Recipezaar: Celebrity,Salads recipes

Martha Stewart's Potato Salad

Sun, 22 Aug 1999 05:00:00 -0400

Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerated, in an airtight container. -- posted by talbotc

Kenny Rogers' Country Chicken Salad

Wed, 10 Oct 2001 10:00:19 -0400

From my celebrity recipe collection.....please add it to yours! :-) -- posted by Lennie

Six Cup Salad ala Elvis

Tue, 06 Nov 2001 18:15:05 -0500

This is another one of Elvis' favorites... -- posted by John Clotfelter

K.D. Lang's Indonesian Salad With Spicy Peanut Dressing

Mon, 18 Feb 2002 09:23:53 -0500

A very filling and exciting salad, good for main course or as a side dish or appetizer. -- posted by Mirj

Galley Salad

Thu, 21 Feb 2002 16:34:47 -0500

The is a hearty, restaurant-sized salad with lots of meats. The original recipe came from "Mickey's Gourmet Cookbook" and a version of This salad is on the menu at Disney's Yacht Club Resort. Posted by request. Please note that this is a restaurant-sized lunch entrée portion, hence the very high number of calories, fat etc. You certainly may use reduced fats meat & cheese to reduce the calories, or simply serve it to more people. This same amount could serve 2 people easily, and perhaps even 3. -- posted by HeatherFeather

Parsley Salad Ala Nigella Lawson

Sun, 10 Mar 2002 11:32:51 -0500

This very unusual salad is very pretty and unique. This may not be for everyone's taste buds, but is a pleasant change from the norm. I saw this prepared on the tv program "Nigella Bites." It would go well with Meditteranean or Middle Eastern style dishes and is a nice compliment to grilled chicken or fish. Be sure to only use fresh ingredients. I don't serve this as a side salad on its own, but rather, as a bed for salmon or other fish. -- posted by HeatherFeather

Emeril Lagasse's Coleslaw

Wed, 13 Mar 2002 21:24:19 -0500

Made this tonight for my "Survivor" dinner group and it was great. Easy and fast to do with a food processor and the flavor was perfect. I was concerned about 4 teaspoons of celery seed, but it was just right. I'm definitely adding this to my favorites. This recipe is 3 WW Pts. -- posted by Amber Dawn

Brown Derby Old Fashioned French Dressing

Fri, 03 May 2002 14:11:56 -0400

This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood. Prep time is an estimate. -- posted by Miss Annie

The Russian Tea Room Russian Dressing

Wed, 17 Jul 2002 23:00:48 -0400

This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood. -- posted by Miss Annie

True Original Caesar Salad

Thu, 25 Jul 2002 21:22:56 -0400

This, I am told, is the original Caesar salad by Chef Alex-Caesar Cardini - Caesars have sure changed a lot -- posted by Bergy

Vortex World Famous Potato Salad

Mon, 09 Sep 2002 19:25:06 -0400

The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware of this and make your own adjustments. -- posted by Miss Annie

Kid-Friendly Chef Salad

Mon, 16 Sep 2002 17:51:03 -0400

Sara Moulton's kid friendly chef salad is really a charming way to get your child involved and possibly ready to eat a salad. -- posted by Tish

James Beard's Horseradish Coleslaw

Sun, 29 Sep 2002 21:55:01 -0400

I have not tried this recipe from The James Beard Cook Book, a book I bought at a yard sale. But a previous owner of the book sure did; the book often opens automatically onto this spattered page. -- posted by Lennie

Bubba Gump's Mama's Best Shrimp Louis

Fri, 25 Oct 2002 22:14:22 -0400

This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking. -- posted by Miss Annie

Mrs. Blue's Shrimp Salad

Fri, 25 Oct 2002 22:14:26 -0400

Another recipe from "The Bubba Gump Shrimp Co. Cookbook". This cookbook has some outstanding seafood recipes. Prep time includes chilling the shrimp. -- posted by Miss Annie

Super Simple Russian Dressing

Wed, 16 Apr 2003 20:01:58 -0400

Couldn't be much simpler! Tasty, tangy dressing for sandwiches. From Wayne Harley Brachman on foodnetwork.com -- posted by PugsAndKisses

