Recipezaar: Celebrity,Lunch/Snacks recipes

Bonnie Stern's Extra-Large Apricot Oatmeal Cookies

Tue, 27 Nov 2001 17:52:19 -0500

Bonnie Stern is a well-known Canadian chef, cooking instructor, television personality and cookbook author. Her recipes are always great! -- posted by Lennie

Jean Pare's Peanut Butter Treats

Wed, 28 Nov 2001 15:25:01 -0500

Peanut butter and chocolate together .... yum! -- posted by Lennie

Jean Pare's Almond Roca

Wed, 28 Nov 2001 15:25:05 -0500

Store these in a container in a cool place; nicely wrapped, this candy would make a great gift. -- posted by Lennie

Mamie Eisenhower's Swedish Spritzbaaken Cookies

Thu, 29 Nov 2001 09:53:20 -0500

This recipe was donated by Mrs. Eisenhower during her husband's term in office to a church cookbook of cookie recipes that my mother gave me recently. -- posted by Mysterygirl

Torta di Ricotta

Thu, 06 Dec 2001 10:46:37 -0500

I have not made this cake, but it sounds delicious and is from "The Nella Cuccina" cookbook so I know it will be very good. It is a good keeper (you can freeze it) and a lovely company cake to serve! -- posted by Bergy

Walt Disney's Roast Beef Hash

Wed, 12 Dec 2001 15:27:39 -0500

In honour of Walt Disney's 100th birthday, here's another celebrity recipe from my collection. -- posted by Lennie

The Elvis Burger

Mon, 17 Dec 2001 15:25:43 -0500

The bloated "King of Memphis", Elvis Presley was supposedly a big fan of burgers with peanut butter on them. Here is a recipe inspired by the rock legend. -- posted by Mille®

Paul Prudhomme's Sweet Hush Puppies

Tue, 01 Jan 2002 15:07:44 -0500

An inexpensive, tasty Celebrity Chef recipe. Prep time includes refrigeration time. -- posted by Lennie

Siro's Restaurant's Roasted Garlic Bread Pudding

Tue, 01 Jan 2002 15:08:14 -0500

A wicked dish for garlic lovers! Prep time and cook time include the overnight refrigeration of the pudding and the time to roast the garlic heads. -- posted by Lennie

Emeril Lagasse's Creton

Thu, 24 Jan 2002 18:26:45 -0500

Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time. -- posted by Lennie

Linda McCartney's Magical Mystery Tacos

Tue, 19 Feb 2002 08:25:57 -0500

I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious! -- posted by Mirj

Linda McCartney's Oh-bla-di Enchiladas

Tue, 19 Feb 2002 08:26:07 -0500

Another yummy Beatle-themed veggie dish. -- posted by Mirj

Ed Asner's Tuna Toast

Tue, 19 Feb 2002 14:10:35 -0500

Another recipe from my celebrity collection! -- posted by Lennie

Alan Thicke's Irish Freckle Bread

Thu, 21 Feb 2002 13:06:07 -0500

Here's another celebrity recipe from my collection, to yours! -- posted by Lennie

Galley Salad

Thu, 21 Feb 2002 16:34:47 -0500

The is a hearty, restaurant-sized salad with lots of meats. The original recipe came from "Mickey's Gourmet Cookbook" and a version of This salad is on the menu at Disney's Yacht Club Resort. Posted by request. Please note that this is a restaurant-sized lunch entrée portion, hence the very high number of calories, fat etc. You certainly may use reduced fats meat & cheese to reduce the calories, or simply serve it to more people. This same amount could serve 2 people easily, and perhaps even 3. -- posted by HeatherFeather

Hopalong Cassidy's Fried Chicken

Sun, 03 Mar 2002 14:56:09 -0500

I collect celebrity recipes, but this is one I had and didn't know it until today. This recipe from Hopalong Cassidy (actor William Boyd) was found in A Cowboy Christmas. He says, "This is a fine recipe that will be utterly ruined if you cook the chickens over too hot a flame." -- posted by Lennie

