Recipezaar: Central American,Seasonal recipes

The Houdini's Magical Tuna Kabobs With Pineapple Glaze

Wed, 13 Jun 2007 23:06:06 -0400

Step away from the Hot Plate and Head to the Grill! The Hot Plate Houdini's would like to introduce you to The Houdini's Magical Jerk Tuna Kabobs with Pineapple Glaze, created especially for ZWT3. Make plenty, they'll "Disappear Fast!" -- posted by Geema

Whine & Jerk Grilled Fruit Salad

Thu, 14 Jun 2007 22:58:37 -0400

Invented for the Caribbean Grilling Challenge Zaar World Tour 3 by the Whine & Cheese Gang. This is a sweet-hot, spicy salad but the dressing is cooling to the tongue while still being perky from the lime. An adventure for your palate! Feel free to swap fruits around to suit yourself. -- posted by Elmotoo

Ginger Marmalade Grilled Chicken Salad

Fri, 15 Jun 2007 12:12:44 -0400

Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on taste and ingredient availability. -- posted by justcallmetoni

Caribbean Chicken

Fri, 15 Jun 2007 12:41:16 -0400

Great island flavor - this recipe is perfect for the family who has coconut lovers and coconut haters. Since all servings are individually packaged, you can put coconut in as you choose. -- posted by KissKiss

Caribbean Lime and Coconut Cheesecake

Mon, 25 Jun 2007 22:36:14 -0400

An irresistible cheesecake - a deliciously creamy coconut and lime topping on a crunchy cookie base. -- posted by English_Rose

Barbecue Mango With Maple and Lime Sauce

Wed, 27 Jun 2007 15:31:40 -0400

For a glorious dessert serve up these mango kebabs, flavoured with maple syrup and lime sauce. -- posted by English_Rose

Mango & Melon Sorbet

Wed, 27 Jun 2007 15:39:08 -0400

This fabulous fruity sorbet makes a mouth-watering and refreshing finish to any meal. Time does not include freezing. -- posted by English_Rose

Peach , Mango and Rum Frappé

Wed, 27 Jun 2007 15:39:29 -0400

Try this fruity pick-me-up next time you're in the mood for a cooling iced drink. -- posted by English_Rose

Orange-Ginger Broiled Pork Tenderloin

Tue, 03 Jul 2007 23:04:48 -0400

Broiling the tenderloin makes the most tender, juicy meat; and you'll love the subtle orange-ginger flavor. If you want more flavor, you can increase the amounts of orange juice and ginger. I served this with a green salad, corn on the cob, and applesauce. This makes a great sandwich the next day with some honey-mustard dressing spread on it. Tip: My parents made this on the grill and it was outstanding!!! -- posted by KissKiss

Rum Basted Bananas With Coconut Ice Cream

Mon, 09 Jul 2007 15:33:28 -0400

Warm bananas served over cold ice cream. YUM! From the cookbook, Special Taste of Florida and the Brooks Restaurant. -- posted by Vicki in CT

Cuban Black Bean Soup

Mon, 09 Jul 2007 23:56:31 -0400

Great for black bean lovers! -- posted by Maito

Grilled Caribbean Jerk Chicken W/ Pineapple Reduction

Tue, 10 Jul 2007 23:36:11 -0400

This dish goes great with a salad in the summer. It sounds complicated and the flavors are complicated, but it is SO EASY! -- posted by Kate DeMello

Seared Sea Scallops With Tropical Salsa

Tue, 10 Jul 2007 23:50:35 -0400

I haven't tried it yet but it sounds so good. Simple prep with pineapple, mango, cucumber, red bell pepper, cilantro, lime juice and jalapeno. Sounds refreshing for a summer dinner or nice lunch. I would consider it for a first course too. -- posted by Oolala

Larry's Tropical Itch

Thu, 12 Jul 2007 22:17:37 -0400

Sounds disgusting, I know - like a disease some guy caught on vacation - but this is one powerful and YUMMY tropical drink named after a friend who created it. The fact that this recipe makes only one drink should tell you a little something about him. -- posted by KissKiss

