Recipezaar: Cheese,5 or Less Ingredients recipes

Poppy Seed & Parmesan Shortbread

Mon, 19 Oct 2009 12:52:05 -0400

A savoury shortbread to serve with drinks dips, soups or with platters. Keeps for up to 4 days in an airtight container. -- posted by Tisme

Nif's Mushroom and Cheddar Omelette (Omelet) - 1 1/2 Ww Pt.

Mon, 19 Oct 2009 13:53:23 -0400

Another quick and easy egg dish that I like to let set while I'm getting ready in the morning. I actually mix everything (but the cheese) the night before. Enjoy! -- posted by Nif

Copycat Kraft Garlic Cheese Roll

Mon, 19 Oct 2009 14:36:35 -0400

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y -- posted by Dixie_Amazon

Hot Broccoli-Cheddar Dip

Mon, 19 Oct 2009 15:54:51 -0400

Wonderful hot dip from Cabot Creamery of Vermont. Great as an appetiser with crackers and bread, or as a topping for baked potatoes or mixed in with brown rice as a side dish. -- posted by KelBel

Pineapple and Cottage Cheese 'salad'

Wed, 21 Oct 2009 12:02:12 -0400

My absolute favorite at Grandma's, she only made it at Thanksgiving or Christmas. Can be served with a meal or as dessert. -- posted by mulegirl

Mediterranean Crescent Rolls

Wed, 21 Oct 2009 12:45:03 -0400

Easy and quick. This is great with pretty much anything. Maybe some grilled steak, seafood, chicken or even a big bowl of bean soup. These are so simple to make and have tons of flavor that really make a plain meal really special. -- posted by SarasotaCook

Smoky Parmesan Breadsticks

Wed, 21 Oct 2009 12:48:56 -0400

This recipe is from Paula Deen. -- posted by Lainey6605

Meatloaf Sandwiches

Wed, 21 Oct 2009 12:51:19 -0400

I love meat loaf sandwiches for lunch. Recipe source: Bon Appetit (October 2009) -- posted by ellie_

Spicy, Sticky and Sweet

Fri, 23 Oct 2009 16:45:34 -0400

Wanting 'just a little something' to take the edge off of mid-afternoon hunger pangs, a collection of oddments became a taste sensation for me and DH. -- posted by Glori-B

Baked Macaroni and Cheese

Sun, 25 Oct 2009 20:48:22 -0400

Great comfort food! Super easy and delicious. Classic Mac & Cheese with a tomato twist. -- posted by PastaQueenKaite

Smoke Salmon Rounds

Mon, 26 Oct 2009 14:44:49 -0400

I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit. I hope you enjoy it! -- posted by Honeyofachef

Alouette Pecan Caramel Brie Recipe

Tue, 27 Oct 2009 17:09:36 -0400

This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie. -- posted by Corrinne J

Nutty Roasted Garlic Ricotta Spread

Wed, 28 Oct 2009 17:29:51 -0400

Sounds fabulous and placed here for safe keeping. They suggest serving it on toasted slices of baguette that have been rubbed with raw garlic but I have to imagine it would be great with raw veggies too. Recipe from Sauce Magazine, October 2009. -- posted by JanuaryBride

Cheesy Chive and Onion Toasties/Jaffles

Thu, 29 Oct 2009 16:07:48 -0400

Here is a recipe for that age old appliance called a jaffle iron or you can use the new age appliance called a sandwich maker. This is a good camping recipe if you have a jaffle iron. -- posted by katew

Chris'es Creamy Crookneck

Sat, 31 Oct 2009 14:14:40 -0400

I first had this recipe at Thanksgiving at our son's house many years ago. It is delicious, great for special occasions, and not at all low in calories. -- posted by Donna Matthews

Lemon-Feta Eggs.

Mon, 02 Nov 2009 22:23:34 -0500

For a quick, healthy breakfast, you can't go wrong with Lemon-Feta Eggs. Also suitable for a dinner party. -- posted by TALIA #3

Parmesan Cheese Dip / Spread

Wed, 04 Nov 2009 12:06:09 -0500

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out. -- posted by Joanna570

Ham, Egg, Tomato and Cheese Bun

Fri, 06 Nov 2009 16:01:57 -0500

Made supper for just myself last night and this was the result. -- posted by bjd

Hula Dip

Fri, 06 Nov 2009 17:26:10 -0500

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! -- posted by loof

Shrimp and Crab Dip

Sat, 07 Nov 2009 13:09:14 -0500

"This is a quick and simple dip that is always a hit." -- posted by Rochelle79

Pear and Brie Quesadillas

Mon, 09 Nov 2009 11:49:03 -0500

Made in what we refer to as Iron Chef whats in the pantry. The Pear and Bria pair well with the whole wheat tortilla and the cinnamon adds spice. Feel free to add sugar if your pears aren't sweet or to your taste -- posted by Pricele$$

