Recipezaar: Central American,Beginner Cook recipes

Healthy Pancakes (Really... They're Healthy?!?!)

Wed, 02 Jul 2008 03:03:21 -0400

These pancakes are simple, light, fluffy, and delicious! They taste so good but no one knows they are healthy. My whole family enjoys them from my dad to my youngest niece. The kiddies never complain, and even request these! You can add whatever you want to the recipe as well: chocolate chips, blueberries, apples n' cinnamon, oatmeal, anything you like! Also tastes great with a little peanut butter on top and some syrup. Or just eat um' plain... -- posted by Lindsey_Marie

Easy Rice With Pigeon Peas/Arroz Con Gandules

Wed, 02 Jul 2008 03:05:35 -0400

We usually dont measure our stuff out. Most puerto rican chef's cook from memory, adding ingredients until we get the taste we prefer. I tried to get this as close as I possibly could. Enjoy! Por lo general dont medida de nuestras cosas. La mayor parte de Puerto Rico del chef cocción de la memoria, añadiendo ingredientes hasta obtener el sabor que prefiera. Traté de hacer esta tan cerca como yo podía. Disfrutar! -- posted by CarribeQueen

Dominican Style Chicharron ( Fried Pork Skins)

Sat, 05 Jul 2008 00:06:30 -0400

This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did! -- posted by Jennifer 1979

Jerk Chicken - Fast, Easy and Delicious

Wed, 09 Jul 2008 18:48:49 -0400

We love spicy foods and tender juicy chicken. This recipe is great combination of both. If you have children, simply omit the Jerk Sauce from their portion. Keep in mind that you can make this recipe as spicy or as mild as you wish by simply adjusting the marination time or adding dry Jerk Seasoning to the marinade to kick it up. I love to serve my Garlic Fry recipe with this dish and a nice salad. Note that this recipe works great for boneless, skinless chicken breast and I have also used it on pork cuts. Prep time does not include overnight marination. -- posted by Humble Bee

Cubanito - Cuban Bloody Mary

Fri, 11 Jul 2008 16:54:45 -0400

You can enjoy this version of Bloody Mary while seated on the veranda of Hotel Presidente in Havana or even easier, make it at home. This recipe is a tropical twist to the traditional Bloody Mary. From Eating Cuban: 120 Authentic Recipes from the Streets of Havanah to the American Shores. -- posted by cookiedog

Creamy Mango Sorbet

Wed, 16 Jul 2008 17:32:24 -0400

When I bought my home in Florida, I was blessed with a mature mango tree in my backyard. While looking for mango recipes on the web I came across this recipe. To add to the joy of the simplicity of this recipe, You don't even need an ice cream machine. All it takes is the ingredients, a plastic freezer storage bag, and just a little attention. This recipe can also be made with any mangoes you may be saving in the freezer, and Splenda may be substituted for the sugar. -- posted by Doc Joe

Watermelon, Strawberry and Chile Salad

Thu, 17 Jul 2008 17:58:27 -0400

This sweet and spicy fruit salad makes a refreshing side dish with a summer meal. The salt and chile balance the sweetness of the fruit and provide the perfect savory note. Recipe is from Whole Foods and states it is good for the following diets: Low-sodium, Vegan, Vegetarian, Dairy-free, and Gluten-free. -- posted by JanuaryBride

Puerto Rican Sofrito

Thu, 24 Jul 2008 16:04:10 -0400

This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well. -- posted by Humble Bee

Alcaparrado - Puerto Rican Olive & Pepper Mix

Thu, 24 Jul 2008 16:08:18 -0400

This recipe is used in conjunction with my Recipe #315833. This mixture is used to add robust flavor to the dish with a true Puerto Rican flair. This mixture is also fabulous when used on Muffaletta Sandwiches or on Bruschetta that has been toasted and rubbed with a raw garlic clove. -- posted by Humble Bee

Puerto Rican Adobo Marinade

Thu, 24 Jul 2008 16:09:06 -0400

This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy. -- posted by Humble Bee

