Recipezaar: Celebrity recipes

Southern Pimento Cheese Burger by Harold Cohen - Ultimate Burger

Mon, 26 Jan 2009 14:54:15 -0500

Entered for safe-keeping. Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network. The pimento cheese has also been saved as Southern Pimento Cheese from Harold Cohen's Ultimate Burger, and the slaw was saved as Honey Slaw from Harold Cohen's Ultimate Burger -- posted by KateL

Winter Fruit Compote With Cognac

Tue, 27 Jan 2009 11:48:02 -0500

This is a recipe from chef Laura Calder of Food Newtorks French Food at Home. Very rich and fruit filled. I served it over a scoop of vanilla ice cream. I also used brandy instead of cognac ( much cheaper) Next time I make this I will take the seeds out of the kumquats Taste similar to a Fig Newton cookie. Times are approximate and includes the mascerating time -- posted by wicked cook 46

Ace's Ruby Red Grapefruit and Orange Cake by Melissa Winner

Tue, 27 Jan 2009 18:45:41 -0500

Entered for safe-keeping. From Melissa Winner, Gulfport, MS, as entered in Cuisinart Stand Mixer competition, and later entered on Food Network's Ultimate Recipe Showdown as Ruby Red Grapefruit Cake. I prefer a glaze such as this on my Bundt cakes, so no refrigeration is needed, although Paula Deen likes a cream cheese frosting on hers (see Recipe #324804). This can also be made as two 9-inch layers, which would work better with the cream cheese frosting. Ms. Winner recommends serving with dreamsicle ice cream and a sprig of mint. -- posted by KateL

Mama's Meatloaf

Tue, 03 Feb 2009 00:06:05 -0500

This is from the book, Mama for President by Vicky Lawrence and Monty Aidem. Vicky Lawrence played Thelma Harper on Mama's Family! Comments in parentheses are from the book. -- posted by Recipe Junkie

Barbara Bush's Apple Crisp

Wed, 04 Feb 2009 18:50:36 -0500

From our church cookbook. -- posted by Recipe Junkie

Sinful Red Velvet Cookies

Fri, 06 Feb 2009 01:00:08 -0500

This is based on a Paula Deen recipe, so it's quite rich ;) This is by far the most luxurious cookie I make. They never last long. They're painfully easy to make, which may be bad news for your waistline. -- posted by I'm cookin', good lookin!

Pomodoro Sauce

Fri, 06 Feb 2009 17:15:04 -0500

Adapted from a recipe in Rick Tramonto's _Osteria_. He adds red pepper flakes (a pinch); I leave them out. -- posted by DrGaellon

Cheese-Stuffed Hot Dogs With Spicy Onions - Rachael Ray

Sat, 07 Feb 2009 00:52:28 -0500

From Everyday with Rachael Ray Mag, March 2009. -- posted by NELady

Ultimate Samosas (Chicken and Spinach) - Tyler Florence

Mon, 09 Feb 2009 15:58:51 -0500

Tyler Florence's recipe for chicken and spinach samosas. From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Madras is definitely the preferred style of curry powder, and you need pure ground chili pepper, not chili powder (which is usually blended with oregano, garlic, onion and salt). -- posted by DrGaellon

Ultimate Raita - Tyler Florence

Mon, 09 Feb 2009 15:58:59 -0500

From "Tyler's Ultimate," episode "Ultimate Indian Dinner." -- posted by DrGaellon

Ultimate Lamb Curry - Tyler Florence

Mon, 09 Feb 2009 15:59:09 -0500

From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Fresh curry leaves (or frozen) may be found in Indian, Pakistani or Asian markets. Use fresh, rather than dried, bay leaves if you can find them. Serve with basmati rice; add salt and a couple of thick slices of fresh ginger to the water while steaming the rice for added flavor. -- posted by DrGaellon

Roasted Broccoli

Tue, 10 Feb 2009 14:04:36 -0500

Adapted from a recipe by Ina Garten. -- posted by DrGaellon

Obama's Inaugural Shroom Burger

Fri, 13 Feb 2009 00:07:23 -0500

Former Top Chef contestant and owner of Good Stuff Eatery in Washington, D.C., chef Spike Mendelsohn, shared his recipe for the Vegetarians Are People Too 'Shroom Burger(I have renamed it), a dish he created in celebration of Barack Obama's inauguration, with Oprah Winfrey. And now I can share it with you! -- posted by Sharon123

Crunchy Cracked Wheat Bread

Mon, 16 Feb 2009 01:05:05 -0500

A delicious bread and very healthy too! I adapted this from Oprah magazine. -- posted by Sharon123

Blackened Salmon With Blue Cheese Sauce

Mon, 16 Feb 2009 01:27:08 -0500

I just watched this on Big Daddy's House with Aaron McCargo(winner of the Next Food Network Star) and had to share! -- posted by Sharon123