Maria Luisa (Salvadoran Layer Cake)

Mon, 23 Jul 2007 21:48:20 -0400

This cake so wonderful served as dessert or with tea. You may omit the orange zest and substitute milk for the orange juice if you like. Use any jam you wish. Raspberry is very good. -- posted by Tiny_Toodles

Hot Corn With Chimichurri Butter

Thu, 23 Aug 2007 12:41:11 -0400

From the Food Network and Ingrid Hoffman. -- posted by cookiedog

Curious Corn and Coconut Pudding

Fri, 07 Sep 2007 14:47:37 -0400

Another tempting recipe I found trolling epicuirous. Wanted to stockpile it here in my Zaar cookbook! Please let me know what you think - I love corn pudding! You can also use Splenda in place of the sugar, still yummy! -- posted by Indigo!

Ponche Alexander (Alexander Eggnog)

Mon, 17 Sep 2007 20:01:20 -0400

Yummy eggnog!! Perfect for a cool winter night. This recipe is a traditional recipe from The Dominican Republic. Enjoy!! :) -- posted by Kitty Kat Cook

Cuban Ropa Vieja (Crock Pot)

Tue, 18 Sep 2007 22:24:54 -0400

"Old Clothes" From Woman's Day. Serve this with tortillas and black beans & rice. -- posted by dicentra

Quinoa Beef Picadillo

Sat, 29 Sep 2007 23:58:21 -0400

From: "Whole Grains Every Day, Every Way" by Lorna Sass. "Picadillo, a zesty ground beef stew of Spanish orgin, was welcomed enthusiastically into the kitchens of many Caribbean and Latin American cooks during the Colonial period. Variations abound, but I favor the ones that achieve a balance of sweet and salty by including raisins and pimento-stuffed olives. Though picadillo is traditionally served over rice, by mixing high-protein quinoa right into the stew, you can go easy on the meat and still have a very satisfying meal." -- posted by Engrossed

Puerto Rican Cabbage Salad

Mon, 15 Oct 2007 23:57:32 -0400

Cooking Light magazine, Aug. 2007. This from Olga Fuste who wrote "Diabetic Cooking for Latinos" published by the ADA. This recipe goes well with rice and beans and fish tacos according to the blurb in the magazine. A serving size is 3/4 of a cup according to the recipe notes. If you use pre-shredded carrots and cabbage, this comes together in a snap. -- posted by Oolala

Morir Soñando

Wed, 31 Oct 2007 17:14:26 -0400

This is a refreshing beverage once again from my country. It's a funny name because it actually means "To die while sleeping" I don't know why. In the Dominican Republic this is usually made with fresh squeezed oranges; it tastes much better. -- posted by Kitty Kat Cook

Carne Guisado

Mon, 03 Dec 2007 01:38:53 -0500

This is wonderful aside rice and beans or even stuffed into tortillas and served as enchiladas....use the chile sauce the beef cooks in to smother the enchiladas in. Wonderful flavor! -- posted by Tiny_Toodles

Frescavena-Like Oatmeal Drink Mix

Thu, 20 Dec 2007 01:00:16 -0500

Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way to make it myself EASILY. I love this because I can keep it on hand and scoop it into a glass of milk and its ready to go! -- posted by Chef #502806

Caribbean Chicken Salad W/ Fat-Free Dressing

Thu, 03 Apr 2008 17:32:51 -0400

Tropical chicken salad. Makes 4 main meal serving or serves 8-10 as a side dish. Beautiful addition to a picnic or potluck! Adapted & lightened from Pillsbury website -- posted by Brooke the Cook in WI

Baked Bluefish in Wine

Mon, 14 Apr 2008 01:33:39 -0400

From Pingry Cooks submitted by Marian Kaufman. Here for when I get bluefish! -- posted by Oolala

