Recipezaar: Celebrity,Condiments, etc. recipes

Betty White's Chicken Wings

Sat, 03 Nov 2001 16:35:46 -0500

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing. -- posted by Lennie

Elvis's Fried Dill Pickles

Sat, 10 Nov 2001 09:02:06 -0500

This is from my celebrity recipe collection. I'm not sure I will ever try this, mind you. -- posted by Lennie

Emeril Lagasse's Essence

Fri, 16 Nov 2001 18:17:02 -0500

This is the original, straight from Emeril himself. For those of us up here in Canada who can't buy it (well, I can't find it) this is a godsend. Bam! -- posted by Lennie

T.g.i. Fridays Jack Daniels Grill Glaze

Thu, 10 Jan 2002 12:07:35 -0500

I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful. -- posted by Mysterygirl

The Royal Orleans Rib Room Creole Sauce

Mon, 13 May 2002 18:13:54 -0400

This sauce is from The Royal Orleans Hotel Rib Room in New Orleans. A wonderful sauce that can be used on many dishes including, beef, veal, pork or chicken dishes. Even omelets are great with this served over it. -- posted by Miss Annie

Mario Batali's Fettuccine Bolognese

Wed, 12 Jun 2002 23:16:36 -0400

A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit. -- posted by yooper

Licks' Famous "Secret Sauce"

Mon, 24 Jun 2002 21:02:02 -0400

Licks was first established in the Toronto neighbourhood I live in, back in the late 70s. I remember the first store, with its 2 booths. They now have numerous locations. This is their "secret sauce", which was published in a Canadian magazine back in 1984. So, it's not so secret when you have the recipe! -- posted by Lennie

Carolina Honey BBQ Sauce

Fri, 09 Aug 2002 00:44:14 -0400

This is posted in response to a request from the boards. It is a clone version of Tony Roma's -- posted by Mysterygirl

Chuy's Hatch New Mexican Green Chile Sauce

Fri, 20 Sep 2002 22:53:50 -0400

Serve this great sauce over enchiladas, grilled pork tenderloin or other grilled meats and poultry, or as a side with beef tacos. From Chuy's Restaurant in Austin, TX. Prep time does not include roasting chiles. -- posted by Miss Annie

Chuy's Jalapeno Lime Sauce

Thu, 20 Mar 2003 20:05:14 -0500

This delicious sauce can be used on meats (especially grilled), or may be used as a dip, or on nachos. Whatever!!! Prep time does not include roasting green chiles. -- posted by Miss Annie

Kfc Tender Roast Chicken Seasoning Mix - Copycat / Clone

Tue, 08 Apr 2003 20:24:24 -0400

The Colonel also had a Roasted chicken that was mighty tasty. The chicken was marinated also and then baked with his famous seasonings. The baking process was long it takes 4 hours to bake it. It is baked at 225 for 2 hours till the internal temp was at 175. But for you at home I have updated this to be baked at a higher temperature and be prepared in less time. -- posted by JustaQT

Honey BBQ Dipping Sauce (Kfc Copycat)

Tue, 08 Apr 2003 20:24:33 -0400

One of the favorite items that is on the menu is the Barbecue sauce that was original made fresh in the store and used to dip the wings, the original chicken and now the chicken strips. Now it comes in a bag and all we have to do is add hot water and keep warm. -- posted by JustaQT

Chili's Salsa

Mon, 14 Apr 2003 20:45:27 -0400

You can make this sauce easily at home. From Copykat.com (http://www.copykat.com) -- posted by JustaQT

Taco Bell Taco Sauce

Fri, 18 Apr 2003 20:09:01 -0400

You can have this taste at home! -- posted by JustaQT

Ralph & Kacoo's Tartar Sauce

Wed, 07 May 2003 20:03:25 -0400

From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce. -- posted by Miss Annie

Dipping Sauce For Spring Rolls

Fri, 09 May 2003 20:03:28 -0400

A fast, easy, tasty dipping sauce from Rachael Ray's 30 Minute Meals. Add a pinch of crushed red pepper if you want a little heat. -- posted by PugsAndKisses

Great Canadian Steak Spice

Wed, 21 May 2003 20:04:39 -0400

Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy. -- posted by Anna P.

