Recipezaar: Cauliflower,Vegetarian recipes

Lentil Rice Curry

Tue, 04 Nov 2008 00:49:13 -0500

Entered for safe-keeping. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe. Serve with "Fragrant Basmati Rice with Apple Juice and Ginger" (Recipe #334802 #334802). -- posted by KateL

Roasted Cauliflower With Vegies

Thu, 06 Nov 2008 22:26:21 -0500

This is something I came up with when I wasn't in a meat mood. I love vegies and could very well be a vegetarian, if I didn't like everything so much. This is very easy; just vegies, olive oil and spices. You could have this as a main meal, by itself, with crusty bread/rolls or a side-dish to grilled meat or fish. This could also be done on the grill, see Note. -- posted by VickyJ

Gobi Manchurian

Thu, 13 Nov 2008 17:05:33 -0500

very tasty yyummy -- posted by sweet_1208

Veggies in Hot Sauce

Mon, 17 Nov 2008 01:08:32 -0500

yummy -- posted by sweet_1208

Swiss Vegetable Casserole

Mon, 17 Nov 2008 23:04:06 -0500

I have found this recipe very helpul in getting veggies into my family. -- posted by seesko

Green Garden Veg Pie

Mon, 24 Nov 2008 23:31:23 -0500

This recipe from BBC Good Food Magazine is actually a vegetarian main dish but many folks who tried it, like myself, made to serve as a side dish. It's a tasty way to get vegetable haters to eat vegetables. -- posted by Irmgard

Cauliflower With Hazelnut Brown Butter

Tue, 25 Nov 2008 00:29:52 -0500

In this recipe, cauliflower's mild but distinct flavor is enhanced with a sauce comprising brown butter and roasted hazelnuts. Be sure to monitor the butter carefully: You'll want it to brown, but not burnt. Martha Stewart Site, First published November 2001. -- posted by Manami

Cauliflower and Brussels Sprouts Gratin With Pine Nut-Breadcrumb

Tue, 25 Nov 2008 22:42:21 -0500

Humble cauliflower and brussels sprouts become luxurious in this decadent gratin, from Bon Appetite. -- posted by Mrs. Grosh

Delicious Roasted Cauliflower Dish *****

Thu, 27 Nov 2008 15:29:17 -0500

absolutely delicious cauliflower roasting technique, produces gorgeous coloring and flavor to this relatively dull tasting white vegetable. loved by all (even the picky eaters). set it and forget it and youll be pleasantly suprised by this fine and simple dish. enjoy! -- posted by Sir-Cooks-A-Lot

Vegetable Christmas Tree Appetizer

Wed, 03 Dec 2008 23:34:58 -0500

This is a great recipe for a great presentation for the Christmas. It makes it easy to serve vegetables and dip in a festive way. I use pretzel sticks to make the tree trunk for its authentic bark-like color. Serve as stated or if you choose fill all around the tree with cauliflower and put the ranch dip in a separate dish if you need to refill or keep cold. Definitely a great addition to a Christmas buffet or dinner. Originally from Flo Burtnett in OK, the recipe has a big wow factor. (see my photo) Enjoy! ChefDLH -- posted by ChefDLH

Cauliflower, White Bean, and Feta Salad

Tue, 09 Dec 2008 00:56:24 -0500

This bright and fresh-tasting winter salad is easy to prepare and delicious( and even better the next day when the flavours are really allowed to develop). It works with broccoli too. Adapted from a recipe in Bon Appétit Magazine (January 2007). -- posted by blucoat

Vegetable Biryani

Tue, 09 Dec 2008 01:18:37 -0500

Vegetarian recipe from about.com. This is one of my husband's fav vegetarian recipes we have tried. He requests it all the time and even takes the leftovers for lunch. I really wouldn't leave out any ingredients, because the flavors all work so nicely together. The raisins really help to cut the spicy curry. Also, I end up using less of the curry paste, but it depends on your taste and what kind you purchase. If you don't like things too spicy, start off with less and build your way up to suit your taste. Note: Curry paste and powder are not the same and I do not recommend using powder for this recipe. ;) -- posted by FrVanilla