Caribbean Chicken Kabobs

Sun, 20 Apr 2008 19:48:13 -0400

Great for something different at your next barbecue. Boneless, skinless turkey thighs cut into cubes can be used in place of the chicken. This can also be used for OAMC by combining chicken and marinade in a ziplock bag and freezing. Place frozen bag in refrigerator the night before to begin defrosting. -- posted by Lvs2Cook

Key Lime Coconut Dip for Fruit Kabobs

Wed, 07 May 2008 19:41:24 -0400

This is from the IGA Occasion magazine. I love Key Lime pie yogurt so I think this would be good. -- posted by WiGal

Costa Rican Marinade

Tue, 27 May 2008 23:53:18 -0400

This marinade can be used with beef, chicken, or pork. Posted for ZWT 4 - South/Central America and found on Recipe Goldmine's website. -- posted by Lauralie41

Mini Pepper Burgers

Wed, 02 Jul 2008 02:18:54 -0400

You can control the heat in these burgers to your liking. These are just plain yummy!!! Quick and easy! -- posted by Linzi Jordan

Missionary's Downfall

Wed, 02 Jul 2008 03:00:35 -0400

I couldn't resist the name of this drink when I saw it published in the June 25, 2008 New York Times. Adapted from Forbidden Island, Alameda, California. -- posted by JackieOhNo!

Mango Mojito Pie

Thu, 10 Jul 2008 14:12:02 -0400

From Splenda -- posted by Sue L

Mango Popsicles- Durofrios De Mango

Fri, 11 Jul 2008 16:42:19 -0400

This is a popular treat for children in Cuba. -- posted by cookiedog

Summer Berry Mojito

Tue, 15 Jul 2008 19:57:17 -0400

A wonderful cocktail that screams summer!! Fresh berries and mint! Does it get any better than that? Enjoy! If you don't keep simple syrup on hand just use a 2 tsp. of sugar to muddle with your mint.If you don't have access to fresh berries, frozen will work as well. Other recipes here on Zaar have more detailed directions on how to make a basic mojito, the latest rage in the cocktail world. -- posted by sassafrasnanc

43 Coconuts (Cocktail)

Fri, 18 Jul 2008 16:16:35 -0400

Watch out for the falling coconuts! Licor 43 is my new favorite liquore! It has such a wonderful rich, smooth vanilla flavor. With 43 ingredients it just has to be wonderful! This is a fruit yet smooth drink that's perfect for a hot summer evening. -- posted by sassafrasnanc

Mojito Chicken

Mon, 21 Jul 2008 02:35:01 -0400

A great and tasty summer recipe that combines the tastes of a Mojito and grilled chicken. This comes from the WeightWatchers "Sizzle It' book. -- posted by hpitler

Mariscada Aka Caldo De Siete Mares

Thu, 31 Jul 2008 01:31:20 -0400

This is served all over Mexico, Central and South America. It is delicious anytime during the year and is popular served as a brunch. -- posted by Tiny_Toodles

Spicy Island Fish Saute

Tue, 05 Aug 2008 18:28:52 -0400

I tried this once and really liked it. I was a little timid with the ginger root but it turned out really good. It's from the Favorite Brand Name Cookbook. -- posted by pesce_gurl

Saoco - Refreshing Rum Drink

Tue, 12 Aug 2008 14:10:42 -0400

From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda. -- posted by ~Jen~

Mango Pineapple Ice Cream ...no Machine Needed

Mon, 18 Aug 2008 20:47:34 -0400

This is a nice summer treat that does not require rock salt or an ice cream machine. -- posted by chef FIFI

Doctor Runey's Pain Killer (Cocktail)

Tue, 26 Aug 2008 01:05:32 -0400

Doctor, doctor, give me the news.... You'll feel no pain after one of these babies! Another tropical style drink...There are a couple other Pain Killer recipes here on Zaar but neither of them had the same amounts or ingredients. This one is delicious! -- posted by sassafrasnanc

Relajo (Salvadorean Red Chile Sauce)

