Recipezaar: Cheese recipes

Shrimp and Crab Dip

Sat, 07 Nov 2009 13:09:14 -0500

"This is a quick and simple dip that is always a hit." -- posted by Rochelle79

Philly Cheese Steak Soup

Sat, 07 Nov 2009 13:20:19 -0500

Why eat a sandwich when you can have soup? -- posted by Nasseh

Twice-Baked Potatoes

Sat, 07 Nov 2009 17:28:41 -0500

These twice-baked potatoes, stuffed with cheddar cheese and bacon, are just the way my mother used to make them. I always loved the addition of the green onions. When you are feeling indulgent (these potatoes may not be for the weight conscious!) and are in the mood for a good steak and potatoes, try these! They are also good served alongside prime rib, chicken, or pork (even good all by themselves). Double or triple the recipe for your dinner parties. And, they can even be prepared upto 2 days ahead...just cover with plastic wrap and refrigerate until ready to do the final bake. -- posted by Alan in SW Florida

Cheddar Leek Soup

Sat, 07 Nov 2009 17:29:52 -0500

This is from the November 2009 Canadian Living Magazine and is easy and delicious. I use aged cheddar (it's white) and I shred enough until my box grater is about 3/4 full. I also never seem to have 3 cups left in my open box of Chicken stock so use 1 cup water and 1 tsp of my Epicure Chicken Stock spice. For the ale I've used Stella with great results. -- posted by Elle Anderson

Super Easy Pasta Carbonara

Sat, 07 Nov 2009 17:31:04 -0500

This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious. -- posted by Elle Anderson

Farfalle With Chicken, Mushrooms, Spinach and Ricotta Cheese

Sat, 07 Nov 2009 18:53:29 -0500

This is a nice light pasta - the sauce isn't heavy (or, really, very saucy at all) and the ricotta makes it just a touch creamy. It's also quite healthy. This is one of those recipes that can be made quickly with what you have in the kitchen! Instead of overdoing the pasta - we used whole wheat pasta & bulked it up with veggies and lean chicken breast. The finished dish is very eye appealing and tastes marvelous! ellysaysopa.com. :) -- posted by Manami

V's Simple Savory Mexican Quiche

Sun, 08 Nov 2009 08:42:45 -0500

This quiche is beautiful & delish! If you crave something savory for breakfast try my simple quiche. These are ingredients I always have on hand and can whip this up a head of time or in the morning. Measurements can be altered to taste. If you like spicy, savory add more, if not, add less. The salsa gives this quiche a nice kick and the flavors of cilantro, sausage and potatoes add to the taste and textures. This is a family favorite in my house. Great for overnight company as it feeds alot. Serve with sliced avocado, sour cream or salsa on the side. -- posted by Vseward (Chef~V)

Paneer Korma

Sun, 08 Nov 2009 10:45:13 -0500

Use the full-fat, Balkan yoghurt, or the sauce is too watery. It is good served on a bed or jasmine rice, or perhaps with naan or some kind of dipping bread. -- posted by BritHans

The Denver Omelet

Sun, 08 Nov 2009 10:47:59 -0500

A delicious and one-stop solution to the perfect omelet. Came from the Denver Post many moons ago. -- posted by Kittynoises

Audry's Favorite Eggs With Sausage

Sun, 08 Nov 2009 10:50:22 -0500

Easy, yummy eggs and sausage. You can add different ingredients to your taste - or what you have on hand. -- posted by Jb Tyler, TX

Eggplant Lasagna

Sun, 08 Nov 2009 11:02:14 -0500

Taken from the WomenHeart's All Heart Family Cookbook -- posted by Chef #373404

Wild West Beef & Smoked Gouda Grits

Sun, 08 Nov 2009 19:42:20 -0500

Recipe is from the 2005 National Beef Cook Off. -- posted by SweetJezebel

Deviled Ham Cheese Ball

Mon, 09 Nov 2009 10:16:17 -0500

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in. -- posted by Chef TH

Pear and Brie Quesadillas

Mon, 09 Nov 2009 11:49:03 -0500

Made in what we refer to as Iron Chef whats in the pantry. The Pear and Bria pair well with the whole wheat tortilla and the cinnamon adds spice. Feel free to add sugar if your pears aren't sweet or to your taste -- posted by Pricele$$

