Recipezaar: Cherries,Summer recipes

Easy Fruit Cobbler

Mon, 21 Apr 2003 20:08:17 -0400

You can use any fresh fruit, but I think blackberries are the best. I've tried frozen fruit and it turns out a bit soggy. -- posted by georgi

Blackforest Cheesecake Slice

Thu, 22 May 2003 20:00:38 -0400

A beautiful looking & tasting cheesecake. From "Delectable Indulgences" cookbook. -- posted by *Marli*

Banana Split Cake

Tue, 08 Jul 2003 20:01:17 -0400

This is one of the BEST summer desserts I have ever had! It is perfect for a Independence Day party. But you better get a serving quick because it disappears fast! YUMMY!! -- posted by Texas Poofy

Sweet Cherry & Almond Tart

Wed, 09 Jul 2003 19:59:59 -0400

Mmm! This is so good when sweet cherries are in season. I don't have too many recipes for sweet cherries - I mostly just eat them - but Karl always makes sure to ask for this at least once while they are in season. -- posted by Jenny Sanders

Sassy's Summer Berry Crisp

Thu, 24 Jul 2003 20:01:12 -0400

This is a wonderful Summer Dessert. You can use whatever berries you can get your hands on. The combination of the apples and cherries are just awsome! In the summer I serve it with ice cream, as that is a big hit with the kids; both big and small! Don't be scared to mix and match whatever kind of fruit you need to use up. If you don't try, you will never know!! -- posted by Sassy Sandra

Cheesecake Cookie Cups

Sat, 26 Jul 2003 20:03:09 -0400

An easy, sinful dessert treat! Prep time includes time to chill. -- posted by Kree

Bing Cherry Ice Cream

Sat, 26 Jul 2003 20:08:01 -0400

This is absoultely fabulous with those BINGS!!!! I used the longest times noted in recipe for making and they are not included in the prep time. Got this from the local paper. -- posted by seahorse73

Cherry Crostata

Sat, 26 Jul 2003 20:09:20 -0400

I made this lovely, rustic, tart-like dessert with fresh cherries from a local farm here in RI. The nice thick, lemony crust coupled with the natural sweetness of the cherries was delicious. This recipe came from the magazine La Cucina Italiana. Prep time includes the dough's resting time. -- posted by Kozmic Blues

Grilled Chicken With Cherries

Tue, 05 Aug 2003 20:02:08 -0400

I got this off the DIY network website, and I'm storing it here so I can give it a try! I'm sure the cherry glaze would be equally good on baked chicken. -- posted by Kree

Cherry Filled Crescent Rolls

Mon, 08 Sep 2003 20:02:03 -0400

My cousin used to make a similar dessert when we were camping, so when I found this recipe in the "Busy Woman's Cookbook" I couldn't resist it! It's so simple and yummy! -- posted by Kree

5 Layer Delicious Dessert

Tue, 09 Dec 2003 19:59:56 -0500

This is a great "light" dessert that can be made very low fat using the Lower fat versions of the cream cheese, milk, cool whips. I always make this for Pot Luck's and it is always a favorite. So many of my friends have asked me for the recipe, so here it is!!! -- posted by Melissa Nunnink

Black Forest Dessert

Thu, 11 Mar 2004 20:15:56 -0500

This recipe is VERY tasty and elegant and takes no baking!(unless you have to bake the Swiss Roll yourself) It looks divine in a clear glass bowl where one can see the layers.I found it in a South African Magazine .If you don't like the Liquer in the recipe you can make it without it still tastes divine. ..of course it is better with the liquer! -- posted by Linda in South Africa

Buttermilk Buckwheat Pancakes With Summer Fruit Syrup

Mon, 07 Jun 2004 19:59:11 -0400

Great for breakfast. The syrup has a nice fruity flavor that is very fresh and not too sweet. -- posted by Sue L

Fruit Blast Sage Iced Tea

Wed, 09 Jun 2004 19:58:41 -0400

This tea has an intense fruity flavor with just a hint of herbally sage. Great with a piece of lemon added. -- posted by Sue L

