Recipezaar: Chicken recipes

Slow Cooker Chicken With Apples and Tomatoes (Kurczak Z Jab&

Wed, 28 Oct 2009 17:28:28 -0400

This recipe started as a chicken cacciatore that I found here. By rebalancing the ingredients and adding the apple and turnip, I gave it a Polish twist. -- posted by BarryID

Asian Sticky Chicken

Wed, 28 Oct 2009 17:36:26 -0400

Wonderful served with sticky rice...to soak up all those wonderful juices. I found this recipe out of the new Best of Bridge series -- posted by Abby Girl

Veal or Chicken Hanson

Wed, 28 Oct 2009 17:39:56 -0400

Cut this out of a magazine probably 20 years ago. Love veal but it is almost as good with chicken. We serve over fettucine. -- posted by SB6

Chicken With Apricot Jam

Wed, 28 Oct 2009 18:01:31 -0400

This is a really easy, sweet, savory dish. When I first made it I was surprised by the flavor of the sauce. I served it over rice with veggies on the side. I can definately see making a lot of the sauce and using it in a stir fry. Next time I make this, I might try a different flavor jam, just to see what happens. :) I originally found the recipe on WebMD, and they sourced it from The Art Institute of New York City. -- posted by Kkikii

Wet Fajita Enchilidas

Thu, 29 Oct 2009 10:20:04 -0400

This is a great, throw-it-all-together recipe that is just delicious. An old friend gave me this recipe once when I wanted something new to cook. It is best eaten with sour cream and guacamole...Enjoy!!! -- posted by luckymom13

Chicken Cheese Soup

Thu, 29 Oct 2009 10:21:58 -0400

This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat. -- posted by Sydney Mike

Sassy Chicken Salad

Thu, 29 Oct 2009 10:23:16 -0400

Although I've slightly tweaked it, here's a recipe that was found on a small foldout attached to a can of Kirkland Seasoned Chicken Breast Meat. -- posted by Sydney Mike

Soy and Rosemary Chicken Legs

Thu, 29 Oct 2009 11:58:43 -0400

I threw this together with the limited items in my pantry in hopes it would turn out okay, and it did! I loved it!!!! I didn't really measure anything.... so any measurements in the ingredients are just guesstimates, you can suit to your desires :) Prep time includes fridge time. -- posted by ByNDii

Brie Stuffed Chicken With Orzo

Thu, 29 Oct 2009 12:08:42 -0400

This is a recipe that I found in a Martha Stewart Magazine but adjusted some ingredients to my liking. I especially love bubbly Brie with Orzo on the side. -- posted by Melanie B.

Chicken Francaise

Thu, 29 Oct 2009 12:13:21 -0400

My husband came across this recipe at Bella's Bistro. He made it for me, and I really like it, so I'm posting it here to make sure I have it next time I want to make it. -- posted by ilovechocolate

Jack Daniels' Glazed Chicken Breast Stuffed With Garlic and Herb

Thu, 29 Oct 2009 16:08:06 -0400

A cross between a chicken kiev and hunter's chicken. Goes well with roasted potatos, wedges, Chips and jacket potatoes. and green veg or salad and takes around 3/4 of an hour to complete. Often use this as a mid week supper. -- posted by Mojofrodo

Baked Spicy Citrus Chicken

Thu, 29 Oct 2009 16:11:58 -0400

Easy, different chicken breast recipe that I like to serve with cocounut rice. I like to make this as a reminder or summer flavors during the winter months when I can't use the grill. You can use a dash of red pepper to kick it up a bit. This recipe is also great as a marinade before grilling. Just prepare the dressing mixture and marinade meat in the refrigerator 30 minutes prior to grilling. -- posted by Lady-Jay Gray

Southwest Cheesy Chicken Roll-Ups

Thu, 29 Oct 2009 16:59:38 -0400

Flattened chicken breasts with a crunchy coating to hold a yummy cheese filling. -- posted by Lady-Jay Gray

