Recipezaar: Cherries recipes

Sour Cherry Savarins

Sun, 07 Dec 2008 01:45:39 -0500

This is another recipe from Martha!! I haven't tried it yet but it sounded delicious and it's certainly on my to-do list - -- posted by Chef mariajane

Cherry Danish

Tue, 09 Dec 2008 01:10:41 -0500

A recipe I would like to try - prep time is an estimate and includes rise time for the dough. I found it on the Taste of Home website, from Country Woman. Here is their description: These ruby-colored pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good results.Christie Cochran, Canyon, Texas -- posted by Sammy Mae

Bishop's Bread - a Christmas Favorite

Tue, 16 Dec 2008 00:41:24 -0500

A yummy treat to serve at brunch, or after dinner as a sweet treat. Cherries, pecans, and chocolate is a plenty in this wonderful bread. Throw out the fruitcake and move in the Bishop's Bread! -- posted by NikiM

Cherry Crisp - from Scratch!

Tue, 23 Dec 2008 00:17:50 -0500

There are many crisp recipes on the site, but I didn't find one quite like this one. There are no cans of cherry pie filling here. Yes, you too can make a cherry crisp from scratch, using real cherries! You could use this filling for many other things like ice cream topping, or Toast-tites on the campfire! Yummy! -- posted by Jess4Freedom

Cherry-Onion Relish

Tue, 30 Dec 2008 00:11:04 -0500

I made this relish to accompany the Festive Terrine for our summer Christmas lunch -- posted by ChrisWells

Raw Vegan Chocolate Cherry/Strawberry Tart

Tue, 30 Dec 2008 01:22:58 -0500

Found something similar on youtube, I've tweaked it a little to suit my taste. Presents beautifully for company and tastes very delicious and of course it is full of nutrients and living enzymes. It sets after a couple of hours but also is very good served straight away. Soak the almonds overnight and the nuts for 30-60 mins. If in a hurry the almonds can be used unsoaked. Strawberries also work great. -- posted by canthelpmyself

Lemon Sour Cherry Coffeecake

Tue, 30 Dec 2008 01:37:58 -0500

Perfect for brunch. Dried cranberries could be substituted for the cherries. -- posted by swissms

Apple Cherry Brie Appetizer

Tue, 06 Jan 2009 01:54:54 -0500

From November 2007 Holiday Appetizers & Mini Desserts cookbook from Pillsbury. -- posted by ms_bold

Sugarplums (No Bake)

Wed, 07 Jan 2009 17:03:46 -0500

I got this recipe from my local newspaper. It was featured on the cover of the Food section this holiday season titled Visions of sugarplums by J.M. Hirsch. The picture is gorgeous. I haven't had a chance to try this yet but it sounds fantastic from the ingredient list. Can't wait to try it out. -- posted by Mari H

Cherry Cream Cheese Coffee Cake Recipe

Thu, 08 Jan 2009 23:13:39 -0500

This recipe came from Relish Mag. I am always looking for recipes to use fresh and frozen cherries so I can't wait to try this one. -- posted by Ceezie

Chocolate-Dipped Cherries With Pistachios

Thu, 08 Jan 2009 23:21:02 -0500

Chocolate and cherries love each other! Dipped in chopped pistachios, it's like a group hug! If you don't have fresh cherries, use maraschino cherries! Adapted from Country Living magazine. -- posted by Sharon123

Poached Cherry Risotto

Sun, 11 Jan 2009 13:02:15 -0500

I really like risotto. The trouble is that I am the only one in the house that likes it, until now. Everything is better when it is sweet. also, you cannot live near Door County without having a few cherry recipes on here. I used Recipe #229437 #229437 by the lovely and talented Chef #58104 for the cherries called for in this recipe. Yes, I still add the vanilla because my DH loves vanilla. You can skip this step if you use Rita's cherry, since it already is flavored. -- posted by Jess4Freedom

Mix-In-The-Pan Cherry Cake

Wed, 14 Jan 2009 23:11:35 -0500

From "Cake Mix Magic." This cake uses cherry pie filling and a white cake mix to create a pretty marbled effect. The ease of preparation makes it even more enticing. The author suggests serving this cake with powdered sugar sprinkled over it or serving it warm beneath a scoop of vanilla ice cream. I think it would be good with a little cool whip, also. Using a cake with pudding in the mix may increase baking time. Prep time is an estimate. -- posted by the_cookie_lady

