Recipezaar: Cheese,Sauces recipes

Shaelese's Mock Hollandaise Sauce

Sat, 29 Jul 2006 14:59:26 -0400

This is one of my sister Shaelese's favorite foods. :-) We all love it over fresh steamed broccoli. It's different from most mock hollandaise sauces because it is made from cream cheese. It makes plain steamed veggies extra special. This has become a regular favorite at all holidays and special occasions in our family. Creamy goodness at its best! -- posted by akgrown

Cream Cheese Sauce

Thu, 10 Aug 2006 14:26:36 -0400

A warm creamy sauce that's perfect over pasta and chicken. -- posted by Sam #3

Cookies and Cream-Cheese Icing

Mon, 14 Aug 2006 21:30:22 -0400

This is a great, thick cream cheese icing for anything from squares to cakes to (my personal favourite) cookie sandwich filling. -- posted by Chef #342442

Fantastic Taco Dip

Mon, 28 Aug 2006 22:30:36 -0400

I always loved my mom's taco dip salad, you know, with the base "dip", and then all the toppings on it, that is a mess to eat and a pain in the butt to make. So I made up this taco dip that's quick and easy and tastes AWESOME. There are endless add-ins that you could do, black olives, hamburger (though this is a cold dip, so I don't know), lettuce (tends to get soggy), etc, etc. Let me know what you think... my friends LOVE this dip and ask for it when we have potlucks and stuff. Most of the prep time is chilling it. -- posted by SmileyMT19

Spaghetti Factory's Mizithra Cheese Sauce

Mon, 04 Sep 2006 12:18:33 -0400

This is a copycat recipe. -- posted by Hobbyzu

Gruyere Cheese Sauce

Wed, 20 Sep 2006 09:10:41 -0400

A recipe from the September 2006 Bon Appetit magazine. I spooned this over #19710 Grilled Cauliflower, oooh, it's so good. -- posted by Kay Demonbren

Cheesy Tomato and Cheese Sauce

Thu, 21 Sep 2006 10:51:49 -0400

This sauce is so good! A definite break from the ordinary. I like to experiment in the kitchen and this is one experiment that definitely went right! Plus, it's a very versatil kind of base-sauce, so you can add different things to your liking. My next time making this, I'm definitely going to try adding in mushrooms. (prep time does not include bacon/chicken drippings) -- posted by Krystal-Belle

Roquefort and Walnut Sauce

Sun, 08 Oct 2006 21:29:47 -0400

From Elle Second cookbook. This rich lovely sauce goes well with any roast meat and makes a different sauce for grilled meat. -- posted by lindseylcw

Salsa Spuds

Sat, 14 Oct 2006 20:37:54 -0400

Nice topping for baked potatoes. -- posted by Chef PotPie

Cheesy Garlic Sauce for Vegetables

Fri, 27 Oct 2006 17:10:37 -0400

After looking for a cheese sauce and coming up short, I created this fantastic recipe that the whole family LOVED! You can use any kind of cheese you like, but I prefer an old/sharp cheddar. The cayenne pepper only adds flavour, not heat, so if you want it hot you'll have to increase it. -- posted by half_a_penny

Instant Cheese Sauce

Sat, 28 Oct 2006 09:32:26 -0400

A superquick cheese sauce for using with macaroni cheese, lasagne or over cooked vegetables. Try other cheeses such as red leicester, cheshire or double gloucester. -- posted by PinkCherryBlossom

Trbovich Southwestern Spanish Eggs

Wed, 01 Nov 2006 20:11:12 -0500

Something my hubby made just this morning and OMGOSH LOL it was wonderful! Could not put the fork down for a moment haha..BTW i know my married last name is Yugaslavian lol and my maiden name is Schmidt lol but i lived in the southwest for 26 yrs learned different tricks :-) Being a minnesota gal born raised i love and i mean love mexican food specially authentic the better :-) -- posted by IowaMom

