Recipezaar: Cheesecakes,Italian recipes

Classic Tiramisu

Mon, 04 Oct 1999 18:59:00 -0400

-- posted by HELEN PEAGRAM

Italian Cheesecake

Mon, 29 Nov 1999 06:11:00 -0500

-- posted by tranch

Luscious Ricotta Cheesecake

Wed, 01 Dec 1999 20:03:00 -0500

-- posted by Tonkcats

Ricotta Cheesecake

Wed, 01 Dec 1999 20:03:00 -0500

Ricotta cheesecake has a delicate texture and many times it is best to serve the cake from the baking pan. Make sure the cake is well chilled before serving it either at room temperature or slightly chilled. Slice into even wedges and either sprinkle it with a dash of liqueur or serve it with fresh fruit. -- posted by Tonkcats

Golden Ricotta Cheesecake

Wed, 01 Dec 1999 20:03:00 -0500

-- posted by Tonkcats

Italian Love Cake

Sun, 20 Jan 2002 08:54:20 -0500

A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair -- posted by 1Steve

Coffee and Mascarpone Slice

Fri, 29 Mar 2002 10:09:21 -0500

A very naughty dessert for special occasions. Fantastic with coffee. You can make it ahead of time and keep it for a couple of days in the fridge. Well worth the effort. -- posted by dale!

Sicilian Cheesecake

Sat, 20 Apr 2002 19:30:12 -0400

This is a crustless cheesecake. This is a simple version and is quite light. -- posted by dojemi

Tiramisu

Mon, 22 Apr 2002 16:59:06 -0400

Traditional Italian Desert. The name translates to "pick me up" -- and it will :-) -- posted by Steve_G

Cappuccino Cheesecake

Wed, 12 Jun 2002 23:45:00 -0400

My sister loves cappuccino cheesecake. I baked this for her birthday, and she was one happy camper! Prep time includes chill time. -- posted by yooper

Italian (Ricotta) Cheesecake

Mon, 16 Dec 2002 20:00:33 -0500

This is the recipe I have used for years to make "Italian" cheese cake. It is a wonderful, basic cheese cake which easily lends itself to "variations". -- posted by Dee514

Ricotta Pie- Easter Pie

Fri, 24 Jan 2003 20:07:07 -0500

This is an Old Family friend recipe. She makes it at Easter and Christmas only. I had it at my Baby shower and there was none left it was that good. I hope you enjoy it as much as we do. -- posted by ~jb4~

Lemon Tiramisu

Tue, 20 May 2003 20:06:21 -0400

This is my "summer Tiramisu" The original recipe uses one packet of sponge fingers, but I use more to get more coverage on this size of tin. I also added the lemon zest and find it is not too tart, you can leave it out of course if you are not sure about it. You don't have to make this in a spring form pan, if you like to scoop it out of a dish, use whatever suits you. I sometimes use trifle sponges or plain cake instead of the sponge fingers. Oh... the lemons are low fat and very healthy! -- posted by Pets'R'us

Easy Tiramisu

Tue, 26 Aug 2003 20:01:08 -0400

It was "love-at-first-bite" when I first tasted "Tiramisu" last year in a Seattle restaurant, while there visiting our son and Czech daughter-in-law. This spring, my DH and I had Tiramisu again, in several different restaurants during the 4 weeks we were visiting in the Czech Republic. I'd never considered making it, myself, until I found this recipe in THE CAKE DOCTOR cookbook, as I thought it would be too complicated to make at home. Preparation includes 5 minutes for assembly. -- posted by Joje in Oklahoma City, OK, United States

Ricotta Cheesecake

Mon, 12 Jan 2004 19:59:26 -0500

I clipped this recipe out of Homemakers Magazine many years ago and usually make it in the winter when I have candied citron left over from my holiday baking. I find it comparable in taste to any cheesecake made with cream cheese - it is not as heavy but still has that rich taste. -- posted by Irmgard

Chocolate Tiramisu 1996 Canadian Italian Recipe

Sun, 08 Feb 2004 22:41:31 -0500

I had this at the Keg restaurant in Toronto....this is the way I prefer my tiramisu with chocolate cake...Of course you could always use a cake mix if time is short...in place of the chiffon cake... -- posted by andypandy

Italian Cheesecake

Mon, 29 Mar 2004 19:59:56 -0500

A No-Bake Cheese Cake that is a real favorite. Serve it with flair This is pretty enough to serve at a Wedding or Shower. I got this from my dh's aunt. -- posted by glitter