Chocolate Cherry Cheesecake

Fri, 16 Jan 2009 18:11:24 -0500

From Taste of Home -- posted by looneytunesfan

Cherry Wink Cookies

Sun, 18 Jan 2009 01:55:34 -0500

My husband was at a client's house and she served these to him. He loved them and asked her for the recipe so I could make them. Neither of us like dates or cherries, but we love these cookies. -- posted by Lainey6605

Festive English Trifle

Sun, 18 Jan 2009 01:58:45 -0500

From Diana's Desserts Special Equipment: You will need a 2 1/2 quart (litre) trifle bowl or other flat-bottomed clear glass bowl. -- posted by cismith

White Chocolate Cherry Parfaits

Sun, 18 Jan 2009 02:21:56 -0500

Layers of silky white chocolate mousse and sweet cherry sauce with a hint of orange alternate in this delectable dessert. -- posted by looneytunesfan

Olive Garden Italian Iced Maraschino

Wed, 21 Jan 2009 15:51:05 -0500

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery Olive Gardens Italian Partners. -- posted by Celticevergreen

Light Cherry Dessert

Thu, 22 Jan 2009 16:39:55 -0500

I got a craving for baked cherries, so I found a recipe from Cooks.com and lightened it up. The cherries rise to the top, and the batter bakes becomes custard-like. This dessert can also be prepared using blueberries, plums, peaches, apples or other fruits that are in season. I used frozen pitted cherries, which cuts down on the prep time. -- posted by Cook-a-holic

Cherry Coconut Squares

Thu, 29 Jan 2009 15:44:13 -0500

This is a recipe from a cookbook I got at a garage sale, submitted by Marylou Falstreau. I know there are other Cherry Coconut Square recipes here, but there are maraschino cherries in this version! -- posted by Recipe Junkie

Chocolaty Cherry Biscotti

Thu, 29 Jan 2009 15:46:43 -0500

Chocolate and cherry perfection!! The flavors of rich semi-sweet chocolate and cherries make these biscotti doubly delicious. These simply sweet cookies pair wonderfully with your afternoon coffee or tea. -- posted by Annacia

Molten Chocolate-Cherry Cakes

Thu, 29 Jan 2009 16:47:36 -0500

These little molten chocolate-cherry cakes are perfect to serve on Valentine's Day for a very special dessert. When you cut into them, chocolate comes "oozing" out, so good! Remember, it is very important to serve these cakes warm from the oven. Be sure to make the dipped cherrries ahead and have them ready. -- posted by Annacia

Pecan Whole-Wheat Waffles With Cherry Sauce

Sun, 01 Feb 2009 13:38:07 -0500

Who knew you could easily make your own homemade cherry sauce to go with your favorite waffle? I used frozen dark sweet cherries, and it was very good, but I bet if cherries were in season and you used fresh it would be even better. I used twice the pecans the recipe called for because I love them, and I heated them in the oven at around 350 until toasted. This recipe came from Family Circle All-Time Favorite Recipes. YUM! -- posted by AmyZoe

Cherry-Almond Glazed Pork Loin

Wed, 04 Feb 2009 18:43:05 -0500

This is from our church cookbook. The almond/cherry flavor of this dish is outstanding! -- posted by Recipe Junkie

Chocolate Fudge Cookies With Toffee & Dried Cherries

Wed, 11 Feb 2009 15:32:03 -0500

These cookies have a crispy exterior and a soft and chewy interior. The various flavours and textures (rich dark chocolate, chewy sour cherries, and sweet crisp toffee) combine to produce a deliciously addictive cookie. From Regan Daley's cookbook, "In The Sweet Kitchen: The Definitive Baker's Companion". If you are using cherries, make sure they are plump and soft. If you want smaller cookies, decrease baking time. Dough freezes very well. These are fabulously gooey when warm. -- posted by blucoat

Cherry Nut Muffin Mix in a Jar

Wed, 11 Feb 2009 17:27:09 -0500

Make these for your family, or make as a mix to give as a gift- either way it will bring smiles on a cold winter day! -- posted by Grace at Sweet Grace's

Rum Old Fashioned

Mon, 23 Feb 2009 11:25:18 -0500

Delicious and tasty! Online, I can't believe this one is not posted! Considering I don't drink, rum "was" always my favorite drink in Cuba and Haiti as well as the States.The cherry was always my favorite thing.:) -- posted by Manami