Baked Tortilla Wheels With Pineapple Salsa

Sat, 18 Nov 2006 23:37:42 -0500

This recipe is from the "Very Vegetarian Cookbook". Very beautiful and flavorful appetizer for the holidays or any get together. Really pretty on blue dishes. -- posted by Engrossed

Super Delicious Sauce for Meat (Chicken, Beef, Lamb)

Sun, 19 Nov 2006 14:03:14 -0500

My mom makes this sauce when we have a BBQ. Sometimes BBQed meats are too dry so if you add this sauce, they will be delicious! -- posted by Little Annie

Magic Bullet It's Ready Already Alfredo

Sun, 19 Nov 2006 14:14:33 -0500

uper quick and easy, its tempting to have this more often than you should! From the magic bullet cookbook. -- posted by PinkCherryBlossom

Magic Bullet Presto Pesto

Sun, 19 Nov 2006 14:16:00 -0500

A quick and simple pesto. From the magic bullet cookbook. Use as a base and try differnt combinations such as toasting the pine nuts or subbing spinach or watercress for the basil -- posted by PinkCherryBlossom

Magic Bullet Super Easy Macaroni and Cheese

Sun, 19 Nov 2006 14:17:47 -0500

Real quick and easy we use this to feed and stray children that wander into our house during playtimes. You can sneak steamed broccoli into this without anyone realising too :). From the magic bullet cookbook -- posted by PinkCherryBlossom

Dip for Fried Fish

Mon, 20 Nov 2006 21:21:06 -0500

From The Complete American Illustrated Cookbook, 1980. A blue cheese dip for fish and fish sticks. -- posted by Oolala

Everything " Sauce " for Baked Potatoes

Mon, 15 Jan 2007 20:24:49 -0500

I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter, cheese, chives and bacon bits" while I continue eating with the other hand. ;-) -- posted by SusieQusie

Cilantro-Lemon Pesto

Wed, 24 Jan 2007 13:16:53 -0500

A zesty twist to traditional pesto - This is an a great sauce to slather over a filet of salmon before baking, or to use for topping seafood with after cooking, tossing with pasta or rice, or pouring over steamed vegetables. It keeps its vivid green color, unlike basil pesto which tends to turn brownish. -- posted by What's Cooking?

Low-Fat Alfredo Sauce

Mon, 19 Feb 2007 21:38:59 -0500

For a reduced fat sauce this is pretty darn good! Add in some cooked broccoli or peas if desired, serve this over cooked pasta, fettuccine work well with this! . -- posted by KITTENCAL

Artichoke Pesto

Thu, 08 Mar 2007 20:00:55 -0500

A low-fat version from Weight Watchers "Quick Italian Favorites" (2006) -- posted by Vino Girl

Lemon and Parmesan Butter Sauce

Mon, 16 Apr 2007 16:07:07 -0400

A quick and easy sauce for pasta, I usually combine this with fettucine, linguine or penne. Makes enough to coat 375g (12oz) dry pasta. This is a great side with poached salmon and steamed green beans. From Pantry Raid Cookbook. -- posted by RaspberryCordial

Horseradish-Parmesan Sauce

Mon, 16 Apr 2007 21:51:26 -0400

This sauce, a cold version of the always-popular Parmesan-Artichoke Dip, goes great on baked potatoes, grilled meats and roasted chicken. Also try it on whole-grain bread with sliced roast beef and Boston lettuce. -- posted by potions

Hot Dog and Brat Topping

Sat, 12 May 2007 17:05:13 -0400

My original just created 5 minutes ago. Please make sure everyone else is eating these or you may be singled out as the stinky one. -- posted by Chef Shadows

Fat Free Alfredo Sauce

Thu, 24 May 2007 09:46:55 -0400

Nice substitute for the sinfully rich "real" Alfredo sauce. -- posted by Clean Plate Club

Creamy Cheddar Vegetable Sauce

Sat, 09 Jun 2007 22:58:08 -0400

An all-purpose sauce you can serve over broccoli, green beans, asparagus, mushrooms, cauliflower or eggplant. -- posted by Barb in WNY