Cauliflower With Roasted Tomato Sauce and Chorizo

Tue, 09 Dec 2008 22:53:50 -0500

It is worth the effort of roasting the tomatoes to make the sauce for this dish as it produces a wonderfully robust flavour. The addition of chorizo makes a tasty dish and is a delicious alternative to the well-known cauliflower cheese, which should appeal to all the family. If you are short of time, you can use a readymade tomato sauce. For a vegetarian alternative, replace the chorizo with 9oz cup mushrooms, sliced and fried. -- posted by English_Rose

Cauli-Fried Rice (Low Carb)

Mon, 15 Dec 2008 17:16:26 -0500

This recipe is from a vancouver food website that features recipes from local restaurants. It is great a way to cut back on carbs/calories while still enjoying saucy recipes. -- posted by the_amateur

Benin Style Vegetable Salad

Tue, 16 Dec 2008 00:38:30 -0500

Traditional Benin meals are not served in courses. Some families borrow a French custom and start meals with a plate of crudités--to add color to the meal. This recipe reflects this tradition. -- posted by Celticevergreen

Indian Cauliflower Curry Stew

Wed, 17 Dec 2008 12:12:41 -0500

A curry-seasoned vegetable dish that's so substantial and flavorful your family won't miss the meat. ;) A very easy to make stew that owes its complex flavor to spicy, fresh ginger and traditional Indian curry. GoodHousekeeping Magazine, January 2009 edition. -- posted by Manami

Buddha's Happy Belly: Curried Lentils, Cauliflower and Tomatoes

Mon, 29 Dec 2008 23:48:24 -0500

Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free. -- posted by EmilyStrikesAgain

Monster Mashed Casserole

Tue, 30 Dec 2008 01:34:19 -0500

A cheesy veggie casserole, layers of potatoes, sweet potatoes, cauliflower and carrots with 3 kinds of cheese. It is a great blend of tastes, even for those who aren't a big fan of veggies, and it goes so fast I really should call it the disappearing casserole : ) I have also made this the easiest way possible, but feel free to 'make it from scratch'. -- posted by Lori Alcorn

Cauliflower With Curried Tomatoes

Tue, 06 Jan 2009 01:38:19 -0500

This recipe won the R.O. 20 gift voucher in the Thursday magazine dated January 3rd- 9th'2008. It was submitted by Urmi Chakraborty. Hope you all enjoy it! -- posted by Charishma Ramchandani

Marinated Avocado Cauliflower Delight

Fri, 16 Jan 2009 00:43:31 -0500

Being a person who tends to make do with what I have on hand, I came up with a new twist on a cauliflower salad the other night. My inspiration? Coop day is coming around again in a few days, and I had a head of cauliflower and several avocadoes I needed to use. Though I enjoyed the tartness of the salad, I also thought it would be good with a bit of sweetener to make it a sweet/sour dish. I used onions and tomatoes from my organic coop which I had dehydrated myself, which was fun. As my husband and I are experimenting with vegetarian and vegan meals, we simply had this salad by itself for supper. -- posted by Chef #962323

Indian Style Vegetables and Rice

Fri, 16 Jan 2009 19:18:55 -0500

Great vegan recipe from better homes and garden! -- posted by ashlynn08

Cauliflower Gratin With Queso Cotija

Tue, 20 Jan 2009 23:33:41 -0500

I made this for our Tex Mex day after Thanksgiving menu. It would make a great side to any Mexican dinner and I won't wait until next Thanksgiving to make this one again. It received many compliments. You can assemble this gratin (through step 2) a day ahead; cover and chill. From Sunset Magazine. -- posted by cookiedog

Cauliflower Salad

Tue, 27 Jan 2009 11:24:50 -0500

This recipe has been passed around most of my town; everyone who tries it LOVES it and asks for the recipe. If you don't have fresh lemons, only juice (eg in a bottle), you can leave the rind out. Delicious side dish to barbecued or grilled meat. Tastes even better the next day. Cook time is chill time. -- posted by westivan

Shaved Cauliflower Salad

Tue, 27 Jan 2009 19:48:46 -0500

A delightful salad from The Inn at Trail's End & Spa at Wilmington, Vermont -- posted by Sharon123

Spicy Cauliflower Fritters

Thu, 29 Jan 2009 14:03:29 -0500

This recipe by Steve Manfredi was adapted from a recipe in Ottolenghi: The Cookbook and published in The Sydney Morning Herald Tuesday July 22, 2008. This is modern, quick, contemporary, dairy free, nut free finger food that can be packed for school lunches or picnics. I'd like to try this recipe using broccoli. -- posted by Rhiannon&Matt.gauci