Creamy Skillet Chicken and Noodles

Thu, 29 Oct 2009 17:00:01 -0400

Easy, convenient chicken and noodles in a creamy sauce with colorful veggies. -- posted by Lady-Jay Gray

Simple Chicken Salad Sandwhiches

Thu, 29 Oct 2009 17:00:59 -0400

This is a good way to use up left over chicken. -- posted by Nasseh

Butternut Squash and Chicken Pasta

Thu, 29 Oct 2009 17:04:50 -0400

The butternut squash somewhat melts into a delicious sauce coating the chicken and the pasta with all its lovely goodness. I got the idea from Everyday Italian's Giada DeLaurentis but left out the shrimp, eggplant and use chicken instead. -- posted by Texas Ladybug

Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese

Fri, 30 Oct 2009 12:26:39 -0400

How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag) -- posted by Leah's Kitchen

Easy Chicken and Dumplings

Fri, 30 Oct 2009 12:31:09 -0400

Cobbled together from several recipes found on Recipezaar. Celery is optional because I hate it, but it is very traditional for chicken and dumplings. -- posted by DrGaellon

Melanie's Buffalo Chicken Dip

Fri, 30 Oct 2009 12:35:37 -0400

Everyone appears to have a version of Buffalo Chicken Wing Dip, so I thought why not give it a shot sharing my own? Its a little different, not much, but I like it. -- posted by Melanie B.

Chicken Rissoles With Thyme and Ginger

Fri, 30 Oct 2009 14:35:15 -0400

From the June 26, 2009 edition of Athens Plus by Nena Ismyrnoglou. -- posted by ThatSouthernBelle

Easy Italian Chicken

Fri, 30 Oct 2009 17:13:52 -0400

Since my husband loves black olives, I am trying to incorporate them more into my recipes. I came up with this one and he flipped over the sauce! It took me less than 30 minutes from starting preparation until it hit the table - so easy! I served it with the sauce over brown rice. -- posted by Fyrdancer

BBQ Chicken Recipe

Sat, 31 Oct 2009 14:15:01 -0400

Crockpot easy -- posted by Honeym

Easy Chicken With Sherry Mushroom Sauce

Sat, 31 Oct 2009 14:18:54 -0400

An easy recipe that takes very little prep time but is good enough for company. -- posted by Donna Matthews

Poulet Saute Sec

Sat, 31 Oct 2009 14:22:09 -0400

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 5o years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier. -- posted by CJAY

Chicken-Mushroom Crepe Filling

Sun, 01 Nov 2009 09:28:19 -0500

This recipe is from an old weight watchers cook book and though it has been a few years since I last made I will be doing tomorrow night as it is an easy tea and it can also be frozen to be used later. The original recipe uses 360 grams of cooked chicken but I usually use a small cooked chook bought from the deli. I have also upped the original recipe to feed 6, so I have 2 serves for freezing. I like recipe #35049 for the crepes but would omit the sugar for this recipe. -- posted by I'mPat

Chicken Tarragon

Sun, 01 Nov 2009 09:28:51 -0500

A bachelor's favorite - very easy to prepare. -- posted by Starman5

Cheesy Mushroom Chicken Casserole

Sun, 01 Nov 2009 09:38:29 -0500

Cheese, Mushrooms, Chickens, what could be better??? :D I concocted this after deciding to do some baked mushrooms for a side, but preferred an all-in-one meal. -- posted by ByNDii

Chicken Pot Pie With a Twist!