Quick Gorgonzola Cream Sauce

Mon, 18 Jun 2007 17:44:58 -0400

I love Gorgonzola. Serve over your favorite pasta. I like it over mushroom tortellini or penne. -- posted by Lisa1

Spicy Pimiento Cheese

Thu, 21 Jun 2007 11:42:21 -0400

If you like something spicy on your hot dog, try this. This can be made ahead and reheated. -- posted by Lainey6605

Cherry Cheese Sauce

Tue, 26 Jun 2007 14:59:34 -0400

WARNING: I am the only one who tastes all my recipes and I will eat anything, that said, I also try to make food that others will eat so hopefully you like the recipe, rate and let me know! This recipe: I try to combine things to make new recipes, this was a mix of a cherry coke BBQ glaze and a riccotta mousse or something... at first i thought it was odd, and the color is a bit offputting but i must say a little on a cold cut sandwitch or whatever else you can think of gives it an interesting sweet & zesty flavor -- posted by AxMan

Vermont Cheddar With Cranberry Pear Chutney

Thu, 12 Jul 2007 21:38:26 -0400

Treat your friends by serving a great Vermont cheddar with chutney when enjoying a beer at your next BBQ or picnic. Use a Grafton Village, Shelburne Farms or a Cabot Creamery cheddar for best results. Cook time is cooling time in fridge. From Janet Fletcher's The Cheese Course. -- posted by Julie B's Hive

Swiss Cheese Sauce

Mon, 23 Jul 2007 21:49:10 -0400

I use this sauce on pasta, on pizza, or as a wonderful sauce atop crepes. -- posted by Tiny_Toodles

Queso

Tue, 31 Jul 2007 23:25:02 -0400

My cousin and I created this recipe by accident when we wanted queso but did not have any of the "traditional" Velveeta. We went rummaging and this ended up being my favorite queso ever, and I have not made Velveeta based queso since. It is important to use American cheese to get the right flavor. Notes: 1. Although I assume black pepper can be used instead of white, white pepper does taste different. 2. You should be able to find Goya products in the Mexican section of your grocery store. 3. If you do not like it very hot, use the mild salsa and use less pepper. -- posted by MistyCat82

Basil Pesto from Home

Wed, 22 Aug 2007 10:10:11 -0400

This is my Pesto recipe that I have been making for years with basil from my herb garden; now it it from my containers on my patio.I used in many recipes always ready for me in the freezer. -- posted by Sage

Herb Cheese Sauce for Fish

Mon, 10 Sep 2007 12:06:16 -0400

Here's a tasty recipe my Mother made up a few years back. I remember it being really good. She wrote her guess at the measurements down on a recipe card afterwards. Her note says it's great over pan fried sole fillets. It makes enough to top 4 fillets. -- posted by Engrossed

Queso Cheese Sauce

Mon, 10 Sep 2007 22:29:18 -0400

This queso isn't so much a dip as it is a sauce. I use this to top my burritos, empanadas "Recipe #251992" and enchiladas. I also pour this cheese sauce all over my rice and beans, too!! Enjoy! -- posted by KPD

So Easy Cheese Sauce (Microwave)

Thu, 04 Oct 2007 13:57:09 -0400

Warm the milk in the microwave before using for the sauce --- for the ease of this recipe you will be surprised at how good this is! :) -- posted by KITTENCAL

Nacho Cheese Dip

Fri, 19 Oct 2007 17:43:03 -0400

Works best in the UK, sorry about that. Got it from a friend in response to a pitiful plea for decent nacho cheese...kind of like the kind you get in the 7-11... -- posted by MSR

Cheesy Mustard Sauce

Fri, 19 Oct 2007 17:45:36 -0400

This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved. -- posted by Munchkin Mama

Aztec Taco Fondue

Wed, 24 Oct 2007 00:28:24 -0400

Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"! -- posted by Linda's Busy Kitchen