Coconut Curried Chickpeas, Cauliflower, and Spinach

Thu, 29 Jan 2009 15:49:53 -0500

This is my FAVORITE recipe!!!! It's healthy, ridiculously tasty, and takes less than 15 minutes to cook. It has the added bonus of being vegetarian, but it's just so good that I'll feed it to anyone and everyone! I got the recipe from Vegetarian Times, the original may be found at http://www.vegetariantimes.com/recipes/7747. We've eaten this with rice, wheat tortillas, or by itself. Basically we just can't stop eating it! Just a warning to all those gringos out there, it's a little bit spicy. ;) In case zaar can't find all the ingredients, the basic nutritional info per serving is: 34 cal/14g protein/13g total fat/11g fiber/46g carbs -- posted by EmJoMay

Vegan Clam-Free Chowder

Mon, 02 Feb 2009 01:41:09 -0500

From VegNews- "This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this masterpiece, which is sure to satisfy even the most ardent- chowder traditionalists." This tastes great in a bread bowl as well! -- posted by EmilyStrikesAgain

Hearty Cauliflower Bisque With Kale

Fri, 06 Feb 2009 00:30:35 -0500

A creamy white soup with a secret ingredient blended in: cottage cheese! Lots of protein, vitamins and fiber, lower on the fat, but you'd never know. A final touch of tender steamed kale adds beauty and rich flavor. -- posted by vitaminz

Parmesan Cauliflower

Sat, 07 Feb 2009 01:51:35 -0500

I tried this once when my parents were getting home late and hadn't eaten anything yet. We had more cauliflower than we knew what to do with, so I made my own recipe. Keep in mind, when I tried this, I played everything by eye, no physical "tbsp, tsp," that kind of thing. So I'm estimating how much I used. I remember it was good though! lol -- posted by drive_my_soul

Mashed Cauliflower

Tue, 10 Feb 2009 01:25:53 -0500

This recipe was created by my sister who was on the atkins diet, but was craving mashed potatoes. It is also really good for kids who don't like to eat there veggies. -- posted by Trinityx55

Cauliflower Panko Pakoras

Sat, 14 Feb 2009 16:00:35 -0500

From Sunset Magazine, November 2008 -- posted by TattooedMamaof2

Cauliflower Cheese Soup

Tue, 17 Feb 2009 11:36:10 -0500

A perfect winter warmer. Can be frozen for up to one month, without the cheese. -- posted by English_Rose

Mark Bittman's Pasta With Cauliflower

Fri, 20 Feb 2009 11:00:58 -0500

A quick and simple recipe printed in "The New York Times" (Feb. 6, 2009). "There are many possible variations. For the cauliflower, you can substitute broccoli, rape or even kale or collards. When you're simmering the garlic, you can add anchovies, capers, pine nuts or dried red pepper flakes -- some or all of them. You can toss crumbled cooked sausage meat or chopped shrimp into the garlic mixture along with the bread crumbs. Or you can garnish with chopped parsley, basil or grated Parmesan." -- posted by blucoat

Bengal Phulcopi Bhapa -Indian Cauliflower

Sat, 28 Feb 2009 01:59:21 -0500

I appreciate the simplicity & combination of spices. Serrano or jalapeno peppers were recommended by author. This came in an email from Gourmet-recipes-from-around-the-world. The poster is listed as Kamal Kahn. -- posted by Buster's friend

North Indian Subzi

Sun, 01 Mar 2009 18:28:50 -0500

This basic recipe is considered one of the best vegetarian dishes that India has to offer and the only dish that both the rich and poor are able to enjoy alike. This recipe is from the local Indian restaurant here in my hometown. Easy recipe done in steps. -- posted by Celticevergreen

Short-Cut Vegetable Biryani

Sun, 01 Mar 2009 18:29:49 -0500

When time is of the essence and you need to impress someone, this quick and easy recipe is the one to get the job done. -- posted by Celticevergreen

Hungry Girl Miracle Mashies

Tue, 03 Mar 2009 14:35:22 -0500

Mixing cauliflower and potato is a GREAT way to get true mashed potato taste and texture, with a healthier, lower calorie spin. Woohoo! -- posted by Harley's Angel