Sun, 01 Nov 2009 09:40:25 -0500

I've searched for a chicken pot pie that had a bit more flavour, couldn't find one so I made this last night. I have to say that it had a very nice flavour and texture. The secret is adding mustard! Hope you enjoy it as much as we did ! -- posted by cfletcher

Chicken Stew

Sun, 01 Nov 2009 10:02:57 -0500

this is a recipe i put together myself, actually suprised myself when i tasted it! -- posted by Chef #949495

Pasta Alfredo With Sun Dried Tomatoe

Mon, 02 Nov 2009 10:54:00 -0500

My version of a fattening yet easy Alfredo Pasta. Prep time and cooking time fall hand in hand, so this really is about a 30 - 45 minute meal. Serve with a salad, and Rosemary Bread, if desired. -- posted by Noni Suzanne

Chicken Asparagus Stir-Fry

Mon, 02 Nov 2009 10:56:37 -0500

This is easy and flavorful -- a family favorite! We serve it over steamed brown rice. Healthy and filling. -- posted by Peprich

Chicken Celeste!

Mon, 02 Nov 2009 10:57:24 -0500

This is a yummy recipe and is low-fat to boot! I like to serve it over rice. The recipe calls for a few skinless chicken breasts. I prefer to cut them into halves or even thirds before I begin. I hope you enjoy it! -- posted by YardTime

Economical Chicken Cordon Bleu

Mon, 02 Nov 2009 12:09:38 -0500

My kids love this inexpensive take on chicken cordon bleu -- posted by nccrreporter

Easy Chicken Tikka Masala

Mon, 02 Nov 2009 15:27:21 -0500

This is a classic dish, with wonderful flavor. If you don't have the whole spices, you can easily substitute ground/dried - 1 Tbsp whole = 1 tsp ground/dried. Lovely served over rice (we always use basmati) and served with flat bread. I like to measure everything and cut up the chicken before I get started. Even better - it's a 1 pot meal! For step by step instructions with pictures, see: http://whatsinmykitchen.blogspot.com/2009/08/chicken-tikka-masala.html -- posted by lildebbie77

Easy Chicken & Bean Tortillas

Mon, 02 Nov 2009 17:15:54 -0500

This is a good way to use up left over chicken. Instead of cooking in a frying pan this can also be cooked on a panini grill or george foreman grill. -- posted by Nasseh

Mexican Chicken Meatballs

Mon, 02 Nov 2009 17:16:27 -0500

This recipe comes from a TOH Healthy CCooking magazine. The contributer is Katrina Lopez. There are alot of Mexican meatballs recipes here but I didn't find a chicken version so I am submitting this one. -- posted by *Z*

Sticky Chicken

Mon, 02 Nov 2009 22:10:55 -0500

From the latest edition of Recipe+ magazine, sound easy and delicious. Have not included marinating time but at least 30 minutes is recommended. They used chicken wings and drumsticks but other cuts could be used but times may vary. -- posted by I'mPat

Rasberry Balsamic Chicken

Mon, 02 Nov 2009 22:11:55 -0500

Great recipe that I found in a low-fat cook book (Can't remember which one...). This goes great with wild rice for a side. -- posted by emma1222

Chicken and Bow Tie Pasta

Mon, 02 Nov 2009 22:19:04 -0500

This is good, and I like the unusual mix of ingredients, but I will stop short of saying this is the best recipe I have; however, I like it enough that I want to post it here so I can remember to cook it. Incidentally, I cooked the catfish with the basil cream sauce recently, YUM. -- posted by larchie

Thai Chicken Sausage Rolls With Dipping Sauce

Mon, 02 Nov 2009 22:22:47 -0500

From the latest edition of Recipes+. For the dipping sauce you get 3/4 cup (assuming you would make this while the rolls are cooking so timing is included there). Our sheets of puff pastry measure 22cm to 23cm square. -- posted by I'mPat

Corn Chowder With Chicken

Mon, 02 Nov 2009 22:22:56 -0500

A Hearty New England Chowder -- posted by Chef #1433613

Baked Chicken Drumsticks

Mon, 02 Nov 2009 22:24:04 -0500

From a cookbook titled Let the Kids Cook which was distributed by a local supermarket in a showbag and the local Royal Agricultural Show. Times are estimated. -- posted by I'mPat