Saoco - Refreshing Rum Drink

Tue, 12 Aug 2008 14:10:42 -0400

From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda. -- posted by ~Jen~

Zesty Orange Banana Sauce

Tue, 12 Aug 2008 16:42:33 -0400

Great sauce for vanilla ice-cream. -- posted by WizzyTheStick

Authentic Cuban Rolls

Thu, 21 Aug 2008 14:29:37 -0400

I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below- Manual, Mixer, and Bread Machine methods. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich here: Recipe #320914 -- posted by Humble Bee

Cuban Green Beans

Wed, 03 Sep 2008 00:00:30 -0400

This dish is fast and easy and the addition of the lime juice is a delightful change for green beans-very refreshing! From 3 Guys from Miami. Enjoy!!! -- posted by Mrs.Jack

Nutty Colada

Wed, 03 Sep 2008 00:02:11 -0400

Recipe from Oceans Potions: Royal Carribean Cocktail Recipe Book. -- posted by JanuaryBride

Caribbean Beans and Rice

Mon, 06 Oct 2008 18:16:16 -0400

This is a spicy dish with a sweet/buttery bananna topping. Different but delicious! It comes from the "Bean Banquets" cookbook. -- posted by bakedapple42

Chorizo and Garbanzos

Tue, 07 Oct 2008 16:45:22 -0400

I got this recipe from a friend who used to live in Ybor City. I expect its fusion cooking since Cubans generally eat Spanish Chorizo and this calls for Mexican. This is fairly strong...be sure to serve over rice or in tortillas. -- posted by Needles

Fried Dumplings

Sun, 12 Oct 2008 02:07:47 -0400

These were served by a friend's mother while I worked in the US Virgin Islands. We had them with fried fish but they would be great just with butter and jam as well. -- posted by Celticevergreen

Patty Melt With Grilled Onions

Mon, 13 Oct 2008 22:29:04 -0400

Tasty patty melts made on the stove-top (I just use a regular non-stick skillet, or you could use a grill pan if you have one). If you don't have Dijonnaise- just mix equal parts of Dijon mustard & mayo. Simple & tasty. :) From CL May 2008. -- posted by BerrySweet

Island Delight (Carnival Cocktail #1)

Thu, 06 Nov 2008 22:02:12 -0500

I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. So I did the Zaar searches & found most of the recipes at the Carnival Connections site. I have only 1 question about this drink -- How could it not be good? -- posted by twissis

Havana Delight (Carnival Cocktail #4)

Thu, 06 Nov 2008 23:31:11 -0500

I got a bar menu on-board ship during our recent cruise & had the names of some specialty drinks, but no recipes for them. Most were tasted, touted by another (there were 6 of us) or just sounded good to me. I did the Zaar searches & most had already been posted to Zaar, but I found a few of the others at the Carnival Connections site. -- posted by twissis

Baby Food Quick Bread or Muffins

Sun, 09 Nov 2008 19:40:36 -0500

Versatile with different kinds of fruit baby foood. Add chopped dreid fruit tossed in some flour if you like. Inexpensive and quick to make. -- posted by Kasha

Cointreau Fruit Punch

Thu, 13 Nov 2008 15:22:48 -0500

While looking thru my holiday recipes, I came across an old favorite. Totally forgot about this one. I'm adding it to my beverage collection so I don't forget it again. This makes a great Adult Punch. I've made an ice ring with the cranberry juice in a jello ring and add it to the punch before serving. Keeps it from getting watered down and looks pretty in a punch bowl. This has Contreau in it, but you can use OJ or even Triple Sec. Whichever you prefer. Half the recipe for 4 servings easily. -- posted by Vseward (Chef~V)

Banana Pudding (Raw Recipe)

Fri, 21 Nov 2008 13:20:32 -0500

It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one! -- posted by JanuaryBride