Low Carb Basil and Garlic Cauliflower Mash

Wed, 04 Mar 2009 01:06:20 -0500

When I first made this recipe, I couldn't wait to have my friends who aren't on a low carb diet try it - because you literally can't taste that it's not potatoes! And I was right! They didn't believe me that it was cauliflower and kept on trying to steal more bites of it at lunch. It's SO rich and creamy, and with a bite from the garlic and fresh basil, I guarantee you're going to be making this every night (I do!) You don't even need salt or pepper. -- posted by cckarl

Mac-N-Smoked Gouda With Cauliflower

Thu, 05 Mar 2009 01:28:40 -0500

A recipe from 30 Minute Meals with Racheal Ray! Yummo! Sometimes I like to add in chopped carrot and peas, or some diced red bell pepper. Feel free to add a little more color to your meal! -- posted by Sharon123

Cauliflower Tagine

Sun, 08 Mar 2009 00:48:40 -0500

Fragrant North African spices mingle with cauliflower, vegetables and lemon to create this exotic and easy vegetarian meal. We served this dish and the residents' were delighted - I held back on the spices but not entirely! However, the couscous wasn't as well received; we had to opt for orzo but the residents' would have preferred r i c e! I can't fight "cultural appetites" any longer. :) -- posted by Manami

Eating Well Green & White Jade Salad

Sun, 08 Mar 2009 01:03:28 -0500

This is a colorful warm weather dish as an appetizer or to carry to picnics. This dressing is versatile and can be used on other vegetables such a carrots or Brussels sprouts. -- posted by aronsinvest

Chef-Boy-I-Be Illinois' Easy Cauliflower Gratin

Wed, 11 Mar 2009 13:01:48 -0400

An easy and lighter version of the classic favorite, this recipe uses non-fat canned milk and reduced fat sharp cheddar cheese to reduce the calories without reducing the taste. -- posted by Chef-Boy-I-Be Illinois

Curried Chickpeas & Cauliflower in Spicy Tomato Sauce

Thu, 26 Mar 2009 10:23:59 -0400

I threw this together after an unsuccessful curry dish that I knew I could make better! It's easily varried for your personal taste for spice, and you can add spinach or potato if you'd like. You can simply toss this together and walk away for a bit. This could easily be served with Naan or rice. -- posted by JayTL

Roasted Cauliflower Kugel (Passover)

Wed, 01 Apr 2009 03:52:46 -0400

This Passover (or year-round) recipe is from Lucy Waverman and was printed in the Globe and Mail (April 12, 2008). Roasting the cauliflower first really boosts the kugel's flavour. -- posted by blucoat

Cauliflower, Rice & Swiss Cheese Casserole

Thu, 16 Apr 2009 14:41:36 -0400

This delicious, vegetarian casserole is only slightly changed from Mollie Katzen's "Cauliflower Maranca" (Moosewood Cookbook). My version uses less mushrooms, and adds toasted walnuts. The flavors blend perfectly for a nice side, or even for a complete protein main dish. -- posted by Meredith K.

Cauliflower Crown With Spiced Tomato Sauce

Fri, 24 Apr 2009 17:10:26 -0400

From a cookbook loaned to me by a friend, apparently derived from the cooking of the Hare Krishna, vegetarian Indian food. Not yet tried. -- posted by windhorse23

Cauliflower Crown With Creamy Avocado

Sat, 25 Apr 2009 15:02:03 -0400

From an old Hare Krishna cookbook, untried and here for safekeeping. Prep time does not include pre-cooking and chilling the cauliflower. -- posted by windhorse23

Maddeningly Delicious Marinated Vegetable Salad

Wed, 29 Apr 2009 12:05:50 -0400

An excellent and quick summer-time dish. Make ahead and leave marinating in your fridge until it's time to eat. You want to chop all of the veggies into chunky, bite-sized pieces. -- posted by aimbop

Cauliflower Cheese Soup

Mon, 04 May 2009 14:34:26 -0400

This is one of Jamie Oliver's recipes. It is delicious! My whole family loves this, even my 8 year old..and he doesn't usually eat soup at all!! I totally recommend adding the bacon as a garnish, it really finishes it off! -- posted by Sara 76

