Recipezaar: Central Mexico,Outdoor Cooking recipes

Yucatecan Grilled Pork

Mon, 29 May 2006 21:27:31 -0400

In researching Yucatecan cooking I have found this is Mexican region with strong Mayan and European influence which translates into their food. This recipe was found in "Totally Garlic Cookbook" a small book my late DM picked up on one of her many trips to the Gilroy Garlic Festival. Preparation time does NOT include marinating time. -- posted by Chabear01

Classic Mole Poblano Sauce With Chicken

Wed, 07 Jun 2006 20:50:17 -0400

Found this on line (from The Whole Chile Pepper Book) for the World Tour 2006 "tweeked" Serving suggestion: This sauce is excellent with poultry; serve it over a turkey or chicken breast. It is also excellent as a sauce over shredded chicken or over turkey enchiladas. -- posted by ~Rita~

Grilled Skirt Steak With Onion-Cilantro Relish

Fri, 01 Jun 2007 22:05:15 -0400

Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork, lamb or chicken, too. Serve with fresh tortillas and refried beans -- posted by Witch Doctor