Prohibition Mary Pickford Cocktail

Sun, 30 Nov 2008 02:36:02 -0500

Along with her husband, Douglas Fairbanks, the golden-haired Mary Pickford was at the pinnacle of the first generation of movie royalty. This 1920s Cuban concoction does her honor. http://www.prohibitionrepeal.com/history/cocktails.asp -- posted by Jess4Freedom

Paella Puerto Rico

Fri, 05 Dec 2008 19:06:50 -0500

This recipe is from an old newspaper clipping in my grandmothers recipe box. It supposedly is from the Restaurant La Gallega in San Juan, PR. I think the recipe is more of an asopao than a true Spanish paella. -- posted by Celticevergreen

Papaya Juice

Tue, 09 Dec 2008 01:42:41 -0500

I picked up this recipe while on a surf trip to Costa. Every restaurante had it and it tasted awesome! I had it every morning with my eggs. Just so ya know, it is a very pulpy juice. -- posted by lazycook89

Papaya Juice

Tue, 09 Dec 2008 01:43:07 -0500

Broccoli Potato Cheese Soup - Weight Watchers

Mon, 15 Dec 2008 17:42:56 -0500

This is a low-fat recipe I got out of one of my moms weight watchers cookbook and I've been making it for years. The DH loves it and it's great to make on cold days and fine for big portions. SPECIAL NOTE: This soup can easily be modified. Add more ham and cheese if youd like, or add cubed chicken or Turkey instead of ham. If you add more veggies and need more water to boil them, use 2 bouillon cubes to every cup of water you add and 2 Tablespoons of Flour to every cup of milk to thicken it up. I serve the soup with Cheddar Cheese Popovers. -- posted by Miss Ambrosia

Patacones (Fried Green Plantains) - Panamá

Tue, 06 Jan 2009 02:14:44 -0500

I learned how to make these from my boyfriend, who grew up in the Canal Zone in Panama. They are easy to make & taste great. We eat them as an appetizer or snack before dinner or w/ lunch. They are best hot out of the skillet, sprinkled w/ salt & dipped in ketchup (Maggi ketchup is best, if you can get it), like french fries. -- posted by FattyFat

Caribbean Lime Chicken

Wed, 07 Jan 2009 20:12:46 -0500

I copied this recipe from a magazine (can't remember which one :( ) and it is light and tasty! -- posted by alligirl

Columbia's Original "1905" Salad

Sun, 11 Jan 2009 12:24:34 -0500

1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad. -- posted by Alan in SW Florida

Tempeh Fajitas

Sun, 11 Jan 2009 12:59:39 -0500

You can also prepare these in a skillet. This recipe is from "Cooking Light Magazine". The tempeh needs to be marinated for at least 30 minutes (longer is better). -- posted by blucoat

Mark Bittman's Tomato-Onion Salsa

Wed, 14 Jan 2009 22:26:06 -0500

This is a very easy mild salsa recipe from Mark Bittman's excellent cookbook, "How to Cook Everything". This simple recipe is good as is but is also well suited to adding it whatever flavours you enjoy. (You can add some chopped cilantro, lime juice instead of lemon, corn kernels, chile peppers, etc...) Makes about 2 cups. -- posted by blucoat

Chicken and Bean Chili

Wed, 14 Jan 2009 23:37:52 -0500

Who says you have to cook all day in a crockpot. I use mine to simmer dishes such as this one so I don't have to watch the stove. If you like the flavors of green chili chicken enchiladas you'll love this recipe. I use shredded Rotiserre chicken, Northern Beans and green chiles with a few of my favorite spices to make this hearty chicken chili. What's better than smelling sauteed garlic and onion to start, infusing with red pepper and cumin adding all into a crockpot only to simmer while you do other things. In no time you have a family-pleasing main course. Adjust the heat to your tastes! Add a kick with preprared Salsa for a more intense flavor. If you like soups/chilis or stews thicker, add the cornstarch slurry. Serve with cornbread, tortillas or crusty french bread. ;) V's family favorite! I serve this Chili over leftover spanish rice that I freeze just for this dish. Mmm -- posted by Vseward (Chef~V)