Sugar Crust Cherry Pie

Sun, 01 Mar 2009 18:03:22 -0500

Soaking the fruit in kirsch really bumps up the cherry flavour of this pie. -- posted by English_Rose

Fresh Cherry Cake

Sun, 01 Mar 2009 18:04:25 -0500

Delicious and perfect for a picnic. For a picnic, make the cake up to 24 hours ahead and return it to the clean tin when cold. Dust liberally with icing sugar, then wrap in cling film or foil. -- posted by English_Rose

Choc-Cherry Muffins

Sun, 01 Mar 2009 18:04:32 -0500

If youve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them. To freeze: Pack the cold muffins in a freezer bag, seal and freeze for up to 1 month. To serve, defrost in the bag for a couple of hours then warm through on a baking sheet in an oven at 375F for 5-8 mins. -- posted by English_Rose

Cherry Bread

Sun, 01 Mar 2009 18:11:02 -0500

This bread used maraschino cherries and is well loved in my house. Its a recipe from G'mas box of recipes and we love it. I hope you enjoy as much as we do. -- posted by mommyoffour

Rum Fruit Parfait

Mon, 02 Mar 2009 14:30:37 -0500

This is a delicious fruit parfait, that everyone will enjoy - -- posted by Chef mariajane

Black Forest Parfait

Sun, 08 Mar 2009 01:15:37 -0500

From the cookbook "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry, Carolyn Williamson, M.S., this dessert sounds simple and good. -- posted by lazyme

Very Cherry Larabar

Sun, 08 Mar 2009 03:16:38 -0400

From http://primalfusion.blogspot.com/2009/02/lara-bar-another-kind-of-primal-bar.html -- posted by ThatSouthernBelle

The Bistro's Cherry Scones

Mon, 09 Mar 2009 15:04:14 -0400

Slightly revised from the Door County Cherry Scones from The Bistro at Liberty Square in Egg Harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent! -- posted by Annz Recipez

Cherry Cobbler

Mon, 09 Mar 2009 15:35:48 -0400

Berry Patch Farms Recipe (Nevada, IA) -- posted by Alley Barbie

Upside Down Cherry Vanilla Cheesecake

Wed, 11 Mar 2009 02:09:14 -0400

A quick and easy cheesecake floating on a cherry coulis! -- posted by AussieHusky

Poppy-Seed-Cherry-Cake With Crumble Topping

Thu, 12 Mar 2009 11:12:00 -0400

My sis and me came up with this cake recipe when asked by a friend to bring something to her birthday party. It is very moist with a lovely cherry poppy seed flavour and a sweet crunch from the crumble topping. This makes one big cake (about 20 slices) and you can sub whatever fruit you like for the cherries. I think mandarin oranges would be great as well. -- posted by Lalaloula

Michigan Fizz

Mon, 30 Mar 2009 17:40:23 -0400

From the July/August 1997 issue of American Girl magazine. -- posted by ThatSouthernBelle

Tart Cherry Pan Sauce

Fri, 03 Apr 2009 17:26:20 -0400

Use this sauce as a glaze for roast chicken, dipping sauce, or for sauteed chicken, pork or lamb chops. Yummy! From Relish Magazine. -- posted by Ashbow

Cherry Avocado Smoothie

Sat, 04 Apr 2009 10:23:20 -0400

I LOVE this smoothie. It's so rich and creamy and has the texture of the best ice cream - without dairy! This smoothie is like eating 5 servings of fruits and veggies and it's delicious to boot! You can't even taste the veggies - I promise!____________________________________________________________________________________________________________________________ Made this today on a whim - pretty delicious for no recipe! ____________________________________________________________________________________________________________________________ Remember, the citrus juice is a must with the combination of spinach so the body can absorb more of the iron available in the spinach. -- posted by ThatSouthernBelle

Black Forest Chocolate Chip & Cherry Cookies

Wed, 08 Apr 2009 01:50:35 -0400

An excellent cookie for chocolate and cherry lovers alike. As you may know, the appellation 'Black Forest' does in fact refer to a forest of that name found in Germany, where the Black Forest Gateau was believed to have originated. Since then chefs have used their imagination to apply the combination of chocolate and tart cherries, customarily soaked in Kirschwasser (also credited to that region, where tart morello cherries grow) to a number of different desserts and delicacies. That being said, this delicious cookie is very adaptable to suit different tastes. It can be made without the chocolate (just add an extra 1/2 cup or so of cherries), extra chocolatey (add 2/3 cup unsw cocoa powder to the batter with the flour), kid friendly (soak the cherries in juice or a simply syrup), or easily halved. These cookies are very moist and chewy, which I love, but if you prefer crunchier cookies you may want to use a different batter base. This recipe is adapted from Dede Wilson's "Chocolate Chip Cookies". Cook time includes chill time. Cheers! -- posted by Oenophilly