Macaroni Cauliflower Cheese Bake

Mon, 04 May 2009 14:38:31 -0400

This is one of Jamie Oliver's quick pasta meals, from his Ministry Of Food cookbook. You can either serve the dish unbaked so it is silky and gooey, or you can grill it so it has a crispy, golden topping. You can add a grated hard-boiled egg, flaked smoked haddock, or cooked prawns if you want. -- posted by Sara 76

Cauliflower & Tofu Casserole

Sun, 10 May 2009 19:39:09 -0400

This recipe is delicious. I doubt you could fool a tofu-phobic as the pieces are visible, but it really is a nice recipe. The original recipe (found at http://www.soscuisine.com) doesn't call for cheese, but I've included it because it adds that extra touch. -- posted by Génial Génie

Secret Ingredient Curried Cauliflower Soup

Sun, 10 May 2009 20:05:56 -0400

This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times. -- posted by Wish I Could Cook

Cauliflower Samosas With Tamarind Sauce (Raw)

Wed, 20 May 2009 02:28:43 -0400

The raw version of the Indian favorite, the samosa for all the low carbers and raw foodies! From: http://thesunnyrawkitchen.blogspot.com/2007/04/maharawdjas-feast.html -- posted by ThatSouthernBelle

Cauliflower & Parsnip Puree

Sat, 23 May 2009 18:06:17 -0400

This is a very tasty replacement for mashed potatoes. My boyfriend was absolutely shocked when I told him what the ingredients were and then he asked for seconds. He even commented that he guessed that giving up mashed potatoes would be ok with him if he could have this instead. Oh, did I mention that he's a meat & potato man from Texas? High praise, indeed. -- posted by Chef Emstar

Tangy Cauliflower Salad

Tue, 26 May 2009 00:50:47 -0400

A twist on the usual broccoli salad, this cauliflower version uses a similar mayo-based dressing, but some different ingredients that brighten the almost-spicy cauliflower flavor. My mom has made this for years; we've both used it as a go-to recipe for parties and potlucks! No actual cooking time (listed cooking time is actually chilling time). -- posted by "Down Home Girl" Jo

Cauliflower Cheese Lasagna

Tue, 26 May 2009 01:36:24 -0400

This is an all in one meal perfect for vegeterians ( omit ham). The good thing about this lasagna is that you will only need an ovenproof lasagna dish and a pot for boiling the vegetables. Serve with a leaf salad and crusty bread. -- posted by Wild Thyme Flour

Cauliflower Feta Pasta Bake

Tue, 26 May 2009 01:45:44 -0400

This recipe was inspired by Rachael Ray's recipe of the same name. I've changed or removed several ingredients, but it's still flavorful and filling. Enjoy! -- posted by TerribleCook1017

Moroccan Cauliflower With Spices

Wed, 27 May 2009 22:37:47 -0400

An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary. -- posted by Baz

Parmesan Parsley Roasted Cauliflower

Tue, 23 Jun 2009 01:37:53 -0400

Roasting brings out the sweetness in cauliflower. A little cheese is good too! Adapted from Barefoot Contessa at Home cookbook. -- posted by Sharon123

Summer Fresh Sesame Broccoli from Martha Stewart

Mon, 29 Jun 2009 01:19:12 -0400

Finding easy and tasty side dish recipes is becoming more important to me than it used to be. I'm always on the look-out for broccoli recipes, so when I saw this one in Martha Stewart's little recipe magazine, I was thrilled & clipped it immediately. Try this with grilled steak or pork tenderloin. -- posted by Debber

Italian Chunky Salad

Wed, 08 Jul 2009 01:57:48 -0400

A wonderful vegetable salad marinated in an italian style dressing. Perfect to make ahead. Vegetables may be adjusted to your taste. It's especially good with lots of celery and cauliflower. Goes great with lasagna! -- posted by Mrs. Sarah

Cauliflower, Olive and Caper Salad Rinforzo

Sun, 12 Jul 2009 09:37:03 -0400

Received in email from gourmet-recipes-from-around-the-world. Will save for cooler weather when cauliflower is abundant (& less $$ LOL). Thanks Pete Walley! Pete noted this may be prepared in advance and refrigerated. Remove from the refrigerator 30 minutes before serving. -- posted by Buster's friend