Emeril Lagasse's Barbecued Pulled Pork Sandwiches

Sun, 17 Mar 2002 10:24:28 -0500

I saw this on Emeril Live and it looked so good I decided I had to try it. Since I live alone, I'll have to wait for my next big BBQ to try it out. -- posted by Amber Dawn

Mrs. Fields Coconut Mud Bars

Fri, 12 Apr 2002 11:51:33 -0400

These are decadent! A little bit of trouble to make, but they are worth every bite. Very chocolaty! -- posted by Sue L

Grape Dogs

Mon, 06 May 2002 16:34:53 -0400

United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook" contest for a charity in Lake County, Ohio and won. He says Grape Dogs are a crowd-pleasing appetizer at tailgate and cocktail parties, and also says the tangy sauce is delicious with meatballs. -- posted by Mille®

Sarah McLachlan's Asparagus Frittata

Tue, 14 May 2002 20:24:44 -0400

Another recipe from my celebrity recipe collection, for yours. -- posted by Lennie

Oprah's Corn Chowder

Fri, 14 Jun 2002 18:36:27 -0400

Low-fat, good chowder. We have had this several times hubby just loves it. -- posted by Braunda

Hart Stilwell's Baked Beans

Thu, 04 Jul 2002 17:44:59 -0400

This recipe is originally from Hart Stilwell, a frontier novelist, courtesy of Texas Home Cooking. The beans are sweetly delicious. If you don't have a Texan's sweet tooth, reduce the amount of brown sugar a bit. Prep time does not include the cooking of the dried beans. -- posted by Miss Annie

Emeril's Crispy Shrimp Burgers

Wed, 24 Jul 2002 23:24:33 -0400

Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed! -- posted by yooper

Montreal Bagels

Sat, 27 Jul 2002 00:39:43 -0400

Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores. -- posted by Lennie

Vortex World Famous Potato Salad

Mon, 09 Sep 2002 19:25:06 -0400

The name says it all, a fantastic potato salad from a top Atlanta restaurant, The Vortex Bar and Grill on Peachtree Avenue. I agree with the reviewer that the cooking time does seem like a long time however, this recipe is from the Vortex Restaurant, and this was the way it appeared in the San Antonio Express News. Therefore each chef should be aware of this and make your own adjustments. -- posted by Miss Annie

Bleu Gooey Swirls

Tue, 10 Sep 2002 20:15:20 -0400

A terrific appetizer or party dish. This is so good. I got this great recipe from Robert's Creekside Cafe in Sedona, AZ. Prep time includes letting the dough rise for 45 minutes. -- posted by Miss Annie

Galaxy Cookies

Sun, 15 Sep 2002 17:31:16 -0400

I got this recipe from my mother and my favorite cookbook, Betty Crocker's Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and it's easy to let them help out. -- posted by IAteMyGluestick

Grasshopper Cake

Mon, 16 Sep 2002 18:02:18 -0400

My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R. -- posted by IAteMyGluestick

Harry Potter Delight

Tue, 24 Sep 2002 23:06:36 -0400

I thought that this would be great with a Harry Potter doll to enter in our county fair. Print the "Wizard" version on one side of the recipe card and the "Muggle" version on the other! -- posted by Mysterygirl

Dixie Crossroads Corn Fritters

Sun, 06 Oct 2002 22:02:56 -0400

I have been meaning to post this recipe for a long time; these are absolutely delicious! Dixie Crossroads is a fantastic seafood restaurant in Florida, and they serve these before each meal. At the restaurant you can buy the fritter mix, but they also give out the recipe so you can make them from scratch. -- posted by Lennie

Bubba Gump's Mama's Best Shrimp Louis

Fri, 25 Oct 2002 22:14:22 -0400

This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking. -- posted by Miss Annie

Mrs. Blue's Shrimp Salad

Fri, 25 Oct 2002 22:14:26 -0400

Another recipe from "The Bubba Gump Shrimp Co. Cookbook". This cookbook has some outstanding seafood recipes. Prep time includes chilling the shrimp. -- posted by Miss Annie