Creamy Walnut Pesto Sauce

Thu, 01 Nov 2007 16:51:23 -0400

This is a creamy Italian-style sauce that I regularly serve warm, over hot noodles or cold, spread on crackers. The combination of the sour yogurt, tangy garlic and bitter walnuts makes for a nice, balanced sauce. This recipe works best with a yogurt that contains 5% milk fat or higher. Add enough so that the sauce is a bit wetter than you'd like because the dry ingredients will absorb a fair amount of liquid. You don't need to use your best extra virgin olive oil because the food processor will ruin its flavour, pure grade olive oil is fine. -- posted by Chef #465252

Golden Sauce

Thu, 01 Nov 2007 20:53:58 -0400

Cheesy sauce great for broccoli and other veggies. -- posted by Chef #376656

Cheese Sauce

Mon, 19 Nov 2007 20:13:47 -0500

This recipe came from a microwave cookbook. It is the sauce for Macaroni and Cheese. It is very easy and quick. I made it for cauliflower. -- posted by Lavender Lynn

Easy Velveeta Velvet Cheese Sauce

Tue, 11 Dec 2007 17:36:17 -0500

I just love this easy microwave recipe-- it's so simple, cheesy and good! Serve over steamed broccoli or cauliflower, or your favorite veggie. Note that measurements are approximate, use more or less to taste. -- posted by BecR

Blue Cheese Dipping Sauce

Sun, 06 Jan 2008 21:06:29 -0500

So good! Serve with potato chips, veggies, bread, crackers, chicken wings, OK almost anything! From Bobby Flay -- posted by AprincessMOM :O)

Cinnamon Roll Icing

Mon, 07 Jan 2008 16:13:57 -0500

I'm not a fan of the plain powdered sugar/milk icing that is normally used on cinnamon rolls so I like to make this recipe! -- posted by Christineyy!

Easy Cheese Dip

Mon, 07 Jan 2008 23:51:29 -0500

So simple to make, and very popular at parties! -- posted by Tricia Fitch

Neapolitan Meat Sauce - Ragu Napoletano Alla Anna Galasso

Wed, 23 Jan 2008 11:55:28 -0500

From: Ciao Italia Pronto by Mary Ann Esposito ---------- "A typical Neapolitan ragu is a meat sauce made with beef or pork or a combination of both that is cooked slowly with tomatoes. This was the sauce that simmered for hours on the back burner in a large pot on Sunday morning while the family went to mass. Upon returning home, the smell of it permeated the house, and we could hardly wait to have that plate of macaroni mixed with a sauce that was so flavorful and sweet tasting that we wiped our plates clean with a slice of bread to mop up an left behind driblets. This is a great do-ahead sauce. It can be made 4-5 days ahead, and it can also be frozen for months. This is my grandmother Anna Galasso's recipe, the one she carried with her in her head all the way from Avellino, Italy to her new home in America". Saving Time, use a food processor to mince and chop the vegetables. To save time, make this sauce on the weekend, and freeze some for future use. Use a food processor to mince and chop the vegetables. NOTE: The sauce (with the meat) can be frozen in batches for future use for lasagne, pasta dishes, with vegetables such as green beans, zucchini, and eggplant, and over pizza.----------For those of you that don't know Maryanne Esposito, let me introduce you to a marvelous cook, who cooks only "Authentic" Italian food, and it is incredible! I had the priviledge of meeting Maryanne at a woman's luncheon many years ago, and she has her own cooking show on Channel 11 in NH. She and her husband, who is a local doctor, live in the next town from where I used to live and work. -- posted by Linda's Busy Kitchen

Easy Cheesy Sauce

Fri, 01 Feb 2008 00:51:56 -0500

This is a Rosella recipe, it's really simple & goes great with broccoli or cauli or even tuna, a little different to your usual roux based sauce. -- posted by **Mandy**

Cream Cheese and Salsa Bread

Fri, 08 Feb 2008 20:02:26 -0500

I found this on recipegoldmine.com, it says it was submitted by Bryan Woolley so I'd like to give him credit! I hope to try this soon because it really intrigues me! -- posted by Suzie_Q