Spicy Swiss Chard or Spinach

Mon, 16 Feb 2009 01:29:13 -0500

From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce. -- posted by Sharon123

Off the Hook Fried Fish Sandwich

Mon, 16 Feb 2009 01:46:12 -0500

I adapted this delicious sandwich from Aaron McCarty who hosts Big Daddy's House on Food Network, and made a few changes to make it mine. I have given a recipe for seafood seasoning. Feel free to make your own or use storebought. -- posted by Sharon123

Tuscan Mushroom Hors D' Oeuvres

Wed, 18 Feb 2009 13:34:04 -0500

A yummy vegetarian appetizer from Everyday Italian. -- posted by Sharon123

Tipper Gore's Ginger Snaps

Sun, 01 Mar 2009 18:22:12 -0500

This recipe is from Tipper Gore, wife of former Vice President Al Gore. They are very good little cookies. I don't see anything that would need censorship in this recipe. ;) -- posted by Jess4Freedom

Bill Clinton's Oatmeal Cookies

Sun, 01 Mar 2009 18:22:35 -0500

I don't know where Bill got his cookie recipe from, but they look vaguely familiar. These are straightforward good cookies. They have a slight twist in that the oats and the nuts are toasted before they are made into cookies. The flavor is very good. -- posted by Jess4Freedom

Harry's Signature Chicken Vesuvio (Bone-In)

Sat, 21 Mar 2009 02:55:27 -0400

from Harry Caray's Restaurant Cookbook, the official homeplate of the Chicago cubs. It was voted Best Chicken Vesuvio in the city. It is a satisfying meal of chicken baked to utmost succulence encased in a red-gold crust of lush skin that slides from the meat as the meat slides off its the bone. Number of servings depends on your appetite. -- posted by Pneuma

Red Cabbage With Apples and Honey

Tue, 24 Mar 2009 01:42:20 -0400

Adapted from a recipe by Daniel Boulud in _Braise_. -- posted by DrGaellon

-- Tasty's -- Hidden Mickey Surprise Snack

Tue, 24 Mar 2009 17:55:47 -0400

Mommy discovered this little trick last year: if you cut into a bell pepper, you may find a Mickey Mouse! But, sometimes the shapes look like other things: a flower, a camel, Crater Lake, etc. That's the surprise! Finding the Hidden Mickey in a bell pepper! -- posted by Cookgirl

Strawberry Pancakes from Rachael Ray

Sun, 29 Mar 2009 20:23:06 -0400

Entered for safe-keeping. From Rachael Ray's "Every Day with Rachael Ray" from April-May 2006 -- posted by KateL

Maritime Gingersnaps

Sun, 29 Mar 2009 20:34:26 -0400

From "The Anne of Green Gables Cookbook": "'No, indeed! The rosebud tea set! Well, what next? You know I never use that except for the minister or the Aids. You'll put down the old brown tea set. But you can open the little yellow crock of cherry preserves. It's time it was being used anyhow--I believe it's beginning to work. And you can cut some fruit cake and have some of the cookies and snaps.'" (From "Anne of Green Gables by L.M. Montgomery). Times are estimates; cooking time includes chilling time, but cooling time for both molasses mixture and cookies (beyond the first 5 minutes) is not included. -- posted by Halcyon Eve

Tantalizing Raspberry Tarts

Sun, 29 Mar 2009 20:35:43 -0400

Another recipe from "The Anne of Green Gables Cookbook": "The little girls of Avonlea school always pooled their lunches, and to eat three raspberry tarts all alone or even to share them only with one's best chum would have forever and ever branded as "awful mean" the girl who did it. And yet, when the tarts were divided among ten girls you just got enough to tantalize you. " (from "Anne of Green Gables" by L.M. Montgomery). Times are estimated and do not include cooling time beyond the initial 15 minutes (included in cooking time). The original recipe did not specify the size of package of frozen berries, so I guessed a 10 oz package based on the fresh raspberry substitution. -- posted by Halcyon Eve

Celery Soda

Wed, 01 Apr 2009 03:59:39 -0400

I saw Alton Brown make this on Good Eats and had to share! Don't grind the celery seeds too fine. Enjoy this different and delicious soda! -- posted by Sharon123

Blackberry Mint Juleps

Fri, 03 Apr 2009 17:21:30 -0400

A Bobby Flay recipe in the March 2009 edition of EveryDay with Rachael Ray. Cooking time is resting time for the blackberry/sugar mixture. Beware. . .I felt these were VERY strong, so you may want to cut back on the amount of bourbon if you are wimpy like me!!! -- posted by JanuaryBride

Honey Mustard-Dressed Green Bean Salad

Mon, 06 Apr 2009 21:44:10 -0400

An easy and deliciuos way to serve green beans! A Rachael Ray recipe from her TV show. -- posted by Sharon123