Door County Cherry Bars

Tue, 15 Jun 2004 19:59:13 -0400

This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and it is among the major producers of cherries in the U.S.)These are a delicious bar just as they are, but they are also great when you put 1/4-1/2 cup of white baking chips on top during the last 5 minutes of baking. Of course, the original recipe calls for Door County cherries, but any sweet cherry may be used (they suggest Bing). -- posted by Vino Girl

Fresh Cherries Jubilee Sauce

Mon, 21 Jun 2004 19:58:50 -0400

Simple yet classic, a wonderful sauce over ice cream, angel food cake, etc. If you wish, you may ignite the brandy over the sauce for a treat they'll remember! -- posted by winkki

Jimmy Wayne's Cherry Cheesecake

Tue, 22 Jun 2004 19:58:46 -0400

from www.crookandchase.com!! -- posted by Danny Beason

Wild Cherry Margarita

Thu, 08 Jul 2004 20:00:05 -0400

This is like your grandmother's cherry pie, but with a kick! I told my DH it wouldn't be summer unless I created a new margarita, and let me tell you, this one rocks! -- posted by Sue L

Cool and Creamy Banana Split Shakes

Mon, 12 Jul 2004 19:59:53 -0400

These shakes really do taste like banana splits! Great surprise for the kids (and adults). -- posted by Chris from Kansas

White Lily Mocha Brownie Parfait

Wed, 08 Sep 2004 20:00:02 -0400

Presented By: Belinda Ellis, White Lily Foods -- posted by Danny Beason

Cherry Peach Cobbler

Thu, 09 Dec 2004 20:00:29 -0500

Wish I had known years ago how ymmy cherries and peaches are together! -- posted by XAnnette

Cherry Oat Muffins

Wed, 27 Apr 2005 16:20:55 -0400

I found this one in my email today from http://busycooks.about.com. I love everything that goes into these muffins, so they are bound to be good. -- posted by Vino Girl

Crown of Roses

Fri, 29 Apr 2005 12:06:29 -0400

This is a Kentucky Derby inspired cocktail by Crown Royal Canadian Whiskey and the Drink of the Week e-newsletter. -- posted by Vino Girl

Best Cherry Preserves

Mon, 09 May 2005 18:57:16 -0400

I made this a lot of years with fresh cherries from our tree. Cherries were very tart, but made the best preserves. -- posted by MelinOhio

Cherry Pie Filling

Wed, 18 May 2005 13:57:11 -0400

Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft (1-800-776-0575) in Waterville, IA sells it by the 1# ($3.25 + S&H) or 5# bags. Also sold by Bakers Catalog (King Arthur Flour) and also at http://www.homecanningsupply.com/. Oh, now that about does it, Amazon.com even sells the stuff! -- posted by Charlotte J

Old-Fashioned Black Cherry Cobbler

Thu, 23 Jun 2005 16:33:26 -0400

Oh, so good! (Prep time doesn't include pitting the cherries.) -- posted by Caroline Cooks

Cherry Banana Smoothie

Wed, 29 Jun 2005 20:32:12 -0400

This tangy sweet cherry and banana smoothie has a hint of almond is great for on the run breakfast, lunch, snack or dessert! -- posted by ~Rita~

Creamy Fruit Pie (Cherry or Blueberry). No Bake

Tue, 13 Sep 2005 15:40:56 -0400

Adapted from Cool Whip. Wonderful summer time no bake fruit pie. -- posted by chef FIFI

Soft-Fruit Fool

Wed, 28 Sep 2005 16:07:31 -0400

The soft-fruit culinary sibling of the Fresh Fruit Fool. There is no foolishness about these two desserts! Traditional English fruit fools derive their name from the French word 'fouler', meaning to crush. Fortunately, this word was modified to 'fool': after all, not too many of us would be keen to be making, serving or eating 'foul' fruits! This recipe is one I have adapted from the Australian publication by Reader's Digest of a book jam-packed with traditional Australian recipes: 'Family Recipe Scrapbook: tried and trusted recipes for today's cooks'. I bought the book in preparation for the 2005 Zaar World Tour, so I could track down familiar recipes I've eaten often or heard of but not previously eaten. What I love about the recipes in this book is that from whatever decade or century past they come, they have been updated to suit C21st tastes. This is a prepare-ahead recipe, and the preparation and cooking times below do not include macerating and cooling times. BTW, 500g Australian = 455g Canadian = 1 pound American. -- posted by bluemoon downunder