Creamy Italian Salad Dressing

Sun, 09 Mar 2008 19:53:10 -0400

So good I wanted to remember it, healthy dressing for a garden or pasta salad. -- posted by QueenAstroPirate

Naughty Vermouth Saucy-Sauce

Mon, 10 Mar 2008 23:05:03 -0400

It's naughty... just cause ya might nip a little of the vermouth while you are making this! A rich creamy sauce to serve over seafood, chicken, or just with fresh bread for dipping! -- posted by Adopted Parisian

Halibut With Cilantro Pesto

Wed, 19 Mar 2008 02:00:34 -0400

Courtesy of the supermarket. I don't want to lose it but haven't tried it yet. -- posted by Oolala

Cheesy White Sauce! Microwaved for Quickness and Ease.

Tue, 25 Mar 2008 00:24:57 -0400

I came up with this Fast and rich and creamy sauce while making the Recipe #293411. The uses for this sauce are endless. Top any veggie, toss noodles or pasta with it, pour it over fried eggs, over savory crepes.............. Be careful when adding salt for the cheese adds salt to the sauce. -- posted by ~Rita~

Pesto Alfredo Sauce

Mon, 12 May 2008 01:56:10 -0400

Pesto or Alfredo? The summery perfection of basil in olive oil or creamy, cheesy, richness? How about both? This simple recipe came about when I didn't have enough of either sauce to coat a big pan of pasta for a potluck dinner. Its a great change from the usual pasta in marinara and, while simple enough for a family meal, is special enough for guests. Its particularly good for potlucks because you KNOW that there are going to be 3-4 pans of pasta in assorted tomato sauces already. ;) -- posted by 3KillerBs

Deliciously Rich Mayo and Blue Cheese Sauce

Tue, 13 May 2008 18:54:18 -0400

This is a very quick, very versatile sauce or dressing, and it's absolutely great! If you don't mind a small taste of something really rich and really useful, this is for you. It can be a sauce for steamed veggies, a dressing for the hollows of pear halves as a starter, or cold as an over-the-top salad dressing! Also great to use as a pasta sauce. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. I used a local artisanal blue cheese, and a thick sour cream. Or use creme fraiche and add a squeeze of lemon. I used a teaspoon of smoked garlic paste which I need to use up, instead of fresh garlic. The sauce, covered, will last for days in the fridge. -- posted by Zurie

Garlic Alfredo Sauce Microwaved--------

Wed, 11 Jun 2008 02:18:36 -0400

This is quick and easy having dinner ready in minutes. Make while the pasta is cooking. Enough for one pound pasta. The picture is Recipe #291220 using this alfredo sauce. -- posted by ~Rita~

Alfredo Sauce

Wed, 11 Jun 2008 02:19:13 -0400

This is a simple to make Alfredo sauce, but it gets rave reviews. It pairs well with about anything you can imagine, and you'll be dissatisfied with restaurant or out of the can Alfredo sauces after you've learned to make this one. Feel free to substitute the butter or Parmesan for lower fat alternatives, but if you substitute the cream for a variety of milk, it will significantly alter the taste, and you will have to use a thickener such as cornstarch or flour. -- posted by SaffronMeSilly

Cheese Sauce

Mon, 30 Jun 2008 23:14:54 -0400

Great cheese sauce for cauliflower or a horseshoe (the Springfield, IL dish). The better the cheddar, the better the sauce. -- posted by Chef #869179

Cheddar Cheese Sauce

Mon, 07 Jul 2008 15:51:53 -0400

Two ingredient cheddar cheese sauce that my family loves. This is so simple to make. -- posted by bmcnichol

Yogurt and Olive Oil Bechamel

Sun, 13 Jul 2008 02:39:12 -0400

This is a contemporary version of the classic bechamel from a gifted Greek cook Aglaia Kremezi. I couldn't wait to try this. Even my hubby thought it was good, which is about all I can get out of him when he has to eat yogurt. I love the touch of Gruyere cheese, but you may leave it out or add in your favorite cheese. -- posted by FLUFFSTER