Sinatra's Meatball Sandwich

Tue, 14 Apr 2009 12:03:33 -0400

Ol' Blue Eyes liked the meatball sandwich apparently! These sandwiches sound like they were huge - the meatballs each have a quarter pound of meat in them! Please take it easy on me with the ratings. I just shared the recipe, I didn't make it! This would be great on spaghetti as well. I got this from Gloria Pitzer's website. Enjoy! -- posted by Nif

Spring Noodle Stir-Fry With Asparagus and Walnuts

Thu, 16 Apr 2009 02:13:15 -0400

A great vegan recipe from Rachael Ray's March 2009 magazine; states it is originally from cookbook author Mollie Katzen and it is supposed to satisfy even the most serious carnivore! -- posted by JanuaryBride

Pasta E Ceci (Jamie Oliver)

Thu, 16 Apr 2009 16:14:40 -0400

Adapted from _Jamie's Italy_ by Jamie Oliver. -- posted by DrGaellon

Fettuccine Al Limone (Mario Batali)

Mon, 20 Apr 2009 14:45:08 -0400

A spicy, lemony pasta. Adapted by Sweet B at Serious Eats, from a recipe in Mario Batali's _Molto Mario_ as reprinted in _People_ magazine, in an article entitled "Dinner for Four UNDER $10." -- posted by DrGaellon

Savory Oatmeal With Scallions and Soy Sauce

Tue, 21 Apr 2009 01:11:13 -0400

A delicious, savory side dish of oats. For a soupier, more congee-like presentation, add more water. Adapted from a recipe by Erin Zimmer at Serious Eats, as inspired by Mark Bittman. Note: time is 5 min for rolled oats, 25 min for steel-cut oats. -- posted by DrGaellon

Cinnamon Stewed Chicken (Cat Cora)

Tue, 21 Apr 2009 10:22:58 -0400

From chef Cat Cora's seven-day budget menu as published at Oprah's website. -- posted by DrGaellon

Emeril Lagasse's Crawfish Etouffee

Thu, 23 Apr 2009 16:11:39 -0400

This is a great recipe based on one from Emeril Lagasse's book, Louisiana Real & Rustic. He says, "Believe it or not, this now-familiar crawfish dish was not known beyond Louisiana until the late 1940s or early 1950s when the oil boom brought an influx of outsiders to Acadiana, and in particular to Breaux Bridge, in St. Martin Parish, now home of the world-famous crawfish festival. It was in this small town on Bayou Teche, or so some food historians tell us, that crawfish etouffee originated. At the time it was unfashionable, except for Acadians, to eat mudbugs. Now just about the whole world flocks to Breaux Bridge for the rich, full flavors of etouffee. Serve it with steamed rice." Since crawfish can be difficult to find in our parts, I've occassionally substituted lobster, in which case, I cook the shells in water and use this water in place of the plain water called for in the recipe. -- posted by mersaydees

Standing Rib Roast (Chef Anne Willan)

Sat, 25 Apr 2009 15:20:27 -0400

I got this from the Martha Stewart web site. It is amazingly delicious! Be sure to check the recipes for Roasted Potatoes, Yorkshire Pudding and the Horseradish Sauce. -- posted by MillaKette

Stout Float - Tyler Florence

Sun, 26 Apr 2009 21:25:19 -0400

From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks". -- posted by DrGaellon

Ultimate Beef Stroganoff With Buttered Noodles - Tyler Florence

Sun, 26 Apr 2009 21:28:11 -0400

From _Tyler's Ultimate_ episode "Ultimate Beef Stroganoff." This is the meal his wife Tolan makes for him whenever he returns from traveling. -- posted by DrGaellon

Ultimate Lamb Stew - Tyler Florence

Sun, 26 Apr 2009 21:56:41 -0400

From _Tyler's Ultimate_ episode "Ultimate Lamb Shanks". -- posted by DrGaellon

Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Mon, 27 Apr 2009 12:13:30 -0400