Thu, 23 Oct 2008 13:14:02 -0400

This sauce is used in a lot of Salvadorean recipes. It is the recipe for the red chile in Tamales Salvadorenas, it is the base recipe for Sopa De Pata, and is also the base recipe for the sauce that is poured over Panes Rellenos (a smothered torta served during the holidays). Prep time in this recipe is to get all of the ingredients ready to be cooked together into the final chile sauce. -- posted by Tiny_Toodles

Panes Rellenos (Salvadorean Style Smothered Torta)

Fri, 24 Oct 2008 00:48:25 -0400

This recipe is very versatile, you can add in more veggies, use different types of meats or change the ingredients as you prefer. This is worth the effort and I promise you will not be disappointed. This recipe goes with Recipe #332519. I usually make this with Turkey if I am preparing it during the holidays but this recipe I am featuring chicken for those that do not like turkey or are cooking during a time when turkey is not available for an inexpensive price. -- posted by Tiny_Toodles

Jerk-Seasoned Turkey With Black Beans and Yellow Rice

Mon, 03 Nov 2008 01:24:17 -0500

A spin on usual turkey with lots of spice. Perfect for leftovers after Thanksgiving (just adapt by covering leftovers with the jerk seasoning and salt and heating in a pan). Original recipe from Cooking Light -- posted by Julieannie

Black Friday Jerk Turkey Soup

Mon, 08 Dec 2008 18:32:26 -0500

An "everything but the kitchen sink" concoction I made from leftover Jerk Turkey we bought from a Caribbean restaurant and other Thanksgiving leftovers (thus the name Black Friday). I wanted to make a soup with a Caribbean flair. I used homemade stock I made with the turkey bones but storebought will work just as well. -- posted by Chelley-Chelle

Prawn Kebabs With Gold Pineapple and Lime Marinade

Tue, 09 Dec 2008 00:28:16 -0500

From the Costco recipe magazine, posted for safe keeping. -- posted by I Cook Therefore I Am

Papaya Juice

Tue, 09 Dec 2008 01:42:41 -0500

I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice. -- posted by lazycook89

Papaya Juice

Tue, 09 Dec 2008 01:43:07 -0500

Christmas Shrub -A Rum Spice Liqueur

Tue, 09 Dec 2008 22:28:27 -0500

I've had this recipe for years and it comes from "The Caribbean Pantry Cookbook" by Steven Raichlen. It is best if made and stored a few weeks to a month, but can be drank right away. But be patient and let it age. My husband calls it 'nectar of the Gods'. It takes a little time to prep but worth it I assure you. Do not substitute ground spices, it will not turn out the same at all. -- posted by Sherri at the Beach

Broccoli Potato Cheese Soup - Weight Watchers

Mon, 15 Dec 2008 17:42:56 -0500

This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if youd like, or add cubed chicken or Turkey instead of ham. If you add more veggies and need more water to boil them, use 2 bouillon cubes to every cup of water you add and 2 Tablespoons of Flour to every cup of milk to thicken it up. I serve the soup with Cheddar Cheese Popovers. -- posted by Miss Ambrosia

Grape Ginger Ale Party Punch

Wed, 17 Dec 2008 21:01:46 -0500

The grape juice is now heading to the town of Ginger Ale. What will it taste if you mix it together? GREAT for the party and for the whole family. -- posted by Chef #1082505

Absolute Best Chicken Soup

Fri, 19 Dec 2008 20:20:17 -0500

This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients and then throws in whatevers available. Its always good, but I've narrowed it down for myself and you to the best ingredients to use. This recipe is great for serving to a large amount of people. *Note: You use a whole (8-piece cut) chicken if you want to serve 6-8, but if you are serving more than 6, for the purposes of the stock, use only split leg quarters. The recipe is best when fresh ingredients are used, especially cilantro. Don't even bother with the recipe if you don't have fresh cilantro. After the chicken is fully cooked, you can try to fish it out and separate the meat from the bones, but I don't usually bother with it. -- posted by Tabasco Saucy