Goat Cheese Aioli

Sun, 13 Jul 2008 03:39:39 -0400

I got this recipe out of a "Cheese book" that I picked up from the grocery store. I love the creamy tang of goat cheese and this was so good! It's garlicky, but I love garlic so I was very happy with the taste. I served this with spicy latin shrimp as a dip and it was amazing, but I think it would also be good with a steak...yum! -- posted by Smoofinator

Mascarpone Cream Sauce

Tue, 15 Jul 2008 17:55:45 -0400

Need a sauce for a delicate lobster ravioli? Here's your sauce! This sauce can also be used for mushroom or butternut ravioli's with equal success. This sauce is definitely not for dieters, but shines at a formal Italian dinner where calorie counting is not heeded. Make sure you use a good parmasen cheese (not something out of a box). A nice Sauvignon Blanc is a great accompaniment to this sauce. -- posted by Doc Joe

Homemade Devonshire Cream

Wed, 13 Aug 2008 01:20:11 -0400

I found this recipe years ago in a newspaper. It's a great substitute for the real thing. In fact, I prefer it, because it's sweeter. This is great with scones and a little jam or preserves on top. Perfect for afternoon teas or brunches. -- posted by Cindy W.

Chef Jean's Alfredo Sauce

Thu, 04 Sep 2008 01:19:28 -0400

This is very simple and has two "secret" ingredients to jazz it up a bit(gorgonzola and lemon zest). The parmesean cheese amount is an estimate, I just use enough to thicken the sauce, adjust as needed. -- posted by Chef Jean

Kids' Favorite Cheese Sauce

Wed, 24 Sep 2008 01:44:59 -0400

I grew up eating this cheese sauce on broccoli or poached eggs. It's hard to pin down the exact proportions my dad used, but I'll give it a try and update the recipe as needed. -- posted by Lironah

Simple Cheesy Dipping Sauce With a Kick

Wed, 22 Oct 2008 19:18:47 -0400

Taken from a All you need is Cheese Cookbook. This actually goes with another recipe I posted, but I wanted it posted seperatly because it can be used for so many things! -- posted by Sam #3

Hannah's Supremely Cheesy Sauce for Veggies Etc.....

Mon, 27 Oct 2008 23:23:37 -0400

This recipe was developed by Hannah a 10-year-old budding chef! A smooth and creamy garlicy cheese sauce for brocolli. Can also be used on almost anything savory! Almost any combination of chees on hand can be used. Kid-friendly and super yummy!! -- posted by ChandraSoleil

The Easiest Creamiest Cheese Sauce

Mon, 10 Nov 2008 23:46:41 -0500

This sauce takes minutes to make and may I say makes the most delicious cheesy sauce --- drizzle it over baked potatoes, veggies or anything that you want cheese sauce for :) -- posted by KITTENCAL

Very Low Fat Tomato Alfredo Sauce

Thu, 27 Nov 2008 14:55:06 -0500

Never eat icky jarred alfredo sauce again! This is a weekly staple in my house. Add chicken, shrimp, salmon, or veggies and pasta and Parmesan cheese for a really yummy dish. -- posted by Mrs. McSmith

Mornay Sauce

Thu, 11 Dec 2008 21:56:58 -0500

This recipe is taken from a cookbook issued by the Sisterhood of KK Beth Elohim Synagogue in Charleston, SC many years ago. Mornay sauce is one of the classic French sauces and is good with chicken,fish, or vegetables. Stir, stir, stir and you will succeed! -- posted by Dan-Amer #1

Parmesan Herb Butter

Wed, 31 Dec 2008 00:32:47 -0500

This is a quick and easy bread spread I found in my bread machine cookbook. It can also be used on veggies, potatoes or noodles. -- posted by Karen=^..^=

Roasted Garlic-Ricotta Pasta Sauce

Wed, 31 Dec 2008 17:47:39 -0500

This is a flavourful and healthy alternative to traditional Alfredo sauce. Use with flat pastas like fettuccine. The recipe is from "Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff" based on the cuisine he developed while chef at Miraval Spa. -- posted by blucoat