Cherry Country Muffins

Thu, 02 Mar 2006 16:38:55 -0500

I love muffins! And these are especially light with a subtle cherry flavor . Great with a cup of tea or coffee. These are fast and easy to make. -- posted by Whisper

Cold Cherry-Raspberry Soup

Tue, 16 May 2006 21:34:46 -0400

Cherry season will soon be upon us! If you can't get your hands on fresh cherries, frozen ones will do the job too. Wonderful dessert soup to serve on a hot summer evening. Luscious and complex! Time to cook includes time to chill. -- posted by Cynna

Cherry Lemonade

Thu, 22 Jun 2006 15:19:18 -0400

This refreshing recipe can easily be doubled if serving a crowd. -- posted by Lvs2Cook

Cherries, Amaretto Sour Cream and Brown Sugar

Tue, 04 Jul 2006 20:09:46 -0400

I was about to make Sheri D's Amaretto Sourcream Strawberries #161835, when my mom stopped by with 3 pounds of fresh Bing Cherries from Eastern Washington. She makes the 5 hour drive annually in July just to get fresh cherries and stock up on wine for the year! She saw what I was making and suggested the following recipes for the cherries. I don't care for the taste of powdered sugar, and I don't think the recipe needs it, so I don't use it, but you decide. These are so simple, elegant (except for spitting out the pits) and yummy! Enjoy!! -- posted by Mrs Goodall

Maple Cherry Syrup

Wed, 12 Jul 2006 13:44:47 -0400

Found this one awhile ago surfing from the Cherry Marketing Institute. Tremendous over pancakes or waffles! -- posted by Topher

Bing Cherry & Cranberry Salad

Wed, 19 Jul 2006 15:47:20 -0400

A nice addition to your holiday side dishes. It's also a nice summer salad served with cottage cheese on lettuce leaves. Prep time does not include chilling. -- posted by Alan in SW Florida

White Chocolate Mousse With Cherry Sauce

Fri, 28 Jul 2006 21:57:37 -0400

An elegant dessert. Found this online somewhere a while ago. Cooking time is refrigerating time. -- posted by Topher

My Grandmother's Fruit Salad With Peach Pie Filling

Sun, 03 Dec 2006 13:42:59 -0500

The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste". -- posted by JenPo

Bite-Sized Fruit Kebab

Sat, 16 Dec 2006 16:16:10 -0500

Great for a summer day -- posted by Mewnshine

Cherry Cream Floats

Tue, 20 Mar 2007 22:38:10 -0400

I LOVE cherries and ice cream, especially in the summer, and I was so happy when I found this recipe for homemade cherry soda. -- posted by Lainey6605

Sour Cherry Granita

Sun, 20 May 2007 22:46:50 -0400

We came across a cherry tree while staying in southern France and used some of our lovely fruit in this recipe. If you want to add another layer of flavour, try steeping some green tea in with the mixture, when you add the ginger. A dash of amaretto could be nice as well. -- posted by Sackville

Cherries Poached in Vanilla - Cerises Pochées

Tue, 22 May 2007 23:17:37 -0400

Poached Cherries in vanilla and lemon syrup can be served straight up, garnished with whipped cream or for cakes, filling for crepes or as an ice cream topping. Pronounced: suh reez / poh sheh -- posted by ~Rita~

Cherry Sorbet

Mon, 28 May 2007 22:59:21 -0400

Created by accident, it is one of the most requested deserts that I make. A mixture of Rainer and Bing cherries seem to give it an extra special something. Use a non-oak white wine for this recipe. Also, if you are ever in Northern California, near the town of Placerville, stop by Latcham Vineyards and pick up a bottle of their Muscat Canelli & Gold Rush White wines. They are the original wines used in this recipe and easily the tastiest I've used to make it. If you're not into wine, substitute the amount for your choice of pure fruit juice. -- posted by blueyedwineaux