Calypso Fish

Sun, 11 Jan 2009 13:41:54 -0500

An interesting blend of spices give this fish dish a caribbean feel. Serve with rice and/or steamed veggies. -- posted by English_Rose

Anasazi Bean Veggie Burgers

Mon, 09 Feb 2009 01:11:54 -0500

Chef Brad Fosseen serves these delicious, hearty burgers at his Spokane restaurants and they are one of the most popular dishes on the menu! The burger is great as is or you can add additional seasonings (such as chili powder or curry) in the 4th step. When sauteing the burgers, start with a cold pan; it gives them a nice crust. At the restaurant, the chef sautees the burger for 2-3 minutes, flips it, adds a cheese slice, and then finishes it in a 400-degree oven for a couple more minutes. These can also be baked. This recipe makes 4 very large burgers or 6 medium size burgers. -- posted by blucoat

Rummilicious

Mon, 16 Feb 2009 02:09:22 -0500

Accidental find that is refreshing and crisp. Low calorie since Fresca has zero calories. -- posted by Vicki in CT

Strawberry-Lemon Mojitos

Mon, 06 Apr 2009 22:05:37 -0400

Yummmm! -- posted by KathyP53

Fresh Pineapple Infused Vodka

Sun, 12 Apr 2009 00:38:30 -0400

The vodka is infused with fresh pineapple. Bon Appetit, June 2005. For pineapple martinis, mix 3 parts pineapple vodka and 1 part apricot nectar in a large cocktail shaker filled with crushed ice. Shake and strain into chilled Martini glasses. -- posted by swissms

King of Kingston Cocktail

Fri, 24 Apr 2009 10:18:15 -0400

A tasty sounding cocktail inspired by Jamaica. -- posted by Sarah_Jayne

Tropical Pineapple Salad

Fri, 24 Apr 2009 10:30:11 -0400

A Caribbean inspired fruit salad from British tv chef Gary Rhodes. Cooking time is actually the chilling time. -- posted by Sarah_Jayne

Bahama Mama Sunrise Cocktail

Fri, 24 Apr 2009 17:02:03 -0400

A yummy sounding Caribbean inspired cocktail. Sounds perfect for a summer's evening. -- posted by Sarah_Jayne

Tropical Chicken Couscous W/ Rum Vinaigrette

Mon, 27 Apr 2009 00:25:52 -0400

I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more. -- posted by Sarah_Jayne

Tropical Fruit Breakfast for One

Tue, 28 Apr 2009 11:53:56 -0400

This is what I threw together for breakfast this morning and it was really good. It is also very healthy so that is a winning combo for me. I use Greek yogurt but I know not everybody has access to that so I added the alternative low fat yogurt to the ingredients list. -- posted by Sarah_Jayne

Shrimp, Mango and Avocado Salad W/ Passion Fruit Vinaigrette

Wed, 29 Apr 2009 14:55:14 -0400

I have been on a big fruit and salad kick over the past couple days. I think am an trying to counteract that rainy London weather with eating things that remind me of places like the Caribbean or Mexico. This is what I threw together for lunch today and it ended up being pretty tasty. I used a lettuce that in the UK is called 'little gem lettuce' but romaine would work well too. -- posted by Sarah_Jayne

Blueberry Mint Madness Mojito

Mon, 04 May 2009 14:41:49 -0400

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO. -- posted by JanuaryBride

Slow-Cooker Black Bean Soup

Tue, 05 May 2009 01:35:16 -0400

Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the chile altogether, if your prefer. You can soak the beans before you go to bed, then wake up and put everything together in the crockpot. You will have a hearty, satisfying soup that is low in calories and fat waiting for you when you come home from work. -- posted by JackieOhNo!

