Recipezaar: Cheesecakes,Chocolate recipes

Baileys and Toblerone Cheesecake

Mon, 07 Jan 2008 23:41:09 -0500

This amazing cheesecake has a smooth and creamy texture which is truly "to die for". The combination of chocolate-nougat flavour from the Toblerone and Irish cream from the Bailey's is totally irresistible. Perfect for any dinner party! -- posted by Brittney_xo

Chocolate and Coffee Baked Cheesecake

Tue, 15 Jan 2008 12:44:32 -0500

This lusciously smooth cheesecake is a coffee lover's dream! The marriage of the chocolate and coffee flavours is truly divine and was loved by all at our family dinner party. The chocolate along the base of the cheesecake developes a melt-in-your-mouth texture after baking adding further character to this brilliant indulgence. It is a very attractive looking cheesecake that will definitely impress all those that see or try it! -- posted by Brittney_xo

Chocolate Amaretto Cheesecake

Tue, 15 Jan 2008 12:46:01 -0500

I first had it in a restaurant here in town...lovely! -- posted by Marg (CaymanDesigns)

Chocolate Chip Cheesecake Bars

Tue, 22 Jan 2008 23:24:37 -0500

How could this NOT taste good? Two of my favorite ingredients of all time: chocolate and cheesecake. -- posted by Debber

Brownie Bottom Cheesecake

Tue, 22 Jan 2008 23:27:45 -0500

This is a from-scratch brownie cheesecake, and the best I've ever had. A great ending if you are part of a progressive dinner group and you have the dessert. Four hour to overnight refrigeration required. -- posted by Julie B's Hive

Lamington Cheesecake Slice

Mon, 28 Jan 2008 02:24:08 -0500

I have not made this yet, but it looked so delcious when I saw it being made on the sunrise show. Very rich, very chocolatie and very creamy. I will be making this for Australia Day! Cooking time is the time for the cheesecake to set in the fridge.Please note Lamington fingers are the cakes to be used in this recipe, but I was unable to list Lamington in the ingredients. Lamington's are a cake covered in chocolate icing and coconut. -- posted by Tisme

Layered Mocha Cheesecake

Tue, 29 Jan 2008 18:26:20 -0500

"In my search for the perfect mocha cheesecake, I ended up combining a few of my favorite recipes to create this delicious version. It's as much a feast for the eyes as for the palate!" Submitted to taste of home by Sue Gronholz. -- posted by Courtly

Paula Deen's Decadent Chocolate Layer Cake

Thu, 07 Feb 2008 22:22:51 -0500

This layered cake looks "normal" from the outside, but inside there is a delicious layer of almond-flavored cheesecake. This recipe will make 1 (9-inch) cake and 1 (9-inch) cheesecake. The frosting recipe should make about 5 cups of frosting. You may want to make the cheesecake before the chocolate cake because it needs to refrigerate for 4 hours. -- posted by Lainey6605

Chocolate Marbled Cake

Fri, 08 Feb 2008 19:39:26 -0500

I've not tried this yet, but it really sounds delicious! Prep time includes draining the yoghurt -- posted by Luschka

James Martin - Chocolate Cheesecake With Cardamom Creme Anglaise

Fri, 08 Feb 2008 20:50:23 -0500

James Martin is a master at dessert & here is another one of his creations - can you see why he's one of my favourite chefs? This recipe is for one individual cheesecake but can easily multiply the ingredients. -- posted by Um Safia

Oreo Peanut Butter Cheesecake

Tue, 12 Feb 2008 00:43:00 -0500

Source: Kraft foods ***Note: This cheesecake needs to refrigerate for a minimum of 4 hours.*** -- posted by Mom2Rose

Caramel Brownie Cheesecake

Tue, 12 Feb 2008 17:59:56 -0500

This is the richest dessert I have ever eaten. You truly can eat just a half a slice. My Great Grandmother, who is 90 years old, told me this year that this was the best dessert she has ever had in her life....and she doesn't like cheesecake. -- posted by Finicky