Sweet Cherry Soup

Tue, 19 Jun 2007 21:43:43 -0400

This soup is perfect for an appetizer or light dessert. -- posted by Skippy [BW]

Red, White and Blue American Pie

Thu, 05 Jul 2007 11:20:43 -0400

This is a great pie for any ady of the year, mostly for the 4th of July. Everyone will love it, I know my family and friends do. -- posted by Chef #531048

Forever Young Smoothie

Thu, 12 Jul 2007 22:13:50 -0400

This is a modified version of a smoothie I found in a cookbook. It reminds me of the All-Fruit Jamba drinks. -- posted by Engineer in the Kitchen

Cherry Ice

Tue, 17 Jul 2007 12:11:26 -0400

This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it will remain in a semi-hard frozen state. It's delicious as it is :D -- posted by Annacia

Cherry Galette

Mon, 23 Jul 2007 23:10:04 -0400

I discovered the ease of Recipe #94405 recently, and my non-baking self fell in love. When I was overloaded with sweet cherries, I had to find a galette recipe to use them. This is an adaptation of a recipe found at an online wine site. That recipe used a homemade crust, but I think that the part of the appeal of the galette for me, aside from satisfying my sweet tooth, is the ease of using the refrigerated ones. -- posted by ms_bold

Black Cherry Cream Parfaits

Mon, 06 Aug 2007 18:21:42 -0400

From TOH. This one is for the hubby! :) Note chill time. -- posted by dicentra

Blueberry or Cherry/Banana "best for You" Smoothie

Thu, 30 Aug 2007 22:09:07 -0400

I eat these every morning for breakfast. Sounds like a weird combo but it's REALLY tasty! Wild organic blueberries are jam packed with Vitamin K, Manganese, Antioxidants and anthocyanins. They have been shown to lower Cholesterol and are good for anti-aging. Kefir has "several major strains of friendly bacteria not commonly found in yogurt, Lactobacillus Caucasus, Leuconostoc, Acetobacter species, and Streptococcus species. It also contains beneficial yeasts, such as Saccharomyces kefir and Torula kefir, which dominate, control and eliminate destructive pathogenic yeasts in the body." (Kefir.net) Bananas are rich in Potassium. -- posted by ThatSouthernBelle

Black Cherry Iced Tea

Mon, 24 Sep 2007 21:13:22 -0400

From Food & Wine. -- posted by dicentra

Pacific Northwest Bing Cherry Hazelnut Sundaes

Tue, 29 Jan 2008 20:21:23 -0500

Epicurious. The best ingredients from the PNW! -- posted by dicentra

Good for You Cherry Smoothie

Fri, 28 Mar 2008 01:44:15 -0400

This recipe is from the Nature Blessed co. They produce Montmorency tart cherry juice concentrate. Tart cherries are found to relieve arthritis, gout, headaches, joint and muscle inflammation. Helps lower cholesterol and blood pressure and protect heart against disease, attacks and strokes (according to their pamphlet). Two tablespoons equal 60 cherries. www.colomafrozen.com. This smoothie has lots of antioxidants in it. -- posted by WI Cheesehead

Brandied Cherry Sauce

Mon, 21 Apr 2008 01:30:28 -0400

From 1001 Low Fat Recipes. -- posted by dicentra

Summer Cherries Jubilee

Tue, 22 Apr 2008 21:58:57 -0400

Cooking Light. May 2003. -- posted by dicentra

Cherry Grunt

Fri, 25 Apr 2008 19:34:09 -0400

This is a quick, simple way to serve those deliciously sweet cherries when they are in season. It is made entirely on the stovetop, so there is no hot oven involved. -- posted by JackieOhNo!