Raspberry Chipotle Cream Cheese Appetizer

Mon, 09 Nov 2009 14:36:43 -0500

Simple yet delicious. You must try it; it is surprising how good it tastes. Serve with assorted crackers. -- posted by swissms

Grilled Cheese With Spring Onions & Escarole

Mon, 09 Nov 2009 14:39:51 -0500

Ummm ... looks like a tasty sandwich! I found this healthy recipe on the Care2 website @ http://www.care2.com/greenliving/grilled-cheese-with-spring-onions-escarole-with-video.html Escarole is a good bitter green filled with Vitamin A, C, and Calcium. -- posted by SassiFras

Arugula and Chicken Sausage Bread Pudding

Mon, 09 Nov 2009 15:48:18 -0500

From Eatingwell.com. Sounds so good, a variation on ham, spinach, and gruyere bread pudding. I love bread pudding! -- posted by CookingLaura

Pioneer Woman's Mystery (Blue Cheese) Rolls

Mon, 09 Nov 2009 16:25:39 -0500

I found this recipe on the Pioneer Woman blog site. I have tried several of her recipes and loved them. I have not yet tried this one. Just putting it here for safe-keeping. It looks like she used Pilsbury Golden Layer cans of biscuits. I am guessing at the number of rolls that it makes. It would depend on the brand of biscuits you selected. She states that these freeze well. Just flash freeze them and put them in a Ziploc. Then microwave, from frozen stage, for 13 seconds -- posted by Chef #1107673

Crab-Stuffed Deep-Fried Shells

Mon, 09 Nov 2009 16:45:34 -0500

Recipe is from the Sun Sentinel. -- posted by SweetJezebel

Pomegranate, Pear, and Grape Salad With Candied Pecans

Tue, 10 Nov 2009 15:54:58 -0500

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! -- posted by BecR

Breakfast Quiche

Tue, 10 Nov 2009 16:15:22 -0500

Easy basic quiche recipie. Add what you want for fillings. My friend Kathy made us Michigan ladies this great breakfast one morning when we were visiting her in Colorado and snowed in by a three day blizzard in the mountains. -- posted by lloydnkelly

Classic Skillet or Baked Macaroni and Cheese

Tue, 10 Nov 2009 16:16:32 -0500

This is just good 'ol mac and cheese- rich, creamy and satisfying. Any cheese you like can be put in there, and any shaped noodle will work (though I think elbows, penne and rotini work best). Whole milk makes a richer mac and cheese, but didn't miss it here (and dh only will drink whole milk!). This will serve 8 adults a main course, more if there are kids or as a side. -- posted by newmama

Velveeta Cheezy Dip

Tue, 10 Nov 2009 16:30:15 -0500

this is a good dip to use with tortilla chips. My family loves it. Not sure where it came from. A friend gave it to me. -- posted by Chef #1441994

Labna-Stuffed Zucchini Flowers

Wed, 11 Nov 2009 05:39:33 -0500

From "The Sydney Morning Herald" 10 Nov 09. -- posted by Coasty

(Sort Of) Spinach Quiche

Wed, 11 Nov 2009 10:25:06 -0500

Only one egg and a phillo dough crust makes this a cross between a quiche and a spinach pie. Very tasty! -- posted by Future Foodie

Bacon and Mushroom Stone Ground Grits

Wed, 11 Nov 2009 10:42:31 -0500

Paula Deen recipe from Smithfield.com. -- posted by SweetJezebel

Masterful Mac 'n' Cheese

Thu, 12 Nov 2009 00:06:26 -0500

From the Sneaky Chef cookbook by Missy Chase Lapine. She says this is a nutritionally enhanced version of her stepmother's delicious recipe from Finland. -- posted by Sharon123

Covert Quesadillas

Thu, 12 Nov 2009 00:07:17 -0500

Adapted from the Sneaky Chef Cookbook by Missy Chase Lapiine, this is a hidden purse full of sneaky nutriton! -- posted by Sharon123