Chocolate Espresso Cheesecake With Ganache

Thu, 21 Feb 2008 01:53:48 -0500

mmmm good -- posted by Food Frenzy

The Triple Kaylee Special

Sat, 22 Mar 2008 17:59:21 -0400

Some friends and I were contemplating the possibility of creating various flavours of cheesecake (yes, I know there are recipes for such a thing out there, but it is so much more fun to do it yourself) when I suddenly got this idea. I just took a regular New York Cheesecake recipe and altered it for my purposes. Named after the girl who sort of inspired its creation with her love of peanut butter, the Triple Kaylee Special is still in a bit of an experimental stage. I would appreciate any feedback and/or ideas from more experienced cooks. I have used both a springform pan and a 9x13 inch baking dish for this before, and the springform pan seems to work best. The center did not set quite as well in the baking dish. NOTE: If the recipe is prepared as I have written it, it is important that the peanut butter layer be on the bottom, as it is heavier and more solid than the chocolate layer. -- posted by Hallawe MacLean

Kittencal's Cheesecake

Tue, 15 Apr 2008 19:40:09 -0400

Made as stated this will create the absolute best cheesecake on the planet! ---plan ahead this needs to chill overnight before serving --- servings are only estimated it will depend on what size slices you serve. -- posted by KITTENCAL

No Bake Peanut Butter Fudge Cheesecake

Wed, 16 Apr 2008 19:03:50 -0400

I found this on betterrecipes.com - it looks like an interesting recipe, and I'm really curious to find out if it "works". Please, if you try this recipe, let me know what you think. Thanks! (Cook time is chill time.) -- posted by SweetJezebel

Chocolate Cranberry Cheesecake

Mon, 05 May 2008 19:35:44 -0400

This little cheesecake is so pretty. I can't wait to try it. From Taste of Home Simple & Delicious. This needs to be made and refrigerated a day in advanced. -- posted by cookiedog

Milk Chocolate Cheesecake

Tue, 13 May 2008 23:12:08 -0400

If you are a lover of milk chocolate, this is for you! With all of the different types of chocolate, this is a nice rest from them. I, for one, like the comforting taste of the milk chocolate. This is from the Food Network, and is it ever delish!! . This is a beautiful and elegant dessert when topped with the raspberries, whipped cream, and more. You can also put some sour cream and melted chocolate mixed together to go on the top. It's up to you how "dressed up" you want to go. Strawberries would also work here, as well as white chocolate curls. Tip: I bought some nice shakers (the silver ones with the handle, usually for powdered sugar) at the dollar store. I put the following in the shakers, for the times when you just want a little extra on your desserts; cocoa powder, cinnamon, hot chocolate mix (milk cocolate), powdered sugar,granulated sugar, and even some colored sugar. These are all easy to have on hand and they bring just the right touch you your desserts. -- posted by FLUFFSTER

No Bake Black Forest Cheesecake

Tue, 20 May 2008 18:12:34 -0400

Lovely recipe from Women's Weekly's 'Cheesecakes, Pavlovas and Trifles'. -- posted by Flowerfairy

Candy Bar Cheesecake Squares

Sun, 25 May 2008 02:52:41 -0400

Source: Kraft Foods -- posted by Mom2Rose

Chocolate Turtle Cheesecake

Tue, 27 May 2008 02:05:36 -0400

My mom absolutely loves cheesecake and those chocolate turtle candies, so one year for her birthday I found this recipe online. I was probably 14 years old. I planned ahead and bought all the ingredients myself. Then I had my aunt suggest that we all go for a walk on her birthday afternoon. After a while my grandma said she was tired so I offered to go home with her. We made the cheesecake together while they were out and surprised her. Since then I have made this cheesecake for my moms birthday many times and she always loves it. -- posted by Missy in Montana

White Chocolate Cranberry Cheesecake

Thu, 29 May 2008 02:02:20 -0400

There are a couple of similar recipes that I found on Zaar, but none exactly like this one, which came from The Joy of Cranberries: The Tangy Red Treat cookbook! And, for someone like me who loves cheesecake & IS ADDICTED to chocolate & to cranberries, well . . . Preparation time does not include time needed for finished cake to chill. -- posted by Sydney Mike