Chicken Breast Grand Marnier

Tue, 03 Nov 2009 08:04:18 -0500

I was bored at home one day so I decided to experiment with some chicken breast. This is when I remembered a dream I had about pairing chicken and Grand Marnier (seriously I do actually dream about food). So I decided to pan fry the chicken and make a reduction for the sauce. The result was extraordinary and now I make it once every month or so. I hope you enjoy it as much as I do! -- posted by Chef Doggerton

Kicked-Up Mac and Cheese

Tue, 03 Nov 2009 08:06:57 -0500

Mac and cheese with a little zing -- posted by nccrreporter

Teriyaki Chicken

Tue, 03 Nov 2009 08:25:08 -0500

easy recipe that goes great with wild rice on the side! -- posted by emma1222

Five Spice Chicken Wings

Tue, 03 Nov 2009 11:34:37 -0500

From the latest edition of Recipe+. I love five spice and chicken wings but unfortunately the only one in the family to like wings so will probably make with drumsticks and thighs and allow a longer cooking time. When removing tips from wings, bag and freeze and when you have enough they are great to make stock with. The recipe can be doubled and taken up to the end of step 1, bag and freeze (for up to 3 months), defrost in refrigerate overnight and continue from step 2. Have not included marinating time in the times. -- posted by I'mPat

Chicken Liver Dumplings

Tue, 03 Nov 2009 11:56:21 -0500

Serve with chicken soup. -- posted by littlemafia

V's Southwestern Chicken Flat Pie

Tue, 03 Nov 2009 12:07:58 -0500

This is a recipe that is easy to assemble and has all the southwestern flavor I love. Using the convenience of refrigerated pie crust, you can make this dish in no time. Another savory chicken dish created with Rotiserre chicken. This recipe would be great as an appetizer or light dinner. One wasn't enough for my hungry gang ;) -- posted by Vseward (Chef~V)

Stuffed Italian Chicken Breasts

Wed, 04 Nov 2009 11:33:01 -0500

Another recipe by Barbara Northwood from New Idea. I have not tried this recipe, but am posting it to keep as this is supposed to be great recipe for the freezer, although I think I will be leaving out the olives! Chicken can be prepared up to two days ahead and cooked just prior to serving. Also suggestion from author/chef -- Once chicken dish is cooked, it can be cooled and frozen for up to 2 months. To serve thaw overnight in refrigerator & cover the dish for reheating. -- posted by Tisme

The Realtor's Day After Thanksgiving Turkey Sandwich

Wed, 04 Nov 2009 12:35:19 -0500

This sandwich makes getting rid of the left-over turkey a gourmet event. My family loves these. I hope yours does, too. -- posted by Realtor by day, Chef by night

Moroccan Tagine With Chicken and Dates

Wed, 04 Nov 2009 12:57:42 -0500

A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great, but the dish works just as well in a medium or large covered pan. There are many variations on the dish, but in my family we like to use chicken thighs (with skin and on the bone, since they do well with the long cooking time). We've also done it with carrot in place of the sweet potatoes, and you can vary the fruit. Sometimes we do golden raisins and dried apricot in place of the dates. The chile-ginger-cinnamon broth is sweet, spicy, and delicious. The sugared walnuts and yogurt are for serving. Serve over cous-cous. -- posted by Spice Boy

Peanut Sesame Chicken

Wed, 04 Nov 2009 13:48:20 -0500

I found this in a cookbook called 1000 Classic Recipes and have loved it since the first time I made it! -- posted by Barefoot

Chicken and Noodles

Wed, 04 Nov 2009 13:48:47 -0500

This is a recipe I grew up on. My mom worked 2-3 jobs at a time, and this is something quick and easy she could make between jobs. -- posted by Barefoot