Quick Zucchini Pickles

Fri, 08 May 2009 01:58:22 -0400

An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007). -- posted by blucoat

Groovy Delight

Tue, 19 May 2009 17:29:23 -0400

Doctor's Cave Bathing Club in Montego Bay is renowned both for a beach considered one of the best on Jamaica's North Coast and for waters fed by a network of underground rivers that reputedly have healing powers. Since 2001, the club's claims to fame have been bolstered by the Groovy Grouper, a spirited bar and restaurant located smack on its sands. Posted for ZWT 5. -- posted by alligirl

Mango Bread (Pan De Mango)

Tue, 19 May 2009 17:42:36 -0400

Recipe courtesy of Cocina Cubana Club / Pascual Perez and chef Sonia Martinez. Posted for ZWT5. -- posted by FloridaNative

Emeril's Caribbean Cocktail

Tue, 19 May 2009 18:04:43 -0400

Taken from Emeril's.com; posted for ZWT 5. -- posted by alligirl

Grilled Caribbean Coconut Shrimp With Rum Marinade

Wed, 20 May 2009 02:10:57 -0400

Taken from chilicheesefries.net; posted for ZWT 5. "This recipe is fantastic for any time you want to cook out with Caribbean inspired flavors such as rum, allspice, citrus, cinnamon, Scotch bonnet peppers and cilantro. While not quite jerk, the influence is definitely there. I love to serve these freakishly good tasting grilled shrimp over a bed of mashed sweet potatoes topped with fresh grilled pineapple slices that have been marinated in dark brown sugar. Serve all this up with a few pitchers of mojitos and you may think you are on vacation or at least just wished you were. Pass the rum please." -- posted by alligirl

Lynn's Favorite Jerk Chicken

Wed, 20 May 2009 02:13:22 -0400

This recipe came from my brother-in-law with a few variations from me. Wonderful and flavorful with very few carbs. If you like your jerk chicken spicey, add more crushed red pepper flakes and cayenne pepper. Cooking time does not reflect marinating time. -- posted by Lavender Lynn

Caribbean Grilled Burger With Pineapple Sauce

Wed, 20 May 2009 02:18:15 -0400

From Wegman's website; posted for ZWT 5. -- posted by alligirl

New World Spaghetti Squash

Wed, 20 May 2009 02:24:01 -0400

I concocted this on getting acquainted with the taste and texture of a roasted spaghetti squash (also known as a calabash squash). It's an alternative to the idea of treating the squash as a substitute for spaghetti noodles. The roasted squash really has slaw-like texture--soft yet crunchy. Spaghetti squash is an ancient New World food source in Central and South America, so I decided to try making something that combined an ancient native trio of ingredients: corn, beans, and squash. On sampling the roasted squash by itself, my first thought was "black beans," and my second was "spicy." Here's what I did, based on what I had in my kitchen this evening. I'm sure others can improve on it! -- posted by Epyllion

Caribbean BBQ Chicken

Wed, 20 May 2009 02:27:17 -0400

From Kraft Food and Family booklet; posted for ZWT 5. -- posted by alligirl

Sunny Day Jicama-Orange Salad

Wed, 20 May 2009 13:55:03 -0400

Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine. -- posted by WiGal

Martha's Pawpaw Drink

Wed, 20 May 2009 14:38:24 -0400

Taken from Martha Stewart website; posted for ZWT 5. -- posted by alligirl

Caribbean Baked Pineapple

Wed, 20 May 2009 15:39:25 -0400

Grown only in the New World tropics, pineapples belong to the bromeliad family. Bromeliads are epiphytes, or air plants, which means they absorb water and nutrients from their environment through microscopic hairs at the base of their leaves.Their roots function only as an anchoring support. It takes 13 to 18 months for a pineapple to mature. From "The Florida Keys Cookbook" and posted for ZWT5. -- posted by FloridaNative

Caribbean Jerk Chicken With Pineapple-Cilantro Rice

Fri, 22 May 2009 01:38:36 -0400

This spicy chicken dish will take you right back to islands! The heat of the jerk seasoning is complemented by the fresh, light flavors in the rice dish, served cold. Chill some Red Stripe or throw some rum in the blender and you've got the perfect simple barbeque! The jerk seasoning (minus the brown sugar) can be doubled and the excess stored in an airtight jar for another use. -- posted by TinyBubbles