Boston Cream Cheesecake

Fri, 30 May 2008 20:36:00 -0400

I was looking for a marmalade recipe and came across this. I couldn't resist checking it out since the title reminded me of Boston Cream Cake, a well known local dessert! Sure enough, it seems like a cheesecake version of that cake. So here is the link if interested: http://www.grouprecipes.com/29741/boston-cream-cheesecake.html -- posted by Nana Lee

Cinnamon and Coffee Cheesecake

Tue, 03 Jun 2008 00:28:47 -0400

From *A Gourmet Book of Tea and Coffee* by Lesley Mackley, this dessert is so easy-to-fix & so good that it almost has to be made & tasted to be believed. Cheesecakes are rich & I love them, but I find it annoying that they are usually too sweet, too heavy & too large. This cheesecake is less sweet, lighter in texture & more appropriately sized as it is baked in an 8-in rd spring-form cake tin. I modified the butter & sugar amts slightly & gave both US & metric measurements as the recipe did. (Time does not include cooling or chilling under refrigeration time) *Enjoy* ! -- posted by twissis

Mini Chocolate Berry Cakes

Sun, 08 Jun 2008 03:10:51 -0400

These a great for a party or picnic. They are so yummy and so easy. The bases can be made the day before and filled on the day. I use an Italian amaretti biscuit as the flavour seems more intense. I use slices of strawberries or whole raspberries on the tops, but any berry can be used. -- posted by Tisme

Black and White Cheesecake (Pressure Cooker)

Wed, 11 Jun 2008 02:23:21 -0400

From Lorna Sass's book "The Pressured Cook". This recipe requires a 7-inch springform pan. It is a very rich, crustless, chocolate marbled cheesecake. Sometimes this cheesecake emerges from the pressure cooker looking "rustic" (with some peaks and valleys on top), but the flavor is dependably wonderful! This cheesecake will get firmer and denser when refrigerated overnight. For best flavor, bring to room temp before serving. This cheesecake freezes well. DO NOT SUBSTITUTE reduced fat products in this recipe, they contain more water and will not set up properly! Cooking Time includes 15 minutes for natural release. See NOTE for Lemon Cheesecake variation. -- posted by Dee514

Chocolate Cheesecake

Thu, 12 Jun 2008 20:51:50 -0400

Chocolate + Cheesecake = YUM! No easier math than that folks. Simple recipe yet great taste. Love this one. Easy to vary/customize too: Add some peppermint extract, top with fudge, oreos, raspberries, strawberries, let your imagination run wild! Cooking time includes time cooling as well. -- posted by F-16 momma

Minty Cheesecake Bars

Wed, 18 Jun 2008 01:46:19 -0400

One word.... Refreshing. My mom loves these. -- posted by Serb Girl

Peanut Butter Cheesecake Brownie Bars

Mon, 23 Jun 2008 22:22:51 -0400

The name isn't the only thing that's a mouthful! Once you bite into these morsels, there's no going back to plain brownies! -- posted by Serb Girl

No-Bake Chocolate Cheesecake

Wed, 25 Jun 2008 19:51:23 -0400

I haven't tried this recipe but found it in an older Borden's Book my mom has. Let me know what you think -- posted by Serb Girl

No-Bake Cheesecake

Wed, 09 Jul 2008 01:29:48 -0400

This a no bake cheesecake i found in one of my old cookbooks I personally think it's good. -- posted by Chef #826329

Chocolate Cheesecake Brownies

Fri, 11 Jul 2008 17:01:39 -0400

Delicious chocolate brownie swirled with creamy cheesecake mixture-Heavenly! -- posted by Noo

Peanut Butter 'n Chocolate Mini Cheesecakes

Fri, 18 Jul 2008 19:55:53 -0400

In my world, there is nothing better than the flavors of pb and chocolate! If you live in the same world, you may agree and want to try this recipe for a delectable kick-your-feet-up dessert. I found this in my KA manual with steps listed as I found them. You may need to adjust the specifics if not a using a Kitchen Aid mixer. -- posted by DuChick

