Recipezaar: Central Mexico,Kid Pleaser recipes

Gordita's

Thu, 13 Mar 2003 20:00:26 -0500

This recipe is posted by request-the original recipe is from Authentic Mexican by Rick and Deann Bayless. I have added the meat and changed a few of the cooking techniques to make it a bit more reasonable to make. Check the recipe data base for various salsas. -- posted by DiB's

Chicken Fajitas

Wed, 26 May 2004 20:00:10 -0400

This is the perfect dish for casual entertaining. Guests are able to make their very own personalized fajitas right when they want them. This is also great for those picky eaters out there! -- posted by MizEmerilLagasse

South of the Border Chocolate Beet Bars

Mon, 10 Jul 2006 23:41:34 -0400

You would never know there was beets in these bars.You may freeze with waxed paper in between the layers.Moist and good! A snack to serve with coffee or tea or milk. Option:Chocolate Mocha Bars included. -- posted by Montana Heart Song

Cotton Bowl Chicken With Peppers and Corn Chips

Thu, 10 Aug 2006 14:31:39 -0400

A make ahead meal, ideal for after the game supper or potluck or hungry teens. I use mild Ortega green chiles but you can use hotter chiles if you wish.I used to make (3) pans of this when kids were home & cook a 13 to 14 lb roast for supper. Oh, my those were the days. Happiness and laughter! Fritos fit the bill for this recipe. -- posted by Montana Heart Song

Pressure Cooker Stew Meat With Sauce for Mexican Rice

Sun, 15 Oct 2006 22:37:12 -0400

Stew meat, wild game, or tough cuts of meat in small 2" or smaller chunks. When cooked, freeze the meat and sauce separately.OAMC if you wish. Simple recipe! If there is bones in the meat, cook for 20 minutes 15 pounds pressure. -- posted by Montana Heart Song

Awesome Chicken Enchiladas

Tue, 27 Mar 2007 23:35:59 -0400

Do you love Mexican? Why not make it at home on your own! This recipe is AWESOME and it has definitely been added to our rotating recipes. -- posted by swtbamamamaof2

Green Chile Chicken Enchiladas

Thu, 04 Oct 2007 20:35:08 -0400

I love to experiment with Mexican and Italian dishes. This is a recipe that a friend gave me that I tweaked to my family's liking. Instead of frying the tortillas, these are dipped in Chicken Broth. ;) You'll never miss the oil and the enchiladas are moist and flavorful. ;) -- posted by Vseward (Chef~V)

Frijoles & Chilies Buttermilk Dip or Sauce

Sun, 02 Dec 2007 23:45:25 -0500

This can be a dip for vegetables, chips or smoked meats. I add a little more milk to the dip to use as a sauce inside the tortillas when I make chicken or cheese enchiladas. White sauce inside, red sauce outside with cheese. -- posted by Montana Heart Song

Yam and Cotija Cheese Quesadillas

Wed, 12 Dec 2007 14:25:51 -0500

This recipes was adapted from one published in the Border Grill Restaurant newsletter. The original recipe called for baking the yams (actually sweet potatoes called garnet yams) for one hour, and uses flour tortillas. Either flour or corn tortillas will work, I prefer the corn which are used more in Central Mexico where I developed a taste for Mexican food. The cotija cheese does not melt very much, it's a dry cheese intended as a garnish. Here in California, Cacique is the popular brand. If cotija is not available to you ,any dry, crumbly, non melting cheese will substitute. The amount of yam mixture may be more than is needed for 4 quesadillas (depending on how much you pile on) however, the leftovers make a delicious side dish. I like to make some extra as planned-overs. -- posted by lynnski / LA

Tortilla Cheese Crisps

Fri, 14 Dec 2007 16:33:21 -0500

They are many recipes for these but I broil them for about 2-3 minutes and use the whole corn tortilla. I have made this for (4) servings but you can make as many as you like.Very simple and delicious!Options also shown. -- posted by Montana Heart Song

Cheesecake Factory Chicken Tortilla Soup - Copycat

Fri, 28 Mar 2008 15:10:41 -0400

I have seen a surge in requests for this recipe, which I found very hard to locate! Enjoy my efforts : ) -- posted by Humble Bee

Carnitas 3 Ways

Thu, 12 Jun 2008 21:09:02 -0400

I love experimenting with spices. I came up with a way to make Carnitas on the grill. Instead of heating up the kitchen, throw all your seasoning on the meat and marinade overnight or all day.... cook in a foil packet on the grill.... Family favorite.... ;) Three ways to cook this dish.... so it can be enjoyed year round. My favorite is slow cooking then grilling for 5 minutes.. gives a nice tender texture and crisp chared outside with great flavor! Sometimes I will add a cup of water to the crockpot making the meat very tender and can be shredded for burritos. This is my Burrito Filling Recipe. So anyway you cook it.... they come out GREAT! -- posted by Vseward (Chef~V)

Rice Atole, Hot Rice Drink

Fri, 12 Sep 2008 18:31:56 -0400

Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink for the kids. I warm the milk in the microwave to save about 10 minutes cooking time. -- posted by Mami Janine

Champurrado, Mexican Chocolate Atole

Sat, 20 Sep 2008 12:55:43 -0400

Not a common atole, this one is thickened with fresh corn masa and has no milk in it. It is very simple to mkke and requires only a few ingredients.You can make you own masa from masa harina, but if you can get the fresh masa from a tortilleria, do! Raw sugar cane cones can be substituted by any kind of raw sugar, like turbinado, or you can use dark brown sugar. This makes plenty of atole as it is usually made for family gatherings to serve with tamales. Prep time is the time it takes for the water to boil. -- posted by Mami Janine

Ensalada De Manzana (Apple Salad)

Mon, 06 Oct 2008 00:00:09 -0400

A sweet salad traditionally served in Mexico for Christmas or New Year's Eve dinner as one of many desserts. Kids love it. Any apple works fine, but I prefer crunchy apples that aren't too sweet or tart such as Gala or Golden Delicious. -- posted by Mami Janine

Molletes Mexicanos

Sun, 12 Oct 2008 02:25:14 -0400

An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants they are served with hot coffee and fresh fruit. They can also be served as an appetizer for brunch. You can find bolillos in Mexican bakeries but can substitute 6 in. sections of French bread for the bollillos. Serve 2 for a main dish or 1 for an appetizer. -- posted by Mami Janine

Flan De Cafe

Fri, 17 Oct 2008 00:47:18 -0400

Delicate custard flavored with coffee. It doesn't use as many eggs as traditional flans, so it is lighter. Cooking time doesn't include the time needed for the flan to cool. -- posted by Mami Janine

Quick & Easy Breakfast Bake

Tue, 30 Dec 2008 20:50:58 -0500

Tired of the same old breakfast choices. This delicious dish is easy to prepare without sacrificing on taste. Pull the ingredients together in a 13x9 casserole dish the night before and the following morning wake up your taste buds with this savory egg bake that features green chilies, mushrooms, scallions, 3 cheeses, and sausage. A special morning start like this will keep your family smiling all day long! -- posted by Feast Your Eyes!