Threadgill's French Quarter Pasta Salad

Wed, 11 Jun 2003 20:03:43 -0400

This salad is great, and you mix it up a day ahead of serving. It is for a large crowd, but you could cut the recipe in half. Prep time includes 12 hours in the refrigerator. This is from "Threadgill's, The Cookbook" by Eddie Wilson. A landmark grill in Austin. -- posted by Miss Annie

Sam Choy's Special Thousand Island Dressing

Sun, 21 Dec 2003 20:00:44 -0500

This is a great dressing/sauce....I've served this with salads, fish, crab cakes, just about anything that would benefit from a dressing. This is from Sam Choy's Sampler. Prep time includes egg cooking time. -- posted by Hey Jude

Rose Murray's Quick Pickled Beets

Tue, 30 Mar 2004 20:00:09 -0500

One of our members has been looking for a pickled beet recipe that isn't on the sweet side, and I just found this so I'm posting it so we can all share. I've not made it (but I likely will since pickled beets are a favourite of mine) but any recipe from Rose Murray, one of Canada's great cookbook authors, is definitely to be trusted. -- posted by Lennie

Patricia Nixon's Continental Salad

Wed, 22 Sep 2004 19:59:56 -0400

This came from a very old Recipes on Parade cook book...so old that President Nixon was still in office! This recipe was donated by his wife, Pat. (Cook time is chill time and serving size as well as prep time is approximate) -- posted by Denise in da Kitchen

Vincent Price Caesar Salad

Fri, 21 Jan 2005 20:00:46 -0500

Mr. Price's "Treasury of Great Recipes" is a wonderful cookbook that I'm privileged to have on my shelf! The style of recipe format is rather different from what we're used to these days, so I'm translating for a more modern audience. Posted by request. Times do not include overnight chilling, but do include chilling for the lettuce. -- posted by Julesong

Vincent Price Wellington Salad

Wed, 30 Mar 2005 15:21:19 -0500

Most recipes I've found online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on one from the rare British paperback cookbook, "Cooking Price-Wise," which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price. -- posted by Julesong

Vincent Price Curried Tomato Salad

Wed, 30 Mar 2005 15:21:22 -0500

Most recipes online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on a recipe from the rare British paperback cookbook, "Cooking Price-Wise," which was a companion to a cooking show in the early 1970s of the same name, hosted by Vincent Price. Prep time includes chilling. -- posted by Julesong

Andreas Viestad's New Potato Salad With Herbs and Green Beans

Thu, 19 May 2005 09:52:53 -0400

Another beautiful dish from "Kitchen of Light" by Andreas Viestad... this one's for Lennie! It's a wonderful potato salad with a light vinaigrette and lots of herbs. I personally have to have mint in this dish; but another herb may be one of your favorites (and the actual measurement as written is "a large handful" of chopped herbs; I'm estimating that it's about 2/3; use more or less as you wish). And, I usually omit capers in any dish; I just don't like the little things! -- posted by EdsGirlAngie

Chet Atkins' Coleslaw

Tue, 31 May 2005 13:34:24 -0400

A delicious, simple mayo-free cole slaw, from an classic guitarist! I like to add just under a teaspoon of finely minced or grated onion to this; but sometimes it's nice to have "as is". The amount of hot sauce can be adjusted, but I like it just like this. -- posted by EdsGirlAngie

Ted Kennedy's Favorite Lobster Salad

Wed, 15 Jun 2005 12:40:00 -0400

I copied this from somewhere. I love lobster! -- posted by Oolala

Chez Banana's Rasta Salad

Thu, 06 Oct 2005 18:42:33 -0400

From the restaurant. Red Beans and Black eyed peas salad -- posted by DR. House

The Easiest Sexiest Salad in the World

Wed, 29 Mar 2006 15:45:44 -0500

The Easiest Sexiest Salad in the World - Jamie Oliver. -- posted by - Carla -

Asparagus and Mushroom Salad

Fri, 28 Apr 2006 15:38:49 -0400

Served with a Pomegranate Vinaigrette - just yummy! Recipe courtesy of Chef Zov, Chef of the Year by Governor of California (see Chef's notes in recipe) I'm trying to cook more of the foods that I've shied away from over the years. My B-I-L's grilled asparagus got me back on this wonderful vegetable. -- posted by Southern Lady