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders". She recently passed away and printed her famous chili recipe on the back of her funeral program. (You can see a photo of that in here! Check out the photos for this recipe) I've had chili all over Texas and the South - I even made both recipes from "Throwdown with Bobby Flay" (both were VERY good) but I will tell you - hands down - THIS WOMAN'S RECIPE IS THE BEST CHILI I HAVE EVER HAD IN MY WHOLE LIFE! And when I say "THE BEST" I mean: "I am SO STUFFED I might explode - but I can't STOP eating this chili because it tastes so AMAZING". Ok? I tried to put it in the freezer - and ended up taking it out 10 minutes later and eating it again. Today I had it for breakfast on eggs, and lunch and dinner! Can't wait to have more tomorrow! I'm NOT sharing this batch with ANYONE! But I will share the recipe! VERY URGENT/IMPORTANT: THE WHOLE SECRET OF THE RECIPE IS IN THE SCHWARTZ BRAND CHILI MIX!!!!!!!!!!!!!!! Use any other brand and it will only be a 2-3 star recipe! If you are in the USA the "Schwartz" brand chili mix in this recipe can be ordered online from www.Distantbrits.co.uk or any other British food sites. PLEASE ONLY use "Schwartz" brand if you want this to come out a 5 STAR recipe- if you use any other brand, like "El Paso", "Chichi's" "Ortega" or "McCormicks" it will be disappointing because those 4 brands I just named are nothing but salt and chemicals with very little spices. I HAVE MADE THIS RECIPE WITH THOSE 4 OTHER BRANDS, JUST TO COMPARE -WHICH IS HOW I KNOW, IF YOU USE ANYTHING BUT SCHWARTZ - IT'S GOING TO BE A DISAPPOINTMENT. PLEASE TRUST ME - IT'S SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO WORTH IT TO SEND AWAY FOR THE SCHWARTZ BRAND, YOU CAN GET THE SCHWARTZ CHILI MIX IN 2 DIFFERENT HEATS: MEDIUM/MILD AND HOT. I PROMISE YOU - IF YOU ORDER THE SCHWARTZ AND DON'T THINK THIS WAS A 5 STAR CHILI - SEND ME AN EMAIL AND I'LL PAY YOU BACK FOR THE COST OF BUYING THE SCHWARTZ. OK? If you can't find the British "Schwartz" brand, send the lady at distantbrits.co.uk an email requesting it. Tell her which kind of heat you want., "McCormicks" brand in the USA is very disappointing - even the "hot", it's not spicy and the taste really is missing something important. I even tried adding more cumin, and fresh Jalepeno's but McCormicks - it's just NOT AS GOOD as Schwartz, so - if using McCormick's- please know - you've been forwarned: it's not going to be a 5 star chili. If you're in the UK - you should have no problem finding this product. ALSO - careful when ordered because the recipe calls for 4 Schwartz chili. That means chili MIX - NOT 4 bottles of chili powder!!!! (I say be careful because Schwartz also makes chili powder, and you don't need 4 bottles of chili POWDER for this LOL!) I used the HOT Chili Mix, but Wendy specifed "Mild". Get whatever heat you are comfortable with. Be FOREWARNED: If ordering the "Hot" - just because it's from England doesn't mean it's not as hot as you think. While it is the most delish chili mix, It is 5 ALARM Texas hot!!!!! And this is coming from a gal who drinks "Franks Red Hot" straight out of the bottle whenever I have a craving! The mild is "mild" and also extremely delish. Menier's Chocolate is VERY hard to find if you live in the USA. I could only find 1 place online that sells it (Distantbrits.co.uk) Otherwise, use a VERY DARK (Swiss is preffered). When you open the Menier - the actual chocolate says "Nestle", so I guess you could get bittersweet or semi-sweet Nestle. Just don't use Hershey (ugh!) When it smells ready - eat it. You don't HAVE to simmer for 3 hours, as directed by Wendy. (Personally, I couldn't wait that long, it smelled too good) It even tastes amazing room temp hours later! I promise you - if you make this recipe EXACTLY as is - with NO SUBSTITUTIONS ON THE CHILI MIX (you CAN make substitutions on the chocolate)- Your tastebuds will think you've died and gone to heaven. I can see why Wendy would leave such a fantastic Chili recipe on the back of her funeral program - people were probably begging her for years for this recipe. When I make this for the next Texas chili cook-off - this WILL win 1st place - and I will give Wendy Richard all the credit since it is her recipe. Huh! Who'd have thunk the best recipe for Chili would come from ENGLAND!?????!!!!!! R.I.P. Wendy - and I thank YOU for all the years you've made me laugh and cry and for the gift of this AMAZING Chili recipe! I will be entering it into contests in your memory! I also hope all the people here will make this and enjoy it and it becomes a family favorite! -- posted by BBCFan

Robert Redford's Terrific Green Olive Salad

Tue, 28 Apr 2009 01:39:40 -0400

This is reportedly Robert Redford's recipe. If he likes it, you very well may too! :D -- posted by Sharon123

Danish Cherries

Mon, 04 May 2009 14:22:40 -0400

A sweet Scandinavian recipe adapted from Moosewood Cookbook. Enjoy! -- posted by Sharon123

Dame Edna's Sausage Pineapple Surprise

Fri, 08 May 2009 01:50:04 -0400

Who better to ask about Australian food than the Dame herself? I found this recipe on the website for a San Francisco tv station. Apparently, Dame Edna, aka Barry Humphreys, stopped in and cooked this recipe on their show. Now, keep in mind the recipe is in typical Dame Edna language so I am sure you can decide to arrange your sausage any way you wish. Enjoy possums! -- posted by Sarah_Jayne

Semolina and Sesame Grissini (Breadsticks)