Warm Cherry-Almond Tart

Sun, 12 Apr 2009 00:35:56 -0400

Add a scoop of vanilla ice cream to each serving. Bon Appetit, June 2005. -- posted by swissms

Cherry Crumble

Mon, 13 Apr 2009 17:52:16 -0400

A delicious, easy dessert that is wonderful topped with vanilla ice cream. Real comfort food! -- posted by Irmgard

Cherries Jubilee

Mon, 13 Apr 2009 18:06:12 -0400

This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy -- posted by bigbadbrenda

Cherry Lemon Scones

Thu, 16 Apr 2009 02:05:57 -0400

This is another adaption of my earlier recipe "delicious tea scones." This is one of my favorite recipes because of its easiness and the result is so good! The scones have a great crumb, are very pretty, and really delicious. You won't regret giving them a try!! -- posted by Lieutenant Ducky

Cherry Mint Smoothie

Fri, 17 Apr 2009 00:44:59 -0400

Something I came up with today. Odd combination but I found it very refreshing and yummy! -- posted by ThatSouthernBelle

Cherry Joe

Sat, 25 Apr 2009 14:58:19 -0400

Adapted from Alton Brown's cookbook, "Feasting on Asphalt", recipe courtesy of Wiles-Smith Drug store in Memphis, TN. Don't be afraid of the vodka. You use a very, very small amount for each shake and it really does help to bring out those alcohol-soluble flavors. Besides, the kids'll sleep better, so might you. Prep time does not include cooling time. -- posted by TxGriffLover

Chocolate Cheese Pie

Sat, 25 Apr 2009 15:35:50 -0400

Double the cream cheese, double the deliciousness! ;) Cooking time includes chilling time. Please rate and review. From Hershey's Classic Recipes. -- posted by Ashbow

Cherry Dumplings in Brandied Butter

Wed, 29 Apr 2009 11:53:16 -0400

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), Jan 19, 2006. The chef was Sean Burns, executive chef (days), from Davio's in Philadelphia. This was served as dessert and is remarkably easy to make. It uses dumpling wrappers to speed up the prep and effectively makes a crepe or blintz type of dessert. The dumplings can be boiled or steamed -- I prefer steaming because there is less chance of the dumplings coming apart and making a mess in the pan. I've included directions for both methods below. -- posted by Gandalf The White

Cherry-Almond Upside-Down Cake

Wed, 29 Apr 2009 14:43:18 -0400

Cherries have a natural affinity with almonds; here they unite in a delicious upside-down cake. From Eating Well magazine. -- posted by SweetJezebel

Cherry Parfait Crunch

Wed, 29 Apr 2009 14:46:38 -0400

The recipe for this little treat was found in a Mar 2007 Favorite Brand Name Recipes cookbooklet, Whole-Grain Cooking. Preparation time does not include the time needed for the cherry mixture to cool & chill. -- posted by Sydney Mike

Danish Cherries

Mon, 04 May 2009 14:22:40 -0400

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! -- posted by Sharon123

Hg's Crazy-Delicious Cheesy Cherry Danish - Ww Points = 3

Mon, 04 May 2009 19:59:38 -0400

Here is another one from Hungry Girl: "Great Danish! This is, hands down, the world's BEST guilt-free Danish. You may actually cry tears of joy when you taste it. Please, please, PLEASE make it this week and report back to us. It is LIFE-CHANGINGLY delicious." Serving Size: 1/9th of Danish Calories: 118 Fat: 4.25g Sodium: 275mg Carbs: 17g Fiber: 0.5g Sugars: 5g Protein: 3.5g POINTS® value 3* -- posted by senseicheryl

Red Cherry Sticky Buns

Tue, 12 May 2009 14:48:09 -0400

Delicious sticky buns... but with cherry! Can't remember where the recipe is from. -- posted by Ashbow

Salsa to Dare the Devil.

