, very good, and makes good use of leftovers. -- posted by dianegrapegrower

Sausage 'n' Chicken Casserole

Tue, 11 Aug 2009 10:24:17 -0400

By Alice Ceresa at tasteofhome.com. -- posted by Sweet Jezebel

Chicken Artichoke Lasagna

Mon, 17 Aug 2009 03:12:52 -0400

Delicious! Great for parties, special occasions or weeknight meal. See direx to prepare ahead of time. -- posted by Rayndrop

Chicken Bacon Casserole

Mon, 17 Aug 2009 03:54:50 -0400

I made this up using ingredients I had on hand. A great way to use up all of the random stuff that's on hand when you haven't had a chance to go shopping. -- posted by *Chef Esther*

Chicken and Wild Rice Casserole

Tue, 01 Sep 2009 13:02:21 -0400

I put this together using ingredients I had on hand. I served it with green beans with almonds and crescent rolls. My family thoroughly enjoyed it. You can use cooked chicken from a previous meal if you have some on hand, but this was a day before grocery day. -- posted by SmoochTheCook

Peasant-Style Pot Roasted Chicken

Tue, 08 Sep 2009 11:14:13 -0400

Slow-cooked chicken in a pot with vegetables and a wonderful veg-packed gravy, served up in a bowl or deep plate like a stew, with some crusty bread. -- posted by Barb_G

Chicken & Broccoli Casserole... All Time Fav!

Mon, 21 Sep 2009 01:12:38 -0400

My DH's absolute all time favorite meal! He could eat this every night if I let him. I always make this when we have guests, and they ask for the recipe every time! It will be nice to have it on here now so I can just print it out!!! -- posted by Rollin in the Dough!

Spring Chicken Casserole

Wed, 07 Oct 2009 12:25:20 -0400

From a old recipe card I found during a clean up. Times are estimated. -- posted by I'mPat

Chicken Salad Casserole Baked Up

Mon, 12 Oct 2009 13:48:21 -0400

For all those fans of my Chicken Pot Pie recipe....you'll live this one too! The real name of the recipe is Hot Chicken Salad. I got this recipe from a book called The Complete Guide to Country Cooking. I have been asked about this recipe so often and about what's in it that we call it the " What's In It " casserole! This is a great potluck addition or light luncheon and can be assembled 24 hours in advance. I hope you enjoy this wonderfully light and comforting meal/side. I like to double my recipe (still using the 9x13 dish) and use it for a few days. -- posted by Amy Duchesne

Baked Chicken Casserole

Thu, 15 Oct 2009 14:35:33 -0400

With the cooler weather upon us, its the time of year to treat ourselves to some of our favorite comfort foods. Like this is easy to prepare chicken casserole that's topped with seasoned bread crumbs and shredded swiss cheese. This is a tasty casserole that family and friends will love enough to go back to for seconds! -- posted by Feast Your Eyes!

Chicken Parmesan Bite-Bake

Sun, 25 Oct 2009 21:20:28 -0400

Okay it sounds silly, right? I find it hard to fry the chicken breasts because they're different thicknesses from one end to the other. I just cut them into bite sized cubes and continue on with the recipe. My mom likes it with pasta under it, but I really just like it with a nice salad and some cheesey bread. Add as much or as little as you like; this is just a basic, tasty recipe. Enjoy. :o) -- posted by NicolinaSurel

Cheesy Mushroom Chicken Casserole

Sun, 01 Nov 2009 09:38:29 -0500

Cheese, Mushrooms, Chickens, what could be better??? :D I concocted this after deciding to do some baked mushrooms for a side, but preferred an all-in-one meal. -- posted by ByNDii

Chicken Chartruse - Carolyn Chance

Thu, 12 Nov 2009 00:53:41 -0500

This is a great recipe for a large group dinner party. -- posted by Lastar Wellness