Steve Irvin's Bachelor Blue Chicken

Sun, 08 Dec 2002 20:13:31 -0500

G'day! Here's an easy and tasty one from the Croc Man. -- posted by Julesong

Pepperidge Farms Milano Cookie Copycat

Tue, 07 Jan 2003 20:01:06 -0500

Like Pepperidge Farm's Milano cookies? Me too! A wonderful homemade alternative to the expensive but yummy cookies. Prep time includes refrigeration and all times are estimates. -- posted by Roosie

Bacon, Lettuce and Tomato Sandwich Soup

Wed, 12 Feb 2003 20:07:33 -0500

Hold the mayo, please! :o) Original recipe created by Chef John Folse. -- posted by Malriah

Frito Pie

Tue, 15 Apr 2003 20:01:31 -0400

Living in the south you find these at football games, Sonic Drive Inn, and just about any fair that you attend. Very tasty and even better with a squirt of mustard. -- posted by JustaQT

Drake Hogestyn's Salad Pizza

Thu, 08 May 2003 20:00:00 -0400

Drake Hogestyn plays John Black on the NBC soap Days Of Our Lives. He says he could eat about a hundred slices of this pizza. I got this recipe from TV Guide Live. -- posted by keen5

Dipping Sauce For Spring Rolls

Fri, 09 May 2003 20:03:28 -0400

A fast, easy, tasty dipping sauce from Rachael Ray's 30 Minute Meals. Add a pinch of crushed red pepper if you want a little heat. -- posted by PugsAndKisses

Deidre's Extraordinary Chocolate Chip Cookies

Mon, 07 Jul 2003 20:02:38 -0400

I cut this recipe out from a "Woman's World" magazine. It is a great recipe that is supposed to be All My Children's Deidre Hall's favourite. -- posted by * Pamela *

Basic Cornbread

Thu, 24 Jul 2003 20:06:42 -0400

My adaptation of a Mollie Katzen recipe. Very quick and easy, and well liked by my 2 year old. Good recipe to pad out a quick meal. -- posted by Missy Wombat

Polenta (Cornmeal) Chips

Tue, 02 Sep 2003 20:02:53 -0400

Iain Hewitson is my favourite Australian chef, he serves these chips at his Melbourne resturant Tolarno's. Serve them as an appetiser or as a side dish -- great with sweet chilli sauce. Prep time doesn't include the overnight cooling. -- posted by *Marli*

Gilbertburger

Sun, 02 Nov 2003 20:00:04 -0500

Famed favorite sandwich of Gilbert Brown, defensive tackle for the Green Bay Packers. He has been known to carry around sacks of burgers with him to practice, he loves them so much. -- posted by Sue L

David Lange's Nuclear Free Chicken with Plum Sauce

Thu, 22 Jan 2004 20:00:07 -0500

David Lange was Prime Minister of NZ during the 1980s and was best known for heading NZ's anti-nuclear policy. This recipe is clean, green and nuclear-free... -- posted by Missy Wombat

John Madden's Bbq Beef Sandwiches

Tue, 12 Oct 2004 20:00:01 -0400

Zesty and tangy! From "John Madden's Ultimate Tailgating"... this is a fabulous BBQ beef recipe for those Sunday or Monday Night Football parties, tailgating at the stadium, or just 'cause they're soooo good. Cook time doesn't include preparation of the roast. -- posted by EdsGirlAngie

Mike Ditka's Tailgate Pork Sandwich

Fri, 05 Nov 2004 20:00:00 -0500

Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich and very easy! Prep time includes marinating the pork. -- posted by EdsGirlAngie

Stolen Garlic Chicken Livers

Fri, 11 Feb 2005 20:00:04 -0500

This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind me divulging their secret! -- posted by Chef #194937