Sneaky Popeye's Eggs

Thu, 12 Nov 2009 00:13:11 -0500

This would be a fun way to clebrate St. Patrick's Day or Earth Day or anyday! This comes from The Sneaky Chef cookbook by Missy Chase Lapine. She says it's hard to believe, but the green juice leaves no discernable taste, only a terrific green color. You can also use the tortilla and cheese to hide the green eggs inside a breakfast wrap. Enjoy! -- posted by Sharon123

Triple Chocolate Tiramisu

Thu, 12 Nov 2009 14:48:48 -0500

Recipe is from Better Homes & Gardens magazine. Cook time listed is chill time. -- posted by SweetJezebel

Petto Di Pollo Con Gorgonzola

Thu, 12 Nov 2009 15:28:17 -0500

Recipe is from La Finestra restaurant in Tarzana, California. -- posted by SweetJezebel

Alouette Berries & Cream and Yogurt Parfait

Thu, 12 Nov 2009 16:05:34 -0500

Award-winning Alouette Berries & Cream is only available during the holiday. This recipe it just perfect for holiday brunch! -- posted by Corrinne J

Pepperoni Pizza Quesadilla

Thu, 12 Nov 2009 17:13:59 -0500

Extremely Cheap, Fast, and Delicious... Provolone is the best way to go in this recipe. -- posted by Chef #1444951

Sarasota's Ricotta and Cheese Sauce

Fri, 13 Nov 2009 06:51:33 -0500

A simple easy sauce which is perfect over grilled, steamed or roasted vegetables and just as good over grilled chicken. I happen to love this over roasted potatoes. Make ahead and just reheat before serving. Perfect sauce to serve as a condiment to roasted vegetables for a dinner party. -- posted by SarasotaCook

Grilled Pineapple, Creamy Nut Date Cheese on Cinnamon Crackers

Fri, 13 Nov 2009 07:49:51 -0500

This is quick and easy, and a make ahead wonder appetizer. Simple store bought crackers - now I like "Cinnamon Wheat Thins," but there are many other brands. Last time I went to the store, there were 4 different brands, and Whole Foods and other specialty stores carry even more. A creamy cream cheese and nut date filling and topped with sweet grilled pineapple. I often serve these little bites on a dessert tray. -- posted by SarasotaCook

Caramel Apple Streusel Cheesecake

Fri, 13 Nov 2009 12:34:56 -0500

I had found this recipe in Taste of Home and lost it. I refound it in the Woman's World Magazine. We love this cheesecake! I did not use their crust, I used the crust came from a recipe from littleturtle - Best Lemon Cheesecake Ever (Thank you) -- posted by Chef #240220

Beer and Cheese Soup

Fri, 13 Nov 2009 12:48:29 -0500

This recipe comes from the October 2009 issue of Better Homes and Gardens. It is a little different from similar recipes, in that it uses roasted red peppers and refrigerated shredded hash browns. I haven't made this recipe, but I have made other soups with hash browns and they were wonderful. I can't wait to try this one! -- posted by Julie F

Carbonara Sauce

Fri, 13 Nov 2009 23:38:17 -0500

A nice fast tasty carbonara sauce. -- posted by Buster's friend

Four Cheese Broccoli and Pepperoni Bread

Sat, 14 Nov 2009 18:06:40 -0500

Makes a great accompaniment to a spinach salad for a lighter dinner. From cooks.com -- posted by The Wallaces

Chicken Breasts With Portabella Mushrooms

Sun, 15 Nov 2009 18:09:44 -0500

Impressive dish with minimal effort involved. Perfect for a dinner party or romantic dinner! -- posted by The Wallaces

Bookie's Cheesecake Pie

Sun, 15 Nov 2009 22:18:32 -0500

This is a family favorite, posted for safekeeping. I estimated the prep time and it does not include chilling time. -- posted by coconutty

Easy Oven-Baked Pumpkin Polenta

Sun, 15 Nov 2009 22:44:27 -0500

Recipe is from Relish.com. -- posted by SweetJezebel

White Queso Sauce

Sun, 15 Nov 2009 22:53:56 -0500

This is a white queso dip/sauce recipe that I make to use either as a dip or for some killer nachos! This recipe can be adjusted to your own personal taste by adding the optional ingredients shown. -- posted by Chef #1446930