Amaretto Almond Cheesecake 1999

Fri, 28 May 2004 20:00:50 -0400

easy and yummy give this a try... -- posted by andypandy

Tiramisu Cheesecake

Fri, 08 Oct 2004 19:59:34 -0400

A different cheesecake, but very good! From the Wisconsin Dairy Producers. (I've also used Splenda with great results if you want to cut back on sugar) -- posted by alijen

Easy Pudding Tiramisù

Thu, 25 Nov 2004 19:59:53 -0500

This is not authentic, but it is a fast, easy to make and very tasty version of Venice's favorite cheesecake. It comes from the Magic of Jell-O. The name means "pick me up". Also try substituting vanilla wafers for the lady fingers. If you do, reduce the coffee to 1/2 cup because the wafers won't absorb the liquid as well. -- posted by littleturtle

David Rocco's Torta Di Ricotta

Mon, 11 Jul 2005 18:04:53 -0400

This recipe is from Dolce Vita, where David Rocco actually calls it Carlas Torta Di Ricotta. It's a traditional Italian cheesecake-like pie. Note: Prep time does not include 4 hour resting time. -- posted by blucoat

Italian Easter Cheesecake

Sun, 23 Oct 2005 15:00:55 -0400

This is an old family recipe and Easter tradition. -- posted by jessica327

Tiramisu Cheesecake

Mon, 16 Jan 2006 16:18:48 -0500

I made this for a special dessert event at our church. Yummy! -- posted by * Pamela *

Tiramisu Cheesecake

Thu, 23 Mar 2006 21:54:15 -0500

This comes from the Kraft Food & Family magazine. I haven't tried it yet, but it looks so good, and so simple. If you have access to mascarpone cheese, I suggest using it instead of cream cheese... it tastes so much better! -- posted by caffeine junkie

Italian Cheesecake

Tue, 16 May 2006 22:05:07 -0400

Light and citrus. It will melt in your mouth -- posted by Lawless Ranch

Light Ricotta Cheesecake

Mon, 29 May 2006 22:13:28 -0400

A recipe for a light and airy cheesecake that I've been wanting to try for a very long time. From the New York City Marathon Cookbook and submitted for Zaar World Tour II. Update 10.18.06: Amount of salt reduced and recipe instructions reworded. -- posted by Deb's Recipes

Blueberry Italian Cheesecake

Mon, 05 Jun 2006 15:33:40 -0400

Posted for ZWT II. I haven't tried this yet, but I plan to. I don't remember exactly where this came from, I just know I found it in my email. This needs to chill overnight, so plan ahead. -- posted by Muffin Goddess

Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)

Tue, 27 Jun 2006 19:26:25 -0400

This Toasted Almond tiramisu is much lower in fat, no coffee, no raw eggs and is a no bake, easy to make, delish dessert. Soft ladyfingers can be found in the bakery or the frozen-food section of the supermarket. -- posted by ~Rita~

Lemon Ricotta Cake

Thu, 13 Jul 2006 21:45:07 -0400

This is so moist, and delicious, it is simple, and refreshing.Very different from traditional cheesecake.Traditionally from Sardinia. -- posted by KittyKitty

Tiramisu Cheesecake Cupcakes

Tue, 25 Jul 2006 14:30:36 -0400

This is an adapatation of my Tiramisu Cheesecake, recipe #161274. My friend and I have been waiting to try this recipe and thought they would be great as cupcakes... and they are! Use gold or silver double-lined paper baking cups, as the regular ones get kind of soggy. Don't be intimidated by the steps! It may look long, but it's a lot easier than it looks! Prep time does not include cooling and refrigeration. -- posted by caffeine junkie

Tiramisu

Fri, 08 Sep 2006 20:44:17 -0400

Creamy dessert called "pick me up cake". Coffee flavor and ameretto are the stars of this cake. -- posted by JudesP

Espresso-Ricotta Cream With Chocolate Espresso Sauce

Fri, 29 Sep 2006 19:45:34 -0400

This cool dessert is silky-sweet ricotta flavored with espresso coffee and spices. The cheese is packed into a pie dish, chilled, and then unmolded onto a cake plate. Cut into wedges and streaked with a warm espresso chocolate sauce. From The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper, and found at splendidtable.com. -- posted by evelyn/athens

Giada De Laurentiis Mascarpone Cheesecake With Almond Crust

Sun, 15 Oct 2006 14:25:28 -0400

I made this today at the recommendation of smn at CT. Really lovely. Slightly adapted by adding an extra egg and some flour to the batter to thicken it up a a bit. -- posted by evelyn/athens