Coconut Green Beans

Tue, 20 Jan 2009 14:15:01 -0500

Quick, easy side dish with a subtle kick. * I originally found this recipe in Jane Kirby's Glamour's Gourmet on The Run (1987), and have since simplified it and reduced the number of ingredients (I'm a cheap college student)--but I recommend checking out the original, which includes cooking with a bay leaf and mustard seeds. -- posted by A. Deume

Chimichiurri

Mon, 02 Feb 2009 01:24:09 -0500

Chimichiurri sauce for dipping empanadas and other foods in -- posted by BDM & FAMILY

Cuban Garbanzo Beans

Mon, 02 Feb 2009 11:40:03 -0500

Just came back from our first trip together and we went to Cuba. Had a dish very similar to this every morning with eggs. Came home and looked at a few recipes and decided to incorporate them. This is what I got... and LOVED IT! A tasty combination of smokey and sweet. -- posted by Stormy Nights in Canada

Antijitoes

Tue, 17 Feb 2009 11:10:50 -0500

Wonderful meatless meal! Pair with Spanish rice and refried beans to make a great meal! I like to have salsa on the side to dip them into. -- posted by mydesigirl

Baked Bananas

Fri, 06 Mar 2009 17:41:36 -0500

This is a recipe I got from a friend who got it from a postcard sent to her by relatives who visited Aruba. Anothr great way to use up those ripe bananas! -- posted by Recipe Junkie

Annemarie's Monkey La La

Tue, 17 Mar 2009 01:34:41 -0400

My friend, Annemarie, the chef/caterer/flower doctor... lives part time in Roatan and part time New York City. She drinks these delicious concoctions in the islands. Makes you sing like a monkey? Or is it "off-key"? -- posted by Trinkets

Pork With Rice and Olives (Arroz Con Carne De Cedo-Dominican Rep

Thu, 19 Mar 2009 17:31:05 -0400

Wonderful dish that bakes in the oven. Doubles nicely & cooks unattended - good enough to serve guests. I like it spicier & greener - dried habanero (few seeds) & handfuls of parsley from the garden makes an especially nice dish. Serve with fresh pineapple salsa & tossed green salad (full of garden vegies in the summer). Allow 6 hours marinating time - let set in the fridge overnight. Came via email - gourmet-recipes-from-around-the-world, thank you Frank! -- posted by Buster's friend

Puerto Rican Beef Stew

Fri, 03 Apr 2009 17:20:46 -0400

Adapted for oven baking from a recipe emailed to me. Love the piquancy of the olives & vinegar with the mild sweetness of the tomatoes & raisins. Awesome for these last raw days of late spring & tougher cuts of beef from the freezer. -- posted by Buster's friend

Chicken in Coconut Milk (Martinique, Caribbean)

Thu, 16 Apr 2009 01:46:05 -0400

This is my final recipe to enter from *The Essential Caribbean Cookbook* edited by Heather Thomas & I feel like I'm ending a cruise thru the islands of the Caribbean. Ck out the 2 desserts I entered from this cookbook as either would be great as the finale of this meal. *Enjoy* ! -- posted by twissis

Stuffed Bananas (Haiti, Caribbean)

Thu, 16 Apr 2009 01:49:03 -0400

From *The Essential Caribbean Cookbook* edited by Heather Thomas, this dessert is untried but I found it esp appealing as it is an ingredient-friendly + make-ahead & no-cook quick-fix that takes only minutes to serve. I saw this as ideal for a light dessert finale to an otherwise heavy meal when served w/a scoop of frozen vanilla jogurt & made that a part of the recipe as a pers pref. (Time does not include chill time) *Enjoy* ! -- posted by twissis

Mango Fool (Jamaica, Caribbean)