Grilled Sweet Potato and Russet Potato

Mon, 25 May 2009 11:33:48 -0400

Forget Thanksgiving and enjoy these summer grilled sweet potatoes made a bit spicy and smoky! -- posted by ~Rita~

Exotic Fruit Salad

Mon, 25 May 2009 11:36:33 -0400

The recipe is from the Royal Caribbean International Cookbook. A delicious refreshing tropical fruit salad. Makes one remember the cool night breezes and bright warm sun of the islands. -- posted by PaulaG

Bahama Mama

Tue, 26 May 2009 16:47:56 -0400

This is a great summer drink from Dale Degroff (The Essential Cocktail) that will go by the pitcher! This recipe is by the glass, though, for sipping on the patio. If you don't have all four rums, you can improvise by doubling up (I would recommend making sure to use dark rum and coconut rum, however). Angostura bitters really make the drink, but could be left out if you don't have them (usually found in the tropical drink section at a supermarket or liquor store). -- posted by Ames Shaps

Cheesy Cabbage Heads

Tue, 16 Jun 2009 01:25:06 -0400

My dad made these when I was a kid and now it is a staple at every family barbecue. My DH has turned it into his 'pet recipe' and I must say, it is DElicious! The times are approximate because we always cook it on the grill although it can be done in the oven and they vary depending on the size of cabbage you use. Also you may not need all of the butter and probably only half of the cheese, but we always make at least two heads. -- posted by 2SpiceItUp

Tropical Twister Smoothies

Mon, 13 Jul 2009 15:11:13 -0400

A great tasting family breakfast smoothie that is also good for you; add the rum for an adult version, if you like. You can sub strawberries for the mango and papaya to make strawberry pineapple banana smoothies. Yum..... -- posted by BecR

Ensalada Taracita

Tue, 21 Jul 2009 12:50:11 -0400

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits, veggies, and dressings. I don't use a dressing as the fruit juice and pico de gallo usually add plenty of flavorful moisture. A mango vinaigrette would be nice though. -- posted by taradelyce85

Nutmeg Pancakes - Laluna, Grenada

Mon, 27 Jul 2009 18:10:24 -0400

Published in Bon Appetit, November 2007. Freshly grated nutmeg is extra-fragrant. If using bottled ground nutmeg, add a pinch more. -- posted by swissms

Pork With Onions and Capers

Tue, 11 Aug 2009 10:48:13 -0400

I don't think I have ever had a caper... apparently they will bring an unexpected hint of sharpness to the sauce- -- posted by Bec

Acorn Squash Potpourri (Edible)

Wed, 19 Aug 2009 13:22:23 -0400

This dish is very popular in El Salvador during the holidays. You take the squash out of the cooking liquid and pour hot milk over it and eat it as a soup. I do not care to eat it that way but I do love eating the squash plain right out of the cooking liquid. The dish gives of a wonderful aroma and lasts for many hours after cooking has ended. -- posted by Tiny_Toodles

Gourmet Garlic Mojo Hot Dogs

Thu, 10 Sep 2009 01:43:29 -0400

Mojo is a cuban sauce made from the juice of sour oranges (or, in this case, a mix of orange juie and lime juice). It's atruly versatile- the sauce works as a marinade or salsa for beef, fish, pork, and poultry--so no wonder it tastes great with hot dogs, too. from Bon appetit. -- posted by College Girl

Veggies! Latin Black Beans

Mon, 21 Sep 2009 00:55:21 -0400

My kids love black beans and rice, but hate vegetables. Little do they know there are more veggies in this recipe than beans! :) -- posted by Karina A

Cuban Black Beans

Mon, 05 Oct 2009 16:42:41 -0400

A great recipe for Cuban-style black beans. To be served over white rice. -- posted by Chef #1403626