Thu, 14 May 2009 16:09:24 -0400

Grissini are thin, crispy Italian breadsticks, "like an extra serving of the best part of bread; the brown, crunchy, sesame-coated crust in concentrated form." This recipe is from Gina DePalma, the pastry chef at Mario Batali's _Babbo_ in NYC. -- posted by DrGaellon

Watermelon and Feta Salad With Serrano Chile Vinaigrette

Thu, 28 May 2009 23:31:38 -0400

"Sweet, salty, tangy, and hot. This salad hits all the points of your palate," says chef Hugh Acheson, head chef of Five&Ten in Athens, Georgia. InStyle magazine claims this is the "Summer's Best Salad" in their June 09 Issue. The season's most refreshing dish combines tasty watermelon and feta spiked with chiles. This appetizing recipe goes well with grilled chicken, but you can also serve it as a sophisticated dessert. -- posted by College Girl

The Skinnygirl Gin Julep - Bethenny Frankel

Fri, 29 May 2009 22:55:29 -0400

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. She likes to "skinny" cocktails and here's one of them. Enjoy! -- posted by Nif

The Skinnygirl American "virgin" - Bethenny Frankel

Fri, 29 May 2009 22:55:53 -0400

The Lychee Martini - Bethenny Frankel

Fri, 29 May 2009 22:57:00 -0400

As seen on Episode 4 of The Real Housewives of New York City, this is a yummy cocktail! Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. Enjoy! -- posted by Nif

The Skinnygirl Black Eye Cocktail - Bethenny Frankel

Fri, 29 May 2009 23:10:53 -0400

Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities, She insists that you won't get a hangover with the clear rum. Enjoy! -- posted by Nif

Belmont Skinnygirl Cocktail - Bethenny Frankel

Fri, 29 May 2009 23:11:11 -0400

Jill Zarins Guilt-Free Pasta With Mushrooms - Bethenny Frankel

Sun, 31 May 2009 19:52:41 -0400

Craving carbs? Try this whole-grain dish that Bethenny Frankel created for Jill Zarin, one of her fellow cast members on Bravos The Real Housewives of New York City. Because whole-grain varieties have more fiber than regular pasta, youll feel fuller faster and youll eat less now and later. Plus, the mushrooms provide a delicious flavor and meaty texture (not to mention health-boosting antioxidants) without all the saturated fat. Jill was skeptical about the hearty ingredients, Bethenny says, but this earthy recipe turned her into a fiber convert. -- posted by Nif

Julia Child's American-Style Potato Salad

Sat, 06 Jun 2009 02:06:27 -0400

This is one of my favorite potato salads! I make this for parties all the time & get asked for the recipe. I have quite a few friends that claim to not like potato salad or anything with mayonnaise but they gobble this up. -- posted by Trnquilit

Chocolate Walnut Brownies

Mon, 08 Jun 2009 02:20:59 -0400

Melt in your mouth brownies, A quick step by step easy recipe for the perfect brownies.If you prefer not to have walnuts you can replace with chocolate chips, another nut like almonds or pecans or just remove the walnuts altogether. -- posted by x Nat x

Mr. John's Meatloaf -- Courtesy Emeril Lagasse--

Tue, 09 Jun 2009 02:20:28 -0400

This is Emeril's Father's Meatloaf recipe. It was in "Martha Stewart's Everyday Food" Emeril says, "This remains the gold standard against which I judge meatloaves to this very day".COOKS NOTE: If you cannot find Emeril's Creole Seasoning in the store or prefer to make your own, use recipe #22089 recipe here on Zaar. -- posted by JT'sMom

Banana Cream Pie

Thu, 11 Jun 2009 02:05:55 -0400

I saw this made on Martha Stewart and knew I needed to have this where I could find it! I love this pie!!! It is absolutely delicious! ***Time does not include refrigeration of 2 or more hours. -- posted by kittycatmom

Pub Patties (Burgers) With Horseradish Sauce and Cress

Thu, 18 Jun 2009 14:10:54 -0400

Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef. -- posted by KateL

Strawberry Iced Tea Smoothie

Mon, 22 Jun 2009 11:29:52 -0400

Frozen Strawberries are at the heart of this unusually light smoothie. Process the berries with green tea, milk and honey to taste. Garnish with a strawberry and and a straw - ENJOY!! -- posted by Chef mariajane

Better Homes and Gardens Waffles

Tue, 23 Jun 2009 01:50:54 -0400

I like this recipe for quick, non yeasted waffles from the Better Homes and Gardens New Cookbook. -- posted by budgiesntiels

Southern Red Velvet Cake

Tue, 23 Jun 2009 11:25:06 -0400

I saw this on the FoodNetwork and it looked so good. -- posted by LeylahNIE

Jerk Pork Cheeseburgers With Green Apple Slaw

Fri, 26 Jun 2009 03:49:41 -0400

Oh Rachel Ray you've done it again! If you want to convince a guy that you're a good cook, make or describe this. I have. :D Jamaican spiced pork burgers with applewood smoked bacon, smoked cheddar, and green apple slaw. Excuse me while i wipe the drool off my face... You could also do six burgers from this recipe. I would split it up... -- posted by College Girl