Fiesta Chicken Torte

Wed, 18 Nov 2009 08:11:22 -0500

From Company's Coming - made it for dinner tonight and I loved it, especially since it didn't have any canned soup in it like many similar ones. The only change I made from the original is that I prefer black beans to kidney beans and I added more cumin and chili powder than this states as I like it spicier. -- posted by Cadillacgirl

Southwestern Hash Brown Chicken

Tue, 01 Dec 2009 16:01:19 -0500

My mom and I came up with the recipe one night and it was a big hit. It is very simple, but tastes so good. You could probably use a different style of hashbrowns, the southwest style ones are spicy and young children may not like them. -- posted by Dixie Vader

Chicken or Turkey Tetrazzini

Sun, 13 Dec 2009 22:34:33 -0500

Sometimes we just need simple. Good use for leftovers, kid friendly, fast and easy, freezable and delicious. Beat that. (Note: Can sub tuna, drained.) Oh, don't leave out the parmesan. It makes the dish. -- posted by gailanng

Karen's Casserole

Mon, 14 Dec 2009 15:06:04 -0500

This is one of my favorite comfort foods, and a Thanksgiving staple. Luckily it is also simple enough to cook any time. My best friend first made it with chicken, to delicious results. It was originally a vegetarian recipe created by my mother, made to go with Worthington "Chic-ketts." It will also work with Worthington "Tender Bits" or other soy chicken products. -- posted by Cooking Flail

Deluxe Cornbread Dressing Casserole (Big Batch)

Sat, 19 Dec 2009 08:05:12 -0500

An old family recipe that's been tweaked little by little over the last 100 years. This makes 2 large pans about 1/2-3/4 filled. To relieve holiday stress make the pre-cooked dressing the week before Thanksgiving and freeze. Use one pan for Thanksgiving and one for Christmas. Begin defrosting 2 days before in the refrigerator. I split the prep process between 2 days. On the first day make the cornbread, boil the fryer, pick the meat and save the broth. The second day assemble and freeze. For OAMC split dressing into even smaller portions; may need to reduce bake time. My picture is of a smaller baked portion. -- posted by gailanng

French Herbed Chicken

Tue, 29 Dec 2009 01:20:27 -0500

A light French treatment of a dinner favorite. -- posted by Linda in Madison, VA

Stuffing Bake

Fri, 08 Jan 2010 14:35:51 -0500

I went to a Christmas dinner and this dish was served, but the cook left before I could get the recipe. This is what I came up with to replicate it and it is very close. Makes a lovely side dish for pork, chicken or turkey. -- posted by 2SpiceItUp

Easy & Creamy Chicken Casserole

Tue, 26 Jan 2010 09:08:48 -0500

This is my version of some other casserole recipes I've come across in the past. I cooked this for friends last night and it was a total hit! It's best served with mashed potatos and your choice of vegetables! -- posted by GlamAtomic

Greek Chicken Casserole

Tue, 26 Jan 2010 12:31:48 -0500

This recipe came from my good friend Nicole. She invited us to dinner one night when she prepared it and gave me the recipe before we moved.. My family really likes it! You can add bread crumbs to the top if you like and I have even added more mushrooms and a little hot sauce to kick it up, but that's personal taste. -- posted by Chef #231057

Green Chicken Enchilada Casserole

Thu, 28 Jan 2010 13:24:58 -0500

I turned my familys Enchiladas Verdes recipe into a casserole. It is delicious!! You will love this casserole. Easy to make. -- posted by Ai C

Cream of Chicken Enchiladas

Mon, 08 Feb 2010 10:51:44 -0500

This is a great recipe that a friend of mine has been bringing to office pot-lucks for years. I just got the recipe from him and made it myself. It's a unique and pretty decadent twist on traditional enchiladas. You can adjust the amount of green chiles and jalapenos to your particular taste. This recipe carries a little bite, but is not particularly hot (even using green chiles rated HOT). To pep it up, use 3 cans of green chiles and 2 cans of jalapenos. For potlucks or freezing, double or triple this recipe. -- posted by Chef #1534395