New Yorker Onion Sandwich

Mon, 28 Feb 2005 19:59:52 -0500

This is from Graham Kerr, the man who said, "If you are out of salted nuts, the best appetiser is champagne!" This is from Volume 1 of his CBC Television Cookbooks. I also have Volume 3 and it was published in 1969, so this recipe is some kind of late 1960s cocktail party creation. Graham's recipe notes include: "At heart this is a dish that everyone enjoys except those with ulcers and those who have a romantic meeting with someone who isn't at the party." and, "Vodka based creations blend well." I use party rye-sized pumpernickel bread for the "brown bread rounds" he writes of; also, this recipe is for 2 people only so increase if you're serving a crowd (makes a great summer party treat) but don't make them too far ahead. -- posted by EdsGirlAngie

Broccoli & Bow Ties

Thu, 17 Mar 2005 10:10:24 -0500

This Barefoot Contessa recipe was posted in response to a request. Enjoy! -- posted by Lennie

Vincent Price Cheese Knots

Tue, 29 Mar 2005 15:26:58 -0500

Posted by request, here is Mr. Price's recipe for cheese knots! "Marvelous to serve with soups or salads." From "A Treasury of Great Recipes." -- posted by Julesong

Vincent Price Cheese Delights - Biscuits

Thu, 31 Mar 2005 15:28:34 -0500

Most recipes online from Mr. Price have been from his best-known cookbook, "A Treasury of Great Recipes." This one, however, is based on a recipe from the cookbook published with his wife in 1969, "Come into the Kitchen." Posted on a request from folks looking for Vincent Price cheese bread recipes. Prep time does not include chilling. -- posted by Julesong

Julia Child's Easy Peel Garlic

Fri, 01 Apr 2005 09:09:54 -0500

I didn't read this in any of Julia's books, but rather by watching her show. Some of my earliest memories are of sitting with my mother as a little girl, watching Julia on the television. -- posted by Julesong

Ted Kennedy's Favorite Lobster Salad

Wed, 15 Jun 2005 12:40:00 -0400

I copied this from somewhere. I love lobster! -- posted by Oolala

Pork and Rosemary Ragu

Thu, 23 Jun 2005 18:19:03 -0400

. -- posted by Mimi Bobeck

Calvin's Peanut Butter Sandwich

Mon, 01 Aug 2005 16:26:21 -0400

Hows my peanut butter sandwich coming? Youre using chunky peanut butter, right? I wont eat smooth! Make it an open face sandwich, too! Dont put any jelly on it or anything! And use some normal bread! I dont like those weird grain breads! Did you cut it diagonally? I like triangles better than rectangles, so be sure to cut it right! --a classic from the Calvin and Hobbes collection The Revenge of the Baby-sat, by Bill Watterson. -- posted by A Messy Cook

Just Make Yourself a Dang Case-Uh-Dill-Uh (Kip's Delight)

Mon, 15 Aug 2005 18:34:05 -0400

Inspired by the sleeper hit Napolean Dynamite. I dedicate this recipe to all fans of the movie and to the Kips and Napoleans of the world. Your pet llama may like this, too. Yes! -- posted by Cookgirl

Crab "burger" to Go

Thu, 06 Oct 2005 18:33:48 -0400

Have a bit of the topics in one of my favorite seafoods. Found on the net somewhere. If you know please let me know. -- posted by DR. House

Hard Rock Cafe Cheeseburger

Thu, 06 Oct 2005 18:41:57 -0400

Well if you don't want a Cheeseburger in Paradise, how about the Hard Rock? Brett Freifeld Chef, Hard Rock Café, Orlando -- posted by DR. House

Disneyland's Blue Bayou Monte Cristo Sandwich

Tue, 11 Oct 2005 14:42:48 -0400

THE original. I've also posted a vegetarian version. I have had the privilege of eating this sandwich on several occasions at Blue Bayou, possibly one of the most romantic restaurants ever (fascinated by the fake fireflies!) Directions should warn not to ride Alice in Wonderland's Tea Cups' after eating this. Courtesy of Mouseplanet.com. Not diet friendly. -- posted by Cookgirl