Thu, 16 Apr 2009 01:51:55 -0400

I was about to leave *The Essential Caribbean Cookbook* edited by Heather Thomas after entering several recipes from it when I noticed this final recipe in the cookbook. There are several mango fool variations already entered on RZ, but none resemble this one & the pic was stunning to say the least. (Time does not include chill time) *Enjoy* ! -- posted by twissis

Baked Potatoes With Bacon from 3 Guys Cuban Recipes

Mon, 20 Apr 2009 01:11:23 -0400

Entered for safe-keeping for ZWT. From 3 Guys Cuban Recipes website. One reviewer was confused, so to clarify, do not precook the bacon. -- posted by KateL

Mini Ice Cream Daiquiri Surprise

Thu, 23 Apr 2009 01:50:31 -0400

These little desserts have a surprise of crunchy frozen strawberries in them to keep you cool while enjoying the summer heat. Use spiced rum to give added kick to these little creamy delights. From Food and Drink Magazine. I love that magazine!! :) Cook time is Chill time. -- posted by ~Leslie~

King of Kingston Cocktail

Fri, 24 Apr 2009 10:18:15 -0400

A tasty sounding cocktail inspired by Jamaica. -- posted by Sarah_Jayne

Bahama Mama Sunrise Cocktail

Fri, 24 Apr 2009 17:02:03 -0400

A yummy sounding Caribbean inspired cocktail. Sounds perfect for a summer's evening. -- posted by Sarah_Jayne

Tropical Chicken Couscous W/ Rum Vinaigrette

Mon, 27 Apr 2009 00:25:52 -0400

I bought some dried mango from a food market today and wanted to see if I could do something different with it. My idea was to do something with a Caribbean theme to its flavors but it certainly isn't authentic. I used chicken from a store bought rotisserie chicken to make this extra easy. The recipe could easily be scaled up to feed more. -- posted by Sarah_Jayne

Caribbean Peanut Soup

Fri, 01 May 2009 03:18:09 -0400

It doesn't get much more simple than this. It's from Mark Bittman's book, "The Best Recipes in the World". This has so few ingredients that it really does need to be made with homemade stock. If you want the creaminess of using cream, but not the fat, you could use skim-milk evaporated milk. -- posted by Debbie R.

Blueberry Mint Madness Mojito

Mon, 04 May 2009 14:41:49 -0400

SO tasty and easy too; they turn out so pretty an pink. Recipe from Sugar Creek Gardens in Kirkwood, MO. -- posted by JanuaryBride

Caribbean Coconut Rice and Beans

Mon, 04 May 2009 14:44:13 -0400

From Bittman's, "The Best Recipes in the World." If you like any of his recipes, you may as well go ahead and buy the book. It's fantastic, both as a reference and for its recipes. -- posted by Debbie R.

Slow-Cooker Black Bean Soup

Tue, 05 May 2009 01:35:16 -0400

Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeno. You can also omit the chile altogether, if your prefer. You can soak the beans before you go to bed, then wake up and put everything together in the crockpot. You will have a hearty, satisfying soup that is low in calories and fat waiting for you when you come home from work. -- posted by JackieOhNo!

Quick Zucchini Pickles

Fri, 08 May 2009 01:58:22 -0400

An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007). -- posted by blucoat

Caribbean Seasoning

Sun, 10 May 2009 20:00:52 -0400

From The Sugarmill Caribbean Cookbook -- posted by kellychris

Hawksnest Salad

Sat, 16 May 2009 10:38:46 -0400

From the Caribbean island of St. John. Source is caribseek.com This MAKE AHEAD salad is hearty enough to be a main course when a layer of tuna, cooked chicken or chopped ham is added.It is unclear to me how many this serves so am guessing. I think some cheese sprinkled on top would be nice. -- posted by WiGal

Caribbean Conch Chowder

Sun, 17 May 2009 02:50:06 -0400

Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers. This recipe is from www.globalgourmet.com. -- posted by Buster's friend

Mango Chow

Mon, 18 May 2009 15:26:12 -0400

This is a simple snack, common in Trinidad and Tobago (Caribbean). Posted for ZWT5. -- posted by JanuaryBride

