Recipezaar: Central/Western Africa,Congolese recipes

Swordfish Kebabs

Wed, 07 May 2003 20:08:16 -0400

Serve with Salad, pitta bread and hummous. This is a wonderful Middle Eastern dish. -- posted by Mrs.Habu

Colourful Chickpea Salad

Wed, 07 May 2003 20:10:36 -0400

This salad is healthy and pretty to look at. I usually serve it on warm days along with three or four other cold dishes for supper. You can use spinach in place of the cabbage, just make sure to use at least two cups of spinach, since it is less bulky than cabbage. -- posted by Sackville

African Tomato Sauce

Mon, 14 Jun 2004 20:00:03 -0400

posted by request from congo cookbook -- posted by Xexe

Congo Chicken Moambe (Stew)

Mon, 13 Mar 2006 19:35:23 -0500

Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said that when she prepared this recipe and served it at a church supper, it was so good, she got a marriage proposal...and his wife was standing right next to him! Moambe means stew in central Africa. -- posted by Oolala

Mwamba

Tue, 30 May 2006 20:53:28 -0400

A basic stew from the Congo. Sorry for the vague directions. Posted by request from the book 'Best of Regional African Cooking'. -- posted by Sackville

Mbisi Ye Kalou (Fish Stew)

Tue, 30 May 2006 20:55:22 -0400

A Congolese recipe, from 'Best of Regional African Cooking' -- posted by request. -- posted by Sackville

Potato, Beet,cauliflower and Broccoli Salad Platter

Sat, 17 Jun 2006 15:33:51 -0400

Colorful Traditional West African Dish eaten with your fingers! -- posted by ~Rita~

Braised Coconut Cabbage

Tue, 27 May 2008 02:44:54 -0400

An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4. -- posted by Sue L