Old Time Chocolate Fudge by Paula Deen

Mon, 28 Nov 2005 16:43:39 -0500

For all you fudge lovers out there here's another: This recipe appeared on Paula Deen's show in 2003 -- posted by Nana Lee

Paula Deen's Chicken Nuggets

Mon, 30 Jan 2006 21:46:17 -0500

These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking. -- posted by juniperwoman

The Easiest Sexiest Salad in the World

Wed, 29 Mar 2006 15:45:44 -0500

The Easiest Sexiest Salad in the World - Jamie Oliver. -- posted by - Carla -

Pastina With Ricotta

Mon, 17 Jul 2006 22:09:03 -0400

This is from the Soprano's Cookbook. Pastina with milk, salt and butter reminds me of my childhood. This is similar. -- posted by Oolala

The Elvis

Fri, 22 Sep 2006 17:57:09 -0400

This is said to be Elvis's favorite sandwich and I know I love it. -- posted by sunshinefromaz

Audrey Hepburn's Favorite Spaghetti Al Pomodoro

Sun, 08 Oct 2006 22:27:51 -0400

from her son Sean's memoir: Audrey Hepburn, An Elegant Spirit -- posted by carrie sheridan

Tomatoes a La Bengal

Mon, 08 Jan 2007 13:32:43 -0500

From The George Bernard Shaw Cookbook -- posted by That is Dr House to you

Linguine Al Caruso

Wed, 24 Jan 2007 13:05:01 -0500

Posted by Loretta Holiday in Another Taste of Palm Springs, recipe courtesy of Enrico Caruso, Jr. -- posted by Oolala

Italian Baked Chicken and Pasta

Fri, 23 Feb 2007 23:30:08 -0500

Courtesy of Giada DeLaurentiis! I made this today after sitting on the recipe for quite some time. I am sorry I held on to it. It will be in my regular rotation from now on, it was easy, quick and very tasty. I will change a few things though...I will use tomatoes with Italian seasoning and maybe a little more cheese next time! I even think it would be good if you added some ricotta to the mix. There are a lot of possibilities, but it was good as it is written. I doubled the recipe and it was fine. Enjoy! -- posted by Peyton&KaylansMama

Peanut Butter Lovers-An Elvis Hot Dog!

Mon, 30 Apr 2007 21:25:13 -0400

As inspired by Elvis-great for both adults and kids! A yummy, quick, convenient, and healthy snack to go or for potlucks and parties! The banana acts as the hot dog, peanut butter & honey as mustard, and jam as ketchup! Enjoy! =) -- posted by Chef #441346

Dolly Partons Pan-Fried Catfish

Mon, 16 Jul 2007 22:08:47 -0400

In this recipe from From Dolly´s Dixie Fixin´s, she says There was always catfish at the all day singing gatherings and it was mostly pan-fried. She suggests you serve this delicious and simply-prepared catfish with hush puppies, corn on the cob, and cole slaw. -- posted by Julesong

Real Spanish Gazpacho from Spain

Mon, 23 Jul 2007 23:14:47 -0400

Sorry but not a single gazpacho recipe on zaar is really what in Spain we have as a summer soup. A refreshing and delicious first course so easy to make.If you'd like to try a real Andalusian delicacy, please follow my recipe! -- posted by MumofJuan

Spanish Ajo Blanco (White Garlic & Almond Cold Soup)

Wed, 25 Jul 2007 20:35:12 -0400

Cold, cheap and tasty summer soup from Andalucia, one of the hottest places in the world. I'm posting this specially for Mirj, who's honored me rating my first recipe at zaar with 5 stars.Thanks Mirj, hope you like this in your hot Israeli nights !. -- posted by MumofJuan

Parton Family Black Raspberry Pie

Thu, 26 Jul 2007 18:57:27 -0400

This is one of the recipes adapted from All Day Singing and Dinner on the Ground by Willadeene Parton (Dollys sister) that we recently got. The cookbook is full of really good, simple family recipes! -- posted by Uncle Dobo