Ginger Lemonade

Mon, 18 May 2009 15:27:32 -0400

Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious. -- posted by JanuaryBride

Bajan Green Seasoning

Tue, 19 May 2009 01:41:51 -0400

a secret ingredient in most caribbean kitches, this is good for anything from brushing on chicken or adding to stews and soups. It calls for one week to mature but i am sure 4 or 5 days will be enough as well. Keeps for 6 months in the fridge. -- posted by MarraMamba

The Caribbean Mango Fool

Tue, 19 May 2009 01:44:22 -0400

From my DD's Children's World Cookbook & Posted for ZWT-5. A very healthy, slushy fruit drink that can also be served as a dessert. Although coconut in fresh, dried or liquid form, is an important ingredient in Caribbean Cooking, this recipe does not depend on it if there is an allergy or personal preference not to use it. Enjoy! -- posted by **Tinkerbell**

Pineapple Pop 'em Balls

Tue, 19 May 2009 01:54:48 -0400

Here's a quick and healthy dessert or snack with flavours from the Caribbean. I'm adding this recipe for ZWT5 and haven't prepared it myself yet so I'm not sure how many balls it makes. This recipe comes from the Vegetarian Passport Cookbook by Linda Woolven. -- posted by Dreamer in Ontario

Cuban Bean Salad

Tue, 19 May 2009 01:58:13 -0400

Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by many different immigrants, the Cuban cuisines developed locally, from the influences and demographics specific to each area. Prep time = cook time. Recipe from www.tasteofcuba.com/courtesy of Kraft Foods and posted for ZWT5. -- posted by FloridaNative

Slow Cooker Pernil Pork

Tue, 19 May 2009 02:02:39 -0400

This is from allrecipes.com. I haven't tried it yet. -- posted by Debbie R.

Jerk Style Black Beans

Tue, 19 May 2009 17:54:54 -0400

Yummy and easy dish for veg*ns and omni's alike! -- posted by KristinV

Island Vinaigrette

Tue, 19 May 2009 17:57:56 -0400

Looked at Bahama Breeze's Restaurant menu for ideas for the Caribbean part of ZWT and noticed they had recipes section and this is one of them. -- posted by diner524

Cuban Goulash

Tue, 19 May 2009 17:58:13 -0400

Posted for ZWT5 for safekeeping . Serve with rice or egg noodles, a salad, and crusty bread. If you want more heat, feel free to add a pepper of some sort. I also wonder if you want it more sweet if you could not use regular bananas or pineapple? -- posted by WiGal

Jamaican Cornmeal Pudding

Wed, 20 May 2009 02:07:04 -0400

From Jamaicans.com; I haven't tried it yet. -- posted by Debbie R.

Sauteed Collard Greens

Wed, 20 May 2009 02:27:59 -0400

Feel free to substitute turnip greens. This recipe has been posted to accompany my Recipe #373109 and Recipe #373203...they complement each other so well! But this recipe is a nice alternative to the traditional southern cooked collard greens loaded with bacon fat. -- posted by breezermom

Sunny Day Jicama-Orange Salad

Wed, 20 May 2009 13:55:03 -0400

Posted for ZWT5 from care2.com site. Interesting that it has allspice in it. Notice that you chill the dressing but not necessarily the assembled salad. And it might not taste quite the same without silty, white glowing sand stuck between your toes and the near promise of a turquoise swim, but you can always imagine. -- posted by WiGal

Caribbean Jerk Chicken Wings

Wed, 20 May 2009 14:16:24 -0400

Really quick and easy, but delicious way to do your Chicken wings! Don't forget to wait until the wings are done before brushing with the sauce, or your wings will burn. Recipe originally by Russell Gwatney and Rick Dalton. Prep and Cook time does not include the time to get the grill ready. -- posted by breezermom