Pear Apple and Cherry Crumble

Wed, 30 Apr 2008 18:49:21 -0400

Cooking Light March 2003 -- posted by dicentra

Sweet Cherry Fluff Salad

Mon, 05 May 2008 21:45:59 -0400

This sweet side dish is ready in a snap and is perfect to serve during those warm summer months at your barbecues and family gatherings. The kids really love this old favorite too! -- posted by livie

No Bake Black Forest Cheesecake

Tue, 20 May 2008 18:12:34 -0400

Lovely recipe from Women's Weekly's 'Cheesecakes, Pavlovas and Trifles'. -- posted by Flowerfairy

Cherry Revel Bars

Sun, 25 May 2008 02:46:57 -0400

Source: Better Homes & Gardens -- posted by Mom2Rose

Cherry Frosty

Wed, 04 Jun 2008 23:04:28 -0400

I was craving cherry ice cream and didn't have any so came up with this fantastic smoothie. I tried it first with milk and then with buttermilk...even better! -- posted by Engrossed

Classic Cherry Pie

Tue, 17 Jun 2008 01:36:59 -0400

The star of this good old American pie, cherries always brighten summer treats. Adapted from Good Food Magazine, June 1987. -- posted by JackieOhNo!

Canadian Bay Breeze

Wed, 25 Jun 2008 20:00:58 -0400

A bay breeze made Canadian with Cherry vodka. -- posted by ~Rita~

Cherry Snow Cone for Adults!

Thu, 26 Jun 2008 17:17:54 -0400

Cherry ice made with Cherry vodka. You can make 2 ways white or pink. -- posted by ~Rita~

Berry-Cherry Pie

Thu, 10 Jul 2008 13:44:49 -0400

Recipe from Splenda -- posted by Sue L

Cinnamon Cherries

Wed, 23 Jul 2008 00:27:57 -0400

from nwcherries.com - serve over ice cream, pound cake, or shortcake -- posted by dicentra

Cherry Fruit Salad With Yogurt Dressing

Wed, 23 Jul 2008 00:34:52 -0400

from nwcherries.com -- posted by dicentra

Blushing Turkey and Cheese Sandwiches

Wed, 23 Jul 2008 00:36:13 -0400

from nwcherries.com -- posted by dicentra

Cherry Mojito

Wed, 23 Jul 2008 02:44:07 -0400

from Martha Stewart via YumSugar -- posted by dicentra

Banana Split "ice Cream"

Wed, 30 Jul 2008 19:39:39 -0400

Brown bananas were 39 cents a pound, so I bought about 15 pounds and put 'em in my freezer. mmmmmmm....frozen bananas. So this is my first treat from them. Measurements are approximate -- posted by mliss29

Cherry Crisp Pie

Tue, 12 Aug 2008 16:58:49 -0400

I was in the mood for cherry pie but didn't want to make pie crust, so I improvised and made a cherry crisp in pie form. The recipe calls for fresh cherries, but you could substitute canned pie filling if they happen to be out-of-season. We liked this pie served a la mode and thought the sweetness of the crust and topping was a good balance with the tartness of the cherries. -- posted by MarthaStewartWanabe

Bing Cherry Mojito

Tue, 11 Nov 2008 21:39:58 -0500

A fun seasonal twist on the classic mojito -- posted by TattooedMamaof2

Warm Cherry-Almond Tart

Sun, 12 Apr 2009 00:35:56 -0400

Add a scoop of vanilla ice cream to each serving. Bon Appetit, June 2005. -- posted by swissms

Danish Cherries

Mon, 04 May 2009 14:22:40 -0400

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! -- posted by Sharon123

Cherry Lemonade

Mon, 01 Jun 2009 13:35:35 -0400

We love it. -- posted by Marg (CaymanDesigns)

Sour Cherry Frangipane Tart

Sun, 19 Jul 2009 13:08:41 -0400

I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling. -- posted by MaryMc

Michigan Cherry Muffins

Tue, 28 Jul 2009 02:18:34 -0400

from Somerset Collection -- posted by newmama

Peach Harvest Salsa

Sun, 09 Aug 2009 21:22:20 -0400

Peaches are on sale by the roadside so I had to buy some. -- posted by Abi Fae

Cherry Vanilla Almond Bundt Cake

Sun, 03 Jan 2010 13:16:43 -0500

The perfect combination of fresh cherries, almond and vanilla -- posted by swissms