Dolly Partons Green Tomato Cake

Tue, 31 Jul 2007 23:35:59 -0400

Adapted from Dollys recipe in Dollys Dixie Fixins. She says, This is a nice, thick cake that really doesnt need any frosting, but if you must, cover it with the cream cheese kind. -- posted by Julesong

Red Rocker Margarita Chicken Sandwiches

Tue, 18 Sep 2007 17:15:23 -0400

Dh begged me to post this one. This is a recipe that Sammy Hagar and Guy Fieri , of Food Network, created together. Since Sammy is a HERO in dh's eyes he KNEW this would be an awesome recipe! The calorie count is NOT correct here because the program counts the marinade as though you eat it too! Yuck! Toss the marinade! -- posted by mama's kitchen

Sandy Eggo

Fri, 09 Nov 2007 02:26:17 -0500

San Diego or sandy eggo??? Haha I saw this on Girl's Next Door and thought the name was TOO cute! No one's posted it on Zaar yet so I decided to represent San Diego and post it! :D -- posted by MeliBug

Steak Gyros

Sun, 13 Apr 2008 20:02:02 -0400

I found this in my Everyday with Rachel Ray magazine! :) sounds delicious! -- posted by MeliBug

Kmart Sub's - a Blast from the Past!

Thu, 01 May 2008 19:20:25 -0400

I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This was one of the same stores that my Mom would take me as a kid to get one of these wonderful sub's and a frozen Coke! I used to stand in front of the counter and watch them make these sub's and remembered all but one of the ingredients. Make sure that you wrap your sub's and allow them to sit for 30 minutes before serving or they are not the same. This allows the bread, meat and veggies to show some love to one another. -- posted by Humble Bee

Balsamic Roasted Apple & Jack Cheese Quesadilla

Wed, 27 Aug 2008 00:22:54 -0400

Very simple to make. Courtesy Chef Jamie Gwen I have also made these using Bosc pears and Brie.Other pears you could use: Anjou, Bartlett, or Comice, make sure they are firm, not too ripe or over ripe. Yum, yum, yum... -- posted by JT'sMom

Big Cheese Squeeze - Alton Brown

Wed, 27 Aug 2008 19:25:06 -0400

Alton's version of a grilled cheese sandwich. -- posted by DrGaellon

Oriental Chicken Wings

Sun, 28 Sep 2008 02:06:06 -0400

Fried chicken wings with an oriental sauce, similar to Japanese Tebasaki. From a recipe found in Every Day with Rachael Ray magazine. -- posted by Paramedic Leigh

Zero's Jelly Belly Party Mix

Tue, 30 Sep 2008 16:44:12 -0400

Compliments of the CGTD Culinary Arts' Institute of Oregon of which I am President, Treasurer and Janitor. Use any flavor of Jelly Bellys/jelly beans. -- posted by Cookgirl

Mint Chocolate Milkshake

Mon, 06 Oct 2008 00:56:36 -0400

Cool, Chocolaty, Minty Treat!! -- posted by gei

Crispy Butternut Squash Chips - Tyler Florence

Mon, 10 Nov 2008 22:37:46 -0500

From "Tyler's Ultimate," episode "Sloppy Joes." -- posted by DrGaellon

Bryan Adams' Pineapple-Ginger Juice

Fri, 14 Nov 2008 18:26:39 -0500

The title is somewhat deceptive, as it's actually pineapple-ginger juice blended with fresh peaches. Sounds WONDERFUL. Bryan Adams is a vegan who trys to eat raw whenever possible and this is one of his favorite recipes per Rachael Ray's December 2008 magazine. -- posted by JanuaryBride

Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger

Mon, 26 Jan 2009 14:54:15 -0500

Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger -- posted by KateL

Pepperoni Cheese Bread (The Deen Brothers)

Fri, 30 Jan 2009 11:50:14 -0500

Simple appetizer made with canned biscuits. -- posted by Kim D.

Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

Sat, 07 Feb 2009 00:52:28 -0500

From Everyday with Rachael Ray Mag, March 2009. -- posted by NELady

-- Tasty's -- Hidden Mickey Surprise Snack

Tue, 24 Mar 2009 17:55:47 -0400

Mommy discovered this little trick last year: if you cut into a bell pepper, you may find a Mickey Mouse! But, sometimes the shapes look like other things: a flower, a camel, Crater Lake, etc. That's the surprise! Finding the Hidden Mickey in a bell pepper! -- posted by Cookgirl

Sinatra's Meatball Sandwich

Tue, 14 Apr 2009 12:03:33 -0400

Ol' Blue Eyes liked the meatball sandwich apparently! These sandwiches sound like they were huge - the meatballs each have a quarter pound of meat in them! Please take it easy on me with the ratings. I just shared the recipe, I didn't make it! This would be great on spaghetti as well. I got this from Gloria Pitzer's website. Enjoy! -- posted by Nif

Savory Oatmeal With Scallions and Soy Sauce

Tue, 21 Apr 2009 01:11:13 -0400

A delicious, savory side dish of oats. For a soupier, more congee-like presentation, add more water. Adapted from a recipe by Erin Zimmer at Serious Eats, as inspired by Mark Bittman. Note: time is 5 min for rolled oats, 25 min for steel-cut oats. -- posted by DrGaellon

Chocolate Walnut Brownies

Mon, 08 Jun 2009 02:20:59 -0400

Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether. -- posted by x Nat x

Pub Patties (Burgers) With Horseradish Sauce and Cress

Thu, 18 Jun 2009 14:10:54 -0400

Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef. -- posted by KateL

Jerk Pork Cheeseburgers With Green Apple Slaw

Fri, 26 Jun 2009 03:49:41 -0400

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the drool off my face... You could also do six burgers from this recipe. I would split it up... -- posted by College Girl

Lunch Box Fun-Due

Wed, 01 Jul 2009 11:42:29 -0400

From Rachel Ray's Yum-O cookbook. This is a recipe that DD7 picked out to make for us for lunch. :) It fits my requirement that our lunches be healthy and well-balanced. She washed and trimmed the strawberries, peeled the carrots, cut up the cheese, mixed the salsa/dressing, and helped assemble the lunches. A 12 year old could probably make this with just some supervision. The amounts listed are RR's original amounts, but I think unless you are feeding a grown man, this is too much food. Adjust amounts to fit the appetite. -- posted by CraftScout

Tomato, Mozzarella & Pesto Panini

Fri, 10 Jul 2009 12:18:18 -0400

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! -- posted by Sharon123

Lemonade for the Master Cleanse

Thu, 30 Jul 2009 02:57:28 -0400

Here's the recipe for that Lemonade/Master Cleanse diet. You drink this and ONLY THIS for 10 days. (that means NO EATING ANYTHING, not even 1 blueberry!!!!!) I know. This diet sucks. But it WORKS! I'm on day 5 and I want to rip someone's head off, but I like what the numbers on the scale say. Hmmm. I -- posted by BBCFan

Vegetable Stuffed Sandwich

Tue, 29 Sep 2009 11:00:33 -0400

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from Caprial's Cafe Favorites cookbook. -- posted by Sharon123

Ultimate Cheese Dip

Tue, 29 Sep 2009 11:43:54 -0400

My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food:) .... and boy was it worth it! And to top it off it's SUPER easy, but tastes like you labored. If you don't like watching sports on TV, my suggestion is to make this, set it out for the guys mezmerized by your tv, and hit the mall. Chances are you'll be back before they even know you are gone. This recipe is simple, make it once, then next time, change it up, add different cheeses, or whatever strikes your fancy. But made as written..............yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm -- posted by velvet_sj

Black Pepper and Parm Cheesy Popcorn

Wed, 07 Oct 2009 12:25:28 -0400

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! -- posted by Sharon123

Everything Salmon Burgers(Rachael Ray)

Wed, 14 Oct 2009 14:37:52 -0400

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. -- posted by Sharon123