Salmon Cups With Two Sauces

Mon, 16 Nov 2009 00:39:35 -0500

Recipe is by Sue Bolsinger, posted at Taste of Home. -- posted by SweetJezebel

Delicious Hominy Casserole

Mon, 16 Nov 2009 00:45:15 -0500

Recipe is from Ree Drummond's blog, The Pioneer Woman. -- posted by SweetJezebel

Taco Cheese Spread

Mon, 16 Nov 2009 00:45:47 -0500

Recipe is from Land O Lakes - a football day winner! -- posted by SweetJezebel

Marinated Cheese Squares

Mon, 16 Nov 2009 01:24:08 -0500

from cokingwithphilly.ca -- posted by Az G

Chicken Cheese Soup

Mon, 16 Nov 2009 01:28:07 -0500

Quick and easy -- posted by Chef #314327

Donna's Chocolate Torte

Mon, 16 Nov 2009 01:36:25 -0500

My mom used to make this quite a bit and we always loved it. It won't last too long. -- posted by CAREBEARCOOKING

Green Chile Bread Bowl Fondue

Mon, 16 Nov 2009 01:36:46 -0500

Recipe is from meals.com. -- posted by SweetJezebel

Herb and Cheese Poppers

Mon, 16 Nov 2009 10:03:14 -0500

I simplified this fabulous savory biscuit recipe from the Nov. 09 issue of Bon Appetit by using biscuit mix (like Bisquick). Make your biscuit dough according to package directions and then proceed according the recipe below. -- posted by KathyP53

Nestle's Mexican Spoon Bread

Mon, 16 Nov 2009 12:32:32 -0500

A creamy cornbread-like side dish enriched with evaporated milk and flavored with vegetable bouillon. Black beans, cheddar cheese and jalapenos make this fancy enough to serve on special occasions. From meals.com. -- posted by SweetJezebel

Walnut Spread

Tue, 17 Nov 2009 00:45:17 -0500

Found this recipe in a Swedish food magazine. The spread is easy to make and very nice on freshly baked bread. I have also used it as an appetizer on roasted slices baguette (crostini). -- posted by Chef Dudo

Simple Cheesecake

Tue, 17 Nov 2009 01:09:09 -0500

Cheese cake made as simple as possible -- posted by Chef #1448755

Cheddar Cheese Sauce

Tue, 17 Nov 2009 12:46:36 -0500

From my collection of handwritten recipes. -- posted by CJAY

Cheeseburger Soup

Tue, 17 Nov 2009 16:55:27 -0500

I made this and it is so good! I hope you enjoy it too. You can fudge on amounts, I was guesstimating since I don't really measure. -- posted by CelestialShannon

Sausage and Mustard Bread

Tue, 17 Nov 2009 17:44:10 -0500

Recipe is from the Spice Islands website. -- posted by SweetJezebel

Roasted Garlic and Herb Creme Fraiche

Tue, 17 Nov 2009 21:35:51 -0500

great with the recipe I posted for Prosciutto-wrapped chicken! -- posted by GoldsmithLissa

Mozzarella Sticks

Tue, 17 Nov 2009 21:41:53 -0500

I got this from a "simple & delicious magazine" and it is exactly that. simple and delicious. -- posted by taillights@insightbb.com

Cottage Cheese and Turkey English Muffin

Tue, 17 Nov 2009 21:47:22 -0500

This recipe is from Kraft and made a different, low-carb breakfast. Serve this with fresh fruit on the side for a delicious and quick breakfast for 2. -- posted by PaulaG

Post-Holiday Turkey Melt

Wed, 18 Nov 2009 01:06:57 -0500

Saw this in the coupon section of the Sunday paper. Thought I'd share it. I know everyone is always looking for leftovers recipes. -- posted by Nana Lee

Creamy Spinach With Smoked Gouda Gratin

Wed, 18 Nov 2009 14:39:34 -0500

Very quick and easy. -- posted by GoldsmithLissa

Creamy Truffled Hazelnut Dip

Wed, 18 Nov 2009 16:14:31 -0500

Decadent but easy dip! Can be made early and refrigerated overnight. -- posted by GoldsmithLissa

Easy Pizza Pancakes (Thick Crepe Style)