Caribbean Jerk Grouper

Wed, 20 May 2009 14:26:51 -0400

This recipe is from the Sea Shack Restaurant in Hilton Head, SC. It's easy to make, and the grouper tastes wonderful! Actual cooking time is just 5 minutes or so, depending on the thickness of your fish. If you can't find grouper, try for snapper, amberjack, or mahi mahi. **Prep time does not include marinating time.** -- posted by breezermom

Chilled Avocado Soup

Wed, 20 May 2009 15:25:20 -0400

A delicious soup for hot summer months from the caribbean, without to many ingredients, easy to make. time does not include 1 hour chilling -- posted by MarraMamba

Cuban Black Beans and Rice (Quick)

Wed, 20 May 2009 20:27:04 -0400

In this recipe I use the canned black beans instead of the dried. It makes this dish a lot faster to make. -- posted by luvcook'n

Baked Brown Sugar Bananas

Thu, 21 May 2009 01:53:26 -0400

Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves. -- posted by luvcook'n

Caribbean Jerk Shrimp With Melon Salsa

Fri, 22 May 2009 01:41:55 -0400

These spicy shrimp are cooled by the melon salsa and would be lovely served over a bed of baby greens. Small portions would make a stunning appetizer, while a full portion is the perfect lunch or light supper. Quick enough for a weeknight, and won't heat up the kitchen! -- posted by TinyBubbles

Jamaican Rum Cocktail

Fri, 22 May 2009 01:56:21 -0400

Got this in email from gourmet-recipes-from-around-the-world. Think this one will be used over the Memorial day weekend relaxing al fresco after getting the last of the tomatoes planted. Thank you letscook! -- posted by Buster's friend

Besitos De Coco (Old Fashioned Coconut Kisses Candy)

Fri, 22 May 2009 02:13:14 -0400

Entered for safe-keeping for ZWT5. From ElBoricua.com, a Puerto Rican food site. -- posted by KateL

Jamaican Rummed Baked Bananas

Fri, 22 May 2009 12:01:45 -0400

A fast and delicious dessert -- posted by Deantini

Barbados Pork Roast

Fri, 22 May 2009 12:02:52 -0400

Entered for safe-keeping for ZWT5. From Barbados Tourism Authority. -- posted by KateL

Bacardi Rum Balls

Fri, 22 May 2009 12:08:31 -0400

Entered for safe-keeping for ZWT5. From ElBoricua.com, Puerto Rican cooking site. -- posted by KateL

Almond Cigar

Fri, 22 May 2009 12:09:24 -0400

Entered for safe-keeping for ZWT5. From tasteofcuba.com, recipe provided by Havana Club. -- posted by KateL

Bahamian Conch Chowder

Sat, 23 May 2009 17:37:25 -0400

Conchs are quite popular in South Florida, as most there come from the Bahamas, were they are plentiful. If you cannot get frozen conchs, chopped clams may be substituted. If using chopped clams, add them at the last moment to keep them tender. The chowder is chunky, spicy, and robust with flavor - goes great with toasted bread rounds. Found recipe in, "The Whole Foods Market Cookbook." -- posted by Virginia Cherry Blossom

Colombo Curry Powder

Sat, 23 May 2009 18:10:10 -0400

Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins -- posted by Charlotte J

Caribbean Rice Salad

Sun, 24 May 2009 02:49:51 -0400

Entered for safe-keeping for ZWT5. From Chef Michele Stalnaker, a consultant for Pasquales Restaurant and The Char in Beckley, WV, recipe on http://www.register-herald.com/features/local_story_323202448.html. Preparation time includes 24 hours of refrigeration before serving. -- posted by KateL

Jerked Honey Rum Glaze

Mon, 25 May 2009 11:27:41 -0400

Easy tasty Caribbean glaze for meat. What's better than that? :) posted for ZWT5 -- posted by Pneuma

Char-Grilled Squash With Jerk Honey Rum Glaze

Mon, 25 May 2009 11:39:57 -0400

A taste of Caribbean courtesy of Aisha. Posted for ZWT5. Check my recipes for the Jerked honey rum glaze. -- posted by Pneuma