Pickled Pumpkin

Tue, 06 Jan 2009 00:15:22 -0500

Discover the delights of home-made preserves with this simple recipe for pickled pumpkin, delicious served with cold meat. -- posted by English_Rose

Classy Girl's Sandwich

Thu, 15 Jan 2009 01:14:31 -0500

My best friend Mo and I ate this in the dorms but we perfected the mayo in my apartment. The mayo is simple and I just used what I found in the cabinet. It is also amazing with avocados! -- posted by College Girl

Easy Cheese Sauce

Fri, 23 Jan 2009 17:26:06 -0500

A fast way for a homemade mac 'n' cheese sauce. -- posted by JAKunlimited

Easy Parmesan and Cream Cheese Pasta Sauce

Sun, 01 Feb 2009 12:40:53 -0500

Philadelphia Cream Cheese recipe. -- posted by Suzanna Marie

Pesto Parsley Sauce for Pasta

Wed, 22 Apr 2009 13:08:03 -0400

Very easy and simple recipe. Hope you enjoy. From Pol Martin cookbook. -- posted by daisygrl64

Al's Pesto Sauce

Wed, 20 May 2009 02:13:50 -0400

This sauce is served most often with pasta, but pesto is very versatile and is a wonderful accompaniment to scrambled eggs or grilled chicken or fish. -- posted by Alan in SW Florida

Catupiri (Aka Catupiry)

Tue, 26 May 2009 01:58:06 -0400

This is not real catupiri that can only be found in Brazil, but it bears a strong resemblance to the real thing so multiple websites inform me. I don't know how long this takes to cook, so I just guessed. The first website I saw with this recipe is this one: http://www.fogazzo.com/Ovens/Pizza_Recipes/Catupiry_Recipe/catupiry_recipe.html -- posted by sarahubasics

River Cottage Sorrel Pesto With Goat's Cheese

Tue, 28 Jul 2009 02:10:48 -0400

Tangy, freshly made pesto with sorrel leaves and goat's cheese. A WONDERFUL recipe from River Cottage and Hugh Fearnley-Whittingstall, and one that I use regularly! This pesto is stunning when added to gnocchi and all types of pasta, as well as grilled chicken and fish. So simple and full of summer flavours! It also makes a great gift for a dinner party host/ess, or for a foodie friend; put the pesto in an attractive jar with a recipe suggestion label and a wooden spoon. -- posted by French Tart

Easy Cheese Sauce

Thu, 20 Aug 2009 02:23:18 -0400

Found this on the Velveeta box after my sister recommended it. -- posted by Half Hearted Chef

Pesto

Mon, 31 Aug 2009 02:31:31 -0400

This is easy to make, freezes well and adds a nice kick to almost any savory dish. Recipe is from Rachael Ray. You can mix this pesto with sour cream for a dip. Brush it onto grilled meats. Spread onto pizza crust. Beat into eggs before cooking. Or stir into vegetable soups. -- posted by Lainey6605

Lizzie's Alfredo Sauce

Thu, 10 Sep 2009 14:52:00 -0400

My late MIL had a recipe for everything! This is the creamy Alfredo sauce she would serve with either fettucini or Chicken and noodles. -- posted by Trinkets

Blue Cheese Sauce

Tue, 22 Sep 2009 13:00:38 -0400

Very flexible recipe. After the ingredients are mixed, taste and adjust. Good as a dip for hot wings, Hot Pants Burgers (see my recipe), or chicken dippers. We also use it on sandwiches. -- posted by MTDavids

White Cheese Sauce

Mon, 05 Oct 2009 17:02:04 -0400

This light sauce goes well with tortellini, ravioli and is wonderful on asparagus or brocolli! I've made this recipe for years and it is so simple to make and tastes great! Enjoy! -- posted by Kim in Anthem