Cuban Black Beans

Mon, 05 Oct 2009 16:47:59 -0400

A great recipe for Cuban-style black beans. To be served over white rice. -- posted by Chef #1403626

Sopa De Pollo (Central/South American Chicken Soup)

Mon, 19 Oct 2009 14:51:30 -0400

I have been eating this soup since I was a little kid. It is a staple recipe in hispanic third world countries. I especially enjoy it during cold winter months. It is usually served with rice and warn corn tortillas. -- posted by Chef Sarita in Austin Texas

Lime in the Coconut Smoothie

Mon, 26 Oct 2009 18:08:08 -0400

Put a fancy umbrella in it to take yourself away to the tropics. :) Add some booze to make it a fancy frozen cocktail. -- posted by the80srule

Coconut Tres Leches Hot Chocolate

Thu, 29 Oct 2009 17:05:24 -0400

Rich tasting and so delish! Adapted from Better Homes & Gardens magazine. This was entered in the Hot Drinks catagory by Aubrey Shaner from Orem, Ut., and won $400! -- posted by Sharon123

Sweet-N-Savory Watermelon Cup Fruit Salad

Tue, 17 Nov 2009 21:41:44 -0500

Great presentation and super healthy! -- posted by GoldsmithLissa

The Best Fruit Salad Ever

Mon, 07 Dec 2009 10:44:47 -0500

My mother made this once but it had raisins (I don't like raisins) So I took her Fruit Salad, experimented with it for awhile, and then I had THE BEST Fruit Salad EVER! Very easy to make and my favorite way to eat fruit :D -- posted by Dolphin #1

Spicy Orange Shrimp Ceviche

Wed, 09 Dec 2009 00:57:25 -0500

Makes a great appetizer, party snack, side dish or main course! Also try using assorted seafood such a tilapia, crab, scallops, etc. I included the ketchup, but you can use sweet Ecuadorian tomato sauce as traditional or skip it altogether as I prefer! Some also like it on the side and let the guests choose. You can also place a dollop on the side of the martini glass as some restaurants do. You can flash cook the shrimp if preferred by placing in boiling water for 2 minutes before peeling and deveining them. You can make this with only an hour or so of "cooking" in the citrus juices, as you prefer. Also...I use 2-3 jalapenos and occasionally habenero for extra pep! Serve with a crisp but fruity sauvignon blanc (rochioli or girard) -- posted by GoldsmithLissa

My Mom's Jamaican Style Carrot Juice

Sat, 02 Jan 2010 10:42:54 -0500

I've looked up several carrot juice recipes and none were quite the same as the one my mother used to make for us growing up. It's most popular in the Caribbean around the holidays and can double as an adult beverage with the addition of your favorite alcohol (namely rum or guinness). It has a milk base with spices like vanilla and nutmeg, so it's definitely not a carrot juice for those looking for health, but hey, there are carrots involved! Obviously you may need to double, triple or quadruple your recipe to make enough for several people, but I chose to explain it in relation to the blender's capacity, since a regular blender can't hold a 5 pound bag of carrots. -- posted by PunzeePuss

Three Meat Chili

Mon, 08 Feb 2010 10:57:04 -0500

A tasty chili with south-of-the-border influences. It contains beef, pork, and lamb. Some ingredients are quite surprising and bring further depths of flavor that widen the palette! -- posted by Chef #1543839

Corn Chowder With Chicken & Bacon

Mon, 08 Feb 2010 16:18:45 -0500

This is another custom twist on a recipe from my favorite cookbook. The original recipe is for Sopa de Elote, a sweet corn soup from Central America. I don't like vegetarian dishes and I don't like complicating recipes with too many fresh ingredients, so I simplified this and made it meaty. Consider adding 1-2 tablespoons chopped fresh cilantro or some diced jalapenos to change up the flavor. You can serve this with warm tortillas, cheese crisp, cheesy jalapeno bread, corn bread, whatever. I suggest garnishing with a tortilla strips, a shredded Mexican cheese blend, or even sour cream -- posted by Chef #1534395