Thai Vegetable Curry

Sun, 19 Jul 2009 15:58:08 -0400

This is an easy beginner's curry. It is a very flexible recipe- you can use whatever vegetables you prefer or have to hand.The flavours are not spicy but more fresh and slightly fruity (from the mango chutney). You could of course add more spice to tailor it to your preferences. I have organised this recipe to be quick, but you do have two pans on the go at once- the vegetables in the saucepan and the skillet. If you prefer an easier pace, boil the potatoes, add the broccoli and cauliflower then drain and set aside when cooked. Then when you are ready, prepare the spice paste and cook the red bell pepper in the skillet. -- posted by Shuzbud

Cheesy California Veggie Casserole

Sun, 19 Jul 2009 21:04:52 -0400

This dish is always a hit at the family reunion and potluck dinners. It's creamy and cheesy and so easy to throw together. I don't remember where I got the recipe, but as often as my family requests it, I can make it with my eyes closed! -- posted by Chef #901681

Zippy Spices for Flavoring Veggies

Tue, 21 Jul 2009 13:24:26 -0400

Thanks to one of my favorite Zaar vegetable recipes for inspiring this herb mixture. I make a small jar of this, then have it on hand when I need a quick ZIP to add to cooked (frozen) broccoli or cauliflower or vegetable medleys. Ideas below for add-ins to make a memorable side dish the kids will be begging you to make again and again! -- posted by Debber

Sweet Chile Roasted Vegetables

Thu, 30 Jul 2009 02:57:55 -0400

From Clean Eating Magazine, posted for safe keeping. -- posted by yogiclarebear

Mixed Vegetable Kootu

Sun, 02 Aug 2009 10:32:31 -0400

From VegetarianTimes.com -- posted by Ariella

Indian Cauliflower

Mon, 17 Aug 2009 03:00:30 -0400

a madhur jaffrey recipe. -- posted by hannahactually

Steamed Cauliflower in Spicy Tomato Sauce

Mon, 17 Aug 2009 03:06:21 -0400

from "5 spices, 50 dishes" by ruta kahate -- posted by hannahactually

Vegetarian Delight (Stir-Fry)

Thu, 27 Aug 2009 14:16:31 -0400

this recipe comes from a cookbook i purchased while living in thailand, as recommended by a native. the key is cooking time for the vegetables. be sure they are not overcooked and too soft. always use fresh vegetables, as frozen always turn out soggy. this is a great side for any dish, not just thai food. to make a great spread, i cook this along with my cashew chicken and sweet & sour pork/chicken. -- posted by gnet

Aubergine and Cauliflower Curry

Sun, 06 Sep 2009 09:19:35 -0400

From a British magazine but untried by me as yet. -- posted by katew

Spicy Cauliflower Topper for Baked Potatoes

Tue, 08 Sep 2009 15:43:45 -0400

Another baked potato topper- from the Victorian Government Healthy Eating website. Even though this recipe uses sour cream I substitute natural sheeps yoghurt. For Vegan just omit completely or use Soy Yoghurt. -- posted by Wendys Kitchen

Simply Roasted Cauliflower

Wed, 09 Sep 2009 17:34:17 -0400

This is the most flavorful cauliflower. I find the taste amazingly mild and delicious and you cannot beat its simplicity. Goes with anything! Add more salt and pepper, to taste, after removing from the oven. -- posted by Trinkets

Cauliflower Soup

Mon, 28 Sep 2009 14:17:06 -0400

This is a soup I just made up one night with stuff I had. The kids loved it and then I had to figure out a way to remake it. We all like it a lot. -- posted by Chef #700544

Hg's Too Easy Mac N Cheese

Mon, 28 Sep 2009 14:54:22 -0400

From Hungry Girl.. yum -- posted by Dusty&Sarah

Vegetable Pita Pizzas

Mon, 28 Sep 2009 14:54:36 -0400

Adapted from EverydayHealth.com -- posted by Dusty&Sarah

Cheesy Cauliflower Pancakes

Wed, 30 Sep 2009 01:08:35 -0400

I haven't tried this yet but it sounds so good and I love cauliflower. I got this off a blog I came across on the internet. There was a picture posted and boy did these look delish!! -- posted by Reggie's Mom

Cauliflower and Broccoli Salad With Poppy Seed Dressing

Mon, 05 Oct 2009 16:50:02 -0400

A friend of mine made this salad for me on the weekend of our daughter's wedding, to help us out with meals. Thank you Debbie! Prep time does not include marinating time. -- posted by Lori Mama