Spicy Chicken Sticks With 3 Dipping Sauces

Wed, 04 Nov 2009 14:26:32 -0500

Finger Fun Food. Who doesn't like it. I technically call this an appetizer, but honestly, I have serve this for dinner too. I have a group of friends (my pool buddies ... we play pool on Friday nights) they love these. Three (3) different dips, all unique served with my spicy chicken sticks (just chicken on a stick, but it is fun and never any left. You can always cut down on the sauces but honestly, there usually isn't any left. And what is left - I can easily use in the next few dinners. The herb vinaigrette is great over fresh fish, shrimp, scallops, or chicken. The sundried tomato is awesome on a baguette with grilled chicken for an amazing sandwich; and the artichoke, over pasta for an easy side dish or even or some grilled salmon or grilled chicken breasts. Many possibilities, trust me ... if any sauce is left, you will not have a hard time using it up. -- posted by SarasotaCook

Lemon Chicken

Wed, 04 Nov 2009 14:57:14 -0500

This delicious lemon chicken recipe uses a pour-over lemon sauce as the featured flavor. Each bite is filled with tart and tangy lemon that keeps your taste buds tingling. It avoids the higher calorie versions that call for breading and frying the chicken, and in doing so brings out the fantastic lemon taste. This is perfect over egg noodles or rice because stronger sauces need somewhat neutral side dishes to keep the flavors of the meal in balance. -- posted by Chef #1435547

Baked Fried Kentucky Chicken

Thu, 05 Nov 2009 01:51:32 -0500

This needs to be refrigerated at least a couple of hours to marinate. -- posted by sweetcakes

Saucy Mexican Chicken

Thu, 05 Nov 2009 02:01:20 -0500

This recipe comes from Kraft foods. It's an easy weeknight standby. I serve it over brown rice. -- posted by DesertRose15

Chicken and Veggies With Raspberry Enlightenment

Thu, 05 Nov 2009 02:01:21 -0500

This is from the Penzeys Spices Catalog. I made it for dinner tonight - so easy and delicious! I used one package of chicken tenders instead of breasts and brown rice - it easily made three servings and took even less time since the tenders cook up so quickly (about 3 minutes per side) -- posted by Chef #599418

Kfc Chicken

Thu, 05 Nov 2009 02:08:54 -0500

http://www.easydinnerrecipes.ca/ Colonel Sanders 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken. -- posted by tastetester #2

Alternative Lasagna

Thu, 05 Nov 2009 02:22:45 -0500

**A new twist on an old favorite. No ground beef or tomatoes in this one! -- posted by Jenny M

Kfc Chicken

Thu, 05 Nov 2009 02:25:20 -0500

http://www.easydinnerrecipes.ca/kfc-chicken.html Colonel Sanders 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken. -- posted by tastetester #2

Rosemary Chicken Soup

Thu, 05 Nov 2009 02:29:17 -0500

Easy and quick, this recipe can be made into a stew by increasing the amount of rice or noodles put in at the end. My family likes it best when I use rotisserie chicken bought at the grocery store, but we've made it using baked chicken, leftover turkey, even a bit of crispy duck! You can throw in whatever bits and bobs you have to hand, or use egg noodles instead of rice. -- posted by Donna Sowerby

Marmie's '... on the Way Home from Buffalo...chicken Wings

Thu, 05 Nov 2009 09:41:45 -0500

I used to drive across the border with friends on occasion to Buffalo from Toronto Ontario and we would go through a wonderful (though somewhat dingy) drive through restaraunt for wings and eat them from the bucket on the way home. Soooo delicious After about visit 6 or so I found out how they made these, and over the last 25 years this is the closest to the recipe I can imagine getting! (Bottled BBQ sauce was not as nice as homemade, but it is quick.) So addictive! Not stinging hot ....not bland and plain ol' BBQ . On a hot scale of 1 - 10 my Hubby calls this a delightful 7 - 8 with a wonderful subdued afterglow that makes you desire more. They can be made hotter or milder to taste easily by slowly adding the Red Hot sauce to your taste requirement. NOTE: OFTEN, I make triple or more of this recipe and freeze it in portion controlled ziplock bags to have them on hand for unexpected guests or a night time craving! I hope you like them...and If someone remembers the restaraunt from way back then... I would love to know the name of it!! Good memories... -- posted by Marmie's