Lunch Box Fun-Due

Wed, 01 Jul 2009 11:42:29 -0400

From Rachel Ray's Yum-O cookbook. This is a recipe that DD7 picked out to make for us for lunch. :) It fits my requirement that our lunches be healthy and well-balanced. She washed and trimmed the strawberries, peeled the carrots, cut up the cheese, mixed the salsa/dressing, and helped assemble the lunches. A 12 year old could probably make this with just some supervision. The amounts listed are RR's original amounts, but I think unless you are feeding a grown man, this is too much food. Adjust amounts to fit the appetite. -- posted by CraftScout

Tomato, Mozzarella & Pesto Panini

Fri, 10 Jul 2009 12:18:18 -0400

A delicious recipe from Ina Garten's cookbook, Barefoot Contessa at Home. If you don't have a panini press, that's okay, just place in a skillet with a heavy weight on top(foil covered brick, or heavy cast iron skillet, etc.) Enjoy! -- posted by Sharon123

Banana Pancakes (Jack Johnson Style)

Fri, 10 Jul 2009 12:24:25 -0400

While living in Australia (Lennox Head, New South Wales), I visited the place which inspired Jack Johnson's song, "Banana Pancakes." It's a place called the Ocean View Cafe, and is right on the beach. I'm reminded of Australia every time I eat these. -- posted by DJIndy

Dunkadelic Bacon & Onion "pop-Eyez on Me" Garlic S

Wed, 29 Jul 2009 02:39:13 -0400

The Dunkadelic Bacon & Onion Pop-Eyez On Me Garlic Spinach is a flavorful spinach vegetable side dish created to honor the 25th Anniversary of the hoops and hip-hop culture fusion era born in 1984 (1984-2009). Tupac Shakur the legendary rapper recorded his most successful album in 1996 titled All Eyez On Me. -- posted by Chef #842645

Lemonade for the Master Cleanse

Thu, 30 Jul 2009 02:57:28 -0400

Here's the recipe for that Lemonade/Master Cleanse diet. You drink this and ONLY THIS for 10 days. (that means NO EATING ANYTHING, not even 1 blueberry!!!!!) I know. This diet sucks. But it WORKS! I'm on day 5 and I want to rip someone's head off, but I like what the numbers on the scale say. Hmmm. I -- posted by BBCFan

Olives, Tomatoes, and Zucchini Red Sauce over Fettuccini

Fri, 31 Jul 2009 12:33:18 -0400

A wonderful way to use zucchini and tomatoes! It's great to sit around the table and eat good food, made with love! Feel free to use yellow squash instead or with the zucchini! Adapted fromKatie Brown Entertains cookbook. Always stir in fresh herbs at the end because they will brown if cooked for too long. -- posted by Sharon123

Robert Munsch's Play Clay

Sun, 09 Aug 2009 21:03:53 -0400

This is Robert Munsch's recipe for Play Clay. From his book, "Mmm, Cookies!" This play clay has a great texture, I actually like it more than the name brand one! My kids love it. -- posted by Dannygirl

Barbecue Rib Eye Steak

Sun, 09 Aug 2009 21:45:55 -0400

Food and Wine's Best of the Best... From Supper at Richard's Place by Richard Jones-- Make sure you have a well marbled steak. Sooooo good. Sooo easy. -- posted by College Girl

Princess Diana's Stuffed Bell Peppers

Tue, 11 Aug 2009 10:24:50 -0400

This is my favorite recipe for stuffed peppers! Delish! This takes a little more effort then other stuffed pepper recipes, but it is well worth it, IMO. Eating Royally: Recipes and Remembrances from a Palace Kitchen -- posted by JT'sMom

Mushroom Potato Gratin -Courtesy Michelle Bernstein-Martinez-

Tue, 11 Aug 2009 10:48:56 -0400

Heavenly, rich, and cheesy (in a good way) delicious. Recipe is by Chef Michelle Bernstein-Martinez owner of "Michy's" Restaurant in Miami. -- posted by JT'sMom

Roasted Asparagus With Lemon Vinaigrette --Courtesy Melissa D'ar

Tue, 11 Aug 2009 10:51:36 -0400

Simple, fresh, and bright. Serve warm or cold. Recipe by Melissa d'Arabian, winner of "The Next Food Network Star" 2009. Her show is called "Ten Dollar Dinners with Melissa d'Arabian". This recipe is from "Savory Savings" episode. This would be wonderful dish for a picnic. COOKS NOTE: I had more asparagus then the recipe called for so I doubled the Vinaigrette but used only about 3/4 of it. Since you have the whole lemon anyway, you might as well double it. I did not want to saturate the asparagus but felt it needed more. I also used some of the lemon zest as a garnish and served it chilled. It was wonderful... -- posted by JT'sMom

Chinese Five Spice Lacquered Chicken

Thu, 13 Aug 2009 11:10:20 -0400

A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version! -- posted by Sharon123

Mini Shepherd's Pie-So Good!

