Recipezaar: Chard,Vegan recipes

Red Chard Saag

Tue, 20 Apr 2004 19:59:52 -0400

Had some Red Chard that needed a good using a little while back, figured "hey, it's kinda like spinach... why not do up some saag with it?"... the result was not only tasty, but it was visually very stunning as well. I use Patak's Vindaloo sauce here, as it's a quick way to get the right balance of spices, but if you've got a spice set that you like, that will no doubt work too. -- posted by stazz

Tibetan Greens With Tofu (Tse Tofu)

Mon, 12 Sep 2005 18:16:47 -0400

This very quick and easy dish also has lots of visual appeal, with the white tofu standing out against a background of dark green Swiss chard. Serve it with rice. -- posted by Elmotoo

Swiss Chard & Baked Tofu

Tue, 27 Sep 2005 17:15:26 -0400

This is a lightly flavored stir fry. Feel free to strengthen the marinade if you desire! -- posted by Nolan

Pot-Likker and Cranberry Bean Soup

Wed, 08 Feb 2006 13:47:38 -0500

I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is the leftover water after greens have been cooked, it is delicious and nutritious and a true southern treat. -- posted by VegBear

Chard Salad Morocco

Fri, 05 May 2006 09:07:36 -0400

Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious. -- posted by fluffernutter

Steamed Chard With Candied Ginger

Mon, 26 Jun 2006 19:01:50 -0400

I forget where on the web I found this recipe, probably at a CSA farm website, but it stated the recipe was adapted from Vegetables from Amaranth to Zucchini, by Elizabeth Schneider. I forgot the zest and I used crystallized ginger, which I assume is essentially the same as candied ginger. The sweetness of the ginger combines well with the flavor of the greens. The seasoning amounts depend on your personal taste. -- posted by Sonata

Philippine Mung Beans in Coconut Milk

Mon, 10 Jul 2006 22:43:23 -0400

I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood. -- posted by Aunt Cookie

Lentil- Vegetable Soup

Sun, 12 Nov 2006 15:30:02 -0500

My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking! -- posted by White Rose Child

Arugula and Pea Salad

Thu, 24 May 2007 16:17:16 -0400

My favorite healthy recipe. -- posted by Chef #496361

Colorful Sauteed Vegetables

Wed, 07 Nov 2007 02:19:06 -0500

This has a very pretty presentation and is a good way to get in a bunch of veggies! You're welcome to use whatever greens you would like, including cabbage. This can be vegan if using only olive oil and leaving out the Parmesan cheese. -- posted by WI Cheesehead

Swiss Chard and Lentil Soup With Lemon Juice

Mon, 07 Jan 2008 16:27:49 -0500

Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein. -- posted by Gypsy Queen Cuisine

Simple and Fresh Collard Greens

Sat, 09 Feb 2008 01:28:28 -0500

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat and potatoes" meal. You can substitute any mix of braising/dark leafy greens for the collards. -- posted by The Easy Vegan

Bulgur With Leeks and Swiss Chard

Thu, 03 Apr 2008 15:45:31 -0400

Vegetarian Times. -- posted by dicentra

Bulgur With Savory Greens

Mon, 14 Apr 2008 00:53:27 -0400

From Moosewood LowFat. -- posted by dicentra

Braised Swiss Chard With Raisins and Pine Nuts

Mon, 18 Aug 2008 18:55:07 -0400

There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an embarassingly huge number of cookbooks, I can't find the authors' name. The author noted that instead of the Swiss Chard, this recipe could be made with 2 packages of frozen spinach. That's how I make it because I always have frozen spinach on hand. If you use the frozen spinach, cook it according to package instructions, let it cool, then squeeze out as much of the remaining liquid as possible...I use a thin-mesh strainer to do it. It's so simple to prepare and make - it's hard to believe it's soo low fat. Hope you enjoy! -- posted by Leslulu

Simple Saute for Chard

Tue, 09 Sep 2008 23:28:30 -0400

A basic technique to saute swiss chard. Very flavorful. -- posted by FolkDiva

Spicy Swiss Chard With Lemon

Sat, 13 Dec 2008 23:56:20 -0500

Chard cooks waaaaay down - don't worry -- posted by Lanie J

Spicy Swiss Chard or Spinach

Mon, 16 Feb 2009 01:29:13 -0500

From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce. -- posted by Sharon123

Swiss Chard Curry

Mon, 21 Sep 2009 11:08:54 -0400

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I used ginger powder. Havn't tried it with the yogurt either. -- posted by Tilden

Traditional Swiss Chard and Beans --From Vegweb.com

Fri, 13 Nov 2009 17:36:19 -0500

This recipe was found on vegweb.com and posted by user: veganlicious enjoy! -- posted by emily.soulliere