Moroccan Style Chicken Skillet

Thu, 05 Nov 2009 10:58:16 -0500

This recipe is from home economists Kathryn Moore and Roxanne Wyss, printed in the Sacramento Bee. -- posted by SweetJezebel

Mini Roast Chicken

Thu, 05 Nov 2009 11:55:50 -0500

A one dish wonder to serve one -- posted by katew

Cheesy Chicken & Plantain Casserole

Thu, 05 Nov 2009 12:08:50 -0500

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. -- posted by SweetJezebel

Romano Ranch Chicken and Rice Skillet Dinner

Thu, 05 Nov 2009 12:23:36 -0500

From the cooking blog Picky Palate. -- posted by SweetJezebel

Straits Chinese (Nyonya) Chicken

Fri, 06 Nov 2009 12:11:25 -0500

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if you wish.) -- posted by RotiJala

Cheryll's Celery Leek Crockpot Chicken

Fri, 06 Nov 2009 14:36:19 -0500

I combined portions of a couple different recipes and added my own twist according to what i had in my cabinets. chicken is tender, flavors were great, and there's plenty of sauce. i made rice to go with this, which works well as a side or put the chicken and sauce right on top. carrots are what i had in my refridgerator, but many other veggies would work well. i used 6 pieces of chicken, not thin. my broth was not low sodium. i had cream cheese on hand, and i used cayenne pepper. the cream mixture is thick and i spread it on top with a spatula. during cooking liquid built up and it made for a great creamy sauce. i found that each flavor in this recipe was detectable without one overpowering the other. i hope this works as well for you as it did for me! -- posted by Mom of 2 Teens & 2 Toddlers

Quick Chicken Cordon Bleu

Fri, 06 Nov 2009 14:37:31 -0500

From Eating Well Magazine - This quick, easy version keeps the flavors the same, but skips the fussy layering and breading steps. -- posted by TattooedMamaof2

Easy Crispy Chicken Strips

Fri, 06 Nov 2009 14:41:22 -0500

A quick and easy way to make healthy chicken strips. A family favourite! -- posted by Chef #1437504

15 Minute Chicken Tortilla Soup

Fri, 06 Nov 2009 14:41:36 -0500

One night, I got it in my head that I HAD to have chicken tortilla soup. I didn't want to leave the house because of a huge snow storm. Using the ingredients I had sitting around, this is what I came up with! -- posted by Bread'n'Butter

Cheesy Chicken Oven Fries

Fri, 06 Nov 2009 14:41:43 -0500

This is a yummy appetizer. We like to have it on Sunday nights while we watch football! It is easy to put together! This recipe is from a Pillsbury recipe book. We use cottage style frozen fries, but it wouldn't let me enter that. -- posted by Lisajean77

The Realtor's Blushing Citrus Chicken

Fri, 06 Nov 2009 14:52:33 -0500

How about a new twist on citrus chicken? Instead of lemon, this one uses grapefruit juice for a whole new angle on an old favorite. I loved this simple, tasty dish. It's perfect for the family or company. -- posted by Realtor by day, Chef by night

Easy Chicken Schnitzel

Fri, 06 Nov 2009 16:00:57 -0500

Great recipe from Cooking Light, August 2005 The mustard egg dip helps keep the chicken moist. I use the thin sliced chicken and longer time grilling in the pan so I don't have to cook in the oven. -- posted by Princess Lisa

Tequila Chicken Chili

Fri, 06 Nov 2009 17:32:16 -0500

DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and in the last chili recipe I included it in, I thought it detracted from the flavor a little bit. Therefore, I omitted it in this one. -- posted by Dr. Jenny