Parmesan Roasted Cauliflower

Thu, 08 Oct 2009 15:35:41 -0400

Who needs potatoes with this fabulous dish!!!! -- posted by Sarafina

Stir Fry Vegetables

Wed, 14 Oct 2009 14:23:26 -0400

This healthy recipe is also tastes good! -- posted by Shweta_S

Cauliflower Soup With Parsley

Mon, 26 Oct 2009 12:53:27 -0400

This recipe is from Vegan Italiano. "This garlicky cauliflower soup is particularly popular in the island of Sardinia. You can control its heat by adjusting the amount of crushed red pepper flakes, or omitting them entirely." -- posted by Eat Your Vegetables!

Bring Me Your Head on a Platter! Cauliflower

Tue, 27 Oct 2009 11:56:25 -0400

OK just the Brain Food here! This is a take off of my Recipe #106251 using a different method to keep it looking like a brain for Halloween. Do take note all microwaves cook differently so take care when roasting not to over do. Oh by the way cauliflower is Brain food! A recent study done by McLean Hospital, an affiliate of Harvard Medical School, suggests that taking a minimum of 500mg of citicoline supplements a day can help boost mental energy and efficacy. Citicoline, a natural substance found in all living cells, can also be ingested via cauliflowera source of choline, which is converted to citicoline in the brain! -- posted by ~Rita~

Thai Inspired Butternut Squash Curry

Wed, 28 Oct 2009 12:32:32 -0400

This is my take on a vegetarian curry. You can make it as mild or spicy as you like by just adjusting the amount of green curry paste. Remember one of the keys to a great curry is proper seasoning so make sure you taste and adjust as needed. -- posted by Jencathen

Ambrosial Roasted Garlic Cauliflower

Thu, 05 Nov 2009 11:33:14 -0500

This Golden Roasted Sweet Cauliflower fragrant with rosemary, garlic, and saffron is submitted this here http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=2479 hope you enjoy and do vote for it!. It is topped with rich creamy roasted garlic sauce. -- posted by ~Rita~

Harvest Vegetable Medley

Fri, 13 Nov 2009 11:56:57 -0500

This recipe is from Vegetarian Times. Roasting vegetables with whole garlic cloves makes this main dish extra-flavorful. For a leftover treat, spread veggies on bread, top with cheese and broil in the oven. -- posted by Eat Your Vegetables!

Cauliflower Steaks With Cauliflower Purée

Wed, 18 Nov 2009 16:10:40 -0500

Originally found on Epicurious, great easy recipe. Few ingredients, big payoff: Large "steaks" are cut from a head of cauliflower, sautéed until golden, then baked until tender. They're served over a simple puree made from the cauliflower florets. An impressive first course, this can also be a lovely side. Just sear two mahi-mahi fillets in butter and place them alongside the cauliflower. -- posted by jwith12

Fresh Cavatelli/Cauliflower/Almonds & Toasted Bread Crumbs

Sun, 22 Nov 2009 18:28:47 -0500

Casareccie Vruocchele e Vredocchie - This dish couldn't be bad if it tried to be! All the ingredients = fabulous! This is from Lidia Bastianich's new cookbook "Lidia Cooks from the Heart of Italy" and we made this last night and it was awesome! Comfort food, oh yes! :) -- posted by Manami

Spinach and Red Pepper Quiche

Sun, 22 Nov 2009 18:44:22 -0500

Here's an ideal brunch dish, a hearty vegetable quiche, wrapped up in healthy (and tasty) whole-grain barley crust. kingarthurflour.com is where I found this recipe - we tweaked it and now it is marvelous! :) -- posted by Manami

Swedish Style, Vegan Kofta Balls

Mon, 14 Dec 2009 01:11:06 -0500

(They look like meat balls, and have a similar texture as well) This recipe is from "The Higher Taste", a Hare Krishna cookbook, with modifications to suit the westerner's palate. These Kofta balls contain seasonings which are reminiscent of Swedish meat balls, instead of the Indian spices found in the original recipe. The great thing about these Kofta balls is that my 3-year-old son eats them, and normally, he won't touch veggies. Everything tastes good when it's fried! Although these kofta balls are fried, they are not greasy at all. To start, You will need about 1 liter canola oil (expeller pressed, or other oil for deep frying). -- posted by Lance Kimber