Peel and Eat Shrimp With Spicy Cocktail Sauce

Thu, 22 May 2003 20:03:21 -0400

For all of the Alton Brown turkey brine fans out there, this is Mr. Brown's brine for shrimp cocktail. I personally like to add a few extra spices to my brine, which are listed above, but I've posted his original brine as he made it on his show. Ever since I found this recipe, its become ONLY way I ever make peel and eat shrimp cocktail. The shrimp come out so moist, and full of flavor! -- posted by Kozmic Blues

"the Frugal Gourmet's" Southern Barbecue Sauce

Wed, 29 Oct 2003 20:01:45 -0500

This is the only barbecue sauce I use for "Pulled Pork" barbecue. From Jeff Smith's first cookbook, "The Frugal Gourmet", 1984 One recipe is enough for about 10 lbs. of meat. It keeps well in a jar in the fridge. If you don't have liquid smoke, try adding some smoked paprika. -- posted by papergoddess

(CopyCat) Kentucky Fried Chicken Marinade

Tue, 04 Nov 2003 20:00:20 -0500

A delicious KFC (CopyCat) Marinade! This makes the chicken taste like KFC's! -- posted by JustaQT

David Lange's Nuclear Free Chicken with Plum Sauce

Thu, 22 Jan 2004 20:00:07 -0500

David Lange was Prime Minister of NZ during the 1980s and was best known for heading NZ's anti-nuclear policy. This recipe is clean, green and nuclear-free... -- posted by Missy Wombat

Tammy Wynette's Hot Dog Relish

Sun, 21 Mar 2004 20:00:23 -0500

This recipe is from The Tammy Wynette Southern Cookbook. In the book, she states that this recipe came to her from her cousin, Hazel Hall, from Red Bay, Alabama. Another one of my celebrity recipes! -- posted by Lennie

Caperberry Gravy

Wed, 21 Jul 2004 20:00:04 -0400

. -- posted by Mimi Bobeck

Julia Child's Easy Peel Garlic

Fri, 01 Apr 2005 09:09:54 -0500

I didn't read this in any of Julia's books, but rather by watching her show. Some of my earliest memories are of sitting with my mother as a little girl, watching Julia on the television. -- posted by Julesong

Lbj Ranch BBQ Sauce

Sun, 18 Dec 2005 15:40:46 -0500

i found this on a internet site thought i should share. One of the men brought me a recipe out of a Texas newspaper for the Bar-B-Q sauce recipe used by Lyndon Johnson for his famous Bar-B-q's on his ranch. In all my life I have never had a finer sauce. -- posted by Dropbear

Victoria Gotti's Sunday Gravy Spaghetti Sauce

Sat, 17 Jun 2006 14:52:50 -0400

From her book, Hot Italian Dish. The longer you cook this sauce, the more flaverful it will be. I minced my garlic but her recipe doesn't specify how it should be. -- posted by Baker*Chick

Crabmeat Cocktail Knickerblocker Sauce

Tue, 05 Dec 2006 18:08:20 -0500

From the Gold cookbook. I converted this to a crab dip for Christmas. If I can remember how I will post that... I am showing my age... -- posted by DR. House

White House Chicken (Oregano Chicken)

Mon, 22 Jan 2007 19:57:52 -0500

From a community cookbook that I removed and had in a pile. It says it's from The White House. Not sure what year but here it is. Note: 3-4 hrs. marination. Can bake or grill this easy recipe.* I have another version of this recipe called Chicken Oregano where you just rub the spices and lemon juice on a whole chicken, about 2 1/2 lbs.,inside and out, and then place in a 7 X 10 inch baking dish with 1 cup of water and 1/2 stick of butter. Bake at 400 degrees F. until golden brown and then lower oven to 350 degrees F. and bake for about 30-40 minutes longer, basting frequently. That recipe was from Katherine Beeson of the Azalia Garden Club, Marion, SC. I found the recipe again as a favorite of Mrs. Richard Nixon from Favorite Recipes of our First Ladies, 1971. It is called Barbacued Chicken in that book. -- posted by Oolala

Big Bob Gibson's Alabama White BBQ Sauce

Thu, 10 May 2007 15:16:04 -0400

Another BBQ sauce,but this one isn't your usual sauce!!!! From an episode of BBQ with Bobby Flay,this is an interesting twist on sauces-looks like it is a chicken baster and ulitmately a sauce/dip maybe too? Not sure if I can get anyone else in my house to eat this one with me....but I bet it is Terrific! -- posted by Mommy Diva

Kansas City Classic Sauce

Thu, 10 May 2007 15:40:28 -0400

Courtesy of Zarda Bar-B-Q featured on BBQwith Bobby Flay. I haven't tried this one yet, but thought it might be nice. -- posted by Mommy Diva

Alton Brown - Kustom Kitchen Lube

Tue, 10 Jul 2007 23:42:37 -0400

No, it's not for squeaky door hinges. Keep a batch in your pantry to *coat baking pans* and prevent baked goods from sticking. It's so much faster and more convenient than the greasing and flouring business. I use a paper towel to smear it on liberally and haven't had a cake or muffin stick yet. That Alton is one smart man! -- posted by SusieQusie

Dolly Partons Cocoa Rub

Mon, 16 Jul 2007 22:09:08 -0400

This rub is included as part of the Southwestern Grilled Chicken recipe in her cookbook, Dollys Dixie Fixins. -- posted by Julesong