Candy Cane Cheesecake

Tue, 31 Oct 2006 17:17:14 -0500

This is so yummy! Great for Christmas dessert! Adapted from Cathy Leslie's (Cat to her friends) CD, via Chef2Chef! -- posted by Sharon123

Homemade Ricotta

Thu, 08 Mar 2007 20:49:24 -0500

This is the easiest cheese recipe ever!! I found the recipe in Gourmet Magazine. I use 1% milk, but you can use any kind, whole, 2% or even skim milk. This produces about 2 cups of dry curd ricotta; you can make it creamier, by draining it for a shorter time, or by stirring some of the drained liquid back into the cheese. If you use lemon juice it makes a good ricotta for desserts, and the one using vinegar is excellent for main dishes. Either can be used interchangeably, it's all about preference. The lemon is very pronounced. -- posted by Kay00427

Plain Cheesecake

Wed, 01 Aug 2007 19:44:46 -0400

This one of the best recipe I've ever done.the taste is simply the best. I've been featured on national tv creating this wonderful cheese cake. -- posted by Andre'

Vanilla Almond Tortoni

Mon, 13 Aug 2007 13:34:36 -0400

Only 2 Weight Watchers points per serving! (cook time is freezing time!) -- posted by Beckers99

Mascarpone Budini With Sungold Tomato Compote

Mon, 13 Aug 2007 22:33:51 -0400

This recipe is from the San Francisco Chronicle. I thought people would enjoy using up their abundance of summer tomatoes in diverse ways - so here's a dessert! -- posted by evelyn/athens

Tiramisù

Mon, 17 Mar 2008 18:44:40 -0400

Typicol italina recipe -- posted by foodandmood.eu

Sophia Lorens Tiramisu

Tue, 25 Mar 2008 20:02:10 -0400

Taken from Sophia Loren's "Recipes and Memories" Cookbook, this tiramisu is incredible and it's one of the better traditional tiramisu recipes out there. I'm all for shortcuts, but some of the tiramisu recipes I've come across just ruin the final outcome by taking too many shortcuts & using too many substitutes. I've made this plenty of times and always get rave reviews. It's pretty close to perfect and certainly tastes homemade as it is. For those of you who don't know, Tiramisu is a cool, refreshing Italian dessert AKA "Tuscan Trifle". It can be prepared individually in custard cups or in one larger baking dish (that is this recipe). Also, this recipe calls for liquor to be used, however any of the imitation flavorings or liquid flavorings can be used instead. -- posted by BlondieItaliana

Italian-Style Chocolate Hazelnut Cheesecake

Mon, 26 Jan 2009 00:12:15 -0500

A very rich, dense cheesecake. From Gourmet magazine, April 2008. -- posted by swissms

Barefoot Contessa's Tiramisu

Tue, 24 Feb 2009 15:04:14 -0500

From her Chocolate Memories episode. I watched this show today and saw she used savoiardi, which are hard not like the soft American ladyfingers. So I'd like to make this when I find them. Inga says You can find savoiardi in an Italian specialty store. -- posted by Charlotte J

Recipezaar: Cheesecakes,Italian recipes

Classic Tiramisu

Italian Cheesecake

Luscious Ricotta Cheesecake

Ricotta Cheesecake

Golden Ricotta Cheesecake

Italian Love Cake

Coffee and Mascarpone Slice

Sicilian Cheesecake

Tiramisu

Cappuccino Cheesecake

Italian (Ricotta) Cheesecake

Ricotta Pie- Easter Pie

Lemon Tiramisu

Easy Tiramisu

Ricotta Cheesecake

Chocolate Tiramisu 1996 Canadian Italian Recipe

Italian Cheesecake

Amaretto Almond Cheesecake 1999

Tiramisu Cheesecake

Easy Pudding Tiramisù

David Rocco's Torta Di Ricotta

Italian Easter Cheesecake

Tiramisu Cheesecake

Tiramisu Cheesecake

Italian Cheesecake

Light Ricotta Cheesecake

Blueberry Italian Cheesecake

Toasted Almond Tiramisu (Lower in Fat Not in Flavor!)

Lemon Ricotta Cake

Tiramisu Cheesecake Cupcakes

Tiramisu

Espresso-Ricotta Cream With Chocolate Espresso Sauce

Giada De Laurentiis Mascarpone Cheesecake With Almond Crust

Candy Cane Cheesecake

Homemade Ricotta

Plain Cheesecake

Vanilla Almond Tortoni

Mascarpone Budini With Sungold Tomato Compote

Tiramisù

Sophia Lorens Tiramisu

Italian-Style Chocolate Hazelnut Cheesecake

Barefoot Contessa's Tiramisu

Sophia Lorens Tiramisu