Raspberry Chipotle Cream Cheese Appetizer

Mon, 09 Nov 2009 14:36:43 -0500

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. -- posted by swissms

Pioneer Woman's Mystery (Blue Cheese) Rolls

Mon, 09 Nov 2009 16:25:39 -0500

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds -- posted by Chef #1107673

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Covert Quesadillas

Thu, 12 Nov 2009 00:07:17 -0500

Adapted from the Sneaky Chef Cookbook by Missy Chase Lapiine, this is a hidden purse full of sneaky nutriton! -- posted by Sharon123

Alouette Berries & Cream and Yogurt Parfait

Thu, 12 Nov 2009 16:05:34 -0500

Award-winning Alouette Berries & Cream is only available during the holiday. This recipe it just perfect for holiday brunch! -- posted by Corrinne J

Sarasota's Ricotta and Cheese Sauce

Fri, 13 Nov 2009 06:51:33 -0500

A simple easy sauce which is perfect over grilled, steamed or roasted vegetables and just as good over grilled chicken. I happen to love this over roasted potatoes. Make ahead and just reheat before serving. Perfect sauce to serve as a condiment to roasted vegetables for a dinner party. -- posted by SarasotaCook

Carbonara Sauce

Fri, 13 Nov 2009 23:38:17 -0500

A nice fast tasty carbonara sauce. -- posted by Buster's friend

Simple Cheesecake

Tue, 17 Nov 2009 01:09:09 -0500

Cheese cake made as simple as possible -- posted by Chef #1448755

Mozzarella Sticks

Tue, 17 Nov 2009 21:41:53 -0500

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. -- posted by taillights@insightbb.com

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Fri, 20 Nov 2009 02:05:30 -0500

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam. -- posted by Marg (CaymanDesigns)

Parmesan Crisps

Mon, 23 Nov 2009 14:13:51 -0500

Can't remember where I got this from. But looks great on soups as a garnish and quite tasty too. Can be made a couple of days ahead and stored in airtight container with wax paper between layers -- posted by FrenchBunny

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

One Bowl Philly Biscuits

Thu, 26 Nov 2009 02:09:08 -0500

Taken from a Philadelphia cream cheese cookbook. -- posted by Sam #3

Sam's Grilled Cheese

Thu, 26 Nov 2009 02:09:32 -0500

My favorite kind of grilled cheese. I have it marked as serving 2, but often I eat them both *shhh* -- posted by Sam #3

Breakfast Pita

Thu, 26 Nov 2009 02:36:03 -0500

A simple, protein-packed start to the day. -- posted by Chef #1462590

Paula Deen's Cheese Straws

Sat, 28 Nov 2009 14:52:20 -0500

Tasty little morsels from a collection of Paula Deen's recipes featured in the Nov 09 issue of Good Housekeeping. Cheese straws must have been the inspiration for Cheez-Its (which I happen to love). These are cheesy, buttery, and delicious. A nice savory little treat, and very simple. Prep time does NOT include time needed to bring cheese to room temperature. -- posted by Lightly Toasted

Gina's Cheesy Rolls

Sat, 28 Nov 2009 18:06:51 -0500

These rolls are a wonderful addition to any holiday meal. Times listed does not include rising time. -- posted by SillyGrrl

Parmesan Cheese Bites

Mon, 30 Nov 2009 22:31:31 -0500

Cheesy crackery bites great with cocktails. -- posted by KathyP53

Southwestern Hash Brown Chicken

Tue, 01 Dec 2009 16:01:19 -0500

My mom and I came up with the recipe one night and it was a big hit. It is very simple, but tastes so good. You could probably use a different style of hashbrowns, the southwest style ones are spicy and young children may not like them. -- posted by Dixie Vader

Crunchy Chicken Cheddar Wrap, University of Kansas Style

Tue, 01 Dec 2009 18:05:49 -0500

KU Dining offers one really good over priced student on the go food. Everyone lines up for it, its easy and TASTY. -- posted by College Girl

Crescent Holiday Surprise

Wed, 02 Dec 2009 21:03:18 -0500

Just unveiled at the Thanksgiving Day parade. Chef Marcel Cocit offers an easy holiday Crescent recipe bursting with bold, savory flavors. Great for any holiday! -- posted by Sharon123

Mozzarella-Tomato-Pepper Salad With Basil Pesto

Thu, 03 Dec 2009 14:57:53 -0500

A twist to the traditional tomato and mozzarella version. This one includes green and red bell peppers. -- posted by PorcelainDoll