Copycat - Famous Dave's Cajun Dynamite Dust Recipe

Thu, 26 Jul 2007 17:32:17 -0400

Blackened fish is my favourite Cajun recipes. In Australia we have some mixes available commercially, but it is always better home made. -- posted by Dropbear

Make Your Own Cake Mix

Mon, 17 Sep 2007 20:54:01 -0400

Fast, economical and stores conveniently. Why buy those cake mixes from the store when you can make your own for much less? Courtesy of Sara Moulton- http://www.foodnetwork.com/recipes/sara-moulton/quick-cake-mix-recipe/index.html -- posted by mama's kitchen

Long Island Duckling With Black Cherry Sauce

Wed, 16 Apr 2008 18:25:45 -0400

From Mrs. Nelson Rockefeller in Favorite Recipies of our FIrst Ladies, 1971. I never made duck but love it so maybe this will be the recipe I'll try. -- posted by Oolala

Mar-A-Lago Pear Chutney

Sat, 17 May 2008 00:26:10 -0400

This was featured on Oprah's Show Top Pick's for Summer. It goes with Recipe #303963. -- posted by cookiedog

Point Reyes Original Blue Cheese Compound Butter

Thu, 31 Jul 2008 00:42:56 -0400

This great compound butter is very easy to make. The recipe yields enough in order to make a batch that can be kept in the freezer. From the roll that will be formed, cut what you need and defrost in the refrigerator a day before using. Let the butter sit at room temperature for thirty minutes before cutting medallions and serving on steaks, veal chops and hamburgers. -- posted by Humble Bee

Aioli - Jamie Oliver

Tue, 26 Aug 2008 00:15:24 -0400

I don't remember which episode this came from. -- posted by DrGaellon

Giada's Simple Marinara Sauce

Thu, 23 Oct 2008 18:47:59 -0400

This is a basic, bright and tasty marinara. Feel free to add more spices at the end such as oregano, garlic powder, dried basil, etc. This is the recipe that Giada De Laurentiis uses on her show (over and over). She says you can freeze it for up to 6 months! NOTE: I have made this with fresh roma tomatoes in place of canned. . .I simply rough chopped 10 roma tomatoes and pureed them in the blender prior to cooking. This sauce comes out more orange than red though LOL -- posted by JanuaryBride

Vegetable Fritto Misto With Lemon Mayonnaise

Thu, 06 Nov 2008 22:13:57 -0500

Recipe is by Giada De Laurentiis. I haven't seen the show it was on since we don't have cable tv anymore. Food TV is about the only thing I really miss. I did alter her recipe a bit to add an egg wash. I tried it without it and the flour just fell off in the oil. -- posted by Jess4Freedom

Fettucini Diablo by Tyler Florence

Sun, 14 Dec 2008 00:12:20 -0500

Entered for safe-keeping, I love "diablo" pasta sauces for a change of pace. Note that creamy ricotta may not be substituted for the hard cheese sold as ricotta salata; if you can't find it, use shavings of the best hard Parmesan or Romano cheese available to you. San Marzano tomatoes are a variety of plum tomatoes considered by many chefs to be the best sauce tomatoes in the world; brands available in supermarkets include Cento, La Bella, Solinia and Vanita. As for the olives: does your supermarket have an "olive bar" that allows you to get a little of this and a little of that? -- posted by KateL

Francis Ford Coppola's Tomato Sauce (Pomodoro Basilico)

Thu, 08 Jan 2009 01:06:30 -0500

This is the famous director's simple recipe for tomato-basil sauce. It was printed in the great cookbook, "Taste: One Palate's Journey Through the World's Greatest Dishes" by David Rosengarten. You can also top with some finely chopped fresh basil just before serving. -- posted by blucoat

Southern Pimento Cheese from Harold Cohen's Ultimate Burger

Mon, 26 Jan 2009 14:51:04 -0500

Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger. -- posted by KateL

Winter Fruit Compote With Cognac

Tue, 27 Jan 2009 11:48:02 -0500

This is a recipe from chef Laura Calder of Food Newtorks French Food at Home. Very rich and fruit filled. I served it over a scoop of vanilla ice cream. I also used brandy instead of cognac ( much cheaper) Next time I make this I will take the seeds out of the kumquats Taste similar to a Fig Newton cookie. Times are approximate and includes the mascerating time -- posted by wicked cook 46

Pomodoro Sauce

Fri, 06 Feb 2009 17:15:04 -0500

Adapted from a recipe in Rick Tramonto's _Osteria_. He adds red pepper flakes (a pinch); I leave them out. -- posted by DrGaellon

Ultimate Raita - Tyler Florence

Mon, 09 Feb 2009 15:58:59 -0500

From "Tyler's Ultimate," episode "Ultimate Indian Dinner." -- posted by DrGaellon