White Chocolate Strawberry Dessert Cake

Sun, 27 Jul 2008 03:17:28 -0400

Sinful is the only way to describe this decadent dessert from TOH. It is a white chocolate cake with a white chocolate cheesecake filling and finished with a white chocolate strawberry whipped cream topping. It has it all! I am not a baker usually but even I couldn't mess this one up it was so easy. It works equally well with blueberries, raspberries, etc. -- posted by JPsBarbie

Special Occasion Chocolate Truffle Cheesecake

Tue, 12 Aug 2008 13:35:40 -0400

This is an extravagant splurge, so please cut the pieces in skinny slivers and the calorie count isn't so damaging! Make sure the cream cheese is at room temp for the best consistency of the batter. Try using orange flavoring instead of the usual vanilla--the orange and the chocolate will POP in your mouth. Cooking time does NOT include chilling time...so please PLAN AHEAD---this needs time to chill. Gotta love those folks at Gooseberry Patch--for always publishing such excellent recipes! Mmm-good! -- posted by Debber

Chocolate Chips and Toffee Cheesecake

Sun, 24 Aug 2008 11:17:15 -0400

Saw this on the Hershey web site and it looked awesome and very easy! Cooling times included - however, may differ slightly! It takes awhile as do most cheesecakes, however - it looks like a great cake. -- posted by Manami

Luxury Chocolate Mousse Torte

Tue, 09 Sep 2008 01:52:43 -0400

Absolutely heaven!!!!! Ladies, it is better than you know what! Pure luxury due to the up market ingredients, though if you don't want to the luxury can swap the ingredients for similar box standard ingredients, ie use chocolate digestives for base. -- posted by Chef #947270

Simple Cheesecake...with Some Jazz!

Tue, 16 Sep 2008 23:03:45 -0400

I found a simple cheesecake recipe...and then took it up a notch. It's so quick and easy to make!! I've also done this recipe in cupcake cups (making mini cheesecakes!!) which turned out to be a complete success! You can use whatever fruit you enjoy to make this cake your ultimate favorite!! Hope you guys enjoy this as much as we do. Let me know how yours turns out!! -- posted by MamaMeag

Devil's Food Cheesecake

Thu, 09 Oct 2008 19:02:17 -0400

From Junior's Cheesecake Cookbook, chocolate cheesecake nirvana! A labor of love to be sure, this is my favorite way to spoil both myself and the ones I love. Note: The cookbook states that the cream cheese MUST be full-fat. -- posted by SweetJezebel

Chocolate Cheesecake

Tue, 14 Oct 2008 01:42:57 -0400

It's hard to go wrong with a velvety chocolate cheesecake for dessert! I like to garnish with chocolate covered strawberries and chocolate curls, but you can garnish however you wish. -- posted by **Kelly**

Toll House Chocolate Cheesecake

Tue, 14 Oct 2008 13:54:56 -0400

This cheesecake is my son's favorite and I make it every holiday mostly for him. I pulled this recipe off of the chocolate package five or so years ago, and the cardboard is getting pretty worn. I'm posting it here so that I won't lose it. Cook time does not include chill time in the fridge -- posted by **Kelly**

Chocolate Malt Cheesecake

Sat, 18 Oct 2008 15:01:37 -0400

From divinerecipes.com. I love chocolate malt shakes - I hope this is just as good! -- posted by SweetJezebel

Sinful Cheesecake Brownies

Thu, 23 Oct 2008 18:57:41 -0400

This is my favorite brownie recipe, period. Super-chocolatey brownie swirled with twice the cream cheese of other marbled brownies. Chocolate chips are optional, but give the brownie more texture. I use the Ghirardelli bittersweet chocolate bar and Ghirardelli semi-sweet chocolate chips. From David Lebovitz (check his website for more fantastic recipes!) -- posted by minnie chef

Creamy Chocolate Cheesecake

Tue, 28 Oct 2008 19:17:36 -0400

This a cheesecake that everyone can enjoy, especially for all of thos chocoalte lovers's out there. It's particularly nice and very suitable for people who are diabetic or for people on a low-carb or low-fat diet. It's only 220 calories per slice and fits right into Weight Watchers Points = 5 points. I made this cheesecake to take to my friend's home for an afternoon "tea!" There was nothing left!! After I had convinced them that I had made it with Splenda Granular sugar substitute, if you prefer use Equal Spoonful substitute instead. -- posted by Manami