Mon, 17 Aug 2009 02:16:09 -0400

A great recipe from Aaron McCargo on Big Daddys' House. On Food Network, this recipe has 52 outstanding reviews! You can sub turkey or even veggie crumbles for the ground beef! Kids can help make this dish and have fun doing it! This can also be made in a 9x13" pan. This is good frozen and microwaved. Great to take in your lunch bag, to a picnic, or to a tailgate party! Enjoy! A little history: The key to dating Shepherd's pie is the introduction (and acceptance) of potatoes in England. Potatoes are a new world food. They were first introduced to Europe in 1520 by the Spanish. Potatoes did not appeal to the British palate until the 18th Century. (Foods America Gave the World, A. Hyatt Verrill, page 28). Shepherd's Pie, a dish of minced meat (usually lamb, when made with beef it is called "Cottage Pie") topped with mashed potatoes was probably invented sometime in the 18th Century by frugal peasant housewives looking for creative ways to serve leftover meat to their families. It is generally agreed that it originated in the north of England and Scotland where there are large numbers of sheep--hence the name. The actual phrase "Shepherd's Pie" dates back to the 1870s, when mincing machines made the shredding of meat easy and popular." -- posted by Sharon123

Salt Water Flush

Mon, 17 Aug 2009 02:31:06 -0400

Aid in the Lemonaide diet, this is the salt water flush part. -- posted by BBCFan

Irish Whiskey Pie

Tue, 18 Aug 2009 14:51:23 -0400

This recipe is from Craig Claiborne, longtime food editor of the New York Times and was contributed to "Bach for More" a 1974 cookbook published to support the Cleveland Orchestra. -- posted by Dan-Amer #1

Warren Leruth's Crabmeat St. Francis

Wed, 19 Aug 2009 01:27:30 -0400

"This was one of the best dishes created by the late Chef Warren LeRuth at his spectacular (New Orleans) restaurant. He told me once that the thing he missed most about not having LeRuth's open anymore was that he couldn't grab one of these at moment's notice. Crabmeat St. Francis is also special in that it's one of the few regular menu items from LeRuth's for which the chef ever published the recipe. At that, it only came out a few years ago, in the little cookbook they do every year at the Chef's Charity for Children. (Another reason to go!) I find this recipe fascinating in that it uses ingredients and techniques generally left behind by latter-day gourmet chefs. Despite that, this is a dish that knows few peers." -- Tom Fitzmorris is a New Orleans food critic, radio host, and author. (Note: Time does not include overnight chill time, so plan ahead.) -- posted by BecR

Braised Oxtails With Rigatoni (Coda Di Bue Brasata)

Sun, 06 Sep 2009 20:09:54 -0400

Adapted from a recipe by Lidia Bastianich on her TV series "Lidia's Italian-American Table". -- posted by DrGaellon

Roasted Garlic and Tomato Soup

Tue, 15 Sep 2009 11:48:26 -0400

This is a robust, full bodied soup that can stand on its own as a meal. From the cookbook Caprial Cafe Favorites. Caprial is a restaurant owner, television chef and a mother of two small children. -- posted by Sharon123

Cream Cheese Stuffed New Potatoes

Fri, 25 Sep 2009 16:34:30 -0400

By Paula Deen -- posted by Baker*Chick

Vegetable Stuffed Sandwich

Tue, 29 Sep 2009 11:00:33 -0400

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from Caprial's Cafe Favorites cookbook. -- posted by Sharon123

Ultimate Cheese Dip

Tue, 29 Sep 2009 11:43:54 -0400

My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food:) .... and boy was it worth it! And to top it off it's SUPER easy, but tastes like you labored. If you don't like watching sports on TV, my suggestion is to make this, set it out for the guys mezmerized by your tv, and hit the mall. Chances are you'll be back before they even know you are gone. This recipe is simple, make it once, then next time, change it up, add different cheeses, or whatever strikes your fancy. But made as written..............yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm -- posted by velvet_sj

Soft Polenta With Roasted Herbs

Fri, 02 Oct 2009 15:52:57 -0400

Comfort food! Roasting the herbs lends them an even fuller flavor, giving ghe dish it's special savor! Adapted from Caprial's Cafe Favorites cookbook. -- posted by Sharon123

Black Pepper and Parm Cheesy Popcorn

Wed, 07 Oct 2009 12:25:28 -0400

If you love black pepper you will love this! If you wish, you may use less, to taste. Adapted from Rachael Ray's Big Orange Book cookbook. Enjoy! -- posted by Sharon123