Funky Chicken Sandwich

Fri, 06 Nov 2009 17:42:54 -0500

A delicious chicken sandwich, adapted from our favorite local restaurant, No Frill Grill in Norfolk, Virginia. My husband loves to eat it when we go to the restaurant, so I decided to make my own version. (The original calls for Parmesan Peppercorn Dressing and swiss cheese) -- posted by emilyanne36

Chicken Livers in Wine

Fri, 06 Nov 2009 21:38:17 -0500

This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier. -- posted by CJAY

Chicken Breasts With Mushroom Cream Sauce over Egg Noodles

Sat, 07 Nov 2009 12:40:10 -0500

Diabetes Appropriate/Low Cal/Low Carb/Low Sodium/and just delicious. From EatingWell Magazine. March/April 2008 edition. The secret to a good cream sauce is always the same: not too much cream or it can be over powering, masking the more delicate flavors. Here it contains a bountiful amount of shitake mushrooms but we used button and it was awesome! Pairing it with parslied egg noodles was just wonderful! ;) -- posted by Manami

Uncle Lou's Fried Chicken

Sat, 07 Nov 2009 13:11:21 -0500

From Diners, Drive-ins and Dives new cookbook. Courtesy of Louis Martin of Uncle Lou's Fried Chicken. -- posted by mightyro_cooking4u

Chicken With Roasted Grapes and Shallots

Sat, 07 Nov 2009 13:26:56 -0500

Bon Appetit. -- posted by *sandra*

Vickie's Quick & Easy Jambalaya

Sat, 07 Nov 2009 13:29:05 -0500

After watching so many people cook Jambalaya in my lifetime I thought that there had to be a easier and quicker way to get that great flavor on a busy schedule. This is what I came up with on evening and my family fell in love and have shared with lots of friends. Enjoy!!! -- posted by vickiegon

Easy Creamy Chicken Bake

Sat, 07 Nov 2009 13:30:46 -0500

I found the original recipe in Quick and Easy 2 Gooseberry Patch cookbook. I have tweaked it a little and serve it with rice or pasta. You can use half-n-half or even evaporated milk...it's just not as creamy. -- posted by mama smurf

Thai Peanut Chicken (Hacked Chicken)

Sat, 07 Nov 2009 14:06:11 -0500

Modified from an old Tabasco sauce cookbook. Make twice the sauce to serve over rice or serve chilled as is on a bed of cucumber slices and lettuce. Garnish with red bell pepper strips. -- posted by Princess Lisa

Caribbean Grilled Pork With Pineapple Salsa

Sat, 07 Nov 2009 18:52:26 -0500

The ripe, tropical flavors of this salsa couldn't find a better partner than the curry-inspired rub. Tastes wonderful on pork, chicken or turkey! Recipe from Pamela Anderson & Fine Cooking 79, pp. 42 July 1, 2006 edition. Have tweaked the recipe a bit!! See if you like it! :) -- posted by Manami

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Sat, 07 Nov 2009 18:53:29 -0500

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :) -- posted by Manami

Sarasota's Chinese Chicken Salad

Sun, 08 Nov 2009 08:57:52 -0500

The dressing is what makes this salad great in my opinion. A few special ingredients like sesame oil and sesame seeds make this a great salad for a weeknight dinner. Make the dressing ahead the day before and then it is just a matter of sauteing the chicken and putting the salad together. This is a absolute favorite of mine. I often serve this to friends for a easy but really great dinner. -- posted by SarasotaCook

Chicken Patia

Sun, 08 Nov 2009 08:58:36 -0500

My favourite dish at my old local Indian was a Patia. Since I've moved away, I thought I'd try to recreate it so, with a little help from Google, I found this recipe. The recipe is in two parts - one is the base, which can be portioned and frozen for future use, and then the main part, which is really quick and easy once you have the base (the recipe of the base makes enough for three curries). If you can't get the jellied Knorr chicken stock pots, use 200ml of concentrated chicken stock from fresh or stock cube. -- posted by Snowbunny Andorra