Wed, 18 Nov 2009 16:16:46 -0500

Some of my friends from Rio will remember when the heavy rain flooded our apartment and we spent hours trying to scoop up and drain the water away. None of us had eaten so half way through, ankle deep in water (!), I devised these lovely little pizzas to give us all a break and a laugh as I'm flipping the pancakes!. I think they taste so good because the 'base' is fresh. Feel free to add extra toppings as you wish but I think they're great plain. Don't expect to be able to pick these up, you need to eat them with a knife and fork. -- posted by robd16

Creamy Cheese and Nut Balls

Thu, 19 Nov 2009 19:56:20 -0500

This is a quick and easy cheese and nut appetizer! If you don't have time to chill the mixute so it can be rolled into balls, serve it as a dip, garnished with nuts and additional chutney! Adapted from Rachael Ray's Big Orange Book. -- posted by Sharon123

Antipasto Salad from Gooseberry Patch

Fri, 20 Nov 2009 01:40:23 -0500

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to allow flavors to marry. -- posted by Lorraine of AZ

Mock Blueberry Cream Cheese Danish Ww 2 Pts

Fri, 20 Nov 2009 02:05:30 -0500

I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam. -- posted by Marg (CaymanDesigns)

Peach Coffee Cake

Fri, 20 Nov 2009 13:52:03 -0500

A nice coffee cake for brunch that doesn't use eggs. Taken from a variation on a Gold Medal recipe. -- posted by MACADOO

Cicara Borek

Fri, 20 Nov 2009 15:29:24 -0500

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you will need 2 packets. -- posted by Chef #1453805

Mini Cheese Balls

Fri, 20 Nov 2009 16:09:58 -0500

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for chilling. -- posted by Chef Buggsy Mate

Herbed Spinach Stuffed Mushrooms

Fri, 20 Nov 2009 16:14:25 -0500

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. -- posted by Chef Buggsy Mate

Alouette Cranberry Brie

Fri, 20 Nov 2009 16:30:41 -0500

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious! -- posted by Corrinne J

Crispy Mini Florentine Cups

Fri, 20 Nov 2009 16:41:44 -0500

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! -- posted by Chef Buggsy Mate

Savoury Brunch Bake

Sat, 21 Nov 2009 21:20:41 -0500

This is a recipe from Michael Smith, a popular Canadian chef who has the show "Chef at Home" on Food Network Canada. He believes that you should always follow your instinct and not so much the recipe when cooking. Exchange one ingredient for another, substitute ingredients for ones that you think you will like more, always personalize to your own tastes. Enjoy! -- posted by Nif

Chicken and Swiss Extraordinaire

Sun, 22 Nov 2009 15:42:24 -0500

Chicken in mushroom wine sauce over Swiss cheese-topped french bread! -- posted by The Wallaces

Cheesy Party Pasta

Sun, 22 Nov 2009 17:06:32 -0500

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel tray. OR scale it down to have just with your family. I always use low fat ingredients, but this works with full fat products as well. Serve with crusty rolls and salad. Enjoy! -- posted by Nif

Pumpkin Cheesecake

Sun, 22 Nov 2009 17:45:46 -0500

One of my favorite must haves for Thanksgiving -- posted by Twolmishl

Hot Spinach Artichoke Dip

Sun, 22 Nov 2009 17:49:09 -0500

A tasty dip for veggies or crackers. It also makes a nice spread for a hearty sandwich. -- posted by Chef Buggsy Mate

Uncle Bill's Pork Chops in Mushroom Soup

Sun, 22 Nov 2009 17:56:08 -0500

It took me a long time to develop a good, tender and tasty pork chop recipe after trying many different recipes. -- posted by William (Uncle Bill) Anatooskin

Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup

Sun, 22 Nov 2009 17:58:22 -0500

These pork chops are very tender and tasty. -- posted by William (Uncle Bill) Anatooskin

Greek Pastitsio

Sun, 22 Nov 2009 18:01:43 -0500

Ever since I can remember , this was always my favourite dish. Kids ABSOLUTELY love it you just won't get enough of it!!! -- posted by Nikki<3 <14>

Parmesan Crisps

Mon, 23 Nov 2009 14:13:51 -0500

Can't remember where I got this from. But looks great on soups as a garnish and quite tasty too. Can be made a couple of days ahead and stored in airtight container with wax paper between layers -- posted by FrenchBunny

Veggie-Cheese Sandwiches

Mon, 23 Nov 2009 14:13:31 -0500

This is a great grilled cheese with the added nutrition of veggies! -- posted by Mika G.