Brandied Roquefort Balls from the Plaza Hotel in New York

Mon, 07 Dec 2009 17:14:41 -0500

quick, easy and special cheese ball -- posted by carrie sheridan

Cheese Wrap

Wed, 09 Dec 2009 17:57:42 -0500

Great for a brunch or a shower. Or just for a snack or appetizer. Found at cheese.com believe it or not! They offer camembert as another cheese option. I have only made it with brie. -- posted by SarahBeth131

Cheesy Corn Mac

Mon, 14 Dec 2009 11:30:00 -0500

This is a recipe from my niece, Dellisa. She brought it to our Thanksgiving get together and it was a HIT! -- posted by Charlotte J

Easy Cheesy Chili Dip

Mon, 14 Dec 2009 15:17:20 -0500

I got this recipe from Campbells. I never can make enough! Its great for people who don't like a lot of kick in their dips, but it can be adjusted for the flaming-mouth lovers. Can be made the night before if needed. -- posted by rodeoblonde

Stuffed Prosciutto Balls

Tue, 15 Dec 2009 08:14:00 -0500

A very simple yet stylish canape for Christmas or any party! -- posted by English_Rose

Baby Brie Wedge in Phyllo

Tue, 15 Dec 2009 11:51:12 -0500

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering. -- posted by Corrinne J

Sausage Wonton Cups

Tue, 15 Dec 2009 12:49:53 -0500

I made these for my niece's first birthday and they were a huge hit. I had to make several batches and they just kept disappearing all day. I usually make a double batch to make sure they last. Also, it is usually better to have a mini cupcake pan to make these. -- posted by Bekahbv

Loaded Garlic Bread

Wed, 16 Dec 2009 11:02:45 -0500

A delicious twist on garlic bread which could be a great lunch for me! -- posted by Lainey6605

Starving Artist/College Student Frittata

Fri, 18 Dec 2009 01:53:00 -0500

Cheap, easy, delicious! -- posted by Chef #834420

Pierogie Casserole

Fri, 18 Dec 2009 16:19:05 -0500

This is one of the first recipes I learned while away at college. Its a very simple side dish or main course. And great to take for a potluck dinner. This recipe freezes nicely and the leftovers are wonderful the next day. If you want, you can sauté onions in some butter and serve on the side. I would recommend using an 8x8 casserole dish and trimming the lasagna noodles to fit, but you can certainly use a 9x13; just add an extra sheet of lasagna to each layer. Enjoy!! -- posted by coffybean

Bacon Cheddar Potato Tart (Michael Smith)

Fri, 18 Dec 2009 17:01:01 -0500

This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead. Enjoy! -- posted by Nif

Meng Cheese Logs

Mon, 21 Dec 2009 01:57:40 -0500

It's probably been 25 years since my father discovered this yummy appetizer in the IGA store in Mexico, MO. One of the butchers made the logs to sell in the meat department, and I think his name was Meng (could be first name or last name). From the kitchen of Howard Thornburg, Moberly MO -- posted by TLC-MO

Curried Coconut Shrimp Balls on Bamboo Spoons

Mon, 21 Dec 2009 10:42:19 -0500

These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com. -- posted by Manami

Potato-Parmesan Pavé

Tue, 22 Dec 2009 12:30:58 -0500

From Epicurious. -- posted by Cucina Casalingo

Easy Awesome Cheese Ball

Tue, 22 Dec 2009 15:37:57 -0500

Everytime I make this for a party, I get asked for the recipe and never have left overs. It's really easy and can be made ahead of time. Enjoy! -- posted by Chef #222226

Baked Brie With Cherries

Wed, 23 Dec 2009 11:18:20 -0500

An easy to prepare treat that has become a staple at our gatherings. For a finger-friendly treat, scoop small amounts of brie and cherry mixture into puff pastry shells. (Either purchased or homemade) Top with almonds. Makes 48 individual servings in the puff pastry shells. -- posted by Chef #1056795

Arizona Dip

Mon, 28 Dec 2009 16:43:41 -0500

This is a quick and easy dip to make. For best results make the day before and serve with ritz crackers. I make with light cream cheese and no one ever has noticed. Enjoy! -- posted by Crazy Fingers

Pita Chips With Goat Cheese Dip

Mon, 28 Dec 2009 23:42:19 -0500

Cooking Light Nov 09 -- posted by dicentra

Halloween Finger Sandwiches

Tue, 29 Dec 2009 00:23:52 -0500

Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook. -- posted by Sharon123

Pepper-Pecan Dip

Tue, 29 Dec 2009 01:34:25 -0500

This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers. -- posted by Chef #592481

