Recipezaar: Central Mexico,Beans recipes

Instant Black Bean Soup

Thu, 27 Jan 2005 20:04:03 -0500

From Cooking Light Try serving this with toasted tortilla wedges. -- posted by AdiaFaith

Addictive Mexican Stew

Tue, 29 Mar 2005 15:26:38 -0500

My mother gave me this recipe. She found it while clipping coupons. It is from S&W. This is the best stew I have ever eaten and my family requests me to make it quite frequently. It has become a "comfort food" for us. Perfect to make if you have leftovers after baking a large turkey or chicken. Can be made vegetarian or vegan if desired. -- posted by Rose's Granddaughter

Mexican Pork and Black Beans

Thu, 18 Jan 2007 16:04:16 -0500

Stewed pork dish served up on mexican rice with tortillas and jalepenos -- posted by Plantman

Enchiladas Fantastico

Mon, 14 May 2007 22:12:27 -0400

Delicious and authentic Mexican comfort food. A fantastic introduction to cooking Mexican food. -- posted by Cujo4x

Spicy Chicken Enchiladas

Wed, 23 May 2007 10:58:46 -0400

This is a somewhat new twist on a a old classic.... it tastes fabulous, and it's like a fiesta in your mouth! -- posted by MissAubrieHelena

Zesty Refried Beans

Thu, 24 May 2007 23:25:11 -0400

Take 2 cans of ordinary, bland refried beans and give them some extra flavor! My kids love it fixed this way! -- posted by Witch Doctor

Caldo Tlalpeno

Thu, 31 May 2007 11:29:26 -0400

A traditional spicy chicken soup from the heart of Mexico! -- posted by Chef #508971

Yergin's Vegetarian Enchiladas

Fri, 01 Jun 2007 22:23:55 -0400

A great recipe I came up with one day to feed my hunry friends. Very simple to make! Feeds an army, so have your friends over!!! -- posted by Chef Yergin

Pinto Bean Soup With Fresh Salsa

Sun, 03 Jun 2007 23:14:07 -0400

Despite its creamy taste, this simply prepared soup is surprisingly low in fat. A cantina cook might well make up a batch from the previous days leftover beans. It is the perfect antidote to a blustery day, and the fresh, sharp garnish contrasts nicely with the natural richness of the beans. -- posted by Witch Doctor

Q&e Mexican Casserole

Wed, 31 Oct 2007 19:55:19 -0400

My neighbor gave me this recipe and it has become a favorite of my friends and family. Never any leftovers! -- posted by Red River Rowdy

Chili and Nachos

Sun, 03 Feb 2008 17:26:13 -0500

Could be used as just or chili or can be coupled with corn chips to make nachos -- posted by The Chemist

Molletes Mexicanos

Sun, 12 Oct 2008 02:25:14 -0400

An authentic breakfast item served around Mexico, these are the true molletes. There are other mollete recipes out there, but this is the traditional one. They are cheap, fast and very good. In restaurants they are served with hot coffee and fresh fruit. They can also be served as an appetizer for brunch. You can find bolillos in Mexican bakeries but can substitute 6 in. sections of French bread for the bollillos. Serve 2 for a main dish or 1 for an appetizer. -- posted by Mami Janine

Chorizo Chili

Sat, 21 Mar 2009 02:40:00 -0400

Living in Mexico I have access to great chorizo. I have made this with both the red and the green, but prefer the green. FYI the green comes from tomatillos, cilantro, and jalapeños. I buy the beans precooked on the plaza here in Chapala. I do all the chopping and dicing before I start cooking. It makes life a lot easier. The cooking time is approximate. Hope you enjoy this original recipe. -- posted by davinandkennard