White Chocolate & Raspberry Cheesecake (No Bake)

Thu, 30 Oct 2008 01:02:44 -0400

Found this on "Happy Love Strawberry"'s blog. (http://happylovestrawberry.blogspot.com) It looked delicious so I'm reposting it here for everybody else to try out here on Zaar. She credits this recipe as, "Recipe adapted from The People's Cookbook, as seen in Good Food magazine (July 07)." Cook time is set time. -- posted by ThatSouthernBelle

Cheesecake Truffle Bombs for the Holidays

Sun, 02 Nov 2008 19:11:14 -0500

What a great idea! Saw this in a new cookbook by Marcy Goldman "A Passion for Baking" and knew I had to set this aside for our holiday baking. COOKING TIME seems long, but that includes baking the cheesecake AND chilling AND freezing the little squares prior to dipping. -- posted by Debber

White Chocolate-Raspberry Cheesecake Bars

Mon, 03 Nov 2008 19:04:08 -0500

This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. NOTE: Using the optional ingredients listed, you will save 60 calories and 7 grams of fat per serving! -- posted by senseicheryl

Pumpkin-Chocolate Cheesecake Pie

Mon, 03 Nov 2008 23:03:46 -0500

I saw this in my Mom's Better Homes and Gardens magazine and I just had to write it down. It sounded so good. -- posted by michelles3boys

Snickers Cheese Cake W/Caramel-Use up That Halloween Candy!

Tue, 04 Nov 2008 19:27:48 -0500

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy." -- posted by senseicheryl

Fudge Cheesecake Squares

Fri, 07 Nov 2008 16:30:03 -0500

Super easy cheesecake recipe using a boxed cake mix. Great for the holidays, potlucks and co-worker treat. Sometimes I also make it a springform pan. -- posted by Bonnie Young

Chocolate Hazelnut Cheesecake Brownies

Sat, 08 Nov 2008 15:03:07 -0500

From Better Homes and Gardens special interest publications Holiday Baking 2008. Originally titled Gianduia Cheesecake Brownies. The cheesecake batter was lumpy when mixed but that didn't seem to affect the final product. -- posted by Lille

Chocolate-Crunch Cheesecake

Tue, 25 Nov 2008 22:23:43 -0500

This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle. -- posted by Lainey6605

Mom's Chocolate Cheesecake

Wed, 03 Dec 2008 22:33:22 -0500

Not your normal cheesecake. This one goes in a 9x13" baking dish, and you use a cake mix! -- posted by Jill R Q

Samoas Cheesecake

Thu, 04 Dec 2008 13:31:58 -0500

A cheesecake based on my favorite Girl Scout cookie. Much gratitude and many thanks to the culinary genius of Culinary Concoctions by Peabody! -- posted by SweetJezebel

Jamocha Cheesecake

Mon, 08 Dec 2008 17:54:31 -0500

When I was pregnant with my first child, I would move heaven and earth to get my hands on a Jamocha milkshake from Arby's. The baby factory is now closed for business, but I still get that craving from time to time. -- posted by SweetJezebel

Raspberry Cheesecake Fudge

Wed, 10 Dec 2008 20:27:34 -0500

I wanted to make Raspberry Cheesecake fudge after trying it at Scheels! -- posted by chef 996235

Easy Chocolate Chip Cheesecake Pie

Mon, 15 Dec 2008 16:18:44 -0500

I got this from a recipe card at the store. I can't wait to try it after we are done with all the Christmas sweets. Prep time is an estimate and includes chilling time. -- posted by Margie99

Chocolate Cheesecake With Saltine Cracker Crust

Mon, 15 Dec 2008 16:38:19 -0500

Catering to those of us who crave that salty/sweet combination :) -- posted by SweetJezebel