Easy Fried Plantains Slices

Mon, 22 Jun 2009 12:29:23 -0400

So easy, that even the most novice cook can make this. And it is delicious! It is a typical delicasy in Southern Mexico, Central America and the Carribean. It is best to choose plantains (not bananas) that are yellow with black spots (as shown in the picture), as these will be sweet and tender and will fry even more delicious! Enjoy by itself with sour cream or as a side dish (as shown in the picture). -- posted by Chef Sarita in Austin Texas

Ensalada Taracita

Tue, 21 Jul 2009 12:50:11 -0400

Spicy and sassy, this Tex-Mex influenced salad tastes alive and looks alluring. The idea begins with a common go-to salsa salad, but my improvisations make it one of a kind. Have fun with flavors as you add and subtract your own favorite fruits, veggies, and dressings. I don't use a dressing as the fruit juice and pico de gallo usually add plenty of flavorful moisture. A mango vinaigrette would be nice though. -- posted by taradelyce85

Veggies! Latin Black Beans

Mon, 21 Sep 2009 00:55:21 -0400

My kids love black beans and rice, but hate vegetables. Little do they know there are more veggies in this recipe than beans! :) -- posted by Karina A

Pepian De Pollo

Mon, 21 Sep 2009 12:49:58 -0400

Found this treasure to use roasted chicken on www.fiery-foods.com - a wonderful site for folks who love to eat & grow chiles. This Guatemalan recipe is listed as "medium" heat scale - adjust it to your preference by starting low & increasing as you go. I roast extra birds when I fire up the BBQ - this recipe is one reason why (& b/c I can't bear to waste the wonderful smokey heat). -- posted by Buster's friend

Lime in the Coconut Smoothie

Mon, 26 Oct 2009 18:08:08 -0400

Put a fancy umbrella in it to take yourself away to the tropics. :) Add some booze to make it a fancy frozen cocktail. -- posted by the80srule

High-Octane Olive Salsa

Sat, 31 Oct 2009 14:17:46 -0400

A salsa that tastes decidedly different because of the olives. The jalapeños add oomph. The rice vinegar can be replaced with white wine vinegar. -- posted by Michael Keizer

White Cheddar and Jalapeno Polenta

Tue, 17 Nov 2009 21:23:35 -0500

Also try using different types and boldness variations of Cheddar, or sub Monterrey Jack or a mixture thereof. Those shredded Mexican/Taco cheese packages work well too. I use lots of jalapenos!!! Sometimes I add cayenne as well. If you want a milder version, remove the seeds of the jalapenos before you cut them. But try to use as much peppers as you can stand as it really gives it more dimension. Check your local gourmet market for milder peppers as well if you are sensitive to the heat. -- posted by GoldsmithLissa

Creamy Pomegranate Chicken

Wed, 18 Nov 2009 17:03:46 -0500

absolutely delicious and so very quick to make! A dear friend gave me this recipe and my hubby and I both love it!! Gracias Elvira!! -- posted by Mrs. Sunshine

The Best Fruit Salad Ever

Mon, 07 Dec 2009 10:44:47 -0500

My mother made this once but it had raisins (I don't like raisins) So I took her Fruit Salad, experimented with it for awhile, and then I had THE BEST Fruit Salad EVER! Very easy to make and my favorite way to eat fruit :D -- posted by Dolphin #1

Caribbean Chicken

Tue, 12 Jan 2010 17:38:59 -0500

This sauce has the perfect balance, thanks Sunny A. It's my favorite for drumsticks. I buy the big bulk packages of drumsticks and whip up this sauce. Marinating and basting options follow. I just baste as it cooks and it's delicious. Recipe is for 3 lbs. chicken wings. I use 12 big drumsticks and have no sauce left over. -- posted by jrusk

Copycat Goya Vegetable Seasoning / Dry Rub

Tue, 09 Feb 2010 15:17:43 -0500

Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar. -- posted by the80srule