Mixed Vegetable Masala

Tue, 15 Dec 2009 11:28:09 -0500

This is a simplified version of a basic vegetable curry. It's hearty and filling, reasonably spicy but not overpowering. If you are feeling decadent upgrade the coconut milk to full fat. ;) -- posted by Radivu

Cauliflower and Broccoli Mornay

Fri, 18 Dec 2009 01:45:14 -0500

DH requested a change from steaming the broccoli and cauliflower and suggested a cheese sauce. The following is what was created. As I didn't measure the ingredients except for the milk for the cheese sauce I have approximated what I used. When making sauce use a whisk. -- posted by I'mPat

Cauliflower and Shells With White Cheddar Dill Sauce

Tue, 22 Dec 2009 10:52:28 -0500

There is an amazing website here in Richmond, VA called Black Sheep (MUST GO IF YOU'RE LOCAL!). They currently have seasonal side dish that inspired this copy-cat recipe for my family's Christmas dinner - with no baking necessary. I have pretty exotic taste buds, but my two brothers and father have a diet that consist of tacos, hot wings, pizza, burgers and steak - NO VEGGIES. This is a gourmet and delicious way to sneak them into a meal that usually consists only of meat and potatoes ... -- posted by Susan 0485

African-Inspired Stew

Tue, 29 Dec 2009 14:04:29 -0500

The monstrously vague title doesn't do this stew justice; it uses the starchy richness of sweet potato and the fragrance of peanuts to produce a warm, hearty and delicious meal with different textures and aromas. It's healthy and filling, and can be easily adapted to your tastes. -- posted by MontrealJulia

Cauliflower "couscous"

Tue, 05 Jan 2010 16:31:24 -0500

A quick and easy variation on serving cauliflower: using sun-dried tomatoes, curry spices the idea came from http://www.kids-birthday-party-guide.com Serves 2 as a main dish, 4 as a side Very simple, very tasty! -- posted by Kilvroch

Chef Comerford's Cauliflower Gratin

Fri, 08 Jan 2010 15:46:53 -0500

This is made by the chef at the White House, Cristeta Comerford, for the Obama's. Enjoy! -- posted by Sharon123

Kadhi Pakora / Pakoras

Thu, 21 Jan 2010 02:25:06 -0500

At the local Indian market, they have a small, vegetarian "cafeteria-style" lunch/dinner counter that we go to as often as we're able. One of my favorite dishes there is a yogurt curry with pakoras swimming in it. Pakoras are a snack made with, in this case, veggies dredged in a chickpea (besan) flour batter and then deep fried. I've been on the hunt for a good kadhi pakora recipe and found this keeper. Just don't use thick, Greek style yogurt like I did; you want more of a soupy consistency rather than what my photo shows. You can vary the veggies you use here. Try onion strips, spinach and even paneer, Indian cheese. Adapted from a recipe at http://www.indianfoodsite.com/. Enjoy! -- posted by Sandi (From CA)

Low Carb Cauliflower Noodle Casserole

Thu, 21 Jan 2010 17:11:07 -0500

This is a redo of a yummy recipe (http://www.recipezaar.com/Cauliflower-Noodle-Casserole-198960) to make it low carb. -- posted by Chef #441862

Potato-Cauliflower Soup

Mon, 25 Jan 2010 15:25:42 -0500

My 11 year old stepdaughter requests this recipe regularly. Cream of potato soup is one of her favorite things to eat. I wanted to make something that had less fat and calories and more vitamins and fiber. This is what I came up with. My stepdaughter often tops it with croûtons and Bacos (surprisingly vegetarian!). -- posted by Chef #1140251

Cauliflower and Potato Gratin (Russ Parsons)

Wed, 27 Jan 2010 00:52:38 -0500

A simple, satisfying vegetarian recipe than can be served as a holiday side dish or a or as a main the rest of the year. Do be sure to cook the cauliflower well to mellow the flavor. And make the white sauce a little thicker than you might think appropriate -- the cauliflower and potatoes will both give off some moisture while they bake. From the Los Angeles Times (December 23, 2009). -- posted by blucoat

North Croatian Creamy Vegetable Soup

Mon, 08 Feb 2010 13:58:19 -0500

This is traditional vegetable soup you can get almost in any better Croatian restaurant. There are some basic vegetables you put in it, but your imagination can work here. -- posted by nitko