Brownie Sundae Cheesecake

Mon, 15 Dec 2008 18:19:33 -0500

From Hershey's Kitchens. -- posted by SweetJezebel

Chocolate Orange Cheesecake With Orange-Tangerine Glaze

Mon, 29 Dec 2008 22:55:10 -0500

I love the combination of chocolate and orange and they unite wonderfully in this recipe. We usually make this for Christmas but it would be good anytime of the year. If you cannot find orange and tangerine marmalade, substitute orange marmalade. I like to drizzle chocolate ganache over the marmalade glaze which creates a beautiful presentation. Make the cheesecake 1-2 days in advance to allow the flavors to bloom. From Gourmet magazine, January 1995. -- posted by swissms

Ultimate Peanut Butter Cheesecake

Tue, 30 Dec 2008 20:48:25 -0500

This is a peanut butter cheesecake with a brownie crust, chocolate chips, and chocolate drizzled on top. -- posted by bekahv

Decadent Chocolate Chunk Cheesecake

Mon, 05 Jan 2009 01:05:46 -0500

Pure Decadence!!! For the true choc-a-holics, My absolute favorite cheesecake recipe. I can't make one of these for gatherings, I go ahead and make two or I don't get any at all. I found this recipe in a Kraft Food and Family Magizine but it can be found on line at both the Kraft and Nabisco web-sites. -- posted by Chef #1057055

The Most Decadent Cheesecake Ever

Tue, 06 Jan 2009 01:56:14 -0500

White chocolate frosting, New York style cheesecake (low fat) over chocolate fudge & shortbread crust ... yam!!! -- posted by Chef #998443

Marbled Cheesecake Made With Hershey's Sugar Free Chips

Thu, 08 Jan 2009 01:20:51 -0500

This recipe was featured in an email this morning from the www.hersheys.com website. -- posted by senseicheryl

Cannoli Cheesecake

Tue, 13 Jan 2009 20:10:03 -0500

The airy ricotta fillingwith chocolate chips and flecks of candied orange peel speckled throughoutmakes for a perfect marriage of Italian and American. From the Gourmet magazine January 2009 issue. -- posted by SweetJezebel

Chocolate Cherry Cheesecake

Fri, 16 Jan 2009 18:11:24 -0500

From Taste of Home -- posted by looneytunesfan

Mexican Cheesecake

Tue, 20 Jan 2009 18:14:47 -0500

This recipe was in the Sunday paper in an article about foods for different astrological signs. I haven't tried it but it does sound interesting. For the curious, this is supposed to be for the sign Aquarius, who are into "offbeat, multicultural takes." Notes: puree chipotles with a little of the adobo sauce. If preferred, bake cheesecake in a graham cracker crust. To sweeten cheesecake, substitute bittersweet or semi-sweet chocolate or garnish with whipped cream. -- posted by Ducky

Italian-Style Chocolate Hazelnut Cheesecake

Mon, 26 Jan 2009 00:12:15 -0500

A very rich, dense cheesecake. From Gourmet magazine, April 2008. -- posted by swissms

Brownie Chocolate Chip Cheesecake

Tue, 27 Jan 2009 00:39:25 -0500

This one looks good. Have not made it but wanted to post it here so I could find again. An eagle brand recipe. -- posted by Charlotte J

Triple Chip Cheesecake

Tue, 27 Jan 2009 01:04:44 -0500

Four recipes by Amy Walrod were featured in one of our farm newspapers last month. Amy lives just north of us. The photos of her recipes looked so good, that I had to post them here so I can try them later. She gives very good directions, so don't let the number of steps scare you away. -- posted by Charlotte J

Chocolate Cookie Cheesecake

Thu, 29 Jan 2009 23:56:21 -0500

From Taste of Home. Prep time does not allow for time to chill overnight. -- posted by carolinafan

Frozen Lite Chocolate Cheesecake

Tue, 03 Feb 2009 01:02:09 -0500

I love anything chocolate!! This cheesecake is creamy and absolutely delicious! Also delicious with the Mocha variation. Enjoy! Please NOTE: Plan ahead! This requires at least 6 hours in the freezer! If you like this, you should try Recipe #371878 -- posted by kittycatmom