Moscow Chicken

Sun, 08 Nov 2009 09:01:23 -0500

My best friend is half Russian and this is his Russian grandmother's sunday Chicken recipe -- posted by GingerlyJ

Super Duper Easy Spicey Chicken Pot Pie

Sun, 08 Nov 2009 10:31:54 -0500

Just something I concocted on a whim. Super easy and good. Makes 2 9 1/2" pies. A lot! Used Kroger brand everything except bottom pastry used Pillsbury deep dish for that, topped with store brand pastry. -- posted by Chef Jeff Garland

Cacciatore Style Chicken Bake

Sun, 08 Nov 2009 10:47:06 -0500

Pretty easy to make with little ingredients. If you cook the meat slightly it will cook faster. The first time it took 45-50 minutes before the meat was fully cooked. -- posted by Tytan

Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Sun, 08 Nov 2009 10:56:15 -0500

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! -- posted by Nif

Kasia's Sweet Cajun Chicken

Sun, 08 Nov 2009 19:05:45 -0500

You can use any cut of chicken you like in this recipe. I prefer chicken leg quarters because it's usually something I have on hand and it's a very inexpensive cut of chicken. The ingredients in this recipe might not be exactly Cajun, but it tastes great! This is a served as a dinner for two. Enjoy. -- posted by Kasiunia

Kasia's Roasted Chicken With Veggies

Sun, 08 Nov 2009 19:18:58 -0500

This one dish roasted chicken dinner is made in 1 hour, with ingredients that you always have on hand. I use different spices everytime I make this, so feel free to mix it up and try different flavours. The best part is how moist the chicken comes out everytime. All of the veggies are optional and you can substitute for anything you have on hand. Enjoy. *This recipe is enough for 4-5 adult servings* -- posted by Kasiunia

Indian-Spiced Chicken Burgers

Sun, 08 Nov 2009 19:35:07 -0500

Garam masala is a blend of ground spices including cinnamon, cumin, dried chiles, and coriander. Wear plastic gloves to keep the chicken mixture from sticking to your hands. Serve with cucumber spears. From Cooking Light. -- posted by SweetJezebel

Healthified Chicken Tortilla Casserole

Sun, 08 Nov 2009 19:35:08 -0500

A yummy sounding recipe from EatBetterAmerica.com. It has many good reviews on that site and sounds like something we'd enjoy. I would suggest tweaking the seasonings to fit your taste. We typically like a bit more than what a recipe calls for :-) Also, one reviewer suggests adding black beans and corn, which could add another dimension to this dish. -- posted by MarlaM

Baja California Coconut and Garlic Sopa

Sun, 08 Nov 2009 19:49:21 -0500

This recipe, by Michael Cohen, was a winner at the 2009 Gilroy Garlic Recipe Contest. -- posted by SweetJezebel

Chicken and Orzo Soup With Arugula and Basil

Sun, 08 Nov 2009 19:58:40 -0500

Recipe is from Rachael Ray. -- posted by Lainey6605

Mushroom and Chicken Paninis With Avacado Mayo

Sun, 08 Nov 2009 20:14:34 -0500

A quick savory panini. Chicken breast with portabella mushrooms on crispy ciabatta bread with a creamy avacado mayo. You can make these with any variation of meats and veggies. We sometimes use deli meat, leftover beef or leftover veggies. Sometimes we vary the sauce by using cranberry mustard or chili sauce with mayo. This is a great way to clean out that fridge! -- posted by Nancygirl

Roast Chicken With Potato, Capsicum and Tomato

Mon, 09 Nov 2009 05:00:23 -0500

This is a one-easy-dish roast !! -- posted by katew