Cilantro Walnut Pesto

Tue, 06 Oct 2009 11:15:12 -0400

For a light pasta sauce with a pungent herb taste. I made this because cilantro is much cheaper than basil at the grocery store. I served this with a mixture of pasta and cooked spaghetti squash. I didn't measure (I'm bad at that) so keep that in mind and just add amounts that suit your needs. -- posted by Korkin'

Easy Alfredo

Thu, 08 Oct 2009 10:56:52 -0400

This is a fast, creamy, thick sauce and tastes good. -- posted by FarahC

Chicken Breasts Southwestern

Mon, 12 Oct 2009 16:55:07 -0400

Green chilies and salsa add south of the border flavor to grilled chicken breasts. Land-o-Lakes Cookbook. -- posted by daisygrl64

Creamy Sherry and Cheese Sauce

Mon, 19 Oct 2009 15:47:03 -0400

Delicious with everything but usually we eat it stirred through pasta as a pasta sauce. Can also be drizzled over chicken or pork. It is really creamy and thick and the addition of the chopped onion, mushroom and pancetta makes it quite substantial and filling. The amount of sherry is an estimation as we never really measure it out but it is approx 50g. You can add more or less as you like. The cooking time is really quick but spend a little extra time on preparation to make sure the onion and mushrooms are really really finely chopped and sliced. This will serve 2 as a pasta sauce but many more as just a sauce to drizzle over meat, up to 5-6 people. The serving sizes here are based on two portions only. -- posted by .x. Lauren .x.

Sarasota's Ricotta and Cheese Sauce

Fri, 13 Nov 2009 06:51:33 -0500

A simple easy sauce which is perfect over grilled, steamed or roasted vegetables and just as good over grilled chicken. I happen to love this over roasted potatoes. Make ahead and just reheat before serving. Perfect sauce to serve as a condiment to roasted vegetables for a dinner party. -- posted by SarasotaCook

Carbonara Sauce

Fri, 13 Nov 2009 23:38:17 -0500

A nice fast tasty carbonara sauce. -- posted by Buster's friend

Cheddar Cheese Sauce

Tue, 17 Nov 2009 12:46:36 -0500

From my collection of handwritten recipes. -- posted by CJAY

Roasted Garlic and Herb Creme Fraiche

Tue, 17 Nov 2009 21:35:51 -0500

great with the recipe I posted for Prosciutto-wrapped chicken! -- posted by GoldsmithLissa

Cheesy Bechamel Sauce

Mon, 23 Nov 2009 15:45:58 -0500

A quick and easy bechamel sauce for amatuer cooks who wish to spice up their dishes. -- posted by Chef Big Pimpin'

Lightened up Bechamel Sauce - 2 Ww Pts.

Wed, 25 Nov 2009 19:48:04 -0500

Bechamel is a wonderful white sauce that you can add on top of pasta, chicken, etc. dishes. It usually consists of butter and cream so this version is much lighter but with all the flavour. I like to use it on pasta instead of alfredo sauce. Enjoy! -- posted by Nif

Basic Cheese Sauce

Mon, 28 Dec 2009 16:47:37 -0500

I was desperate to find a way to get my DH to eat broccoli and cauliflower. I found that he would eat it with cheese sauce on top. Now that he's accustomed to eating those veggies, I don't have to resort to cheese sauce any more, unless we're in the mood for it. -- posted by *Kathy*

Parmesan Dressing

Thu, 07 Jan 2010 00:52:24 -0500

This dressing is sooooo good! It reminds me somewhat of a Parmesan ranch, only better. -- posted by chef 108796

Cheese Sauce (With Flour)

Tue, 12 Jan 2010 17:32:39 -0500

A cheesey sauce that can be used with different cheeses for different things. Use cheddar and put it on veggies, or use parmesan and now you have alfredo! No eggs, no mayo. Recipe from my mom. -- posted by Velvet Elevator

Bleu Cheese Alfredo

Fri, 05 Feb 2010 09:32:20 -0500

I first made this as a sauce to drizzle over chicken roulade, but there's no reason it can't be used with pasta, or anything else. Measurements are approximations and should be adjusted according to individual taste. -- posted by Greg #3