Malted Milk Chocolate Cheesecake

Tue, 10 Feb 2009 14:16:00 -0500

From The Essential Baker by Carole Bloom. -- posted by SweetJezebel

Impossibly Easy Grasshopper Cheesecake

Fri, 06 Mar 2009 17:32:17 -0500

One of Betty Crocker's impossibly easy pies, and it truly is easy. This makes a tasty family-sized pie, which is nicely minted, studded with chocolate chips and covered with a smooth chocolate topping. If you'd like a larger pie, double all the ingredients and bake in a 9x13-inch baking dish coated with cooking spray. It will take about 30-37 minutes. Time does not include 3-3/4 hours chilling time. -- posted by Lorraine of AZ

Chocolate Peanut Cheesecake

Thu, 19 Mar 2009 16:11:25 -0400

Making this smooth-as-silk cheesecake topped with toasted peanuts and crunchy crumbled chocolate wafer cookies is easier than pie. ** Plan ahead needs to be refridgerated overnight. Adapted from Country Living... -- posted by kittycatmom

Chocolate Turtle Cheesecake

Thu, 19 Mar 2009 16:28:10 -0400

From Kraft. -- posted by carolinafan

Chocolate Turtle Cheesecake

Wed, 01 Apr 2009 03:33:28 -0400

I found several recipes for chocolate turtle cheesecake here, but this one has a few different ingredients, so I'm posting it. It comes from Kraft Foods. NOTE: There is an additional 4 hours needed for refrigerating the cheesecake after it is cooked. -- posted by TasteTester

Banana Split Cake

Mon, 06 Apr 2009 21:34:04 -0400

Got this recipe from a friend and I don't know where she got it. Everyone always loves it and asks for the recipe so I thought I would post it here. Just a caution if you are going to make this, "Forget the Diet and just Enjoy!" -- posted by Yoli

Brownie Cheesecake

Tue, 14 Apr 2009 11:56:56 -0400

This special dessert is very easy to prepare using a food processor. The base is a thick, rich, brownie and the topping is a luxuriously deep chocolate cheesecake. -- posted by Pooter

Nutella Swirl Sugar Cookie Cheesecake Squares

Tue, 14 Apr 2009 12:11:45 -0400

I was looking for a cheesecake recipe without using a spring form pan, I found many, but this one I came up with myself and loved it! -- posted by prettypastrychef

Chocolate Cloud Pie

Mon, 20 Apr 2009 00:20:04 -0400

An airy and light dessert that can be a guilty plesure you can enjoy! -- posted by Newbiechef4

Toblerone Cheesecake

Mon, 20 Apr 2009 00:22:33 -0400

My favourite chocolate is Toblerone - this is so yummy and I make it every few months. -- posted by mortar&pestle

Chocolate Raspberry Cheesecake Dessert

Mon, 20 Apr 2009 12:45:09 -0400

I just love the combination of chocolate and raspberries. This is a great way to enjoy it. -- posted by KarenT

Frozen Mocha Cheesecake

Mon, 04 May 2009 11:51:25 -0400

The perfect dessert for easy, casual entertaining! I have divided the recipe up into 2 smaller springform pans for a smaller group. For a beautiful presentation, this could be served with a raspberry coulis and shaved chocolate. This recipe needs freezing time, so plan on plenty of time to play -- posted by Abby Girl

Pie-Sized Chocolate Cheesecake

Mon, 18 May 2009 15:30:21 -0400

A delicious and easy chocolate cheesecake in a smaller size, so it doesn't last FOREVER in your fridge! -- posted by mandave

Chocolate Orange Marble Cheesecake

Tue, 19 May 2009 17:26:02 -0400

A delicious and beautiful dessert from an old Family Circle magazine. Overnight refrigeration not included in preparation time. -- posted by Molly53

White and Dark Chocolate Spiral Cheesecake

Mon, 01 Jun 2009 00:15:52 -0400

This recipe is originally a Karin Goren masterpiece. Karin Goren is a local Israeli food personality, always smiling, always baking the most wonderful things. I watched her do this cheesecake on her show, Sweet Secrets, and was able to recreate this wonderful dish over the past weekend. Of course, not being able to leave well enough alone, I played around with her recipe, made a few changes, and here is my version -- posted by Mirj

Peanut Butter Chocolate Chip Cheesecake

Mon, 08 Jun 2009 02:29:29 -0400

Peanut butter and mini-chocolate chips! The filling is not cooked, so its ready fairly quickly. You could easily use a prepared graham cracker crust if you like, then it would be a no-bake recipe. -- posted by Brooke the Cook in WI

Low Fat Chocolate Chip Cheesecake

Fri, 12 Jun 2009 02:01:11 -0400

Yummy Cheesecake with a fraction of the fat! From Sunset Magazine. -- posted by kittycatmom

Black and White Cheesecake Squares: It's a Martha Good Thing!