Avocado Dressing

Mon, 22 May 2006 17:11:16 -0400

From Paula Deen. -- posted by looneytunesfan

Audrey Hepburn's Favorite Salad Dressing

Sun, 08 Oct 2006 22:28:18 -0400

couldn't be simpler -- from Audrey Hepburn, An Elegant Spirit written by her son Sean Ferrer -- posted by carrie sheridan

The Land Grille Room Salad from Epcot

Sat, 12 May 2007 17:26:35 -0400

From The Land in the Epcot center -- posted by That is Dr House to you

The Disney Inn's Garden Gallery Vegetable Salad

Sat, 12 May 2007 17:27:02 -0400

Read the title. Dressing to go over almost any vegetables. Directions for making it a dip included. -- posted by That is Dr House to you

Disney Rose Petal Salad

Sat, 12 May 2007 23:52:22 -0400

Top of the World in Disney -- posted by That is Dr House to you

Polynesian Village Resort Zucchini Salad With Pioneer Hall Vinai

Sun, 13 May 2007 00:00:33 -0400

A Disney Recipe. NOTE the recipe included for Pioneer Hall Vinaigrette makes 1 pint. You are only going to use 1/2 cup. See NOTE for Vegan version. -- posted by That is Dr House to you

Warm Scallops and Avocado Salad (Paul Anka)

Tue, 22 Jan 2008 18:38:51 -0500

From Last Suppers, If the World Ended Tomorrow, What Would Be Your Last Meal?, James L. Dickerson. Note, the recipe said 2 platefuls of spinach so I made it 2 cups for purposes of inputting the recipe. -- posted by Oolala

Souplantation's Joan's Broccoli Madness Salad (Sweet Tomato's)

Tue, 26 Feb 2008 23:58:13 -0500

I had this at a chain salad bar style restaurant in FL called Sweet Tomato's and found it on-line. Souplantation is another name for the chain. It was yummy. I make bacon in the microwave to save time and for easy clean up. If you use precooked baxon bits, this is a no-cook recipe. I think freshly crisped bacon is best but the other will do. -- posted by Oolala

Butternut Slaw - Tyler Florence

Mon, 10 Nov 2008 22:37:56 -0500

From "Tyler's Ultimate," episode "Sloppy Joes." -- posted by DrGaellon

Fried Mozzarella With Salami & Portabella Salad (30 Min Meal

Mon, 08 Dec 2008 18:17:53 -0500

A 30 minute meal by Rachael Ray (October 2008 Magazine). Sounds delish! She recommends throwing some sliced black olives on top too. -- posted by JanuaryBride

Honey Mustard-Dressed Green Bean Salad

Mon, 06 Apr 2009 21:44:10 -0400

An easy and deliciuos way to serve green beans! A Rachael Ray recipe from her TV show. -- posted by Sharon123

Robert Redford's Terrific Green Olive Salad

Tue, 28 Apr 2009 01:39:40 -0400

This is reportedly Robert Redford's recipe. If he likes it, you very well may too! :D -- posted by Sharon123

Watermelon and Feta Salad With Serrano Chile Vinaigrette

Thu, 28 May 2009 23:31:38 -0400

"Sweet, salty, tangy, and hot. This salad hits all the points of your palate," says chef Hugh Acheson, head chef of Five&Ten in Athens, Georgia. InStyle magazine claims this is the "Summer's Best Salad" in their June 09 Issue. The season's most refreshing dish combines tasty watermelon and feta spiked with chiles. This appetizing recipe goes well with grilled chicken, but you can also serve it as a sophisticated dessert. -- posted by College Girl

Julia Child's American-Style Potato Salad

Sat, 06 Jun 2009 02:06:27 -0400

This is one of my favorite potato salads! I make this for parties all the time & get asked for the recipe. I have quite a few friends that claim to not like potato salad or anything with mayonnaise but they gobble this up. -- posted by Trnquilit

Marinated Butternut Squash(Scapece Di Zucca)

Thu, 05 Nov 2009 15:37:24 -0500

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! -- posted by Sharon123

Maya Angelou's Cold Potato Salad

Tue, 10 Nov 2009 16:37:01 -0500

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. -- posted by Sharon123