Wed, 20 May 2009 14:26:19 -0400

We dare you to try our deliciously different salsa. Through the first weeks of the tour, the Dining Daredevils have discovered how much we have in common in the kitchen. There are no picky eaters on this team, so this daringly delightful salsa is perfect for us. Hot chiles give plenty of heat, but cherries and orange provide some sweet. Cocoa powder adds an extra twist of adventurous flavor to a salsa that sums up our "try anything" attitudes. Posted for ZWT 5 Salsa Challenge. (Ingredient credits: tomatillos; yours truly, chiles; MarylandJim, garlic; DreamGoddess, black beans; tomsawyer, onions; SueVM, Bell Peppers; Studentchef, orange juice; MamiJanine, dried cherries; MichelleBerteig, cilantro; Hollygolightly.) -- posted by EmmyDuckie

Asian Chicken Cubes With Cherries, Pineapple and Lichees

Sun, 24 May 2009 02:20:58 -0400

What a fun retro recipe! Makes me think of fancy nights out on the Vegas Strip, all sparkly lights & glamorous shows & dinners like this - back in the day. Dress up for dinner & have something fabulous & fun! Maraschino cherries make most everything better anyway. I plan to make the sauce while the chicken is frying outside but will measure everything out before starting to fry - I think it will hold fine. Also anticipate doubling this recipe for having with friends... & tiki lamps & blended drinks. -- posted by Buster's friend

Cherry Cream Coffee Cake

Thu, 28 May 2009 15:29:11 -0400

Easy coffee cake begins with crescent rolls and is filled with a cherry and pecan cheesecake filling, then topped with miniature chocolate chips and drizzled with a simple glaze. From home cooking at about.com. -- posted by SweetJezebel

Cherry Lemonade

Mon, 01 Jun 2009 13:35:35 -0400

We love it. -- posted by Marg (CaymanDesigns)

Black Cherry Pork Tenderloin (The Mid-Atlantic)

Wed, 10 Jun 2009 15:43:43 -0400

This recipe is from the internet website about.com. -- posted by Sydney Mike

Stone Fruit With Honey-Drizzled Soft Cheeses and Toasted Almonds

Thu, 11 Jun 2009 14:54:48 -0400

What a different dessert this is, fantastic to be served at one of your spring brunches- all the ladies will enjoy I'm sure - -- posted by Chef mariajane

Kona K's Glazed Cherry and Apple Pork Chops

Fri, 12 Jun 2009 02:03:10 -0400

The sweet yet tangy cherry-apple sauce complements the pork very well. Fancy enough for company, but so simple and easy to make. Adapted from a Better Homes & Garden recipe. -- posted by Kona K

Cherry Blossoms

Thu, 18 Jun 2009 14:12:46 -0400

Prepared the night before, breakfast rolls have never been easier. -- posted by Chef #1298498

Cherry Cordial

Sat, 20 Jun 2009 01:28:00 -0400

Cherry cordial is perfect for sipping on brisk autumn days. Serve one of the spirited cheries in each tiny cordial glass of liqueur. Choose ripe fruit free of bruises and spoilage. Setting time not included in preparation time. From an old newspaper clipping. -- posted by Molly53

Cantaloupe, Plums, and Cherries With Mint and Vanilla

Fri, 26 Jun 2009 03:32:36 -0400

Blueberries can be substituted for cherries. Because riper fruits require more acid to balance their sweetness, the lime juice should be added to taste. Start with 1 tablespoon, then add 1 teaspoon at a time as necessary. Adapted from America's Test Kitchen. Posted for Summer '09 Comfort Cafe. Cook time is standing time. -- posted by TxGriffLover

Cherry Vanilla Smoothie

Tue, 30 Jun 2009 00:43:59 -0400

A yummy mix of cherry and vanilla! From About.com Cooking for Kids, with a minor change of adding the ice to make it thicker for my taste. -- posted by ajboyer222

Cherry Sorbet

Tue, 07 Jul 2009 02:29:04 -0400

i made a week before this posting and It is very smooth and creamy. Be sure to use crushed ice in the ice ceram machine. cooking time is freeze time and chill time -- posted by Chef #1265753

Pork Fillets With Dark Cherry Sauce

Wed, 08 Jul 2009 02:08:50 -0400

This recipe makes a very elegant entree, but it is easy to make and fairly inexpensive. To keep the fillets from losing their shape, tie a piece of kitchen string around them while cooking, then cut and discard before serving. Make sure your skillet is hot enough to sear the fillets before adding them....this will ensure that they come out moist and tender! From Southern Living. -- posted by breezermom