Mon, 06 Jul 2009 15:36:43 -0400

Chocolate AND cream-cheese in one recipe--I'm sure these are "too good for kids," so share sparingly with the younger set! The rich chocolate base provides the foundation for the creamy cheesecake layer with generous chocolate crumbles scattered over the top. This one comes from the back page in Martha Stewart Living's magazine "The Last Course", April '09. Prep Time includes chilling cookie layer after baking (before adding the cream cheese layer). -- posted by Debber

Triple Chocolate Cheesecake - Funky's Blackstone Grille, Cincinn

Sun, 12 Jul 2009 10:02:20 -0400

This dessert, consisting of white, milk, and semisweet chocolate, is impressive and delicious. Published in Gourmet magazine, November 1993. -- posted by swissms

Frozen Chocolate Cheesecake

Tue, 18 Aug 2009 14:41:26 -0400

This was one of my mom's recipes. I believe she originally got it from a Buffalo, NY radio station. She wrote "really smooth texture" in the margin of the page. I am thinking she enjoyed it. The original recipe calls for a graham or cookie crumb crust baked in a 9" springform pan, but I am sure you can use a pre-made deep dish graham crust. NOTE: Cooking time does not include time to make the graham crust (if you decide to do so) OR freezing time. -- posted by Sweet PQ?

Chocolate Cheesecake

Wed, 26 Aug 2009 17:02:36 -0400

This recipe came from a friend of a friend. She swears it tastes like it came from a gourmet restaurant and will melt in your mouth. It takes a little more effort as it's cooked in a water bath, but well worth the effort. Thanks Janice and Cavel! -- posted by Chef #1200988

Chocolate Cheesecake

Tue, 08 Sep 2009 12:30:41 -0400

Perfectly rich chocolate cheesecake! Recipe from Hershey's. -- posted by ncflynns

Creamy Chocolate Cheesecake: Light in Fat and Calories

Mon, 14 Sep 2009 15:14:53 -0400

Traditional chocolate cheesecake is easily lightened in fat and calories by making a few changes in this recipe's ingredient list. These changes have allowed more than 500 calories to be shaved from each serving WITHOUT sacrificing one morsel of flavor. -- posted by Feast Your Eyes!

White Chocolate and Lime Cheesecake

Mon, 28 Sep 2009 14:25:49 -0400

My electric company newsletter always includes a recipe. My husband requested I make this one. *Note* Cooking time is chilling time. -- posted by Para_chan

Chocolate-Marbled Almond Cheesecake

Mon, 12 Oct 2009 18:12:50 -0400

This rich, dark chocolate marbled cheesecake, on a almond crust is meant for those with a passion for chocolate. Looks so rich :) just don't count calories! If you are counting calories, it is forgiven over the Holiday Season ;) Preperation time includes setting time. Land-o-Lakes Cookbook. -- posted by daisygrl64

Chocolate Raspberry Cheesecake Supreme

Tue, 13 Oct 2009 15:18:05 -0400

This is prize winning cheesecake. -- posted by sweetcakes

Chocolate Cheesecake

Wed, 21 Oct 2009 12:43:20 -0400

Rich, decadent and divine! Chocoholics will rejoice. This cheesecake takes a little time, but well worth the effort.A great dessert to serve on that special occasion. N.B. Refrigeration time is 12 hours (not added into cooking time) -- posted by Tisme

Pecan Pie Cheesecake With Caramel-Pecan Sauce

Sat, 07 Nov 2009 12:41:32 -0500

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a long time but this took my breath away and it is scrumptious! ;) CuisineAtHome - Issue 78, December 2009..Cooling times have not been included, about 3 to 24 hours. -- posted by Manami