Blue Cheese and Poppyseed Biscuits

Tue, 29 Dec 2009 13:42:39 -0500

I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all served when served with a cheese platter. -- posted by Tisme

Harry Lang's

Tue, 29 Dec 2009 14:21:25 -0500

I have no idea where the name originated... it's a Family Tradition for my honey and his siblings, another "Rosie" recipe that I'm posting for safe keeping. They are GREAT to serve as appetizers for a party. -- posted by CHRISSYG

Parmesan & Walnut Cheese Crisps

Thu, 31 Dec 2009 02:30:31 -0500

Great quick appetizer with a glass of wine. -- posted by Kermit in Huntsville

Easy Beef Nacho Cheese Dip

Thu, 31 Dec 2009 02:48:05 -0500

While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference. -- posted by ajboyer222

Manchego With Honey Brown Butter Sauce

Thu, 31 Dec 2009 02:52:24 -0500

I made this recipe a couple of times over the holiday season... so easy to make. Got rave reviews! This recipe is courtesy of Tyler Florence at Food Network. I modified the amount of butter; original recipe called for 1 stick of butter. -- posted by Doc's Mom

Cottage Cheese Salad

Sat, 02 Jan 2010 01:43:49 -0500

Just about everybody in our family likes cottage cheese. It's on our tables as a side dish at most meals. Mom came up with a way to "fancy it up" for Sunday dinner. It became one of Grandson Lee's favorite salads. From the kitchen of Wanda Cupp Thornburg, Moberly MO. -- posted by TLC-MO

Fromage Blanc/Farmer's Cheese

Mon, 04 Jan 2010 05:43:53 -0500

swiped off foodwishes.com, reposting for safekeeping. this is on my chef bucket list and i'm so excited i think i'll be making it very soon! actually looks rather easy: curdle milk and drain out whey, ta da! -- posted by spiritussancto

Chili Dip

Thu, 07 Jan 2010 01:00:34 -0500

A tasty and addictive dip. Just try and stop eating it. -- posted by Emren

Wheat-Free Pizza on Crackers

Mon, 11 Jan 2010 18:59:15 -0500

This was something tasty my husband cooked up for me as a surprise to go with soup! It's really tasty--the rye cracker is the perfect contrast to the rich tomato sauce and cheese. Plus, no wheat and no yeast in this! -- posted by Jainene

Jalapeno Poppers With Only 4 Ingredients

Tue, 12 Jan 2010 17:30:52 -0500

These are so easy, yet so good! Can be frozen and reheat well. Give them a try! -- posted by Viclynn

Baconcheeseburger Roll-Up

Tue, 12 Jan 2010 17:41:48 -0500

This recipe was found on the inside of a Velveeta cheese box. I love these kinds of recipe that I can make up for a saturday afternoon snack. -- posted by CoffeeB

Alouette Stuffed Mushrooms

Wed, 13 Jan 2010 18:47:32 -0500

It's Super Bowl time! This year celebrate with a gourmet menu and wow your guests with different appetizers. Alouette stuffed mushrooms are delicious and only three ingredients! -- posted by Corrinne J

Ricotta Ice Cream

Sun, 17 Jan 2010 05:08:57 -0500

From Australian Women's Weekly -- posted by katew

Gracey's Cauliflower Eggs

Mon, 18 Jan 2010 00:48:37 -0500

My son's friend taught me how to make this. Good thing she make it for me first or I would have never made it myself. So good! -- posted by Miss Rat...

Spinach Casserole

Mon, 18 Jan 2010 01:03:51 -0500

I have this recipe logged away and cannot recall where it came from. So here it is. IT is soo delicious. -- posted by AquaOpal

Major Grey's Chutney Cheese Ball With Cherries and Pecans

Mon, 18 Jan 2010 01:11:29 -0500

This is a great tasting cheese ball that is very simple and easy to prepare! Requires several hours chilling-- so plan ahead. Serve with assorted crackers or crusty bread, add a nice bottle of wine and grapes for a party or tucked into the picnic hamper. From Taste of Home. -- posted by BecR

Easy No-Bake Cheesecake

Mon, 18 Jan 2010 02:07:19 -0500

Creamy, rich cheesecake with delicous results -- posted by Carrot Cake

My Dad's Pimento Cheese

Tue, 19 Jan 2010 17:11:18 -0500

I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe. -- posted by SuzV

Eggs Goldenrod, Lite

Tue, 19 Jan 2010 17:11:31 -0500

A low fat, low calorie version of an old favorite. If the eggs are boiled earlier this can be made in just a couple of minutes. -- posted by Chef Larz in Pennsboro, WV

Beef Rollup

Fri, 22 Jan 2010 14:30:11 -0500

This is a family recipe that is cheap and easy to make. My grandma had to feed her kids somehow on a low budget and this was something she came up with then taught my dad's sister who then taught my mom, who taught me. -- posted by Bowen Cormac

Fresh Tarragon Dip

Mon, 25 Jan 2010 09:09:16 -0500

Recipe from Gooseberry Patch. Serve with bite-size pieces of pumpernickel or swirled rye bread. -- posted by mailbelle

Cheese & Butter Green Peas

Mon, 25 Jan 2010 10:47:42 -0500

Have kids who hate green peas? Well, everyone seems to have that problem! I randomly added cheese & butter to my green peas (despite being a lover of peas) and it tasted great! In fact, at the end of the day, I got more sick of the cheese than peas. Amount of cheese? One slice. (: This is even for the health-conscious...enjoy! For me, I can polish off the whole thing, but to be on the safe side serve this for two. (: You can do this for just about any vegetable, in particular non-leafy ones like carrots & peas. -- posted by Chef #1531879

Caramel Fruit Dip

Mon, 25 Jan 2010 11:11:26 -0500

I got this from a store recipe card. I can't wait to try it. It is made with ice cream topping, honey and cream cheese-Yum. I would like to try it with light cream cheese too. -- posted by Margie99

Blue Cheese Casserole Topping

Mon, 25 Jan 2010 11:13:27 -0500

I created this simple topping as a way to jazz up a hum-drum casserole and it was a hit! My daughter even decided it was her favorite way to trick out mac-n-cheese. -- posted by omadarlin

Mozzarella Spinach Salsa Sandwich

Mon, 25 Jan 2010 11:14:20 -0500

Quick snack sandwich. Any of your favorite salsas will do. -- posted by Kate the Magnificent

Cream Cheese Rotel Dip

Thu, 28 Jan 2010 16:03:20 -0500

This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!! -- posted by ~mommyof3~

Bresaola and Tomato Salad

Tue, 02 Feb 2010 00:04:01 -0500

From Sydney Morning Herald 2 Feb 2010. Serve with drinks. -- posted by Coasty

Cheesy Potato Skins

Tue, 02 Feb 2010 09:31:52 -0500

This recipe I just whipped up cause I was bored and was in the mood for potato skins lol. The measurements are a rough guestimate, because I never measure my cheese or anything hehe. Enjoy!! -- posted by Pixiegirl25

Kate's Spinach Baguette Sandwich

Tue, 02 Feb 2010 10:15:43 -0500

Very simple sandwich. Very good too. -- posted by Kate the Magnificent

Carb Free Cloud Bread

Tue, 02 Feb 2010 16:02:51 -0500

These are a delicious home-made bread replacement that are practically carb free and very high in protein. They are just like heaven so I call them clouds. Compliments of Kristin Patterson. -- posted by Gillian Spence

Bleu Cheese Alfredo

Fri, 05 Feb 2010 09:32:20 -0500

I first made this as a sauce to drizzle over chicken roulade, but there's no reason it can't be used with pasta, or anything else. Measurements are approximations and should be adjusted according to individual taste. -- posted by Greg #3

Crock-Pot Ricotta

Sat, 06 Feb 2010 11:48:18 -0500

Make your own ricotta cheese in your crockpot! The acid you choose will affect the final flavor. Apple cider vinegar will give a sharper tang, a distinct odor, and a subtle golden color; this is probably best for savory applications. Lemon juice will give a subtler flavor and will not curdle as abruptly. For the cleanest, purest flavor, use distilled white vinegar. If you don't like or can't find the goat's milk, you can sub another quart of low-fat cow's milk. -- posted by DrGaellon

Cheese Crackers

Sat, 06 Feb 2010 13:16:34 -0500

Adapted from a recipe at MelayneSeahawk's LiveJournal. -- posted by DrGaellon

Broiled Apricot and Cheese Toast

Sun, 07 Feb 2010 14:09:08 -0500

This tasty fruit-and-cheese snack is quick and easy for any time. It's also delicious with strawberry jam! -- posted by LibraChick93093

Tortilla Pumpkin Sandwich

Sun, 07 Feb 2010 22:04:07 -0500

From a Healthy Foods flyer received with the Herald Sun, makes a great light lunch, I used leftovers from recipe #66047 for this. -- posted by **Mandy**

After Dinner Dip

Mon, 08 Feb 2010 11:19:40 -0500

Serve with fruit and wafer biscuits - excellent with coffee -- posted by ballarat