Summertime Cherry Peach Cobbler

Fri, 10 Jul 2009 14:26:00 -0400

Two of summer's tastiest fruits combine into this sweet, crowd-pleasing cobbler. Recipe adapted from the Central Market in Fort Worth, TX. -- posted by TxGriffLover

Very Berry Protein Smoothie

Wed, 15 Jul 2009 01:39:35 -0400

This original and delicious smoothie is high in protein, fiber and taste. Makes for an excellent breakfast or between meal snack. Serve over ice for cooling summer beverage. -- posted by DeniseW

Heavenly Pink Dessert Salad

Fri, 17 Jul 2009 02:24:13 -0400

This perfectly pink fruit and cool whip concoction is more of a dessert than a salad, but oh so good. SO EASY! Similar recipes are posted, but none with cream cheese,which I think gives it a great rich flavor. It makes a ton, but keeps for at least a week in the fridge. You could always scale down, and could be easily made with fat free substitutions. -- posted by Megan's Mommy

Sour Cherry Frangipane Tart

Sun, 19 Jul 2009 13:08:41 -0400

I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling. -- posted by MaryMc

Apricot Cherry Trifle

Tue, 21 Jul 2009 13:47:19 -0400

From SELF Magazine. This diet friendly dessert gives you two of your daily fruit servings. -- posted by Trnquilit

Sour Cherry Crumble Pie

Sun, 26 Jul 2009 10:13:10 -0400

This is an amazing sour cherry pie that I bake every summer with fresh sour cherries that we pick up in our garden! I got the original recipe from epicurious. The pie can even be cooked with Bing cherries if you add 1 tablespoon of fresh lemon to the filling. -- posted by Akeleie

Michigan Cherry Muffins

Tue, 28 Jul 2009 02:18:34 -0400

from Somerset Collection -- posted by newmama

Baby Cherry Pies

Tue, 04 Aug 2009 12:56:46 -0400

What a delicious idea for a buffet dinner party, or an outdoor picnic - so delicious!! -- posted by Chef mariajane

Cherry Tart

Tue, 04 Aug 2009 17:01:13 -0400

This is a wonderfully delicious dessert and very easy to make - I love the flavor of the cherries always, so this is just another recipe that's one of my favorites. -- posted by Chef mariajane

Peach Harvest Salsa

Sun, 09 Aug 2009 21:22:20 -0400

Peaches are on sale by the roadside so I had to buy some. -- posted by Abi Q

Chocolate-Cherry Loaf

Wed, 26 Aug 2009 09:57:04 -0400

From Rachael Ray. -- posted by Boomette

Cherry Crunch Pie

Wed, 26 Aug 2009 09:57:12 -0400

This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're on a diet, pass on this one. -- posted by Chef Vic #2

Cherry Bars

Tue, 01 Sep 2009 13:15:39 -0400

These sound really simple and good. Found in a local cookbook. Keeping it here for safekeeping until I can try them. -- posted by IAcupcake

Cherry Torte

Tue, 01 Sep 2009 15:05:50 -0400

The picture of this looked really good! Found in The Best of Country Cooking 1998. -- posted by IAcupcake

Luau Walleye

Tue, 15 Sep 2009 11:43:27 -0400

This is my personal take on a delicious recipe I found called Kashabowie Walleye at www.walleyecentral.com. Tender, moist walleye fish steam cooked on the grill or in the broiler. Falls apart with a fork almost instantly. Low maintenance preparation and quick cook time. serves 4-8 (depending on how hearty the appetites.) -- posted by Chef S. A. Curtwright

Black Forest Cake (Fancy)

Wed, 16 Sep 2009 13:51:14 -0400

Chocolate Cake with Cherry Topping -- posted by Chef #1384818

Confetti Ambrosia Jam

Tue, 22 Sep 2009 13:38:15 -0400

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Recipe#94467 but it is so sweet it made my teeth ache. After making Recipe#137323 I realized I could increase the lemon juice & use no-sugar pectin. Since Amy's recipe reminded me of ambrosia I decided to add the coconut shreds & am very pleased with the results - translucent shavings of pear & orange with bright pink flecks of cherry in a nicely set brilliant coral jam - and not too sweet. I used the slicing blade on my Cuisinart to cut the peeled pears & whole orange & scissor snipped the cherries. -- posted by Buster's friend

Fireside Steamed Cherry Pudding

Tue, 06 Oct 2009 12:59:42 -0400

This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert -- posted by GingerlyJ

Hummingbird Cake With Orange Cream Cheese Frosting

Sun, 11 Oct 2009 03:15:47 -0400

This recipe has been in my family for generations. My mom made it almost every year on my birthday -- posted by GingerlyJ

Cherry Orchard Pie

Tue, 13 Oct 2009 14:43:02 -0400

Grated orange peel spices this eye catching lattice top cherry pie. Great for picnic's, family occasions or even potlucks. Land-o-Lakes Cookbook. -- posted by daisygrl64

Cherry Cordial Pie

Wed, 14 Oct 2009 02:19:01 -0400

1st place prize winning pie! -- posted by sweetcakes

Brunch Apricot Casserole

Thu, 15 Oct 2009 14:40:16 -0400

I love this dish when catering brunches. I took it from an old church cookbook and I've never seen anything else quite like it -- posted by GingerlyJ

Sweet N Tart Cherry Cobbler

Thu, 15 Oct 2009 15:28:05 -0400

this is a very easy/quick cobbler that can be used with many other fruits such as berries or peaches. I especailly love the mixture of the tart canned cherries with the frozen sweet back cherries. I use bisquick or jiffy prepared baking mix. the sweet crust is good by itself or with ice cream or whipped topping. -- posted by pondfrogs

Easy Cherry Cake

Thu, 29 Oct 2009 10:28:32 -0400

This cake reminds me of a chocolate covered cherry. The cake is moist and the frosting is creamy and not too rich. Check the cake at 30 minutes, my cake needed more time, but my oven is wonky. -- posted by Barenaked Chef

Country Apple/Cherry-Walnut Crisp

Sat, 31 Oct 2009 14:07:00 -0400

Autumn comes alive in this delicious home-baked desert that features warm apples and cherries topped with crunchy granola, walnuts, cinnamon and nutmeg, and served with whipped cream or vanilla ice cream -- posted by Feast Your Eyes!

Quick and Easy Fruit Cake

Thu, 05 Nov 2009 11:47:34 -0500

This may be made with any fruit: pitted cherries, apples+pecans+cinnamon, peaches + cardamom, plums+ almonds. From Imagelicious http://www.imagelicious.com/blog/post/quick-and-easy-cake -- posted by ellie3763

Cranberry, Cherry & Walnut Marmalade

Sun, 08 Nov 2009 19:04:22 -0500

Fresh cranberries get crunch from walnuts and an infusion of sweetness from dried cherries in this take on a classic marmalade. Leftovers are great on a turkey sandwich. From Eating Well magazine. -- posted by SweetJezebel

Oh You Foolish Cranberry

Thu, 12 Nov 2009 00:39:24 -0500

I don't care for Cranberry Sauce- especially the stuff in the can- but my family loves it. So in keeping with the tradition of making dishes that my family loves I came up with this one. I uses fresh cranberries and it is wonderful on the Thanksgiving dinner table as well as on Ice cream in the summer. This is more of a slightly spicy fruit sauce. I can this in nice jars with a bit of fabric and ribbon, and give it away in gift bags at Thanksgiving and Christmas. This recipe has a myriad of uses including as a topping on Cheese Cake, or as a filling between layers of cake. Enjoy this easy to make recipe. -- posted by Kat/Chef #838578

Dipped Cherry Cookies

Mon, 16 Nov 2009 11:32:25 -0500

Really beautiful, these cookies are terrific for Holiday Cookie Platters, or Valentine's Day, or just because they're yummy! :) -- posted by Lizzymommy

Our Gareth's Cherry and Coconut Crumble

Mon, 16 Nov 2009 12:05:08 -0500

This was the first thing my brother Gareth brought home from school that we all loved, and his cooking skills have improved ever since! Simple, gorgeous and effective, this pudding is sure to satisfy, trust me, you won't be disappointed! serve with custard or cream -- posted by robd16

Chilled Cherry Soup, Williamsburg Lodge

Mon, 23 Nov 2009 15:19:34 -0500

I think black cherries are excellent, but only have used them in congealed salad. This recipe from Williamsburg gives another opportunity. I might add that cold fruit soups are quite popular in Scandinavian cooking. -- posted by Dan-Amer #1

Cherry Sour

Mon, 23 Nov 2009 16:17:56 -0500

Don't forget the Designated Driver this holiday.....they like yummy drinks too! -- posted by SoupCookie