Pumpkin Cheesecake

Mon, 23 Nov 2009 14:30:06 -0500

This is a simple recipe that doesnt take alot of time or effort to make. It doesnt contain nuts and does not have a sour cream topping either. A favorite in my house year round! -- posted by Chef #1186948

Decadent Macaroni and Cheese

Mon, 23 Nov 2009 14:38:13 -0500

This version came from a desire to create a grownup favorite of a childhood classic. -- posted by Lalaloo

Chili Relleno Casserole

Mon, 23 Nov 2009 14:44:34 -0500

Super quick and tasting casserole! -- posted by Lalaloo

Breakfast Burritos

Mon, 23 Nov 2009 15:20:55 -0500

An amazing recipe for fast and easy breakfast burritos; very good! Makes 5 tortillas and burritos. Enjoy! -- posted by Chef #1429783

Cheesy Bechamel Sauce

Mon, 23 Nov 2009 15:45:58 -0500

A quick and easy bechamel sauce for amatuer cooks who wish to spice up their dishes. -- posted by Chef Big Pimpin'

Grandmother's Tomato- Cheese Log

Mon, 23 Nov 2009 15:47:07 -0500

This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents. -- posted by suseme

Easy Velveta Crockpot Dip

Mon, 23 Nov 2009 16:15:10 -0500

This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it! -- posted by Chef #1456548

Texas Rockets (Bacon-Wrapped Stuffed Jalapenos)

Mon, 23 Nov 2009 17:17:38 -0500

A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of these! -- posted by Weeblez1980

Quick Snack Cheese and Jalapeno Quesadilla's

Mon, 23 Nov 2009 17:20:59 -0500

It always makes me laugh when I hear people saying Jalapeño with 'J' and not a 'H' sound. It reminds me of days gone by when I used to say it! Whatever the case these are just gorgeous, the heat of the Jalapeno cooled by the cheese against the foil of the crisp tortilla is just perfect -- posted by robd16

Best of All Macaroni & Cheese

Mon, 23 Nov 2009 18:07:44 -0500

Hearty! This is my mother-in-laws recipe. I serve this as a main course sometimes. -- posted by Chef #1458822

Pecan and Salt Caramel Cheesecake

Mon, 23 Nov 2009 18:09:22 -0500

A classic cheesecake recipe gets dressed up with salted caramel and a bit of crunch. From Chowdotcom -- posted by TaterBug! :)

5-Cheese Mac and Cheese!!!

Mon, 23 Nov 2009 18:18:34 -0500

this 5 cheese mac & cheese recipe will definately win over the crowd! -- posted by Kyle N.

Baked Macaroni and Cheese

Mon, 23 Nov 2009 18:19:54 -0500

Everytime there is a potluck I get requests to make this dish! The trick is having the ingredients ready to mix into the macaroni while it is hot. -- posted by Chef's Ivy

Olive Garden's Smoked Mozzarella Fonduta

Mon, 23 Nov 2009 23:08:14 -0500

I think I got this off the olive garden website. This stuff is tasty. -- posted by CookingLaura

Cheesy Salsa Joe Sandwich

Tue, 24 Nov 2009 01:09:04 -0500

A yummy sloppy meat sandwich made spicy with salsa and hearty with cheese. -- posted by Lorraine of AZ

Easy Christmas Morning Breakfast

Tue, 24 Nov 2009 02:41:46 -0500

Now this is a time saver. Can be prepared the night before and tossed in the oven the next morning so that you can enjoy the Christmas celebrations rather than being in the kitchen. I'm sure everyone will rave about your cooking! Actually, you may wish to make a double batch! -- posted by Kim A. Heaphy

Flan De Queso

Tue, 24 Nov 2009 02:47:39 -0500

flan de queso is a cheese flan. its like a spanish cheesecake =) -- posted by Kathy Riv