Lemon Chive Noodles

Wed, 14 Oct 2009 14:20:15 -0400

This makes a great side dish, or add veggies and/or meat of your choice and turn it into a nice dinner, with maybe a salad. Adapted from Rachael Ray's Big Orange Book cookbook! -- posted by Sharon123

Everything Salmon Burgers(Rachael Ray)

Wed, 14 Oct 2009 14:37:52 -0400

A great recipe for any day of the week! From Rachael Ray's Big Orange Book. She was inspired by everything bagels with cream cheese and smoked salmon. -- posted by Sharon123

Four Cheese and Pesto Italian Baked Spaghetti

Sun, 18 Oct 2009 10:06:52 -0400

This recipe is from "The Deen Family Cookbook." If you like Paula Deen and cheese, you're gonna love this recipe. Enjoy! -- posted by Bay Laurel

Sprouts, Bacon and Figs

Mon, 26 Oct 2009 12:31:22 -0400

A perfect fall recipe from Mark Bittman of the New York Times. -- posted by DrGaellon

Good Eats Pound Cake Light - Alton Brown

Tue, 27 Oct 2009 02:08:42 -0400

Transcribed from the 10/26/09 episode. Slow-churned European style butters have smaller butterfat crystals, which leads to smaller, finer bubbles and a finer texture in the finished cake, so splurge on the expensive butter for this! Be sure to use cake flour, not all-purpose; the finer particle size, the lower protein and the bleaching all lead to a better, more tender texture in the final cake. Substituting buttermilk for some of the eggs and butter lightens the cake, lowers the fat and calories, and adds a tangy note; Alton recommends whole buttermilk, not low-fat or non-fat. It's technically not a pound cake anymore, but we won't quibble with such good eats. -- posted by DrGaellon

Asian Stuffed Eggs

Tue, 27 Oct 2009 02:10:15 -0400

A delightful way to stuff eggs and the presentation is nice too! From Racael Ray's Big Orange Book. -- posted by Sharon123

Curry Stuffed Eggs

Tue, 27 Oct 2009 02:11:02 -0400

A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book! -- posted by Sharon123

Good Eats Pound Cake - Alton Brown

Tue, 27 Oct 2009 11:49:21 -0400

Oven Baked Vegetarian Samosas

Wed, 04 Nov 2009 12:06:57 -0500

My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book. -- posted by Sharon123

Marinated Butternut Squash(Scapece Di Zucca)

Thu, 05 Nov 2009 15:37:24 -0500

From the cookbook Today's Kitchen cookbook(America's No. 1 Morning Show) this was made by Mario Batali. Yum! -- posted by Sharon123

Katie Couric's Lemon Chicken

Mon, 09 Nov 2009 11:44:51 -0500

Gleaned from the Today's Kitchen Cookbook, recipes from the Today show. This is from Katie Couric. -- posted by Sharon123

Buffalo Chicken Jalapeno Poppers

Tue, 10 Nov 2009 15:48:27 -0500

This recipe was featured on the Rachel Ray show in October, 2009 as a quick and healthier version of the traditional popper. It's a very spicy, yet savory version of the appetizer. The original recipe calls for 18-20 jalapeno peppers, but I just used 10 and cut them in half to use both halves to fill. It also called for rotisserie chicken, but I substituted with chicken breast to cut down on cost and time. -- posted by CrunkFrack

Skillet Roasted Carrots!

Tue, 10 Nov 2009 16:35:08 -0500

This recipe is from Tom Colicchio, the head judge of Top Chef. I got this recipe from Today's Kitchen cookbook(recipes made on the Today news show). It's simple and delicious! Baby carrots were used for this dish, but feel free to use large carrots, cut to size. -- posted by Sharon123

Maya Angelou's Cold Potato Salad

Tue, 10 Nov 2009 16:37:01 -0500

Made on the Today show and in the cookbook Today's Kitchen cookbook! I haven't made this yet, put here for safekeeping. Will make soon though, it looks so good! Cook time is about the time it takes to cook the potatoes. -- posted by Sharon123

Rich and Chewy Pecan Pie Muffins!

Tue, 10 Nov 2009 16:38:39 -0500

This recipe came from Trisha Yearwood, who married Garth Brooks and wrote a cookbook called Georgia Cooking in an Oklahoma kitchen with a forward by Garth Brooks himself! Gotta try these! :) Be sure to use paper liners in the muffin tins and spray them with nonstick spray; otherwise, they will crumble when you peel off the liners. This recipe also makes great mini muffins; just shorten the baking time by 5 minutes. You might also try using oat flour instead of all purpose for a healthier muffin. -- posted by Sharon123

Rachael Ray's Turkey Stromboli

Fri, 20 Nov 2009 16:27:58 -0500

An excellent use of Thanksgiving leftovers! -- posted by Morgan (: